Kiwi Flyer

Emirates
First Class menu
Auckland to Melbourne
October 2005

Á la Carte Dining

Cocktails with Canapés

Cocktails with Canapés
a combination of hot and cold canapés, which includes prawn skewer, mushroom quiche, quail breast and parmesan cheese with pesto, stuffed red bell pepper with anchovie and olives

Hors D’oeuvres

New Zealand Lobster Medallions
placed on creamy celeriac salad and served with marie rose dressing

Cajun Spiced Lamb Loin
accompanied with char grilled vegetables, dried tomatoes and served with a beetroot relish

Soup and Salad

Moroccan Tomato Soup
served with fresh cream and fried basil sprigs

Freshly Prepared Salad
offered with olive oil and tomato tarragon dressing

Entrées

Pan-Fried Orange Roughy
fillets of orange roughy with garlic and parsley sauce, accompanied with grilled red capsicum, sugar snap peas and gratinated semolina cresents

Grilled Beef Tenderloin
prime New Zealand beef tenderloin, topped with gratinated Kikorangi blue cheese, served with roasted shallots, summer vegetables and Château potatoes

Thai Style Chicken Curry
with a hint of coconut and lemon grass flavour, accompanied with baby pak choy, carrot flowers and steamed rice

Vegetarian Entrées

Pumpkin Ravioli
served with mornay sauce, topped with tomato capsicum coulis, shaved parmesan cheese and basil julienne

Á la carte vegetables
a selection of alternative vegetables, which includes green beans, roasted pumpkin, baked gratin potatoes and linguini noodles

Desserts

Mini Desserts
featuring chocolate mousse, fig and vanilla mascarpone and pont royale cake

Bread and Butter Pudding
served with vanilla sauce and fresh berry compote

Fruits

Selection of Seasonal Fruits
seasonal cut fresh fruits

Cheese

International Cheeseboard
international cheese selection, served with crackers, grapes and crudités

Beverages and Chocolates

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated

Chocolates


Bar Service

Aperitifs and Cocktails

Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni

Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins

Highballs : Whisky, Brandy, Gin, Rum.

Special Cocktails

Bloody Mary

Martini Cocktail

Jumeirah Delight

Island Fantasy

Champagne Cocktail

Brandy Alexander

Wines

A selection of fine wines from the finest vineyards of the old and new world

Champagne Brut

Spirits

Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.

Liqueurs

Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.

Beers

Assortment of Beers




First Class Wine List

Champagne

Cuvée Dom Perignon Vintage 1996
For almost eighty years Dom Perignon has been synonymous with the very best of wines produced in Champagne. The legend of “Dom” Perignon, a XVII Benedictine monk and master winemaker is frequently acclaimed to be the first winemaker to bottle the bubbles of this sparkling pale golden wine that develops an energetic burst of vigorous fruit. A series of effervescent flavours with the lightest touches of elegance offers amazing richness and harmony with a silky, smooth finish.

White Wine

Meursault Premier Cru Genevrieres 2001, Vaucher Pere
A lovely, golden-coloured wine with a softly delightful character from one of Burgundy’s most successful producers. The enigma of white Burgundy is plainly revealed in the full aroma, which shows both richness and the positively brisk attack of fruit acidity. Very pure, the flavours are quite exotic, having plump, ripe fruit notes with a complex fragrance and flowery overtones.

Wente Vineyards Chardonnay 2003, Riva Ranch Reserve, Arroyo Seco
Winemaker Willy Joslin sources the fruit for this outstandingly rich wine from the cool climate of the Wente vineyard, at the mouth of the Arroyo Seco River. All the Chardonnay was cask fermented, a process adding complexity and depth to the fruit, whilst the richness of the flavour is enhanced by the blending of a small proportion of Pinot Blanc and Gewurztraminer grapes, which bring notes of tropicality and a softer mouthfeel to the finished wine.

Red Wine

Château Grand Puy Lacoste 1997, Grand Cru Clase Pauillac
The product of two classic Bordeaux grape varieties, the Cabernet Sauvignon dominates the Merlot to yield a wine featuring rich aromas of blackcurrant and ripe black cherries. The power of the flavours combined with a smooth, velvety mouthfeel indicates that this wine is right at the pinnacle of its development. Here is a Pauillac wine that proclaims the quantities that have made the Château such a universally-popular ambassador, for its village and this vintage.

Murrieta’s Well Vendimia “Red” 1999, Livermore Valley
Progeny of the famous Chilean winemaker Sergio Traverso, Murrieta’s Well is a fabulous wine from a vineyard first planted in 1884. Vendimia is a clever blending of the four classic Bordeaux grape varieties, dominated by the cherry and cassis flavours of the Cabernet Sauvignon, with spice, bell pepper and mint added by the other grapes. Already mature and developed, the sturdy, muscular flavours show warm touches of chocolate and vanilla in a basket of rich dark fruits.

Port

Croft Port 1998, Late Bottled Vintage
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.

Kiwi Flyer

Emirates
First Class menu
Melbourne to Dubai
October 2005

Á la Carte Dining

Cocktails with Canapés

Cocktails with Canapés
a combination of hot and cold canapés, which include tofu skewer, lamb kofta, chicken puffs and marinated bocconcini cheese with ligurian and stuffed olives

Hors D’oeuvres

Marinated King Prawns
served with roasted red capsicum, sweet chilli and cucumber salsa

Charsiew Duck
accompanied with marinated vermicelli glass noodles, mango salso and orange segments

Soup and Salad
Potato Leek and Celeriac Soup
served with parsely infused cream

Freshly Prepared Salad
offered with olive oil and honey vinaigrette

Entrées

Char Grilled Veal Rib Eye Steak
served with sugar snap peas, roasted pumpkin batonettes, gratinated potatoes and cherry tomatoes

Stir-Fried Lobster in Black Bean Sauce
offered with steamed rice, pak choy, black mushrooms and stir-fried baby corn

Escalope of Chicken Parmigiana
placed on fettuccini with ratatouille, accompanied with sautéed mushrooms, broccoli, sugar snap peas and grilled Roma tomato

Vegetarian Entrées

Spinach Ricotta Ravioli
on creamy ribbon vegetable sauce, topped with shaved mature parmesan

Á la carte vegetables
a selection of alternative vegetables, which includes potato gnocchi, egg noodles, shiitake mushrooms and grilled tomatoes

Snacks and Sandwiches

Selection of Assorted Sandwiches
roast beef on sour dough, gravlax on rye, chicken with chilli on multigrain and bocconcini cheese on French bread

Hot Snacks
selection of baked lamb pie with fresh tomato relish and Oriental fried rice with assorted seafood

Breakfast Selection

Yoghurt
natural or fruit

Assorted Cereals

Australian Mixed Grill
consisting of grilled beef tenderloin, lamb cutlet, veal sausage, sautéed field mushrooms, slow roasted tomato, baby spinach and roesti potatoes

Creamy Herb Omelette
served with chicken medallion, green asparagus tips, Roma tomato and roasted new potatoes

Scrambled Eggs with Vegetables
accompanied with snow peas, roasted cherry tomatoes, mushrooms and galette potatoes

Bread Basket
selection of bread and breakfast pastries served with butter and preserves

Desserts

Mini Desserts
featuring mini kiwi tartlet, white chocolate mousse and creme brulee

Chocolate Macadamia Cake
served warm, accompanied with raspberry coulis and double cream

Sweet Treats
a choice of cookies, chocolate bars and muffins

Fruits

Selection of Seasonal Fruits
seasonal cut fresh fruits

Cheese

Cheese Selection
stowport cheddar, tilsit, peppered boursin and goat cheese, served with grilled vegetables, cucumber and celery sticks and black olives

Beverages and Chocolates

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated

Chocolates


Bar Service

Aperitifs and Cocktails

Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni

Sours : Whisky, Gin, Brandy, Gin Fizz, Tom Collins

Highballs : Whisky, Brandy, Gin, Rum.

Special Cocktails

Bloody Mary

Martini Cocktail

Jumeirah Delight

Island Fantasy

Champagne Cocktail

Brandy Alexander

Wines

A selection of fine wines from the finest vineyards of the old and new world

Champagne Brut

Spirits

Whisky : Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.

Liqueurs

Drambuie, Cointreau, Tia Maria, Cognac VSOP, Baileys Irish Cream, Late Bottled Vintage Port.

Beers

Assortment of Beers




First Class Wine List

Champagne

Cuvée Dom Perignon Vintage 1996
For almost eighty years Dom Perignon has been synonymous with the very best of wines produced in Champagne. The legend of “Dom” Perignon, a XVII Benedictine monk and master winemaker is frequently acclaimed to be the first winemaker to bottle the bubbles of this sparkling pale golden wine that develops an energetic burst of vigorous fruit. A series of effervescent flavours with the lightest touches of elegance offers amazing richness and harmony with a silky, smooth finish.

White Wine

Meursault Premier Cru Genevrieres 2001, Vaucher Pere
A lovely, golden-coloured wine with a softly delightful character from one of Burgundy’s most successful producers. The enigma of white Burgundy is plainly revealed in the full aroma, which shows both richness and the positively brisk attack of fruit acidity. Very pure, the flavours are quite exotic, having plump, ripe fruit notes with a complex fragrance and flowery overtones.

