LAN
Business Class menu
Isla de Pascua (Easter Island) to Papeete
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Bread Basket
Choose your selection from our variety of warm breads
Our Dessert
Chocolate creme caramel served with its sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
LAN
Business Class menu
Isla de Pascua (Easter Island) to Santiago
October 2006
Lunch
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
From the Bakery
Choose your selection from our variety of warm breads
Our Dessert
Chocolate creme caramel served with its sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
LAN
Business Class menu
Santiago to Lima
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Appetizers
A Great Flavor
Prosicutto and fresh Mozzarella served with mixed vegetable salad and olive oli. Our Master Sommelier suggests SH Notas de Guarda Carmenère 2002 Viña San Pedro – Valle De Colchagua
Comforting and Fresh
Fresh spinach cream topped with pita bread croutons
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Cheeses
Assorted cheeses served with dried fruit
Bread Basket
Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini
Our Dessert
Chocolate marquise with raspberry sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
British Airways
Business Class menu
London to Los Angeles
October 2006
Lunch
Starters
Mark Edwards’ Asian crab salad
or
Mixed Mediterranean meze plate
Fresh seasonal salad served with vinaigrette
Main
Vineet Bhatia’s prawn bhuna masala with coconut and curry leaf rice
Prawn in Indian spices with coconut and curry leaf rice
Shaun Hill’s lamb hotpot
Chicken, leek and mushroom casserole
Main course Greek salad with oregano dressing
Dessert
Banana and chocolate délice with crème anglaise
Coastal Cheddar and Bleu d’Auvergne cheese with garnishes
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Club Kitchen
As an enhancement to our Club World dining experience, we are pleased to introduce the Club Kitchen, which features a wide range of enticing snacks and drinks.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
Please ask the crew for chilled items not on display.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
If seated in the upper deck, you can visit the Club Kitchen downstairs or you can ask the crew to bring something to your seat.
Light Meal
Snacks
Sandwiches of chunky egg with baby spinach and peppered smoked salmon
or
Roast Mediterranean vegetable salad with Buffalo Mozzarella cheese
Cornish pastry
Sweets
Lemon meringue tart
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
220C010 – ROT1
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Charles Heidsieck Brut Reserve
This classic Champagne has complex flavours and aromas of brioche, almonds and apricots together with perfectly-judged acidity. Refreshing and complete.
White
Hahn Estates Monterey Chardonnay 2004
The cool maritime climate of Monterey County, south of San Francisco, is perfect for ripening Chardonnay, giving refreshing flavours with elegant concentration.
Chablis 1er Cru Rive Droite 2004, Lamblin et Fils
After the scorching heat of 2003 it’s nice to get back to classic, crisp, steely dry Chablis. This fine example, from a top producer, has a long, refreshing lemony finish.
Red
Raymond Estates California Cabernet Sauvignon 2001
Sunny California is a great place to grow Cabernet! This is ripe, full and rich with an intense fresh blackcurrant aroma and flavour.
Châteauneuf-du-Pape 2004, Domain du Père Pape
A splendid, full-bodied wine with characteristic southern Rhône pepper and exotic spice aromas and gorgeously ripe plum and berry flavours.
British Airways
Business Class menu
Sydney to Singapore
October 2006
Dinner
Starters
Crab and avocado salad on tarragon leaves
or
Grilled Haloumi cheese served on roast tomatoes
Fresh seasonal salad served with vinaigrette
Main
Roast blue-eyed cod with lobster butter and champ potatoes
Cottage pie
Coconut chicken with sweet basil and noodles
Main course salad of prosciutto and salami on grilled vegetables and Mozzarella cheese with a balsamic vinaigrette dressing
Dessert
Bush lime and coconut panna cotta
A selection of cheese
We apologise if your first choice is not available.
Raid the Larder
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Refreshments
Snacks
A selection of sandwiches
or
Provençale vegetable timbale
Sweets
Pear Normande
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
British Airways
Business Class menu
Singapore to London
October 2006
Dinner
Starters
Smoked salmon on green papaya salad
or
Asian noodle salad dressed with sesame oil dressing
Fresh seasonal salad served with vinaigrette
Main
Stir-fried beef with e-fu noodles
Pan-fried sea perch, Provençale vegetables and saffron potatoes
Vegetable risotto topped with pesto
Main course Waldorf salad with Cajun chicken
Dessert
Chocolate and hazelnut cake with mango coulis
Cheddar and Kikorangi Blue cheese
We apologise if your first choice is not available.
Raid the Larder
Sandwiches with range of fillings
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Breakfast
Starters
Chilled orange juice
An energising fruit smoothie
Fresh seasonal fruit
or
Birchermuesli
Fruit yoghurt
Bakery
A selection of warm breads and breakfast pastries
Main
Classic British breakfast of scrambled eggs, grilled bacon, pork sausage, mushrooms and grilled tomato
Mushroom frittata
Stir-fried seafood with e-fu noodles
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
British Airways
Business Class menu
London to Abu Dhabi
October 2006
Lunch
Starters
Loch Fyne smoked salmon with dill crème fraîche
or
Roast red onion, rocket and Feta cheese salad
Fresh seasonal salad served with vinaigrette
Main
Grilled fillet of beef with balsamic butter, butter bean mash and roast root vegetables
Seared cod with a butter and caper sauce
Penne pasta with tomato basil sauce and Mozzarella cheese
Main course chicken tabouleh salad
Dessert
Toffee apple soufflé with toffee sauce
Hereford Hop and Brie cheese
Chocolates
Raid the Larder
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Refreshments
Light refreshments will be served.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
British Airways
Business Class menu
Abu Dhabi to London
October 2006
Nightcap
Settle down with a NightCap to help you sleep.
Seared tuna and prawns with lemon, tabouleh and tomato salad
or
Roast aubergine and red pepper salad with grilled Haloumi cheese and lemon olive oil dressing
or
Hot chocolate and warm chocolate chip cookies
Your choice of hot chocolate, coffee, tea or herbal teas (peppermint, blackcurrant, apple or camomile and honey)
Please accept our apology if your first choice is not available.
Midnight Munchies
Should you wake and feel hungry we invite you to the galley area to choose from a variety of snacks from our Midnight Munchies, which is available at any time throughout the flight.
Breakfast in Bed
Chilled fruit juice
An energising fruit smoothie
Seasonal fresh fruit
Fruit yoghurt
Scrambled eggs with herb pancake, veal sausage, tomato, mushrooms and hash-brown potatoes
or
Tomato and herb omelette
Selection of warm bread and breakfast pastries
Your choice of coffee or tea
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
Air New Zealand
Business Premier menu
Shanghai to Auckland
June 2007
Main Meal
Starter
Seafood assiette of prawn, salmon and scallop with wakami salad
Main Course
Lamb loin fillet with shank ravioli, roasted kumara, green beans and toasted almonds
Glazed chicken confit, sauteed courgettes with honey and black sesame seeds and lemon scented potato mash
Fried ling fish with oyster sauce, baby pak choy and vegetable egg fried rice
Dessert
Gourmet ice cream dessert of mango ice cream and strawberry ice cream
Caramelised plum and frangipane tartlet with vanilla mascarpone cream
Cheese
A selection of fine cheese
Fruit
A selection of seasonal fruit
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Refreshment
A selection of sandwiches and dim sum will be offered during your flight
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup served with spring onion, chilli and coriander.
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard.
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Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Continental Selection
Fruit selection with assorted cereals and yoghurts
Croissants, muffins, white and wholemeal toast with fruit conserve
Hot Options
Scrambled eggs with chives, sauté potatoes, veal steak with mushroom ragout and grilled tomato
Stir fried egg noodles with Yuxiang pork, Xiajiao dumplings and kai lan
Congee with char sui chicken and black mushroom, salted egg, pickle, fried ginger and coriander
Air New Zealand
Business Class menu
Auckland to Papeete
June 2007
Supper
Starter
Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise
Main Course
Roast eye fillet of New Zealand beef with a blue cheese and oxtail ravioli, paprika tomato broth, steamed potato and green beans
Roasted chilli kelp seasoned snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce
Chicken, bacon and gruyere panini with gourmet red cabbage and radish coleslaw
Dessert
Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream with vanilla almond wafer
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Air New Zealand
Business Class menu
Papeete to Auckland
June 2007
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, muffins, wholemeal and fruit toast with fruit conserve
Hot Breakfast
Bacon omelette with roasted tomato relish and chives, breakfast potatoes and veal sausage
Creamy scrambled eggs wrapped in crepe with breakfast potatoes, golden onions and tomato
Ricotta griddle cake with caramelised cinnamon bananas, apple cranberry compote and manuka honey and apple syrup
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Air New Zealand
Business Premier menu
Auckland to Los Angeles and Auckland to San Francisco
August 2006
Dinner
Starter
Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar
Main Course
Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts
Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa
Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce
Light choice of warmed quinoa salad with lime and herbs, roasted vegetables with hummus and yoghurt dressing
Fast Dine
Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the starter of the day, cheese and chocolates
Dessert
New Zealand titoki liqueur tiramisu with poached pineapple
Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our wide range of snacks, available for you to enjoy during your flight
Breakfast
To order breakfast, complete the enclosed card and return to your flight attendant before going to sleep
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Continental Selection
Fruit selection with assorted cereals and yoghurts
Croissants, friands, white and wholemeal toast with fruit conserve
Hot Options
Potato, tomato, red onion and cheese omelette with chicken sausage and roasted tomato relish
Blueberry ricotta pancakes with streaky bacon and manuka honey and apple syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial
NZ2_6_8_106
Breakfast
To pre-order breakfast, make your selections and return this card to your flight attendant before going to sleep
I do not want breakfast and would prefer to sleep
Fruit Juice and Smoothie
We offer a selection of fruit juices or an energiser smoothie
Orange juice
Tomato juice – spiced, unspiced
Apple juice
Fresh strawberry smoothie – made with fresh strawberries, yoghurt, milk and honey
Fruit
Seasonal fruit selection
Cereal and Yoghurt
We offer a selection of breakfast cereals
Toasted Muesli
Cornflakes
Light and Tasty
Sugar, Artificial sweetener
Low fat milk
Fruit yoghurt
Plain low fat yoghurt
Your flight attendant will offer you a hot breakfast, hot beverage and bakery selection during the breakfast meal service
