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Old Dec 30, 2010 | 1:19 pm
  #122  
Starwood Lurker
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Join Date: Nov 2000
Location: Austin, Texas
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Originally Posted by braslvr
So far, Hormel Black Label is the winner though I wish it was just a bit thicker sliced. I still have 2 brands yet to try out of the 8.
I'm usually a thin-sliced bacon fan, but we tried some thick-sliced Wright Brand Maple-flavored Bacon last week and it was the best thick-sliced bacon I've ever eaten. We cooked it in the oven on a baking pan with a drip rack at 350F for 45 minutes. Turned out great for us.

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