Wente Vineyards Chardonnay 2003, Riva Ranch Reserve, Arroyo Seco
Winemaker Willy Joslin sources the fruit for this outstandingly rich wine from the cool climate of the Wente vineyard, at the mouth of the Arroyo Seco River. All the Chardonnay was cask fermented, a process adding complexity and depth to the fruit, whilst the richness of the flavour is enhanced by the blending of a small proportion of Pinot Blanc and Gewurztraminer grapes, which bring notes of tropicality and a softer mouthfeel to the finished wine.

Red Wine

Château Grand Puy Lacoste 1997, Grand Cru Clase Pauillac
The product of two classic Bordeaux grape varieties, the Cabernet Sauvignon dominates the Merlot to yield a wine featuring rich aromas of blackcurrant and ripe black cherries. The power of the flavours combined with a smooth, velvety mouthfeel indicates that this wine is right at the pinnacle of its development. Here is a Pauillac wine that proclaims the quantities that have made the Château such a universally-popular ambassador, for its village and this vintage.

Murrieta’s Well Vendimia “Red” 1999, Livermore Valley
Progeny of the famous Chilean winemaker Sergio Traverso, Murrieta’s Well is a fabulous wine from a vineyard first planted in 1884. Vendimia is a clever blending of the four classic Bordeaux grape varieties, dominated by the cherry and cassis flavours of the Cabernet Sauvignon, with spice, bell pepper and mint added by the other grapes. Already mature and developed, the sturdy, muscular flavours show warm touches of chocolate and vanilla in a basket of rich dark fruits.

Port

Croft Port 1998, Late Bottled Vintage
Established over 300 years ago, Croft produce their Late Bottled Vintage only in very good years. Bottled six years after harvest, the silver medal-winning 1998 Late Bottled Vintage is deep in colour with a rich, creamy nose of sweet blackberry and cherry fruit. With hints of dark chocolate and juicy berry notes on the palate, its gentle tannins give it a very approachable style, making it suitable on any occasion.

Kiwi Flyer

Cathay Pacific
First Class menu
Hong Kong to Bangkok
November 2005

Refreshment

Satay

Chicken Satay

Main Courses

Braised E-fu Noodle with Shui Gaw

Noodles in Soup with Roasted Duck

Spinach and Ricotta Ravioli with Tomato Basil Sauce

Fresh Seasonal Fruit

Selection of Pastries

Tea and Coffee

Pralines


Drink List

Juices

Orange, Apple, Tomato

Soft Drinks

Coke, Coke Light, Sprite, Tonic Water, Soda Water, Ginger Ale, Perrier Water

Selection of Coffees

Freshly Brewed Coffee, Regular or Decaffeinated Espresso, Cappuccino and Caffè Latte

Teas
Fuding Jasmine Silver Fur, Anqi Supreme Ti Guan Yin, Ceylon, Japanese
Organic Selection : Camomile, Earl Grey, Peppermint

Hot Chocolate



First Class Wine List

Champagne

Cuvée William Deutz 1996
The 1996 Cuvée William Deutz is powerful and complex. It is extraordinarily pure with complexity, which is the hallmark of the Cuvée William Deutz. With strong personality, this charming wine also shows all the finesse of the 1996 vintage. It is a good aperitif and also complements light dishes and Asian dishes.

White Wines

Puligny Montrachet Les Grandes Marches 2002
This elegant wine is produced from 100% Chardonnay grapes, hand picked from the vineyard located at the centre of Côte de Beaune, Burgundy. It is complex and rich, with characters of honey, white flowers, buttery bread and minerals, and a lingering finish. Enjoy this delicious wine with our seafood or fish dishes.

Frankland River Chardonnay 2002
This elegant and well structured white wine comes from the Frankland River region in the south of Western Australia. It displays vibrant grapefruit aromas with distinctive mineral undertones. The palate has an abundance of citrus and melon flavours with integrated oak and lively acidity. This is a wine with great finesse that can be enjoyed with fish, chicken and veal dishes.

Red Wines

Château Branaire-Ducru 1998, 4ème Cru Classé
Château Branaire-Ducru, an elegant Grand Cru wine from Saint Julien of Haut Medoc, Bordeaux, offers beautiful floral, raspberry and ripe black cherry characters with a mineral note and well-integrated fine tannins. The 1998 Château Branaire-Ducru is made with a higher proportion of Merlot grapes than the other vintages, making the wine very delicate and fleshy. It goes perfectly with all kinds of red meat and stewed dishes.

Corton Grand Cru Louis Max 1996
Produced from 100% Pinot Noir grapes, this powerful and elegant Grand Cru wine comes from the Côte de Beaune area of Burgundy. It has a deep and intense ruby red colour and offers concentrated aromas of red and black fruits balanced beautifully with vanilla wood flavours. It matches well with most roast meat dishes.

Tignanello 2000
Tignanello, the original Super-Tuscan, is produced from 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Its vinification practices set the example for a new breed of exceptional top-of-the-line Italian wine. The 2000 Tignanello is complex and elegant. It is full bodied, layered with intense black fruit flavours and hints of wood characters. This superb wine is best enjoyed with casserole dishes or any roast meats.

La Baume Syrah Rosé Vin de Pays d’Oc 2004

Port

Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
Produced from grapes grown in the vineyard Quinta da Ervamoira, this tawny offers all the maturity of an aged wine while still displaying the vigour of youth. It is smooth and full bodied, with aromas and flavours of apricot and plum balanced with vanilla scents from the aged casks.

Aperitifs and Cocktails

Campari, Martini Rosso, Martini Extra Dry, Harveys Bristol Cream Sweet Sherry, La Ina Dry Sherry, Gordons Dry Gin, Stolichnaya Russian Vodka, Bloody Mary, Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Blue Label
Glenfiddich Ancient Reserve Single Malt Whisky
Gentleman Jack Bourbon
Canadian Club

Cognac

Hennessy XO

Liqueurs

Grand Marnier, Cointreau, Drambuie, Kahlua, Bailey’s Irish Cream

Beer

International Selection

CX Signature Drinks

Cathay Delight
A Kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.

Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.

Kiwi Flyer

Cathay Pacific
Business Class menu
Bangkok to Hong Kong
November 2005

Refreshment

Appetizer

Duck Tenderloin Terrine with Aromatic Herbs and Apple Grape Salad

Main Courses

Grilled Beef Tenderloin with Porcini Mushroom, Lyonnaise Potatoes, Carrot, Pumpkin and Broccoli

Steamed Garoupa with Wood Fungus and Preserved Vegetables, Steamed Rice and Stir-fried Oriental Mixed Vegetables

Dessert

Rhubarb Flan

Assorted Bread and Rolls

Tea and Coffee

Pralines


Drink List

Juices

Orange, Apple, Tomato

Soft Drinks

Coke, Coke Light, Sprite, Tonic Water, Soda Water, Ginger Ale, Perrier Water

Selection of Coffees

Freshly Brewed Coffee

Teas
Ceylon, Jasmine, Japanese
Organic Selection : Camomile, Earl Grey, Peppermint

Hot Chocolate



Business Class Wine List

Champagne

Billecart-Salmon Brut Champagne
The house of Billecart-Salmon was founded in 1818 in Mareuil Sur Ay near Epernay, in the heart of the Champagne region. This cuvee is a blend of 35% Chardonnay, 35% Pinot Noir and 30% Pinot Meunier grapes which come from the very best vineyards in Marne. Its bright straw-colour is complemented by a steady mousse of slowly rising bubbles. Its nose is of ripe pears with a delicate touch of cut hay. Billecart-Salmon has an elegant fruity flavour, leaving a clean fresh taste in the mouth.

White Wines

Jaboulet-Verherre Pouilly Fuissé 2002
The Pouilly Fuissé vineyards are located at Mâconnais, the southern part of Burgundy, France. Jaboulet-Vercherre Pouilly Fuissé 2002 is produced from 100% Chardonnay grapes. Pale gold in colour, the 2002 vintage is fresh, rich in fruit characters with honey notes and a long aftertaste. It goes well with seafood dishes particularly those in a cream sauce.

Green Point Yarra Valley Chardonnay 2004
The 2004 Green Point Yarra Valley Chardonnay is a pale straw colour with a green hue. The wine has complex characters that includes hints of fresh peaches, cinnamon and spicy vanillin oak. The use of fine French oak barriques adds structure and length to the back palate, and the finish is long, lingering and crisp.

Red Wines

Mercurey Domaine Louis Max 2001
Mercurey Domaine Louis Max 2001 was produced in the Burgundy – Côte Chalonnaise area using 100% Pinot Noir grapes. It is deep and intense cherry red in colour. Its bouquet is powerful, with concentrated aromas of raspberry, blackberry, liquorice and vanilla. This wine offers a pleasant taste of wood and a good balance between fine tannins and fruit. Enjoy this wine with red meat, game or ripe cheeses.

Vieux Château Landon, Cru Bourgeois Médoc 2001
Vieux Château Landon is a small Château situated in Médoc which has a very limited production every year. The 2001 vintage is deep ruby in colour, with delicate dark cherry and matured red fruit characters, and a touch of chocolate and prune flavours. It is full bodied with soft tannins. This delicious wine goes very well with most of the meat dishes.

La Baume Syrah Rosé Vin de Pays d’Oc 2004

Port

Dow’s Late Bottled Vintage Port 1999
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.

