Go Back  FlyerTalk Forums > Community > Trip Reports
Reload this Page >

The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Reply

Old Jun 18, 08, 1:30 pm
  #136  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
British Airways
Business Class menu
Bahrain to London
October 2007


The Sleeper Service

The British Airways Sleeper Service is designed to provide you with longer, undisturbed sleep-time whilst on board.


Nightcap

Settle down with a NightCap to help you sleep.

Open sandwiches of poached salmon and cherry tomato salad

or

Grilled asparagus and Caesar salad with shaved Parmesan cheese

or

Hot chocolate with warm chocolate chip cookies

Your choice of hot chocolate, coffee, tea or herbal teas – green tea with jasmine, peppermint, blackcurrant or camomile and honey.

Please accept our apology if your first choice is not available.


Club Kitchen

Visit the galley area between meal services, where light snacks and drinks will be available. Please ask the crew for drinks not on display.

If seated in the upper deck, you can visit the Club Kitchen downstairs.


Arrivals Lounge

Feel revived, refreshed and ready for the day by completing your journey with a visit to the Arrivals Lounge. There you can enjoy a full English or Continental breakfast, take a power shower, catch up on work – even get your suit pressed.

The British Airways Arrivals Lounge is open from 5 am to 2 pm.


Breakfast in Bed

Chilled fruit juice

An energising fruit smoothie of summer berries, banana, yoghurt, honey and orange

Fresh seasonal fruit

Fruit yoghurt

Freshly scrambled eggs in chive pancake with grilled beef sausage, fresh mushrooms, tomato and potato rissole
or
Twice-baked egg soufflé with spinach and tomato sauce

Selection of warm breads and breakfast pastries

Your choice of coffee or tea


Wines

Champagne Cocktails

Kir Royale
Crème de Cassis gives this cocktail its distinctive taste

Buck’s Fizz
Crisp, dry Champagne and naturally sweet orange juice

Champagne

Heidsieck Monopole Blue Top Brut Reserve Champagne
Hints of spice and an unreserved full and fruity palate

or

Charles Heidsieck Brut Reserve Champagne
Classic toasty, ripe fruit aromas lifted by firm acidity

White

Innocent Bystander Yarra Valley Chardonnay 2005
A balanced wine with lively tropical fruit flavours

Chablis Champs Royaux 2006, William Fèvre
A lively, crisp dry white wine with good weight, definition and a long finish

Red

Yalumba Barossa Shiraz Viognier 2004
A most attractive, sensual bouquet with generous, fleshy red fruit flavours

Château Arnauld 2004, Cru Bourgeois Haut-Médoc
Nuances of cedar and cigar box with a characteristic underpinning of intense blackcurrant fruit

Beronia Reserva Rioja 2001
Aged in old American oak casks to give it its familiar vanilla aroma and soft, rounded texture

A selection of traditional and modern drinks to suit all tastes

There will be a complimentary bar available serving alcoholic beverages and soft drinks.


251C003 – ROT2
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:23 pm
  #137  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Singapore to Auckland
October 2006


Dinner Menu

A Savoury Note

Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing


The Main Event

Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree

Scallops in dill and saffron sauce with roasted vegetables and new potatoes

Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice

A Sweet Note

Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Oriental duck in plain ciabatta

Tuna in focaccia bun

Portobello mushroom in onion ciabatta

Snacks

Roasted mixed nuts

Mars bar

Petit Brunch “chicken taste” crackers

Kettle Classic potato chips “Jalapeno”

Kjeldsens cookies

Bananas


Before Touch-Down Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Braised egg noodles with shredded pork in spicy sauce and leafy vegetables

Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes

Poached eggs with macedoine of vegetables and chicken sausage

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ285C SIN-AKL (D/HB) 43-1.1 09-10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink


NZ 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:24 pm
  #138  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Auckland to Singapore
October 2006


