The All-Airline FT Menu Collection
Jul 9, 2016, 1:40 pm
#1696
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Auckland to Shanghai
May 2016
Dinner/Lunch
Canape
Prosciutto with fig & melon
Roast duck breast & onion jam
Chinese Style
Appetizer
Drunken chicken, cucumber and carrot salad, ponzu dressing
Soup
Soup of herbal pork with lotus root
Entree
Braised monk fish, XO sauce & stir fried vegetables
Or
Three cup chicken with wok fried kai lan
Cheese Tray
Selection of Cheese with Crackers
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Hot smoked salmon with apple, melon, red capsicum salad
Soup
Pumpkin, coconut & chili soup with cream and chopped mint
Entree
Char grilled beef fillet, potato & truffle beignet, horseradish jus
Or
Roast duck breast, creamy polenta, broccolinni, red wine sauce
Cheese Tray
Selection of Cheese with Crackers[/b]
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with assorted side dishes
Fruit
Seasonal Fruits
Western Style
Entree
Mushroom & feta egg timbale with streaky bacon, spinach and lyonnaise potato
Fruit
Seasonal Fruits
Light Meal
Chinese Style
Appetizer
Pan seared scallops, paw paw salsa, mango & mint salad
Entree
Braised duck with ginseng, kai lan & carrot
Or
Hapuka with tomato & fish sauce, sesame broccoli
Fruit
Seasonal Fruits
Western Style
Appetizer
Sauteed prawns, ginger panna cotta, pineapple & coriander salad
Entree
Roast lamb loin, white bean meze, red onion confit
Or
Oregano gnocchi, buttered asparagus, wild mushroom cream sauce
Fruits
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Auckland to Shanghai
May 2016
Dinner/Lunch
Canape
Prosciutto with fig & melon
Roast duck breast & onion jam
Chinese Style
Appetizer
Drunken chicken, cucumber and carrot salad, ponzu dressing
Soup
Soup of herbal pork with lotus root
Entree
Braised monk fish, XO sauce & stir fried vegetables
Or
Three cup chicken with wok fried kai lan
Cheese Tray
Selection of Cheese with Crackers
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Hot smoked salmon with apple, melon, red capsicum salad
Soup
Pumpkin, coconut & chili soup with cream and chopped mint
Entree
Char grilled beef fillet, potato & truffle beignet, horseradish jus
Or
Roast duck breast, creamy polenta, broccolinni, red wine sauce
Cheese Tray
Selection of Cheese with Crackers[/b]
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with assorted side dishes
Fruit
Seasonal Fruits
Western Style
Entree
Mushroom & feta egg timbale with streaky bacon, spinach and lyonnaise potato
Fruit
Seasonal Fruits
Light Meal
Chinese Style
Appetizer
Pan seared scallops, paw paw salsa, mango & mint salad
Entree
Braised duck with ginseng, kai lan & carrot
Or
Hapuka with tomato & fish sauce, sesame broccoli
Fruit
Seasonal Fruits
Western Style
Appetizer
Sauteed prawns, ginger panna cotta, pineapple & coriander salad
Entree
Roast lamb loin, white bean meze, red onion confit
Or
Oregano gnocchi, buttered asparagus, wild mushroom cream sauce
Fruits
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 9, 2016, 1:46 pm
#1697
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Auckland to Shanghai
April 2016
Dinner/Lunch
Canape
Smoked salmon & creme fraiche on pumpernickel
Parma ham, brie, pesto on crostini
Chinese Style
Appetizer
Seared tuna with sesame, seaweed salad & micro greens
Soup
Soup of herbal chicken with lotus root
Entree
Seared marinated salmon fillet with stir fried broccoli & black mushroom
Or
Snapper braised with hot bean sauce, stir fried vegetables
Cheese Tray
Selection of Cheese with Crackers
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Terrine of braised lamb shank, rocket leaves & beetroot horopito relish
Soup
Creamy mushroom soup with croutons
Entree
Roast lamb rump with broccollini, roast carrots, red wine & shallot jus
Or
Pan fried hapuka with buttered vegetables & bouillabaisse sauce
Cheese Tray
Selection of Cheese with Crackers[/b]
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with assorted side dishes
Fruit
Seasonal Fruits
Western Style
Entree
Hot smoked salmon frittata, with streaky bacon, tomatoes & asparagus
Fruit
Seasonal Fruits
Light Meal
Chinese Style
Appetizer
Green bean noodle with chicken, peanuts & chilli
Entree
Beef braised w turnip & bean curd, wok fried garlic bok Choy
Or
Hapuka stir fried with sweet bean sauce, wok fried vegetables
Fruit
Seasonal Fresh Fruits
Western Style
Appetizer
Roast duck with red pepper panna cotta, pear & walnut salad
Entree
Braised beef sort rib, gratin potato, buttered asparagus & carrots
Or
Chive & parmesan gnocchi, creamy mushroom sauce, roast capsicum & celeriac
Fruits
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Auckland to Shanghai
April 2016
Dinner/Lunch
Canape
Smoked salmon & creme fraiche on pumpernickel
Parma ham, brie, pesto on crostini
Chinese Style
Appetizer
Seared tuna with sesame, seaweed salad & micro greens
Soup
Soup of herbal chicken with lotus root
Entree
Seared marinated salmon fillet with stir fried broccoli & black mushroom
Or
Snapper braised with hot bean sauce, stir fried vegetables
Cheese Tray
Selection of Cheese with Crackers
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Terrine of braised lamb shank, rocket leaves & beetroot horopito relish
Soup
Creamy mushroom soup with croutons
Entree
Roast lamb rump with broccollini, roast carrots, red wine & shallot jus
Or
Pan fried hapuka with buttered vegetables & bouillabaisse sauce
Cheese Tray
Selection of Cheese with Crackers[/b]
Dessert
Assorted Cakes or Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with assorted side dishes
Fruit
Seasonal Fruits
Western Style
Entree
Hot smoked salmon frittata, with streaky bacon, tomatoes & asparagus
Fruit
Seasonal Fruits
Light Meal
Chinese Style
Appetizer
Green bean noodle with chicken, peanuts & chilli
Entree
Beef braised w turnip & bean curd, wok fried garlic bok Choy
Or
Hapuka stir fried with sweet bean sauce, wok fried vegetables
Fruit
Seasonal Fresh Fruits
Western Style
Appetizer
Roast duck with red pepper panna cotta, pear & walnut salad
Entree
Braised beef sort rib, gratin potato, buttered asparagus & carrots
Or
Chive & parmesan gnocchi, creamy mushroom sauce, roast capsicum & celeriac
Fruits
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 10, 2016, 5:20 am
#1698
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Madrid
