The All-Airline FT Menu Collection
Jun 18, 2008, 1:27 pm
#136
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
London to Bahrain
October 2007
Lunch
Starters
Rock shrimp and prawn terrine with lemon crème fraîche
or
Meze plate
Fresh seasonal salad served with vinaigrette
Main
Shaun Hill’s fillet of beef with morels and mustard sauce
Salmon fish cakes with parsley and caper sauce
Vegetable machbous with pistachio, pine nut and apricot couscous
Main course Caesar salad with chicken, sun-dried tomato bruschetta and Caesar dressing
Dessert
Lemon and sultana cheese cake with raspberry coulis
Shropshire Blue and Tasty Lancashire cheese served with biscuits and butter
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Club Kitchen
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Afternoon Tea
Snacks
Sandwich selection of roast beef with horseradish and Double Gloucester cheese
or
Salad of marinated Feta cheese with chilli roasted aubergine and baby courgette
Sweets
Fruit scone served warm with clotted cream and strawberry preserve
Chocolate and cherry sponge
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 – it was founded in that year by Florens-Louis Heidsieck, a young German from Hanover – but their wines stand firmly in the modern world. This has a pale yellow colour with flecks of green, a strong and generous nose with hints of spice and an unreserved full and fruity palate
or
Charles Heidsieck Brut Reserve Champagne
Charles Heidsieck was founded in 1851 by Charles Camille Heidsieck – the original “Champagne Charlie”. Nowadays it is recognised as one of Champagne’s star performers and regularly wins awards for the quality of their wines. This wine has a mid-gold colour with a fine mousse. There are classic toasty, ripe fruit aromas with a complex, mouth-filling flavour lifted by firm acidity. The finish is long and rich but also beautifully refreshing.
White
Innocent Bystander Yarra Valley Chardonnay 2005
The Yarra Valley is roughly an hour’s drive east of Melbourne. It is regarded throughout Australia as a very cool region – in both senses of the word! Although the whole range of grape varieties can be found here it is for Chardonnay and Pinot Noir that the Valley is renowned. This is a beautifully balanced wine with bracing acidity, cool citrus notes on the nose and lively tropical fruit flavours.
Chablis Champs Royaux 2006, William Fèvre
Chablis only knowns one grape variety – in Chablis the Chardonnay is king! William Fèvre have been making their Champs Royaux for many years from grapes brought all round the region. Once inside the winery they are fermented in stainless steel vats, no oak here at all, to maintain the intrinsic purity and freshness of the fruit. The result is a lively, crisp dry white wine with good weight, definition and a long finish.
Red
Yalumba Barossa Shiraz Viognier 2004
Blending the white viognier grape, albeit just five per cent, with the red Shiraz grape may seem an odd thing to do but the winemakers in the Rhône Valley region of France have been doing it very successfully for centuries. Even such a tiny percentage gives the wine a most attractive, sensual bouquet to go with the generous, fleshy red fruit flavours. Yalumba, an Aboriginal word for “the land all around”, is the oldest family owned winery in Australia.
Château Arnauld 2004, Cru Bourgeois Haut-Médoc
After the inconsistency of the super ripe 2003 vintage, it’s nice to get back to truly classic claret with the 2004s. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, this wine shows nuances of cedar and cigar box with a characteristic underpinning of intense blackcurrant fruit. Its firm tannic structure makes it a great food wine.
Business Class menu
London to Bahrain
October 2007
Lunch
Starters
Rock shrimp and prawn terrine with lemon crème fraîche
or
Meze plate
Fresh seasonal salad served with vinaigrette
Main
Shaun Hill’s fillet of beef with morels and mustard sauce
Salmon fish cakes with parsley and caper sauce
Vegetable machbous with pistachio, pine nut and apricot couscous
Main course Caesar salad with chicken, sun-dried tomato bruschetta and Caesar dressing
Dessert
Lemon and sultana cheese cake with raspberry coulis
Shropshire Blue and Tasty Lancashire cheese served with biscuits and butter
A selection of fruit
Chocolates
We apologise if your first choice is not available.
Drinks
Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection.
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey
Club Kitchen
Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and help yourself to the selection on display.
