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Old Jun 27, 2011 | 6:11 pm
  #132  
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Originally Posted by Ancien Maestro
General_Flyer..

I like Korean, Mongolian.. and especially Thai..

Thousand year old eggs I'm ok with.. but the Filipino half incubated chick eggs.. theres something to those carcasses
I've never tried those.. My mom says it was 'interesting' and tastes rather feathery..
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