Kiwi Flyer

China Airlines
Business Class menu
Frankfurt to Taipei
October 2014

Lunch menu

Appetizer

Trout mouse [sic]
saffron cooked couscous, citrus

Salad

Mixed mesclun salad
with pear and balsamic vinaigrette

Main course

Wuxi style pork
assorted vegetables, five grains rice
(Energy 548.6 kcal)

or

Seared tilapia
sauteed spinach with pine nut, tagliatelle with hollandaise sauce
(Energy 448.0 kcal)

or

Oven roased lamb loin
mushroom, ratatouille, raising with couscous, thyme sauce
(Energy 712.8 kcal)

Assorted bread served with homemade butter

Sesame roll, grain roll, garlic bread

Fresh fruits of the season

Dessert

Toffee banana cake


Western refreshment

Salad

Garden salad with Thousand Island dressing

Main course

Spinach ricotta crepe, asparagus, tomato, chicken breast
(Energy 430.5 kcal)

Assorted bread served with homemade butter

Croissant, raisin roll

Fresh fruits of the season


Chinese refreshment

Assorted delicatessen

Sauteed chicken with tofu
Chinese cabbage with mushromm

Main course

Seafood udon noodle soup

Fresh fruits of the season



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin

Digestif

Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Taipei to Sydney
October 2014

Late Night Supper

Salad

Mixed green salad with kumquat osmanthus vinegar

Main course

Pork belly and bamboo shoot stew
stir-fried asparagus, gingko and steamed rice
(Energy 829.6 kcal)

or

Beef stew with coconut curry sauce
broccoli, pumpkin and spaghetti with tomato sauce
(Energy 467.9 kcal)

or

Grilled chicken thigh with burdock spicy sauce
sauteed shrimp with garlic, mixed vegetables and steamed rice
(Energy 628 kcal)

Assorted bread served with homemade butter

Hoshino salty bread
Italian style spice bread, garlic bread

Dessert platter


Western Breakfast

Fresh fruits of the season

Yoghurt

Cereals are also available upon your choice

Main course

Smoked salmon cheddar cheese frittata
Canadian ham, sauteed fresh spinach and pumpkin flapjack
(Energy 332.3 kcal)

Assorted bread served with homemade butter

Longan bread mixed with red wine, Danish with rum raisin


Chinese Breakfast

Soy bean milk

Plain congee

(Energy 87.5 kcal)

Assorted delicatessen

Fresh minced pork with eggplant and tofu
Pan-fried egg with spring onion and shrimp
Tossed sesame burdock
Selected shredded dry pork, salty egg
(Energy 206.8 kcal)

Steamed bun



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin

Digestif

Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

Kiwi Flyer

China Airlines
Business Class menu
Sydney to Auckland
October 2014

Lunch menu

Salad

Mixed garden green salad with balsamic vinegar dressing

Main course

Wok fried snapper with garlic sauce
shiitake mushroom, carrot, broccoli, stir-fried rice with egg

or

Grilled beef tenderloin with crushed black pepper
broccoli, cherry tomato, gratin mashed potato and pumpkin, whole grain mustard sauce

or

Chicken confit - French style slowly cooked
spicy cabbage, cherry tomato, crushed potato, red bell pepper sauce

Assorted bread served with homemade butter

White torpedo roll, sourdough, multigrain roll

Fresh fruits of the season




Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin

Digestif

Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.

CMK10

American Airlines JFK-LAX
Business Class - Lunch:

Starter
Smoked Salmon: Served with cream cheese, caper berry and toast points

Salad
Seasonal greens with red quinoa and tabbouleh

With your choice of pepper cream dressing or premium extra virgin olive oil and balsamic vinegar

Entrees
Grilled Chicken Tapenade
Chicken breast with tomato and olive tapendade, served with orzo pilaf and broccolini

Black and Bleu Salad
Seasonal greens with red skin potato wedges and bleu cheese, served with an optional Black Angus beef skewer, accompanied by a sweet potato red curry soup

