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Old Dec 8, 2010 | 1:14 pm
  #111  
Starwood Lurker
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Join Date: Nov 2000
Location: Austin, Texas
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Originally Posted by TMOliver
Back in the 50s/early 60s, canned bacon was not uncommon. The DAK brand from Denmark was, IIRC, fairly widely available, but not much good....
But, this would have been uncooked bacon that you prepare, right? I think the idea of cooked bacon in a can like this...provided it is as good as JayBrian says it is, is a brilliant idea.

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