Snack salads, sandwiches, filled rolls and wraps
Fresh fruit salads and fruit smoothies or juice
Choice of luxury cakes
Crisps and chocolate (including organic chocolate)
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Afternoon Tea
Snacks
Sandwich selection of roast beef with horseradish and Double Gloucester cheese
or
Salad of marinated Feta cheese with chilli roasted aubergine and baby courgette
Sweets
Fruit scone served warm with clotted cream and strawberry preserve
Chocolate and cherry sponge
Drinks
Ground coffee, decaffeinated coffee or tea
Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey.
250C003 – ROT2
Wines
Champagne
Champagne Cocktails
Kir Royale – Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice
Heidsieck Monopole Blue Top Brut Reserve Champagne
Heidsieck Monopole can trace their roots back to 1785 – it was founded in that year by Florens-Louis Heidsieck, a young German from Hanover – but their wines stand firmly in the modern world. This has a pale yellow colour with flecks of green, a strong and generous nose with hints of spice and an unreserved full and fruity palate
or
Charles Heidsieck Brut Reserve Champagne
Charles Heidsieck was founded in 1851 by Charles Camille Heidsieck – the original “Champagne Charlie”. Nowadays it is recognised as one of Champagne’s star performers and regularly wins awards for the quality of their wines. This wine has a mid-gold colour with a fine mousse. There are classic toasty, ripe fruit aromas with a complex, mouth-filling flavour lifted by firm acidity. The finish is long and rich but also beautifully refreshing.
White
Innocent Bystander Yarra Valley Chardonnay 2005
The Yarra Valley is roughly an hour’s drive east of Melbourne. It is regarded throughout Australia as a very cool region – in both senses of the word! Although the whole range of grape varieties can be found here it is for Chardonnay and Pinot Noir that the Valley is renowned. This is a beautifully balanced wine with bracing acidity, cool citrus notes on the nose and lively tropical fruit flavours.
Chablis Champs Royaux 2006, William Fèvre
Chablis only knowns one grape variety – in Chablis the Chardonnay is king! William Fèvre have been making their Champs Royaux for many years from grapes brought all round the region. Once inside the winery they are fermented in stainless steel vats, no oak here at all, to maintain the intrinsic purity and freshness of the fruit. The result is a lively, crisp dry white wine with good weight, definition and a long finish.
Red
Yalumba Barossa Shiraz Viognier 2004
Blending the white viognier grape, albeit just five per cent, with the red Shiraz grape may seem an odd thing to do but the winemakers in the Rhône Valley region of France have been doing it very successfully for centuries. Even such a tiny percentage gives the wine a most attractive, sensual bouquet to go with the generous, fleshy red fruit flavours. Yalumba, an Aboriginal word for “the land all around”, is the oldest family owned winery in Australia.
Château Arnauld 2004, Cru Bourgeois Haut-Médoc
After the inconsistency of the super ripe 2003 vintage, it’s nice to get back to truly classic claret with the 2004s. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, this wine shows nuances of cedar and cigar box with a characteristic underpinning of intense blackcurrant fruit. Its firm tannic structure makes it a great food wine.
754W001 10/07
Jun 18, 2008, 1:30 pm
#137
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Bahrain to London
October 2007
The Sleeper Service
The British Airways Sleeper Service is designed to provide you with longer, undisturbed sleep-time whilst on board.
Nightcap
Settle down with a NightCap to help you sleep.
Open sandwiches of poached salmon and cherry tomato salad
or
Grilled asparagus and Caesar salad with shaved Parmesan cheese
or
Hot chocolate with warm chocolate chip cookies
Your choice of hot chocolate, coffee, tea or herbal teas – green tea with jasmine, peppermint, blackcurrant or camomile and honey.
Please accept our apology if your first choice is not available.
Club Kitchen
Visit the galley area between meal services, where light snacks and drinks will be available. Please ask the crew for drinks not on display.
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Arrivals Lounge
Feel revived, refreshed and ready for the day by completing your journey with a visit to the Arrivals Lounge. There you can enjoy a full English or Continental breakfast, take a power shower, catch up on work – even get your suit pressed.
The British Airways Arrivals Lounge is open from 5 am to 2 pm.
