The All-Airline FT Menu Collection
#196
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Singapore to Frankfurt
October 2006
Supper
Main Courses
Marinated Beef Fillet with Pickled Ginger, Choy Sum and Oyster Sauce
Crumbed Pork Cutlet with Spiced Red Cabbage and Sautéed Potatoes
A large bowl of Spicy Tomato, Coriander and Rice Soup
Toasted Tuna Mayonnaise, Mozzarella, Gherkin and Rocket Focaccia
Green Leaf Salad with Cucumber and Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Banana Cheesecake with Passionfruit Syrup
Sliced Fresh Fruit
Chocolates
Paton’s Macadamia Chocolates
Refreshment
We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you.
Create your own toasted sandwich from the following selection
Focaccia or Baguette with :
Tuna Mayonnaise
Gherkins
Pastrami
Semi Dried Tomatoes
Fontina Cheese
Rocket Leaves
Mozzarella
Sweet Onion Relish
Fresh Whole Fruit
Luken and May Café Fresh Biscuits
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8º Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Hot Chocolate
Liqueurs
Cointreau
Bailey’s Irish Cream
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Singapore to Frankfurt
October 2006
Supper
Main Courses
Marinated Beef Fillet with Pickled Ginger, Choy Sum and Oyster Sauce
Crumbed Pork Cutlet with Spiced Red Cabbage and Sautéed Potatoes
A large bowl of Spicy Tomato, Coriander and Rice Soup
Toasted Tuna Mayonnaise, Mozzarella, Gherkin and Rocket Focaccia
Green Leaf Salad with Cucumber and Olives
Dessert
Selection of Seasonal Cheese and Dried Fruit
Banana Cheesecake with Passionfruit Syrup
Sliced Fresh Fruit
Chocolates
Paton’s Macadamia Chocolates
Refreshment
We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you.
Create your own toasted sandwich from the following selection
Focaccia or Baguette with :
Tuna Mayonnaise
Gherkins
Pastrami
Semi Dried Tomatoes
Fontina Cheese
Rocket Leaves
Mozzarella
Sweet Onion Relish
Fresh Whole Fruit
Luken and May Café Fresh Biscuits
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8º Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Hot Chocolate
Liqueurs
Cointreau
Bailey’s Irish Cream
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J5_SYD_SIN_FRA_JUL06
#197
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Los Angeles to Auckland
October 2006
Supper
Main Courses
Coriander Herb Crusted Beef Fillet with Pumpkin Purée and Cucumber Salsa
Sea Bass in Spicy Saffron Broth with Peas, Onion and Potato
A large bowl of Pork Wonton and Mushroom Soup
Toasted Chicken Mayonnaise, Cheddar Cheese, Mushroom and Bell Pepper Panini
Green Leaf Salad with Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Baked Apple and Caramel Custard Tart with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you.
Create your own toasted sandwich from the following selection
Panini or Baguette with :
Sliced Roast Beef
Marinated Mushrooms
Chicken Mayonnaise
Roasted Bell Pepper
Cheddar Cheese
Baby Rocket Leaves
Semi Dried Tomatoes
Horseradish Cream
Fresh Whole Fruit
Espresso Cookies
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8º Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Hot Chocolate
Liqueurs
Cointreau
Bailey’s Irish Cream
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Guava Energiser Drink
Toast
Croissant
Raisin and Cinnamon Brioche
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Granola
Full Cream Milk
Low Fat Milk
Breakfast Sausages with Potato and Sweet Corn Cake and Portobello Mushrooms
Scrambled Eggs on Toast with Bacon and Roast Vine Ripened Tomato
Hot Beverages
Coffee – Piazza d’Oro
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
Alternatively, choose our Express Breakfast of a warmed Raisin and Cinnamon Brioche served with your choice of a hot beverage.
Business Class menu
Los Angeles to Auckland
October 2006
Supper
Main Courses
Coriander Herb Crusted Beef Fillet with Pumpkin Purée and Cucumber Salsa
Sea Bass in Spicy Saffron Broth with Peas, Onion and Potato
A large bowl of Pork Wonton and Mushroom Soup
Toasted Chicken Mayonnaise, Cheddar Cheese, Mushroom and Bell Pepper Panini
Green Leaf Salad with Feta
Dessert
Selection of Seasonal Cheese and Dried Fruit
Baked Apple and Caramel Custard Tart with Crème Anglaise
Sliced Fresh Fruit
Chocolates
Valrhona Chocolates
Refreshment
We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you.
