Kiwi Flyer

Qantas
Business Class menu
Singapore to Frankfurt
October 2006

Supper

Main Courses

Marinated Beef Fillet with Pickled Ginger, Choy Sum and Oyster Sauce

Crumbed Pork Cutlet with Spiced Red Cabbage and Sautéed Potatoes

A large bowl of Spicy Tomato, Coriander and Rice Soup

Toasted Tuna Mayonnaise, Mozzarella, Gherkin and Rocket Focaccia

Green Leaf Salad with Cucumber and Olives

Dessert

Selection of Seasonal Cheese and Dried Fruit

Banana Cheesecake with Passionfruit Syrup

Sliced Fresh Fruit

Chocolates

Paton’s Macadamia Chocolates


Refreshment

We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you.

Create your own toasted sandwich from the following selection

Focaccia or Baguette with :

Tuna Mayonnaise
Gherkins
Pastrami
Semi Dried Tomatoes
Fontina Cheese
Rocket Leaves
Mozzarella
Sweet Onion Relish

Fresh Whole Fruit

Luken and May Café Fresh Biscuits

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

The Glenlivet Malt Whisky

Chivas Regal Scotch Whisky

Wyborowa Classic Vodka

Wild Turkey 86.8º Bourbon

Tanqueray London Dry Gin

Bacardi White Rum

Inner Circle (Green Dot) Dark Rum 57.2%

Beers

Victoria Bitter

Tooheys New

Hahn Premium Light (low alcohol)

Non Alcoholic

Orange Juice

Tomato Juice

Spicy Tomato Juice

Apple Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Ginger Ale

Lemonade

Cola

Diet Cola

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs

Cointreau

Bailey’s Irish Cream

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP

Kiwi Flyer

Qantas
Business Class menu
Los Angeles to Auckland
October 2006

Supper

Main Courses

Coriander Herb Crusted Beef Fillet with Pumpkin Purée and Cucumber Salsa

Sea Bass in Spicy Saffron Broth with Peas, Onion and Potato

A large bowl of Pork Wonton and Mushroom Soup

Toasted Chicken Mayonnaise, Cheddar Cheese, Mushroom and Bell Pepper Panini

Green Leaf Salad with Feta

Dessert

Selection of Seasonal Cheese and Dried Fruit

Baked Apple and Caramel Custard Tart with Crème Anglaise

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates


Refreshment

We invite you to enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to assist you.

Create your own toasted sandwich from the following selection

Panini or Baguette with :

Sliced Roast Beef
Marinated Mushrooms
Chicken Mayonnaise
Roasted Bell Pepper
Cheddar Cheese
Baby Rocket Leaves
Semi Dried Tomatoes
Horseradish Cream

Fresh Whole Fruit

Espresso Cookies

Cheese and Biscuits

Chocolate Bars


Breakfast

To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant.


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines on board today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

The Glenlivet Malt Whisky

Chivas Regal Scotch Whisky

Wyborowa Classic Vodka

Wild Turkey 86.8º Bourbon

Tanqueray London Dry Gin

Bacardi White Rum

Inner Circle (Green Dot) Dark Rum 57.2%

Beers

Victoria Bitter

Tooheys New

Hahn Premium Light (low alcohol)

Non Alcoholic

Orange Juice

Tomato Juice

Spicy Tomato Juice

Apple Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Ginger Ale

Lemonade

Cola

Diet Cola

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Hot Chocolate

Liqueurs

Cointreau

Bailey’s Irish Cream

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP




Breakfast

Simply complete this card and hand to your Flight Attendant to pre-order Breakfast.

