Kiwi Flyer

Qantas
First Class menu
London to Dubai
April 2017

Supper

Canapes

Caviar and cauliflower puree tartlet

Duck nillettes on sourdough crostini

Soup & Salad

Broccoli and smoked paprika soup

Chermoula prawn, spiced carrot and coriander salad with sumac yoghurt

Small Plates

Beef pho with rice noodles, lime and coriander

Warm leek tart with smoked salmon, crème fraiche and herb salad

Our signature steak sandwich with tomato and chilli relish

Main Plates

Fried tofu with Shanghai noodles, wood ear mushrooms, black vinegar, chilli and pak choy

Pan seared cod with tomato cardamom sauce and Indian pastry

Slow roasted spring lamb with braised radicchio, fried polenta and salsa verde

Side Salad

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Cream di Catalana with orange and caramel

Gingerbread with baked rhubarb, hazelnuts and crème fraiche

Ice cream

Seasonal fruit

Petits Fours

Almond mandel torte

Amedei chocolates


Breakfast

Beverages

Orange juice

Apple juice

Tomato juice

Banana energiser

Fruit & Cereal

Seasonal fruit salad

Neil's healthy Bircher muesli

Cereal selection

Brookfarm macadamia toasted muesli with cranberries

Yoghurt

Bakery

Toast, croissant, pain au chocolat
With your choice of
Vegemite, berry jam, marmalade, honey


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water




Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Grosset Polish Hill Riesling 2014, Clare Valley, South Australia
From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical; mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision.

Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.

Leeuwin Estate Art Series Sauvignon Blanc 2014, Margaret River, Western Australia
Restrained tropical fruits with herbal traces, this is a surprisingly complex wine with fifty percent of the wine seeing old French oak. It doesn't dominate but adds to the layered textural palate and length of the wine. Hints of citrus float through adding to the freshness in this great expression of Sauvignon Blanc from the Margaret River.

Red

Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.

Leogate Estate The Basin Shiraz 2016, Hunter Valley, New South Wales
Distinguishable by cast iron gates and the "Lion Rampart" at the entry to the winery, Leogate are nurturing vines planted in the mid to late 70's. This reserve wine is complex and opulent with regional characters of black cherries, earth and spice. Finely structured with round tannins and fresh acidity, a medium to full bodied wine that shows quality of fruit and pedigree of winemaking.

Wirra Wirra "The Angelus" Cabernet Sauvignon 2013, McLaren Vale, South Australia
A well reputed winery who have recently received biodynamic certification after following sustainable practices for over a decade. The Angelus is the name of the 3/4 tonne bell perched in a modest tower at Wirra Wirra and a rich and concentrated Cabernet that is made from exceptional parcels of fruit from McLaren Vale. Layers of complexity amidst compact structure, keep you going back for more.

Dessert

De Bortoli Noble One Botrytis Semillon 2013, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.

Kiwi Flyer

Qantas
First Class menu
Dubai to Sydney
April 2017

Tasting Menu

Caviar tartlet with crème fraiche

Lamb kibbeh with cumin spiced yoghurt

Lentil and spinach soup with herbed creme fraiche

Beetroot, mache and feta salad with pistachio dressing

Seared salmon with smoky bonito noodles, ginger cabbage and spring onions

OR

Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard

Mesclun salad with Rockpool vinaigrette

Apricot and chamomile cheesecake millefeuille

Selection of cheese served with accompaniments

Chocolates


Lunch

Canapes

Caviar tartlet with crème fraiche

Lamb kibbeh with cumin spiced yoghurt

Soup & Salad

Lentil and spinach soup with herbed creme fraiche

Korean smoked duck japchae with shiitake mushrooms and sweet potato noodles

Beetroot, mache and feta salad with pistachio dressing

Small Plates

Mezze plate with chicken musakhan, tomato fatayer, eggplant tahina and traditional accompaniments