Lentil Chili
Served with polenta cake and tomato jam

Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts

Gourmet Cheese Plate
An assortment of fine cheeses with garnishes

Light Refreshment
Offered Prior to arrival

Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks

Cookies
Freshly baked on board

Carfield

October 2014
EVA Airways Premium Laurel Class

Wine List (regional flights)
Champagne Castelnau, Blanc de Blancs 2002

French Red Wine
Chateau Villa Bel-Air 2010

South Africa Red Wine
La Cave Pinotage 2013

Chile White Wine
Casas del Toqui Chardonnay Barrel Series 2013

German White Wine
Monchhof Riesling 2012

Fortified Wine
Burdon Dry Fino Sherry
Taylor’s LBV Port

October 2014
EVA Airways Premium Laurel Class
Taipei to Hong Kong/Macau

Light Meal
Hors D’Oeuvre
Sliced Meat Jelly with Kailan and Squid with XO Sauce

Main Course
Braised Pork Spare Ribs with Perilla Plum Sauce
Mixed Vegetables
Egg Fried Rice with Scallion
Or
Pan Seared Salmon Fillet with Dill Cream Sauce
Mixed Vegetables
Linguine
The spicy chili sauce is available on request for serving with meal.

Fruit
Coffee Tea

Carfield

October 2014
EVA Airways Premium Laurel Class

Wine List (regional flights)
Champagne Castelnau, Blanc de Blancs 2002

French Red Wine
Chateau Villa Bel-Air 2010

South Africa Red Wine
La Cave Pinotage 2013

Chile White Wine
Casas del Toqui Chardonnay Barrel Series 2013

German White Wine
Monchhof Riesling 2012

Fortified Wine
Burdon Dry Fino Sherry
Taylor’s LBV Port

October 2014
EVA Airways Premium Laurel Class
Hong Kong/Macau to Taipei

Light Meal



Main Course
Braised Chicken with Taro in Coconut Cream Sauce
Mixed Vegetables
Steamed Rice with Chopped Pak choy
Or
Pan Fried Pork Fillet Steak and Button Mushroom in Creamy Brown Sauce
Mixed Vegetables
Roasted Potato


The spicy chili sauce is available on request for serving with meal.

Fruit


Sweet
(Chocolate Bread Budding with Raisin cream)


Coffee Tea
15-20140901-TPE-HKG.MFM-TPE-PL

Carfield

October 2014
EVA Airways
Royal Laurel Class

BR 12
Taipei to Los Angeles

Royal Laurel Dining
Hors D’Oeuvre
Goose Liver Terrine
Grape Champagne Jelly
Red Wine Baby Pear



Assorted Bread and Echire Butter


Creamy Apple and White Turnip Soup


Fine Meslun with Vegetable Salad


Main Course
Prime Beef Fillet Steak with Balsamic Brown Sauce
Mixed Vegetables Gratin Red Skin Potato
Or
Pan Fried Cod Fillet with Superior Crab roe Egg White Sauce
Mixed Vegetables Egg Yolk Noodle
Or
Braised Pork Spare Ribs Wu Shi Style
Mixed Vegetables Egg Fried Rice

The spicy chili sauce is available on request for serving with meal.

Cheese Fruit


Sweet
Haagen-Dazs Ice Cream
Or
Pearl Chocolate Yogurt Mousse on Glazed Pineapple Tart




Coffee Tea

Breakfast
Wake Up Drink
Vigor Dong Shih 100% Nature Carrot Juice
Orange Juice


Apple Juice
Tomato Juice

Coffee Tea


Taiwanese Plain Porridge
Traditional Delicatessens
Wok Fried Shredded Chicken with Green Sprout
Braised Shiitake Mushroom with Egg Tofu

Fruit
Or
Western Breakfast
Fruit
Assorted Bread and Echire Butter
Museli Yogurt
Main Course
Asparagus Omelette with Pan Fried Chicken Patty
Or