Light Meal

A Savoury Note

Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing

The Main Event

Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables

Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes

Indonesian curry chicken, spicy vegetables and steamed rice

A Sweet Note

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia sandwich with smoked chicken

Snacks

Roasted mixed nuts

Kjeldsens cookies

Fruit bar

Arnotts pizza

Cadbury chocolate bar

Potato chips

Bananas


Dinner Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing


The Main Event

Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash

Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles

Seared chicken in herb jus, roasted vegetables in olive oil and polenta

Lamb curry Madras, spicy vegetables and pilaff rice

A Sweet Note

Passion fruit creme brulee

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


SQ286C AKL-SIN (LM/D) 43-1.1 09-10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Churton Marlborough 2003 Pinot Noir
New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink


NZ 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:24 pm
  #139  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Singapore to Osaka
October 2006


Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off

or

- To be served your meal about 2 hours before arrival

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

The Main Event

Chicken basil mayonnaise in croissant served with potato chips

Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow

American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves


Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad

Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roes

Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip

Takiawase
Scallop with beancurd skin dumpling, spinach sauce

Kuchitori
Omelette, cod roes, prawn, kelp

Owan
Miso soup

Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait


Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit

Ocha
Green tea



SQ986SD SIN-KIX (CQ1) 115-1.1 10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:25 pm
  #140  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Osaka to Singapore
October 2006


Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Smoked salmon with nicoise salad served with thousand island dressing

The Main Event

Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin

Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice

Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese

A Sweet Note

Haagen Dazs rum and raisin ice cream with grapes and yuzu

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Chicken terrine, gingko nut, sweet potato

Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves

Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom

Aemono
Chicken and mushroom in ponzu dressing, salmon roes

Sunomono
Marinated deep fried salmon

Takiawase
Simmered herring, eggplant

Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp


Tome-wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Haagen dazs rum and raisin ice cream with grapes and yuzu

Ocha
Green tea



SQ985SD KIX-SIN (LQ) 115-1.1 10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:26 pm
  #141  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Osaka to Bangkok
October 2006


Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Smoked salmon with nicoise salad served with thousand island dressing

The Main Event

Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin

Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice

Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese

A Sweet Note

Haagen Dazs rum and raisin ice cream with grapes and yuzu

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Chicken terrine, gingko nut, sweet potato

Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves

Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom

Aemono
Chicken and mushroom in ponzu dressing, salmon roes

Sunomono
Marinated deep fried salmon

Takiawase
Simmered herring, eggplant

Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp


Tome-wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Haagen dazs rum and raisin ice cream with grapes and yuzu

Ocha
Green tea



SQ973D KIX-BKK-SIN (LQ/D3) 95-1.1 10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:26 pm
  #142  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Bangkok to Singapore
October 2006


Dinner Menu

A Savoury Note

Thai style smoked chicken and potato salad

The Main Event

Pan fried chicken breast with tagliatelle in mushroom cream sauce

Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato

Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice

A Sweet Note

Fresh fruit selection

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


SQ973D KIX-BKK-SIN (LQ/D3) 95-1.1 10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:27 pm
  #143  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Singapore to Nagoya
October 2006


Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off

or

- To be served your meal about 2 hours before arrival

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

The Main Event

Chicken basil mayonnaise in croissant served with potato chips

Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow

American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves


Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad

Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roes

Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip

Takiawase
Scallop with beancurd skin dumpling, spinach sauce

Kuchitori
Omelette, cod roes, prawn, kelp

Owan
Miso soup

Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait


Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit

Ocha
Green tea



SQ982SD SIN-NGO (CQ1) 114-1.1 10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:28 pm
  #144  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Nagoya to Singapore
October 2006


Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Anti pasto
[i]Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato

The Main Event

Pan roasted wild king salmon, potato, bacon and watercress, shaved apple and fennel salad

Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice

Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese

A Sweet Note

Brown sugar vanilla ice cream with muscat grapes and yuzu

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Chicken with chestnut, eel with budock, cod roe, shiitake mushroom, gingko nut

