The All-Airline FT Menu Collection
#2116
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Melbourne First Class Lounge
January 2019
Made to Order
Black Bean Tofu with Steamed Rice
Curry Chicken with Steamed Rice
Salt and Pepper Squid with Chilli Mayonnaise
Spinach Ravioli in Cream of Mushroom
Egg Drop Soup
Stir Fried Noodle with Vegetables
First Class Exclusive
Signature Laksa Noodle
Satay Chicken (Steamed Rice upon request)
Croque Monsieur with Fries
Buffet Select
Assorted Dim Sim
Samosas and Spring Rolls
Beef Pies
Garden Salad
Sandwiches
- Ham, Cheese, Tomato
- Egg and Mayonnaise
Fresh Fruit Plate
Assorted Sweets
Selection of Cheeses
First Class menu
Melbourne First Class Lounge
January 2019
Made to Order
Black Bean Tofu with Steamed Rice
Curry Chicken with Steamed Rice
Salt and Pepper Squid with Chilli Mayonnaise
Spinach Ravioli in Cream of Mushroom
Egg Drop Soup
Stir Fried Noodle with Vegetables
First Class Exclusive
Signature Laksa Noodle
Satay Chicken (Steamed Rice upon request)
Croque Monsieur with Fries
Buffet Select
Assorted Dim Sim
Samosas and Spring Rolls
Beef Pies
Garden Salad
Sandwiches
- Ham, Cheese, Tomato
- Egg and Mayonnaise
Fresh Fruit Plate
Assorted Sweets
Selection of Cheeses
#2117
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Melbourne to Singapore
January 2019
After Take Off
Appetiser
Caesar Salad with Smoked Chicken
With anchovies, Parmesan cheese and croutons
Main Course
Braised Beef Cheek with Papardelle and Gremolata
Kerala Spiced Chicken Biryani
South Indian spiced chicken rice with vegetable curry and raita
Stir fried Seafood in Oyster Sauce
With assorted mushrooms and vegetables on egg noodles
Grilled Pork Loin with Sage Jus
Buttered vegetable and parsley mashed potato
Dessert
Vanilla Ice Cream
Cinnamon peanuts
Chocolate and Pear Tart with Vanilla Sauce
Cheese
Selection of Cheese
Woombye vintage cheddar, le secret and tarago gippsland blue cheese with garnishes, grapes and cracker
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Refreshment
Main Course
Selection of Dim Sum
Fried radish cake, siew mai, har kow and bean curd skin roll with pork
Warm Focaccia Sandwich with Roasted Herb Chicken and Cheddar Cheese
Accompanied by grilled vegetables
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Melbourne to Singapore
January 2019
After Take Off
Appetiser
Caesar Salad with Smoked Chicken
With anchovies, Parmesan cheese and croutons
Main Course
Braised Beef Cheek with Papardelle and Gremolata
Kerala Spiced Chicken Biryani
South Indian spiced chicken rice with vegetable curry and raita
Stir fried Seafood in Oyster Sauce
With assorted mushrooms and vegetables on egg noodles
Grilled Pork Loin with Sage Jus
Buttered vegetable and parsley mashed potato
Dessert
Vanilla Ice Cream
Cinnamon peanuts
Chocolate and Pear Tart with Vanilla Sauce
Cheese
Selection of Cheese
Woombye vintage cheddar, le secret and tarago gippsland blue cheese with garnishes, grapes and cracker
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Refreshment
Main Course
Selection of Dim Sum
Fried radish cake, siew mai, har kow and bean curd skin roll with pork
Warm Focaccia Sandwich with Roasted Herb Chicken and Cheddar Cheese
Accompanied by grilled vegetables
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ248 (LZJ-DAJ-RRJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#2118
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to London
January 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Granola with Greek Yoghurt
And berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Singapore Laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg
Selection of Dim Sum
Lotus leaf rice with chicken, steamed pork pot sticker, scallop dumpling and vegetarian beancurd roll
Baked Crepe with Chive Scrambled Eggs
Pan fried chicken sausages, tomato and roesti potato
Dessert
Rum and Raisin Ice Cream
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Before Touch Down
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Marinated Scallops with Yuzu Compote
Pea sprout, cherry tomatoes and lemon basil vinaigrette
Main Course
Baked Cod Fillet
With braised fennel, coco bean ragout and verbena vinaigrette
Singapore Claypot Rice
Baked rice served in claypot with chicken, Chinese sausage, pork liver sausage and salted fish served with Chinese greens
Pathani Gosht, Nadier Palak, Tadka Dal, Jeera Pulao
Lamb in masala spices, sauteed lotus root in spinach, yellow dal and cumin rice
Pearl Couscous and Roasted Mediterranean Vegetable Salad with Grilled Prawns and Pinenuts
Refreshing combination of warmed grilled prawns and roasted vegetables, served on a soft bed of couscous. Pine nuts in the salad provide nourishing nutrients like polyunsaturated fats and essential amino acids.
Dessert
Banana and Coconut Cake
Garnished with strawberry
Profiteroles
With green tea cream filling
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to London
January 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Granola with Greek Yoghurt
And berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Singapore Laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg
Selection of Dim Sum
Lotus leaf rice with chicken, steamed pork pot sticker, scallop dumpling and vegetarian beancurd roll
Baked Crepe with Chive Scrambled Eggs
Pan fried chicken sausages, tomato and roesti potato
Dessert
Rum and Raisin Ice Cream
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Before Touch Down
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Marinated Scallops with Yuzu Compote
Pea sprout, cherry tomatoes and lemon basil vinaigrette
Main Course
Baked Cod Fillet
With braised fennel, coco bean ragout and verbena vinaigrette
Singapore Claypot Rice
Baked rice served in claypot with chicken, Chinese sausage, pork liver sausage and salted fish served with Chinese greens
Pathani Gosht, Nadier Palak, Tadka Dal, Jeera Pulao
Lamb in masala spices, sauteed lotus root in spinach, yellow dal and cumin rice
Pearl Couscous and Roasted Mediterranean Vegetable Salad with Grilled Prawns and Pinenuts
Refreshing combination of warmed grilled prawns and roasted vegetables, served on a soft bed of couscous. Pine nuts in the salad provide nourishing nutrients like polyunsaturated fats and essential amino acids.
