The All-Airline FT Menu Collection
Apr 25, 2015, 7:34 pm
#1531
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
April 2015
Sleeper Service Menu
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main
Roasted chicken, feta cheese and tomato panini served with assorted olives and assorted vegetable chips
Soba with tempura prawn in soy stock and vegetables
American Breakfast
Yoghurt
Poached egg with hollandaise sauce, ham, muffin and roasted tomato
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
Gourmet coffees & selection of fine teas
Sleeper Service Menu
Hanakoireki
Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.
Kuchitori
Prawn and mitsuba omelette
Fava beans, clam with mascarpone tofu paste
Mountain vegetable with egg yolk mustard dressing
Yakimono
Grilled seabream with kinome
Grilled scallop with egg yolk glaze
Beef roll with asparagus
Takiawase
Conbger eel, bamboo shoot, tofu ball with kinome sauce, snap pea, rpe blossum
Kunomono
Assorted pickles
Gohan
Steamed rice with nori
Steamed rice with yukari
Tome-Wan
Asari Miso soup
Beverages
Champagnes & Wines
Champagne
Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.
White Wine
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany's great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slopes above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart.
2012 Heggies Chardonnay, Eden Valley, Australia
At over 500 metres, Heggies is one of South Australia's higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention.
Red Wine
2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipazzano to the north-west of Florence. Deep gamet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Talisker 10-Year-Old Single Malt Scotch Whisky
Absolut Vodka
Bacardi Superior
Bombay Sapphire Gin
Premium Ginjo Sake Tamanohikari
Liqueurs
Grand Marnier
Bailey's Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
All-Time Favourites
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Pineapple
Apple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety - all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened espresso with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Pu-Erh
A strong tea exuding an earthy fragrance
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Business Class menu
Singapore to Tokyo Narita
April 2015
Sleeper Service Menu
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main
Roasted chicken, feta cheese and tomato panini served with assorted olives and assorted vegetable chips
Soba with tempura prawn in soy stock and vegetables
American Breakfast
Yoghurt
Poached egg with hollandaise sauce, ham, muffin and roasted tomato
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
Gourmet coffees & selection of fine teas
Sleeper Service Menu
Hanakoireki
Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.
Kuchitori
Prawn and mitsuba omelette
Fava beans, clam with mascarpone tofu paste
Mountain vegetable with egg yolk mustard dressing
Yakimono
Grilled seabream with kinome
Grilled scallop with egg yolk glaze
Beef roll with asparagus
Takiawase
Conbger eel, bamboo shoot, tofu ball with kinome sauce, snap pea, rpe blossum
Kunomono
Assorted pickles
Gohan
Steamed rice with nori
Steamed rice with yukari
Tome-Wan
Asari Miso soup
SQ638QB SIN-NRT (CQ2) 118-1.1 02 RC
Beverages
Champagnes & Wines
Champagne
Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.
White Wine
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany's great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slopes above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart.
2012 Heggies Chardonnay, Eden Valley, Australia
At over 500 metres, Heggies is one of South Australia's higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention.
Red Wine
2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipazzano to the north-west of Florence. Deep gamet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Talisker 10-Year-Old Single Malt Scotch Whisky
Absolut Vodka
Bacardi Superior
Bombay Sapphire Gin
Premium Ginjo Sake Tamanohikari
Liqueurs
Grand Marnier
Bailey's Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
All-Time Favourites
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Pineapple
Apple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety - all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened espresso with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Pu-Erh
A strong tea exuding an earthy fragrance
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Apr 25, 2015, 7:47 pm
#1532
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Tokyo Narita to Singapore
April 2015
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Mesclun with trilogy of hot-smoked, cold-smoked and marinated salmon, cucumber salad
Main
Sauteed seafood sausage with prawn, squid, orzo pasta in spicy tomato sauce
Torino sansho yaki
Sansho pepper flavoured chicken, seasonable vegetables and flavoured rice
Wok fried fillet of beef in black bean sauce, leafy greens, mushrooms, capsicum and egg noodles
Finale
Gree tea tiramisu
Blue stilton, red cheddar and brie
served with grapes, crackers and nuts
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Lunch Menu
Hanakoireki
Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.
Ichino Jyu
Sakizuke
Sakura tofu with uma dashi jelly, squid with udo
Sunomono
Grilled mackerel oshizushi,
simmered octopus, broad bean and rape seed
Salmon and nagaimo, grilled prawn with egg yolk
Shiizakana
Omelette with baby prawns, cutlass fish roll with burdock
Men
Cha soba noodle, soba sauce, egg julienne, mountain vegetables
Spring onion, seaweed, wasabi
Nin Jyu
Ha Sun
Simmered trout and turnip, minced duck meatball, marinated squid and seaweed, grilled taro with egg yolk
Takiawase
Simmered young bamboo shoot and seaweed, boiled nabana, gluten, water chestnut
Kuchitori
Beef tataki, boiled komatsuna, grated radish with panzu
Yakimono
Grilled Spanish mackerel saikyo-yaki
Vinegared lotus root and nanten leaf, ginger stick
Gohan
Steamed rice cooked with sea bream
Tome-Wan
Miso soup
Mizugashi
Chocolate ice cream with berry compote
Beverages
Champagnes & Wines
Champagne
Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.
White Wine
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany's great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slopes above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart.
2012 Heggies Chardonnay, Eden Valley, Australia
At over 500 metres, Heggies is one of South Australia's higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention.
Red Wine
2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipazzano to the north-west of Florence. Deep gamet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Talisker 10-Year-Old Single Malt Scotch Whisky
Absolut Vodka
Bacardi Superior
Bombay Sapphire Gin
Premium Ginjo Sake Tamanohikari
Liqueurs
Grand Marnier
Bailey's Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
All-Time Favourites
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Pineapple
Apple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety - all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened espresso with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Pu-Erh
A strong tea exuding an earthy fragrance
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Business Class menu
Tokyo Narita to Singapore
April 2015
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Mesclun with trilogy of hot-smoked, cold-smoked and marinated salmon, cucumber salad
Main
Sauteed seafood sausage with prawn, squid, orzo pasta in spicy tomato sauce
Torino sansho yaki
Sansho pepper flavoured chicken, seasonable vegetables and flavoured rice
Wok fried fillet of beef in black bean sauce, leafy greens, mushrooms, capsicum and egg noodles
Finale
Gree tea tiramisu
Blue stilton, red cheddar and brie
served with grapes, crackers and nuts
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Lunch Menu
Hanakoireki
Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.
Ichino Jyu
Sakizuke
Sakura tofu with uma dashi jelly, squid with udo
Sunomono
Grilled mackerel oshizushi,
simmered octopus, broad bean and rape seed
Salmon and nagaimo, grilled prawn with egg yolk
Shiizakana
Omelette with baby prawns, cutlass fish roll with burdock
Men
Cha soba noodle, soba sauce, egg julienne, mountain vegetables
Spring onion, seaweed, wasabi
Nin Jyu
Ha Sun
Simmered trout and turnip, minced duck meatball, marinated squid and seaweed, grilled taro with egg yolk
Takiawase
Simmered young bamboo shoot and seaweed, boiled nabana, gluten, water chestnut
Kuchitori
Beef tataki, boiled komatsuna, grated radish with panzu
Yakimono
Grilled Spanish mackerel saikyo-yaki
Vinegared lotus root and nanten leaf, ginger stick
Gohan
Steamed rice cooked with sea bream
Tome-Wan
Miso soup
Mizugashi
Chocolate ice cream with berry compote
SQ637QB NRT-SIN (LQ) 113-1.1 02 RC
Beverages
Champagnes & Wines
Champagne
Champagne Taittinger Prelude "Grands Crus", France
One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding.
White Wine
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany's great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slopes above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart.
2012 Heggies Chardonnay, Eden Valley, Australia
At over 500 metres, Heggies is one of South Australia's higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention.
Red Wine
2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France
The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc.
2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipazzano to the north-west of Florence. Deep gamet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti.
Port
Dow's Ten-Year-Old Tawny Port, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese.
Cocktails and Aperitifs
Singapore Airlines' Unique Creations
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive
Aperitifs
Campari
Dry Vermouth
Spirits and Beers
Spirits
Courvoisier XO Fine Champagne
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Talisker 10-Year-Old Single Malt Scotch Whisky
Absolut Vodka
Bacardi Superior
Bombay Sapphire Gin
Premium Ginjo Sake Tamanohikari
Liqueurs
Grand Marnier
Bailey's Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Singapore Airlines' Unique Creations
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up
All-Time Favourites
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a tough of lime cordial
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Pineapple
Apple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Guatemala
Sweet and balance with notes of chocolate, caramel and honey
Brazil
Full-bodied and velvety, with distinctive notes of chocolate
Ethiopia
Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes
Special Blend
Espresso
Rich, aromatic and velvety - all at once
Espresso illy decaffeinato
illy decaffeinated blend which offers the same pleasant taste of the illy espresso
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee
Decaffeinated Coffee
A full-flavoured alternative low in caffeine
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cappuccino
Espresso topped with thick hot frothed milk
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk
Café Royal
Lightly sweetened espresso with a touch of XO brandy
Tea Selection
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Herbal Infusions
Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste
Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Pu-Erh
A strong tea exuding an earthy fragrance
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
May 3, 2015, 7:19 pm
#1533
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
May 2015
Breakfast
Orange juice
Mango energiser
Warm bakery
Seasonal fruit salad
Continental Breakfast
Brookfield macadamia muesli with cranberries
Hot Breakfast
Scrambled eggs with pork sausages, sauteed mushrooms and roast tomatoes
Ricotta pancakes with orange compote, toasted pistachios and vanilla cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
May 2015
Breakfast
Orange juice
Mango energiser
Warm bakery
Seasonal fruit salad
Continental Breakfast
Brookfield macadamia muesli with cranberries
Hot Breakfast
Scrambled eggs with pork sausages, sauteed mushrooms and roast tomatoes
Ricotta pancakes with orange compote, toasted pistachios and vanilla cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.