Orange Juice
Apple Juice
Guava Energiser Drink
Toast
Croissant
Raisin and Cinnamon Brioche
Strawberry Jam
Honey
Orange Marmalade
Vegemite
Fruit Salad
with Yoghurt
Granola
Full Cream Milk
Low Fat Milk
Breakfast Sausages with Potato and Sweet Corn Cake and Portobello Mushrooms
Scrambled Eggs on Toast with Bacon and Roast Vine Ripened Tomato

Hot Beverages

Coffee – Piazza d’Oro
Bodum
Decaffeinated

Dilmah Tea
English Breakfast
Jasmine Green
Chamomile
Peppermint

Milk
Full Cream Milk
Low Fat Milk

Sugar
Sugar
Low Calorie Sweetener

Hot Chocolate

Hot and cold beverages are available at any time during your flight.

Express Breakfast

Alternatively, choose our Express Breakfast of a warmed Raisin and Cinnamon Brioche served with your choice of a hot beverage.

Kiwi Flyer

American Airlines
Business Class menu
Dallas to Buenos Aires
October 2006

Wines

Champagne

Heidsieck Monopole Brut
Florens-Louis Heidsieck founded the first of the Heidsieck Champagne houses in 1785 and thus began a truly remarkable French tradition. Family heirs later divided the company into the now famous Charles Heidsieck and Piper-Heidsieck houses, along with the original Heidsieck Monopole estate. Prime Chardonnay, Pinot Noir and Pinot Meunier vineyards yield grapes expertly vinified in the historic Heidsieck caves – some dug by Romans more than 1,700 years ago. The result is a truly fine Champagne with dry tart and enticing toasty-apple bouquet and rich citrine-vanilla flavors – ranked a lofty 87 points by Wine Spectator magazine.

White Wines

Wairau River Marlborough New Zealand Sauvignon Blanc
Having grown prime Sauvignon Blanc grapes for other vintners since the late 1970s, Chris and Phil Rose established Wairau River in 1991 with a vision – to produce premium wines grown exclusively from their estate vineyards. In a dozen years they have achieved demand from wine enthusiasts around the world. Shallow rocky soils and bountiful sunshine ripen their Sauvignon grapes to concentrated blossom-citrine flavors which make truly delicious, dry white wines with crisp textures, perfect balance and long aftertaste.

Murphy-Goode Sonoma County Chardonnay
Vineyard owners Tim Murphy and Dale Goode founded the Murphy-Goode Estate Winery in 1987 – a state-of-the-art facility rising amid row upon row of classic Chardonnay vines in northern California’s esteemed Sonoma County winegrowing region. Slowly matured in fine oak barrels, the delicious result is this dry white wine expressing bold flavors of citrus, butter and honey. Its distinctions include 90 points awarded by Wine Spectator magazine.

Red Wines

Clos Du Val Napa Valley Cabernet Sauvignon
Bernard Portet founded Clos Du Val in 1972, bringing to California generations of fine winemaking expertise from his native France. Plantings of Cabernet Sauvignon, the most classic vine of Bordeaux, have matured in the ideal terroir of the Napa Valley to produce sumptuous, dry red wine layered with bramble, cedar, ripe plum and vanilla-oak flavors – declared one of the 2002 “Red Wines of the Year” by Decanter magazine.

Luigi Bosca Lujan de Cuyo Malbec DOC
Malbec has long been recognized as one of the best native Bordeaux vines cultivated in the Mendoza region of Argentina. The vineyards of Luigi Bosca are some of the first to achieve the new Denominación de Origen designation for vineyards of the classic Malbec situated solely in the dry Lujan de Cuyo district foothill vineyards, along the magnificent Andes. Here is the perfect combination of soil and climate for ripening Malbec into dry red wine with dense ruby color, superb cedar-currant bouquet and lingering vanilla-plum flavors.

Dessert Wine

Graham’s Vintage Port
Founded in 1820, W & J Graham & Co maintains its place as one of the most prestigious names in fine port wines many experts agree that Graham is the single finest port wine vintner. Young Vintage Ports are fortified with brandy and vinified naturally, without benefit of clarification of filtration – generally taking at least a decade to mature, during which a sediment precipitates in each bottle. Careful decanting results in a brilliantly clear, sweet, ruby-red dessert wine of unequalled charm. Graham’s Vintage Port fulfils its rich heritage with bold brambleberry and plum flavors slowly mellowed to a satin texture.