Breakfast in Bed
Chilled fruit juice
An energising fruit smoothie of summer berries, banana, yoghurt, honey and orange
Fresh seasonal fruit
Fruit yoghurt
Freshly scrambled eggs in chive pancake with grilled beef sausage, fresh mushrooms, tomato and potato rissole
or
Twice-baked egg soufflé with spinach and tomato sauce
Selection of warm breads and breakfast pastries
Your choice of coffee or tea
Wines
Champagne Cocktails
Kir Royale
Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz
Crisp, dry Champagne and naturally sweet orange juice
Champagne
Heidsieck Monopole Blue Top Brut Reserve Champagne
Hints of spice and an unreserved full and fruity palate
or
Charles Heidsieck Brut Reserve Champagne
Classic toasty, ripe fruit aromas lifted by firm acidity
White
Innocent Bystander Yarra Valley Chardonnay 2005
A balanced wine with lively tropical fruit flavours
Chablis Champs Royaux 2006, William Fèvre
A lively, crisp dry white wine with good weight, definition and a long finish
Red
Yalumba Barossa Shiraz Viognier 2004
A most attractive, sensual bouquet with generous, fleshy red fruit flavours
Château Arnauld 2004, Cru Bourgeois Haut-Médoc
Nuances of cedar and cigar box with a characteristic underpinning of intense blackcurrant fruit
Beronia Reserva Rioja 2001
Aged in old American oak casks to give it its familiar vanilla aroma and soft, rounded texture
A selection of traditional and modern drinks to suit all tastes
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
Business Class menu
Bahrain to London
October 2007
The Sleeper Service
The British Airways Sleeper Service is designed to provide you with longer, undisturbed sleep-time whilst on board.
Nightcap
Settle down with a NightCap to help you sleep.
Open sandwiches of poached salmon and cherry tomato salad
or
Grilled asparagus and Caesar salad with shaved Parmesan cheese
or
Hot chocolate with warm chocolate chip cookies
Your choice of hot chocolate, coffee, tea or herbal teas – green tea with jasmine, peppermint, blackcurrant or camomile and honey.
Please accept our apology if your first choice is not available.
Club Kitchen
Visit the galley area between meal services, where light snacks and drinks will be available. Please ask the crew for drinks not on display.
If seated in the upper deck, you can visit the Club Kitchen downstairs.
Arrivals Lounge
Feel revived, refreshed and ready for the day by completing your journey with a visit to the Arrivals Lounge. There you can enjoy a full English or Continental breakfast, take a power shower, catch up on work – even get your suit pressed.
The British Airways Arrivals Lounge is open from 5 am to 2 pm.
Breakfast in Bed
Chilled fruit juice
An energising fruit smoothie of summer berries, banana, yoghurt, honey and orange
Fresh seasonal fruit
Fruit yoghurt
Freshly scrambled eggs in chive pancake with grilled beef sausage, fresh mushrooms, tomato and potato rissole
or
Twice-baked egg soufflé with spinach and tomato sauce
Selection of warm breads and breakfast pastries
Your choice of coffee or tea
Wines
Champagne Cocktails
Kir Royale
Crème de Cassis gives this cocktail its distinctive taste
Buck’s Fizz
Crisp, dry Champagne and naturally sweet orange juice
Champagne
Heidsieck Monopole Blue Top Brut Reserve Champagne
Hints of spice and an unreserved full and fruity palate
or
Charles Heidsieck Brut Reserve Champagne
Classic toasty, ripe fruit aromas lifted by firm acidity
White
Innocent Bystander Yarra Valley Chardonnay 2005
A balanced wine with lively tropical fruit flavours
Chablis Champs Royaux 2006, William Fèvre
A lively, crisp dry white wine with good weight, definition and a long finish
Red
Yalumba Barossa Shiraz Viognier 2004
A most attractive, sensual bouquet with generous, fleshy red fruit flavours
Château Arnauld 2004, Cru Bourgeois Haut-Médoc
Nuances of cedar and cigar box with a characteristic underpinning of intense blackcurrant fruit
Beronia Reserva Rioja 2001
Aged in old American oak casks to give it its familiar vanilla aroma and soft, rounded texture
A selection of traditional and modern drinks to suit all tastes
There will be a complimentary bar available serving alcoholic beverages and soft drinks.
