FlyerTalk Forums - View Single Post - Brussels Sprouts
Thread: Brussels Sprouts
View Single Post
Old Jan 27, 2011 | 4:38 pm
  #8  
chgoeditor
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
2M
50 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Originally Posted by YVR Cockroach
Roasted. Coat with olive oil, season with salt and pepper. Roast in 400F oven, shake every 10 minutes, for about 30 minutes or until the outsides start to caramelise.
Ditto. (This is my go-to recipe for a lot of veggies, including broccoli and asparagus. You can also throw on some rosemary or other herbs. It's so simple, but people rave about the results.)
chgoeditor is offline  
Reply