Create your own toasted sandwich from the following selection
Panini or Baguette with :
Sliced Roast Beef
Marinated Mushrooms
Chicken Mayonnaise
Roasted Bell Pepper
Cheddar Cheese
Baby Rocket Leaves
Semi Dried Tomatoes
Horseradish Cream
Fresh Whole Fruit
Espresso Cookies
Cheese and Biscuits
Chocolate Bars
Breakfast
To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
The Glenlivet Malt Whisky
Chivas Regal Scotch Whisky
Wyborowa Classic Vodka
Wild Turkey 86.8º Bourbon
Tanqueray London Dry Gin
Bacardi White Rum
Inner Circle (Green Dot) Dark Rum 57.2%
Beers
Victoria Bitter
Tooheys New
Hahn Premium Light (low alcohol)
Non Alcoholic
Orange Juice
Tomato Juice
Spicy Tomato Juice
Apple Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Ginger Ale
Lemonade
Cola
Diet Cola
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Hot Chocolate
Liqueurs
Cointreau
Bailey’s Irish Cream
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J26_LAX_AKL_JUL06
Breakfast
Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.
Orange Juice
Apple Juice
Guava Energiser Drink
Toast
Croissant
Raisin and Cinnamon Brioche
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Granola
Full Cream Milk
Low Fat Milk
Breakfast Sausages with Potato and Sweet Corn Cake and Portobello Mushrooms
Scrambled Eggs on Toast with Bacon and Roast Vine Ripened Tomato
Hot Beverages
Coffee – Piazza d’Oro
Bodum
Decaffeinated
Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint
Milk
Full Cream Milk
Low Fat Milk
Sugar
Sugar
Low Calorie Sweetener
Hot Chocolate
Hot and cold beverages are available at any time during your flight.
Express Breakfast
Alternatively, choose our Express Breakfast of a warmed Raisin and Cinnamon Brioche served with your choice of a hot beverage.
J12_26_94_108_150_176_LAX_BREAKFAST_JUL06
#198
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
American Airlines
Business Class menu
Dallas to Buenos Aires
October 2006
Wines
Champagne
Heidsieck Monopole Brut
Florens-Louis Heidsieck founded the first of the Heidsieck Champagne houses in 1785 and thus began a truly remarkable French tradition. Family heirs later divided the company into the now famous Charles Heidsieck and Piper-Heidsieck houses, along with the original Heidsieck Monopole estate. Prime Chardonnay, Pinot Noir and Pinot Meunier vineyards yield grapes expertly vinified in the historic Heidsieck caves – some dug by Romans more than 1,700 years ago. The result is a truly fine Champagne with dry tart and enticing toasty-apple bouquet and rich citrine-vanilla flavors – ranked a lofty 87 points by Wine Spectator magazine.
White Wines
Wairau River Marlborough New Zealand Sauvignon Blanc
Having grown prime Sauvignon Blanc grapes for other vintners since the late 1970s, Chris and Phil Rose established Wairau River in 1991 with a vision – to produce premium wines grown exclusively from their estate vineyards. In a dozen years they have achieved demand from wine enthusiasts around the world. Shallow rocky soils and bountiful sunshine ripen their Sauvignon grapes to concentrated blossom-citrine flavors which make truly delicious, dry white wines with crisp textures, perfect balance and long aftertaste.
Murphy-Goode Sonoma County Chardonnay
Vineyard owners Tim Murphy and Dale Goode founded the Murphy-Goode Estate Winery in 1987 – a state-of-the-art facility rising amid row upon row of classic Chardonnay vines in northern California’s esteemed Sonoma County winegrowing region. Slowly matured in fine oak barrels, the delicious result is this dry white wine expressing bold flavors of citrus, butter and honey. Its distinctions include 90 points awarded by Wine Spectator magazine.
Red Wines
Clos Du Val Napa Valley Cabernet Sauvignon
Bernard Portet founded Clos Du Val in 1972, bringing to California generations of fine winemaking expertise from his native France. Plantings of Cabernet Sauvignon, the most classic vine of Bordeaux, have matured in the ideal terroir of the Napa Valley to produce sumptuous, dry red wine layered with bramble, cedar, ripe plum and vanilla-oak flavors – declared one of the 2002 “Red Wines of the Year” by Decanter magazine.
Luigi Bosca Lujan de Cuyo Malbec DOC
Malbec has long been recognized as one of the best native Bordeaux vines cultivated in the Mendoza region of Argentina. The vineyards of Luigi Bosca are some of the first to achieve the new Denominación de Origen designation for vineyards of the classic Malbec situated solely in the dry Lujan de Cuyo district foothill vineyards, along the magnificent Andes. Here is the perfect combination of soil and climate for ripening Malbec into dry red wine with dense ruby color, superb cedar-currant bouquet and lingering vanilla-plum flavors.
Dessert Wine
Graham’s Vintage Port
Founded in 1820, W & J Graham & Co maintains its place as one of the most prestigious names in fine port wines many experts agree that Graham is the single finest port wine vintner. Young Vintage Ports are fortified with brandy and vinified naturally, without benefit of clarification of filtration – generally taking at least a decade to mature, during which a sediment precipitates in each bottle. Careful decanting results in a brilliantly clear, sweet, ruby-red dessert wine of unequalled charm. Graham’s Vintage Port fulfils its rich heritage with bold brambleberry and plum flavors slowly mellowed to a satin texture.
