I am not a "nuked" food fan at all. I can make all kinds of tasty delights in my TO. It is a simple 12" something or other model I got at WM for about $75.
I'm realizing the joys of a toaster oven. An example is with reheating pasta--I tried it in the toaster oven at home, and the cheese was ooey-gooey, and melted nicely. I tried it in the microwave at work, and it wasn't nearly as tasty.