Dessert
Banana and Coconut Cake
Garnished with strawberry
Profiteroles
With green tea cream filling
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ308 (BRJ-SNJ-LXJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
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Singapore Airlines
Business Class menu
London to Singapore
January 2019
After Take Off
Appetiser
Cold-Poached Salmon with Caper and Lemon Aioli
Pickled cucumber, salmon roe and micro herbs
Main Course
Grilled Beef Tenderloin with Borelaise Sauce
Mushroom gratin, asparagus and fondant potato
Oriental Jing Du Style Pork Ribs
With Chinese vegetables and egg fried rice
Grilled King Prawn with Mussel Cream Sauce
Sauteed spinach, carrot and boiled potato
Chicken Biryani Karachi Style
Braised chicken with spiced biryani rice and cucumber raita
Dessert
Tartufo Nocciola
Hazelnut semifreddo with a rich chocolate center covered in hazelnut praline and crushed meringue
Creme Brulee Cheesecake
With whipped cream
Cheese
Selection of Cheese
Cenarth Brie, Black Bomber cheddar and Per Las blue cheese served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Noodles with Chicken and Black Mushroom
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Beetroot Tortilla Wrap
Stuffed with sweet potatoes falafel, pepper hummus and spinach
Surf and Turf Sandwich
Scottish hot smoked salmon sandwich with seasoned soft cheese
Roasted beef sandwich with creamy horseradish sauce
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savoury Snack
Assorted Biscuits
Fresh Fruits
Before Touch Down
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Smoothies
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Omelette Stuffed with Duxelle Mushroom
Pan-fried chicken sausage, baked bean and Roesti potato
Braised Egg Noodles with Pork-Prawn Dumplings
Stir-fried chicken and leafy green
Apple Griddle Cakes
Mixed berries and maple syrup infused whipped cream
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
London to Singapore
January 2019
After Take Off
Appetiser
Cold-Poached Salmon with Caper and Lemon Aioli
Pickled cucumber, salmon roe and micro herbs
Main Course
Grilled Beef Tenderloin with Borelaise Sauce
Mushroom gratin, asparagus and fondant potato
Oriental Jing Du Style Pork Ribs
With Chinese vegetables and egg fried rice
Grilled King Prawn with Mussel Cream Sauce
Sauteed spinach, carrot and boiled potato
Chicken Biryani Karachi Style
Braised chicken with spiced biryani rice and cucumber raita
Dessert
Tartufo Nocciola
Hazelnut semifreddo with a rich chocolate center covered in hazelnut praline and crushed meringue
Creme Brulee Cheesecake
With whipped cream
Cheese
Selection of Cheese
Cenarth Brie, Black Bomber cheddar and Per Las blue cheese served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Noodles with Chicken and Black Mushroom
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Beetroot Tortilla Wrap
Stuffed with sweet potatoes falafel, pepper hummus and spinach
Surf and Turf Sandwich
Scottish hot smoked salmon sandwich with seasoned soft cheese
Roasted beef sandwich with creamy horseradish sauce
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savoury Snack
Assorted Biscuits
Fresh Fruits
Before Touch Down
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Smoothies
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Omelette Stuffed with Duxelle Mushroom
Pan-fried chicken sausage, baked bean and Roesti potato
Braised Egg Noodles with Pork-Prawn Dumplings
Stir-fried chicken and leafy green
Apple Griddle Cakes
Mixed berries and maple syrup infused whipped cream
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ321 (SAJ-SRJ-BCJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#2120
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
London First Class Lounge
January 2019
Breakfast Menu
Signature Dishes
Nasi lemak
with thick prawn sambal, cucumber slices, half boiled egg, red skin peanuts and dried shrimps
Fried carrot cake *
traditional Singaporean breakfast dish
Chicken curry
with roti pratha
Mee goreng
egg noodles with king prawns and a chilli sambal
Singapore laksa
with poached king prawns, boiled egg, fish cake, fried tofu, noodles and coriander
[end signature dishes]
Eggs Benedict or eggs Royale
English muffin with Wiltshire ham or smoked salmon, poached egg topped with warm hollandaise
Full English breakfast
sausages, bacon, tomatoes, baked beans, scrambled eggs, hash browns
Vegetarian option available
Homemade pancakes
with strawberry / blueberry compote and crème fraiche
* chef's recommendation
First Class menu
London First Class Lounge
January 2019
Breakfast Menu
Signature Dishes
Nasi lemak
with thick prawn sambal, cucumber slices, half boiled egg, red skin peanuts and dried shrimps
Fried carrot cake *
traditional Singaporean breakfast dish
Chicken curry
with roti pratha
Mee goreng
egg noodles with king prawns and a chilli sambal
Singapore laksa
with poached king prawns, boiled egg, fish cake, fried tofu, noodles and coriander
[end signature dishes]
Eggs Benedict or eggs Royale
English muffin with Wiltshire ham or smoked salmon, poached egg topped with warm hollandaise
Full English breakfast
sausages, bacon, tomatoes, baked beans, scrambled eggs, hash browns
Vegetarian option available
Homemade pancakes
with strawberry / blueberry compote and crème fraiche
* chef's recommendation
Last edited by Kiwi Flyer; Jan 20, 2019 at 5:37 pm
#2121
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to London
January 2019
After Take Off
Appetiser
Marinated Scallops with Yuzu Compote
Pea sprout, cherry tomatoes and lemon basil vinaigrette
Main Course
Baked Cod Fillet
With braised fennel, coco bean ragout and verbena vinaigrette
Singapore Claypot Rice
Baked rice served in claypot with chicken, Chinese sausage, pork liver sausage and salted fish served with Chinese greens
Pathani Gosht, Nadier Palak, Tadka Dal, Jeera Pulao
Lamb in masala spices, sauteed lotus root in spinach, yellow dal and cumin rice
Dessert
Profiteroles
With green tea cream filling