Australian and New Zealand Wine
A selection of premium Australian and New Zealand wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_2_NZ-AUS_APR15
May 4, 2015, 7:41 pm
#1534
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
May 2015
Autumn Breakfast Menu
Market Inspirations
Toasted banana bread with ricotta & honey
Quinoa & soya toast with avocado, smoked salmon & sprouts
Breakfast available until 11:30 am
Seasonal fruit salad
House toasted muesli
Bircher muesli
Shaw River buffalo milk yoghurt with figs, coconut and honey
Buttermilk pancakes with grilled plums and mascarpone
Croque monsieur with leg ham and Gruyere
Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Brasserie Bread with condiments
Sourdough, granary, ciabatta or fruit bread
Raspberry, Apricot or Strawberry jam
Orange marmalade, Honey or Vegemite
Free Range Organic Eggs
Eggs Florentine
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, gruyere & chives
Egg white omelette with roast capsicum, ricotta & oregano
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown & roast tomato
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms & roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Available from 10 : 30 AM
Seasonal soup of the day
Buffalo mozzarella with heirloom tomatoes & basil
Salt & pepper squid with green chilli dipping sauce & aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Black angus minute steak with cafe de paris butter & chips
Mixed leaves with palm sugar vinaigrette
Bowl of chips
Beverages
Coffee
Cinque Stelle by Vittoria
Tea
by T2
Cold Drinks
Fruit energiser
Freshly squeezed juice
Cocktails
Bellini - Champagne with peach nectar
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
Veuve Clicuot Ponsardin
G.H. Mumm Rose
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Pipsqueak apple cider
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2012, Cardinia Ranges, Victoria
Wither Hills "Rarangi" Sauvignon Blanc 2012, Marlborough, New Zealand
Kilikanoon "Mort's Block" Riesling 2014, Clare Valley, South Australia
Meerea Park "Hell Hole" Semillon 2014, Hunter Valley, New South Wales
Leeuwin Estate "Prelude" Chardonnay 2013, Margaret River, Western Australia
Phillip Shaw "Pink Billy" Rose 2014, Orange, New South Wales
Red Wine
Heemskerk Pinot Noir 2012, Derwent Valley & Coal River Valley, Tasmania
St Hallett "Butcher's Cart" Shiraz 2012, Barossa Valley, South Australia
Hentley Farm Shiraz 2014, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2012, Coonawarra, South Australia
Reschke "Vitulus" Cabernet Sauvignon 2010, Coonawarra, South Australia
Petaluma Merlot 2012, Coonawarra, South Australia
First Class menu
Sydney First Class Lounge
May 2015
Autumn Breakfast Menu
Market Inspirations
Toasted banana bread with ricotta & honey
Quinoa & soya toast with avocado, smoked salmon & sprouts
Breakfast available until 11:30 am
Seasonal fruit salad
House toasted muesli
Bircher muesli
Shaw River buffalo milk yoghurt with figs, coconut and honey
Buttermilk pancakes with grilled plums and mascarpone
Croque monsieur with leg ham and Gruyere
Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Brasserie Bread with condiments
Sourdough, granary, ciabatta or fruit bread
Raspberry, Apricot or Strawberry jam
Orange marmalade, Honey or Vegemite
Free Range Organic Eggs
Eggs Florentine
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, gruyere & chives
Egg white omelette with roast capsicum, ricotta & oregano
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown & roast tomato
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms & roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Available from 10 : 30 AM
Seasonal soup of the day
Buffalo mozzarella with heirloom tomatoes & basil
Salt & pepper squid with green chilli dipping sauce & aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Black angus minute steak with cafe de paris butter & chips
Mixed leaves with palm sugar vinaigrette
Bowl of chips
Beverages
Coffee
Cinque Stelle by Vittoria
Tea
by T2
Cold Drinks
Fruit energiser
Freshly squeezed juice
Cocktails
Bellini - Champagne with peach nectar
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
Veuve Clicuot Ponsardin
G.H. Mumm Rose
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Pipsqueak apple cider
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2012, Cardinia Ranges, Victoria
Wither Hills "Rarangi" Sauvignon Blanc 2012, Marlborough, New Zealand
Kilikanoon "Mort's Block" Riesling 2014, Clare Valley, South Australia
Meerea Park "Hell Hole" Semillon 2014, Hunter Valley, New South Wales
Leeuwin Estate "Prelude" Chardonnay 2013, Margaret River, Western Australia
Phillip Shaw "Pink Billy" Rose 2014, Orange, New South Wales
Red Wine
Heemskerk Pinot Noir 2012, Derwent Valley & Coal River Valley, Tasmania
St Hallett "Butcher's Cart" Shiraz 2012, Barossa Valley, South Australia
Hentley Farm Shiraz 2014, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2012, Coonawarra, South Australia
Reschke "Vitulus" Cabernet Sauvignon 2010, Coonawarra, South Australia
Petaluma Merlot 2012, Coonawarra, South Australia
May 4, 2015, 7:57 pm
#1535
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Sydney to Los Angeles
May 2015
Beverages
Champagne
Today's menu features one of these sumptious champagnes, Duval-Leroy Brut, Jacquart Brut Mosaique, Charles Heidsieck Brut Reserve or Taittinger cuvee Prestige Brut.
Australian Wine
An awarded selection of premium Australian wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Espresso or plunger coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Menu
Small Plates
Broccoli soup with parmesan croutons
Roast duck and egg noodle salad with black funghi, cucumber, sesame, ginger and shallot dressing
Prawn ssam with kimchi, pickles and baby cos *
Parmesan beignets with herbed mascarpone and slow roasted balsamic tomatoes *
Main Plates
Spiced cauliflower, kale and potato with Gujarati dhal and roti
Chicken schnitzel and Swiss cheese toasted sandwich wih coleslaw *
Blue-eye trevalla with tomato and cardamom sauce, roasted eggplant, spinach and steamed rice
Stir fried beef with blistered peppers, asparagus, egg noodles and spicy black bean sauce
Braised lamb with green olives, glazed fennel, chickpea panisse and green peas
Salad of garden leaves with your choice of dressing
Dessert
Selection of cheese served with accompaniments
Panna cotta trifle with pear, balsamic and apple jelly
Maggie Beer ice cream
Seasonal fruit
Chocolates
Valrhona chocolates
Snacks
Enjoy a range of snacks and drinks at any time throughout your flight.
Whole seasonal fruit
Chocolate chip cookie
The Native Chip Company potato chips
Valrhona chocolates
Breakfast
To maximise your rest please complete the Breakfast order card.
* Available throughout your flight.
Breakfast
Orange juice
Apple juice
Strawberry energiser
Express Breakfast
Apple and berry oat muffin served with your choice of a hot beverage
Continental Breakfast
Fruit salad
with yoghurt
Brookfarm toasted macadamia muesli with cranberries
with full cream milk
with low fat milk
Toast
Croissant
Apple and berry oat muffin
Berry jam
Honey
Marmalade
Vegemite
Full Breakfast
Continental plus hot option
Free range scrambled eggs on toast with mushrooms and slow roasted tomatoes
Smoked ocean trout, warm potato cakes, avocado and creme fraiche
Toasted banana bread, cinnamon and banana yoghurt with toasted pecans
Hot Beverages
FIX coffee
coffee
decaffeinated
Dilmah tea
English breakfast
Earl grey
Chamomile
Jasmine green
Peppermint
Milk
Full cream milk
Low fat milk
Sugar
Sugar
Low calorie sweetener
Hot chocolate
Business Class menu
Sydney to Los Angeles
May 2015
Beverages
Champagne
Today's menu features one of these sumptious champagnes, Duval-Leroy Brut, Jacquart Brut Mosaique, Charles Heidsieck Brut Reserve or Taittinger cuvee Prestige Brut.
Australian Wine
An awarded selection of premium Australian wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Espresso or plunger coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Menu
Small Plates
Broccoli soup with parmesan croutons
Roast duck and egg noodle salad with black funghi, cucumber, sesame, ginger and shallot dressing
Prawn ssam with kimchi, pickles and baby cos *
Parmesan beignets with herbed mascarpone and slow roasted balsamic tomatoes *
Main Plates
Spiced cauliflower, kale and potato with Gujarati dhal and roti
Chicken schnitzel and Swiss cheese toasted sandwich wih coleslaw *
Blue-eye trevalla with tomato and cardamom sauce, roasted eggplant, spinach and steamed rice
Stir fried beef with blistered peppers, asparagus, egg noodles and spicy black bean sauce
Braised lamb with green olives, glazed fennel, chickpea panisse and green peas
Salad of garden leaves with your choice of dressing
Dessert
Selection of cheese served with accompaniments
Panna cotta trifle with pear, balsamic and apple jelly
Maggie Beer ice cream
Seasonal fruit
Chocolates
Valrhona chocolates
Snacks
Enjoy a range of snacks and drinks at any time throughout your flight.
Whole seasonal fruit
Chocolate chip cookie
The Native Chip Company potato chips
Valrhona chocolates
Breakfast
To maximise your rest please complete the Breakfast order card.
* Available throughout your flight.
J7_11_15_17_93_95_AUS-USA_MAR15
Breakfast
Orange juice
Apple juice
Strawberry energiser
Express Breakfast
Apple and berry oat muffin served with your choice of a hot beverage
Continental Breakfast
Fruit salad
with yoghurt
Brookfarm toasted macadamia muesli with cranberries
with full cream milk
with low fat milk
Toast
Croissant
Apple and berry oat muffin
Berry jam
Honey
Marmalade
Vegemite
Full Breakfast
Continental plus hot option
Free range scrambled eggs on toast with mushrooms and slow roasted tomatoes
Smoked ocean trout, warm potato cakes, avocado and creme fraiche
Toasted banana bread, cinnamon and banana yoghurt with toasted pecans
Hot Beverages
FIX coffee
coffee
decaffeinated
Dilmah tea
English breakfast
Earl grey
Chamomile
Jasmine green
Peppermint
Milk
Full cream milk
Low fat milk
Sugar
Sugar
Low calorie sweetener
Hot chocolate
J7_11_15_17_93_95_AUS_BREAKFAST_MAR15
May 4, 2015, 8:05 pm
#1536
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Los Angeles First Class Lounge
May 2015
Spring Breakfast Menu
Breakfast
Seasonal fruit salad
La Brea toasted muesli
Bircher muesli
Chobani yoghurt with honey, banana and coconut
Buttermilk pancakes with berries, whipped butter and maple syrup
Croque monsieur with leg ham and Gruyere
Breads
Your selection of toasted La Brea Bread with condiments
Sourdough, multigrain or pecan & raisin bread
Selection of pastries
Jam condiments
Vegemite
Free Range Organic Eggs
Whole egg omelette with ham, mushroom and gruyere
Egg white omelette with tomato, wilted spinach and ricotta
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato
Big Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, and roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Beverages
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by Steven Smith Teamaker
Brahmin - full leaf black tea
Lord Bergamot - black tea scented with bergamot
Mao Feng Shui - full leaf green tea
Jasmine Silver Tip - green tea scented with jasmine blossom
Peppermint Leaves - herbal infusion
Meadow - camomile, hyssop, rose petal & linden flower
Fez - green tea, spearmint & Australian lemon myrtle
Cold Drinks
Cranberry juice
Orange juice
Iced tea
First Class menu
Los Angeles First Class Lounge
May 2015
Spring Breakfast Menu
Breakfast
Seasonal fruit salad
La Brea toasted muesli
Bircher muesli
Chobani yoghurt with honey, banana and coconut
Buttermilk pancakes with berries, whipped butter and maple syrup
Croque monsieur with leg ham and Gruyere
Breads
Your selection of toasted La Brea Bread with condiments
Sourdough, multigrain or pecan & raisin bread
Selection of pastries
Jam condiments
Vegemite
Free Range Organic Eggs
Whole egg omelette with ham, mushroom and gruyere
Egg white omelette with tomato, wilted spinach and ricotta
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato
Big Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, and roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Beverages
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by Steven Smith Teamaker
Brahmin - full leaf black tea
Lord Bergamot - black tea scented with bergamot
Mao Feng Shui - full leaf green tea
Jasmine Silver Tip - green tea scented with jasmine blossom
Peppermint Leaves - herbal infusion
Meadow - camomile, hyssop, rose petal & linden flower
Fez - green tea, spearmint & Australian lemon myrtle
Cold Drinks
Cranberry juice
Orange juice
Iced tea
May 4, 2015, 8:15 pm
#1537
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Los Angeles to New York JFK
May 2015
Beverages
Champagne
Today's menu features one of these sumptious champagnes, Duval-Leroy Brut, Jacquart Brut Mosaique, Charles Heidsieck Brut Reserve or Taittinger cuvee Prestige Brut.
Australian Wine
An awarded selection of premium Australian wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Espresso or plunger coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Lunch
Main Plates
Roasted beetroot salad with quinoa, pine nuts and goat's cheese
Toasted Reuben on rye with sauerkraut
Big bowl of spiced chicken and basmati rice with cumin yoghurt
Green leaf salad with your choice of dressing
Dessert
Selection of cheese served with accompaniments
Cherry, chocolate and hazelnut crumble with cream
Seasonal fruit
Chocolates
Valrhona chocolates
Snacks
Enjoy a range of snacks and drinks at any time throughout your flight.
Whole seasonal fruit
Passionfruit melting moments
Bovetti artisan chocolate bar
Business Class menu
Los Angeles to New York JFK
May 2015
Beverages
Champagne
Today's menu features one of these sumptious champagnes, Duval-Leroy Brut, Jacquart Brut Mosaique, Charles Heidsieck Brut Reserve or Taittinger cuvee Prestige Brut.
Australian Wine
An awarded selection of premium Australian wines.