Prawn and shiitake wonton soup with ginger and shallots

Lamb ragu with cavatelli pasta

Steak sandwich with tomato and chilli relish

Main Plates

Potato rosti with roasted tomatoes, grilled onions and parsley salad

Seared sea bass with green beans, lemon and olive oil

Seared salmon with smoky bonito noodles, ginger cabbage and spring onions

Soy braised beef short rib with kimchi pancake, bok choy and vinegar pickles

Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard

Side Salad

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

Cheese

Selection of cheese served with accompaniments

Dessert

Apricot and chamomile cheesecake with millefeuille

Chocolate croissant pudding with cream

Ice cream

Seasonal fruit

Petits Fours

Coconut tart

Chocolates


Breakfast

Beverages

Orange juice

Apple juice

Tomato juice

Strawberry energiser

Fruit & Cereal

Seasonal fruit salad

Neil's healthy Bircher muesli

Cereal selection

Brookfarm macadamia toasted muesli with cranberries

Yoghurt

Bakery

Toast, croissant, apple Danish
With your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on toasted brioche with Cumberland sausage, hash brown and spinach

Spanish frittata with sauteed spinach and tomato and basil ragout

French toast with vanilla rhubarb, toasted almonds and yoghurt

Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water




Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Grosset Polish Hill Riesling 2014, Clare Valley, South Australia
From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical; mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision.

Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.

Leeuwin Estate Art Series Sauvignon Blanc 2014, Margaret River, Western Australia
Restrained tropical fruits with herbal traces, this is a surprisingly complex wine with fifty percent of the wine seeing old French oak. It doesn't dominate but adds to the layered textural palate and length of the wine. Hints of citrus float through adding to the freshness in this great expression of Sauvignon Blanc from the Margaret River.

Red

Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.

Leogate Estate The Basin Shiraz 2016, Hunter Valley, New South Wales
Distinguishable by cast iron gates and the "Lion Rampart" at the entry to the winery, Leogate are nurturing vines planted in the mid to late 70's. This reserve wine is complex and opulent with regional characters of black cherries, earth and spice. Finely structured with round tannins and fresh acidity, a medium to full bodied wine that shows quality of fruit and pedigree of winemaking.

Wirra Wirra "The Angelus" Cabernet Sauvignon 2013, McLaren Vale, South Australia
A well reputed winery who have recently received biodynamic certification after following sustainable practices for over a decade. The Angelus is the name of the 3/4 tonne bell perched in a modest tower at Wirra Wirra and a rich and concentrated Cabernet that is made from exceptional parcels of fruit from McLaren Vale. Layers of complexity amidst compact structure, keep you going back for more.

Dessert

De Bortoli Noble One Botrytis Semillon 2013, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
April 2017

Autumn Breakfast Menu

Breakfast available until Midday

Seasonal fruit salad

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Yoghurt with banana, honey, chia seeds and coconut

Buttermilk pancakes with apples, maple and cinnamon yoghurt

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Bread

Your selection of toasted Iggy's or Brasserie Bread with condiments

Sourdough, quinoa and soya, granary, ciabatta or fruit bread

Raspberry, apricot and strawberry jam

Orange marmalade, honey or Vegemite

Free Range Organic Eggs

Eggs Florentine

Eggs Benedict with smoked salmon or leg ham

Whole egg omelette with leg ham, tomato and cheddar served with toast

Egg white omelette with tomato, ricotta and basil served with toast

Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast

Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast : two eggs poached, scrambled or fried on toast


Available from 1100am

Seasonal soup of the day

Heirloom tomatoes with bocconcini, basil, balsamic and olive oil

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, slow roasted tomatoes, bacon and aioli

Pulled pork brioche bun with chipotle mayo and cabbage salad

Mixed leaves with Rockpool vinaigrette

Bowl of chips


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English Breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Fruit energiser - smoothie mixed fruit juice

Freshly squeezed orange juice

Cocktails Non-alcoholic

House Lemonade - from Spice Temple

Becalmed Colada - pineapple, coconut and lime

Golden Ticket - citrus, tonic and bitters

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - sparkling wine with orange juice

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Pipsqueak apple cider

Hahn super dry

Kirin Megumi

Heineken

Coopers pale ale

Champagne

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Saltram "Mamre Brook" Riesling 2016, Eden Valley, South Australia