July 2016
Breakfast
Chinese Style
Entree
Congee with Seafood Dumpling, & Crab Shao Mai & Truffle with Scallop Dumpling & Vegetable Dumpling
Cold Dishes
Braised Sea Cucumber & Spicy Peanut & Pickled Turnip & Salted Duck Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spinach and Red Bell Pepper Frittata with Grilled Bacon with Cheese Rosti
Bread
Croissant Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Braised Pork & Cordyceps militaris with Vegetable and Rice
Or
Steam Tilapia Fillet with Pickled Vegetable & Black Bean Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Duck Breast with Sichuan Green Peppercorn Sauce with Fusilli Pasta and vegetable
Or
Fried Fish & Shrimp with Dijon Mustard Cream Sauce with Butter Rice and vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe & Prawn Roll Open Sandwich
Sirloin Roll W / Asparagus Skewer
Chinese Style
Appetizer
Sea Cucumber Jelly W/ Cordyceps militaris with Okra
Soup
Gingko Chicken Soup
Entree
Fried Beef W / Black Pepper Corn & Black Garlic with Vegetable & rice
Or
Pan Fried Cod Fish W / Black Garlic with Oyster Sauce with Vegetable & rice
Western Style
Appetizer
Parma Ham Slice with Crab Meat & Avocado Salad
Soup
Mixed Mushroom Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Braised Lobster & Scallop in Cream Sauce with Fusilli & Vegetable
Or
Pan-fired Chicken Breast Stuffed Foie Gras with Red Wine Sauce with Rissole Potatoes & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
White Fungus Osmanthus Cake
or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Madrid
July 2016
Breakfast
Chinese Style
Entree
Congee with Seafood Dumpling, & Crab Shao Mai & Truffle with Scallop Dumpling & Vegetable Dumpling
Cold Dishes
Braised Sea Cucumber & Spicy Peanut & Pickled Turnip & Salted Duck Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spinach and Red Bell Pepper Frittata with Grilled Bacon with Cheese Rosti
Bread
Croissant Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Braised Pork & Cordyceps militaris with Vegetable and Rice
Or
Steam Tilapia Fillet with Pickled Vegetable & Black Bean Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Duck Breast with Sichuan Green Peppercorn Sauce with Fusilli Pasta and vegetable
Or
Fried Fish & Shrimp with Dijon Mustard Cream Sauce with Butter Rice and vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe & Prawn Roll Open Sandwich
Sirloin Roll W / Asparagus Skewer
Chinese Style
Appetizer
Sea Cucumber Jelly W/ Cordyceps militaris with Okra
Soup
Gingko Chicken Soup
Entree
Fried Beef W / Black Pepper Corn & Black Garlic with Vegetable & rice
Or
Pan Fried Cod Fish W / Black Garlic with Oyster Sauce with Vegetable & rice
Western Style
Appetizer
Parma Ham Slice with Crab Meat & Avocado Salad
Soup
Mixed Mushroom Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Braised Lobster & Scallop in Cream Sauce with Fusilli & Vegetable
Or
Pan-fired Chicken Breast Stuffed Foie Gras with Red Wine Sauce with Rissole Potatoes & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
White Fungus Osmanthus Cake
or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Last edited by Kiwi Flyer; Jul 10, 2016 at 5:31 am
Jul 10, 2016, 5:41 am
#1699
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Madrid
June 2016
Breakfast
Chinese Style
Entree
Congee with Green Tea & Vegetable Dumpling with Abalone & Mixed Mushroom Shrimp Dumpling with Abalone Fin Dumpling with Shrimp Dumpling
Cold Dishes
Air-dried Eel with Marinated Golden Melon Julienne & Jelly Fish with Vegetable & Five-spicy Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Cheese Omelette with Bacon Slice with Roasted Potato W / Thyme & Vegetable
Bread
Cranberry Muffin Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Daoxiang Duck with Superior Sauce with Vegetable & rice
Or
Stir Fried Shrimp with Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Pork with Herb with Tomato Sauce W / Chive with Slice Potato W / Parsley & Vegetable
Or
Fried Fish with Dill Cream Sauce with Parsley Potato & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Caviar & Pan-fried Scallop Open Sandwich Smoked Duck Breast & Grapefruit Skewer
Chinese Style
Appetizer
Crab Meat & Shrimp Roe Jelly with Roasted Eel with Cucumber Stuffed Yam with Morel
Soup
Dried Scallops & Pork & Bitter Melon Soup
Entree
Winter Melon W / Shrimp in Abalone Sauce With Vegetable & Rice
Or
Chinese Roasted Duck with Sweet & Sour Sauce with Vegetable & Rice
Western Style
Appetizer
Marinated Prawn W / Tail with Tomato and Green Pepper Salsa
Soup
Green Pea Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Rib Eye Steak with Morel Demi Sauce with Baked Potato Duchesse & Vegetable
Or
Pan-fried Cod Fish with Herb Tomato Sauce with Couscous & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Black Sesame Mousse or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Madrid
June 2016
Breakfast
Chinese Style
Entree
Congee with Green Tea & Vegetable Dumpling with Abalone & Mixed Mushroom Shrimp Dumpling with Abalone Fin Dumpling with Shrimp Dumpling
Cold Dishes
Air-dried Eel with Marinated Golden Melon Julienne & Jelly Fish with Vegetable & Five-spicy Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Cheese Omelette with Bacon Slice with Roasted Potato W / Thyme & Vegetable
Bread
Cranberry Muffin Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Daoxiang Duck with Superior Sauce with Vegetable & rice
Or
Stir Fried Shrimp with Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Pork with Herb with Tomato Sauce W / Chive with Slice Potato W / Parsley & Vegetable
Or
Fried Fish with Dill Cream Sauce with Parsley Potato & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Caviar & Pan-fried Scallop Open Sandwich Smoked Duck Breast & Grapefruit Skewer
Chinese Style
Appetizer
Crab Meat & Shrimp Roe Jelly with Roasted Eel with Cucumber Stuffed Yam with Morel
Soup
Dried Scallops & Pork & Bitter Melon Soup
Entree
Winter Melon W / Shrimp in Abalone Sauce With Vegetable & Rice
Or
Chinese Roasted Duck with Sweet & Sour Sauce with Vegetable & Rice
Western Style
Appetizer
Marinated Prawn W / Tail with Tomato and Green Pepper Salsa
Soup
Green Pea Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Rib Eye Steak with Morel Demi Sauce with Baked Potato Duchesse & Vegetable
Or
