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Old Dec 21, 2010 | 4:26 pm
  #22  
Cellisttoo
 
Join Date: Nov 2007
Location: MSP
Programs: DL PM, Hilton Diamond
Posts: 711
Originally Posted by xooz
"The FA attendant commented that she felt it was dangerous to serve- as she had to pour it from thermos type containers into the soup bowls...."

I trust this was being poured in the galley and not from a cart in the aisle?
From a thermos on a cart in the aisle. It would be really dangerous to pour it from a cart.
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