West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia

Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria

Risky Business Pinot Grigio 2016, King Valley, Victoria

Peter Lehmann "Margaret" Semillon 2010, Barossa Valley, South Australia

St Huberts Chardonnay 2015, Yarra Valley, Victoria

Red Wine

Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales

The Other Wine Co Grenache 2016, McLaren Vale, South Australia

Hesketh Bovedro 2015, Barossa Valley, South Australia

Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria

Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
April 2017

Breakfast

Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon

------

Greek style yoghurt with raspberry and blueberry compote

Wholemeal sour cherry and vanilla scone

Ham and gruyere scroll

Main Plates

Seasonal fruit plate

Neil's healthy Bircher muesli

Baked eggs with fried pancetta, basil and parmesan beignets

Provolone, semi-dried tomato and pesto croissant

------

Mini lemon polenta cake served with your choice of hot beverage

Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Sealink

Carfield

May 2017
Turkish Airlies Business Class
TK 695 Cairo to Istanbul

Menu


Best of Turkish Mezze


Tabbouleh & Hummus


Please choose from our selection:
“Islim” Kebab
lamb cubes wrapped in aubergine
tomato sauce, buttered rice
Or
Grilled Swordfish Brochette
Celeriac potato mousseline, beluga lentils
Or
Gnocchi with Olives
Homemade Parmesan Tomato Sauce


Selection of Cheese


Turkish Style Oven Baked Rice Pudding


Oven fresh bread selection

MK_NC_INT_BC_HM3_DON

Carfield

May 2017
Turkish Airlines Business Class
TK 70 Istanbul to Hong Kong

Menu



Best of Turkish Mezze
Or
Wild Salmon Tartar & Marinated Prawn

And/or
Sweet Pumpkin Soup
Affilla cress


Please choose from our selection:
Grilled Salmon Fillet
Celeriac mousseline, sautéed spinach, and tomato sauce
Or
“Karniyarik” Traditional Stuffed Eggplant
lamb cubes, tomato sauce, grilled pepper
buttered rice


Or
Rigatoni with Aubergine
Homemade creamy tomato and Parmesan sauce

Selection from our dessert trolley:
DO & CO’s Chocolate Mousse
Strawberry & Mango Panna Cotta


Double Chocolate Parfe
Sweet Curd & Apricot Bricohe
Vanilla Sauce
Assorted Cheese
Fresh Fruit Salad




MK_NC_ER_BC_ISTBKK_ROT7

Breakfast


Please choose from our selection


Freshly squeezed orange juice
Fresh carrot juice
Homemade smoothie
Tomato juice

Coffee
Plain
With milk
Decaf Coffee

Hot Chocolate

Black tea (Turkish Blend)
Plain
With Milk
With lemon

Herbal Tea selection

Milk
Yogurt with dried figs and apricots


Muesli
Black sesame and cottage cheese salad

Homemade carrot Jam (Beypazari) and Trabzon countryside butter
Erzincan Comb honey & Afyon clotted cream


Please choose from our selection
“Gozleme” Grilled Flat Pastry Stuffed with cheese, tomato & green pepper
Or
Cheese and Tomato Omelette
Sautéed mushrooms


Additionally, we serve
Fresh Fruit Salad


Regional “Mihalic” and “Ezine” Cheese
Turkey Breast
Marinated Turkish Olives


Walnut & tomato spread


Oven fresh breadbasket
Selection of ‘simit,’ croissant and Danish

MK_NC_ER_BC_ISTBKK_68_ROT7

White Wines
Prestige Narince 2015
Chablis Louis Jadot 2015

Rose Wines
Kavaklidere Egeo 2015

Red Wines
Doluca Karma Merlot Bogazkere 2015
Chateau Lamothe Pontac 2015
Bodegas Beronia Crianza 2013
Bodega Norton Privada 2014

Port Wine
Graham’s Late Bottled Vintage 2011

Champagne
Taittinger Brut Reserve
MK_NC_WINELIST_BC_GIDIS

Carfield

May 2017
Malaysia Airlines
MH 72 Kuala Lumpur to Hong Kong

Brunch


To Start
Seasonal Fruit


Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments

Mushroom Omelette
Chicken sausage, hash potato, creamy spinach and tomato



Stir-fried Prawns with a Chinese Style Tomato Sauce
e-fu noodles, braised shiitake, carrots and pak choy

Dessert
Apple Coconut Cheesecake


Bakery
Selection of Breads



0072BR4BC.MO4

May 2017
Malaysia Airlines
MH 73 Hong Kong to Kuala Lumpur

Malaysian Satay
Start your inflight dining experience with our signature dish. Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras!