Pan-fried Cod Fish with Herb Tomato Sauce with Couscous & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Black Sesame Mousse or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 10, 2016, 5:52 am
#1700
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Madrid
May 2016
Breakfast
Chinese Style
Entree
Congee with Truffle Shao Mai & Abalone Fin Dumpling & Golden Melon & Corn Shrimp Dumpling with Tri-Vegetable Shrimp Dumpling
Cold Dishes
Wasabi Flavored Octopus with Pickled Vegetable & Pickled Lotus Root Slice & Braised Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Bell Pepper Frittata with Grilled Beef Sausage & Saffron Potato Ball & Vegetable
Bread
Apple & Cinnamon Wheel Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Eight Treasure of Minced Pork with Vegetable & Rice
Or
Cuttle Fish Ball in Abalone Sauce with Vegetable & Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Steamed Tilapia Fillet with Herb Cream Sauce with Buttered Potato W / Parsley & Vegetable
Or
Thai Style Red Curry Chicken with Butter Rice & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Air Dried beef with Potato Mashed Salad
Open Sandwich Cajun Spiced Shrimp with Cherry Tomato Skewer
Chinese Style
Appetizer
Lees Flavour Shrimp Ball
Soup
Tomato & Beef Soup
Entree
Sea Cucumber Stuffed Chopped prawn in Abalone Sauce with Vegetable & Rice
Or
BBQ Pork Cartilage with Vegetable & Rice
Western Style
Appetizer
Goose Liver & Mushroom Terrine with Prawn & Potato Salad
Soup
Spinach and Morel Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Lamb Cutlet with Brown Sauce with Cajun Potato & Vegetable
Or
Pan-fried Tuna with Saffron Dill Cream Sauce with Polenta & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Coconut Cake with Red Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Madrid
May 2016
Breakfast
Chinese Style
Entree
Congee with Truffle Shao Mai & Abalone Fin Dumpling & Golden Melon & Corn Shrimp Dumpling with Tri-Vegetable Shrimp Dumpling
Cold Dishes
Wasabi Flavored Octopus with Pickled Vegetable & Pickled Lotus Root Slice & Braised Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Bell Pepper Frittata with Grilled Beef Sausage & Saffron Potato Ball & Vegetable
Bread
Apple & Cinnamon Wheel Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Eight Treasure of Minced Pork with Vegetable & Rice
Or
Cuttle Fish Ball in Abalone Sauce with Vegetable & Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Steamed Tilapia Fillet with Herb Cream Sauce with Buttered Potato W / Parsley & Vegetable
Or
Thai Style Red Curry Chicken with Butter Rice & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Air Dried beef with Potato Mashed Salad
Open Sandwich Cajun Spiced Shrimp with Cherry Tomato Skewer
Chinese Style
Appetizer
Lees Flavour Shrimp Ball
Soup
Tomato & Beef Soup
Entree
Sea Cucumber Stuffed Chopped prawn in Abalone Sauce with Vegetable & Rice
Or
BBQ Pork Cartilage with Vegetable & Rice
Western Style
Appetizer
Goose Liver & Mushroom Terrine with Prawn & Potato Salad
Soup
Spinach and Morel Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Lamb Cutlet with Brown Sauce with Cajun Potato & Vegetable
Or
Pan-fried Tuna with Saffron Dill Cream Sauce with Polenta & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Coconut Cake with Red Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 10, 2016, 6:01 am
#1701
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Madrid
April 2016
Breakfast
Chinese Style
Entree
Congee with Pan-fried Red Bean Bun & Lor Mai Kai & Pan-fried Turnip Rice Cake
Cold Dishes
Counch in Lees Sauce with Marinated Eggplant with Vegetable & Steamed Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spanish Omelette with Smoked Sausages and Macaroni
Bread
Chocolate Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Black Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Lees Mandarin Fish with Vegetable & rice
Or
Bean Skin Pork & Shrimp Roll with Original Sauce with Vegetable & rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Chicken Breast W / Herbs Crust with Red Wine Sauce with Cajun Potato & Vegetable
Or
Braised Beef with Cherry Tomato with Macaroni & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe with Chopped Egg Tart
Parma Ham & Scallop Skewer
Chinese Style
Appetizer
Braised Duck Liver with Morel & Cordyceps militaris
Soup
Cordyceps militaris & Mushroom & Abalone & Chicken Soup
Entree
Seared King Prawn with Lime Sauce with Vegetable Noodle
Or
Roasted Eel Roll with Teriyaki Sauce & Vegetable & Rice
Western Style
Appetizer
Herring Fish Roe with Smoked Balik Salmon
Soup
Goulash Beef Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Goose Liver & Veal Chop with Chanterelle Sauce & Parsely Potato Wedge & Vegetable
Or
Grilled Chicken Breast W / Parma Ham with Mustard Cream Sauce & Herb Risotto & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Green Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Madrid
April 2016
Breakfast
Chinese Style
Entree
Congee with Pan-fried Red Bean Bun & Lor Mai Kai & Pan-fried Turnip Rice Cake
Cold Dishes
Counch in Lees Sauce with Marinated Eggplant with Vegetable & Steamed Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spanish Omelette with Smoked Sausages and Macaroni
Bread
Chocolate Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Black Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Lees Mandarin Fish with Vegetable & rice
Or
Bean Skin Pork & Shrimp Roll with Original Sauce with Vegetable & rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Chicken Breast W / Herbs Crust with Red Wine Sauce with Cajun Potato & Vegetable
Or
Braised Beef with Cherry Tomato with Macaroni & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe with Chopped Egg Tart
Parma Ham & Scallop Skewer
Chinese Style
Appetizer
Braised Duck Liver with Morel & Cordyceps militaris
Soup
Cordyceps militaris & Mushroom & Abalone & Chicken Soup
Entree
Seared King Prawn with Lime Sauce with Vegetable Noodle
Or
Roasted Eel Roll with Teriyaki Sauce & Vegetable & Rice
Western Style
Appetizer
Herring Fish Roe with Smoked Balik Salmon
Soup
Goulash Beef Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Goose Liver & Veal Chop with Chanterelle Sauce & Parsely Potato Wedge & Vegetable
Or
Grilled Chicken Breast W / Parma Ham with Mustard Cream Sauce & Herb Risotto & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Green Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 10, 2016, 6:17 am