Royal Laurel Special


Traditional Delicatessens



Noodle Soup with Stewed Pork Cutlet


Fruit




Wine List
Champagne
Veuve Clicquot La Grande Dame 2004

French Red Wine
Chateau Lilian Ladouys AOC St Estephe 2000

Spanish Red Wine
Veraton 2011

French White Wine
Chateau Chantegrive Cuvee Caroline Graves 2012

German White Wine
Selbach-Oster Riesling Kabinett Mosel 2012

Fortified Wine
Burdon Dry Fino Sherry
Taylor’s LBV Port

Carfield

October 2014
EVA Airways
Royal Laurel Class

BR 11
Los Angeles to Taipei

Royal Laurel Dining
Hors D’Oeuvre
Cured Scottish Sea Trout

Pumpkin Soup with Cream and Chive

Salad

Main Course
Oriental Lobster with Ginger and Spring Onion Sauce
Seasonal Vegetables Egg Fried Rice
Or
Jidori Chicken with Mushroom Sauce
Seasonal Vegetables Parmesan Bread Pudding
Or
Duck breast with Blueberry Sauce
Seasonal Vegetables Mustard Mashed Potato

The spicy chili sauce is available on request for serving with meal.

Cheese Fruit

Sweet
Haagen-Dazs Ice Cream
Or
Pecan Tart

Coffee Tea

Snack
Vermicelli with Pork Julienne and Shiitake Mushroom
Beef Burger
Instant Noodles
Hot Chocolate and Cookies

Breakfast
Wake Up Drink
Vigor Dong Shih 100% Nature Carrot Juice
Orange Juice
Apple Juice
Tomato Juice

Coffee Tea

Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Basil
Mixed Mushroom with Snap Peas

Fruit
Or
Western Breakfast
Fruit
Bread

Main Course
Shrimp and Lemon Ravioli with Tomato Cream Sauce
Or
Almond Croissant Bread Pudding with Chocolate Covered Bacon and Vanilla Cream Sauce

Wine List
Champagne
Veuve Clicquot La Grande Dame 2004

French Red Wine
Chateau Lilian Ladouys AOC St Estephe 2000

Spanish Red Wine
Veraton 2011

French White Wine
Chateau Chantegrive Cuvee Caroline Graves 2012

German White Wine
Selbach-Oster Riesling Kabinett Mosel 2012

Fortified Wine
Burdon Dry Fino Sherry
Taylor’s LBV Port

Kiwi Flyer

Korean Air
Business Class menu
Auckland to Seoul Incheon
October 2014

Wine List

Wine

Champagne

Perrier Jouet Grand Brut

White Wines

Australia Chardonnay, Tyrrell's Moon Mountain, 2011
New Zealand, Clos Henri Sauvignon Blanc, 2012

Red Wines

California, Frei Brothers Reserve Merlot 2012
Australia, Haselgrove Catkin Shiraz 2012

Cocktails and Aperitifs

Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum

Brandy and Liqueurs

Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO

Selected Beers of the World


Light Meal

Yoghurt Selection

Main Course

Korean style porridge served with savory Koran side dishes

Quiche Lorraine served with roasted potato, green asparagus, pork sausage and cherry tomato

Udon noodle soup with prawn and vegetables
served with side dishes

Seasonal Fresh Fruit

Bread Selection

Croissant, muffin, olive mini loaf
Selection of jam and butter

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie


Lunch

Pre-Drink Starter

Seared scallop with mango coulis

Appetizer

Snow crab meat timbale with lime dressing

Soup

Pumpkin and leek cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Grilled beef tenderloin with rosemary red wine sauce served with boiled potato, green asparagus, baby carrots and roasted red onion

Roasted snapper fish with lemon cream sauce served with cheese tortellini, broccoli, yellow cauliflower and roasted red onion

Cheese Tray

Camembert, cheddar, blue

Dessert

Ice cream or cheese cake

Bread Selection

Garlic baguette, white soft roll, pumpkin seed roll

Coffee / Tea / Green Tea

Kiwi Flyer

Korean Air
Business Class menu
Seoul Incheon to New York JFK
October 2014

Wine List

Wine

Champagne

Perrier Jouet Grand Brut

White Wines

Bordeaux, Chateau Saint Genes 2011
California, Kendall-Jackson Sauvignon Blanc 2012