All Day Dining

To Start
Marinated Prawn with Lime Dressing
Papaya, chili and cucumber salad

Main Courses
Char Kway Teow with Prawns
Broccoli, carrots and shredded egg

Braised chicken in sweet garlic chili sauce
Steamed rice, sautéed cabbage and dried bean curd

Pan-Fried Fish Piccata with Tomato Basil Sauce
Sautéed vegetables and potato gratin

Dessert
Seasonal Fruit

Bakery
Selection of Bread

0073AD4BC.MO4

Wine List
Champagne
Champagne Duval Leory “Fleur du Champagne” Premier Cru NV

White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Petaluma White Label Chardonnay 2013, Adelaide Hills, South Australia
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

Dessert
Chateau Lange 2012, AOC Sauternes, Bordeaux

Cl WB BC 01052017

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
June 2017

Breakfast

Mixed berry energiser

------

Greek style yoghurt with cinnamon pears and flaked almonds

Apricot Danish

Bacon, cheddar and chive scone

Main Plates

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Poached eggs shakshuka with tomato, chorizo, cannellini beans and sourdough toast

French toast with maple roasted apples, bacon and toasted hazelnuts

------

Dulce de leche and coconut biscuit served with your choice of hot beverage


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Singapore Airlines
First Class menu
Sydney Lounge
June 2017

A La Carte

Breakfast

Vegetable bee hoon

Egg selections :
eggs benedict with ham or smoked salmon, scrambled, poached, fried or omelette

Brunch, Lunch, Dinner

Signature dish
Prawn laksa

Duck pancakes with plum sauce and shallot

Chicken satay with peanut sauce

Pan fried barramundi fillet, greens and nam jim dressing

Beef slider with caramelised onions, beetroot relish and horseradish cream

Soup of the day served with a warm bread roll


Please ask lounge attendant for any dietary requirement incl. vegetarian, gluten free, etc.

Kiwi Flyer

Singapore Airlines
First Class menu
Sydney to Singapore
June 2017

Lunch Menu

Appetiser

Chilled Malossol Caviar
With Melba toast and condiments

Marinated Lobster with Mint Pea Mousse and Lemon Powder
Served with pea shoot

Soup

Jerusalem Artichoke Soup
With ricotta cheese dumpling and pesto

Double Boiled Chicken Soup
With bamboo piths and mushrooms

Salad

Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of
Native bush tomato-native currant balsamic vinaigrette
or
Honey mustard dressing

Main Course

Roasted Lamb Rack in Natural Jus
With globe artichoke, broad beans, fingerling potato and vegetable chips

Sautéed Prawn in Lemon Myrtle with Finger Lime Caviar Vinaigrette
Served with pearl couscous-roasted vegetables

Chicken Biryani
Indian style braised chicken with saffron flavoured rice

Pan-fried Veal Loin in Morel Cream Sauce
With sautéed vegetables and gratin potatoes

Dessert

Chocolate Delice
With vanilla ice cream and pumpkin seed praline

Granny Smith Apple Dome with Cinnamon Ice Cream

Cheese

Selection of Cheese
Tarwin blue, Trinity cellar brie, Maffra cloth aged cheddar and Yarra valley black savourine log cheeses served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Refreshment

Main Course

Nage of Fettuccine with Sliced Beef Fillet in Rich Broth
With peas, carrot and red capsicums

Fried Radish Cake in XO Sauce
With prawns and chai poh

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee, Champagne, France
Krug is indisputably one of the greatest Champagne Houses and Grand Cuvee the archetype of their craftsmanship and savoir faire. This prestige cuvee is a blend of more than 120 wines from ten or more different years which is then aged for a further 6 years in the cellars prior to release. Stylistically Grande Cuvee combines power with finesse - a brilliant Champagne of great quality and individuality. As with all top Champagne Krug Grande Cuvee is a wonderful aperitif, and also pairs well with seafood, poultry and caviar.