#1702
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Madrid to Shanghai
July 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Roasted turkey breast slices with orange and cucumber salad
Soup
Chicken bouillon with mushroom slices and vegetables
Entree
Fried monkfish with pepper sauce and sauteed spinach
Or
Chinese style marinated pork ribs with boiled vegetables
Dessert
Cheesecake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Marinated Tuna with pepper vinaigrette
Soup
Pepper soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Roasted beef sirloin with hand cut potatoes and grilled vegetables
Or
Grilled chicken breast with mashed potatoes and sauteed vegetables
Cheese Tray
Assortment of cheese cuts
Dessert
Cheesecake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot snack
Fruit
Seasonal Fruits
Western Style
Entree
Scrambled eggs with bacon, baby potatoes and sauteed vegetables
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with Milk
Refreshments
Chinese
Grilled mushrooms with green and red sauteed chillies
Western
Nordic smoked salmon with vegetables and cheese sandwich
Light Meal
Chinese Style
Appetizer
Roasted turkey breast slices with mixed salad
Entree
Sweet chilli marinated prawns with grilled mushrooms
Or
Sirloin soya marinated pork with sauteed spinach
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Roasted turkey breast slices with mixed salad
Entree
Roasted chicken with artichoke and baby potatoes
Or
Hake with broccoli and carrots accompanied with fine herbs green rice
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Madrid to Shanghai
July 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Roasted turkey breast slices with orange and cucumber salad
Soup
Chicken bouillon with mushroom slices and vegetables
Entree
Fried monkfish with pepper sauce and sauteed spinach
Or
Chinese style marinated pork ribs with boiled vegetables
Dessert
Cheesecake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Marinated Tuna with pepper vinaigrette
Soup
Pepper soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Roasted beef sirloin with hand cut potatoes and grilled vegetables
Or
Grilled chicken breast with mashed potatoes and sauteed vegetables
Cheese Tray
Assortment of cheese cuts
Dessert
Cheesecake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot snack
Fruit
Seasonal Fruits
Western Style
Entree
Scrambled eggs with bacon, baby potatoes and sauteed vegetables
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with Milk
Refreshments
Chinese
Grilled mushrooms with green and red sauteed chillies
Western
Nordic smoked salmon with vegetables and cheese sandwich
Light Meal
Chinese Style
Appetizer
Roasted turkey breast slices with mixed salad
Entree
Sweet chilli marinated prawns with grilled mushrooms
Or
Sirloin soya marinated pork with sauteed spinach
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Roasted turkey breast slices with mixed salad
Entree
Roasted chicken with artichoke and baby potatoes
Or
Hake with broccoli and carrots accompanied with fine herbs green rice
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 10, 2016, 6:24 am
#1703
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Madrid to Shanghai
June 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Sweet chili marinated prawns with lamb's lettuce and cucumber
Soup
Prawns with vegetable cuts and vegetable bouillon
Entree
Marinated prawns with grilled mushrooms and Sugarbeans
Or
Pork marinated in soy sauce with sauted spinach
Dessert
Chocolate Brownie
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Pork sliced with grilled zucchini
Soup
Asparagus soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Beef with potatoes, peach sauce and traditional ratatouille
Or
Hake with sauteed vegetables and green rice with fine herbs
Cheese Tray
Assortment of cheese cuts
Dessert
Chocolate Brownie
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot Snacks
Fruit
Seasonal Fruits
Western Style
Entree
Cheese Omelette with fried potato and grilled sausage
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with Milk
Refreshments
Chinese
Grilled mushrooms with red and green sauteed chilies
Western
Tartlet of ratatouille
Light Meal
Chinese Style
Appetizer
Chopped pork slices with mixed salad
Entree
Chicken Marinated in soy sauce and ginger served with peppers and oyster sauce
Or
Sirloin pork with sauteed spinach and Piquillo peppers
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Chopped pork slices with mixed salad
Entree
Grilled hake with creamy mashed cauliflower
Or
Spanish paella
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Madrid to Shanghai
June 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Sweet chili marinated prawns with lamb's lettuce and cucumber
Soup
Prawns with vegetable cuts and vegetable bouillon
Entree
Marinated prawns with grilled mushrooms and Sugarbeans
Or
Pork marinated in soy sauce with sauted spinach
Dessert
Chocolate Brownie
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Pork sliced with grilled zucchini
Soup
Asparagus soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Beef with potatoes, peach sauce and traditional ratatouille
Or
Hake with sauteed vegetables and green rice with fine herbs
Cheese Tray
Assortment of cheese cuts
Dessert
Chocolate Brownie
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot Snacks
Fruit
Seasonal Fruits
Western Style
Entree
Cheese Omelette with fried potato and grilled sausage
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with Milk
Refreshments
Chinese
Grilled mushrooms with red and green sauteed chilies
Western
Tartlet of ratatouille
Light Meal
Chinese Style
Appetizer
Chopped pork slices with mixed salad
Entree
Chicken Marinated in soy sauce and ginger served with peppers and oyster sauce
Or
Sirloin pork with sauteed spinach and Piquillo peppers
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Chopped pork slices with mixed salad
Entree
Grilled hake with creamy mashed cauliflower
Or
Spanish paella
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 10, 2016, 6:32 am
#1704
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Madrid to Shanghai
May 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Sauteed prawns with gazpacho gely and salad
