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Old Nov 11, 2010 | 9:37 am
  #99  
WIRunner
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Originally Posted by anonplz
This piece claims 1,100 pigs per hour are slaughtered at the McRib facility.

But ... so what? Pork is dead pigs. What is gross about that, what am I missing here?

I am an enthusiastic carnivore.
Originally Posted by SRQ Guy
I don't get it either. "Mechanically separated" may look unattractive, but it is physically little different from whole cuts.
Exactly, feel free to add fake grill marks, slather it in a wonderful McCrack sauce and put it on a bun for me to enjoy.
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