Red Wines

Bordeaux, Chateau Peyrabon 2008
California, Sebastiani Sonoma County Merlot 2010

Cocktails and Aperitifs

Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum

Brandy and Liqueurs

Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO

Selected Beers of the World


Dinner

Pre-Drink Service

Plum in pomegranate vinegar

Appetizer

Feta cheese with sliced fig and parma ham

Soup

Lentil cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Chicken curry with rice served with side dishes

Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables

Dongporou stytle steamed pork belly served with egg fried rice and Chinese vegetable

Cheese Tray

Comte, chaumes, saint andre

Dessert

Ice cream or black tea cake

Bread Selection

Walnut soft roll, mini baguette, steamed Chinese bao

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pizza Margarita

Onigiri

Snack


Breakfast

Yoghurt Selection

Main Course

Korean style beef bone soup served with side dishes

Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli

Seasonal Fresh Fruit

Bread Selection

Zucchini bread, croissant, cinnamon Danish
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea



Celestial Bar

Absolut Flying Champagne Cocktail
Absolut Elyx, Inniskillin Icewine and Champagne.

Absolut White Chocolate Cocktail
Absolut Vanilla, coffee and white chocolate.

Absolut Pineapple Bliss
Absolut Citron, pineapple, lemon and fresh mint.
Served in a Cocktail glass.

Absolut Collins
Absolut Vodka, lemon, sugar and soda.
Served in a Highball glass.

Absolut Pear Deluxe
Absolut Pears, apple, citrus and Champagne.
Served in a Highball glass.

Absolut Raspberry Delight
Absolut Citron, raspberries, citrus and soda.
Served in a Lowball glass.

Kiwi Flyer

Korean Air
Business Class menu
New York JFK to Seoul Incheon
October 2014

Wine List

Wine

Champagne

Perrier Jouet Grand Brut

White Wines

Bordeaux, Chateau Saint Genes 2011
California, Kendall-Jackson Sauvignon Blanc 2012

Red Wines

Bordeaux, Chateau Peyrabon 2008
California, Sebastiani Sonoma County Merlot 2010

Cocktails and Aperitifs

Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum

Brandy and Liqueurs

Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO

Selected Beers of the World


Supper

Soup

Tomato cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Seafood and tri-color tortellini with herb cream sauce served with broccoli and cherry tomato

Beef wonton noodle soup served with side dishes

Bread Selection

Garlic baguette, sesame twist roll, oatmeal roll

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Yoghurt Selection

Main Course

Korean style porridge served with side dishes

Chive scrambled eggs served with potato wedge, bacon, cherry tomato, spinach and button mushroom

Seasonal Fresh Fruit

Bread Selection

Croissant, muffin, Danish pastry
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea



Celestial Bar

Absolut Flying Champagne Cocktail
Absolut Elyx, Inniskillin Icewine and Champagne.

Absolut White Chocolate Cocktail
Absolut Vanilla, coffee and white chocolate.

Absolut Pineapple Bliss
Absolut Citron, pineapple, lemon and fresh mint.
Served in a Cocktail glass.

Absolut Collins
Absolut Vodka, lemon, sugar and soda.
Served in a Highball glass.

Absolut Pear Deluxe
Absolut Pears, apple, citrus and Champagne.
Served in a Highball glass.

Absolut Raspberry Delight
Absolut Citron, raspberries, citrus and soda.
Served in a Lowball glass.

Kiwi Flyer

Korean Air
Business Class menu
Seoul Incheon to Auckland
October 2014

Wine List

Wine

Champagne

Perrier Jouet Grand Brut

White Wines

Australia, Tyrell's Moon Mountain Chardonnay 2011
New Zealand, Clos Henri Sauvignon Blanc 2012

Red Wines

California, Frei Brothers Reserve Merlot 2012
Australia, Haselgrove Catkin Shiraz 2012