Soup
Chicken bouillon soup with short mushroom slices
Entree
Beef marinated in hoisin sauce with boiled vegetables
Or
Roasted sweet and sour duck with caramelized pineapple
Dessert
San Marcos cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Smoked Salmon served with salad
Soup
Light pepper soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Lamb with mashed potato gratin and classical ratatouille
Or
Swordfish with creamy piquillo pepper risotto and vegetables
Cheese Tray
Assortment of cheese cuts
Dessert
San Marcos cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot snacks
Fruit
Seasonal Fruits
Western Style
Entree
Scrambled eggs with roasted bacon, deluxe potatoes and mushrooms
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with milk
Refreshments
Chinese
grilled mushrooms with red and green sauteed chilies
Western
Nordic smoked salmon with vegetables and cheese sandwich
Light Meal
Chinese Style
Appetizer
Spanish cured sausage slices with mixed salad
Entree
Squid in sauce served with peppers
Or
Sirloin pork in its sauce with boiled Chinese vegetables
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Spanish cured sausage slices with mixed salad
Entree
Sirloin steak served with mashed potato with herbs
Or
Cod with sliced potatoes and vegetables with chilli and ginger
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Madrid to Shanghai
May 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Sauteed prawns with gazpacho gely and salad
Soup
Chicken bouillon soup with short mushroom slices
Entree
Beef marinated in hoisin sauce with boiled vegetables
Or
Roasted sweet and sour duck with caramelized pineapple
Dessert
San Marcos cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Smoked Salmon served with salad
Soup
Light pepper soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Lamb with mashed potato gratin and classical ratatouille
Or
Swordfish with creamy piquillo pepper risotto and vegetables
Cheese Tray
Assortment of cheese cuts
Dessert
San Marcos cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot snacks
Fruit
Seasonal Fruits
Western Style
Entree
Scrambled eggs with roasted bacon, deluxe potatoes and mushrooms
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with milk
Refreshments
Chinese
grilled mushrooms with red and green sauteed chilies
Western
Nordic smoked salmon with vegetables and cheese sandwich
Light Meal
Chinese Style
Appetizer
Spanish cured sausage slices with mixed salad
Entree
Squid in sauce served with peppers
Or
Sirloin pork in its sauce with boiled Chinese vegetables
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Spanish cured sausage slices with mixed salad
Entree
Sirloin steak served with mashed potato with herbs
Or
Cod with sliced potatoes and vegetables with chilli and ginger
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 10, 2016, 6:38 am
#1705
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Madrid to Shanghai
April 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Slow cooked octopus with oyster and sesame sauce dressing
Soup
Vegetable bouillon with prawns
Entree
Scallops with sauce and boiled bok choy
Or
Marinated chicken with sauteed peppers and oyster sauce
Dessert
Tiramisu cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Spanish ham served with manchego panacota and cherry tomato ragout
Soup
Asparagus soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Beef sirloin served potatoes and vegetables
Or
Pork sirloin with baby potatoes and boiled vegetables
Cheese Tray
Assortment of cheese cuts
Dessert
Tiramisu cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot snack
Fruit
Seasonal Fruits
Western Style
Entree
Spanish tortilla with grilled Catalan sausage
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with milk
Refreshments
Chinese
Grilled mushrooms with red and green sauteed chilies
Western
Tartlet of ratatouille
Light Meal
Chinese Style
Appetizer
Spanish Serrano ham with mixed salad
Entree
Roasted chicken with sauteed mushrooms and zucchini
Or
Marinated pork with boiled bak choy and carrots
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Spanish Serrano ham with mixed salad
Entree
Roasted lamb with balsamic sauce, traditional ratatouille and rustic potatoes
Or
Monkfish skewer with mashed potatoes with herbs
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Madrid to Shanghai
April 2016
Lunch/Dinner
Canape
Assorted canapes
Chinese Style
Appetizer
Slow cooked octopus with oyster and sesame sauce dressing
Soup
Vegetable bouillon with prawns
Entree
Scallops with sauce and boiled bok choy
Or
Marinated chicken with sauteed peppers and oyster sauce
Dessert
Tiramisu cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Western Style
Appetizer
Spanish ham served with manchego panacota and cherry tomato ragout
Soup
Asparagus soup with crunchy croutons
Bread
Assorted Gourmet Breads
Entree
Beef sirloin served potatoes and vegetables
Or
Pork sirloin with baby potatoes and boiled vegetables
Cheese Tray
Assortment of cheese cuts
Dessert
Tiramisu cake
Or
Ice Cream
Chocolate
Chocolates
Fruit
Seasonal Fruits
Breakfast
Chinese Style
Entree
Congee with vegetables and hot snack
Fruit
Seasonal Fruits
Western Style
Entree
Spanish tortilla with grilled Catalan sausage
Bread
Assorted Gourmet Breads
Fruit
Seasonal Fruits
Cereal
Selected Cereal with milk
Refreshments
Chinese
Grilled mushrooms with red and green sauteed chilies
Western
Tartlet of ratatouille
Light Meal
Chinese Style
Appetizer
Spanish Serrano ham with mixed salad
Entree
Roasted chicken with sauteed mushrooms and zucchini
Or
Marinated pork with boiled bak choy and carrots
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Western Style
Appetizer
Spanish Serrano ham with mixed salad
Entree
Roasted lamb with balsamic sauce, traditional ratatouille and rustic potatoes
Or
Monkfish skewer with mashed potatoes with herbs
Fruit
Seasonal Fruits
Bread
Assorted Gourmet Breads
Beverage
Red Wine
Mouton Cadet Rouge
This straightforward chunky, low-acid, uncomplex wine offers immediate apeal and reasonably abundant qunatities of fruit, glycerin, and alcohol. Its spicy cherry fruit and easygoing style makes it a crowd pleaser at any given time of the day. Rib steak with shallots, duck breast and lamb cutlets pair well with this type of wine.