Aperitif
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium and popular Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Espresso or plunger coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Lunch
Main Plates
Roasted beetroot salad with quinoa, pine nuts and goat's cheese
Toasted Reuben on rye with sauerkraut
Big bowl of spiced chicken and basmati rice with cumin yoghurt
Green leaf salad with your choice of dressing
Dessert
Selection of cheese served with accompaniments
Cherry, chocolate and hazelnut crumble with cream
Seasonal fruit
Chocolates
Valrhona chocolates
Snacks
Enjoy a range of snacks and drinks at any time throughout your flight.
Whole seasonal fruit
Passionfruit melting moments
Bovetti artisan chocolate bar
J11_LAX-JFK_MAR15
May 5, 2015, 10:32 pm
#1538
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
American Airlines
Business Class menu
New York JFK to Los Angeles
May 2015
Menu
Starter
Marinated Sesame Shrimp
With cucumber relish
Salad
Seasonal Greens with Black Bean and Corn Relish
With your choice of creamy cilantro dressing or balsamic dressing
Assorted gourmet breads will be served with your meal
Entrees
Seasoned Grilled Beef Fillet
With morel mushroom sauce, mashed sweet potatoes and haricots verts
Horseradish Encrusted Salmon
With rice pilaf and sauteed spinach
Classic Italian Lasagne
Dessert
Traditional Ice Cream Sundae
Vanillla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts
Gourmet Cheese Plate
An assortment of fine cheeses
Light Refreshment
Offered prior to arrival
Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks
Chocolate Chip Cookies
Warmed on board
Sparkling Wine
Lunetta Prosecco, Italy
Enticing aromas of apple and peach, refreshing, wonderfully balanced with a clean finish and crispness
White Wine
Kimmel Chardonnay
Pear and apple aromas, creamy structure and balanced acidity make this great with a variety of dishes.
Line 39 Sauvignon Blanc
Vibrant aromas and flavors of grapefruit, lemon and lime balanced by crisp acidity on the finish.
Red Wine
Echelon Cabernet Sauvignon
Sumptuous with flavors of juicy blackberry, black cherry and a hint of black pepper spice.
Glass Mountain Merlot
Juicy plum feel with root beer, allspice and peppermint notes leads to a cherry-flavored mid-palate.
Spirits
Tito's Handmade Vodka
Bacardi Rum
Bombay Sapphire Gin
Whiskeys
Canadian Club Blended Whisky
Dewar's White Label Scotch Whisky
Jack Daniel's Tennessee Whiskey
Beers
Budweiser, Bud Light, Samuel Adams, Dos Equis and Heineken
Brandy and Liqueurs
Baileys Irish Cream
DiSaronno Amaretto
Other Beverages
Carbonated Beverages
Bottled Water
FreshBrew Coffeehous Roast
FreshBrew Decaffeinated Coffeehouse Roast
Tea
Fruit Juices
Milk
Business Class menu
New York JFK to Los Angeles
May 2015
Menu
Starter
Marinated Sesame Shrimp
With cucumber relish
Salad
Seasonal Greens with Black Bean and Corn Relish
With your choice of creamy cilantro dressing or balsamic dressing
Assorted gourmet breads will be served with your meal
Entrees
Seasoned Grilled Beef Fillet
With morel mushroom sauce, mashed sweet potatoes and haricots verts
Horseradish Encrusted Salmon
With rice pilaf and sauteed spinach
Classic Italian Lasagne
Dessert
Traditional Ice Cream Sundae
Vanillla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts
Gourmet Cheese Plate
An assortment of fine cheeses
Light Refreshment
Offered prior to arrival
Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks
Chocolate Chip Cookies
Warmed on board
Sparkling Wine
Lunetta Prosecco, Italy
Enticing aromas of apple and peach, refreshing, wonderfully balanced with a clean finish and crispness
White Wine
Kimmel Chardonnay
Pear and apple aromas, creamy structure and balanced acidity make this great with a variety of dishes.
Line 39 Sauvignon Blanc
Vibrant aromas and flavors of grapefruit, lemon and lime balanced by crisp acidity on the finish.
Red Wine
Echelon Cabernet Sauvignon
Sumptuous with flavors of juicy blackberry, black cherry and a hint of black pepper spice.
Glass Mountain Merlot
Juicy plum feel with root beer, allspice and peppermint notes leads to a cherry-flavored mid-palate.
Spirits
Tito's Handmade Vodka
Bacardi Rum
Bombay Sapphire Gin
Whiskeys
Canadian Club Blended Whisky
Dewar's White Label Scotch Whisky
Jack Daniel's Tennessee Whiskey
Beers
Budweiser, Bud Light, Samuel Adams, Dos Equis and Heineken
Brandy and Liqueurs
Baileys Irish Cream
DiSaronno Amaretto
Other Beverages
Carbonated Beverages
Bottled Water
FreshBrew Coffeehous Roast
FreshBrew Decaffeinated Coffeehouse Roast
Tea
Fruit Juices
Milk
3Cls, Business, Dinner - Snack
73PMO15 5/15 203C103-1 3
73PMO15 5/15 203C103-1 3
Last edited by Kiwi Flyer; May 9, 2015 at 1:59 am
May 5, 2015, 10:51 pm
#1539
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
American Airlines
First Class menu
Los Angeles Flagship Lounge
May 2015
Tonight's Dinner
Soup du Jour
Mini Salad Bar
Mixed Green Salad with House Dressing
Pasta Salad & Balsamic Roasted Vegetable Salad
Hot Entree
Tangy Mustard Maple Syrup Marinated & Roasted Beef Tri Tip with Whole Grain Mustard Sauce Served with Roasted Seasonal Vegetables
More Great Selection
Mini Deli Sandwiches
Fresh Fruit Salad
Assorted Cheese & Crackers
Assorted Chips & Granola Bars
Whole Fresh Fruits, Cookies & House Dessert
First Class menu
Los Angeles Flagship Lounge
May 2015
Tonight's Dinner
Soup du Jour
Mini Salad Bar
Mixed Green Salad with House Dressing
Pasta Salad & Balsamic Roasted Vegetable Salad
Hot Entree
Tangy Mustard Maple Syrup Marinated & Roasted Beef Tri Tip with Whole Grain Mustard Sauce Served with Roasted Seasonal Vegetables
More Great Selection
Mini Deli Sandwiches
Fresh Fruit Salad
Assorted Cheese & Crackers
Assorted Chips & Granola Bars
Whole Fresh Fruits, Cookies & House Dessert
May 9, 2015, 1:59 am
#1540
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
American Airlines
Business Class menu
Dallas to London
May 2015
Menu
Starter
Roasted Beet and Quinoa Salad
With herbed goat cheese, toasted pepitas and dried fruit
Salad
Spinach and Frisee with Strawberries and Blue Cheese
With your choice of blue cheese dressing or balsamic vinaigrette
Assorted gourmet breads will be served with your meal
Entrees
Boursin Crusted Beef Fillet
With creamy deli-glace, mashed red skin potatoes and sauteed kale
Herbed Turkey Cutlet
With sour cherry sauce, orzo pasta and broccoli with garlic
Pepper and Olive Tapenade Crusted Halibut
With herb roasted potatoes
Saffron Gnocchi
With cherry tomato sauce, asparagus, mushrooms and Parmesan cheese
Express Meal
For more time to work, relax or sleep, request this single-course meal, served with a seasonal salad, your choice of entree and a fruit and cheese plate for dessert.
Dessert
Cookies and Cream Ice Cream
Gourmet Cheese Plate
Fontina, dill Havarti and smoked cheddar
Four Seasons Mousse Cake
Breakfast
Offered prior to arrival
Entrees
Quiche Lorraine
With fire roasted chicken sausage, paprika potatoes and grilled tomato
Fresh Fruit Bowl
With granola and Greek yoghurt
Served with warm breakfast breads and your choice of beverage
Wine List
Champagne
Demilly de Baere Cuvee Carte d'Or Brut
A blend of Pinot Noir and Chardonnay with red fruit aromas and a subtle toastiness.
White Wine
Jean Claude Mas "Limoux Blanc"
Luscious palate of stunning apple and pear with a toasted scent reminiscent of a favourite bakery.
Tresolmos Lias Verdejo, Ruedo, Spain
This brilliant Verdejo is enhanced by mineral toast and bakery notes, with a fine harmonious balance.
Red Wine
Metayage Shiraz
Bold and beautiful Australian Shiraz, big on the palate with sweet plum jam aromas throughout.
Casa Monheim Carmenere
Notes of blackcurrant with fresh mint and hints of cigar box. Powerful with well-integrated oak.
Dessert Wine
Bodegas Lustau Sherry, Jerez
Palomino Fino grapes, a great balance of alcohol and flavour, and delicate texture on the palate.
Senhora do Convento Vintage Port
Touriga Nacional, Touriga Franca and Tinta Roriz give blackberry, walnut and cherry flavours.
Chase's Choice
A wine from our cellars especially selected by Ken Chase
Please ask your flight attendant about this wine choice.
Beverages
Spirits
Bacardi Rum
Bombay Sapphire Gin
Tito's Handmade Vodka
Whiskeys
Canadian Club Blended Whisky
Dewar's White Label Scotch Whisky
Jack Daniel's Tennessee Whiskey
Brandy and Liqueurs
Baileys Irish Cream
DiSaronno Amaretto
Courvoisier V.S.O.P. Fine Champagne Cognac
Beers
Budweiser, Bud Light, Samuel Adams, Dos Equis, Amstel Light and Heineken
Other Beverages
Coca-Cola Classic
Diet Coke
Coke Zero
Dr Pepper
Diet Dr Pepper
Sierra Mist Natural
Diet Sierra Mist
Canada Dry Ginger Ale
Canada Dry Tonic Water
Canada Dry Club Soda
FreshBrew Coffeehous Roast
FreshBrew Decaffeinated Coffeehouse Roast
Bigelow Tea
Milk
Bottled Water
Mott's Tomato Juice
Mr & Mrs T Bloody Mary Mix
Minute Maid Apple Juice
Minute Maid Cranberry Apple Juice
Minute Maid Orange Juice
Business Class menu
Dallas to London
May 2015
Menu
Starter
Roasted Beet and Quinoa Salad
With herbed goat cheese, toasted pepitas and dried fruit
Salad
Spinach and Frisee with Strawberries and Blue Cheese
With your choice of blue cheese dressing or balsamic vinaigrette
Assorted gourmet breads will be served with your meal
Entrees
Boursin Crusted Beef Fillet
With creamy deli-glace, mashed red skin potatoes and sauteed kale
Herbed Turkey Cutlet
With sour cherry sauce, orzo pasta and broccoli with garlic
Pepper and Olive Tapenade Crusted Halibut
With herb roasted potatoes
Saffron Gnocchi
With cherry tomato sauce, asparagus, mushrooms and Parmesan cheese
Express Meal
For more time to work, relax or sleep, request this single-course meal, served with a seasonal salad, your choice of entree and a fruit and cheese plate for dessert.
Dessert
Cookies and Cream Ice Cream
Gourmet Cheese Plate
Fontina, dill Havarti and smoked cheddar
Four Seasons Mousse Cake
Breakfast
Offered prior to arrival
Entrees
Quiche Lorraine
With fire roasted chicken sausage, paprika potatoes and grilled tomato
Fresh Fruit Bowl
With granola and Greek yoghurt
Served with warm breakfast breads and your choice of beverage
Wine List
Champagne
Demilly de Baere Cuvee Carte d'Or Brut
A blend of Pinot Noir and Chardonnay with red fruit aromas and a subtle toastiness.
White Wine
Jean Claude Mas "Limoux Blanc"
Luscious palate of stunning apple and pear with a toasted scent reminiscent of a favourite bakery.
Tresolmos Lias Verdejo, Ruedo, Spain
This brilliant Verdejo is enhanced by mineral toast and bakery notes, with a fine harmonious balance.
Red Wine
Metayage Shiraz
Bold and beautiful Australian Shiraz, big on the palate with sweet plum jam aromas throughout.
Casa Monheim Carmenere
Notes of blackcurrant with fresh mint and hints of cigar box. Powerful with well-integrated oak.
Dessert Wine
Bodegas Lustau Sherry, Jerez
Palomino Fino grapes, a great balance of alcohol and flavour, and delicate texture on the palate.
Senhora do Convento Vintage Port
Touriga Nacional, Touriga Franca and Tinta Roriz give blackberry, walnut and cherry flavours.
Chase's Choice
A wine from our cellars especially selected by Ken Chase
Please ask your flight attendant about this wine choice.
Beverages
Spirits
Bacardi Rum
Bombay Sapphire Gin
Tito's Handmade Vodka
Whiskeys
Canadian Club Blended Whisky
Dewar's White Label Scotch Whisky
Jack Daniel's Tennessee Whiskey
Brandy and Liqueurs
Baileys Irish Cream
DiSaronno Amaretto
Courvoisier V.S.O.P. Fine Champagne Cognac
Beers
Budweiser, Bud Light, Samuel Adams, Dos Equis, Amstel Light and Heineken
Other Beverages
Coca-Cola Classic
Diet Coke
Coke Zero
Dr Pepper
Diet Dr Pepper
Sierra Mist Natural
Diet Sierra Mist
Canada Dry Ginger Ale
Canada Dry Tonic Water
Canada Dry Club Soda
FreshBrew Coffeehous Roast
FreshBrew Decaffeinated Coffeehouse Roast
Bigelow Tea
Milk
Bottled Water
Mott's Tomato Juice
Mr & Mrs T Bloody Mary Mix
Minute Maid Apple Juice
Minute Maid Cranberry Apple Juice
Minute Maid Orange Juice
3Cls, Business, US-UK, Dinner - Hot Breakfast
73PM297 5/15 210C017-1 1
73PM297 5/15 210C017-1 1
May 9, 2015, 3:47 am
#1541
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qatar Airways
Business Class menu
London Premium Lounge
May 2015
Breakfast Menu
Fine, Loose Leaf Tea
English Breakfast, Earl Grey, Green, Fresh Mint, Himalayan Darjeeling, Ceylon Orange Pekoe
Fair-Trade Coffee
(Flavoured syrups available on request : Hazelnut, Almond, Maple, Vanilla & Coconut)
Traditional Arabic Coffee with Medjool Dates, Cafe Americano, Cappuccino, Cafe Latte, Espresso, Espresso Macchiato, Hot Chocolate, Cafe Mocha
Fruit Juices
Cranberry, Orange, Apple, Grapefruit, Tomato, Mango and Pineapple Juice
Fresh, Homemade Smoothies
Wild Berries
Strawberries, Blackberries, Blueberries, Yoghurt, Strawberry Syrup
Banana & Strawberry
Banana, Strawberries, Yoghurt, Milk, Vanilla Syrup
Pineapple & Melon
Pineapple, Melon, Mango, Apple Juice, Orange Juice and Almond Syrup
English Breakfast
Sauteed Wild Mushrooms, Grilled Tomatoes, Parsely & Herb-Potato Cakes & Baked Beans & Chicken Sausages
Served with your choice of Scrambled Eggs, Poached or Omelette
Eggs Royale
Smoked Salmon, Hollandaise Sauce on an English Muffin
Scottish Oats Porridge
Traditionally served warm with Maple Syrup, Dark Raisins & Cinnamon
Classic Bagel with Cream Cheese
Multi Grain Bagel, Cream Cheese & Fresh Chives,
Served with Smoked Organic Salmon
Organic Seasonal Yoghurt
Strawberry Coulis, Granola & Honey
Pancakes and Berries
with maple syrup and Clotted cream
Business Class menu
London Premium Lounge
May 2015
Breakfast Menu
Fine, Loose Leaf Tea
English Breakfast, Earl Grey, Green, Fresh Mint, Himalayan Darjeeling, Ceylon Orange Pekoe
Fair-Trade Coffee
(Flavoured syrups available on request : Hazelnut, Almond, Maple, Vanilla & Coconut)
Traditional Arabic Coffee with Medjool Dates, Cafe Americano, Cappuccino, Cafe Latte, Espresso, Espresso Macchiato, Hot Chocolate, Cafe Mocha
Fruit Juices
Cranberry, Orange, Apple, Grapefruit, Tomato, Mango and Pineapple Juice
Fresh, Homemade Smoothies
Wild Berries
Strawberries, Blackberries, Blueberries, Yoghurt, Strawberry Syrup
Banana & Strawberry
Banana, Strawberries, Yoghurt, Milk, Vanilla Syrup
Pineapple & Melon
Pineapple, Melon, Mango, Apple Juice, Orange Juice and Almond Syrup
English Breakfast
Sauteed Wild Mushrooms, Grilled Tomatoes, Parsely & Herb-Potato Cakes & Baked Beans & Chicken Sausages
Served with your choice of Scrambled Eggs, Poached or Omelette
Eggs Royale
Smoked Salmon, Hollandaise Sauce on an English Muffin
Scottish Oats Porridge
Traditionally served warm with Maple Syrup, Dark Raisins & Cinnamon
Classic Bagel with Cream Cheese
Multi Grain Bagel, Cream Cheese & Fresh Chives,
Served with Smoked Organic Salmon
Organic Seasonal Yoghurt
Strawberry Coulis, Granola & Honey
Pancakes and Berries
with maple syrup and Clotted cream
May 9, 2015, 4:36 am
#1542
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qatar Airways
Business Class menu
London Premium Lounge
May 2015
Lunch Menu
Champagne
Bollinger Special Cuvee Brut
Bollinger Rose Brut
White Wine
Dopff & Irion Vorbourg Grand Cru Pinot Gris, Alsace, France 2010
Gustave Lorentz Gewurtztraminer, Alsace, France 2010
Tantehue Sauvignon Blanc, Central Valley, Chile 2013
Pinot Grigio, Ca del Blanco, IGT delle Venezia, Italy 2013
Devlin's Mount, Chardonnay, South Australia 2013
Red Wine
Poggio Colombi, Cabernet Sauvignon, IGT Toscana Maremma, Italy 2011
Devlin's Mount, Shiraz, Riverland, South Australia 2012
The Landings, Shiraz Cabernet Sauvignon, South Eastern Australia 2013
Dessert Wine
Chateau de Fesles Bonnezeaux, Loire, France 2010
Soup
Mediterranean Tomato & Basil Soup (v)
Classic Potato & Leek Soup (v)
Creamy, Carrot & Coriander Soup (v)
Thai Tom Yum Soup
Salads
Quinoa Salad (v)
Summer Pea & Garden Vegetables, Quinoa, Goats Cheese, Fresh Pea Shoots
Ceasar Salad
House Smoked Chicken Breast, Baby Gem Lettuce, Quail Egg, Crispy Turkey, Roast Garlic, Croutons
Main Courses
Falafel (v) & Chicken Shawarma Wrap Platter
Served with Green Salad, Olives & Pickles
Club Sandwich
Salmon or Grilled Chicken Breast, Guacamole, Rocket, Mayonnaise
Chicken Biryani
Chicken Breast, Basmati Rice, Onion, Coriander, Cardamom, Cumin, Chili, Cashew Nuts, Raita
Vegetable Biryani (v)
Basmati Rice, Carrots, Green Beans, Peas, Onion, Coriander, Garlic, Ginger, Cashew Nuts, Raita
Business Class menu
London Premium Lounge
May 2015
Lunch Menu
Champagne
Bollinger Special Cuvee Brut
Bollinger Rose Brut
White Wine
Dopff & Irion Vorbourg Grand Cru Pinot Gris, Alsace, France 2010
Gustave Lorentz Gewurtztraminer, Alsace, France 2010
Tantehue Sauvignon Blanc, Central Valley, Chile 2013
Pinot Grigio, Ca del Blanco, IGT delle Venezia, Italy 2013
Devlin's Mount, Chardonnay, South Australia 2013
Red Wine
Poggio Colombi, Cabernet Sauvignon, IGT Toscana Maremma, Italy 2011
Devlin's Mount, Shiraz, Riverland, South Australia 2012
The Landings, Shiraz Cabernet Sauvignon, South Eastern Australia 2013
Dessert Wine
Chateau de Fesles Bonnezeaux, Loire, France 2010
Soup
Mediterranean Tomato & Basil Soup (v)
Classic Potato & Leek Soup (v)
Creamy, Carrot & Coriander Soup (v)
Thai Tom Yum Soup
Salads
Quinoa Salad (v)
Summer Pea & Garden Vegetables, Quinoa, Goats Cheese, Fresh Pea Shoots
Ceasar Salad
House Smoked Chicken Breast, Baby Gem Lettuce, Quail Egg, Crispy Turkey, Roast Garlic, Croutons
Main Courses
Falafel (v) & Chicken Shawarma Wrap Platter
Served with Green Salad, Olives & Pickles
Club Sandwich
Salmon or Grilled Chicken Breast, Guacamole, Rocket, Mayonnaise
Chicken Biryani
Chicken Breast, Basmati Rice, Onion, Coriander, Cardamom, Cumin, Chili, Cashew Nuts, Raita
Vegetable Biryani (v)
Basmati Rice, Carrots, Green Beans, Peas, Onion, Coriander, Garlic, Ginger, Cashew Nuts, Raita
May 9, 2015, 4:31 pm
#1543
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qatar Airways
Business Class menu
London to Doha
May 2015
A la Carte Menu
Tempt your taste buds with our on-demand menu designed to your desire, in any order and at any time during your flight.
Palate pleaser
Indian spiced lobster
mango mayonnaise
Soup
Asparagus soup with goats curd
rapeseed oil
Appetisers
Classic Arabic mezze
hummus, tabouleh and feta cheese salad
served with Arabic bread
Smoked chicken terrine with pear chutney
crostini
Mains
Caramelized red onion and feta cheese tart
garlic and thyme potato wedges and red pepper pesto
Arabic spiced monkfish with sayadiah rice
cauliflower and chickpea stew, baby carrots and tahini yoghurt sauce
Pesto marinated chicken breast with salsa verde
rosemary roasted new potatoes and summer green vegetables
Cheese plate
Cheese selection served with crackers, grapes and chutney
Desserts
Seasonal fresh fruits
Cardamom panna cotta with rhubarb compote
mascarpone and ginger biscuit
Gourmet ice cream
Light options
Selection of hot savoury pastries
Falafel and hummus wrap
cucumber and mint yoghurt
Dishes are accompanied by your choice of condiments and assorted bakery selections
Beverage Menu
Refresh your palate with our exceptional selection of gourmet hot beverages and refreshments; all prepared for you to enjoy at your leisure. All beverages on this menu are non-alcoholic.
Luxury non-alcoholic bubbly
So Jennie is a delicious alcohol-free sparkling beverage created from grapes sourced in the French Champagne region.
Cold beverages
Coca Cola, Diet Coca Cola, Sprite, Diet Sprite and Fanta
Ginger ale, soda and tonic water
Barbican non-alcoholic beer
Apple, mango, orange, pineapple and tomato juices
Sparkling and still water
Hot beverages
Dilmah
Ceylon, Ceylon spice chai, Chamomile, Decaffeinated, Earl grey, Jasmine, English breakfast, Mint, Oolong, Rooibos, and Sencha green
American, Cappuccino, Decaffeinated, Espresso, Latte and Macchiato
Hot chocolate
Wine & Beverage Menu
White Champagne
Billecart-Salmon, Brut, France
Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine.
Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers.
The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines.
There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold.
Billecart-Salmon is pure luxury. We hope you will enjoy it.
Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood.
Rose Champagne
Pol Roger, Extra Cuvee de Reserve, 2006, France
Pol, as it is known to the legions of fans, is one of the great family-owned Champagne Houses. Decidedly French, but with a strong tie to the United Kingdom. After all, it was Sir Winston Churchill's favourite tipple.
Although a relatively small House Pol Roger has a global reputation for superb quality Champagnes. This is one of the finest wines, a vintage dated Rose, now over 8 years old. We're honoured to have secured this parcel of truly fine and mature wine for you.
Rose Champagne is one of the most difficult wines in the world to make. The art is in getting the color to be attractive, a delicate salmon pink, after such a long period ageing in bottle. Furthermore the wine should be fresh and vibrant, yet complex and layered.
In our extensive blind tasting the 2006 Pol Roger stood out, exuding all these qualities and more. The raspberry and strawberry flavours intertwined with a toasty aromatic and biscuit flavor impressed, and the length on the palate was stunning. We hope you enjoy one of the finest Rose Champagnes, served at 35,000 feet.
Food & wine pairing. Although the perfect aperitific, as Sir Winston would say, it suits all occasions.
Chardonnay
Bouchard Pere & Fils, Beaune du Chateau, 1er Cru, 2011, Burgundy, France
Bouchard Pere is one of the oldest Houses in Burgundy. They have produced and traded fine wines for 9 generations and over 180 years.
Over the centuries this House has slowly acquired some of the greatest terroirs of Burgundy, and today owns an astounding 130 hectares. This is some of the most valuable vineyard land in the world.
Chardonnay grapes are hand harvested from the low yielding 1er Cru vineyard and gently crushed at the winery. There is a long barrel ageing for 12 months, but only a small percentage of new oak so as not to overwhelm the beautiful fruit characters.
Aromatically the wine shows an elegance, a lemon zest, a youthful freshness, and a trace of minerality which weaves through the bright fresh floral tones. On the palate the lively crisp acidity lifts the citrus flavours, balances the medium body, and pushes the length even further. This is a beautifully balanced classic white Burgundy.
Food & wine pairing. A delight with richer dishes, pasta in a cream sauce, and delicious all by itself.
Sauvignon Blanc
Esk Valley, 2013, Marlborough, New Zealand
A recent gold medal at the Concours Mondial de Sauvignon in Bordeaux affirms Esk Valley as one of the world's notable producers of this classic grape.
The winey is located in Hawkes Bay, a premier region in the north island that has shot to fame in the last decade. The grapes are sourced in Marlborough, the warm and sunny capital of Sauvignon on the south island.
Picked at optimal maturity, the grapes are quickly pressed and then fermented at cold temperatures to enhance the vivacious and intense qualities. Dry, light and displaying gooseberry, grapefruit and tomato leaf flavors and a zesty acidity that refreshes. Delicious!
Food & wine pairing. Best enjoyed as an aperitif or with light and fresh seafood dishes.
Riesling
Fritz Haag, Brauneberger Juffer, Spatlese, 2012, Mosel Valley, Germany
Fritz Haag is one of the iconic producers in the Mosel, with a history dating back to 1605. Indeed, fine Mosel Rieslings were once the most expensive wines in the world and Haag was at the forefront.
Haag cultivates Riesling in the famous Brauneberger Juffer Sonnenuhr vineyard, which is planted on the precipitously step slopes of the Mosel valley.
A "Spatlese" is made from late harvest grapes that have achieved a high level of ripeness and so the wine is medium sweet. The nose bursts with aromas of peach, apricots with an excellent freshness, minerality and vibrancy. The palate is medium bodied, low in alcohol, elegant and delicate with enough acidity to counter-balance its sweetness. We hope you enjoy it.
Food & wine pairing. The medium sweet character of the wine will suit spicy Indian and Asian dishes, and fresh fruit plates.
Assemblage Merlot & Cabernet
Chateau Monbousquet, Saint-Emilion Grand Cru Classe, 2007, Bordeaux, France
Chateau Monbousquet is one of the new star properties of the Right Bank in Bordeaux. When Gerard Perse purchased the property in 1993 he made huge investments in the cellar and the vineyards, and totally revolutionized the quality.
The blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon is typical of many St Emilion estates. But the low yields, precision vineyard management and superstar winemaker Michel Rolland's touch in the cellar have created a superb wine.
The nose shows notes of fresh berries, espresso, milk chocolate and plum. The palate is elegant, with medium to full body, soft light tannins, and beautiful depths of flavor. Monbousquet always shows vivacity, intensity, and a new classic Bordeaux style.
Food & wine pairing. The perfect match with beef, lamb and hard cheese.
Shiraz
Fox Creek, 2013, McLaren Vale, Australia
The Fox Creek story began when a small group of six doctors and their wives decided to pursue a lifelong passion - creating wine from bare earth and sunshine. The earth was found at McLaren Vale, one of South Australia's premier wine regions, globally renowned for its Shiraz. The sunshine was free.
When Jim and Helen Watts bought the 32 hectare Fox Creek Vineyard property in 1984, they were advised against planting vines in the black clay soils that had previously been used for growing barley. Undeterred by the sceptics, they nurtured the young vines which bore fruit, exceptionally high quality fruit and lovingly converted it into supreme quality wine!
The luscious palate is rich and full showing ripe plum and black cherries, with mixed spice and roasted nuts rounding out the mid palate. The wine finishes with great balance and voluptuous grape tannins, and is characterised by a depth and intensity only achievable with old vine fruit. The fine French oak and plus tannins will integrate further as the wine ages.
Food & wine pairing. Perfect with red meats and hard cheeses. For those that like full bodied and soft red wines it's perfect sipping all by itself too.
Tempranillo
Taurus, Crianza, 2007, Toro, Spain
Toro is a wine region in Castilla y Leon, north-western Spain, known for its powerful red wines made from Tempranillo. It is named for the town of Toro, an ancient settlement located on the Duero River, east of the Portuguese border. The Spanish word toro means "bull", and while it is unclear precisely how the town's name came about, the bull is nonetheless a fitting symbol for robust, red Toro wines.
The palate has a great finish with ripe beefy and heady wine boasting robust. With a hints of saddle leather and spice, soft tannins and fine ripeness. The nose is powerful with aromas of black currants and other jammy dark fruit lead to a soft, easy to drink, full-bodied wine.
Food & wine pairing. The classic match is lamb, but the wine also complements beef and hard cheeses.
Sweet Gewurztraminer
Pfaffenheim, Cuvee Ste Catherine, Vendanges Tardives, 2009, Alsace, France
This is one of the most beautiful dessert wines imaginable.
It comes from Alsace in north-eastern France. Here, in the warm sunny autumn the Gewurztraminer grapes are left on the vine long after the normal harvest is completed. They build in sugar, develop heady flavours and luscious qualities. And then when they are at perfect maturity for a Late Harvest wine they are picked by hand and slowly fermented in the winery.
Gewurztraminer naturally produces full bodied and highly aromatic wines with notes of red roses, lychee, and hints of honey. But when left on the vine and picked late these exotic aromas are enhanced further, emphasizing the honeyed notes, and adding orange marmalade and apricot flavours. Stunningly delicious.
This sweet wine is a fine example of all the hallmarks that represent quality in wine. It shows intense aromatics, depth and complexity on the nose, concentration of flavour, balance and elegance, and a long lingering finish.
Food & wine pairing. The quintessential dessert wine.
Tawny Port
Kopke, Colhetta, 1974, Douro Valley, Portugal
We are delighted to have discovered a parcel of extremely fine Tawny Port from the very oldest Port House, named Kopke.
Kopke is the epitome of a traditional Port producer. It was established in 1638 in the upper Duoro valley amidst the steep terraced vineyards in this arid and rugged countryside. Some of these old producers keep stocks of very old Port for release many years later.
This Port is nearly forty years old. It's a single vintage tawny, from 1974. For almost four decades it has aged in small oak casks. Over the years the oxygenation of the wine has turned it into a gorgeous pale reddish brown color and the tannins have all but dissipated, creating a sensationally smooth texture.
The nose shows notes of toffee and dried fruits, along with a slightly nutty aroma. The palate is medium sweet, ultra smooth and filled with the same subtle yet powerful flavors that are found on the nose. The finish is long and complex, a hallmark of a very fine wine.
Food & wine pairing. The perfect wine to enjoy with a selection of cheese or sip by itself after a meal.
Cocktails & Spirits
Classics
Bloody Mary
Cuba Libre
Dry Martini
Champagne Cocktail
Spritzer
Screwdriver
Black Russian
Whisky
Chivas Regal 12-yrs old
Glenfiddich 15-yrs old
Jack Daniel's
Beer
Amstel Light
Corona Extra
Guinness
Heineken
Aperitifs
Bombay Sapphire
Campari
Martini Dry
Martini Rosso
Digestifs
Baileys
Bacardi
Belvedere Pure
Camus XO Elegance
Cointreau
Crème de Cassis
Kahlua
Patron Reposado
Business Class menu
London to Doha
May 2015
A la Carte Menu
Tempt your taste buds with our on-demand menu designed to your desire, in any order and at any time during your flight.
Palate pleaser
Indian spiced lobster
mango mayonnaise
Soup
Asparagus soup with goats curd
rapeseed oil
Appetisers
Classic Arabic mezze
hummus, tabouleh and feta cheese salad
served with Arabic bread
Smoked chicken terrine with pear chutney
crostini
Mains
Caramelized red onion and feta cheese tart
garlic and thyme potato wedges and red pepper pesto
Arabic spiced monkfish with sayadiah rice
cauliflower and chickpea stew, baby carrots and tahini yoghurt sauce
Pesto marinated chicken breast with salsa verde
rosemary roasted new potatoes and summer green vegetables
Cheese plate
Cheese selection served with crackers, grapes and chutney
Desserts
Seasonal fresh fruits
Cardamom panna cotta with rhubarb compote
mascarpone and ginger biscuit
Gourmet ice cream
Light options
Selection of hot savoury pastries
Falafel and hummus wrap
cucumber and mint yoghurt
Dishes are accompanied by your choice of condiments and assorted bakery selections
Beverage Menu
Refresh your palate with our exceptional selection of gourmet hot beverages and refreshments; all prepared for you to enjoy at your leisure. All beverages on this menu are non-alcoholic.
Luxury non-alcoholic bubbly
So Jennie is a delicious alcohol-free sparkling beverage created from grapes sourced in the French Champagne region.
Cold beverages
Coca Cola, Diet Coca Cola, Sprite, Diet Sprite and Fanta
Ginger ale, soda and tonic water
Barbican non-alcoholic beer
Apple, mango, orange, pineapple and tomato juices
Sparkling and still water
Hot beverages
Dilmah
Ceylon, Ceylon spice chai, Chamomile, Decaffeinated, Earl grey, Jasmine, English breakfast, Mint, Oolong, Rooibos, and Sencha green
American, Cappuccino, Decaffeinated, Espresso, Latte and Macchiato
Hot chocolate
WE1-DOH/JC-LDML2/CY2-V1
Wine & Beverage Menu
White Champagne
Billecart-Salmon, Brut, France
Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine.
Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers.
The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines.
There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold.
Billecart-Salmon is pure luxury. We hope you will enjoy it.
Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood.
Rose Champagne
Pol Roger, Extra Cuvee de Reserve, 2006, France
Pol, as it is known to the legions of fans, is one of the great family-owned Champagne Houses. Decidedly French, but with a strong tie to the United Kingdom. After all, it was Sir Winston Churchill's favourite tipple.
Although a relatively small House Pol Roger has a global reputation for superb quality Champagnes. This is one of the finest wines, a vintage dated Rose, now over 8 years old. We're honoured to have secured this parcel of truly fine and mature wine for you.
Rose Champagne is one of the most difficult wines in the world to make. The art is in getting the color to be attractive, a delicate salmon pink, after such a long period ageing in bottle. Furthermore the wine should be fresh and vibrant, yet complex and layered.
In our extensive blind tasting the 2006 Pol Roger stood out, exuding all these qualities and more. The raspberry and strawberry flavours intertwined with a toasty aromatic and biscuit flavor impressed, and the length on the palate was stunning. We hope you enjoy one of the finest Rose Champagnes, served at 35,000 feet.