Cocktails and Aperitifs

Kir / Kir Royale / Campari
Tio Pepe Dry Sherry / Dry Vermouth
Founders Reserve Porto, Sandeman
Martini / Tom Collins / Whisky Sour
Bloody Mary / Screwdriver / Gin & Tonic
Chivas Regal 18 Years Rare Old
Johnnie Walker Gold
Glenfiddich 15 Years Malt Whisky
Jack Daniel's / Absolut Vodka
Beefeater Gin / Bacardi Rum

Brandy and Liqueurs

Cointreau / Creme de Menthe
Creme de Cassis / Bailey's Irish Cream
Remy Martin Cognac XO

Selected Beers of the World


Dinner

Pre-Drink Service

Plum in pomegranate vinegar

Appetizer

Feta cheese with sliced fig and parma ham

Soup

Lentil cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Chicken curry with rice served with side dishes

Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables

Dongporou stytle steamed pork belly served with egg fried rice and Chinese vegetable

Cheese Tray

Comte, chaumes, saint andre

Dessert

Ice cream or black tea cake

Bread Selection

Walnut soft roll, mini baguette, steamed Chinese bao

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pizza Margarita

Onigiri

Snack


Breakfast

Yoghurt Selection

Main Course

Korean style beef bone soup served with side dishes

Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli

Seasonal Fresh Fruit

Bread Selection

Zucchini bread, croissant, cinnamon Danish
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea

Kiwi Flyer

EVA Air
Business Class menu
Taipei to Hong Kong / Macau
October 2014

Wine & Beverage

Champagne

Champagne Castelnau
Blanc de Blancs 2002
Finally on the brink of maturity, this cuvee shows the magnificent potential and class of a great 2002 Champagne. Aged nine years on lees, Champagne Castelnau blanc de blancs Millesime 2002 is 100 percent Chardonnay sourced mainly from the Champagne region of Montagne de Reims, Mont de Berru, Montgueux, and Cote des Blancs. The color is beautiful straw with gold overtones punctuated by fine beads of elegant bubbles. On the nose, light and almost smoky tones are reminiscent of the Orient, offering gently herbaceous notes of eucalyptus, thyme, sage and wild mint. On the palate, this Champagne is soft yet slightly acidic with fruit flavors such as mirabelle plum and yellow peach. This superb blanc de blancs can be served as an aperitif, but also pairs well with oysters, scallops and lobster. It is best served at 8C-10C.

French Red Wine

Chateau Villa Bel-Air 2010
2010 Chateau Villa Bel-Air comes from a vineyard where the soil is composed of Garonne gravel and clay. The wine is a blend of 50 percent Merlot, 40 percent Cabernet Sauvignon and 10 percent Cabernet Franc, giving it a deep red, almost opaque, color and deep-purple highlights. On the nose are powerful blackcurrants and a violet bouquet. It's full-bodied on the palate - opulent, with hints of oak and vanilla, and a long aftertaste with the stringency one expects of a young wine with ripe tannins. Best served at 17C-19C, this wine may need some time in the glass to show its true potential.

South Africa Red Wine

La Cave Pinotage 2013
La Cave Pinotage comes from the Wellington wine-producing area of South Africa. It is made from 100 percent Pinotage grapes, a well-known signature varietal of the region. Pinotage was bred in South Africa around the 1920s and is a cross-breed between Pinot Noir and Cinsaut. On the nose, this wine offers bright strawberry laced with a hint of banana (classic characteristics of this grape), followed by complex, ripe fruit flavors and a coffee undertone. The flavors extend to the palate where smooth tannins ensure a rich mouth-feel. Best served at 14C-16C, the wine can pair with various meat dishes and is also enjoyable on its own.

Chile White Wine

Casas del Toqui Chardonnay
Barrel Series 2013
2013 Casas del Toqui Chardonnay Barrel Series comes from Chile's Cachapoal Valley. This wine offers complex a nose with fresh and fruite aromas dominated by pineapple and citrus. There's a big contribution of French oak, and hints of caramel and vanilla. On the palate, it has good volume, pleasant acidity and long finish. It is best served at 10C-12C and pairs wll with salmon and white meat dishes.