White Wine

2013 Bischofliches Weingut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany
They have been singing the praises of the heavenly Goldtropfchen vineyard in Germany's Mosel Valley since the year 371, when the Roman poet Ausonius (who later settled in Bordeaux's Saint Emilion) waxed lyrical about it. This truly is one of Europe's great vineyard sites, an impossibly steep amphitheatre of vines draped over blue-grey slate soil and angled towards the warm afternoon sun. The winery was originally owned by the Seminary of the Bishop of nearby Trier. Goldtropfchen means "little golden drops", and this 2013 vintage is full of sun-warmed ripe apple and subtle peach aroma.

2013 Port Philip Estate "Red Hill" Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing Chardonnay of exceptional quality. This wine made by Sandro Mosele is from a single site of only 1.64 hectare at the ultra modern Port Philip winery and is an excellent example of the exciting new wave of Australian Chardonnay attracting so much attention internationally.

Red Wine

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2004 Chateau Pichon Lalande, Great Classed Growth, Pauillac, Bordeaux, France
The 2004 vintage had the misfortune to be placed between two of the most famous vintages of recent times - the sunbaked, brawny 2003 and the dark, classically structured 2005. So the vintage got a bit lost. Yet the quality was outstanding, with an unusually dry and warm September and October producing a big crop of ripe, tasty grapes. Chateau Pichon Lalande is one of the great properties of Pauillac, situated right next to Chateau Latour on some of Bordeaux's best vineyard land. This 2004 has a lush depth of ripe blackcurrant and black plum fruit softened by the creaminess of new oak barrels, and uplifted by the mature scents of cedar wood and cigar tobacco.

2013 Clonakilla O'Riada Shiraz, Canberra, Australia
As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. It is a quintessential "cool climate" Shiraz.

OR

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Pure Blonde

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Coconut Water

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore The Private Room Lounge
June 2017

Drinks

Coffee

Brewed

Cappuccino

Decaffeinated

Espresso

Latte

Tea

Breakfast Earl Grey

Chamomile

Emperor Sencha

English Breakfast

Jasmine Queen

Moroccan Mint

Nuwara Eliya

Paris-Singapore

Royal Darjeeling

Silver Moon

Singapore Breakfast Tea

Vanilla Bourbon

Chinese Tea

Chyrsanthemum

Imperial Oolong

Jasmine

Lion’s Peak

Lung Ching

Oolong

Pu Erh

Tie Kuan Yin Superior

Yunnan FOP

Fresh Juices

Apple

Carrot

Orange

Tomato

Watermelon

Mineral Water

Sparkling – Perrier

Still – Evian

Champagne

Charles Heidsieck Blanc De Millenaires 1995

Red Wine

Clonakilla O’riada Shiraz 2013 (Australia)

Château Loudenne 2010 (France)

Port Wine

Graham’s Tawny Port 20 Years

White Wine

Dog Point Sauvignon Blanc 2015 (New Zealand)

Matanzas Creek Winery Chardonnay 2012 (USA)

Spirits

Cognac – Henessy XO

Gin – Bombay Sapphire

White Rum - Bacardi

Dark Rum – Myers’s

Tequila - Sauza

Vodka - Absolut

Tennessee Whisky – Jack Daniel’s

Single Malt Scotch Whisky – Macallan Whiskey Maker’s Edition

Blended Scotch Whisky – Johnnie Walker Blue Label, Chivas Regal 12 Years

Liqueur

Baileys

Campari

Cherry Brandy

Crème De Cassis

Drambuie

Grand Marnier

Kahlua

Midori

Beer

Heineken (can)

Tiger (draft)

Soft Drinks

Coke / Coke Light / Coke Zero

Sprite

Pepsi / Pepsi Light

Bitter Lemon

Ginger Ale

Soda Water

Tonic Water



Breakfast 05 : 30 AM to 10 : 30 AM

Fresh Eggs
Specially prepared and served the way you like it
Style of egg :
Scrambled
Sunny side up
Omelette
With your choice of :
Bacon
Ham
Chicken sausage
All egg dishes are served with grilled asparagus, cherry tomatoes, sautéed mushrooms and plain potato cakes

Waffles
With choice of mixed berries, cinnamon apple with raisins or chocolate sauce

Dim Sum Delights
(Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Chyrsanthemum, Green, Fresh Mint Leaf

Shanghainese Noodles with Pork in Spicy and Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots and black fungus