Food & wine pairing. Although the perfect aperitific, as Sir Winston would say, it suits all occasions.
Chardonnay
Bouchard Pere & Fils, Beaune du Chateau, 1er Cru, 2011, Burgundy, France
Bouchard Pere is one of the oldest Houses in Burgundy. They have produced and traded fine wines for 9 generations and over 180 years.
Over the centuries this House has slowly acquired some of the greatest terroirs of Burgundy, and today owns an astounding 130 hectares. This is some of the most valuable vineyard land in the world.
Chardonnay grapes are hand harvested from the low yielding 1er Cru vineyard and gently crushed at the winery. There is a long barrel ageing for 12 months, but only a small percentage of new oak so as not to overwhelm the beautiful fruit characters.
Aromatically the wine shows an elegance, a lemon zest, a youthful freshness, and a trace of minerality which weaves through the bright fresh floral tones. On the palate the lively crisp acidity lifts the citrus flavours, balances the medium body, and pushes the length even further. This is a beautifully balanced classic white Burgundy.
Food & wine pairing. A delight with richer dishes, pasta in a cream sauce, and delicious all by itself.
Sauvignon Blanc
Esk Valley, 2013, Marlborough, New Zealand
A recent gold medal at the Concours Mondial de Sauvignon in Bordeaux affirms Esk Valley as one of the world's notable producers of this classic grape.
The winey is located in Hawkes Bay, a premier region in the north island that has shot to fame in the last decade. The grapes are sourced in Marlborough, the warm and sunny capital of Sauvignon on the south island.
Picked at optimal maturity, the grapes are quickly pressed and then fermented at cold temperatures to enhance the vivacious and intense qualities. Dry, light and displaying gooseberry, grapefruit and tomato leaf flavors and a zesty acidity that refreshes. Delicious!
Food & wine pairing. Best enjoyed as an aperitif or with light and fresh seafood dishes.
Riesling
Fritz Haag, Brauneberger Juffer, Spatlese, 2012, Mosel Valley, Germany
Fritz Haag is one of the iconic producers in the Mosel, with a history dating back to 1605. Indeed, fine Mosel Rieslings were once the most expensive wines in the world and Haag was at the forefront.
Haag cultivates Riesling in the famous Brauneberger Juffer Sonnenuhr vineyard, which is planted on the precipitously step slopes of the Mosel valley.
A "Spatlese" is made from late harvest grapes that have achieved a high level of ripeness and so the wine is medium sweet. The nose bursts with aromas of peach, apricots with an excellent freshness, minerality and vibrancy. The palate is medium bodied, low in alcohol, elegant and delicate with enough acidity to counter-balance its sweetness. We hope you enjoy it.
Food & wine pairing. The medium sweet character of the wine will suit spicy Indian and Asian dishes, and fresh fruit plates.
Assemblage Merlot & Cabernet
Chateau Monbousquet, Saint-Emilion Grand Cru Classe, 2007, Bordeaux, France
Chateau Monbousquet is one of the new star properties of the Right Bank in Bordeaux. When Gerard Perse purchased the property in 1993 he made huge investments in the cellar and the vineyards, and totally revolutionized the quality.
The blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon is typical of many St Emilion estates. But the low yields, precision vineyard management and superstar winemaker Michel Rolland's touch in the cellar have created a superb wine.
The nose shows notes of fresh berries, espresso, milk chocolate and plum. The palate is elegant, with medium to full body, soft light tannins, and beautiful depths of flavor. Monbousquet always shows vivacity, intensity, and a new classic Bordeaux style.
Food & wine pairing. The perfect match with beef, lamb and hard cheese.
Shiraz
Fox Creek, 2013, McLaren Vale, Australia
The Fox Creek story began when a small group of six doctors and their wives decided to pursue a lifelong passion - creating wine from bare earth and sunshine. The earth was found at McLaren Vale, one of South Australia's premier wine regions, globally renowned for its Shiraz. The sunshine was free.
When Jim and Helen Watts bought the 32 hectare Fox Creek Vineyard property in 1984, they were advised against planting vines in the black clay soils that had previously been used for growing barley. Undeterred by the sceptics, they nurtured the young vines which bore fruit, exceptionally high quality fruit and lovingly converted it into supreme quality wine!
The luscious palate is rich and full showing ripe plum and black cherries, with mixed spice and roasted nuts rounding out the mid palate. The wine finishes with great balance and voluptuous grape tannins, and is characterised by a depth and intensity only achievable with old vine fruit. The fine French oak and plus tannins will integrate further as the wine ages.
Food & wine pairing. Perfect with red meats and hard cheeses. For those that like full bodied and soft red wines it's perfect sipping all by itself too.
Tempranillo
Taurus, Crianza, 2007, Toro, Spain
Toro is a wine region in Castilla y Leon, north-western Spain, known for its powerful red wines made from Tempranillo. It is named for the town of Toro, an ancient settlement located on the Duero River, east of the Portuguese border. The Spanish word toro means "bull", and while it is unclear precisely how the town's name came about, the bull is nonetheless a fitting symbol for robust, red Toro wines.
The palate has a great finish with ripe beefy and heady wine boasting robust. With a hints of saddle leather and spice, soft tannins and fine ripeness. The nose is powerful with aromas of black currants and other jammy dark fruit lead to a soft, easy to drink, full-bodied wine.
Food & wine pairing. The classic match is lamb, but the wine also complements beef and hard cheeses.
Sweet Gewurztraminer
Pfaffenheim, Cuvee Ste Catherine, Vendanges Tardives, 2009, Alsace, France
This is one of the most beautiful dessert wines imaginable.
It comes from Alsace in north-eastern France. Here, in the warm sunny autumn the Gewurztraminer grapes are left on the vine long after the normal harvest is completed. They build in sugar, develop heady flavours and luscious qualities. And then when they are at perfect maturity for a Late Harvest wine they are picked by hand and slowly fermented in the winery.
Gewurztraminer naturally produces full bodied and highly aromatic wines with notes of red roses, lychee, and hints of honey. But when left on the vine and picked late these exotic aromas are enhanced further, emphasizing the honeyed notes, and adding orange marmalade and apricot flavours. Stunningly delicious.
This sweet wine is a fine example of all the hallmarks that represent quality in wine. It shows intense aromatics, depth and complexity on the nose, concentration of flavour, balance and elegance, and a long lingering finish.
Food & wine pairing. The quintessential dessert wine.
Tawny Port
Kopke, Colhetta, 1974, Douro Valley, Portugal
We are delighted to have discovered a parcel of extremely fine Tawny Port from the very oldest Port House, named Kopke.
Kopke is the epitome of a traditional Port producer. It was established in 1638 in the upper Duoro valley amidst the steep terraced vineyards in this arid and rugged countryside. Some of these old producers keep stocks of very old Port for release many years later.
This Port is nearly forty years old. It's a single vintage tawny, from 1974. For almost four decades it has aged in small oak casks. Over the years the oxygenation of the wine has turned it into a gorgeous pale reddish brown color and the tannins have all but dissipated, creating a sensationally smooth texture.
The nose shows notes of toffee and dried fruits, along with a slightly nutty aroma. The palate is medium sweet, ultra smooth and filled with the same subtle yet powerful flavors that are found on the nose. The finish is long and complex, a hallmark of a very fine wine.
Food & wine pairing. The perfect wine to enjoy with a selection of cheese or sip by itself after a meal.
Cocktails & Spirits
Classics
Bloody Mary
Cuba Libre
Dry Martini
Champagne Cocktail
Spritzer
Screwdriver
Black Russian
Whisky
Chivas Regal 12-yrs old
Glenfiddich 15-yrs old
Jack Daniel's
Beer
Amstel Light
Corona Extra
Guinness
Heineken
Aperitifs
Bombay Sapphire
Campari
Martini Dry
Martini Rosso
Digestifs
Baileys
Bacardi
Belvedere Pure
Camus XO Elegance
Cointreau
Crème de Cassis
Kahlua
Patron Reposado
BC - 01-MAY-2015-IN
Last edited by Kiwi Flyer; May 9, 2015 at 5:19 pm
May 10, 2015, 8:52 am
#1544
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qatar Airways
Business Class menu
Doha to Stockholm
May 2015
A la Carte Menu
Tempt your taste buds with our on-demand menu designed to your desire, in any order and at any time during your flight.
Revivals
Freshly squeezed orange juice
Strawberry and banana smoothie
Healthy energizer
Apple, fennel and rocket juice
Appetisers
Seasonal fresh fruits with honey creme fraiche
Choice of breakfast cereals
corn flakes, Weetabix or toasted muesli
Bircher muesli
rolled oats bound with yoghurt, fruit and cinnamon
Greek yoghurt with raspberry compote and toasted granola
Smoked salmon with celeriac remoulade
pickled red onion, quail eggs and cherry tomatoes
Mains
Arabic breakfast plate
labneh with za'atar, feta cheese, cucumber, tomato and mixed olives
served with foul medames and arabic bread
Grilled chicken sausage with tomato and herb omelette
lyonnaise potatoes, roasted vine tomatoes and sauteed mushrooms
Mushroom parantha
egg bhurji, auberginge chutney and sambhar
Light options
Summery green vegetable and mozzarella salad
lemon and rapeseed oil dressing
Artichoke filled pasta with cherry tomato and basil sauce
rocket salad, crumbled feta cheese and saffron oil
Cheese selection served with crackers, grapes and chutney
LADUREE Selection of indulgent individual desserts
Dishes are accompanied by your choice of condiments and warm baked morning breads
Beverage Menu
Refresh your palate with our exceptional selection of gourmet hot beverages and refreshments; all prepared for you to enjoy at your leisure. All beverages on this menu are non-alcoholic.
Luxury non-alcoholic bubbly
So Jennie is a delicious alcohol-free sparkling beverage created from grapes sourced in the French Champagne region.
Cold beverages
Coca Cola, Diet Coca Cola, Sprite, Diet Sprite and Fanta
Ginger ale, soda and tonic water
Barbican non-alcoholic beer
Apple, mango, orange, pineapple and tomato juices
Sparkling and still water
Hot beverages
Dilmah
Ceylon, Ceylon spice chai, Chamomile, Decaffeinated, Earl grey, Jasmine, English breakfast, Mint, Oolong, Rooibos, and Sencha green
American, Cappuccino, Decaffeinated, Espresso, Latte and Macchiato
Hot chocolate
Wine & Beverage Menu
White Champagne
Billecart-Salmon, Brut, France
Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine.
Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers.
The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines.
There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold.
Billecart-Salmon is pure luxury. We hope you will enjoy it.
Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood.
Rose Champagne
Pol Roger, Extra Cuvee de Reserve, 2006, France
Pol, as it is known to the legions of fans, is one of the great family-owned Champagne Houses. Decidedly French, but with a strong tie to the United Kingdom. After all, it was Sir Winston Churchill's favourite tipple.
Although a relatively small House Pol Roger has a global reputation for superb quality Champagnes. This is one of the finest wines, a vintage dated Rose, now over 8 years old. We're honoured to have secured this parcel of truly fine and mature wine for you.
Rose Champagne is one of the most difficult wines in the world to make. The art is in getting the color to be attractive, a delicate salmon pink, after such a long period ageing in bottle. Furthermore the wine should be fresh and vibrant, yet complex and layered.
In our extensive blind tasting the 2006 Pol Roger stood out, exuding all these qualities and more. The raspberry and strawberry flavours intertwined with a toasty aromatic and biscuit flavor impressed, and the length on the palate was stunning. We hope you enjoy one of the finest Rose Champagnes, served at 35,000 feet.
Food & wine pairing. Although the perfect aperitific, as Sir Winston would say, it suits all occasions.
Pinot Gris
Domaine Zind Humbrecht, Clos Windsbuhl, 2011, Alsace, France
There are a handful of truly iconic wineries in Alsace. Zind-Humbrecht stands tall among them.