Cocktails and Apéritifs

Bloody Mary, Screwdriver

Spirits

SKYY Vodka, Tanqueray Gin, Bacardi Rum, Glenlivet Single Malt Scotch, Maker’s Mark Bourbon, Crown Royal Canadian Whisky, Dewar’s White Label Scotch Whisky, Jack Daniel’s Tennessee Whiskey

Beers

Heineken, Amstel Light and select US Beers
Additional Beers may be available on selected International Flights

Brandy and Liqueurs

Di Saronno Amaretto, Baileys Irish Cream, Kahlúa, Courvoisier VSOP Fine Champagne Cogna

Other Beverages

Carbonated Beverages
American Airlines Premium Blend Regular and Decaffeinated Coffee
Tea, Fruit Juices, Milk

Beverages are available continuously throughout the flight.


Dinner

To Start

Warm Mixed Nuts

or

Marinated Cheese Antipasto

Seafood Appetizer

Smoked Salmon and Herb-marinated Shrimp

Salad

Fresh seasonal Greens and an assortment of fresh Vegetables
offered with creamy Basil Dressing

or Castello Monte Vibiano Olive Oil and Balsamic Vinegar

Gift assortment of Castello Monte Vibiano olive oils is available for purchase in Duty Free

Bread Basket

Assorted Gourmet Breads
offered with a choice of Butter or Castello Monte Vibiano Olive Oil

Main Course

Salt and Pepper-Crusted Beef Fillet
Tenderloin of Beef with a Boursin Crust presented with wilted Spinach, Balsamic grilled Tomatoes and Whipped Potatoes

Grilled Chicken Wrapped with Bacon
Breast of Chicken, Avocado and Heart of Palm wrapped with Bacon, accompanied by sauteed Green Beans and roasted Corn Rice

Ginger-Soy Salmon
Fillet of Salmon featured with a Ginger-Soy Glaze offered with Haricots Verts, Carrots and Jasmine Rice seasoned with nori komi Seaweed

Butternut Squash Soup
A delicious Squash Soup garnished with Garlic Croutons

We apologize if your selection is not available.

Dine Upon Request

You may choose one of the following entrees, complete with an Appetizer and Dessert, presented all at once, at any time you wish.

Salt and Pepper-Crusted Beef Fillet

Grilled Chicken Wrapped with Bacon

Ginger-Soy Salmon

Butternut Squash Soup

Cheese and Fruit

Saga Blue and Jarlsberg Cheese
complemented by seasonal Grapes and Walnuts

Dessert

Ice Cream Sundae
Vanilla Ice Cream with a choice of Hot Fudge, Butterscotch or seasonal Berry Toppings, Whipped Cream and Pecans

or

Grand Marnier Fruit Salad
presented with Mango Sorbet

To Finish

Assorted Lindt Chocolates


American Breakfast

Fresh seasonal Fruit

Cheese Omelette
A fluffy Omelette prepared with Cheese, accompanied by Turkey Sausage with fire-roasted Peppers and a Potato, Scallion and Sour Cream Timbale

Yogurt

Cereal

Breakfast Bread Basket
An assortment of warm Breads

Express Breakfast

To allow you to sleep as long as possible, the Express Breakfast will be served 45 minutes prior to landing. Please notify your flight attendant.

Warm Breakfast Breads and your choice of Beverage


Pre-Arrival Beverage

Chilled Sparkling Water with Fruit Garnish

Kiwi Flyer

LAN
Business Class menu
Santiago to Isla de Pascua (Easter Island)
October 2006

Dinner

To Start

Champagne “Henriot Brut Souverain”

Fresh Garden Salad

Fresh seasonal vegetables served with olive oil and balsamic vinegar

As the Main Entrée, we offer

Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo

Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina

Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina

Bread Basket

Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini

Our Dessert

Chocolate marquise with raspberry sauce

Selection of fresh, seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea

Liqueurs


We apologize if occasionally your choice is not available.




List of Wines, Spirits and Liqueurs

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers

Spirits and Liqueurs

Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices, Soft drinks, Diet drinks, Mineral water.

Other Beverages

Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk

Champagne

Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.

Port

Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.

Wines

Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.

Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.

Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.

Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.

Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.

Kiwi Flyer

LAN
Business Class menu
Isla de Pascua (Easter Island) to Papeete
October 2006

Dinner

To Start

Champagne “Henriot Brut Souverain”

Fresh Garden Salad

Fresh salad, prepared with a variety of selected seasonal vegetables

As the Main Entrée, we offer

Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo

Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina

Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina

Bread Basket

Choose your selection from our variety of warm breads

Our Dessert

Chocolate creme caramel served with its sauce

Selection of fresh, seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea

Liqueurs


We apologize if occasionally your choice is not available.




List of Wines, Spirits and Liqueurs

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers

Spirits and Liqueurs

Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices, Soft drinks, Diet drinks, Mineral water.

Other Beverages

Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk

Champagne

Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.

Port

Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.

Wines

Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.

Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.

Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.

Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.

Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.

Kiwi Flyer

LAN
Business Class menu
Papeete to Isla de Pascua (Easter Island)
October 2006

Continental Breakfast

To Start

Orange juice
Coffee or tea

Our Cold Dish

Fresh seasonal fruit

Warm Entrée

Fresh fluffy omelette served with cooked ham

From the Bakery

Choose your selection from our variety of bread served with butter and preserves


We apologize if occasionally your choice is not available.




List of Wines, Spirits and Liqueurs

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers

Spirits and Liqueurs

Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices, Soft drinks, Diet drinks, Mineral water.

Other Beverages

Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk

Champagne

Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.

Port

Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.

Wines

Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.

Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.

Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.

Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.

Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.

Kiwi Flyer

LAN
Business Class menu
Isla de Pascua (Easter Island) to Santiago
October 2006

Lunch

To Start

Champagne “Henriot Brut Souverain”

Fresh Garden Salad

Fresh salad, prepared with a variety of selected seasonal vegetables

As the Main Entrée, we offer

Grilled Filet of Beef
Grilled filet of beef medallion, served with fresh meat juice, roasted potatoes with rosemary butter and green onions stewed in white wine. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo

Catch of the Day
Ask your cabin crew about today’s variety, fresh from Rapa Nui, served with steamed sweet potato and a selection of sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina

Our Pasta
Home made tortelloni filled with turkey, ricotta cheese and walnuts, topped with tomato sauce and basil. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina

From the Bakery

Choose your selection from our variety of warm breads

Our Dessert

Chocolate creme caramel served with its sauce

Selection of fresh, seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea

Liqueurs


We apologize if occasionally your choice is not available.




List of Wines, Spirits and Liqueurs

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers

Spirits and Liqueurs

Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices, Soft drinks, Diet drinks, Mineral water.

Other Beverages

Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk

Champagne

Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.

Port

Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.

Wines

Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.

Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.

Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.

Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.

Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.

Kiwi Flyer

LAN
Business Class menu
Santiago to Lima
October 2006

Dinner

To Start

Champagne “Henriot Brut Souverain”

Appetizers

A Great Flavor
Prosicutto and fresh Mozzarella served with mixed vegetable salad and olive oli. Our Master Sommelier suggests SH Notas de Guarda Carmenère 2002 Viña San Pedro – Valle De Colchagua

Comforting and Fresh
Fresh spinach cream topped with pita bread croutons

Fresh Garden Salad
Fresh salad, prepared with a variety of selected seasonal vegetables

As the Main Entrée, we offer

Grilled Filet of Beef
Grilled filet of beef medallion, served in rosemary sauce, accompanied by creamy polenta and steamed asparagus. Our Master Sommelier suggests Founder’s Collection Cabernet Sauvignon 2004 Viña Undurraga – Valle del Maipo

Catch of the Day
Ask your cabin crew about today’s fish, served with creamy dill tomato sauce, potato gratin and sautéed vegetables. Our Master Sommelier suggests Premium Chardonnay 2005 Bodega Alta Vista – Mendoza, Argentina

Our Pasta
Ham and ricotta cheese tortelloni served with creamy sage sauce and tomato confit. Our Master Sommelier suggest Malbec Weinert 2000 Bodegas Weinert – Mendoza, Argentina

Cheeses

Assorted cheeses served with dried fruit

Bread Basket

Make your own selection from our bread basket, white bread, whole wheat bread, home mad puff pastry crackers and grissini

Our Dessert

Chocolate marquise with raspberry sauce

Selection of fresh, seasonal fruit

Freshly brewed gourmet or instant coffee, decaffeinated coffee, tea or herbal tea

Liqueurs


We apologize if occasionally your choice is not available.




List of Wines, Spirits and Liqueurs

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers

Spirits and Liqueurs

Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices, Soft drinks, Diet drinks, Mineral water.

Other Beverages

Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk

Champagne

Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.

Port

Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.

Wines

Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.

Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.

Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.

Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.

Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.

Kiwi Flyer

LAN
Business Class menu
Lima to Los Angeles
October 2006

Midnight Snack

Gourmet Sandwich

Peppered ham supreme and Gruyère cheese sandwich served on a croissant roll with fresh butter

From the Bakery

Apple streusel cake

Selection of fresh seasonal fruit

Coffee, decaffeinated coffee, tea and herb tea

Liqueurs


Breakfast

To Start

Orange juice
Coffee or tea

Our Cold Dishes

Fresh seasonal fruit
Yoghurt
Cereal

Warm Entrées

Cheese omelette served with fresh tomato compote and mushrooms

Virginia ham and Gouda cheese sandwich, served on country bread with fresh butter

From the Bakery

Choose your selection from our variety of bread served with butter and preserves


We apologize if occasionally your choice is not available.




List of Wines, Spirits and Liqueurs

Aperitifs

Champagne Henriot Brut Souverain
Pisco Sour, Bloody Mary, Screwdriver, Beers

Spirits and Liqueurs

Vodka Absolut
Gin Bombay Saphire
Ron Bacardi Reserva
Johnnie Walker Black Label
Whisky Chivas Regal
Bailey’s Irish Cream, Amaretto Di Saronno, Drambuie, Grand Marnier, Oporto Graham’s Port, Cognac Courvoisier VSOP

Soft Drinks

Fruit Juices, Soft drinks, Diet drinks, Mineral water.

Other Beverages

Coffee, Instant coffee, Instant Decaffeinated coffee, Tea, Herbal tea, Milk

Champagne

Brut Souverain Champagne Henriot, Reims, Francia
Brut Champagne elaborated with the classic grape varieties of Champagne, the Pinot Noir, Pinot Meunier and the white Chardonnay grape. A straw yellow color and a classic slightly nutty bouquet, are present. Its taste is dry and harmonious leaving a pleasant aftertaste. Ideal as an aperitif, enhances fish and seafood.

Port

Graham’s Port Late Bottled Vintage 1997
This port has a brilliant red garnet colour, with a bouquet of spices, toffee, dried fruits and chocolate. To the mouth it is sumptuous, intense, rich and spicy, very complex and with a long aftertaste. Ideally to serve with mature cheeses and blue cheeses.

Wines

Viña Valdivieso – Eclat 2004, Valle del Maule
Valdivieso surprises us with this assemblage of Mourvèdre, Carignan and Syrah, that produce a unique wine of great character and style. We have selected it for our wine list not only because of its exceptional quality, but because it shows the great potential that offer other noble vinestocks cultivated in Chile. It is intense red in colour with tones of violet, with a subtle fragrance of leather and spices, giving way to a very good structure, mature and tasty tannins, and a long aftertaste. To be enjoyed with red meats, lamb, game, and mature cheeses.

Bodega Vargas Arizu Tierras Altas Malbec 2002, Luján De Cuyo, Mendoza, Argentina
The Vargas Arizu family have cultivated Malbec for more than half a century, in their lands of Vistalba, obtaining wines of great quality and elegance in this emblematic variety. Its colour is intense garnet red, and it presents a bouquet of black fruits such as ripe plums, together with certain floral tones. To the mouth its texture is soft and round, with good body and pleasant aftertaste. Ideal with red meats, pasta, baked doughs and semi mature cheeses.

Viñedos Organicos Emiliana Adobe Carmenere 2004, Valle De Colchagua
Viñedos Organicos Emiliana (VOE) started their work in the vineyards in 1998, with the purpose of incorporating them to a program of organic management of agriculture and biodinamics. The bouquet of this wine reminds roasted coffee beans, spices and lots of black fruits. To the mouth its taste is intense and strong, with great structure, with tones of chocolate and a long and toasty aftertaste. Special to accompany red meats, spiced pasta and mature cheeses.

Bodega Catena Zapata Saint Felicien Chardonnay 2005, Mendoza, Argentina
This Chardonnay is pale yellow in color with greenish reflections, and reminds us of perfumes of white peaches and pears, with mineral tones and a fresh, rich acidity. Its taste is delicate with an excellent balance of fruitiness, alcohol and acid. To be enjoyed alone or with shrimp, king crab, fish and poultry such as chicken and turkey.

Viña Carmen Sauvignon Blanc Reserva 2005, Valle De Casablanca
This wine comes from the fresh Casablanca Valley, that has situated Chile as a producer of quality wines, particularly Sauvignon Blanc. This wine has a great aromatic expression, clean, fresh and juicy. It has citric tones that remind us of smells of lima, pink grapefruit and black currants. Its taste is fresh, like the sea breeze, with a nice mineral finale. Ideal to be enjoyed with seafood, oysters, “cebiches” and fish.

Kiwi Flyer

British Airways
First Class menu
London First Class Lounge
October 2006

Breakfast

A selection of plain or fruit yoghurt

Selection of cereals

Bakery

Hot roast

Selection of pastries

Grilled bacon baguette

Sautéed mushroom and tomato baguette

Accompaniments

Orange marmalade, honey and preserves


Rest of the Day

Fresh soup of the day served with a variety of Continental bread

Selection of freshly prepared sandwiches

Selection of two freshly prepared seasonal salads

Selection of two freshly prepared pasta dishes

Selection of three freshly prepared risotto dishes

Fresh vegetable crudités accompanied by a selection of dips

Cheese and Fruit

Selection of seasonal fruit

Fresh fruit salad

Selection of cheese with biscuits, celery and grapes

Afternoon Tea

Your choice from a range of tea sandwiches and traditional English cakes served with a pot of freshly brewed tea.

Kiwi Flyer

British Airways
Business Class menu
London to Los Angeles
October 2006

Lunch

Starters

Mark Edwards’ Asian crab salad

or

Mixed Mediterranean meze plate

Fresh seasonal salad served with vinaigrette

Main

Vineet Bhatia’s prawn bhuna masala with coconut and curry leaf rice
Prawn in Indian spices with coconut and curry leaf rice

Shaun Hill’s lamb hotpot

Chicken, leek and mushroom casserole

Main course Greek salad with oregano dressing

Dessert

Banana and chocolate délice with crème anglaise

Coastal Cheddar and Bleu d’Auvergne cheese with garnishes

A selection of fruit

Chocolates

We apologise if your first choice is not available.


Club Kitchen

As an enhancement to our Club World dining experience, we are pleased to introduce the Club Kitchen, which features a wide range of enticing snacks and drinks.

Snack salads, sandwiches, filled rolls and wraps

Fresh fruit salads and fruit smoothies or juice

Choice of luxury cakes

Crisps and chocolate (including organic chocolate)

Please ask the crew for chilled items not on display.


Drinks

Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection.

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey

If seated in the upper deck, you can visit the Club Kitchen downstairs or you can ask the crew to bring something to your seat.


Light Meal

Snacks

Sandwiches of chunky egg with baby spinach and peppered smoked salmon

or

Roast Mediterranean vegetable salad with Buffalo Mozzarella cheese

Cornish pastry

Sweets

Lemon meringue tart

Drinks

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.




Wines

Champagne

Champagne Cocktails

Kir Royale – Crème de Cassis gives this cocktail its distinctive taste

Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice

Charles Heidsieck Brut Reserve
This classic Champagne has complex flavours and aromas of brioche, almonds and apricots together with perfectly-judged acidity. Refreshing and complete.

White

Hahn Estates Monterey Chardonnay 2004
The cool maritime climate of Monterey County, south of San Francisco, is perfect for ripening Chardonnay, giving refreshing flavours with elegant concentration.

Chablis 1er Cru Rive Droite 2004, Lamblin et Fils
After the scorching heat of 2003 it’s nice to get back to classic, crisp, steely dry Chablis. This fine example, from a top producer, has a long, refreshing lemony finish.

Red

Raymond Estates California Cabernet Sauvignon 2001
Sunny California is a great place to grow Cabernet! This is ripe, full and rich with an intense fresh blackcurrant aroma and flavour.

Châteauneuf-du-Pape 2004, Domain du Père Pape
A splendid, full-bodied wine with characteristic southern Rhône pepper and exotic spice aromas and gorgeously ripe plum and berry flavours.

Kiwi Flyer

British Airways
Business Class menu
Sydney to Singapore
October 2006

Dinner

Starters

Crab and avocado salad on tarragon leaves

or

Grilled Haloumi cheese served on roast tomatoes

Fresh seasonal salad served with vinaigrette

Main

Roast blue-eyed cod with lobster butter and champ potatoes

Cottage pie

Coconut chicken with sweet basil and noodles

Main course salad of prosciutto and salami on grilled vegetables and Mozzarella cheese with a balsamic vinaigrette dressing

Dessert

Bush lime and coconut panna cotta

A selection of cheese


We apologise if your first choice is not available.


Raid the Larder

Variety of crisps and dips

Choice of sweet biscuits / cookies

Assortment of chocolate bars

Selection of whole fruit

Drinks

Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey


Refreshments

Snacks

A selection of sandwiches

or

Provençale vegetable timbale

Sweets

Pear Normande

Drinks

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.


Wines

Champagne

Champagne Cocktails

Kir Royale – Crème de Cassis gives this cocktail its distinctive taste

Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice

Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.

White

Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.

Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.

Red

Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.

Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.

A selection of traditional and modern drinks to suit all tastes.

There will be a complimentary bar available serving alcoholic beverages and soft drinks.

Kiwi Flyer

British Airways
Business Class menu
Singapore to London
October 2006

Dinner

Starters

Smoked salmon on green papaya salad

or

Asian noodle salad dressed with sesame oil dressing

Fresh seasonal salad served with vinaigrette

Main

Stir-fried beef with e-fu noodles

Pan-fried sea perch, Provençale vegetables and saffron potatoes

Vegetable risotto topped with pesto

Main course Waldorf salad with Cajun chicken

Dessert

Chocolate and hazelnut cake with mango coulis

Cheddar and Kikorangi Blue cheese


We apologise if your first choice is not available.


Raid the Larder

Sandwiches with range of fillings

Variety of crisps and dips

Choice of sweet biscuits / cookies

Assortment of chocolate bars

Selection of whole fruit

Drinks

Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey


Breakfast

Starters

Chilled orange juice

An energising fruit smoothie

Fresh seasonal fruit

or

Birchermuesli

Fruit yoghurt

Bakery

A selection of warm breads and breakfast pastries

Main

Classic British breakfast of scrambled eggs, grilled bacon, pork sausage, mushrooms and grilled tomato

Mushroom frittata

Stir-fried seafood with e-fu noodles

Drinks

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.


Wines

Champagne

Champagne Cocktails

Kir Royale – Crème de Cassis gives this cocktail its distinctive taste

Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice

Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.

White

Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.

Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.

Red

Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.

Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.

A selection of traditional and modern drinks to suit all tastes.

There will be a complimentary bar available serving alcoholic beverages and soft drinks.

Kiwi Flyer

British Airways
Business Class menu
London to Abu Dhabi
October 2006

Lunch

Starters

Loch Fyne smoked salmon with dill crème fraîche

or

Roast red onion, rocket and Feta cheese salad

Fresh seasonal salad served with vinaigrette

Main

Grilled fillet of beef with balsamic butter, butter bean mash and roast root vegetables

Seared cod with a butter and caper sauce

Penne pasta with tomato basil sauce and Mozzarella cheese

Main course chicken tabouleh salad

Dessert

Toffee apple soufflé with toffee sauce

Hereford Hop and Brie cheese

Chocolates


Raid the Larder

Variety of crisps and dips

Choice of sweet biscuits / cookies

Assortment of chocolate bars

Selection of whole fruit

Drinks

Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See last page of this menu for wine list.

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey


Refreshments

Light refreshments will be served.

Ground coffee, decaffeinated coffee or tea

Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.


Wines

Champagne

Champagne Cocktails

Kir Royale – Crème de Cassis gives this cocktail its distinctive taste

Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice

Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.

White

Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.

Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.

Red

Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.

Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.

A selection of traditional and modern drinks to suit all tastes.

There will be a complimentary bar available serving alcoholic beverages and soft drinks.

Kiwi Flyer

British Airways
Business Class menu
Abu Dhabi to London
October 2006

Nightcap

Settle down with a NightCap to help you sleep.

Seared tuna and prawns with lemon, tabouleh and tomato salad

or

Roast aubergine and red pepper salad with grilled Haloumi cheese and lemon olive oil dressing

or

Hot chocolate and warm chocolate chip cookies

Your choice of hot chocolate, coffee, tea or herbal teas (peppermint, blackcurrant, apple or camomile and honey)


Please accept our apology if your first choice is not available.


Midnight Munchies

Should you wake and feel hungry we invite you to the galley area to choose from a variety of snacks from our Midnight Munchies, which is available at any time throughout the flight.


Breakfast in Bed

Chilled fruit juice

An energising fruit smoothie

Seasonal fresh fruit

Fruit yoghurt

Scrambled eggs with herb pancake, veal sausage, tomato, mushrooms and hash-brown potatoes

or

Tomato and herb omelette

Selection of warm bread and breakfast pastries

Your choice of coffee or tea


Wines

Champagne

Champagne Cocktails

Kir Royale – Crème de Cassis gives this cocktail its distinctive taste

Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice

Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 but their wines stand firmly in the modern world – refreshingly clean, crisp flavours with yeasty, nutty tones.

White

Wakefield Estate Riesling 2004, Clare Valley
An intensely flavoured Riesling with lime, lemon and tropical fruits, from the Clare Valley in South Australia. Crisp, refreshing, long and vibrant.

Pouilly-Loché 2004, Louis Max
The vineyards of Pouilly sit in a sun-trap between the impressive peaks of the Solutré and Vergisson, an ideal spot. 2004 was a classic year in Burgundy, producing very fine wines.

Red

Wakefield Shiraz 2004, Clare Valley
The Clare Valley, north of Adelaide, is the source of very fine Shiraz. This has ripe berry, spice and plum flavours with mocha and vanilla notes from its maturation in American oak.
or
Vasse Felix Margaret River Cabernet Merlot 2003
Cabernet and Merlot blend together beautifully. This example from West Australia is balanced and fresh with a pronounced blackcurrant aroma and a fine black cherry flavour.

Gigondas 2004, Domaine du Grand Montmirail, Cuvée Vieilles Vignes
This is robust and full-bodied with a spice and herb aroma and a powerful flavour. Gigondas is one of the best wine communes in the southern Rhône Valley.

A selection of traditional and modern drinks to suit all tastes.

There will be a complimentary bar available serving alcoholic beverages and soft drinks.