Egg Benedict
Toasted English muffin served with crispy pancetta slices, poached egg and baby spinach, topped with hollandaise sauce

Singapore French toast
Citrus-flavored French toast served with mango coulis

Chicken Congee
Congee served with chicken julienne, Chinese crullers and condiments

Beef Brisket Noodle
Thin Hor Fun (flat rice noodle) served with braised beef brisket and vegetables

Roti Prata
Roti prata served with chicken curry or vegetable dalcha


Lunch & Dinner From 10 : 30 AM

Starters

Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing

Western Soup
Cream of Roasted Pumpkin Soup

Oriental Soup
Sweet Corn with Pork Ribs Soup

Chef Station (from 12 PM)

Seafood Crispy Noodle
Seafood crispy mee sua or fried kuay teow served with carrot flowers, straw mushroom and vegetables

Thai Mango Salad
Mango salad with raw mangoes, carrot julienne, fresh sliced shallots, chilli padi, lime juice, coriander, dried fried shrimps and palm sugar fish sauce dressing

Duck Leg Confit
Duck leg confit served with stir-fried egg noodles, onion jam, sauté zucchini and carrot julienne

Mains

U.S. Prime Beef Burger
Homemade juicy burger in a sesame seed bun with capsicum relish, rocket leaf and fried quail egg

Baked Chilean Sea Bass Papillote
Baked Chilean sea bass served with potatoes, lemons and sliced zucchinis
(preparation time : 12 minutes)

Capellini with Wild Mushroom Ragout and Truffle Oil
Angel hair pasta with mushroom ragout served with Parmesan cheese shavings
(preparation time : 6 minutes)

Chicken Congee
Congee served with chicken julienne, Chinese crullers and condiments

Shanghainese Noodles with Pork in Spicy and Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots and black fungus

Assorted Satay
Lightly barbequed chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Dim Sum Delights
(Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Chrysanthemum, Green, Fresh Mint Leaf Tea


Vegetarian

Indian

Brinjal Masala

Cauliflower Bhahi

Mixed Vegetable Fritters

Onion Pakora

Paneer Tawa Masala

Chinese

Braised Yellow Flat Noodles with Soya Sauce

Vegetarian Ee Fu Noodles

Braised Tofu and Mushroom in Sichuan Vegetarian Sauce

Hairy Gourd and Carrot Slice with Cloud Ear Fungus and Glass Noodles


Desserts From 10 : 30 AM

Ice Cream

Vanilla
Vanilla ice cream

Chocolate Therapy
Chocolate ice cream with chocolate cookies and swirls of chocolate pudding ice cream

Strawberry Cheesecake
Strawberry cheesecake ice cream with strawberries and a thick cookie swirl

Coffee Buzz
Coffee ice cream with coffee chocolatey chunks

Local Dessert

Almond Beancurd Longan (Cold)

Ngor Nee (Warm)
Steamed yam paste with gingko nut served with coconut cream

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo Haneda
June 2017

Supper Menu

Kyo Kaiseki

Sakizuke

Smoked Duck with Jus and Mustard Sauce, Unagi Kabayaki, Cucumber and Ginger Flower, Sesame Tofu with Wasabi jelly Sauce

Mukouzuke

Sea Bream Roll with Sea Urchin
Seabream Tataki, Ponzu Jelly Sauce and Garnishes

Oshinogi

Somen with Edible Flowers and Garnishes
Simmered Prawn, Sweet Plum in Red Wine Jelly, Maki Tuna Sushi and Octopus

Futamono

Beef Fillet with Teriyaki Sauce, Fresh Mango, red and Shishito Peppers

Yakimono

Grilled Eel with Teriyaki Sauce, Eggplant with Quail Meat and Red Miso, Pickled Red Cabbage and Vinegared Lotus Root

Gohan

Steamed Rice with Corn Kernels
Clear Soup with Lotus Root Dumpling

Kounomono

Assorted Pickles

Tome-Wan

Red Miso Soup with Lotus Root Dumpling

Mizugashi

Black Sugar Ice Cream on Green Tea Jelly and Azuki Beans, Mochi and Assorted Fresh Fruits