German White Wine

Monchhof Riesling 2012
The Monchhof estate was founded in the 11th century and parts of today's cellar still date back to that time. The ancestors of current owner Robert Eymael bought the estate at an auction in Paris in 1804 and quickly began to export their fine wines. 2012 Monchhof Riesling is made from 100 percent Riesling grapes grown in two vineyards. The volcanic soil of Uerziger Wuerzgarten vineard gives the wine its tropical fruit and herbal flavors, while grapse from the Erdener Treppchen vineyard, which sits on red slate, impart peach and apricot flavors. The iron in the red slate also imparts a lot of minerality to this wine. The 2012 Monchhof Riesling is fresh and racy with white peach, apricot, passion fruit and pear aromas. It is vibrant and highly mineral with hints of spices and herbs followed by a mouthwatering finish.

Fortified Wine

Burdon Dry Fino Sherry
This is a very dry and light sherry, smooth with a hint of sea and attractive fruit. The taste comes across as very fresh with an accent of tangy yeast. This fortified wine is solera matured in the coastal town of El Puerto de Santa Maria, Cadiz, on the southern tip of Spain. It can be drunk as an aperitif, with tapas, or as an accompaniment to seafood, fish or white meat.

Fortified Wine

Taylor's LBV Port
Taylor's was established in 1692 right at the very birth of port wines. The company was the pioneer of the LBV (Late Bottled Vintage) classification, leading to the increased popularity of port in modern times. Those who enjoy a glass will be greeted with powerful aromas of cherry and black fruits. On the palate, this complex LBV tantalizes with intense fruits and resounding floral and herbal notes. Harmonious, well crafted and authoritative, Taylor's LBV is the perfect way to end any meal.

Cocktails

Bloody Mary
Evergreen Special
Screwdriver
Gin Martini
Gin Tonic
Vodka Martini
Highball
Red Eye
Mojito

Liqueurs

Kahlua
Baileys Original Irish Cream
Midori

Plum Liqueur

Choya Extra Years

Spirits

KAVALAN Single Malt Whisky
Johnnie Walker Black Label Scotch Whisky
Camus XO Elegance
Bacardi Light Rum
Bombay Sapphire Gin
Smirnoff Black Label Vodka

Sake

DASSAI Premium Kosher Sake
(For Japan Routes)

Beers

Budweiser
Heineken Beer
Kirin Ichiban Beer

Coffee

Regular Coffee
Cappuccino
Espresso
Decaffeinated Coffee
Coffee Lattee

Soft Drinks

Apple Juice
Orange Juice
Tomato Juice
Grape Juice
Mango Juice
Pineapple Juice
Lemonade
100% Nature Carrot Juice
PERRIER Sparkling Water
S. Pellegrino Nature Sparkling Mineral Water
Cola
Soda Drink
Cocoa
Matcha Milk Tea
Sokenbicha Blended Tea
Calpis Water
Milk
Mineral Water
ITO EN Green Tea

Tea

Jasmine Tea
Pu Erh Tea
Ti Kuan Yin Tea
Oolong Tea
Taiwan Pouchong Tea
Green Tea
Earl Grey Tea
Darjeeling Tea
English Breakfast Tea
Kamille Tea
Beerentraum Tea



Light Meal

Hors D'oeuvre

Sliced Meat Jelly with Kailan and Squid with XO Sauce

Main Course

Braised Pork Spare Ribs with Perilla Plum Sauce
Mixed Vegetables, Egg Fried Rice with Scallion

or

Pan Seared Salmon Fillet with Dill Cream Sauce
Mixed Vegetables, Linguini
The spicy chili sauce is available on request for serving with meal

Fruit

Coffee, Tea

Kiwi Flyer

EVA Air
Business Class menu
Hong Kong / Macau to Taipei
October 2014

Wine & Beverage

Champagne

Champagne Castelnau
Blanc de Blancs 2002
Finally on the brink of maturity, this cuvee shows the magnificent potential and class of a great 2002 Champagne. Aged nine years on lees, Champagne Castelnau blanc de blancs Millesime 2002 is 100 percent Chardonnay sourced mainly from the Champagne region of Montagne de Reims, Mont de Berru, Montgueux, and Cote des Blancs. The color is beautiful straw with gold overtones punctuated by fine beads of elegant bubbles. On the nose, light and almost smoky tones are reminiscent of the Orient, offering gently herbaceous notes of eucalyptus, thyme, sage and wild mint. On the palate, this Champagne is soft yet slightly acidic with fruit flavors such as mirabelle plum and yellow peach. This superb blanc de blancs can be served as an aperitif, but also pairs well with oysters, scallops and lobster. It is best served at 8C-10C.