Cocktails and Apéritifs
Bloody Mary, Screwdriver
Spirits
SKYY Vodka, Tanqueray Gin, Bacardi Rum, Glenlivet Single Malt Scotch, Maker’s Mark Bourbon, Crown Royal Canadian Whisky, Dewar’s White Label Scotch Whisky, Jack Daniel’s Tennessee Whiskey
Beers
Heineken, Amstel Light and select US Beers
Additional Beers may be available on selected International Flights
Brandy and Liqueurs
Di Saronno Amaretto, Baileys Irish Cream, Kahlúa, Courvoisier VSOP Fine Champagne Cogna
Other Beverages
Carbonated Beverages
American Airlines Premium Blend Regular and Decaffeinated Coffee
Tea, Fruit Juices, Milk
Beverages are available continuously throughout the flight.
Dinner
To Start
Warm Mixed Nuts
or
Marinated Cheese Antipasto
Seafood Appetizer
Smoked Salmon and Herb-marinated Shrimp
Salad
Fresh seasonal Greens and an assortment of fresh Vegetables
offered with creamy Basil Dressing
or Castello Monte Vibiano Olive Oil and Balsamic Vinegar
Gift assortment of Castello Monte Vibiano olive oils is available for purchase in Duty Free
Bread Basket
Assorted Gourmet Breads
offered with a choice of Butter or Castello Monte Vibiano Olive Oil
Main Course
Salt and Pepper-Crusted Beef Fillet
Tenderloin of Beef with a Boursin Crust presented with wilted Spinach, Balsamic grilled Tomatoes and Whipped Potatoes
Grilled Chicken Wrapped with Bacon
Breast of Chicken, Avocado and Heart of Palm wrapped with Bacon, accompanied by sauteed Green Beans and roasted Corn Rice
Ginger-Soy Salmon
Fillet of Salmon featured with a Ginger-Soy Glaze offered with Haricots Verts, Carrots and Jasmine Rice seasoned with nori komi Seaweed
Butternut Squash Soup
A delicious Squash Soup garnished with Garlic Croutons
We apologize if your selection is not available.
Dine Upon Request
You may choose one of the following entrees, complete with an Appetizer and Dessert, presented all at once, at any time you wish.
Salt and Pepper-Crusted Beef Fillet
Grilled Chicken Wrapped with Bacon
Ginger-Soy Salmon
Butternut Squash Soup
Cheese and Fruit
Saga Blue and Jarlsberg Cheese
complemented by seasonal Grapes and Walnuts
Dessert
Ice Cream Sundae
Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans
or
Grand Marnier Fruit Salad
presented with Mango Sorbet
To Finish
Assorted Lindt Chocolates
American Breakfast
Fresh seasonal Fruit
Cheese Omelette
A fluffy Omelette prepared with Cheese, accompanied by Turkey Sausage with fire-roasted Peppers and a Potato, Scallion and Sour Cream Timbale
Yogurt
Cereal
Breakfast Bread Basket
An assortment of warm Breads
Express Breakfast
To allow you to sleep as long as possible, the Express Breakfast will be served 45 minutes prior to landing. Please notify your flight attendant.
Warm Breakfast Breads and your choice of Beverage
Pre-Arrival Beverage
Chilled Sparkling Water with Fruit Garnish
Business Class menu
Dallas to Buenos Aires
October 2006
Wines
Champagne
Heidsieck Monopole Brut
Florens-Louis Heidsieck founded the first of the Heidsieck Champagne houses in 1785 and thus began a truly remarkable French tradition. Family heirs later divided the company into the now famous Charles Heidsieck and Piper-Heidsieck houses, along with the original Heidsieck Monopole estate. Prime Chardonnay, Pinot Noir and Pinot Meunier vineyards yield grapes expertly vinified in the historic Heidsieck caves – some dug by Romans more than 1,700 years ago. The result is a truly fine Champagne with dry tart and enticing toasty-apple bouquet and rich citrine-vanilla flavors – ranked a lofty 87 points by Wine Spectator magazine.
White Wines
Wairau River Marlborough New Zealand Sauvignon Blanc
Having grown prime Sauvignon Blanc grapes for other vintners since the late 1970s, Chris and Phil Rose established Wairau River in 1991 with a vision – to produce premium wines grown exclusively from their estate vineyards. In a dozen years they have achieved demand from wine enthusiasts around the world. Shallow rocky soils and bountiful sunshine ripen their Sauvignon grapes to concentrated blossom-citrine flavors which make truly delicious, dry white wines with crisp textures, perfect balance and long aftertaste.
Murphy-Goode Sonoma County Chardonnay
Vineyard owners Tim Murphy and Dale Goode founded the Murphy-Goode Estate Winery in 1987 – a state-of-the-art facility rising amid row upon row of classic Chardonnay vines in northern California’s esteemed Sonoma County winegrowing region. Slowly matured in fine oak barrels, the delicious result is this dry white wine expressing bold flavors of citrus, butter and honey. Its distinctions include 90 points awarded by Wine Spectator magazine.
Red Wines
Clos Du Val Napa Valley Cabernet Sauvignon
Bernard Portet founded Clos Du Val in 1972, bringing to California generations of fine winemaking expertise from his native France. Plantings of Cabernet Sauvignon, the most classic vine of Bordeaux, have matured in the ideal terroir of the Napa Valley to produce sumptuous, dry red wine layered with bramble, cedar, ripe plum and vanilla-oak flavors – declared one of the 2002 “Red Wines of the Year” by Decanter magazine.
Luigi Bosca Lujan de Cuyo Malbec DOC
Malbec has long been recognized as one of the best native Bordeaux vines cultivated in the Mendoza region of Argentina. The vineyards of Luigi Bosca are some of the first to achieve the new Denominación de Origen designation for vineyards of the classic Malbec situated solely in the dry Lujan de Cuyo district foothill vineyards, along the magnificent Andes. Here is the perfect combination of soil and climate for ripening Malbec into dry red wine with dense ruby color, superb cedar-currant bouquet and lingering vanilla-plum flavors.
Dessert Wine
Graham’s Vintage Port
Founded in 1820, W & J Graham & Co maintains its place as one of the most prestigious names in fine port wines many experts agree that Graham is the single finest port wine vintner. Young Vintage Ports are fortified with brandy and vinified naturally, without benefit of clarification of filtration – generally taking at least a decade to mature, during which a sediment precipitates in each bottle. Careful decanting results in a brilliantly clear, sweet, ruby-red dessert wine of unequalled charm. Graham’s Vintage Port fulfils its rich heritage with bold brambleberry and plum flavors slowly mellowed to a satin texture.
Cocktails and Apéritifs
Bloody Mary, Screwdriver
Spirits
SKYY Vodka, Tanqueray Gin, Bacardi Rum, Glenlivet Single Malt Scotch, Maker’s Mark Bourbon, Crown Royal Canadian Whisky, Dewar’s White Label Scotch Whisky, Jack Daniel’s Tennessee Whiskey
Beers
Heineken, Amstel Light and select US Beers
Additional Beers may be available on selected International Flights
Brandy and Liqueurs
Di Saronno Amaretto, Baileys Irish Cream, Kahlúa, Courvoisier VSOP Fine Champagne Cogna
Other Beverages
Carbonated Beverages
American Airlines Premium Blend Regular and Decaffeinated Coffee
Tea, Fruit Juices, Milk
Beverages are available continuously throughout the flight.
Dinner
To Start
Warm Mixed Nuts
or
Marinated Cheese Antipasto
Seafood Appetizer
Smoked Salmon and Herb-marinated Shrimp
Salad
Fresh seasonal Greens and an assortment of fresh Vegetables
offered with creamy Basil Dressing
or Castello Monte Vibiano Olive Oil and Balsamic Vinegar
Gift assortment of Castello Monte Vibiano olive oils is available for purchase in Duty Free
Bread Basket
Assorted Gourmet Breads
offered with a choice of Butter or Castello Monte Vibiano Olive Oil
Main Course
Salt and Pepper-Crusted Beef Fillet
Tenderloin of Beef with a Boursin Crust presented with wilted Spinach, Balsamic grilled Tomatoes and Whipped Potatoes
Grilled Chicken Wrapped with Bacon
Breast of Chicken, Avocado and Heart of Palm wrapped with Bacon, accompanied by sauteed Green Beans and roasted Corn Rice
Ginger-Soy Salmon
Fillet of Salmon featured with a Ginger-Soy Glaze offered with Haricots Verts, Carrots and Jasmine Rice seasoned with nori komi Seaweed
Butternut Squash Soup
A delicious Squash Soup garnished with Garlic Croutons
We apologize if your selection is not available.
Dine Upon Request
You may choose one of the following entrees, complete with an Appetizer and Dessert, presented all at once, at any time you wish.
Salt and Pepper-Crusted Beef Fillet
Grilled Chicken Wrapped with Bacon
Ginger-Soy Salmon
Butternut Squash Soup
Cheese and Fruit
Saga Blue and Jarlsberg Cheese
complemented by seasonal Grapes and Walnuts
Dessert
Ice Cream Sundae
Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans
or
Grand Marnier Fruit Salad
presented with Mango Sorbet
To Finish
Assorted Lindt Chocolates
American Breakfast
Fresh seasonal Fruit
Cheese Omelette
A fluffy Omelette prepared with Cheese, accompanied by Turkey Sausage with fire-roasted Peppers and a Potato, Scallion and Sour Cream Timbale
Yogurt
Cereal
Breakfast Bread Basket
An assortment of warm Breads
Express Breakfast
To allow you to sleep as long as possible, the Express Breakfast will be served 45 minutes prior to landing. Please notify your flight attendant.