Kuchitori
Lemon flavoured sweet potato, duck, herring roe with kelp

Yakimono
Grilled miso flavoured duck, leek

Aemono
Shimeji mushroom with chrysanthemum leaves and flower salad

Sunomono
Seafood in ponzu jelly

Takiawase
Simmered rolled yuba beancurd, wheat gluten, maitake mushroom, carrot

Gohan
Sea bream sushi
Steamed rice with assorted mushrooms and beancurd
Seaweed flavoured rice


Tome-wan
Red miso soup

Men
Cold buckwheat noodles

Mizugashi
Brown sugar vanilla ice cream with muscat grapes and yuzu

Ocha
Green tea



SQ981D NGO-SIN (LQ) 114-1.1 10 RC


Wine and Beverage

Special Cocktail

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 1006
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:28 pm
  #145  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Singapore to Auckland
September 2006


Dinner Menu

A Savoury Note

Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing


The Main Event

Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree

Scallops in dill and saffron sauce with roasted vegetables and new potatoes

Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice

A Sweet Note

Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Oriental duck in plain ciabatta

Tuna in focaccia bun

Portobello mushroom in onion ciabatta

Snacks

Roasted mixed nuts

Mars bar

Petit Brunch “chicken taste” crackers

Kettle Classic potato chips “Jalapeno”

Kjeldsens cookies

Bananas


Before Touch-Down Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Braised egg noodles with shredded pork in spicy sauce and leafy vegetables

Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes

Poached eggs with macedoine of vegetables and chicken sausage

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ285C SIN-AKL (D/HB) 43-1.2 09-10 RC


Wine and Beverage

Special Cocktail

Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink


NZ 0906
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:29 pm
  #146  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Auckland to Singapore
September 2006


Light Meal

A Savoury Note

Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing

The Main Event

Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables

Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes

Indonesian curry chicken, spicy vegetables and steamed rice

A Sweet Note

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia sandwich with smoked chicken

Snacks

Roasted mixed nuts

Kjeldsens cookies

Fruit bar

Arnotts pizza

Cadbury chocolate bar

Potato chips

Bananas


Dinner Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing


The Main Event

Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash

Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles

Seared chicken in herb jus, roasted vegetables in olive oil and polenta

Lamb curry Madras, spicy vegetables and pilaff rice

A Sweet Note

Passion fruit creme brulee

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


SQ286C AKL-SIN (LM/D) 43-1.2 09-10 RC


Wine and Beverage

Special Cocktail

Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

2004 St Clair Marlborough Sauvignon
The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region.

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure.

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink


NZ 0906
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:30 pm
  #147  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Singapore to Tokyo
September 2006


Menu

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :

- To be served your meal soon after take-off

or

- To be served your meal about 2 hours before arrival

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

The Main Event

Chicken basil mayonnaise in croissant served with potato chips

Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow

American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves


Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Grilled fish cake, shredded burdock and carrot

Kuchitori
”Dashi” flavoured egg omelette, spinach with sesame seeds

Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing

Yakimono
Grilled white miso flavoured salmon trout

Takiawase
Simmered pumpkin, taro, carrot, green beans

Owan
Miso soup

Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball

Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit

Ocha
Green tea



SQ998SC SIN-NRT (CQ1) 117-1.1 09 RC


Wine and Beverage

Special Cocktail

Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 0906
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:31 pm
  #148  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Tokyo to Singapore
September 2006


Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Atlantic smoked salmon garnished with tomato and cucumber salad

The Main Event

Sauteed veal with braised leek and carrots, Boulangere potatoes

Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice

Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese

A Sweet Note

Haagen Dazs macadamia ice cream with chocolate sauce

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Hanagoyomi

“Finding the change of the four seasons in a flower and translating it into cuisine”

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago

Kuchitori
Horned turban, seaweed, shrimp

Yakimono
Grilled pacific saury, eringi mushroom, pickled ginger

Aemono
Straw mushroom and yamakurage vegetable in peanut dressing

Sunomono
Marinated persimmon, radish and carrot

Takiawase
Simmered beancurd skin, carrot, green beans

Gohan
Grilled mackerel sushi
Steamed rice with assorted mushrooms
Steamed rice with hijiki seaweed


Tome-wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce

Ocha
Green tea



SQ997C NRT-SIN (LQ) 117-1.1 09 RC


Wine and Beverage

Special Cocktail

Golden Spice
A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Available on flights to and from India

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink

Yoghurt Drink

Mango Lassi
A cooling Indian refreshment made of mango and yoghurt
(Available on flights to and from India)


EA 0906
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:33 pm
  #149  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
New York to Frankfurt
April 2006


Dinner Menu

A Savoury Note

Salad of asparagus with olive and tomato, marinated prawns and garden greens
Honey mustard dressing
Balsamic and extra virgin olive oil dressing


The Main Event

Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy port and sage

Braised cod fillet in XO sauce with seasonal vegetables and fried rice

Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice

Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Continental Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


SQ25A JFK-FRA-SIN (D/CB/L/B) 13-1.1 03-04 RC


Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink



EA 0406
Kiwi Flyer is offline  
Reply With Quote
Old Jun 21, 08, 2:38 pm
  #150  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,711
Singapore Airlines
Business Class menu
Frankfurt to Singapore
April 2006


Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Cous-cous-roasted vegetables salad with scallops and garden greens
Balsamic and extra virgin olive oil dressing
Mustard cream dressing


The Main Event

Seared seabass fillet in saffron sauce with mussel, stewed capsicum and crushed fingerling potato

Oriental pork in sweet and sour sauce with vegetables and fried rice

Thai style red curry chicken with seasonal vegetables and steamed rice

Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot and roasted potatoes

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Ice cream

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Ciabatta roll with cheddar cheese and turkey

Vegetarian ciabatta roll with grilled vegetables

Snacks

Roasted mixed nuts

Bahlsen Hit Double biscuit

Ringli snack

Potato chips

Kjeldsens cookies

Bananas


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Braised egg noodles with shredded pork in Oriental sauce and leafy greens

Breakfast chicken sausage with jus, sauteed mushrooms, grilled tomato and potatoes

Egg frittata with vegetables, grilled tomato, mushrooms and veal chipolata

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ25A JFK-FRA-SIN (D/CB/L/B) 13-2.1 03-04 RC


Wine and Beverage

Special Cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up

Cocktails

Singapore Sling
A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Gin Fizz
An delightful concoction of gin and lemon juice, topped with soda

Cloud Nine
A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda

Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999
Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection.

White Wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish.

Montagny 1er Cru 2004
The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old.

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom.

Serrata Belguardo 2003 igt Maremma Toscana
A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish.

Pommard 1999 Bouchard Pere et Fils
The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak.

Port

Taylor 2000 Late Bottled Vintage Port
LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himalayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Available of flights to and from Jeddah, Cairo, Dubai and Istanbul

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong
A special blend featuring a distinctive honey-like taste

Jasmine
A revered classic with a hint of fragrant jasmine
Available on flights to and from China

Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Available on flights to and from China

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Available on flights to and from China

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato
Cranberry
(Cranberry juice is available on flights to and from USA and Canada)

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea
(Available on flights to and from Japan)

Iced Drinks

Iced Tea
A refreshing favourite served with a slice of lemon and topped with ice

Iced Mint Tea
(Available on flights to and from Jeddah, Cairo, Dubai and Istanbul)

Iced Coffee
A refreshing mix of sweetened coffee and cream, topped with ice

Iced Mocha
A favourite combination of delicious coffee, milk and chocolate served with ice

Iced Chocolate
A cool treat of smooth rich cocoa with milk

Iced Milo
A delicious energy drink


EA 0406
Kiwi Flyer is offline  
Reply With Quote

Thread Tools
Search this Thread