Originally Posted by
skchin
How about anchovies on pizza?
I can go for that, but only on part of the pizza. I don't want the whole pie to taste like anchovies.
Originally Posted by
adamak
I would love to try those featured on Bourdain's 'No Reservation" show. Esp the Spanish ones. I don't know where I can get them though.
I'm not sure either, but I'm guessing that somewhere in NYC you will find exactly what you need.