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Thread: Brussels Sprouts
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Old Feb 13, 2011 | 11:12 pm
  #34  
_ABB_
 
Join Date: Feb 2011
Location: PHL/BUE
Posts: 45
Originally Posted by YVR Cockroach
Roasted. Coat with olive oil, season with salt and pepper. Roast in 400F oven, shake every 10 minutes, for about 30 minutes or until the outsides start to caramelise.
Agreed. I've been doing this for years and it is delicious. I have converted a few non-brussel-lovers with this recipe.
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