Aperitifs and Cocktails

Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel’s Bourbon
Canadian Club

Cognac

Hine “Rare and Delicate” Fine Champagne

Liqueurs

Drambuie, Cointreau, Bailey’s Irish Cream

Beer

International Selection

CX Signature Drinks

Cathay Delight
A Kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.

Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.

Kiwi Flyer

Lufthansa
First Class menu
Frankfurt to Singapore
April 2004

Menu

Hors d’oeuvre

Caviar with the traditional Garnishes

Chicken Celery Terrine and wild Mushrooms

Poached Fillet of Red Mullet accompanied by a Salad of fresh Herbs

Vegetable Gelée with marinated Cauliflower Florets

Salad

Beet and Red Mustard Leaves, Frisée, Mizuna, Radicchio, Romaine and Batavia Lettuce presented with Tomato Thyme Vinaigrette or Meaux Mustard Dressing

Bread, Rolls, Toast and Butter

Entrees

Lamb Pot au Feu served with Chanterelle Mushrooms, Carrots, Kohlrabi and Polenta

Red Snapper with Ratatouille and Saffron Rice

Wild Rice Galettes with Beans, Artichokes and Chive Pesto

Breast of Guinea Hen Confit offered with a savory Jus and Couscous

Cheese and Dessert

International Cheese
Bleu de Gex, Brie, Morbier, Comté and Livarot garnished with Grapes

Rhubarb Tartlet served warm with Vanilla Parfait and Strawberry Coulis

Nougat Delight with roasted Chicory Sauce

German Specialty Dessert Wines


Breakfast

Buffet

Freshly squeezed Orange Juice

Fresh Fruit
Kiwi, Pineapple, Grapefruit, Orange, Cape Gooseberry and Grapes

Multi-grain Müsli with Yogurt and Apple Slices, Yogurt, Gourmet Müsli, Cereal and fresh Milk

Bread, Rolls, Toast, Croissants and Muffins with Butter, Diet Margarine, Preserves and Honey

A variety of cold Breakfast specialties featuring smoked Beef and Breast of Turkey, Mondsee and Cottage Cheese with roasted Grains

Entrees

Scrambled Eggs will be freshly prepared upon your request accompanied by your choice of Bacon or Chives

Crêpes filled with Quark and Nuts served with hot Morello Cherries and Mini Apples

Or


Last Minute Breakfast

Coffee or Tea

Freshly squeezed Orange Juice

Croissants




Vinothek

Champagne

1997 “Louise Pommery” Champagne Pommery, Frankreich
Prince Alain de Polignac’s ancestress, Louise Pommery, had the idea in the middle of the 19th century, to bottle Champagne without a sweet dosage. The dry, crisp taste became an instant hit with London’s high society and then proceeded to conquer the rest of the world. Only wines from the most famous Grand Cru sites, where the grapes undergo a very strict selection, are used for this cuvee. The resulting wine is most appealing with an elegant, straw yellow color and fine bubbles. The bouquet is characterized by delicate aromas of blossoms and white fruits together with a touch of toasted brioche. In the mouth the wine has a concentrated structure and a wonderful mousse with complex aromas and a fine minerality on the finish.

“D” de Devaux Brut Champagne Veuve Devaux, Frankreich
The “D” in the name of this prestige cuvee could stand for “discovery” and just goes to prove that exciting discoveries are possible in the classic wine producing regions. The extensive blind tasting to choose the Champagnes for First Class exposed this wine as the revelation of the day. All of the tasters were taken by the fine mousse and delicate yellow of Cuvée “D”. The intensity of aromas of fresh apple, ripe peach, elderflower blossom and lemon grass were most appealing, as was the mouth-watering taste in the mouth with perfectly integrated bubbles and the long fruity finish. This prestige cuvee with extraordinary fruit will prove to be an ideal Champagne for the spring and summer.

White Wine

2002 Würzburger Pfaffenber Riesling Spätlese trocken, Bürgerspital zum Heiligen Geist, Franken, Deutschland
For centuries the town of Würzburg, was ruled by bishops, and was known for its “good living under the regime of episcopal authority” and indeed the Church always owned the best vineyard sites, including the “priest’s vineyard”. The Bürgerspital estate produces an outstanding Riesling here, noted for its brilliant yellow color with tinges of green. The bouquet is expansive with pronounced aromas of apricot and peach. A mineral streak is also evident and this carries through on to the palate. This is a modern classic with great length, balanced by a refreshing acidity which keeps in check the extraordinary opulence of the palate.

2002 Mendoza Chardonnay “Saint Felicien”, Fincas Catena Zapata, Argentinien
The Catenas belong to the wine pioneers of Mendoza. The family, originally from Italy, has been producing wine since the end of the 19th century. Their philosophy for success has always been based on having their own vineyards in the best sites. Consequently, only grapes from their own vines have been used for this “Saint Felicien”, which is an intense, bright yellow color. On the nose there are notes of toast and vanilla, indicating the influence of oak casks, as well as fruity aromas reminiscent of ripe apples and pears. In the mouth the wine is juicy and fresh, full-flavored with good structure and has an impressive finish.

2002 “Der Sauvignon Blanc” Domäne Müller, Gut am Ottenberg, Südsteiermark, Österreich
South Styria in Austria is one of the most up-and-comign wine regions of Europe. Here, not far from the Slovenian border, white grapes are primarily grown. The star of the vineyards is Sauvignon Blanc. This grape variety produces crisp, fresh and fruity wines, as can be seen with this wine from Domäne Müller. The color shimmers pale yellow with tinges of green. The intence, yet elegant bouquet is reminiscent of juicy peaches, ripe apricots, fresh limes and aromatic hawthorn blossoms as well as grapefruit zest and boxwood. These aromas continue onto the palate and, in combination with the fresh acidity, contribute to a unique flavour experience.

Dessert Wine

2002 Britzinger Sonnhole, Ruländer Auslese, Baden, Deutschland
The Grauburgunder, Pinot Grigio, Pinot Gris or Ruländer grape has an interesting history. Apparently coming to the Rhine from Hungary in the 16th century, it was soon forgotten until it was rediscovered in a neglected vineyard centuries later by Ruland, a tradesman. This variety can produce light, fresh wines or powerful, dry styles as well as very sweet specialties. This complex Auslese is made from very sweet grapes and combines opulence with finesse. It has a deep yellow color with a bouquet reminiscent of honey, delicate elder blossoms and pears. On the palate this Ruländer has a full-bodied character and a streak of minerality that gives the wine even more complexity.

Red Wine

1999 Château Cissac, Cru Grand Bourgeois Exceptionnel Haut-Médoc, Frankreich

1999 Mercurey 1er Cru, Michel Picard, Burgund, Frankreich
The village of Mercurey is the most important commune of the Côte Châlonaise in the southern part of Burgundy and is renowned for its structured wines with great aging potential made from Pinot Noir grape variety, as well as its more rare white wines. One fifth of the vineyards are classified as Premier Cru, an indication of outstanding quality. The red wines of Mercurey have enjoyed a legendary reputation from the times of King Henry IV, when his mistress, Gabrielle d’Estrées, declared it to be her favorite wine. This wine has an intense ruby red color and an enticing bouquet with hints of raspberry and cherry as well as a touch of violets. On the palate the wine shows a good balance between the elegant tannins and fine acidity. Fruit dominates the after-taste giving this wine a perfect finish.

2000 Costers del Gravet, Montsant DO, Cellar de Capçanes, Spanien
The more than one hundred growers of the cooperative Cella de Capçanes were able to set new quality standards that delight even international wine critics. The secret of this quality lies in the strict selection of Cabernet Sauvignon, Garnacha, Carinena and Tempranillo grapes, followed by a year’s maturation in French barriques, which gives further depth and complexity. The result is an intense purple-red color and a bouquet of black currants, blackberries, figs and exotic spices. This top wine has ripe tannins, an intensity of flavour and a long, persistent finish.

Regional Wine

Exclusively to and from South America
2001 “Doña Bernarda” Cabernet Sauvignon, Colchagua Valley, Luis Felipe Edwards, Chile
The Colchagua Valley is situated deep in the wine region of Rapel, south of Santiago de Chile. The hot climate and availability of water all year round, thanks to the glaciers of the Andes, provide marvellous conditions for the production of red wine and Cabernet Sauvignon is the most important variety. It is here that the wine estate Luis Felipe Edwards produces the top wine “Doña Bernarda”, with its deep purple color. Its heady bouquet explodes with aromas reminiscent of cherries and balck currants as well as fine notes of chocolate, coconut and freshly roasted coffee. This is a complex, intense wine with an outstanding finish.

Exclusively to and from South Africa
1999 Rust en Vrede, Estate Wines, Stellenbosch, Südafrika
The American magazine Wine Spectator has voted this wine one of the top one hundred wines in the world. Jean Engelbrecht, a former pilot, can be justified proud of this achievement. With this wine he has created a superb prestige cuvee made from Cabernet Sauvignon, Shiraz and Merlot. The wine is deep purple-red in color and the nose is characterized by intensely fruity aromas, reminiscent of black currants and fruits of the forest. Maturation in barriques gives the wine spicy notes with a touch of fine vanilla. In the mouth the tannins are ripe and full-bodied with a long finish.