French Red Wine

Chateau Villa Bel-Air 2010
2010 Chateau Villa Bel-Air comes from a vineyard where the soil is composed of Garonne gravel and clay. The wine is a blend of 50 percent Merlot, 40 percent Cabernet Sauvignon and 10 percent Cabernet Franc, giving it a deep red, almost opaque, color and deep-purple highlights. On the nose are powerful blackcurrants and a violet bouquet. It's full-bodied on the palate - opulent, with hints of oak and vanilla, and a long aftertaste with the stringency one expects of a young wine with ripe tannins. Best served at 17C-19C, this wine may need some time in the glass to show its true potential.

South Africa Red Wine

La Cave Pinotage 2013
La Cave Pinotage comes from the Wellington wine-producing area of South Africa. It is made from 100 percent Pinotage grapes, a well-known signature varietal of the region. Pinotage was bred in South Africa around the 1920s and is a cross-breed between Pinot Noir and Cinsaut. On the nose, this wine offers bright strawberry laced with a hint of banana (classic characteristics of this grape), followed by complex, ripe fruit flavors and a coffee undertone. The flavors extend to the palate where smooth tannins ensure a rich mouth-feel. Best served at 14C-16C, the wine can pair with various meat dishes and is also enjoyable on its own.

Chile White Wine

Casas del Toqui Chardonnay
Barrel Series 2013
2013 Casas del Toqui Chardonnay Barrel Series comes from Chile's Cachapoal Valley. This wine offers complex a nose with fresh and fruite aromas dominated by pineapple and citrus. There's a big contribution of French oak, and hints of caramel and vanilla. On the palate, it has good volume, pleasant acidity and long finish. It is best served at 10C-12C and pairs wll with salmon and white meat dishes.

German White Wine

Monchhof Riesling 2012
The Monchhof estate was founded in the 11th century and parts of today's cellar still date back to that time. The ancestors of current owner Robert Eymael bought the estate at an auction in Paris in 1804 and quickly began to export their fine wines. 2012 Monchhof Riesling is made from 100 percent Riesling grapes grown in two vineyards. The volcanic soil of Uerziger Wuerzgarten vineard gives the wine its tropical fruit and herbal flavors, while grapse from the Erdener Treppchen vineyard, which sits on red slate, impart peach and apricot flavors. The iron in the red slate also imparts a lot of minerality to this wine. The 2012 Monchhof Riesling is fresh and racy with white peach, apricot, passion fruit and pear aromas. It is vibrant and highly mineral with hints of spices and herbs followed by a mouthwatering finish.

Fortified Wine

Burdon Dry Fino Sherry
This is a very dry and light sherry, smooth with a hint of sea and attractive fruit. The taste comes across as very fresh with an accent of tangy yeast. This fortified wine is solera matured in the coastal town of El Puerto de Santa Maria, Cadiz, on the southern tip of Spain. It can be drunk as an aperitif, with tapas, or as an accompaniment to seafood, fish or white meat.

Fortified Wine

Taylor's LBV Port
Taylor's was established in 1692 right at the very birth of port wines. The company was the pioneer of the LBV (Late Bottled Vintage) classification, leading to the increased popularity of port in modern times. Those who enjoy a glass will be greeted with powerful aromas of cherry and black fruits. On the palate, this complex LBV tantalizes with intense fruits and resounding floral and herbal notes. Harmonious, well crafted and authoritative, Taylor's LBV is the perfect way to end any meal.