The winemaker and owner, Olivier Zind-Humbrecht, is one of the few Masters of Wine in France. He practices bio-dynamic farming techniques. This means the vineyard is farmed in an ultra-organic way and the earth's cosmic rhythms guide all of the agricultural practices.
The first nose is still a little closed, dominated by spices, smoke and a light torrefaction that add a nice complexity. This is a Windsbuhl which is showing strong terroir characteristic and takes time to open up, but once that is done, it reveals intense citrus fruits, ripe exotic fruits and more spices. The palate is delicate and is capable to integrate the sweetness that almost vanishes on the finish. The tannic richness brings also a saline sensation.
We are delighted to offer you this beautiful Pinot Gris from an iconic producer.
Food & wine pairing. Ideal with spicy dishes, and a lovely way to end a meal with some soft cheese.
Sauvignon Blanc
Saint Clair, Pioneer Block, 2012, Marlborough, New Zealand
According to Bob Campbell, Master of Wine, Saint Clair now makes New Zealand's and perhaps the world's best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any other local producer.
Saint Clair Pioneer Block wines are made from small parcels of outstanding fruit from specialist vineyard sites prized for their individual terroir characteristics. The fruit of this wine was sourced from a single vineyard owned by Peter and Kath Campbell on the fertile, free draining soils of the lower Wairau Valley.
This is a gorgeous Sauvignon Blanc. Pale and bright in color with intense aromas of passion fruit and citrus. Dry but fruity, light in body, with crisp and pure acidity to refresh the palate. Fermented and aged in stainless steel, the wine is bright, young and fresh.
Food & wine pairing. Ideal with salads, light seafood dishes, pasta in a cream sauce and spicy dishes.
Riesling
Dr Loosen, Erdener Treppchen, Spatlese, 2012, Mosel Valley, Germany
Ernst Loosen is the owner of a winery that can trace its history back over 200 years. This wine comes from the Treppchen vineyard, close to the town of Erden.
A "Spatlese" is made from late harvest grapes that have achieved a high level of ripeness. This, combined with the halting of the fermentation, has created a wine with a pleasant degree of sweetness.
The nose is perfumed with aromas of sweet apples, peaches and apricots, and shows excellent freshness and minerality. The palate is medium sweet, finishing slightly drier, with medium body, and enough acidity to counter-balance the sweetness. A host of stone fruit and tropical fruit flavors unravel on the palate leading into a beautiful long finish.
Food & wine pairing. The medium sweet character of the wine will suit spicy Indian and Asian dishes, and fresh fruit plates.
Assemblage Merlot & Cabernet
Chateau Smith Havt Lafitte, Pessac Leognan, Grand Cru Classe, 2009, Bordeaux, France
Florence and Daniel Cathiard, former members of the French Olympic ski team, purchased the property in 1991. Smith Haut Lafitte had always been one the better properties in the Pessac Leognan region, and following massive investments in the vineyards and winemaking the Cathiards have elevated the quality to rank amongst the finest wines of Bordeaux.
The 2009 vintage is a blend of 60% Cabernet Sauvignon, 32% Merlot, and small amounts of Cabernet Franc and Petit Verdot. The average age of the vines is now 38 years old, and the roots plunge over 20 feet into the subsoil. Smith is one of the few chateau to actually make their own barrels and the wine spends 18 months slowly ageing in cask, which adds extra depth and complexity.
This is a vintage that is approachable in its youth, showing characteristic blackcurrant, coffee and vanilla flavors. Robert Parker rated it 92 points.
Food & wine pairing. The perfect match with beef, lamb and hard cheeses.
Shiraz
Hollick, 2012, Wrattonbully, Australia
Ian Hollick is regarded as one of the finest producers in Coonawarra, one of the prestigious growing regions in South Australia. Together with his wife, Wendy, he started Hollick Wines back in 1983.
Since their humble beginnings Ian has produced dozens of award winning wines and now owns over 200 acres of vineyards. In 1998 he went in search of new terroirs and found that Wrattonbully had similar soils to the famed Coonwarra region. He planted a vineyard here to Shiraz, and called it Red Ridge.
This Shiraz displays a the classic fruit forward style of Australia. The color is a classic inky black with a purple shade to the rim, indicating youth. The nose bursts with an abundance of sweet fruit flavors, including black cherry, raisin and sweet spices. The palate is full bodied, dry yet very ripe, with soft and supple tannins.
Food & wine pairing. Ideal with rich meat dishes and pasta in a tomato sauce.
Pinot Noir
Villa Maria, Cellar Selection, 2010, Marlborough, New Zealand
Villa Maria is the most awarded family-owned winery in New Zealand. It was founded in 1961 by George Fistonich who has been instrumental in putting the country in the spotlight for their crisp, fragrant Sauvignon Blanc's and elegant Pinot Noir's.
The grapes were harvested by hand, de-stemmed and crushed into open-top fermenters. After fermentation the wine was lfet to mature for 14 months in expensive French oak barrels.
This elegant Pinot Noir displays the hallmarks of gentle craftmanship. The alluring bouquet is perfumed with a myriad of strawberry, raspberry and red cherry fruit and subtle spicy note. The palate is dry, medium bodied, with gorgeous silky tannins and beautiful balance.
Food & wine pairing. This is a perfect wine to enjoy with heavier seafood dishes such as salmon, and is ideal with duck.
Sweet Gewurztraminer
Gustave Lorentz, Altenberg de Bergheim, Grand Cru, 2010, Alsace, France
Gewurztraminer reaches its pinnacle of quality in Alsace. And since 1836 Gustave Lorentz has been producing some of the finest examples.
When harvested from a top site, such as this Grand Cru vineyard, and the yields are kept low, you can produce one of the world's most heady and exotic wines. The perfume is so intense, the fruits so tropical and spicy, and the palate so dense and layered. The trademark aromatics of Gewurz are amongst the most beautiful in wine.
What is especially interesting is that the wines drink perfectly when just a few years old, but the best can age for a decade or more. The density of the stone fruit, pineapple, and lychee flavors are counterbalanced by a subtle yet bright acidity, creating the perfect balance.
We invite you to discover this fine white wine from Alsace, one of the world's underrated treasures.
Food & wine pairing. Ideally suited to Asian dishes and other powerfully flavoured food.
Tawny Port
Kopke, Colhetta, 1974, Douro Valley, Portugal
We are delighted to have discovered a parcel of extremely fine Tawny Port from the very oldest Port House, named Kopke.
Kopke is the epitome of a traditional Port producer. It was established in 1638 in the upper Duoro valley amidst the steep terraced vineyards in this arid and rugged countryside. Some of these old producers keep stocks of very old Port for release many years later.
This Port is nearly forty years old. It's a single vintage tawny, from 1974. For almost four decades it has aged in small oak casks. Over the years the oxygenation of the wine has turned it into a gorgeous pale reddish brown color and the tannins have all but dissipated, creating a sensationally smooth texture.
The nose shows notes of toffee and dried fruits, along with a slightly nutty aroma. The palate is medium sweet, ultra smooth and filled with the same subtle yet powerful flavors that are found on the nose. The finish is long and complex, a hallmark of a very fine wine.
Food & wine pairing. The perfect wine to enjoy with a selection of cheese or sip by itself after a meal.
Cocktails & Spirits
Classics
Bloody Mary
Cuba Libre
Dry Martini
Champagne Cocktail
Spritzer
Screwdriver
Black Russian
Whisky
Chivas Regal 12-yrs old
Glenfiddich 15-yrs old
Jack Daniel's
Beer
Amstel Light
Corona Extra
Guinness
Heineken
Aperitifs
Bombay Sapphire
Campari
Martini Dry
Martini Rosso
Digestifs
Baileys
Bacardi
Belvedere Pure
Camus XO Elegance
Cointreau
Crème de Cassis
Kahlua
Patron Reposado
Business Class menu
Doha to Stockholm
May 2015
A la Carte Menu
Tempt your taste buds with our on-demand menu designed to your desire, in any order and at any time during your flight.
Revivals
Freshly squeezed orange juice
Strawberry and banana smoothie
Healthy energizer
Apple, fennel and rocket juice
Appetisers
Seasonal fresh fruits with honey creme fraiche
Choice of breakfast cereals
corn flakes, Weetabix or toasted muesli
Bircher muesli
rolled oats bound with yoghurt, fruit and cinnamon
Greek yoghurt with raspberry compote and toasted granola
Smoked salmon with celeriac remoulade
pickled red onion, quail eggs and cherry tomatoes
Mains
Arabic breakfast plate
labneh with za'atar, feta cheese, cucumber, tomato and mixed olives
served with foul medames and arabic bread
Grilled chicken sausage with tomato and herb omelette
lyonnaise potatoes, roasted vine tomatoes and sauteed mushrooms
Mushroom parantha
egg bhurji, auberginge chutney and sambhar
Light options
Summery green vegetable and mozzarella salad
lemon and rapeseed oil dressing
Artichoke filled pasta with cherry tomato and basil sauce
rocket salad, crumbled feta cheese and saffron oil
Cheese selection served with crackers, grapes and chutney
LADUREE Selection of indulgent individual desserts
Dishes are accompanied by your choice of condiments and warm baked morning breads
Beverage Menu
Refresh your palate with our exceptional selection of gourmet hot beverages and refreshments; all prepared for you to enjoy at your leisure. All beverages on this menu are non-alcoholic.
Luxury non-alcoholic bubbly
So Jennie is a delicious alcohol-free sparkling beverage created from grapes sourced in the French Champagne region.
Cold beverages
Coca Cola, Diet Coca Cola, Sprite, Diet Sprite and Fanta
Ginger ale, soda and tonic water
Barbican non-alcoholic beer
Apple, mango, orange, pineapple and tomato juices
Sparkling and still water
Hot beverages
Dilmah
Ceylon, Ceylon spice chai, Chamomile, Decaffeinated, Earl grey, Jasmine, English breakfast, Mint, Oolong, Rooibos, and Sencha green
American, Cappuccino, Decaffeinated, Espresso, Latte and Macchiato
Hot chocolate
DOH-EUR-JC0HBML4-CY2-V2
Wine & Beverage Menu
White Champagne
Billecart-Salmon, Brut, France
Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine.
Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers.
The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines.
There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold.
Billecart-Salmon is pure luxury. We hope you will enjoy it.
Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood.
Rose Champagne
Pol Roger, Extra Cuvee de Reserve, 2006, France
Pol, as it is known to the legions of fans, is one of the great family-owned Champagne Houses. Decidedly French, but with a strong tie to the United Kingdom. After all, it was Sir Winston Churchill's favourite tipple.
Although a relatively small House Pol Roger has a global reputation for superb quality Champagnes. This is one of the finest wines, a vintage dated Rose, now over 8 years old. We're honoured to have secured this parcel of truly fine and mature wine for you.
Rose Champagne is one of the most difficult wines in the world to make. The art is in getting the color to be attractive, a delicate salmon pink, after such a long period ageing in bottle. Furthermore the wine should be fresh and vibrant, yet complex and layered.
In our extensive blind tasting the 2006 Pol Roger stood out, exuding all these qualities and more. The raspberry and strawberry flavours intertwined with a toasty aromatic and biscuit flavor impressed, and the length on the palate was stunning. We hope you enjoy one of the finest Rose Champagnes, served at 35,000 feet.
Food & wine pairing. Although the perfect aperitific, as Sir Winston would say, it suits all occasions.
Pinot Gris
Domaine Zind Humbrecht, Clos Windsbuhl, 2011, Alsace, France
There are a handful of truly iconic wineries in Alsace. Zind-Humbrecht stands tall among them.
The winemaker and owner, Olivier Zind-Humbrecht, is one of the few Masters of Wine in France. He practices bio-dynamic farming techniques. This means the vineyard is farmed in an ultra-organic way and the earth's cosmic rhythms guide all of the agricultural practices.
The first nose is still a little closed, dominated by spices, smoke and a light torrefaction that add a nice complexity. This is a Windsbuhl which is showing strong terroir characteristic and takes time to open up, but once that is done, it reveals intense citrus fruits, ripe exotic fruits and more spices. The palate is delicate and is capable to integrate the sweetness that almost vanishes on the finish. The tannic richness brings also a saline sensation.
We are delighted to offer you this beautiful Pinot Gris from an iconic producer.
Food & wine pairing. Ideal with spicy dishes, and a lovely way to end a meal with some soft cheese.
Sauvignon Blanc
Saint Clair, Pioneer Block, 2012, Marlborough, New Zealand
According to Bob Campbell, Master of Wine, Saint Clair now makes New Zealand's and perhaps the world's best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any other local producer.
Saint Clair Pioneer Block wines are made from small parcels of outstanding fruit from specialist vineyard sites prized for their individual terroir characteristics. The fruit of this wine was sourced from a single vineyard owned by Peter and Kath Campbell on the fertile, free draining soils of the lower Wairau Valley.
This is a gorgeous Sauvignon Blanc. Pale and bright in color with intense aromas of passion fruit and citrus. Dry but fruity, light in body, with crisp and pure acidity to refresh the palate. Fermented and aged in stainless steel, the wine is bright, young and fresh.
Food & wine pairing. Ideal with salads, light seafood dishes, pasta in a cream sauce and spicy dishes.
Riesling
Dr Loosen, Erdener Treppchen, Spatlese, 2012, Mosel Valley, Germany
Ernst Loosen is the owner of a winery that can trace its history back over 200 years. This wine comes from the Treppchen vineyard, close to the town of Erden.
A "Spatlese" is made from late harvest grapes that have achieved a high level of ripeness. This, combined with the halting of the fermentation, has created a wine with a pleasant degree of sweetness.
The nose is perfumed with aromas of sweet apples, peaches and apricots, and shows excellent freshness and minerality. The palate is medium sweet, finishing slightly drier, with medium body, and enough acidity to counter-balance the sweetness. A host of stone fruit and tropical fruit flavors unravel on the palate leading into a beautiful long finish.
Food & wine pairing. The medium sweet character of the wine will suit spicy Indian and Asian dishes, and fresh fruit plates.
Assemblage Merlot & Cabernet
Chateau Smith Havt Lafitte, Pessac Leognan, Grand Cru Classe, 2009, Bordeaux, France
Florence and Daniel Cathiard, former members of the French Olympic ski team, purchased the property in 1991. Smith Haut Lafitte had always been one the better properties in the Pessac Leognan region, and following massive investments in the vineyards and winemaking the Cathiards have elevated the quality to rank amongst the finest wines of Bordeaux.
The 2009 vintage is a blend of 60% Cabernet Sauvignon, 32% Merlot, and small amounts of Cabernet Franc and Petit Verdot. The average age of the vines is now 38 years old, and the roots plunge over 20 feet into the subsoil. Smith is one of the few chateau to actually make their own barrels and the wine spends 18 months slowly ageing in cask, which adds extra depth and complexity.
This is a vintage that is approachable in its youth, showing characteristic blackcurrant, coffee and vanilla flavors. Robert Parker rated it 92 points.
Food & wine pairing. The perfect match with beef, lamb and hard cheeses.
Shiraz
Hollick, 2012, Wrattonbully, Australia
Ian Hollick is regarded as one of the finest producers in Coonawarra, one of the prestigious growing regions in South Australia. Together with his wife, Wendy, he started Hollick Wines back in 1983.
Since their humble beginnings Ian has produced dozens of award winning wines and now owns over 200 acres of vineyards. In 1998 he went in search of new terroirs and found that Wrattonbully had similar soils to the famed Coonwarra region. He planted a vineyard here to Shiraz, and called it Red Ridge.
This Shiraz displays a the classic fruit forward style of Australia. The color is a classic inky black with a purple shade to the rim, indicating youth. The nose bursts with an abundance of sweet fruit flavors, including black cherry, raisin and sweet spices. The palate is full bodied, dry yet very ripe, with soft and supple tannins.
Food & wine pairing. Ideal with rich meat dishes and pasta in a tomato sauce.
Pinot Noir
Villa Maria, Cellar Selection, 2010, Marlborough, New Zealand
Villa Maria is the most awarded family-owned winery in New Zealand. It was founded in 1961 by George Fistonich who has been instrumental in putting the country in the spotlight for their crisp, fragrant Sauvignon Blanc's and elegant Pinot Noir's.
The grapes were harvested by hand, de-stemmed and crushed into open-top fermenters. After fermentation the wine was lfet to mature for 14 months in expensive French oak barrels.
This elegant Pinot Noir displays the hallmarks of gentle craftmanship. The alluring bouquet is perfumed with a myriad of strawberry, raspberry and red cherry fruit and subtle spicy note. The palate is dry, medium bodied, with gorgeous silky tannins and beautiful balance.
Food & wine pairing. This is a perfect wine to enjoy with heavier seafood dishes such as salmon, and is ideal with duck.
Sweet Gewurztraminer
Gustave Lorentz, Altenberg de Bergheim, Grand Cru, 2010, Alsace, France
Gewurztraminer reaches its pinnacle of quality in Alsace. And since 1836 Gustave Lorentz has been producing some of the finest examples.
When harvested from a top site, such as this Grand Cru vineyard, and the yields are kept low, you can produce one of the world's most heady and exotic wines. The perfume is so intense, the fruits so tropical and spicy, and the palate so dense and layered. The trademark aromatics of Gewurz are amongst the most beautiful in wine.
What is especially interesting is that the wines drink perfectly when just a few years old, but the best can age for a decade or more. The density of the stone fruit, pineapple, and lychee flavors are counterbalanced by a subtle yet bright acidity, creating the perfect balance.
We invite you to discover this fine white wine from Alsace, one of the world's underrated treasures.
Food & wine pairing. Ideally suited to Asian dishes and other powerfully flavoured food.
Tawny Port
Kopke, Colhetta, 1974, Douro Valley, Portugal
We are delighted to have discovered a parcel of extremely fine Tawny Port from the very oldest Port House, named Kopke.
Kopke is the epitome of a traditional Port producer. It was established in 1638 in the upper Duoro valley amidst the steep terraced vineyards in this arid and rugged countryside. Some of these old producers keep stocks of very old Port for release many years later.
This Port is nearly forty years old. It's a single vintage tawny, from 1974. For almost four decades it has aged in small oak casks. Over the years the oxygenation of the wine has turned it into a gorgeous pale reddish brown color and the tannins have all but dissipated, creating a sensationally smooth texture.
The nose shows notes of toffee and dried fruits, along with a slightly nutty aroma. The palate is medium sweet, ultra smooth and filled with the same subtle yet powerful flavors that are found on the nose. The finish is long and complex, a hallmark of a very fine wine.
Food & wine pairing. The perfect wine to enjoy with a selection of cheese or sip by itself after a meal.
Cocktails & Spirits
Classics
Bloody Mary
Cuba Libre
Dry Martini
Champagne Cocktail
Spritzer
Screwdriver
Black Russian
Whisky
Chivas Regal 12-yrs old
Glenfiddich 15-yrs old
Jack Daniel's
Beer
Amstel Light
Corona Extra
Guinness
Heineken
Aperitifs
Bombay Sapphire
Campari
Martini Dry
Martini Rosso
Digestifs
Baileys
Bacardi
Belvedere Pure
Camus XO Elegance
Cointreau
Crème de Cassis
Kahlua
Patron Reposado
BC - 01-MAY-2015-OUT
Last edited by Kiwi Flyer; May 10, 2015 at 9:26 am
May 13, 2015, 9:59 am
#1545
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
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Programs: some
Posts: 71,422
British Airways
First Class menu
London Heathrow lounge
May 2015
Menu
Noon to Close
Please help yourself
You will find on our hot and cold buffet :
Soup served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit with cream and fruit coulis
Brought to your table
Please order with one of our lounge hosts :
Soup of the Day
Please ask your host for today's choice of soup, served with freshly baked breads
Salt Beef Bagel
Bagel filled with salt beef, dill pickle and celeriac remoulade served with a crisp side salad
Allergens : Wheat Gluten, Barley Gluten, Rye Gluten, Egg, Mustard
Contains alcohol
BA Burger
Made with British Aberdeen Angus beef served in a milk-glazed roll with red onion, baby gem lettuce, cherry tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar
Allergens : Wheat Gluten, Soya, Egg, Mustard, Celery, Milk, Sulphur Dioxide
Bacon option contains pork
Hunters Chicken
Tender slices of British chicken breast, green olives, honey and rosemary in a tomato and red wine sauce served with potato puree and tenderstem broccoli
Allergens : Celery, Milk
Contains alcohol
Caesar Salad
Salad of baby gem lettuce, tossed in a creamy Ceasar dressing with anchovies and pancetta topped with croutons and a soft boiled hen's egg
Allergens : Milk, Fish, Wheat Gluten, Barley Gluten, Egg
Contains pork
Macaroni Cheese
Chifferini pasta with a rich red Leicester, British Cheddar and English mustard sauce. Ask your host if you would like to add wild mushrooms
Allergens : Wheat Gluten, Barley Gluten, Soya, Mustard, Milk
Suitable for vegetarians
Ice Creams
Chocolate Ice Cream
Allergens : Wheat Gluten, Egg, Milk
Vanilla Ice Cream
Allergens : Wheat Gluten, Egg, Milk
Cheeses
Somerset Camembert
Allergens : Milk
Suitable for vegetarians
Coastal Cheddar
Allergens : Milk
Suitable for vegetarians
Bleu d'Auvergne
Allergens : Milk
Apple and Somerset Cider Brandy Chutney
Suitable for vegans, contains alcohol
Bath Oliver Biscuits
Allergens : Wheat Gluten, Barley Gluten, Milk
Suitable for vegetarians
First Class menu
London Heathrow lounge
May 2015
Menu
Noon to Close
Please help yourself
You will find on our hot and cold buffet :
Soup served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit with cream and fruit coulis
Brought to your table
Please order with one of our lounge hosts :
Soup of the Day
Please ask your host for today's choice of soup, served with freshly baked breads
Salt Beef Bagel
Bagel filled with salt beef, dill pickle and celeriac remoulade served with a crisp side salad
Allergens : Wheat Gluten, Barley Gluten, Rye Gluten, Egg, Mustard
Contains alcohol
BA Burger
Made with British Aberdeen Angus beef served in a milk-glazed roll with red onion, baby gem lettuce, cherry tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar
Allergens : Wheat Gluten, Soya, Egg, Mustard, Celery, Milk, Sulphur Dioxide
Bacon option contains pork
Hunters Chicken
Tender slices of British chicken breast, green olives, honey and rosemary in a tomato and red wine sauce served with potato puree and tenderstem broccoli
Allergens : Celery, Milk
Contains alcohol
Caesar Salad
Salad of baby gem lettuce, tossed in a creamy Ceasar dressing with anchovies and pancetta topped with croutons and a soft boiled hen's egg
Allergens : Milk, Fish, Wheat Gluten, Barley Gluten, Egg
Contains pork
Macaroni Cheese
Chifferini pasta with a rich red Leicester, British Cheddar and English mustard sauce. Ask your host if you would like to add wild mushrooms
Allergens : Wheat Gluten, Barley Gluten, Soya, Mustard, Milk
Suitable for vegetarians
Ice Creams
Chocolate Ice Cream
Allergens : Wheat Gluten, Egg, Milk
Vanilla Ice Cream
Allergens : Wheat Gluten, Egg, Milk
Cheeses
Somerset Camembert
Allergens : Milk
Suitable for vegetarians
Coastal Cheddar
Allergens : Milk
Suitable for vegetarians
Bleu d'Auvergne
Allergens : Milk
Apple and Somerset Cider Brandy Chutney
Suitable for vegans, contains alcohol
Bath Oliver Biscuits
Allergens : Wheat Gluten, Barley Gluten, Milk
Suitable for vegetarians