Supper Menu

Appetiser

Lobster Medallion
With grilled vegetables, tomato couscous and basil oil

Malossol Caviar and Pave of Balik Salmon
With asparagus and crème fraiche

Soup

Cream of Cauliflower Soup
With Cajun spiced prawn and orzo pasta

Double Boiled Chicken Soup
With morel mushroom, shimeji mushroom and wolfberries

Salad

Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata olive
With choice of
Balsamic vinegar and extra virgin olive oil dressing or
Singapore dressing

Main Course

Grilled Fillet of Beef in Black Peppercorn Sauce
With buttered vegetables and gratinated potato

Teochew Style Rice Porridge
With pomfret filet, leafy greens, preserved vegetables, ikang bilis and peanuts

Stuffed Chicken Breast with Cheese Spinach in Rosemary Jus
Served with roasted vegetables and pumpkin mash

Dessert

Seventy Surprise
A fruity coconut and pineapple desert made in 70-steps

Cheese

Selection of Cheeses
Emmental, garlic cream and smoked Mozzarella served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and tea
A wide selection of flavours is available in the beverage section



Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Krug is indisputably one of the greatest Champagne Houses and Grand Cuvee the archetype of their craftsmanship and savoir faire. This prestige cuvee is a blend of more than 120 wines from ten or more different years which is then aged for a further 6 years in the cellars prior to release. Stylistically Grande Cuvee combines power with finesse - a brilliant Champagne of great quality and individuality. As with all top Champagne Krug Grande Cuvee is a wonderful aperitif, and also pairs well with seafood, poultry and caviar.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2007 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

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ANA
First Class menu
Tokyo Haneda Suites Lounge
June 2017

Dining H Wine & Beverage

Champagne

Taittinger Brut Reserve, Champagne, France
Taittinger Brut Reserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%). This high proportion of Chardonnay, unique among fine nonvintage champagnes, makes Taittinger Brut Reserve a delicately balanced champagne, known for its consistently excellent quality.

Rose

Miraval (Jolie-Pitt & Perrin) / Rose (Cote de Provence), Cote des Provence, France
A dry Organic Rose wine from Provence, produced by Brad Pitt and Angelina Jolie with Chateau de Beaucastel's Famille Perrin. 2014 vintage, the highest scored rose in the world.

White

Lagrave Martillac Blanc, Bordeaux, France
The name Lagrave-Martillac denotes the magnificent gravel terroir that defines this estate located in the commune of Martillac. Made from selectively harvested parcels, the second wine benefits from exactly the same rigorous care and attention as the first wine. The grapes are harvested by hand, while each parcel is vinified separately and the wines are then matured on the lees in French oak barriques.

Hardys Nottage Hill Chardonnay, South East Australia, Australia
A well balanced wine with plenty of stone fruit and lively citrus characters giving great flavour and a pleasant lingering finish.

Sake

Kamenoumi Junmai Daiginjo, Nagano - Tsuchiya Shuzoten
Brewed using soft underground water from the Chikuma River for an extraordinarily mild and refined flavour, this is a sake of exceptional quality courtesy of one of the first breweries to devote itself to producing sake in the clear, clean ginjo style, using traditional techniques that are still employed today. Distinguished by a fruity aroma and crisp finish.

Red

Dominique Laurent Bourgogne No 1, Bourgogne, France
As the label says, this is "No 1" wine for Dominique Laurent, in terms of "finesse". He selects the best cuvee to make this wine. Actually more than 80% are of Village-class wine from Cotes de Nuits, means it is superior quality than labelled! He never selects cuvee whose Terroir is too strong even if its quality is wonderful. 100% aged in wooden barrel and non-filtered. Philosophy of "No 1" is being highly finessed and early drinking wine. However, it can be enjoyed even after 10 years aged, thanks to its high quality. This is the wine that expresses Dominique Laurent's ideal and passion.

Catena Malbec, Mendoza, Argentina
The Catena wines are a special assemblage of High Mountain Estate Vineyards over 1,500 metres by Nicolas Catena Zapata, the pioneer of Argentine Malbec, and his daughter Laura Catena. Deep violet in color, which is the typical characteristic of Malbec, and ripe black fruits combined with spice notes and smooth tannins.