Soft Drinks

Fruit Juice, Gerolsteiner, Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Ginger Ale, Kinley Bitter Lemon

Hot Beverages

Jacobs Kaffee
Mild Arabica Coffee from the Highlands of Peru

Espresso, Decaf Espresso, Cappuccino

Assam Tee
A full-bodied tea with characteristic Assam flavors

Ayurveda Tee
An Ayurveda medley with spicy-sweet aroma and well-rounded flavour shows the way to enlightenment.

Earl Grey
A fine tea blend with the distinct Bergamot flavor.

Marani Grüntee
This wonderfully stimulating tea steeps quickly, developing nuances of tropical fruit

Rooibusch Vanille
South African nationa beverage from the Rooibush with subtle vanilla aroma.

German Beers

Warsteiner Pils
Clausthaler, non-alcoholic

Apéritif

Campari

La Ina Sherry

Spirits

Finlandia Wodka

Bombay Sapphire Gin

Hennessey VSOP

Calvados’ Coeur de Lion

Fernet Branca

Schiave Gentile, Grappa

Schladerer Williams Birne

Etter Zuger Kirsch

Sake
Exclusively on flights to and from Japan

Whisky

Jack Daniel’s Tennessee Whiskey Old No 7

Ballantine’s Gold

Glenfiddich Single Malt

Liqueur and Port

Baileys Irish Cream

Niepoort Portwein

Kiwi Flyer

Lufthansa
First Class menu
Singapore to Jakarta
April 2004

Dinner

Chilled Specialties

Chicken with Pistachio and Salmon in Saffron Aspic complemented by pickled Vegetables and Wasabi Tartar Sauce

Herbed Guinea Fowl featured with Mushroom Salad and Sun-dried Tomato Coulis

Bread, Rolls, Toast and Butter

Dessert

Cappuccino Mousse enhanced by Chocolate Sauce




Vinothek

Champagne

1997 “Louise Pommery” Champagne Pommery, Frankreich
Prince Alain de Polignac’s ancestress, Louise Pommery, had the idea in the middle of the 19th century, to bottle Champagne without a sweet dosage. The dry, crisp taste became an instant hit with London’s high society and then proceeded to conquer the rest of the world. Only wines from the most famous Grand Cru sites, where the grapes undergo a very strict selection, are used for this cuvee. The resulting wine is most appealing with an elegant, straw yellow color and fine bubbles. The bouquet is characterized by delicate aromas of blossoms and white fruits together with a touch of toasted brioche. In the mouth the wine has a concentrated structure and a wonderful mousse with complex aromas and a fine minerality on the finish.

“D” de Devaux Brut Champagne Veuve Devaux, Frankreich
The “D” in the name of this prestige cuvee could stand for “discovery” and just goes to prove that exciting discoveries are possible in the classic wine producing regions. The extensive blind tasting to choose the Champagnes for First Class exposed this wine as the revelation of the day. All of the tasters were taken by the fine mousse and delicate yellow of Cuvée “D”. The intensity of aromas of fresh apple, ripe peach, elderflower blossom and lemon grass were most appealing, as was the mouth-watering taste in the mouth with perfectly integrated bubbles and the long fruity finish. This prestige cuvee with extraordinary fruit will prove to be an ideal Champagne for the spring and summer.

White Wine

2002 Würzburger Pfaffenber Riesling Spätlese trocken, Bürgerspital zum Heiligen Geist, Franken, Deutschland
For centuries the town of Würzburg, was ruled by bishops, and was known for its “good living under the regime of episcopal authority” and indeed the Church always owned the best vineyard sites, including the “priest’s vineyard”. The Bürgerspital estate produces an outstanding Riesling here, noted for its brilliant yellow color with tinges of green. The bouquet is expansive with pronounced aromas of apricot and peach. A mineral streak is also evident and this carries through on to the palate. This is a modern classic with great length, balanced by a refreshing acidity which keeps in check the extraordinary opulence of the palate.

2002 Mendoza Chardonnay “Saint Felicien”, Fincas Catena Zapata, Argentinien
The Catenas belong to the wine pioneers of Mendoza. The family, originally from Italy, has been producing wine since the end of the 19th century. Their philosophy for success has always been based on having their own vineyards in the best sites. Consequently, only grapes from their own vines have been used for this “Saint Felicien”, which is an intense, bright yellow color. On the nose there are notes of toast and vanilla, indicating the influence of oak casks, as well as fruity aromas reminiscent of ripe apples and pears. In the mouth the wine is juicy and fresh, full-flavored with good structure and has an impressive finish.

2002 “Der Sauvignon Blanc” Domäne Müller, Gut am Ottenberg, Südsteiermark, Österreich
South Styria in Austria is one of the most up-and-comign wine regions of Europe. Here, not far from the Slovenian border, white grapes are primarily grown. The star of the vineyards is Sauvignon Blanc. This grape variety produces crisp, fresh and fruity wines, as can be seen with this wine from Domäne Müller. The color shimmers pale yellow with tinges of green. The intence, yet elegant bouquet is reminiscent of juicy peaches, ripe apricots, fresh limes and aromatic hawthorn blossoms as well as grapefruit zest and boxwood. These aromas continue onto the palate and, in combination with the fresh acidity, contribute to a unique flavour experience.

Dessert Wine

2002 Britzinger Sonnhole, Ruländer Auslese, Baden, Deutschland
The Grauburgunder, Pinot Grigio, Pinot Gris or Ruländer grape has an interesting history. Apparently coming to the Rhine from Hungary in the 16th century, it was soon forgotten until it was rediscovered in a neglected vineyard centuries later by Ruland, a tradesman. This variety can produce light, fresh wines or powerful, dry styles as well as very sweet specialties. This complex Auslese is made from very sweet grapes and combines opulence with finesse. It has a deep yellow color with a bouquet reminiscent of honey, delicate elder blossoms and pears. On the palate this Ruländer has a full-bodied character and a streak of minerality that gives the wine even more complexity.

Red Wine

1999 Château Cissac, Cru Grand Bourgeois Exceptionnel Haut-Médoc, Frankreich

1999 Mercurey 1er Cru, Michel Picard, Burgund, Frankreich
The village of Mercurey is the most important commune of the Côte Châlonaise in the southern part of Burgundy and is renowned for its structured wines with great aging potential made from Pinot Noir grape variety, as well as its more rare white wines. One fifth of the vineyards are classified as Premier Cru, an indication of outstanding quality. The red wines of Mercurey have enjoyed a legendary reputation from the times of King Henry IV, when his mistress, Gabrielle d’Estrées, declared it to be her favorite wine. This wine has an intense ruby red color and an enticing bouquet with hints of raspberry and cherry as well as a touch of violets. On the palate the wine shows a good balance between the elegant tannins and fine acidity. Fruit dominates the after-taste giving this wine a perfect finish.

2000 Costers del Gravet, Montsant DO, Cellar de Capçanes, Spanien
The more than one hundred growers of the cooperative Cella de Capçanes were able to set new quality standards that delight even international wine critics. The secret of this quality lies in the strict selection of Cabernet Sauvignon, Garnacha, Carinena and Tempranillo grapes, followed by a year’s maturation in French barriques, which gives further depth and complexity. The result is an intense purple-red color and a bouquet of black currants, blackberries, figs and exotic spices. This top wine has ripe tannins, an intensity of flavour and a long, persistent finish.

Regional Wine

Exclusively to and from South America
2001 “Doña Bernarda” Cabernet Sauvignon, Colchagua Valley, Luis Felipe Edwards, Chile
The Colchagua Valley is situated deep in the wine region of Rapel, south of Santiago de Chile. The hot climate and availability of water all year round, thanks to the glaciers of the Andes, provide marvellous conditions for the production of red wine and Cabernet Sauvignon is the most important variety. It is here that the wine estate Luis Felipe Edwards produces the top wine “Doña Bernarda”, with its deep purple color. Its heady bouquet explodes with aromas reminiscent of cherries and balck currants as well as fine notes of chocolate, coconut and freshly roasted coffee. This is a complex, intense wine with an outstanding finish.

Exclusively to and from South Africa
1999 Rust en Vrede, Estate Wines, Stellenbosch, Südafrika
The American magazine Wine Spectator has voted this wine one of the top one hundred wines in the world. Jean Engelbrecht, a former pilot, can be justified proud of this achievement. With this wine he has created a superb prestige cuvee made from Cabernet Sauvignon, Shiraz and Merlot. The wine is deep purple-red in color and the nose is characterized by intensely fruity aromas, reminiscent of black currants and fruits of the forest. Maturation in barriques gives the wine spicy notes with a touch of fine vanilla. In the mouth the tannins are ripe and full-bodied with a long finish.

Soft Drinks

Fruit Juice, Gerolsteiner, Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Ginger Ale, Kinley Bitter Lemon

Hot Beverages

Jacobs Kaffee
Mild Arabica Coffee from the Highlands of Peru

Espresso, Decaf Espresso, Cappuccino

Assam Tee
A full-bodied tea with characteristic Assam flavors

Ayurveda Tee
An Ayurveda medley with spicy-sweet aroma and well-rounded flavour shows the way to enlightenment.

Earl Grey
A fine tea blend with the distinct Bergamot flavor.

Marani Grüntee
This wonderfully stimulating tea steeps quickly, developing nuances of tropical fruit

Rooibusch Vanille
South African national beverage from the Rooibush with subtle vanilla aroma.