251C003 – ROT2
Jun 21, 2008, 2:23 pm
#138
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
October 2006
Dinner Menu
A Savoury Note
Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing
The Main Event
Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice
A Sweet Note
Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental duck in plain ciabatta
Tuna in focaccia bun
Portobello mushroom in onion ciabatta
Snacks
Roasted mixed nuts
Mars bar
Petit Brunch “chicken taste” crackers
Kettle Classic potato chips “Jalapeno”
Kjeldsens cookies
Bananas
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in spicy sauce and leafy vegetables
Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes
Poached eggs with macedoine of vegetables and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Singapore to Auckland
October 2006
Dinner Menu
A Savoury Note
Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing
The Main Event
Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice
A Sweet Note
Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental duck in plain ciabatta
Tuna in focaccia bun
Portobello mushroom in onion ciabatta
Snacks
Roasted mixed nuts
Mars bar
Petit Brunch “chicken taste” crackers
Kettle Classic potato chips “Jalapeno”
Kjeldsens cookies
Bananas
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in spicy sauce and leafy vegetables
Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes
Poached eggs with macedoine of vegetables and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ285C SIN-AKL (D/HB) 43-1.1 09-10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
NZ 1006
Jun 21, 2008, 2:24 pm
#139
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
October 2006
Light Meal
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables
Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing
The Main Event
Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Seared chicken in herb jus, roasted vegetables in olive oil and polenta
Lamb curry Madras, spicy vegetables and pilaff rice
A Sweet Note
Passion fruit creme brulee
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Auckland to Singapore
October 2006
Light Meal
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables
Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing
The Main Event
Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Seared chicken in herb jus, roasted vegetables in olive oil and polenta
Lamb curry Madras, spicy vegetables and pilaff rice
A Sweet Note
Passion fruit creme brulee
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ286C AKL-SIN (LM/D) 43-1.1 09-10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
NZ 1006
Jun 21, 2008, 2:24 pm
#140
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Osaka
October 2006
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roes
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
Scallop with beancurd skin dumpling, spinach sauce
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Singapore to Osaka
October 2006
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roes
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
Scallop with beancurd skin dumpling, spinach sauce
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
SQ986SD SIN-KIX (CQ1) 115-1.1 10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 1006
Jun 21, 2008, 2:25 pm
#141
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Osaka to Singapore
October 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with thousand island dressing
The Main Event
Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin
Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken terrine, gingko nut, sweet potato
Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves
Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom
Aemono
Chicken and mushroom in ponzu dressing, salmon roes
Sunomono
Marinated deep fried salmon
Takiawase
Simmered herring, eggplant
Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen dazs rum and raisin ice cream with grapes and yuzu
Ocha
Green tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Osaka to Singapore
October 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with thousand island dressing
The Main Event
Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin
Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken terrine, gingko nut, sweet potato
Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves
Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom
Aemono
Chicken and mushroom in ponzu dressing, salmon roes
Sunomono
Marinated deep fried salmon
Takiawase
Simmered herring, eggplant
Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen dazs rum and raisin ice cream with grapes and yuzu
Ocha
Green tea
SQ985SD KIX-SIN (LQ) 115-1.1 10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 1006
Jun 21, 2008, 2:26 pm
#142
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Osaka to Bangkok
October 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with thousand island dressing
The Main Event
Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin
Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken terrine, gingko nut, sweet potato
Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves
Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom
Aemono
Chicken and mushroom in ponzu dressing, salmon roes
Sunomono
Marinated deep fried salmon
Takiawase
Simmered herring, eggplant
Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen dazs rum and raisin ice cream with grapes and yuzu
Ocha
Green tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Osaka to Bangkok
October 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with thousand island dressing
The Main Event
Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin
Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken terrine, gingko nut, sweet potato
Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves
Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom
Aemono
Chicken and mushroom in ponzu dressing, salmon roes
Sunomono
Marinated deep fried salmon
Takiawase
Simmered herring, eggplant
Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen dazs rum and raisin ice cream with grapes and yuzu
Ocha
Green tea
SQ973D KIX-BKK-SIN (LQ/D3) 95-1.1 10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 1006
Jun 21, 2008, 2:26 pm
#143
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Bangkok to Singapore
October 2006
Dinner Menu
A Savoury Note
Thai style smoked chicken and potato salad
The Main Event
Pan fried chicken breast with tagliatelle in mushroom cream sauce
Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Bangkok to Singapore
October 2006
Dinner Menu
A Savoury Note
Thai style smoked chicken and potato salad
The Main Event
Pan fried chicken breast with tagliatelle in mushroom cream sauce
Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ973D KIX-BKK-SIN (LQ/D3) 95-1.1 10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 1006
Jun 21, 2008, 2:27 pm
#144
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Nagoya
October 2006
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roes
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
Scallop with beancurd skin dumpling, spinach sauce
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Singapore to Nagoya
October 2006
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roes
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
Scallop with beancurd skin dumpling, spinach sauce
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
SQ982SD SIN-NGO (CQ1) 114-1.1 10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 1006
Jun 21, 2008, 2:28 pm
#145
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Nagoya to Singapore
October 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
[i]Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Pan roasted wild king salmon, potato, bacon and watercress, shaved apple and fennel salad
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Brown sugar vanilla ice cream with muscat grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken with chestnut, eel with budock, cod roe, shiitake mushroom, gingko nut
Kuchitori
Lemon flavoured sweet potato, duck, herring roe with kelp
Yakimono
Grilled miso flavoured duck, leek
Aemono
Shimeji mushroom with chrysanthemum leaves and flower salad
Sunomono
Seafood in ponzu jelly
Takiawase
Simmered rolled yuba beancurd, wheat gluten, maitake mushroom, carrot
Gohan
Sea bream sushi
Steamed rice with assorted mushrooms and beancurd
Seaweed flavoured rice
Tome-wan
Red miso soup
Men
Cold buckwheat noodles
Mizugashi
Brown sugar vanilla ice cream with muscat grapes and yuzu
Ocha
Green tea
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Nagoya to Singapore
October 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
[i]Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Pan roasted wild king salmon, potato, bacon and watercress, shaved apple and fennel salad
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Brown sugar vanilla ice cream with muscat grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken with chestnut, eel with budock, cod roe, shiitake mushroom, gingko nut
Kuchitori
Lemon flavoured sweet potato, duck, herring roe with kelp
Yakimono
Grilled miso flavoured duck, leek
Aemono
Shimeji mushroom with chrysanthemum leaves and flower salad
Sunomono
Seafood in ponzu jelly
Takiawase
Simmered rolled yuba beancurd, wheat gluten, maitake mushroom, carrot
Gohan
Sea bream sushi
Steamed rice with assorted mushrooms and beancurd
Seaweed flavoured rice
Tome-wan
Red miso soup
Men
Cold buckwheat noodles
Mizugashi
Brown sugar vanilla ice cream with muscat grapes and yuzu
Ocha
Green tea
SQ981D NGO-SIN (LQ) 114-1.1 10 RC
Wine and Beverage
Special Cocktail
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 1006
Jun 21, 2008, 2:28 pm
#146
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
September 2006
Dinner Menu
A Savoury Note
Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing
The Main Event
Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice
A Sweet Note
Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental duck in plain ciabatta
Tuna in focaccia bun
Portobello mushroom in onion ciabatta
Snacks
Roasted mixed nuts
Mars bar
Petit Brunch “chicken taste” crackers
Kettle Classic potato chips “Jalapeno”
Kjeldsens cookies
Bananas
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in spicy sauce and leafy vegetables
Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes
Poached eggs with macedoine of vegetables and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Singapore to Auckland
September 2006
Dinner Menu
A Savoury Note
Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing
The Main Event
Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice
A Sweet Note
Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental duck in plain ciabatta
Tuna in focaccia bun
Portobello mushroom in onion ciabatta
Snacks
Roasted mixed nuts
Mars bar
Petit Brunch “chicken taste” crackers
Kettle Classic potato chips “Jalapeno”
Kjeldsens cookies
Bananas
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in spicy sauce and leafy vegetables
Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes
Poached eggs with macedoine of vegetables and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ285C SIN-AKL (D/HB) 43-1.2 09-10 RC
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
NZ 0906
Jun 21, 2008, 2:29 pm
#147
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
September 2006
Light Meal