Escale Cabernet Syrah Dry Red Wine
Produced in the sun-drenched Languedoc region of France, this wine reveals a spice box, cedary, fruitcake, roasted nut, and black cherry scented nose with earth and truffles in the background. In the mouth it is chewy, full bodied, rustic, dense, concentrated, and mouth-filling.
Concha Y Toro "Frontera" Red
The Frontera range produces distinctive fruit forward wines. This wine is ruby-red. It is medium bodied with aromas of chocolate and red plums and has a lingering harmonic finish.
White Wine
Sol de Andes Chardonnay Reserva
This golden coloured wine offers a big, smoky, lusty, tropical fruit-scented nose (pineapple in particular) with toasty oak, lush, deep, concentrated fruit, medium to full bodied, and a "user-friendly", fleshy style.
Night Harvest Chardonnay
The wine made from grapes harvested at night. We harvest at night when the cool air chills the fruit, concentrates the flavors, and preserves the crisp acidity of our grapes - making for a deliciously balanced wine. Uncork. Pour. And discover the magic of Night Harvest. Golden in color, this rich and creamy Chardonnay offers ripe pear and green apple aromas. The soft, smooth finish showcase a subtle hint of toasty oak and vanilla character.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Young
Sweet to the taste, Zesty to the wood. Pure mixed cocktail. No MSG added.
New York
Your dream of New York is from this cup
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 12, 2016, 3:25 am
#1706
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Auckland
July 2016
Breakfast
Chinese Style
Entree
Congee with Seafood Dumpling, & Crab Shao Mai & Truffle with Scallop Dumpling & Vegetable Dumpling
Cold Dishes
Braised Sea Cucumber & Spicy Peanut & Pickled Turnip & Salted Duck Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spinach and Red Bell Pepper Frittata with Grilled Bacon with Cheese Rosti
Bread
Croissant Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Braised Pork & Cordyceps militaris with Vegetable and Rice
Or
Steam Tilapia Fillet with Pickled Vegetable & Black Bean Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Duck Breast with Sichuan Green Peppercorn Sauce with Fusilli Pasta and vegetable
Or
Fried Fish & Shrimp with Dijon Mustard Cream Sauce with Butter Rice and vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe & Prawn Roll Open Sandwich
Sirloin Roll W / Asparagus Skewer
Chinese Style
Appetizer
Sea Cucumber Jelly W/ Cordyceps militaris with Okra
Soup
Gingko Chicken Soup
Entree
Fried Beef W / Black Pepper Corn & Black Garlic with Vegetable & rice
Or
Pan Fried Cod Fish W / Black Garlic with Oyster Sauce with Vegetable & rice
Western Style
Appetizer
Parma Ham Slice with Crab Meat & Avocado Salad
Soup
Mixed Mushroom Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Braised Lobster & Scallop in Cream Sauce with Fusilli & Vegetable
Or
Pan-fired Chicken Breast Stuffed Foie Gras with Red Wine Sauce with Rissole Potatoes & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
White Fungus Osmanthus Cake
or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Auckland
July 2016
Breakfast
Chinese Style
Entree
Congee with Seafood Dumpling, & Crab Shao Mai & Truffle with Scallop Dumpling & Vegetable Dumpling
Cold Dishes
Braised Sea Cucumber & Spicy Peanut & Pickled Turnip & Salted Duck Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spinach and Red Bell Pepper Frittata with Grilled Bacon with Cheese Rosti
Bread
Croissant Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Braised Pork & Cordyceps militaris with Vegetable and Rice
Or
Steam Tilapia Fillet with Pickled Vegetable & Black Bean Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Prawn with Spicy Bean Curd
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Duck Breast with Sichuan Green Peppercorn Sauce with Fusilli Pasta and vegetable
Or
Fried Fish & Shrimp with Dijon Mustard Cream Sauce with Butter Rice and vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe & Prawn Roll Open Sandwich
Sirloin Roll W / Asparagus Skewer
Chinese Style
Appetizer
Sea Cucumber Jelly W/ Cordyceps militaris with Okra
Soup
Gingko Chicken Soup
Entree
Fried Beef W / Black Pepper Corn & Black Garlic with Vegetable & rice
Or
Pan Fried Cod Fish W / Black Garlic with Oyster Sauce with Vegetable & rice
Western Style
Appetizer
Parma Ham Slice with Crab Meat & Avocado Salad
Soup
Mixed Mushroom Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Braised Lobster & Scallop in Cream Sauce with Fusilli & Vegetable
Or
Pan-fired Chicken Breast Stuffed Foie Gras with Red Wine Sauce with Rissole Potatoes & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
White Fungus Osmanthus Cake
or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 12, 2016, 3:26 am
#1707
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Auckland
June 2016
Breakfast
Chinese Style
Entree
Congee with Green Tea & Vegetable Dumpling with Abalone & Mixed Mushroom Shrimp Dumpling with Abalone Fin Dumpling with Shrimp Dumpling
Cold Dishes
Air-dried Eel with Marinated Golden Melon Julienne & Jelly Fish with Vegetable & Five-spicy Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Cheese Omelette with Bacon Slice with Roasted Potato W / Thyme & Vegetable
Bread
Cranberry Muffin Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Daoxiang Duck with Superior Sauce with Vegetable & rice
Or
Stir Fried Shrimp with Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Pork with Herb with Tomato Sauce W / Chive with Slice Potato W / Parsley & Vegetable
Or
Fried Fish with Dill Cream Sauce with Parsley Potato & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Caviar & Pan-fried Scallop Open Sandwich Smoked Duck Breast & Grapefruit Skewer
Chinese Style
Appetizer