German Beers

Warsteiner Pils
Clausthaler, non-alcoholic

Apéritif

Campari

La Ina Sherry

Spirits

Finlandia Wodka

Bombay Sapphire Gin

Hennessey VSOP

Calvados’ Coeur de Lion

Fernet Branca

Schiave Gentile, Grappa

Schladerer Williams Birne

Etter Zuger Kirsch

Sake
Exclusively on flights to and from Japan

Whisky

Jack Daniel’s Tennessee Whiskey Old No 7

Ballantine’s Gold

Glenfiddich Single Malt

Liqueur and Port

Baileys Irish Cream

Niepoort Portwein

Kiwi Flyer

Lufthansa
First Class menu
Frankfurt to Singapore
November 2005

Menu

In order to provide you with more time to rest, we offer our new Night and Light Service; an assortment of cold and hot delicacies as well as cheese and dessert served from the cart in one course. We are more than happy to offer you our acclaimed menu of several courses, if you choose not to use this service.

Hors d’oeuvre from the Appetizer Cart

Caviar with the traditional Garnishes

Deepwater Prawns with braised Radish

Tuna Pastrami with Caponata and Ponzu Zabaglione

Duck Galantine roasted, with braised Belgian Endive and Pepper Orange Sauce

Ratatouille Vegetable Confit with Swiss Balsamico and Tomato Marmalade

Swiss “Pizokels” Pasta with Leaf Spinach and fried Onions

Bread, Rolls, Toast and Butter

Entrees

Goose roasted, with Red Cabbage, Potato Dumplings and herbed Butter

Turbot with pureed Peas and Lobster Sauce

Simmental Veal Shank glazed, served on Pumpkin and Quark Cheese Gnocchi

Cheese and Dessert

International Cheese
Bleu d’Auvergne, Gruyère, Morbier, Pavé Sauvage and Tête de Moine accompanied by Fig Mustard and Grapes

Chocolate Royal Victoria Jungfrau on a crunchy Paillete with frozen Wild Berries

Passion Fruit Consommé with Buttermilk Mousse

Coffee, Cappuccino, Espresso and Tea

Specialty Dessert Wines

Hot Beverages

Jacobs Kaffee
Mild Arabica Coffee from the Highlands

Espresso, Decaf Espresso

Cappuccino

Eilles Teespezialitäten

Assam Special Broken
This robust elegant tea, harvested at the Brahmaputra River plantations in northern India.

Earl Grey Premium Blatt
A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit.

Grüntee Asia Superior Blatt
Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant gentle aroma and sweet yet tart notes.

Rooibos Vanilla
Vanilla beans add their sweet flavor to this copper red South African Rooisbush tea.

Yogi Tee Himmlischer Glückstee
This Ayurvedic medley of herbs and spices, selected according to the principles of the Indian Wisdom of Life, benefits body, mind and soul. A combination of organically grown cinnamon, ginger, hops, lavender, anise, basil, pepper and cardamom.




Breakfast

Buffet

Freshly squeezed Orange Juice

Fresh Fruit
Papaya, Pineapple, Orange, Kiwi, Cantaloupe, Grapefruit and Blueberries

Chocolate Banana Müsli, Yogurt, Cereal and fresh Milk

Bread, Rolls, Toast, Croissants and Danish Pastry, Butter, Preserves and Honey and Nutella

Cold Specialties

Smoked Salmon and Halibut, roasted Loin of Veal, Bresaola Ham and Chicken, Morbier, Camembert and Nettle Cheese

Entree

Scrambled Eggs freshly prepared upon your request with your choice of Bacon or Chives





Vinothek

Champagne

Cuvée Rare, Champagne Piper-Heidsieck, Frankreich
There is no denying the origin of this top Cuvée, which comes from the chalky limestone soils of the Champagne region, east of Paris. This is a real classic, characterized by aromas of ripe citrus fruit, pears and delicate elder blossom. The terrior of Champagne is echoed in the subtle minerality in the mouth, while the elegant and very fine mousse can be attributed to long lees contact after the second fermentation. This Champagne is a most sophisticated pleasure.

Monthly Proposal

2000 The William Wine, Graham Beck, Südafrika
The wine region at the Cape of Good Hope is a true paradise with its whit villas in the Dutch Cape style, blue sky and rich green. The first Dutch settlers were well aware of the potential of this region and produced delicious wines which soon awoke the interest of Old Europe. Napolean Bonaparte even took his favourite Constantia wine with him to his exile on Elba. The mild climate and range of soil types provide optimum conditions for vine growing. Innovative growers like Graham Beck have seized their chance and using protective modern wine-making techniques are producing outstanding wines. The best example of this is “The William Wine”. This top Cuvée from Cabernet Sauvignon and Pinotage is produced not only from two different grape varieties, but is also made up of grapes from different terroirs as the vineyards are located both in Stellenbosch and Franschhoek. The result is a stunning red wine with an intense bouquet reminiscent of figs and plums, dark chocolate and caramel, and on the palate it finishes with a complex finale.

White Wine

2004 Keltic Terre, Pinot Blanc Spätlese trocken, Krug’scher Hof, Deutschland
Rheinhessen has become noted of late not only for the classic variety Riesling, but also for modern wines made of varieties such as Pinot Blanc. Keltic Terre is a typical example. It is fermented at low temperatures in order to preserve the fruit, and its aromas of grapefruit and lemon grass are most seductive. The picture is completed by the wine’s full taste in the mouth balanced by refreshing acidity.

2002 California Chardonnay, De Loach, USA
The cooling influence of the Pacific Ocean on the climate allows Chardonnay to develop its optimum quality potential. This is certainly true for the up-and-coming Russian River Valley, where most of the grapes for this elegant wine come from. This is a Chardonnay with aromas reminiscent of roasted hazelnuts and sweet almonds, with gentle notes of vanilla and a fine toasty character. On the palate the wine is rounded and smooth with good length on the finish.

2004 Cuvée Bonvin, Assemblage Blanc, Bonvin, Schweiz
The finest grape varieties from Valais are married together to produce this pale yellow wine with tinges of brilliant green. On the nose the wine is elegant yet intense at the same time, with aromas reminiscent of ripe peaches and grapefruit, as well as a little passion fruit and subtle hints of vanilla. In the mouth this Cuvée is most appealing, with balanced acidity and a very long aromatic finish.

Red Wine

2000 Il Longobardo Rosso, Provincia di Pavia IGT, Cantine di Casteggio, Italien
This Cuvée, consisting of the indigenous varieties Croatina and Barbera, plus the world-famous varieties Pinot Noir and Cabernet Sauvignon, was matured in barriques. The result is an outstanding red wine with a concentrated bouquet reminiscent of vanilla and morello cherries with a hint of bitter chocolate. On the palate, the wine is most appealing thanks to its ripe tannin structure and well-balanced finish.

1999 Château Bouscaut, Cru Classé, Pessac-Léognan, Frankreich
Soils of gravel as well as clay, sand and chalk provide the peferct terroir for the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Maturation in barriques allows fine wines of power and elegance to be produced from these grapes. And thanks to its complex bouquet of berry fruit with a little toasty character, its ripe tannins and persistent finish, this Cru Classé is a real pleasure to drink.

Dessert Wine

2004 Silvaner Eiswein, Weingut Guntrum, Nierstein, Deutschland
To produce Eiswein, temperatures must be less than -7ºC, as only then are the very sweet grapes completely frozen. The grapes have to harvested and pressed while still frozen, in order to be able to achieve a high concentration of aroma and flavour. The result, in this case, is the outstanding winner of the Rheinland-Pfalz tasting, with its opulent, fruity bouquet, intense sweetness and perfectly integrated acidity which gives the wine freshness and elegance.

Monthly Proposal

Eaux-de-Vie de Marc de Châteauneuf du Pape, Domaine Duclaux, Frankreich
This fine and aromatic Marc comes from one of the most renowned producers in Châteauneuf du Pape. With its origins dating back to the 16th century, the domaine has 12 ha in the best vineyard sites planted with Grenache, Mourvèdre, Syrah and Cinsault. Thanks to the age of the vines, which are now more than 50 years old, low yields and high wine quality are guaranteed. The pomace remaining from the wine is used to produce Eaux-de-Vie de Marc. The distillation is carried out traditionally with the foreshots, core and tailings separated out. Only the middle part, the core, with 63º - 67º alcohol, is used. The distillate is reduced first of all to 55º and later down to 42º alcohol prior to bottling. The distillate is stored in barriques for a while before it is bottled. The natural evaporation contributes to the reduction in alcohol. At the same time the Eaux-de-Vie obtains its amber-colored hue from the wood and is able to develop complex aromas. The maturation of an Eaux-de-Vie de Marc calls for considerable time and patience, but the resultant richness of flavour and fine character are worth the long wait.

Apéritif

Campari
A red mild bitters-type cordial

La Ina Sherry
A dry Fino of pale yellow color, with gentle almond-yeast aroma.

Lufthansa Cocktail
This cocktail with aromas of juicy oranges, sweet almonds and fine berry fruits develops its full flavour when served chilled or “on the rocks” and can also be very refreshing if mixed with sparkling wine.

Spirits

Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.

Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.

Glenfiddich Single Malt, Special Reserve 12 Jahre alt
The only Single Malt Whisky from the Scottish Highlands, which is distilled, ripened and bottled in its own distillery.

Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.

Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.

Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.

Calvados Coeur de Lion VSOP
Fruit, flower and spice aromas blend harmoniously with no dominant note.

Fernet Branca
An aromatic blend of about 40 herbs and spices.

Tequila
Exclusively on flights to and from Mexico.

Schalderer Williams Birne
Exclusive Lufthansa Cuvée

Etter Zuger Kirsch, 42 Vol %, Jahrgang 1994
Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined.

Liqueur and Port

Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.

Niepoort Portwein LBV 2000
An intensive, young and powerful port with a decent fruit flavour.

Mineral Water

Gerolsteiner, sparkling natural mineral water
Vitell, natural mineral water

Fruit juices

Apple Juice
Tomato Juice
Orange Juice

Soft Drinks

Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale

German Beers

Warsteiner Pils
Clausthaler, non-alcoholic

Kiwi Flyer

Lufthansa
First Class menu
Singapore to Frankfurt
October 2005

Menu

In order to provide you with more time to rest, we offer our new Night and Light Service; an assortment of cold and hot delicacies as well as cheese and dessert served from the cart in one course. We are more than happy to offer you our acclaimed menu of several courses, if you choose not to use this service.

Hors d’oeuvre from the Appetizer Cart

Caviar with the traditional Garnishes

Herbed Grouper with Pesto

Loin of Venison with Apple and Red Cabbage Compote

Green Tea Noodles served with Mushroom Tempura

Spicy Fruit and Vegetable Salad

Chestnut-crusted Tenderloin of Beef offered with German-style Gnocchi

Bread, Rolls, Toast and Butter

Entrees

Pan-fried Guinea Fowl with Port Wine Reduction accompanied by Shiitake Mushrooms, Kale and Mashed Potatoes

Sautéed Flathead Lobster served with Bean Sauce, Snow Peas, Tofu and Rice Croquettes with Saffron

Pappardelle Pasta in Chive Butter with Porcini Mushrooms and Asparagus

Cheese and Dessert

International Cheese
Brie, Reblochon, Gruyère, Port-Salut and Gorgonzola Cheese

Cheese Strudel with Passion Fruit Coulis

Chocolate Brownie

Coffee, Cappuccino, Espresso and Tea

Specialty Dessert Wines

Hot Beverages

Jacobs Kaffee
Mild Arabica Coffee from the Highlands

Espresso, Decaf Espresso

Cappuccino

Latte Macchiato

Tea Specialties of Tea Gschwendner

Darjeeling Tee
A gold amber tea with a light and fresh taste

Ceylon Tee
Fresh, aromatic and light red in color.

Gunpowder
A robust and aromatic Chinese Green Tea.

Rooibusch Vanille
South African national beverage from the Rooibush with subtle vanilla aroma.

Ayurveda Tee “Kraft”
The subtle aromas of sweet and lemony Ayurvedic herbs and spices are slowly unfolding and convey their vitalizing properties. Ingredients : galangal root, lemon balm, fennel seeds, parsley, cardamom and cumin.




Vinothek

Champagne

“D” de Devaux Brut Champagne Veuve Devaux, Frankreich
The “D” in the name of this prestige cuvee could stand for “discovery” and just goes to prove that exciting discoveries are possible in the classic wine producing regions. The extensive blind tasting to choose the Champagnes for First Class exposed this wine as the revelation of the day. All of the tasters were taken by the fine mousse and delicate yellow of Cuvée “D”. The intensity of aromas of fresh apple, ripe peach, elderflower blossom and lemon grass were most appealing, as was the mouth-watering taste in the mouth with perfectly integrated bubbles and the long fruity finish. This prestige cuvee with extraordinary fruit will prove to be an ideal Champagne for the spring and summer.

or

1996 Cuvée Grand Siècle, Champagne Laurent-Perrier, Frankreich
The Chardonnay and Pinot Noir grapes for this exclusive cuvee, produced only in exceptional years, come from Grand Cru sites. This makes the cuvee Grand Siècle 1996 a real rarity. The mousse is particularly fine and the bouquet is marked by delicate aromas of blossom and very elegant fruit, whilst on the palate the subtle minerality gives this Champagne depth and complexity.

Monthly Proposal

2004 Westhofener Bergkloster Siegerrebe Beerenauslese, Weingut Neef-Emmich, Deutschland
The production of a Beerenauslese demands a lot of patience on the part of the grower. Before he can vinify the wine in the cellar, he often has to wait a long time before he can harvest – sometimes until after all the surrounding vineyards have been harvested. The climatic conditions also have to be right in order to allow the development of the noble rot, botrytis cinerea. This fungus bores into the skin of the grapes so that on warm days, the water in the berries evaporates. What is left is concentrated in sugar, aroma and acidity. The berries are harvested when they have almost shrivelled to raisins and are the base material for these impressive wines with their opulent sweetness, balanced acidity and full-flavored taste. Siegerrebe Beerenauslese is also produced in this way. The color is an intense straw yellow and still has tinges of youthful green. On the nose, a whole panoply of exotic fruit seems to have gathered. Aromas of passion fruit, pineapple, grapefruit, orange blossom and white blossom waft under the nose, whilst the palate is flattered by an opulent, fruity sweetness.

White Wine

2004 Keltic Terre, Pinot Blanc Spätlese trocken, Krug’scher Hof, Deutschland
Rheinhessen has become noted of late not only for the classic variety Riesling, but also for modern wines made of varieties such as Pinot Blanc. Keltic Terre is a typical example. It is fermented at low temperatures in order to preserve the fruit, and its aromas of grapefruit and lemon grass are most seductive. The picture is completed by the wine’s full taste in the mouth balanced by refreshing acidity.

2002 California Chardonnay, De Loach, USA
The cooling influence of the Pacific Ocean on the climate allows Chardonnay to develop its optimum quality potential. This is certainly true for the up-and-coming Russian River Valley, where most of the grapes for this elegant wine come from. This is a Chardonnay with aromas reminiscent of roasted hazelnuts and sweet almonds, with gentle notes of vanilla and a fine toasty character. On the palate the wine is rounded and smooth with good length on the finish.

2004 Aprhodine Petite Arvine, AOC Valais, Albert Mathier et Fils, Schweiz
It was presumably the Romans who brought this rare indigenous grape variety to Switzerland, or at least discovered it. Twenty years ago, Petite Arvine had nearly died out but a number of enthusiastic growers intervened in its fate and now produce stunning wines from it. As well as showing fruity aromas reminiscent of grapefruit and lemon grass, this particular example has typical mineral and slightly salty elements, plus excellent length. This wine is a real find.

Red Wine

2000 Il Longobardo Rosso, Provincia di Pavia IGT, Cantine di Casteggio, Italien
This Cuvée, consisting of the indigenous varieties Croatina and Barbera, plus the world-famous varieties Pinot Noir and Cabernet Sauvignon, was matured in barriques. The result is an outstanding red wine with a concentrated bouquet reminiscent of vanilla and morello cherries with a hint of bitter chocolate. On the palate, the wine is most appealing thanks to its ripe tannin structure and well-balanced finish.

1999 Château Bouscaut, Cru Classé, Pessac-Léognan, Frankreich
Soils of gravel as well as clay, sand and chalk provide the peferct terroir for the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Maturation in barriques allows fine wines of power and elegance to be produced from these grapes. And thanks to its complex bouquet of berry fruit with a little toasty character, its ripe tannins and persistent finish, this Cru Classé is a real pleasure to drink.

2001 Colchagua Valley Carmenère Reserva, Casa Silva, Chile
The Carmenère grape found its way from Bordeaux to South America over 150 years ago. This indigenous grape did not manage to survive the phylloxera catastrophe in France, but was able to establish itself as a national variety in Chile, as phylloxera has still not struck this country. Moreover, regions like the Colchagua valley provide perfect growing conditions. This Carmenère has a deep purple color and an intense varietal bouquet reminiscent of cassis, cocoa and eucalyptus. It is a concentrated wine, opulent in character, and with a pleasant aromatic finish.

Monthly Proposal

1994 Alter Zuger Etter Kirsch
The Etter family were making vintage Kirsch years before anyone was talking or writing about vintages. And for the family it was simply a matter of course that only Lauerzer cherries from sunny orchards on the Zugerberg mountain would be used, as these make the most characterful of all Kirsch brandies. They are particularly careful when distilling vintage Kirsch to ensure that it retains its character and flavor over time and that it has the potential to age and develop further. This Kirsch owes its harmony to a long maturation over many years in 50 litre demijohns. The demijohns are “hidden” on the roofs of old barns and the temperature fluctuations here have the effect of maturing the young, somewhat unknit Kirsch into a fruit brandy which is typical of its vintage year. This vintage Kirsch is a real find and has the typical bouquet of cherries, with an elegant, gentle and fruity taste in the mouth.

Apéritif

Campari
A red mild bitters-type cordial

La Ina Sherry
A dry Fino of pale yellow color, with gentle almond-yeast aroma.

Lufthansa Cocktail
This cocktail with aromas of juicy oranges, sweet almonds and fine berry fruits develops its full flavour when served chilled or “on the rocks” and can also be very refreshing if mixed with sparkling wine.

Spirits

Jack Daniel’s Tennessee Whiskey Old No 7
Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions.