Cocktails

Bloody Mary
Evergreen Special
Screwdriver
Gin Martini
Gin Tonic
Vodka Martini
Highball
Red Eye
Mojito

Liqueurs

Kahlua
Baileys Original Irish Cream
Midori

Plum Liqueur

Choya Extra Years

Spirits

KAVALAN Single Malt Whisky
Johnnie Walker Black Label Scotch Whisky
Camus XO Elegance
Bacardi Light Rum
Bombay Sapphire Gin
Smirnoff Black Label Vodka

Sake

DASSAI Premium Kosher Sake
(For Japan Routes)

Beers

Budweiser
Heineken Beer
Kirin Ichiban Beer

Coffee

Regular Coffee
Cappuccino
Espresso
Decaffeinated Coffee
Coffee Lattee

Soft Drinks

Apple Juice
Orange Juice
Tomato Juice
Grape Juice
Mango Juice
Pineapple Juice
Lemonade
100% Nature Carrot Juice
PERRIER Sparkling Water
S. Pellegrino Nature Sparkling Mineral Water
Cola
Soda Drink
Cocoa
Matcha Milk Tea
Sokenbicha Blended Tea
Calpis Water
Milk
Mineral Water
ITO EN Green Tea

Tea

Jasmine Tea
Pu Erh Tea
Ti Kuan Yin Tea
Oolong Tea
Taiwan Pouchong Tea
Green Tea
Earl Grey Tea
Darjeeling Tea
English Breakfast Tea
Kamille Tea
Beerentraum Tea



Light Meal

Main Course

Braised Chicken with Taro in Coconut Cream Sauce
Mixed Vegetables, Steamed Rice with Chopped Pak Choy

or

Pan Fried Pork Fillet Steak and Button Mushroom in Creamy Brown Sauce
Mixed Vegetables, Roasted Potato
The spicy chili sauce is available on request for serving with meal

Fruit

Sweet

Coffee, Tea

Kiwi Flyer

China Airlines
Business Class menu
Taipei to San Francisco
October 2014

Late Night Supper

Salad

Mixed green salad with kumquat osmanthus vinegar

Main course

Pork belly and bamboo shoot stew
stir-fried asparagus, gingko and steamed rice
(Energy 829.6 kcal)

or

Pan-roasted beef fillet
fresh bamboo quenelle and bordelaise sauce
(Energy 557.9 kcal)

or

Grilled chicken thigh with burdock spicy sauce
sauteed shrimp with garlic, mixed vegetables and steamed rice
(Energy 628 kcal)

Assorted bread served with homemade butter

Hoshino salty bread
Italian style spice bread, garlic bread

Haagen-Dazs ice cream


Gourmet savory is available at any time

Traditional Taiwan bolognaise meat sauce
served with soy sauce-braised egg, takuwan, steamed rice

or

Ham ricotta spinach pizza calzone


Western Breakfast

Fresh fruits of the season

Yoghurt

Cereals are also available upon your choice

Main course

Smoked salmon cheddar cheese frittata
Canadian ham, sauteed fresh spinach and pumpkin flapjack
(Energy 332.3 kcal)

Assorted bread served with homemade butter

Longan bread mixed with red wine, Danish with rum raisin


Chinese Breakfast

Soy bean milk

Plain congee

(Energy 87.5 kcal)

Assorted delicatessen

Fresh minced pork with eggplant and tofu
Pan-fried egg with spring onion and shrimp
Tossed sesame burdock
Selected shredded dry pork, salty egg
(Energy 206.8 kcal)

Steamed bun



Beverages Menu

Aperitif

Gin Tonic
Bloody Mary
Screwdriver

Spirit

Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Gordon's Dry Gin

Digestif

Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream

Chinese Rice Wine

Premium Shaohsing 10 Years (For Japan Routes Only)

Sake

Kizakura Ginjo (For Japan Routes Only)

Beer

Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne A Robert, French
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.

White Wine

Domaine Moutard Diligent, 2012 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.

Konig Johann, 2013 Riesling, Amarus, Mosel Spatlese
Mosel Valley Riesling White Wine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher residual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.

O:Tu, Marlborough 2013 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.

Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.

Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.