Ditto. Indeed, I've got a regular toaster, which works better for just toasting bread/english muffins/Eggo waffles. But the toaster oven is great for reheating stuff and smaller frozen entrees.

The current convection Black & Decker I've got doesn't do well with frizza, though, as the convection dries out the cheese and there's no convection on-off switch. After I move, this one will probably go to Goodwill and be replaced with a nicer one.