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables
Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing
The Main Event
Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Seared chicken in herb jus, roasted vegetables in olive oil and polenta
Lamb curry Madras, spicy vegetables and pilaff rice
A Sweet Note
Passion fruit creme brulee
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
Auckland to Singapore
September 2006
Light Meal
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables
Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
Dinner Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing
The Main Event
Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Seared chicken in herb jus, roasted vegetables in olive oil and polenta
Lamb curry Madras, spicy vegetables and pilaff rice
A Sweet Note
Passion fruit creme brulee
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ286C AKL-SIN (LM/D) 43-1.2 09-10 RC
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
NZ 0906
Jun 21, 2008, 2:30 pm
#148
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Tokyo
September 2006
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Grilled fish cake, shredded burdock and carrot
Kuchitori
”Dashi” flavoured egg omelette, spinach with sesame seeds
Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing
Yakimono
Grilled white miso flavoured salmon trout
Takiawase
Simmered pumpkin, taro, carrot, green beans
Owan
Miso soup
Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Singapore to Tokyo
September 2006
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
or
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Grilled fish cake, shredded burdock and carrot
Kuchitori
”Dashi” flavoured egg omelette, spinach with sesame seeds
Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing
Yakimono
Grilled white miso flavoured salmon trout
Takiawase
Simmered pumpkin, taro, carrot, green beans
Owan
Miso soup
Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
SQ998SC SIN-NRT (CQ1) 117-1.1 09 RC
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 0906
Jun 21, 2008, 2:31 pm
#149
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Tokyo to Singapore
September 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad
The Main Event
Sauteed veal with braised leek and carrots, Boulangere potatoes
Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago
Kuchitori
Horned turban, seaweed, shrimp
Yakimono
Grilled pacific saury, eringi mushroom, pickled ginger
Aemono
Straw mushroom and yamakurage vegetable in peanut dressing
Sunomono
Marinated persimmon, radish and carrot
Takiawase
Simmered beancurd skin, carrot, green beans
Gohan
Grilled mackerel sushi
Steamed rice with assorted mushrooms
Steamed rice with hijiki seaweed
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce
Ocha
Green tea
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
Business Class menu
Tokyo to Singapore
September 2006
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad
The Main Event
Sauteed veal with braised leek and carrots, Boulangere potatoes
Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice
Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago
Kuchitori
Horned turban, seaweed, shrimp
Yakimono
Grilled pacific saury, eringi mushroom, pickled ginger
Aemono
Straw mushroom and yamakurage vegetable in peanut dressing
Sunomono
Marinated persimmon, radish and carrot
Takiawase
Simmered beancurd skin, carrot, green beans
Gohan
Grilled mackerel sushi
Steamed rice with assorted mushrooms
Steamed rice with hijiki seaweed
Tome-wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce
Ocha
Green tea
SQ997C NRT-SIN (LQ) 117-1.1 09 RC
Wine and Beverage
Special Cocktail
Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Yoghurt Drink
Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)
EA 0906
Jun 21, 2008, 2:33 pm
#150
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
New York to Frankfurt
April 2006
Dinner Menu
A Savoury Note
Salad of asparagus with olive and tomato, marinated prawns and garden greens
Honey mustard dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy port and sage
Braised cod fillet in XO sauce with seasonal vegetables and fried rice
Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Continental Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
Business Class menu
New York to Frankfurt
April 2006
Dinner Menu
A Savoury Note
Salad of asparagus with olive and tomato, marinated prawns and garden greens
Honey mustard dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy port and sage
Braised cod fillet in XO sauce with seasonal vegetables and fried rice
Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Continental Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ25A JFK-FRA-SIN (D/CB/L/B) 13-1.1 03-04 RC
Wine and Beverage
Special Cocktail
Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up
Cocktails
Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda
Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.
Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.
Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.
Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.
Port
Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himalayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong
A special blend featuring a distinctive honey-like taste
Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
(Available on flights to and from Japan)
Iced Drinks
Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice
Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)
Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice
Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice
Iced Chocolate
A cool treat of smooth rich cocoa with milk
Iced Milo
A delicious energy drink
EA 0406