FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
Thread: Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
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Old Jun 30, 2009 | 6:43 pm
  #303  
UCBeau
 
Join Date: May 2007
Location: Portland
Programs: HH Gold, Alaska MVP Gold
Posts: 4,074
Originally Posted by Landing Gear
That would make for than 8% of all Champagne bad on delivery. I suggest to you this is not believable.
You'd be wrong. Try opening a few hundred bottles of any wine, sparkling or still, and see what you come up with. Better yet, try opening thousands of bottles and see what you come up with. You might learn something. ^
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