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Before Touch Down
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Granola with Greek Yoghurt
And berry compote
Cornflakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Baked Crepe with Chive Scrambled Eggs
Pan fried chicken sausages, tomato and roesti potato
Selection of Dim Sum
Lotus leaf rice with chicken, steamed pork pot sticker, scallop dumpling and vegetarian beancurd roll
Warm Belgian Waffles
With mixed berries and mascarpone cream
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to London
January 2019
After Take Off
Appetiser
Marinated Scallops with Yuzu Compote
Pea sprout, cherry tomatoes and lemon basil vinaigrette
Main Course
Baked Cod Fillet
With braised fennel, coco bean ragout and verbena vinaigrette
Singapore Claypot Rice
Baked rice served in claypot with chicken, Chinese sausage, pork liver sausage and salted fish served with Chinese greens
Pathani Gosht, Nadier Palak, Tadka Dal, Jeera Pulao
Lamb in masala spices, sauteed lotus root in spinach, yellow dal and cumin rice
Dessert
Profiteroles
With green tea cream filling
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Before Touch Down
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Granola with Greek Yoghurt
And berry compote
Cornflakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Baked Crepe with Chive Scrambled Eggs
Pan fried chicken sausages, tomato and roesti potato
Selection of Dim Sum
Lotus leaf rice with chicken, steamed pork pot sticker, scallop dumpling and vegetarian beancurd roll
Warm Belgian Waffles
With mixed berries and mascarpone cream
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ322 (SMJ-SNJ-BCJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
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Singapore Airlines
Business Class menu
London to Singapore
January 2019
After Take Off
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Cold-Poached Salmon with Caper and Lemon Aioli
Pickled cucumber, salmon roe and micro herbs
Main Course
Grilled Beef Tenderloin with Borelaise Sauce
Mushroom gratin, asparagus and fondant potato
Oriental Jing Du Style Pork Ribs
With Chinese vegetables and egg fried rice
Grilled King Prawn with Mussel Cream Sauce
Sauteed spinach, carrot and boiled potato
Chicken Biryani Karachi Style
Braised chicken with spiced biryani rice and cucumber raita
Dessert
Tartufo Nocciola
Hazelnut semifreddo with a rich chocolate center covered in hazelnut praline and crushed meringue
Creme Brulee Cheesecake
With whipped cream
Cheese
Selection of Cheese
Cenarth Brie, Black Bomber cheddar and Per Las blue cheese served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Noodles with Chicken and Black Mushroom
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Beetroot Tortilla Wrap
Stuffed with sweet potatoes falafel, pepper hummus and spinach
Surf and Turf Sandwich
Scottish hot smoked salmon sandwich with seasoned soft cheese
Roasted beef sandwich with creamy horseradish sauce
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savoury Snack
Assorted Biscuits
Fresh Fruits
Before Touch Down
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Smoothies
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Omelette Stuffed with Duxelle Mushroom
Pan-fried chicken sausage, baked bean and Roesti potato
Braised Egg Noodles with Pork-Prawn Dumplings
Stir-fried chicken and leafy green
Apple Griddle Cakes
Mixed berries and maple syrup infused whipped cream
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
London to Singapore
January 2019
After Take Off
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Cold-Poached Salmon with Caper and Lemon Aioli
Pickled cucumber, salmon roe and micro herbs
Main Course
Grilled Beef Tenderloin with Borelaise Sauce
Mushroom gratin, asparagus and fondant potato
Oriental Jing Du Style Pork Ribs
With Chinese vegetables and egg fried rice
Grilled King Prawn with Mussel Cream Sauce
Sauteed spinach, carrot and boiled potato
Chicken Biryani Karachi Style
Braised chicken with spiced biryani rice and cucumber raita
Dessert
Tartufo Nocciola
Hazelnut semifreddo with a rich chocolate center covered in hazelnut praline and crushed meringue
Creme Brulee Cheesecake
With whipped cream
Cheese
Selection of Cheese
Cenarth Brie, Black Bomber cheddar and Per Las blue cheese served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Noodles with Chicken and Black Mushroom
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Beetroot Tortilla Wrap
Stuffed with sweet potatoes falafel, pepper hummus and spinach
Surf and Turf Sandwich
Scottish hot smoked salmon sandwich with seasoned soft cheese
Roasted beef sandwich with creamy horseradish sauce
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savoury Snack
Assorted Biscuits
Fresh Fruits
Before Touch Down
Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival.
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Smoothies
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Omelette Stuffed with Duxelle Mushroom
Pan-fried chicken sausage, baked bean and Roesti potato
Braised Egg Noodles with Pork-Prawn Dumplings
Stir-fried chicken and leafy green
Apple Griddle Cakes
Mixed berries and maple syrup infused whipped cream
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ317 (LXJ-SRJ-BCJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2015 Domaine des Tourterelles Vire-Classe, Maconnais, Burgundy, France
Burgundy's famous white wines mainly come from the Cote d'Or and Chablis, but wine lovers know that it is in the southern region of Macon where the greatest value and the friendliest white wines are found. Domaine des Tourterelles is a dynamic, family-owned winery founded only in 2015. Their lively Vire-Classe has won many awards; it's a wine filled with ripe nectarine and apricot flavors with a hint of hazelnuts in the finish. Although the wine is generous, there is no sense of heaviness or fat. The vibrant flavors and fresh acidity work brilliantly with creamy sauces or a wide variety of lightly prepared seafood dishes.