Johnnie Walker Blue Label
Superior brand with an intense, opulent aroma and the typical peaty character.

Glenfiddich Single Malt, Special Reserve 12 Jahre alt
The only Single Malt Whisky from the Scottish Highlands, which is distilled, ripened and bottled in its own distillery.

Smirnoff Red Vodka
Triple-distilled and filtered ten times for exceptional smoothness and purity.

Bombay Sapphire Distilled London Dry Gin
Predominant juniper notes, balanced with impression of lemon peel and coriander.

Cognac Lhéraud Cuvée 30
A fine and mature cognac from an exceptional distiller.

Calvados Coeur de Lion VSOP
Fruit, flower and spice aromas blend harmoniously with no dominant note.

Fernet Branca
An aromatic blend of about 40 herbs and spices.

Tequila
Exclusively on flights to and from Mexico.

Schalderer Williams Birne
Exclusive Lufthansa Cuvée

Etter Quitte, 41 Vol %
Distilled from quince grown in gardens of the Zug region.

Liqueur and Port

Baileys Irish Cream
A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla.

Niepoort Portwein LBV 2000
An intensive, young and powerful port with a decent fruit flavour.

Mineral Water

Gerolsteiner, sparkling natural mineral water
Vitell, natural mineral water

Fruit juices

Apple Juice
Tomato Juice
Orange Juice

Soft Drinks

Coca-Cola, Coca-Cola light, Sprite
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale

German Beers

Warsteiner Pils
Clausthaler, non-alcoholic

Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
June 2006

Light Meal

Appetisers

Tuna carpaccio with vegetable julienne and wasabi cream

Main Courses

Kway teow in soup
Rice noodles with chicken and Chinese greens in broth

Venison daube
Braised New Zealand venison in wine with vegetables and potatoes

Panfried prawns in white wine herb sauce with vegetables and rice-shaped pasta

Dessert

Warm lemon tart with kiwi sorbet and berry compote

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia sandwich with smoked chicken

Snacks

Cashew, almond or macadamia nuts

Fruit bar

Arnotts pizza

Cadbury chocolate bar

Potato chips

A selection from the fruit basket

Assorted Walkers biscuits


Dinner

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Chilled malossol caviar
With melba toast and condiments

Terrine of salmon and leek with celeriac-wasabi salad

Salad

Fine field greens
French dressing
Roquefort dressing


Main Courses

Beef ribeye with café de paris butter, green beans and fondant potatoes

Crusted blue cod with tomato pesto sauce, selected vegetables and potatoes

Thai style red curry chicken with seasonal vegetables and steamed rice

Stewed New Zealand lamb shank in red wine with green pea mash

Spinach tortellini with cep mushrooms and roasted cherry tomato in cheese sauce

Cheese

Selection of cheese with garnishes

Dessert

Lemongrass infused panna cotta with berries and berry jus

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines

To end on a sweet note




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

2004 Cloudy Bay Sauvignon Blanc
Cloudy Bay is the definitive New Zealand Sauvignon Blanc. Since its first vintage in 1986, Cloudy Bay has excited wine drinkers the world over with its racy freshness and zingy flavours. Made by winemaker Kevin Judd, this wine well deserves its cult status.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

2004 Chateau Reynella Cabernet Sauvignon
McLaren Vale winery Chateau Reynella was founded in 1838, and is South Australia’s oldest operating winery. The winemaking process is very traditional using wax lined open fermenters and an 80 year old wooden basket press. The wine is a full flavoured soft style, deep in colour with ripe Cabernet flavours, subtly seasoned by 20 months maturation in French oak barriques.

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
June 2006

Dinner

Appetisers

Chilled malossol caviar
With melba toast and condiments

Duck foie gras with sauternes aspic and mesclun salad
Balsamic dressing

Soup

Wintermelon soup with chicken

Cream of maize garnished with arugula coulis and corn kernels

Salad

Fine field greens
French dressing
Thousand Island dressing


Main Courses

Chilean bass with asparagus puree-truffle dressing, sauteed spinach and fingerling potato mash

Braised beef cheeks in Oriental coffee sauce with pea shoots and ee fu noodles

Corn-fed chicken in white wine with braised lentil and mesclun in olive oil dressing

Rack of lamb in red wine sauce, green asparagus, roasted garlic and baby spinach salad with olive oil dressing

Salad of oven-dried roma tomato with mozzarella cheese, couscous and rocket
Basil pesto and balsamic dressing

Cheese

Selection of cheese with garnishes

Dessert

Peach crumble with Ben & Jerry cherry ice cream with fresh berries

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines

To end on a sweet note


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken satay in plain ciabatta

Beef pastrami with gherkins in focaccia bun

Mozzarella with roast capsicum in onion ciabatta

Snacks

Cashew, almond or macadamia nuts

Toblerone

Famous Amos chocolate bar

Real McCoy potato chips “Smokey BBQ”

A selection from the fruit basket

Assorted Walkers biscuits


[size=3]Before Touch-Down

Juices

A choice of apple, tomato or freshly squeezed orange

Fruit

Fresh fruit plate

Light Starters

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Wholesome Beginnings

Rolled pork sausage in gravy, roasted tomato, roesti potatoes and spinach salad with olive oil dressing

Teochew fish porridge
Rice porridge with sliced white pomfret fillet and condiments

Fresh eggs with grilled bacon or chicken sausage, slow-roasted vine ripened tomato and mushrooms
baked, soft boiled or scrambled on hotcake

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea





Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

2004 Cloudy Bay Sauvignon Blanc
Cloudy Bay is the definitive New Zealand Sauvignon Blanc. Since its first vintage in 1986, Cloudy Bay has excited wine drinkers the world over with its racy freshness and zingy flavours. Made by winemaker Kevin Judd, this wine well deserves its cult status.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

2004 Chateau Reynella Cabernet Sauvignon
McLaren Vale winery Chateau Reynella was founded in 1838, and is South Australia’s oldest operating winery. The winemaking process is very traditional using wax lined open fermenters and an 80 year old wooden basket press. The wine is a full flavoured soft style, deep in colour with ripe Cabernet flavours, subtly seasoned by 20 months maturation in French oak barriques.

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo
June 2006

Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival

To Start With

A choice of apple, tomato, freshly squeezed orange juice or hot/chilled soya bean milk

Your Choice of …

Warm focaccia bread with roasted beef, tomato and sharp cheddar cheese Panini served with potato chips

Char Siew Mee
Egg noodles in rich pork broth with sliced honey glaced pork, chye sim and mushroom

American Breakfast
Yoghurt with berry compote
Freshly prepared egg on toast served with ham steak or chicken sausage, slow roasted vine ripened tomato and mushrooms
Bread selection with preserves

Continental Breakfast
Bread selections with preserves

Your meal will be served with a selection of sliced fresh fruits

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Kyo-kaiseki

Kobachi
Abalone with salmon roes and radish

Zensai
Summer style prawn and vegetable jelly

Takiawase
Warm pumpkin and chicken dumpling

Yakimono and Ashirai
Grilled scabbard fish with grated radish and chilli

Gohan or Okayu
Steamed rice or rice porridge

Kounomono
Assorted pickles

Shiru
Red miso soup with eggplant

Ocha
Green tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Japanese Green Tea
Delicate aroma with fresh clean taste

Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)

Chinese Tea Selection

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China, Hong Kong and Taiwan)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China, Hong Kong and Taiwan)

Long Jin
An aromatic green tea with a delicate nutty flavour
(Available on flights to and from China, Hong Kong and Taiwan)

Pi Lo Chun
A refreshing green tea with a unique apricot scent
(Available on flights to and from China, Hong Kong and Taiwan)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Tokyo to Singapore
June 2006

Lunch International Selection

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Chilled malossol caviar
With melba toast and condiments

Balik salmon fillet served with classic garnishes

Soup

Hamasui
Japanese style clear soup with clams and vegetables

Cream of white asparagus garnished with parmesan crisp

Salad

Salad of baby butter lettuce and assorted baby tomatoes, parsley and caramelised pecan nuts
Thousand Island dressing
Honey sherry vinaigrette

Main Courses

Grilled chicken with mustard sauce, roasted mushrooms, carrots and mashed sweet potatoes

Braised flounder fillet in hot bean sauce served with seasonal vegetables and steamed rice

Grilled wagyu striploin steak served with pommery mustard sauce, roasted assorted vegetables and baked potato

Fettuchine pasta served with stroganoff style assorted mushrooms and selected vegetables

Cheese

Selection of cheese with garnishes

Dessert

Haagen Dazs vanilla, strawberry and chocolate ice cream served with berry compote and pistachio nut

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

Pralines

To end on a sweet note


Lunch Kyo-kaiseki

Sakizuke
Summer vegetables with egg yolk

Ha-Sun
Fish terrine, young fresh ginger, smelt fish, lotus root

Mokouzuke
Marinated whiting with kelp, sake flavoured abalone

Men
Somen noodles

Dainomono
Grilled miso flavoured sea bream, ginger

Takiawase
Pumpkin and chicken dumpling, turnip, carrot, okra

Suzakana
Pike eel, plum “tosazu” jelly

Gohan and Kounomono
Steamed rice and pickles

Tome-Wan
Red miso soup

Mizugashi
Japanese dessert

Ocha
Green tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Pérignon 1998
Cuvée Dom Pérignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvée
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Chablis Premier Cru Les Beauroys 2000 Domaine Laroche
There are 17 Premiers Crus in Chablis, of which Les Beauroys is the smallest at just 6 hectares, half owned by Domaine Laroche. The vineyard is south-facing on Kimmeridgian chalk soil which produces the finest wines. With a delicate bouquet reminiscent of cream and hazelnuts, the fruit flavours are long lasting with a firm, minerally finish. 2000 was a superb vintage for Chablis and this wine is now at its peak.

Red Wines

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Morey-Saint-Denis 1999 Joseph Drouhin
The commune of Morey-Saint-Denis is sandwiched between the more famous communes of Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Not benefiting from their reputation, the producers have had to try harder and have generally made very good wines. The soil is limestone chalk and clay, and the wines combined both the sturdiness of Gevrey-Chambertin and the suppleness of Chambolle-Musigny. They have a characteristic nose of wild cherries and often a touch of licorice and leather on the palate, that harmonises well with the ripe Pinot fruit.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Rooibos Tea
A fresh mix of flavoursome herbs with a characteristically sweet flavour
(Available on flights to and from Cape Town and Johannesburg)

Japanese Green Tea
Delicate aroma with fresh clean taste

Korean Ginseng Tea
Delicious and healthy, a refreshing alternative
(Available on flights to and from Seoul)

Chinese Tea Selection

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Oolong
A special blend featuring a distinctive honey-like taste
(Available on flights to and from China, Hong Kong and Taiwan)

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
(Available on flights to and from China, Hong Kong and Taiwan)

Long Jin
An aromatic green tea with a delicate nutty flavour
(Available on flights to and from China, Hong Kong and Taiwan)

Pi Lo Chun
A refreshing green tea with a unique apricot scent
(Available on flights to and from China, Hong Kong and Taiwan)

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Frankfurt
June 2006

Supper

Appetisers

Chilled malossol caviar
With melba toast and condiments

Duck foie gras with palm hearts and noodles of vegetables
Balsamic dressing

Soup

Beef consomme with asparagus and white fungus

Main Courses

Seared Chilean bass in red wine sauce with confit of baby fennel and crushed olive oil-fingerling potatoes

Soya duck congee
Shredded duck in rice porridge

Herb-crusted baked cornfed chicken with mesclun and fingerling potato
Hazelnut oil and white wine vinegar dressing

Cheese

Selection of cheese with garnishes

Fresh Fruit

A selection of fresh fruit

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken satay in plain ciabatta

Beef pastrami with gherkins in focaccia bun

Mozzarella with roast capsicum in onion ciabatta

Snacks

Cashew, almond or macadamia nuts

Toblerone

Famous Amos chocolate bar

Real McCoy potato chips “Smokey BBQ”

A selection from the fruit basket

Assorted Walkers biscuits


Before Touch-Down

Juices

A choice of apple, tomato or freshly squeezed orange

Fruit

Fresh fruit plate

Light Starters

Choice of cereals or yoghurt
Cornflakes or granola with fresh cheese-kumquat compote
Plain or fruit yoghurt

Wholesome Beginnings

Portobello mushroom quiche with veal herb sausage, roasted roma tomato and steamed asparagus

Singapore bak kut the
Hokkien style pork spareribs in spiced broth with fragrant steamed rice

Fresh eggs with grilled bacon or sausage, tomato and mushrooms
baked, soft boiled or scrambled

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea





Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Gary Farrell 2004
Chardonnay is the most popular grape variety in the United States (and the most widely planted grape in California). One sip of a classic like this chardonnay from Gary Farrell proves why. The wine’s delicious baked apple and custard flavors, lavish creaminess, and overt toasty oak are hard to resist. Located in the Russian River Valley just inland from the Pacific Coast, Gary Farrell Vineyards and Winery is a small producer known for opulent chardonnays that are as mouthfilling and soft as whipped cream. We find this wine to be especially excellent with rich, full-flavored entrees.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Red Wines

1999 Sequoia Grove Cabernet Sauvignon
This mellow, lush Cabernet is produced from grapes grown in the Rutherford area of the Napa Valley, a region known for its superb versions of this popular red variety. This was an excellent vintage in California and it produced wines of depth, balance and intensity. This particular wine is a classic example of the Napa Valley style of Cabernet Sauvignon. It is elegant yet full-bodied with deep plum and cassis fruit offset by notes of cedar, smoke and vanilla.

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
First Class menu
Frankfurt to New York
June 2006

Breakfast

Juices

A choice of apple, tomato or freshly squeezed orange

Fruit

Fresh fruit plate

Light Starters

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Wholesome Beginnings

Grilled beef fillet in barbecue sauce with grilled tomato, sauteed mushrooms and potato

Ba mee nong kai
Thai style egg noodles in rich chicken broth garnished with chicken and leafy greens

Fresh eggs with grilled ham or chicken sausage, slow roasted vine ripened tomato, fresh mushrooms
baked, soft boiled or scrambled

From the Bakery

Assorted breakfast rolls
Butter, jam, marmalade or honey

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea


Light Meal

Appetisers

Medallions of lobster with mesclun salad
Sundried tomato dressing

Main Courses

Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette

Oriental style roasted duck with oyster-plum sauce, seasonal vegetables and egg noodles

Pan fried lamb in thyme jus with vegetables and garlic-mashed potatoes

Dessert

Cassata ice cream with exotic sauce

From the Bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic Bread

Hot Beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Bombay Sapphire Gin
A unique distillation process and the combination of 10 exotic botanicals create a smooth taste and delicate fusion of aromas in this celebrated London Dry Gin.

Cognac XO Otard
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Macallan 12 years old Single Malt Whisky
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Champagnes

Dom Perignon 1998
Cuvee Dom Perignon, thought by many connoisseurs to be the finest of all Champagnes, is a byword for luxury and perfection the world over. Made only in the best years and from only vineyards rated Grand Cru 100%, it comes from a finely balanced blend of Chardonnay and Pinot Noir grapes and is aged for at least seven years before release. Dom Perignon is only produced in the very best years and 1998 was another superb vintage, following the excellent 1996, 1995 and 1990, which shows to perfection the supreme elegance of this great Champagne.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Gary Farrell 2004
Chardonnay is the most popular grape variety in the United States (and the most widely planted grape in California). One sip of a classic like this chardonnay from Gary Farrell proves why. The wine’s delicious baked apple and custard flavors, lavish creaminess, and overt toasty oak are hard to resist. Located in the Russian River Valley just inland from the Pacific Coast, Gary Farrell Vineyards and Winery is a small producer known for opulent chardonnays that are as mouthfilling and soft as whipped cream. We find this wine to be especially excellent with rich, full-flavored entrees.

Rudesheimer Magdalenenkreuz Riesling Spatlese 2004 Josef Leitz
The winemaking philosophy of Johannes Leitz begins in the vineyard, where it is essential that the fruit is perfectly ripe. Grapes in the cellar are left to ferment at their own pace, and arrive naturally at their own level of residual sugar, which brings the sweetness. Silvery pale in colour with white flower aromas and white peach fruit, blended with a refreshing citrusy flavour and a charming touch of sweetness on the lively finish.

Red Wines

1999 Sequoia Grove Cabernet Sauvignon
This mellow, lush Cabernet is produced from grapes grown in the Rutherford area of the Napa Valley, a region known for its superb versions of this popular red variety. This was an excellent vintage in California and it produced wines of depth, balance and intensity. This particular wine is a classic example of the Napa Valley style of Cabernet Sauvignon. It is elegant yet full-bodied with deep plum and cassis fruit offset by notes of cedar, smoke and vanilla.

Château Cos d’Estournel 1998 Saint-Estephe
This famous chateau, whose wine is cellared in a splendid Oriental temple complete with pagoda towers built by Louis Gaspard d’Estournel in the 1830s, is widely accepted as “the First Growth of Saint-Estephe”. The 1998, a superb blend of 55% Cabernet Sauvignon and 45% Merlot, has a deep velvety colour, rich black pepper and tobacco spices and the long, distinguished flavours of the very finest red wine of the Medoc.

Port

Dow’s 20 Year Old Tawny Port
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.


Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint

Fruit Tea
A refreshing tea with the subtle taste of peach

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 5/5 acidity 2/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Café Latté
Mild espresso topped with steamed milk and a dash of foam

Café au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Fruit Tea

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Ovaltine
A nutritious chocolate malt drink

Iced Milo
A delicious energy drink

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
June 2006

Dinner Menu

A Savoury Note

Duck foie gras with salad of green asparagus and tomato
Balsamic and extra virgin olive oil dressing
Tomato and basil salsa

The Main Event

Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and fingerling potatoes

Thai style red curry chicken with vegetables and steamed rice

Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice

Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Ben & Jerry ice cream
Cherry garcia or vanilla for a change

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken satay in plain ciabatta

Beef pastrami with gherkins in focaccia bun

Mozzarella with roast capsicum in onion ciabatta

Snacks

Roasted mixed nuts

Toblerone

Famous Amos chocolate chip

Real McCoy potato chips “Smokey BBQ”

Kjeldsens cookies

Bananas


Before Touch-Down Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake

Chicken breast in morel sauce with roasted tomato, button mushrooms and hash brown potatoes

Scrambled egg with sauteed button mushrooms, roma tomato and new potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above




Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up.

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink