Qantas
Business Class menu
New Zealand to Australia
June 2017
Breakfast
Mixed berry energiser
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Greek style yoghurt with cinnamon pears and flaked almonds
Apricot Danish
Bacon, cheddar and chive scone
Main Plates
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Poached eggs shakshuka with tomato, chorizo, cannellini beans and sourdough toast
French toast with maple roasted apples, bacon and toasted hazelnuts
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Dulce de leche and coconut biscuit served with your choice of hot beverage
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
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