OR
2017 Antonin Robet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of L'Epinet is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
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Singapore Airlines
Business Class menu
Singapore to Melbourne
January 2019
After Take Off
Appetiser
Sesame Crusted Tuna Loin Taraki
With buckwheat soba noodles and ponzu dressing
Main Course
Olive Crusted Lamb Loin with Natural Jus
Macedoine of eggplant, capsicums and potato
Phanaeng Neua
Thai style beef curry, seasonal vegetables and steamed Jasmine rice
Pan Roasted Chicken Breast
With sauteed vegetable medley, olive mashed potato and mushroom sauce
Bak Chor Mee Dry Style
Flat noodles with seasoned vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole served with chilli sauce and additional black vinegar on the side
Dessert
Viennetta Chocolate Ice Cream
Apple Cheese Cake
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheese garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Continental Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to Melbourne
January 2019
After Take Off
Appetiser
Sesame Crusted Tuna Loin Taraki
With buckwheat soba noodles and ponzu dressing
Main Course
Olive Crusted Lamb Loin with Natural Jus
Macedoine of eggplant, capsicums and potato
Phanaeng Neua
Thai style beef curry, seasonal vegetables and steamed Jasmine rice
Pan Roasted Chicken Breast
With sauteed vegetable medley, olive mashed potato and mushroom sauce
Bak Chor Mee Dry Style
Flat noodles with seasoned vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole served with chilli sauce and additional black vinegar on the side
Dessert
Viennetta Chocolate Ice Cream
Apple Cheese Cake
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheese garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Continental Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ247 (DAJ-CBJ-BBJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#2124
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Melbourne to Wellington
January 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts
Fruit Yoghurt
Natural Yoghurt
Main Course
Braised Egg Noodles
With char siew and Chinese greens
Warm Waffles
With berries compote, mascarpone cheese and maple syrup
Chive Cheese Omelette
With chicken sausage, tomato, sauteed mushrooms and gratin potatoes
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Melbourne to Wellington
January 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts
Fruit Yoghurt
Natural Yoghurt
Main Course
Braised Egg Noodles
With char siew and Chinese greens
Warm Waffles
With berries compote, mascarpone cheese and maple syrup
Chive Cheese Omelette
With chicken sausage, tomato, sauteed mushrooms and gratin potatoes
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ247 (DAJ-CBJ-BBJ)-1.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Svein
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#2125
Join Date: Oct 1999
Location: New York
Posts: 7,347
EK 432 SIN-BNE January 2019
January 2019
Emirates First Class
EK 432 Singapore to Brisbane
Canapes
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.
Confit duck with curried pineapple
Poached prawn and guacamole tartlet
Parmesan and truffle arancino
Appetizers
Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis
Chicken Soup
With barley, leeks and green peas
Soto ayam
Indonesian spicy chicken soup with rice noodles and egg
Traditional Arabic Mezze
A spread of local savory dishes including houmous, moutabel, muhammara, labneh, artichoke salad, Arabic salad, stuffed vine leaves, lmab kibbeh, cheese sambousek and spinach fatayer
Smoked Salmon
With pickled potatoes, caper berries, and herb crème fraiche
Smoked Duck
Served chilled with mango jelly, pickled beetroot and asparagus
Salad
Seasonal leaves served with your choice of toppings and dressing
Main Course
Coconut braised beef short ribs
With star anise and ginger, served with creamed potato and sautéed broccolini
Roasted Salmon
With puy lentil salad, sauce vierge and seasonal vegetables
Ayam goreng kunyit
Malaysian-style fried chicken with turmeric, served with green bean sambal and nasi lemak with coconut pandan
Rigatoni with parmesan velouté
Garnished with seasonal greens
Grilled tiger prawns
Dressed with lemon and herbs, served with pappardelle
Side Dishes
Lyonnaise potatoes
Saffron rice
Blanched green beans
Steamed carrots
All our meals are served with freshly baked and toasted bread
Dessert
Sticky Date Pudding
With butterscotch sauce and orange salad
Milk chocolate Delice
With chocolate shortbread and raspberry coulis
Seasonal Fruit
An assortment of fresh cut fruit
Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments
Light Bites
Cold Snacks
Sandwiches
Smoked salmon and cream cheese
Chicken with mayonnaise
Roast beef
Egg mayonnaise
Hot Snacks
Penne with tomato and basil sauce
Topped with parmesan herb crumbs
Chicken katsu roll
Wholemeal roll filled with breaded chicken and kewpie mayonnaise, served with Asian coleslaw
Asian Chicken Salad
Chicken poached in soy marinade, served with coleslaw, chilled rice noodles and palm sugar dressing
Dessert
Selection of pastries
New York cheesecake, fruit tart, chocolate brownie, and lemon meringue tart
Instant cup noodles are available at any time
You can still order hot meals up to 1hr and 30minutes before we land.
Emirates First Class
EK 432 Singapore to Brisbane
Canapes
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.
Confit duck with curried pineapple
Poached prawn and guacamole tartlet
Parmesan and truffle arancino
Appetizers
Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis
Chicken Soup
With barley, leeks and green peas
Soto ayam
Indonesian spicy chicken soup with rice noodles and egg
Traditional Arabic Mezze
A spread of local savory dishes including houmous, moutabel, muhammara, labneh, artichoke salad, Arabic salad, stuffed vine leaves, lmab kibbeh, cheese sambousek and spinach fatayer
Smoked Salmon
With pickled potatoes, caper berries, and herb crème fraiche
Smoked Duck
Served chilled with mango jelly, pickled beetroot and asparagus
Salad
Seasonal leaves served with your choice of toppings and dressing
Main Course
Coconut braised beef short ribs
With star anise and ginger, served with creamed potato and sautéed broccolini
Roasted Salmon
With puy lentil salad, sauce vierge and seasonal vegetables
Ayam goreng kunyit
Malaysian-style fried chicken with turmeric, served with green bean sambal and nasi lemak with coconut pandan
Rigatoni with parmesan velouté
Garnished with seasonal greens
Grilled tiger prawns
Dressed with lemon and herbs, served with pappardelle
Side Dishes
Lyonnaise potatoes
Saffron rice
Blanched green beans
Steamed carrots
All our meals are served with freshly baked and toasted bread
Dessert
Sticky Date Pudding
With butterscotch sauce and orange salad
Milk chocolate Delice
With chocolate shortbread and raspberry coulis
Seasonal Fruit
An assortment of fresh cut fruit
Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments
Light Bites
Cold Snacks
Sandwiches
Smoked salmon and cream cheese
Chicken with mayonnaise
Roast beef
Egg mayonnaise
Hot Snacks
Penne with tomato and basil sauce
Topped with parmesan herb crumbs
Chicken katsu roll
Wholemeal roll filled with breaded chicken and kewpie mayonnaise, served with Asian coleslaw
Asian Chicken Salad
Chicken poached in soy marinade, served with coleslaw, chilled rice noodles and palm sugar dressing
Dessert
Selection of pastries
New York cheesecake, fruit tart, chocolate brownie, and lemon meringue tart
Instant cup noodles are available at any time
You can still order hot meals up to 1hr and 30minutes before we land.
#2126
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 221 SIN-SYD January 2019 Suite Class
January 2019
Singapore Airlines Suite Class
SQ 221 Singapore Changi to Sydney
After take-off
Georges [Blanc]’s Choices
Appetizer
New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing
Soup
Roasted Tomato Velouté
With Alaskan crab
Main Course
Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce
Dessert
Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream
“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.
Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives
*New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing
Soup
*Roasted Tomato Velouté
With Alaskan crab
Oriental Clear Chicken Soup
With bamboo pith and snow fungus
Salad
Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata Olives
With a choice of
Walnut oil and sherry vinegar dressing
Or
Creamy Singapore dressing
Main Course
*Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce
Bak Chor Mee Dry Style
Flat noodles with seasonal vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with pork broth, chili sauce and additional black vinegar on the side
Baked Cheese-Herb Crusted Halibut Fillet
Vegetable medley, steamed parsley potato and white wine sauce
Tandoori Gosht, Sabzi Jalfrezi, Tadka Dal, Jeera Pulao
Oven baked lamb chop, stir fried vegetable, braised red lentil stew
Served with mint chutney and cumin flavored rice
Dessert
*Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream
Warm Strawberry Crepe
With strawberry macaroon and strawberry ice cream
Cheese
Selection of Cheese
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
Continental Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Appetizer
Cornflakes
With skim or full cream milk
Sunrise Parfait
Granola with fruit yogurt, passionfruit and exotic fruits
Fruit Yogurt
Natural Yogurt
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Fruit
Selection of Sliced Fresh Fruits
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2014 Dalrymple Cave Block, Chardonnay, Tasmania
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
Red
2006 Chateau Cos d’Estournel, Saint-Estephe, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Port
Dow’s 20-Year-Old Port, Douro, Portugal
Singapore Airlines Suite Class
SQ 221 Singapore Changi to Sydney
After take-off
Georges [Blanc]’s Choices
Appetizer
New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing
Soup
Roasted Tomato Velouté
With Alaskan crab
Main Course
Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce
Dessert
Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream
“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.
Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives
*New Potato Salad with Smoked Haddock
Goats cheese, capers, olives and anchovy dressing
Soup
*Roasted Tomato Velouté
With Alaskan crab
Oriental Clear Chicken Soup
With bamboo pith and snow fungus
Salad
Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata Olives
With a choice of
Walnut oil and sherry vinegar dressing
Or
Creamy Singapore dressing
Main Course
*Roasted Free Range Chicken Supreme
Buttered vegetable medley, polenta with spinach and red wine sauce
Bak Chor Mee Dry Style
Flat noodles with seasonal vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with pork broth, chili sauce and additional black vinegar on the side
Baked Cheese-Herb Crusted Halibut Fillet
Vegetable medley, steamed parsley potato and white wine sauce
Tandoori Gosht, Sabzi Jalfrezi, Tadka Dal, Jeera Pulao
Oven baked lamb chop, stir fried vegetable, braised red lentil stew
Served with mint chutney and cumin flavored rice
Dessert
*Baba au Kirsch
Sponge cake soaked in Morello kirsch syrup with vanilla ice cream
Warm Strawberry Crepe
With strawberry macaroon and strawberry ice cream
Cheese
Selection of Cheese
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
Continental Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Appetizer
Cornflakes
With skim or full cream milk
Sunrise Parfait
Granola with fruit yogurt, passionfruit and exotic fruits
Fruit Yogurt
Natural Yogurt
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Fruit
Selection of Sliced Fresh Fruits
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2014 Dalrymple Cave Block, Chardonnay, Tasmania
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
Red
2006 Chateau Cos d’Estournel, Saint-Estephe, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Port
Dow’s 20-Year-Old Port, Douro, Portugal
#2127
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 232 Sydney to Singapore January 2019 Suite Class
January 2019
Singapore Airlines Suite Class
SQ 232 Sydney to Singapore Changi
After take-off
Matt’s Choice [Chef Matt Moran]
Appetizer
Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree
Soup
Sweetcorn and Shellfish Soup with Herb Oil
Seared prawn, garnished with corn kernel, onion and red bell pepper
Main Course
Pan Roasted Grouper with Salsa Verde
Roasted fennel and lemon zest puree
Dessert
Chocolate Marquise with Caramelized Peanut
Mango passion fruit sorbet and orange segments
“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.
Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives
*Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree
Soup
*Sweetcorn and Shellfish Soup with Herb Oil
Seared prawn, garnished with corn kernel, onion and red bell pepper
Double-Boiled Pork Soup
With herbs, shitake mushroom and wolfberry
Salad
Honey Roasted Beet Salad
Garnished with Feta cheese, pomegranate and Romaine lettuce
Balsamic vinegar and extra virgin olive oil dressing
Or
Sour cream with lemon dill dressing
Main Course
*Pan Roasted Grouper with Salsa Verde
Roasted fennel and lemon zest puree
Braised Beef in Spicy Broth with Egg Noodles
Served with cold smashed cucumber
Chicken Biryani
Indian style braised chicken with saffron flavored rice, archar vegetables, raita and pappadum
Seared Lamb Chop and Mint Jus
With potato gratin, watercress and hazelnut dressing
Dessert
*Chocolate Marquise with Caramelized Peanut
Mango passion fruit sorbet and orange segments
Granny Smith Apple Dome with Cinnamon Ice Cream
Cheese
Selection of Cheeses
Shadow of Blue, Maffra cloth bound cheddar, Woombye triple Brie, Savourine goats cheese
Crackers, grapes and prune and walnut rolada
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Matt Moran of Aria Restaurant, Sydney
Refreshment
Main Course
Selection of Dim Sum
Steamed radish cake, har kow, siew mai, lobster dumping and vegetable dumpling
Angus Beef Burger
Grilled Angus beef patty on toasted sesame roll, cheddar cheese, sunny-side up egg, sautéed onions
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ232 (LAP-RRP)-1.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2014 Dalrymple Cave Block, Chardonnay, Tasmania
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
Red
2006 Chateau Cos d’Estournel, Saint-Estephe, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Port
Dow’s 20-Year-Old Port, Douro, Portugal
Singapore Airlines Suite Class
SQ 232 Sydney to Singapore Changi
After take-off
Matt’s Choice [Chef Matt Moran]
Appetizer
Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree
Soup
Sweetcorn and Shellfish Soup with Herb Oil
Seared prawn, garnished with corn kernel, onion and red bell pepper
Main Course
Pan Roasted Grouper with Salsa Verde
Roasted fennel and lemon zest puree
Dessert
Chocolate Marquise with Caramelized Peanut
Mango passion fruit sorbet and orange segments
“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.
Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives
*Seared Salmon and Pickled Kohlrabi with Edamame and Wasabi Puree
Soup
*Sweetcorn and Shellfish Soup with Herb Oil
Seared prawn, garnished with corn kernel, onion and red bell pepper
Double-Boiled Pork Soup
With herbs, shitake mushroom and wolfberry
Salad
Honey Roasted Beet Salad
Garnished with Feta cheese, pomegranate and Romaine lettuce
Balsamic vinegar and extra virgin olive oil dressing
Or
Sour cream with lemon dill dressing
Main Course
*Pan Roasted Grouper with Salsa Verde
Roasted fennel and lemon zest puree
Braised Beef in Spicy Broth with Egg Noodles
Served with cold smashed cucumber
Chicken Biryani
Indian style braised chicken with saffron flavored rice, archar vegetables, raita and pappadum
Seared Lamb Chop and Mint Jus
With potato gratin, watercress and hazelnut dressing
Dessert
*Chocolate Marquise with Caramelized Peanut
Mango passion fruit sorbet and orange segments
Granny Smith Apple Dome with Cinnamon Ice Cream
Cheese
Selection of Cheeses
Shadow of Blue, Maffra cloth bound cheddar, Woombye triple Brie, Savourine goats cheese
Crackers, grapes and prune and walnut rolada
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Matt Moran of Aria Restaurant, Sydney
Refreshment
Main Course
Selection of Dim Sum
Steamed radish cake, har kow, siew mai, lobster dumping and vegetable dumpling
Angus Beef Burger
Grilled Angus beef patty on toasted sesame roll, cheddar cheese, sunny-side up egg, sautéed onions
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ232 (LAP-RRP)-1.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2014 Dalrymple Cave Block, Chardonnay, Tasmania
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
Red
2006 Chateau Cos d’Estournel, Saint-Estephe, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Port
Dow’s 20-Year-Old Port, Douro, Portugal
#2128
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 2 SIN-HKG-SFO January 2019 Suite
January 2018
Singapore Airlines First Class
SQ 2
Singapore to Hong Kong
Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.
Zhu Jun’s Choice
Shi Quan Shi Mei
Cold Appetizer
Hot and Sour Beef
Cherry tomato with Jiu Niang Fermented Sweet Rice
Pig Trotter Salted Egg Slice
Soup
Double Boiled Chicken Soup
With tea tree mushrooms and seaweed
Main Course
Roasted Stuffed Pigeon
Poached Fish in Pickle Sauce
Stir Fried Dried Bamboo Shoots and Soybeans
Baked Sesame Puff
Dessert
Chilled Pumpkin and Lotus Seeds Soup
With mixed beans, white fungus and dried longan
Dinner
Appetizer
Duck Liver Terrine with Pepper and Champagne
On a bed of mesclun and kumquat compote
Warm Oven Baked Scallop
With sautéed spinach, spicy pollack roe sauce and mesclun salad
Soup
Creamy Watercress Soup
With poached quail egg, brioche crouton and crème fraiche
*Double Boiled Chicken Soup
With tea tree mushrooms and seaweed
Salad
Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Perilla sesame soya dressing
Or
Herb and yogurt mayonnaise
Your choice of main course
Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bills, grilled fish cake, omelette and fried chicken.