Crab Meat & Shrimp Roe Jelly with Roasted Eel with Cucumber Stuffed Yam with Morel
Soup
Dried Scallops & Pork & Bitter Melon Soup
Entree
Winter Melon W / Shrimp in Abalone Sauce With Vegetable & Rice
Or
Chinese Roasted Duck with Sweet & Sour Sauce with Vegetable & Rice
Western Style
Appetizer
Marinated Prawn W / Tail with Tomato and Green Pepper Salsa
Soup
Green Pea Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Rib Eye Steak with Morel Demi Sauce with Baked Potato Duchesse & Vegetable
Or
Pan-fried Cod Fish with Herb Tomato Sauce with Couscous & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Black Sesame Mousse or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Auckland
June 2016
Breakfast
Chinese Style
Entree
Congee with Green Tea & Vegetable Dumpling with Abalone & Mixed Mushroom Shrimp Dumpling with Abalone Fin Dumpling with Shrimp Dumpling
Cold Dishes
Air-dried Eel with Marinated Golden Melon Julienne & Jelly Fish with Vegetable & Five-spicy Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Cheese Omelette with Bacon Slice with Roasted Potato W / Thyme & Vegetable
Bread
Cranberry Muffin Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Daoxiang Duck with Superior Sauce with Vegetable & rice
Or
Stir Fried Shrimp with Sauce with Vegetable and Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Braised Beef W / Spice Soy Sauce
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Roasted Pork with Herb with Tomato Sauce W / Chive with Slice Potato W / Parsley & Vegetable
Or
Fried Fish with Dill Cream Sauce with Parsley Potato & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Caviar & Pan-fried Scallop Open Sandwich Smoked Duck Breast & Grapefruit Skewer
Chinese Style
Appetizer
Crab Meat & Shrimp Roe Jelly with Roasted Eel with Cucumber Stuffed Yam with Morel
Soup
Dried Scallops & Pork & Bitter Melon Soup
Entree
Winter Melon W / Shrimp in Abalone Sauce With Vegetable & Rice
Or
Chinese Roasted Duck with Sweet & Sour Sauce with Vegetable & Rice
Western Style
Appetizer
Marinated Prawn W / Tail with Tomato and Green Pepper Salsa
Soup
Green Pea Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Rib Eye Steak with Morel Demi Sauce with Baked Potato Duchesse & Vegetable
Or
Pan-fried Cod Fish with Herb Tomato Sauce with Couscous & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Black Sesame Mousse or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 12, 2016, 3:27 am
#1708
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Auckland
May 2016
Breakfast
Chinese Style
Entree
Congee with Truffle Shao Mai & Abalone Fin Dumpling & Golden Melon & Corn Shrimp Dumpling with Tri-Vegetable Shrimp Dumpling
Cold Dishes
Wasabi Flavored Octopus with Pickled Vegetable & Pickled Lotus Root Slice & Braised Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Bell Pepper Frittata with Grilled Beef Sausage & Saffron Potato Ball & Vegetable
Bread
Apple & Cinnamon Wheel Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Eight Treasure of Minced Pork with Vegetable & Rice
Or
Cuttle Fish Ball in Abalone Sauce with Vegetable & Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Steamed Tilapia Fillet with Herb Cream Sauce with Buttered Potato W / Parsley & Vegetable
Or
Thai Style Red Curry Chicken with Butter Rice & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Air Dried beef with Potato Mashed Salad
Open Sandwich Cajun Spiced Shrimp with Cherry Tomato Skewer
Chinese Style
Appetizer
Lees Flavour Shrimp Ball
Soup
Tomato & Beef Soup
Entree
Sea Cucumber Stuffed Chopped prawn in Abalone Sauce with Vegetable & Rice
Or
BBQ Pork Cartilage with Vegetable & Rice
Western Style
Appetizer
Goose Liver & Mushroom Terrine with Prawn & Potato Salad
Soup
Spinach and Morel Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Lamb Cutlet with Brown Sauce with Cajun Potato & Vegetable
Or
Pan-fried Tuna with Saffron Dill Cream Sauce with Polenta & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Coconut Cake with Red Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Auckland
May 2016
Breakfast
Chinese Style
Entree
Congee with Truffle Shao Mai & Abalone Fin Dumpling & Golden Melon & Corn Shrimp Dumpling with Tri-Vegetable Shrimp Dumpling
Cold Dishes
Wasabi Flavored Octopus with Pickled Vegetable & Pickled Lotus Root Slice & Braised Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Tomato & Bell Pepper Frittata with Grilled Beef Sausage & Saffron Potato Ball & Vegetable
Bread
Apple & Cinnamon Wheel Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Eight Treasure of Minced Pork with Vegetable & Rice
Or
Cuttle Fish Ball in Abalone Sauce with Vegetable & Rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Roasted Chicken Breast with Herbs Cherry Tomato & Mixed Vegetable with Balsamic Dressing
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Steamed Tilapia Fillet with Herb Cream Sauce with Buttered Potato W / Parsley & Vegetable
Or
Thai Style Red Curry Chicken with Butter Rice & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Air Dried beef with Potato Mashed Salad
Open Sandwich Cajun Spiced Shrimp with Cherry Tomato Skewer
Chinese Style
Appetizer
Lees Flavour Shrimp Ball
Soup
Tomato & Beef Soup
Entree
Sea Cucumber Stuffed Chopped prawn in Abalone Sauce with Vegetable & Rice
Or
BBQ Pork Cartilage with Vegetable & Rice
Western Style
Appetizer
Goose Liver & Mushroom Terrine with Prawn & Potato Salad
Soup
Spinach and Morel Cream Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Lamb Cutlet with Brown Sauce with Cajun Potato & Vegetable
Or
Pan-fried Tuna with Saffron Dill Cream Sauce with Polenta & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Coconut Cake with Red Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 12, 2016, 3:28 am
#1709
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class menu
Shanghai to Auckland
April 2016
Breakfast
Chinese Style
Entree
Congee with Pan-fried Red Bean Bun & Lor Mai Kai & Pan-fried Turnip Rice Cake
Cold Dishes
Counch in Lees Sauce with Marinated Eggplant with Vegetable & Steamed Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spanish Omelette with Smoked Sausages and Macaroni
Bread
Chocolate Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Black Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Lees Mandarin Fish with Vegetable & rice
Or
Bean Skin Pork & Shrimp Roll with Original Sauce with Vegetable & rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Chicken Breast W / Herbs Crust with Red Wine Sauce with Cajun Potato & Vegetable
Or
Braised Beef with Cherry Tomato with Macaroni & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe with Chopped Egg Tart
Parma Ham & Scallop Skewer
Chinese Style
Appetizer
Braised Duck Liver with Morel & Cordyceps militaris
Soup
Cordyceps militaris & Mushroom & Abalone & Chicken Soup
Entree
Seared King Prawn with Lime Sauce with Vegetable Noodle
Or
Roasted Eel Roll with Teriyaki Sauce & Vegetable & Rice
Western Style
Appetizer
Herring Fish Roe with Smoked Balik Salmon
Soup
Goulash Beef Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Goose Liver & Veal Chop with Chanterelle Sauce & Parsely Potato Wedge & Vegetable
Or
Grilled Chicken Breast W / Parma Ham with Mustard Cream Sauce & Herb Risotto & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Green Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Business Class menu
Shanghai to Auckland
April 2016
Breakfast
Chinese Style
Entree
Congee with Pan-fried Red Bean Bun & Lor Mai Kai & Pan-fried Turnip Rice Cake
Cold Dishes
Counch in Lees Sauce with Marinated Eggplant with Vegetable & Steamed Quail Egg
Fruit
Seasonal Fruits
Western Style
Entree
Spanish Omelette with Smoked Sausages and Macaroni
Bread
Chocolate Danish Served with Jam
Fruit
Seasonal Fruits
Cereal
Selected cereal with fresh milk
Snack
Chinese
Chinese Congee with Exquisite Chinese Dim Sum
Western
Western Exquisite Western Snack
Light Meal
Chinese Style
Appetizer
Deep Fried Black Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Lees Mandarin Fish with Vegetable & rice
Or
Bean Skin Pork & Shrimp Roll with Original Sauce with Vegetable & rice
Fruit
Seasonal Fruits
Western Style
Appetizer
Deep Fried Fish Fillet with Pumpkin Wedge & Marinated Golden Melon Julienne
Bread
Assorted Gourmet Breads Served with Butter Rosette
Entree
Chicken Breast W / Herbs Crust with Red Wine Sauce with Cajun Potato & Vegetable
Or
Braised Beef with Cherry Tomato with Macaroni & Vegetable
Fruit
Seasonal Fruits
Lunch/Dinner
Canape
Salmon Roe with Chopped Egg Tart
Parma Ham & Scallop Skewer
Chinese Style
Appetizer
Braised Duck Liver with Morel & Cordyceps militaris
Soup
Cordyceps militaris & Mushroom & Abalone & Chicken Soup
Entree
Seared King Prawn with Lime Sauce with Vegetable Noodle
Or
Roasted Eel Roll with Teriyaki Sauce & Vegetable & Rice
Western Style
Appetizer
Herring Fish Roe with Smoked Balik Salmon
Soup
Goulash Beef Soup
Bread Basket
Assorted Gourmet Breads Served With Butter Rosette
Entree
Pan-fried Goose Liver & Veal Chop with Chanterelle Sauce & Parsely Potato Wedge & Vegetable
Or
Grilled Chicken Breast W / Parma Ham with Mustard Cream Sauce & Herb Risotto & Vegetable
And
Cheese Tray
Selection of Cheese with Crackers
Dessert
Green Bean Cake or Ice Cream
Chocolate
Mini Sport Chocolate
Fruit
Seasonal Fruits
Beverage
Red Wine
Jacob's Creek Wine Maker's Selection Shiraz Cabernet
Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce.
Perrin Et Fils La Vieille Ferme Rouge
This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage.
De Bortoli Family Selection Shiraz Cabernet
Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit.
White Wine
Tyrrell's Old Winery Chardonnay
The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes.
Jacob's Creek Wine Maker's Selection Chardonnay
Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing.
Champagne
Monmathe Champagne
A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine).
Mixed Drinks
Gin Tonic
Aged and popular for hundreds of years
Mimosa
Perfect combination of champagne and orange juice
Absolute ginger ale
Fatigue release, thirst quenching
Black Russian
Mellow Coffee flavor with spicy aroma
Cuba libre
Lime Cola, Fashionable selection
Liquors
Cognac
Martell Noblige
Whiskey
Chivas 12 Years.
Vodka
Absolut
Gin
Beefeater
Rum
Havana 3 Years
Liqueur
Kahlua
Beer
Selection of beer
Non-Alcoholic Beverages
Pepsi-Cola
Diet Pepsi
Seven-up
Dry Ginger Ale
Soda Water
Tonic Water
Still Water
Sparkling Water
Orange Juice
Apple Juice
Tomato Juice
Beverages
Longjing Tea
Tieh-Kwan-Yin Tea
Pu'er Tea
Twinings English Breakfast Tea
Twinings Earl Grey Tea
Selection of Coffee
Hot Chocolate
Jul 12, 2016, 3:39 am
#1710
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Eastern Airlines
Business Class
Business Class
Code:
- Auckland to Shanghai | July 2016
- Auckland to Shanghai | June 2016
- Auckland to Shanghai | May 2016
- Auckland to Shanghai | April 2016
- Madrid to Shanghai | July 2016
- Madrid to Shanghai | June 2016
- Madrid to Shanghai | May 2016
- Madrid to Shanghai | April 2016
- Shanghai to Auckland | July 2016
- Shanghai to Auckland | June 2016
- Shanghai to Auckland | May 2016
- Shanghai to Auckland | April 2016
- Shanghai to Bangkok | December 2017
- Shanghai to Bangkok | December 2017
- Shanghai to Bangkok | November 2017
- Shanghai to Bangkok | November 2017
- Shanghai to Madrid | July 2016
- Shanghai to Madrid | June 2016
- Shanghai to Madrid | May 2016
- Shanghai to Madrid | April 2016
- Shanghai to Singapore | December 2017
- Shanghai to Singapore | December 2017
- Shanghai to Singapore | November 2017
- Shanghai to Singapore | November 2017
Last edited by Kiwi Flyer; Jan 12, 2018 at 2:22 pm