Warm Breakfast Breads and your choice of Beverage
Pre-Arrival Beverage
Chilled Sparkling Water with Fruit Garnish
10/06
2CIs Business, US-EZE, Dinner – Breakfast
240C115-1
2CIs Business, US-EZE, Dinner – Breakfast
240C115-1
#199
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Santiago to Isla de Pascua (Easter Island)
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh seasonal vegetables served with olive oil and balsamic vinegar
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Bread Basket
Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini
Our Dessert
Chocolate marquise with raspberry sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Business Class menu
Santiago to Isla de Pascua (Easter Island)
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh seasonal vegetables served with olive oil and balsamic vinegar
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Bread Basket
Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini
Our Dessert
Chocolate marquise with raspberry sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
LA833-CM BC-C1-C
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
#200
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Isla de Pascua (Easter Island) to Papeete
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Bread Basket
Choose your selection from our variety of warm breads
Our Dessert
Chocolate creme caramel served with its sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Business Class menu
Isla de Pascua (Easter Island) to Papeete
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Bread Basket
Choose your selection from our variety of warm breads
Our Dessert
Chocolate creme caramel served with its sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
LA833-CM BC-C1-C
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
#201
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Papeete to Isla de Pascua (Easter Island)
October 2006
Continental Breakfast
To Start
Orange juice
Coffee or tea
Our Cold Dish
Fresh seasonal fruit
Warm Entrée
Fresh fluffy omelette served with cooked ham
From the Bakery
Choose your selection from our variety of bread served with butter and preserves
We apologize if occasionally your choice is not available.
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Business Class menu
Papeete to Isla de Pascua (Easter Island)
October 2006
Continental Breakfast
To Start
Orange juice
Coffee or tea
Our Cold Dish
Fresh seasonal fruit
Warm Entrée
Fresh fluffy omelette served with cooked ham
From the Bakery
Choose your selection from our variety of bread served with butter and preserves
We apologize if occasionally your choice is not available.
LA834-CM BC-C1-C
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
#202
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Isla de Pascua (Easter Island) to Santiago
October 2006
Lunch
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
From the Bakery
Choose your selection from our variety of warm breads
Our Dessert
Chocolate creme caramel served with its sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Business Class menu
Isla de Pascua (Easter Island) to Santiago
October 2006
Lunch
To Start
Champagne “Henriot Brut Souverain”
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
From the Bakery
Choose your selection from our variety of warm breads
Our Dessert
Chocolate creme caramel served with its sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
LA834-CM BC-C1-C
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
#203
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Santiago to Lima
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Appetizers
A Great Flavor
Prosicutto and fresh Mozzarella served with mixed vegetable salad and olive oli. Our Master Sommelier suggests SH Notas de Guarda Carmenère 2002 Viña San Pedro – Valle De Colchagua
Comforting and Fresh
Fresh spinach cream topped with pita bread croutons
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Cheeses
Assorted cheeses served with dried fruit
Bread Basket
Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini
Our Dessert
Chocolate marquise with raspberry sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Business Class menu
Santiago to Lima
October 2006
Dinner
To Start
Champagne “Henriot Brut Souverain”
Appetizers
A Great Flavor
Prosicutto and fresh Mozzarella served with mixed vegetable salad and olive oli. Our Master Sommelier suggests SH Notas de Guarda Carmenère 2002 Viña San Pedro – Valle De Colchagua
Comforting and Fresh
Fresh spinach cream topped with pita bread croutons
Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables
As the Main Entrée, we offer
Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo
Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina
Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina
Cheeses
Assorted cheeses served with dried fruit
Bread Basket
Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini
Our Dessert
Chocolate marquise with raspberry sauce
Selection of fresh, seasonal fruit
Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea
Liqueurs
We apologize if occasionally your choice is not available.
LA600-CM BC-C1-C
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
#204
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
LAN
Business Class menu
Lima to Los Angeles
October 2006
Midnight Snack
Gourmet Sandwich
Peppered ham supreme and Gruyère cheese sandwich served on a croissant roll with fresh butter
From the Bakery
Apple streusel cake
Selection of fresh seasonal fruit
Coffee, decaffeinated coffee, tea and herb tea
Liqueurs
Breakfast
To Start
Orange juice
Coffee or tea
Our Cold Dishes
Fresh seasonal fruit
Yoghurt
Cereal
Warm Entrées
Cheese omelette served with fresh tomato compote and mushrooms
Virginia ham and Gouda cheese sandwich, served on country bread with fresh butter
From the Bakery
Choose your selection from our variety of bread served with butter and preserves
We apologize if occasionally your choice is not available.
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
Business Class menu
Lima to Los Angeles
October 2006
Midnight Snack
Gourmet Sandwich
Peppered ham supreme and Gruyère cheese sandwich served on a croissant roll with fresh butter
From the Bakery
Apple streusel cake
Selection of fresh seasonal fruit
Coffee, decaffeinated coffee, tea and herb tea
Liqueurs
Breakfast
To Start
Orange juice
Coffee or tea
Our Cold Dishes
Fresh seasonal fruit
Yoghurt
Cereal
Warm Entrées
Cheese omelette served with fresh tomato compote and mushrooms
Virginia ham and Gouda cheese sandwich, served on country bread with fresh butter
From the Bakery
Choose your selection from our variety of bread served with butter and preserves
We apologize if occasionally your choice is not available.
LA600-CM BC-C1-C
List of Wines, Spirits and Liqueurs
Aperitifs
Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers
Spirits and Liqueurs
Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP
Soft Drinks
Fruit Juices, Soft drinks, Diet drinks, Mineral water.
Other Beverages
Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk
Champagne
Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.
Port
Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.
Wines
Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.
Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.
Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.
Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.
Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.
#205
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
First Class menu
London First Class Lounge
October 2006
Breakfast
A selection of plain or fruit yoghurt
Selection of cereals
Bakery
Hot roast
Selection of pastries
Grilled bacon baguette
Sautéed mushroom and tomato baguette
Accompaniments
Orange marmalade, honey and preserves
Rest of the Day
Fresh soup of the day served with a variety of Continental bread
Selection of freshly prepared sandwiches
Selection of two freshly prepared seasonal salads
Selection of two freshly prepared pasta dishes
Selection of three freshly prepared risotto dishes
Fresh vegetable crudités accompanied by a selection of dips
Cheese and Fruit
Selection of seasonal fruit
Fresh fruit salad
Selection of cheese with biscuits, celery and grapes
Afternoon Tea
Your choice from a range of tea sandwiches and traditional English cakes served with a pot of freshly brewed tea.
First Class menu
London First Class Lounge
October 2006
Breakfast
A selection of plain or fruit yoghurt
Selection of cereals
Bakery
Hot roast
Selection of pastries
Grilled bacon baguette
Sautéed mushroom and tomato baguette
Accompaniments
Orange marmalade, honey and preserves
Rest of the Day
Fresh soup of the day served with a variety of Continental bread
Selection of freshly prepared sandwiches
Selection of two freshly prepared seasonal salads
Selection of two freshly prepared pasta dishes
Selection of three freshly prepared risotto dishes
Fresh vegetable crudités accompanied by a selection of dips
Cheese and Fruit
Selection of seasonal fruit
Fresh fruit salad
Selection of cheese with biscuits, celery and grapes
Afternoon Tea
Your choice from a range of tea sandwiches and traditional English cakes served with a pot of freshly brewed tea.
114F008 – ROT1
#206
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
London to Los Angeles
October 2006
Lunch
Starters
Mark Edwards’ Asian crab salad
or
Mixed Mediterranean meze plate
Fresh seasonal salad served with vinaigrette
Main
Vineet Bhatia’s prawn bhuna masala with coconut and curry leaf rice
Prawn in Indian spices with coconut and curry leaf rice
Shaun Hill’s lamb hotpot
Chicken, leek and mushroom casserole
Main course Greek salad with oregano dressing
Dessert
Banana and chocolate délice with crème anglaise
Coastal Cheddar and Bleu d’Auvergne cheese with garnishes
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Club Kitchen
As an enhancement to our Club World dining experience, we are pleased to introduce the Club Kitchen, which features a wide range of enticing snacks and drinks.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
Please ask the crew for chilled items not on display.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
If seated in the upper deck, you can visit the Club Kitchen downstairs or you can ask the crew to bring something to your seat.
Light Meal
Snacks
Sandwiches of chunky egg with baby spinach and peppered smoked salmon
or
Roast Mediterranean vegetable salad with Buffalo Mozzarella cheese
Cornish pastry
Sweets
Lemon meringue tart
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Charles Heidsieck Brut Reserve
This classic Champagne has complex flavours and aromas of brioche, almonds and apricots together with perfectly-judged acidity. Refreshing and complete.
White
Hahn Estates Monterey Chardonnay 2004
The cool maritime climate of Monterey County, south of San Francisco, is perfect for ripening Chardonnay, giving refreshing flavours with elegant concentration.
Chablis 1er Cru Rive Droite 2004, Lamblin et Fils
After the scorching heat of 2003 it’s nice to get back to classic, crisp, steely dry Chablis. This fine example, from a top producer, has a long, refreshing lemony finish.
Red
Raymond Estates California Cabernet Sauvignon 2001
Sunny California is a great place to grow Cabernet! This is ripe, full and rich with an intense fresh blackcurrant aroma and flavour.
Châteauneuf-du-Pape 2004, Domain du Père Pape
A splendid, full-bodied wine with characteristic southern Rhône pepper and exotic spice aromas and gorgeously ripe plum and berry flavours.
Business Class menu
London to Los Angeles
October 2006
Lunch
Starters
Mark Edwards’ Asian crab salad
or
Mixed Mediterranean meze plate
Fresh seasonal salad served with vinaigrette
Main
Vineet Bhatia’s prawn bhuna masala with coconut and curry leaf rice
Prawn in Indian spices with coconut and curry leaf rice
Shaun Hill’s lamb hotpot
Chicken, leek and mushroom casserole
Main course Greek salad with oregano dressing
Dessert
Banana and chocolate délice with crème anglaise
Coastal Cheddar and Bleu d’Auvergne cheese with garnishes
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Club Kitchen
As an enhancement to our Club World dining experience, we are pleased to introduce the Club Kitchen, which features a wide range of enticing snacks and drinks.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
Please ask the crew for chilled items not on display.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
If seated in the upper deck, you can visit the Club Kitchen downstairs or you can ask the crew to bring something to your seat.
Light Meal
Snacks
Sandwiches of chunky egg with baby spinach and peppered smoked salmon
or
Roast Mediterranean vegetable salad with Buffalo Mozzarella cheese
Cornish pastry
Sweets
Lemon meringue tart
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
220C010 – ROT1
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Charles Heidsieck Brut Reserve
This classic Champagne has complex flavours and aromas of brioche, almonds and apricots together with perfectly-judged acidity. Refreshing and complete.
White
Hahn Estates Monterey Chardonnay 2004
The cool maritime climate of Monterey County, south of San Francisco, is perfect for ripening Chardonnay, giving refreshing flavours with elegant concentration.
Chablis 1er Cru Rive Droite 2004, Lamblin et Fils
After the scorching heat of 2003 it’s nice to get back to classic, crisp, steely dry Chablis. This fine example, from a top producer, has a long, refreshing lemony finish.
Red
Raymond Estates California Cabernet Sauvignon 2001
Sunny California is a great place to grow Cabernet! This is ripe, full and rich with an intense fresh blackcurrant aroma and flavour.
Châteauneuf-du-Pape 2004, Domain du Père Pape
A splendid, full-bodied wine with characteristic southern Rhône pepper and exotic spice aromas and gorgeously ripe plum and berry flavours.
724W001 10/06
#207
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Sydney to Singapore
October 2006
Dinner
Starters
Crab and avocado salad on tarragon leaves
or
Grilled Haloumi cheese served on roast tomatoes
Fresh seasonal salad served with vinaigrette
Main
Roast blue-eyed cod with lobster butter and champ potatoes
Cottage pie
Coconut chicken with sweet basil and noodles
Main course salad of prosciutto and salami on grilled vegetables and Mozzarella cheese with a balsamic vinaigrette dressing
Dessert
Bush lime and coconut panna cotta
A selection of cheese
We apologise if your first choice is not available.
Raid the Larder
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Refreshments
Snacks
A selection of sandwiches
or
Provençale vegetable timbale
Sweets
Pear Normande
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
Business Class menu
Sydney to Singapore
October 2006
Dinner
Starters
Crab and avocado salad on tarragon leaves
or
Grilled Haloumi cheese served on roast tomatoes
Fresh seasonal salad served with vinaigrette
Main
Roast blue-eyed cod with lobster butter and champ potatoes
Cottage pie
Coconut chicken with sweet basil and noodles
Main course salad of prosciutto and salami on grilled vegetables and Mozzarella cheese with a balsamic vinaigrette dressing
Dessert
Bush lime and coconut panna cotta
A selection of cheese
We apologise if your first choice is not available.
Raid the Larder
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Refreshments
Snacks
A selection of sandwiches
or
Provençale vegetable timbale
Sweets
Pear Normande
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
291C011-ROT3
#208
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Singapore to London
October 2006
Dinner
Starters
Smoked salmon on green papaya salad
or
Asian noodle salad dressed with sesame oil dressing
Fresh seasonal salad served with vinaigrette
Main
Stir-fried beef with e-fu noodles
Pan-fried sea perch, Provençale vegetables and saffron potatoes
Vegetable risotto topped with pesto
Main course Waldorf salad with Cajun chicken
Dessert
Chocolate and hazelnut cake with mango coulis
Cheddar and Kikorangi Blue cheese
We apologise if your first choice is not available.
Raid the Larder
Sandwiches with range of fillings
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Breakfast
Starters
Chilled orange juice
An energising fruit smoothie
Fresh seasonal fruit
or
Birchermuesli
Fruit yoghurt
Bakery
A selection of warm breads and breakfast pastries
Main
Classic British breakfast of scrambled eggs, grilled bacon, pork sausage, mushrooms and grilled tomato
Mushroom frittata
Stir-fried seafood with e-fu noodles
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
Business Class menu
Singapore to London
October 2006
Dinner
Starters
Smoked salmon on green papaya salad
or
Asian noodle salad dressed with sesame oil dressing
Fresh seasonal salad served with vinaigrette
Main
Stir-fried beef with e-fu noodles
Pan-fried sea perch, Provençale vegetables and saffron potatoes
Vegetable risotto topped with pesto
Main course Waldorf salad with Cajun chicken
Dessert
Chocolate and hazelnut cake with mango coulis
Cheddar and Kikorangi Blue cheese
We apologise if your first choice is not available.
Raid the Larder
Sandwiches with range of fillings
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Breakfast
Starters
Chilled orange juice
An energising fruit smoothie
Fresh seasonal fruit
or
Birchermuesli
Fruit yoghurt
Bakery
A selection of warm breads and breakfast pastries
Main
Classic British breakfast of scrambled eggs, grilled bacon, pork sausage, mushrooms and grilled tomato
Mushroom frittata
Stir-fried seafood with e-fu noodles
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
291C011-ROT3
#209
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
London to Abu Dhabi
October 2006
Lunch
Starters
Loch Fyne smoked salmon with dill crème fraîche
or
Roast red onion, rocket and Feta cheese salad
Fresh seasonal salad served with vinaigrette
Main
Grilled fillet of beef with balsamic butter, butter bean mash and roast root vegetables
Seared cod with a butter and caper sauce
Penne pasta with tomato basil sauce and Mozzarella cheese
Main course chicken tabouleh salad
Dessert
Toffee apple soufflé with toffee sauce
Hereford Hop and Brie cheese
Chocolates
Raid the Larder
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Refreshments
Light refreshments will be served.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
Business Class menu
London to Abu Dhabi
October 2006
Lunch
Starters
Loch Fyne smoked salmon with dill crème fraîche
or
Roast red onion, rocket and Feta cheese salad
Fresh seasonal salad served with vinaigrette
Main
Grilled fillet of beef with balsamic butter, butter bean mash and roast root vegetables
Seared cod with a butter and caper sauce
Penne pasta with tomato basil sauce and Mozzarella cheese
Main course chicken tabouleh salad
Dessert
Toffee apple soufflé with toffee sauce
Hereford Hop and Brie cheese
Chocolates
Raid the Larder
Variety of crisps and dips
Choice of sweet biscuits / cookies
Assortment of chocolate bars
Selection of whole fruit
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Refreshments
Light refreshments will be served.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
250C002-ROT3
#210
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Abu Dhabi to London
October 2006
Nightcap
Settle down with a NightCap to help you sleep.
Seared tuna and prawns with lemon, tabouleh and tomato salad
or
Roast aubergine and red pepper salad with grilled Haloumi cheese and lemon olive oil dressing
or
Hot chocolate and warm chocolate chip cookies
Your choice of hot chocolate, coffee, tea or herbal teas (peppermint, blackcurrant, apple or camomile and honey)
Please accept our apology if your first choice is not available.
Midnight Munchies
Should you wake and feel hungry we invite you to the galley area to choose from a variety of snacks from our Midnight Munchies, which is available at any time throughout the flight.
Breakfast in Bed
Chilled fruit juice
An energising fruit smoothie
Seasonal fresh fruit
Fruit yoghurt
Scrambled eggs with herb pancake, veal sausage, tomato, mushrooms and hash-brown potatoes
or
Tomato and herb omelette
Selection of warm bread and breakfast pastries
Your choice of coffee or tea
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
Business Class menu
Abu Dhabi to London
October 2006
Nightcap
Settle down with a NightCap to help you sleep.
Seared tuna and prawns with lemon, tabouleh and tomato salad
or
Roast aubergine and red pepper salad with grilled Haloumi cheese and lemon olive oil dressing
or
Hot chocolate and warm chocolate chip cookies
Your choice of hot chocolate, coffee, tea or herbal teas (peppermint, blackcurrant, apple or camomile and honey)
Please accept our apology if your first choice is not available.
Midnight Munchies
Should you wake and feel hungry we invite you to the galley area to choose from a variety of snacks from our Midnight Munchies, which is available at any time throughout the flight.
Breakfast in Bed
Chilled fruit juice
An energising fruit smoothie
Seasonal fresh fruit
Fruit yoghurt
Scrambled eggs with herb pancake, veal sausage, tomato, mushrooms and hash-brown potatoes
or
Tomato and herb omelette
Selection of warm bread and breakfast pastries
Your choice of coffee or tea
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.
White
Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.
Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.
Red
Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.
Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.
A selection of traditional and modern drinks to suit all tastes.
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
251S003-ROT3