A local favorite served with sambal chili.
A deliciously Wholesome’ choice
Lamb Kebab on a Farro, Pumpkin, Spinach and Beetroot Salad
Farro is a sturdy grain with a nutty flavor and chewy texture that pairs perfectly with meat and root vegetables to release a burst of power and energy. When pair with red meat and beetroot containing iron which has been shown to improve muscle oxygenation; this dish is the perfect combinations for the long distance traveler
A Deliciously Wholesome choice
Braised Garoupa with Garlic and Fish Sauce
Seasonal Vegetables and ee fu noodles
Dessert
Match Cream Éclair
Stuffed with apricot compote
Cheese
Selection of Cheese
Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 2
Hong Kong to San Francisco
After take-off
Georges [Blanc]’s Choices
Appetizer
Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue
Soup
Chestnut Velouté
Served with black truffles
Main Course
Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout
Dessert
Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream
“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.
Appetizer
* Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue
Malossol Caviar and Marinated Scallops
With vegetable confit, lemon vinaigrette
Soup
* Chestnut Velouté
Served with black truffles
Oriental Clear Chicken Soup
With bamboo pith and snow fungus
Main Course
*Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout
#Wanton Noodle Soup
Egg noodles in rich broth garnished with shrimp pork dumplings and chives
Pan Seared Black Cod
With caraway sauce, baby carrots, broccoli and puy lentils
Warm Panini with Seared Herb-Marinated Chicken and Sacmorza Cheese
Accompanied by sliced tomato and country-style parmesan potato wedges
Dessert
*Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream
Cheese
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
#A popular local fare dish
Delectables
Should you fancy a snack or something more substantial in between your meals, simply made your selection known to us anytime.
Noodles
Egg Noodles
With prawns, vegetables and Oriental stock
Nama Udon Noodles
With chicken, black mushrooms and Oriental chicken stock
Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Sandwiches
Multi Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
Tortilla Warp with Cajun Spiced Chicken and Sour Cream Spread
Tomato Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Cereal Bar
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Bircher Muesli with Fruit
Fruit Yogurt
Natural Yogurt
Main Course
Fish Congee
Rice porridge with sliced grouper fillet
Selection of Dim Sum
Steamed rice flour rolls with prawn and chives, chicken siew mai, mushroom dumpling, vegetable dumpling and scallop dumpling
Griddled Pumpkin Whole Wheat Pancakes
With maple syrup, poached egg, pan-fried turkey sausage and marinated vine tomato
Fresh Eggs
Prepared baked, scrambled, or hard boiled
With vine ripened tomato, sautéed mushrooms and muffin
Choice of grilled bacon and chicken sausage
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ002 (DAP-SBP-SNP-BBP)-1.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Or
2014 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
Red
2006/2008 Chateau Rauzan-Segla, Margaux, France
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2007 Souverain Cabernet Sauvignon, Alexander Valley, USA
Port
Dow’s 20-Year-Old Port, Douro, Portugal
Singapore Airlines First Class
SQ 2
Singapore to Hong Kong
Winner of Excellent Chef at the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.
Zhu Jun’s Choice
Shi Quan Shi Mei
Cold Appetizer
Hot and Sour Beef
Cherry tomato with Jiu Niang Fermented Sweet Rice
Pig Trotter Salted Egg Slice
Soup
Double Boiled Chicken Soup
With tea tree mushrooms and seaweed
Main Course
Roasted Stuffed Pigeon
Poached Fish in Pickle Sauce
Stir Fried Dried Bamboo Shoots and Soybeans
Baked Sesame Puff
Dessert
Chilled Pumpkin and Lotus Seeds Soup
With mixed beans, white fungus and dried longan
Dinner
Appetizer
Duck Liver Terrine with Pepper and Champagne
On a bed of mesclun and kumquat compote
Warm Oven Baked Scallop
With sautéed spinach, spicy pollack roe sauce and mesclun salad
Soup
Creamy Watercress Soup
With poached quail egg, brioche crouton and crème fraiche
*Double Boiled Chicken Soup
With tea tree mushrooms and seaweed
Salad
Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Perilla sesame soya dressing
Or
Herb and yogurt mayonnaise
Your choice of main course
Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bills, grilled fish cake, omelette and fried chicken.
A local favorite served with sambal chili.
A deliciously Wholesome’ choice
Lamb Kebab on a Farro, Pumpkin, Spinach and Beetroot Salad
Farro is a sturdy grain with a nutty flavor and chewy texture that pairs perfectly with meat and root vegetables to release a burst of power and energy. When pair with red meat and beetroot containing iron which has been shown to improve muscle oxygenation; this dish is the perfect combinations for the long distance traveler
A Deliciously Wholesome choice
Braised Garoupa with Garlic and Fish Sauce
Seasonal Vegetables and ee fu noodles
Dessert
Match Cream Éclair
Stuffed with apricot compote
Cheese
Selection of Cheese
Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 2
Hong Kong to San Francisco
After take-off
Georges [Blanc]’s Choices
Appetizer
Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue
Soup
Chestnut Velouté
Served with black truffles
Main Course
Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout
Dessert
Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream
“From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind.
Appetizer
* Sardines a L’Escabeche on Lentil Salad
Sardines fillet marinated in vinegar oil mixture with ginger-shallot fondue
Malossol Caviar and Marinated Scallops
With vegetable confit, lemon vinaigrette
Soup
* Chestnut Velouté
Served with black truffles
Oriental Clear Chicken Soup
With bamboo pith and snow fungus
Main Course
*Veal Cheek Blanquette with Chardonnay and Tarragon
Sautéed button mushrooms, vegetable medley and white beans ragout
#Wanton Noodle Soup
Egg noodles in rich broth garnished with shrimp pork dumplings and chives
Pan Seared Black Cod
With caraway sauce, baby carrots, broccoli and puy lentils
Warm Panini with Seared Herb-Marinated Chicken and Sacmorza Cheese
Accompanied by sliced tomato and country-style parmesan potato wedges
Dessert
*Caramelized Apple with Baked Crumble
Crème fraiche and vanilla ice cream
Cheese
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Georges Blanc, Vonnas
#A popular local fare dish
Delectables
Should you fancy a snack or something more substantial in between your meals, simply made your selection known to us anytime.
Noodles
Egg Noodles
With prawns, vegetables and Oriental stock
Nama Udon Noodles
With chicken, black mushrooms and Oriental chicken stock
Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock
Sandwiches
Multi Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
Tortilla Warp with Cajun Spiced Chicken and Sour Cream Spread
Tomato Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Cereal Bar
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheese
Camembert Le Pere, Steinerberger, Royalp Tilsit and Bleu d’Auvengne served with garnishes
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Bircher Muesli with Fruit
Fruit Yogurt
Natural Yogurt
Main Course
Fish Congee
Rice porridge with sliced grouper fillet
Selection of Dim Sum
Steamed rice flour rolls with prawn and chives, chicken siew mai, mushroom dumpling, vegetable dumpling and scallop dumpling
Griddled Pumpkin Whole Wheat Pancakes
With maple syrup, poached egg, pan-fried turkey sausage and marinated vine tomato
Fresh Eggs
Prepared baked, scrambled, or hard boiled
With vine ripened tomato, sautéed mushrooms and muffin
Choice of grilled bacon and chicken sausage
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ002 (DAP-SBP-SNP-BBP)-1.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2015 Chalone Estate Chardonnay, Monterey County, Central Coast, California, USA
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Or
2014 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
Red
2006/2008 Chateau Rauzan-Segla, Margaux, France
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
2015/2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2007 Souverain Cabernet Sauvignon, Alexander Valley, USA
Port
Dow’s 20-Year-Old Port, Douro, Portugal
#2129
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
February 2019
Menu
Pineapple energiser
To Start
Greek style yoghurt with cherry compote
Orange, chocolate and hazelnut muffin
Zucchini and sunflower seed muffin
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Feta and spinach omelette with sautéed mushrooms, bacon and herb butter
Warm banana bread with soft mascarpone, maple syrup and raspberries
To Finish
Chocolate chip and macadamia cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
February 2019
Menu
Pineapple energiser
To Start
Greek style yoghurt with cherry compote
Orange, chocolate and hazelnut muffin
Zucchini and sunflower seed muffin
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Feta and spinach omelette with sautéed mushrooms, bacon and herb butter
Warm banana bread with soft mascarpone, maple syrup and raspberries
To Finish
Chocolate chip and macadamia cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_2_NZ-AUS_SEP18
#2130
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
February 2019
Summer Menu
All Day Dining
Soup of the day
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Asparagus with grilled chorizo, capers, almond tarator and sourdough wafers
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Grass fed beef cheeseburger
Linguine with basil, pine nuts, capers and parmesan
Taiwan style beef noodle soup with coriander and pickled mustard greens
Humpty Doo barramundi with summer peas and fregola
Tamarind duck with eggplant, jasmine rice and lime pickle yoghurt
Slow cooked beef brisket with miso and wasabi butter, roast onions and kipfler potatoes
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Chocolate fudge cake with yoghurt sorbet and raspberries
Muscovado sugar flan with mango and anise wafers
Signature Pavlova with raspberries and blueberries
Ice cream selection:
Chocolate
French vanilla
Raspberry
Lemon curd
Honey and walnut
Salted butter caramel
Beverages
Cocktails
Lemon myrtle cooler - lemon myrtle, vodka and cucumber
Sentosa Sunset - sake, vermouth, pineapple and marmalade
Sour jam - whisky, citrus and raspberry
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Utonic Kombucha Zero Sparkling Pomegranate
Utonic Kombucha Zero Ginger and Turmeric
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Rose
Handpicked Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia
Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia
Lindeman's Reserve Bin 1400 Shiraz 2013, Hunter Valley, New South Wales
Dessert Wine
McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales
Lillypilly Noble Blend 2016, Riverina, New South Wales
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
First Class menu
Sydney First Class Lounge
February 2019
Summer Menu
All Day Dining
Soup of the day
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Asparagus with grilled chorizo, capers, almond tarator and sourdough wafers
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Grass fed beef cheeseburger
Linguine with basil, pine nuts, capers and parmesan
Taiwan style beef noodle soup with coriander and pickled mustard greens
Humpty Doo barramundi with summer peas and fregola
Tamarind duck with eggplant, jasmine rice and lime pickle yoghurt
Slow cooked beef brisket with miso and wasabi butter, roast onions and kipfler potatoes
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Chocolate fudge cake with yoghurt sorbet and raspberries
Muscovado sugar flan with mango and anise wafers
Signature Pavlova with raspberries and blueberries
Ice cream selection:
Chocolate
French vanilla
Raspberry
Lemon curd
Honey and walnut
Salted butter caramel
Beverages
Cocktails
Lemon myrtle cooler - lemon myrtle, vodka and cucumber
Sentosa Sunset - sake, vermouth, pineapple and marmalade
Sour jam - whisky, citrus and raspberry
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Utonic Kombucha Zero Sparkling Pomegranate
Utonic Kombucha Zero Ginger and Turmeric
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Rose
Handpicked Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia
Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia
Lindeman's Reserve Bin 1400 Shiraz 2013, Hunter Valley, New South Wales
Dessert Wine
McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales
Lillypilly Noble Blend 2016, Riverina, New South Wales
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider