Originally Posted by
entropy
they go well with bacon, too bad my bf is kosher.
So I do this instead, cut up, add maple syrup (real maple syrup, not the corn syrup crap), some cayanne pepper and some soy sauce and saute.
I think that is overkill. Why not jut drizzle some Balsamic over the roasted veggies? The flavor of the young sprouts are so great that I don't understand the need for soy sauce and maple syrup. But, hey, that is just me. Enjoy what works for you.