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Old Feb 1, 2010 | 1:45 pm
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notsosmart
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Originally Posted by skchin
How about anchovies on pizza?
I can go for that, but only on part of the pizza. I don't want the whole pie to taste like anchovies.


Originally Posted by adamak
I would love to try those featured on Bourdain's 'No Reservation" show. Esp the Spanish ones. I don't know where I can get them though.

I'm not sure either, but I'm guessing that somewhere in NYC you will find exactly what you need.
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