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Old Nov 11, 2010 | 9:55 am
  #100  
anonplz
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Originally Posted by WIRunner
Exactly, feel free to add fake grill marks, slather it in a wonderful McCrack sauce and put it on a bun for me to enjoy.
Yup. I don't care if it's pig, turkey, chicken, pheasant or steer. I've even eaten wild boar and deer. Sushi, carpaccio and who knows what else. I do draw the line at horse meat, however.
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