Infinitus Cabernet Sauvignon, La Mancha, Spain
Familia Martinez Bujanda, innovative wine producer in Rioja, established Cosecheros y Criadores in "La Mancha" in 1951. Infinitus Cabernet Sauvignon has intense and pleasant aromas of mixed berries, spice, balsamic and toasty aftertaste comes from oak barrels.

Shochu

Tekkan, Kagoshima - Okadama Shuzo
An old-style jar-fermented (kamejikomi) shochu made from top-grade Kagoshima sweet potatoes and Japanese rice, with both first- and second-stage fermentations carried out in traditional ceramic crocks. Mellow and fragrant, this authentic satsumaimo shochu never fails to reward the discerning drinker.

Plum Wine

Tsuruume Kanjukumeshu, Wakayama - Heiwa Shuzo
Drawing deeply on the sweetness of ripe Kishu ume plums while maintaining a reduced alcohol rating gives Tsuruume Kanjuku Umeshu a lush palate that never palls. Larger plums than usual are used in generous quantities to showcase the sour-sweet succulence of fully-ripened ume, for a more intense, rounded flavor, while the lower alcohol makes this an enduring beverage for any occasion.

Draft Beer

Spirits & Liqueur

Whiskey
Gin
Vodka
Shochu
Campari
Umeshu (Plum wine)
Baileys Irish Cream
Cream de Cassis

Soft Drinks

Mineral water
Orange juice
Grapefruit juice
Tomato juice
Vegetable juice
Cola
Non calorie Cola
Ginger ale
Milk
Oolong tea
Iced Japanese green tea
Japanese green tea
Roasted tea
Coffee
Tea


Dining H Food

Appetizer

Choose the appetizer from the buffet corner.

Main dish

Quantities are limited and available on a first come, first served basis.
Choose one of the special dishes, or other main dishes from below.

Special dishes

"Tochigi" Beef Loin Steak

Sautéed Salmon "Chiba" Seaweed and Balsamico Sauce flavored with Yuzu Pepper

<end special dishes>

Hungarian Style Chicken

Fried Sole with Touchi and Japanese Pepper Sauce

Simmered Beef with Salt-based Sauce

Simmered Alfonsino

Hot and Sour Noodle Soup

Dessert / Beverage

Choose your dessert and beverage from the buffet corner.

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Singapore Airlines
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Tokyo Haneda to Singapore
June 2017

Brunch Menu

Kyo Kaiseki

Sakizuke

Simmered Wintermelon, Carrot, Yam, Green Bean and Kinome

Kuchitori

Sesame Tofu, Jelly, Hanaho, Tomato and Wasabi

Kozara

Dried Sardines with Shishito Pepper

Yakimono

Grilled Halibut Fillet, White Pickled Radish
Five Coloured Pickles, Baked Eggplant with Miso

Kobachi

Hot Corn Tofu with Ginan Starchy Sauce
Edamame and Bell Pepper

Aemono

Octopus with Okra and Ginger Stalk
Simmered Eggplant with Starchy Sauce

Gohan

Steamed Rice or Porridge

Kounomono

Assorted Pickles

Tome-Wan

Red Miso Soup with Lotus Root Dumplings


Brunch Menu

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote

Bran Flakes
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Warm Belgian Waffle
With poached pear, mascarpone cream and maple syrup

Sautéed Lobster in Pesto Veloute
Roasted vine-ripened cherry tomato, asparagus and fettucine with arugula

Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushroom and potato cake
Choice of grilled kurobuta ham or chicken sausage

Dessert

Passion fruit Mousse Cake
With white chocolate ice cream and berries compote

From The Bakery

Assorted Bread Rolls and Croissants
Served with butter and fruit preserve

Hot Beverage

Coffee and tea
A wide selection of flavours is available in the beverage section



Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Krug is indisputably one of the greatest Champagne Houses and Grand Cuvee the archetype of their craftsmanship and savoir faire. This prestige cuvee is a blend of more than 120 wines from ten or more different years which is then aged for a further 6 years in the cellars prior to release. Stylistically Grande Cuvee combines power with finesse - a brilliant Champagne of great quality and individuality. As with all top Champagne Krug Grande Cuvee is a wonderful aperitif, and also pairs well with seafood, poultry and caviar.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Mocktails

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice