The All-Airline FT Menu Collection
Sep 29, 2012, 10:43 pm
#1066
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
September 2012
Menu
From the Bar
Roasted Nuts
Entree
Split Pea and Ham Soup
Main Courses
Sicilian Style Roast Chicken with Polenta Chips and Braised Vegetables
Beef Braised in Red Wine with Potato Puree, Roast Baby Carrots and Sauteed Spinach
Salad of Poached Salmon with Beetroot Relish, Soft Goats Cheese and Toasted Pepitas
Warm Bakery
Selection of Cheeses
Ice Cream and Biscotti
Whittaker's Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
Australia to New Zealand
September 2012
Menu
From the Bar
Roasted Nuts
Entree
Split Pea and Ham Soup
Main Courses
Sicilian Style Roast Chicken with Polenta Chips and Braised Vegetables
Beef Braised in Red Wine with Potato Puree, Roast Baby Carrots and Sauteed Spinach
Salad of Poached Salmon with Beetroot Relish, Soft Goats Cheese and Toasted Pepitas
Warm Bakery
Selection of Cheeses
Ice Cream and Biscotti
Whittaker's Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_MM_1_NZ-AUS_DOM2_MAY12
Sep 29, 2012, 10:45 pm
#1067
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
September 2012
Menu
From the Bar
Roasted Nuts
Entree
Beef, Vegetable and Barley Soup
Main Courses
Seared Ocean Trout with Fennel and Oliva Caponata, Roast Parsnips and Cauliflower Puree
Roast Pork with Sage Butte, Sauteed Apples, Braised Red Cabbage and New Potatoes
Thai Style Chicken Salad with Glass Noodles
Warm Bakery
Selection of Cheeses
Maggie Beer Ice Cream and Almond Biscotti
Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
Australia to New Zealand
September 2012
Menu
From the Bar
Roasted Nuts
Entree
Beef, Vegetable and Barley Soup
Main Courses
Seared Ocean Trout with Fennel and Oliva Caponata, Roast Parsnips and Cauliflower Puree
Roast Pork with Sage Butte, Sauteed Apples, Braised Red Cabbage and New Potatoes
Thai Style Chicken Salad with Glass Noodles
Warm Bakery
Selection of Cheeses
Maggie Beer Ice Cream and Almond Biscotti
Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_MM_4_NZ-AUS_DOM2_MAY12
Sep 29, 2012, 10:48 pm
#1068
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
September 2012
Menu
From the Bar
Roasted Nuts
Entree
Indian Style Dhal Soup with Coriander Yoghurt
Main Courses
Pan Fried Snapper with Lemon and Thyme Butter, Cauliflower Puree and Slow Roasted Tomatoes
Salad of Moroccan Chicken with Eggplant, Chickpeas and Couscous
Beef Fillet with Feta and Rosemary Crumbs, Sweet Potato Gratin, Green Beans and Caramelised Onions
Warm Bakery
Selection of Cheeses
Maggie Beer Ice Cream and Almond Biscotti
Chocolates
Beverages
Australian Sparkling Wine
A vibrant Chardonnay Pinot Noir.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
Australia to New Zealand
September 2012
Menu
From the Bar
Roasted Nuts
Entree
Indian Style Dhal Soup with Coriander Yoghurt
Main Courses
Pan Fried Snapper with Lemon and Thyme Butter, Cauliflower Puree and Slow Roasted Tomatoes
Salad of Moroccan Chicken with Eggplant, Chickpeas and Couscous
Beef Fillet with Feta and Rosemary Crumbs, Sweet Potato Gratin, Green Beans and Caramelised Onions
Warm Bakery
Selection of Cheeses
Maggie Beer Ice Cream and Almond Biscotti
Chocolates
Beverages
Australian Sparkling Wine
A vibrant Chardonnay Pinot Noir.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_MM_2_NZ-AUS_DOM3_SEP12
Sep 29, 2012, 11:18 pm
#1069
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Inflight Guide to Wine
Tenth Edition (mid 2012)
2009 Ashton Hills Vineyard Chardonnay, Adelaide Hills
2008 Belnaves Cabernet Sauvignon, Coonawarra
2010 Best's Great Western Bin 1 Shiraz, Grampians
2010 Brokenwood Cabernet Sauvignon Merlot, McLaren Vale
2007 Brokenwood Stanleigh Park Vineyard Semillon, Hunter Valley
2010 Caillard Mataro, Barossa Valley
2011 Cape Metelle Sauvignon Blanc Semillon, Margaret River
2010 & 2011 Clonakilla Hilltops Shiraz, Hilltops
2010 Cullen Cabernet Sauvignon Merlot, Margaret River
2008 d'Arenberg The Coppermine Road Cabernet Sauvignon, McLaren Vale
2010 Dexter Chardonnay, Mornington Peninsula
2011 Eden Road The Long Road Chardonnay, Tumbarumba
2010 First Creek Winemaker's Reserve Chardonnay, Hunter Valley
2005 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale
2009 & 2010 Glaetzer Bishop Shiraz, Barossa Valley
2009 Grant Burge Balthasar Shiraz, Eden Valley
2009 Grant Burge Corryton Park Cabernet Sauvignon, Barossa
2011 Grosset Rockwood Riesling, Clare Valley
2011 Grosset Springvale Riesling, Clare Valley
2010 Grove Estate The Cellar Block Shiraz Viognier, Hilltops
2006 & 2008 Heathcote Estate Shiraz, Heathcote
2010 Hewitson Baby Bush Mourvedre, Barossa Valley
2010 Hoddles Creek Estate Pinot Noir, Yarra Valley
2010 Howard Park Flint Rock Chardonnay, Mount Barker
2010 Howard Park Miamup Sauvignon Blanc Semillon, Margaret River
2010 John Duval Entity Shiraz, Barossa
2010 John Duval Plexus, Barossa Valley
2010 Josef Chromy Pepik Pinot Noir, Tasmania
2009 Knappstein Enterprise Vineyard Cabernet Sauvignon, Clare Valley
2009 Ladies Who Shoot their Lunch Shiraz, Strathbogie Ranges
2010 Leura Park Estate 25 d'Gris Pinot Gris, Geelong
2006 Mac Forbes Hugh Cabernet, Yarra Valley
2010 Mayer Bloody Hill Pinot Noir, Yarra Valley
2011 Mesh Riesling, Eden Valley
2010 Moss Wood Amy's, Margaret River
2008 & 2009 Mount Langi Ghiran Cliff Edge Shiraz, Grampians
2010 Nepenthe Ithaca Chardonnay, Adelaide Hills
2011 Oakridge Local Vineyard Series Lusatia Park Vineyard Chardonnay, Yarra Valley
2010 Pepper Tree Venus Block Reserve Chardonnay, Orange
2011 Primo Estate Joseph Pinot Grigio d'Elena, Adelaide
2011 Printhie Mountain Range Pinot Gris, Orange
2010 Rosabrook Cabernet Merlot, Margaret River
2011 Scotchmans Hill Sauvignon Blanc, Bellarine Peninsula
2011 SC Pannell Sauvignon Blanc, Adelaide Hills
2008 SC Pannel Shiraz Grenache, McLaren Vale
2008 Seppelt Mount Ida Heathcote Shiraz, Heathcote
2009 Shadowfax Chardonnay, Victoria
2011 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2010 Sidewood Chardonnay, Adelaide Hills
2009 St Hallett Blackwell Shiraz, Barossa
2010 Ten Minutes by Tractor 10X Pinot Noir, Mornington Peninsula
2010 Teusner Avatar, Barossa Valley
2010 The Lane Vineyard Block 5 Shiraz, Adelaide Hills
2009 & 2010 The Lane Vineyard Single Vineyard Shiraz Viognier, Adelaide Hills
2008 Toolangi Estate Chardonnay, Yarra Valley
2011 Tower Estate Carey Gully Vineyard Sauvignon Blanc, Adelaide Hills
2011 Vinteloper Adelo, Adelaide
2005 & 2007 Voyager Estate Cabernet Sauvignon Merlot, Margaret River
2010 Wirra Wirra Woodhenge Shiraz, McLaren Vale
2009 Xanadu Cabernet Sauvignon, Margaret River
2009 Xanadu Chardonnay, Margaret River
Champagne & Sparkling Wines
NV Billecart-Salmon Brut, Mareuil-sur-Ay, France
NV Charles Heidsieck Brut Reserve, Reims, France
NV Croser Sparkling Wine, Adelaide Hills
1999 & 2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France
2004 Taittinger Comtes de Champagne Rose, Reims, France
New Zealand Wines
2011 Astrolabe Province Marlborough Sauvignon Blanc, Marlborough
2011 Charlotte Sound Sauvignon Blanc, Marlborough
2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough
2008 Gibbston Valley Gold River Pinot Noir, Central Otago
2010 Greywacke Sauvignon Blanc, Marlborough
2009 Jackson Estate Vintage Widow Pinot Noir, Marlborough
2009 John Forrest Collection Sauvignon Blanc, Marlborough
2011 Kimi Sauvignon Blanc, Marlborough
2010 Mount Riley Seventeen Valley Pinot Noir, Marlborough
2010 Mud House Pinot Noir, Central Otago
2010 Nanny Goat Vineyard Pinot Noir, Central Otago
2010 Spy Valley Pinot Noir, Marlborough
Sweet and Fortified
2008, 2009 & 2010 Cookoothama Botrytis Semillon, Riverina
2007 & 2008 De Bortoli Noble One Botrytis Semillon, Riverina
2010 Frogmore Creek Iced Riesling, Tasmania
Grant Burge 20 Year Old Tawny, Barossa Valley
2006 Lillypilly Noble Blend, Riverina
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2010 & 2011 Mount Horricks Cordon Cut Riesling, Clare Valley
Penfolds Grandfather Tawny, Barossa
2010 Scarborough Late Harvest Semillon, Hunter Valley
Seppeltsfield Para Grand Tawny, Barossa Valley
Business Class menu
Inflight Guide to Wine
Tenth Edition (mid 2012)
2009 Ashton Hills Vineyard Chardonnay, Adelaide Hills
2008 Belnaves Cabernet Sauvignon, Coonawarra
2010 Best's Great Western Bin 1 Shiraz, Grampians
2010 Brokenwood Cabernet Sauvignon Merlot, McLaren Vale
2007 Brokenwood Stanleigh Park Vineyard Semillon, Hunter Valley
2010 Caillard Mataro, Barossa Valley
2011 Cape Metelle Sauvignon Blanc Semillon, Margaret River
2010 & 2011 Clonakilla Hilltops Shiraz, Hilltops
2010 Cullen Cabernet Sauvignon Merlot, Margaret River
2008 d'Arenberg The Coppermine Road Cabernet Sauvignon, McLaren Vale
2010 Dexter Chardonnay, Mornington Peninsula
2011 Eden Road The Long Road Chardonnay, Tumbarumba
2010 First Creek Winemaker's Reserve Chardonnay, Hunter Valley
2005 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale
2009 & 2010 Glaetzer Bishop Shiraz, Barossa Valley
2009 Grant Burge Balthasar Shiraz, Eden Valley
2009 Grant Burge Corryton Park Cabernet Sauvignon, Barossa
2011 Grosset Rockwood Riesling, Clare Valley
2011 Grosset Springvale Riesling, Clare Valley
2010 Grove Estate The Cellar Block Shiraz Viognier, Hilltops
2006 & 2008 Heathcote Estate Shiraz, Heathcote
2010 Hewitson Baby Bush Mourvedre, Barossa Valley
2010 Hoddles Creek Estate Pinot Noir, Yarra Valley
2010 Howard Park Flint Rock Chardonnay, Mount Barker
2010 Howard Park Miamup Sauvignon Blanc Semillon, Margaret River
2010 John Duval Entity Shiraz, Barossa
2010 John Duval Plexus, Barossa Valley
2010 Josef Chromy Pepik Pinot Noir, Tasmania
2009 Knappstein Enterprise Vineyard Cabernet Sauvignon, Clare Valley
2009 Ladies Who Shoot their Lunch Shiraz, Strathbogie Ranges
2010 Leura Park Estate 25 d'Gris Pinot Gris, Geelong
2006 Mac Forbes Hugh Cabernet, Yarra Valley
2010 Mayer Bloody Hill Pinot Noir, Yarra Valley
2011 Mesh Riesling, Eden Valley
2010 Moss Wood Amy's, Margaret River
2008 & 2009 Mount Langi Ghiran Cliff Edge Shiraz, Grampians
2010 Nepenthe Ithaca Chardonnay, Adelaide Hills
2011 Oakridge Local Vineyard Series Lusatia Park Vineyard Chardonnay, Yarra Valley
2010 Pepper Tree Venus Block Reserve Chardonnay, Orange
2011 Primo Estate Joseph Pinot Grigio d'Elena, Adelaide
2011 Printhie Mountain Range Pinot Gris, Orange
2010 Rosabrook Cabernet Merlot, Margaret River
2011 Scotchmans Hill Sauvignon Blanc, Bellarine Peninsula
2011 SC Pannell Sauvignon Blanc, Adelaide Hills
2008 SC Pannel Shiraz Grenache, McLaren Vale
2008 Seppelt Mount Ida Heathcote Shiraz, Heathcote
2009 Shadowfax Chardonnay, Victoria
2011 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2010 Sidewood Chardonnay, Adelaide Hills
2009 St Hallett Blackwell Shiraz, Barossa
2010 Ten Minutes by Tractor 10X Pinot Noir, Mornington Peninsula
2010 Teusner Avatar, Barossa Valley
2010 The Lane Vineyard Block 5 Shiraz, Adelaide Hills
2009 & 2010 The Lane Vineyard Single Vineyard Shiraz Viognier, Adelaide Hills
2008 Toolangi Estate Chardonnay, Yarra Valley
2011 Tower Estate Carey Gully Vineyard Sauvignon Blanc, Adelaide Hills
2011 Vinteloper Adelo, Adelaide
2005 & 2007 Voyager Estate Cabernet Sauvignon Merlot, Margaret River
2010 Wirra Wirra Woodhenge Shiraz, McLaren Vale
2009 Xanadu Cabernet Sauvignon, Margaret River
2009 Xanadu Chardonnay, Margaret River
Champagne & Sparkling Wines
NV Billecart-Salmon Brut, Mareuil-sur-Ay, France
NV Charles Heidsieck Brut Reserve, Reims, France
NV Croser Sparkling Wine, Adelaide Hills
1999 & 2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France
2004 Taittinger Comtes de Champagne Rose, Reims, France
New Zealand Wines
2011 Astrolabe Province Marlborough Sauvignon Blanc, Marlborough
2011 Charlotte Sound Sauvignon Blanc, Marlborough
2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough
2008 Gibbston Valley Gold River Pinot Noir, Central Otago
2010 Greywacke Sauvignon Blanc, Marlborough
2009 Jackson Estate Vintage Widow Pinot Noir, Marlborough
2009 John Forrest Collection Sauvignon Blanc, Marlborough
2011 Kimi Sauvignon Blanc, Marlborough
2010 Mount Riley Seventeen Valley Pinot Noir, Marlborough
2010 Mud House Pinot Noir, Central Otago
2010 Nanny Goat Vineyard Pinot Noir, Central Otago
2010 Spy Valley Pinot Noir, Marlborough
Sweet and Fortified
2008, 2009 & 2010 Cookoothama Botrytis Semillon, Riverina
2007 & 2008 De Bortoli Noble One Botrytis Semillon, Riverina
2010 Frogmore Creek Iced Riesling, Tasmania
Grant Burge 20 Year Old Tawny, Barossa Valley
2006 Lillypilly Noble Blend, Riverina
Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen
Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen
2010 & 2011 Mount Horricks Cordon Cut Riesling, Clare Valley
Penfolds Grandfather Tawny, Barossa
2010 Scarborough Late Harvest Semillon, Hunter Valley
Seppeltsfield Para Grand Tawny, Barossa Valley
Sep 29, 2012, 11:30 pm
#1070
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Inflight Guide to Wine
Tenth Edition (mid 2012)
2008 Ashton Hills Vineyard Estate Pinot Noir, Adelaide Hills
2009 Ashton Hills Vineyard Reserve Pinot Noir, Adelaide Hills
2008 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra
2011 Bay of Fires Sauvignon Blanc, Tasmania
2009 Cape Mentelle Cabernet Sauvignon, Margaret River
2011 Cape Mentelle Sauvignon Blanc Semillon, Margaret River
2005 & 2008 Castagna Genesis Syrah, Beechworth
2011 Clonakilla O'Riada Shiraz, Canberra District
2011 Clonakilla Semillon Sauvignon Blanc, Canberra District
2009 & 2010 Clonakilla Shiraz Viognier, Canberra District
2009 Clonakilla Viognier, Canberra District
2009 & 2010 Cullen Diana Madeline, Margaret River
2008 Farrside by Farr Pinot Noir, Geelong
2010 Frankland Estate Isolation Ridge Riesling, Frankland River
2010 Gembrook Hill Sauvignon Blanc, Yarra Valley
2010 Glaetzer Amon-Ra Shiraz, Barossa Valley
2007 Gralyn Estate Cabernet Sauvignon, Margaret River
2008 Gralyn Estate Reserve Shiraz, Margaret River
2010 & 2011 Grosset Polish Hill Riesling, Clare Valley
2010 Henschke Coralinga Sauvignon Blanc, Adelaide Hills
2005 Henschke Keyneton Estate Euphonium, Barossa Valley
2009 Howard Park Abercrombie Cabernet Sauvignon, Great Southern & Margaret River
2008 Hurley Vineyard Hommage Pinot Noir, Mornington Peninsula
2008 Hurley Vineyard Lodestone Pinot Noir, Mornington Peninsula
2007 & 2008 Leeuwin Estate Art Series Chardonnay, Margaret River
2011 Lost Valley Winery Cortese, Central Victoria
2005 McWilliams Mount Pleasant Lovedale Semillon, Hunter Valley
2009 Moss Wood Mornington Peninsula Pinot Noir, Mornington Peninsula
2006 Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River
2010 Oakridge Pinot Noir, Yarra Valley
2007 Penfolds Bin 707 Cabernet Sauvignon, South Australia
2007 Penfolds Reserve Bin A Chardonnay, Adelaide Hills
2007 Penfolds Yattarna Chardonnay, South East Australia
2005 Peter Lehmann Margaret Semillon, Barossa Valley
2009 Picardy Chardonnay, Pemberton
2011 SC Pannell Sauvignon Blanc, Adelaide Hills
2008 & 2010 SC Pannell Shiraz, McLaren Vale
2008 SC Pannell Shiraz Grenache, McLaren Vale
2006 Seppelt Mount Ida Heathcote Shiraz, Heathcote
2010 Stella Bella Sauvignon Blanc, Margaret River
2008 St Hallett Old Block Shiraz, Barossa Valley
2008 Stonier KBS Chardonnay, Mornington Peninsula
2009 Tapanappa Foggy Hill Vineyard Pinot Noire, Fleurieu Peninsula
2010 The Wanderer Yarra Valley Pinot Noir, Yarra Valley
2006 Torbreck Descendant Shiraz Viognier, Barossa Valley
2005 Tyrell's Wines Vat 1 Hunter Semillon, Hunter Valley
2010 Vasse Felix Heytesbury Chardonnay, Margaret River
2009 Woodlands Alma May Cabernet Sauvignon, Margaret River
2009 & 2010 Woodlands Chloe Chardonnay, Margaret River
2007 Woodlands Nicolas Cabernet Sauvignon, Margaret River
2008 & 2009 Yabby Lake Vineyard Pinot Noir, Mornington Peninsula
2010 Yabba Lake Vineyard Single Vineyard Chardonnay, Mornington Peninsula
2003 & 2004 Yarra Yering Dry Red No 1, Yarra Valley
First Class menu
Inflight Guide to Wine
Tenth Edition (mid 2012)
2008 Ashton Hills Vineyard Estate Pinot Noir, Adelaide Hills
2009 Ashton Hills Vineyard Reserve Pinot Noir, Adelaide Hills
2008 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra
2011 Bay of Fires Sauvignon Blanc, Tasmania
2009 Cape Mentelle Cabernet Sauvignon, Margaret River
2011 Cape Mentelle Sauvignon Blanc Semillon, Margaret River
2005 & 2008 Castagna Genesis Syrah, Beechworth
2011 Clonakilla O'Riada Shiraz, Canberra District
2011 Clonakilla Semillon Sauvignon Blanc, Canberra District
2009 & 2010 Clonakilla Shiraz Viognier, Canberra District
2009 Clonakilla Viognier, Canberra District
2009 & 2010 Cullen Diana Madeline, Margaret River
2008 Farrside by Farr Pinot Noir, Geelong
2010 Frankland Estate Isolation Ridge Riesling, Frankland River
2010 Gembrook Hill Sauvignon Blanc, Yarra Valley
2010 Glaetzer Amon-Ra Shiraz, Barossa Valley
2007 Gralyn Estate Cabernet Sauvignon, Margaret River
2008 Gralyn Estate Reserve Shiraz, Margaret River
2010 & 2011 Grosset Polish Hill Riesling, Clare Valley
2010 Henschke Coralinga Sauvignon Blanc, Adelaide Hills
2005 Henschke Keyneton Estate Euphonium, Barossa Valley
2009 Howard Park Abercrombie Cabernet Sauvignon, Great Southern & Margaret River
2008 Hurley Vineyard Hommage Pinot Noir, Mornington Peninsula
2008 Hurley Vineyard Lodestone Pinot Noir, Mornington Peninsula
2007 & 2008 Leeuwin Estate Art Series Chardonnay, Margaret River
2011 Lost Valley Winery Cortese, Central Victoria
2005 McWilliams Mount Pleasant Lovedale Semillon, Hunter Valley
2009 Moss Wood Mornington Peninsula Pinot Noir, Mornington Peninsula
2006 Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River
2010 Oakridge Pinot Noir, Yarra Valley
2007 Penfolds Bin 707 Cabernet Sauvignon, South Australia
2007 Penfolds Reserve Bin A Chardonnay, Adelaide Hills
2007 Penfolds Yattarna Chardonnay, South East Australia
2005 Peter Lehmann Margaret Semillon, Barossa Valley
2009 Picardy Chardonnay, Pemberton
2011 SC Pannell Sauvignon Blanc, Adelaide Hills
2008 & 2010 SC Pannell Shiraz, McLaren Vale
2008 SC Pannell Shiraz Grenache, McLaren Vale
2006 Seppelt Mount Ida Heathcote Shiraz, Heathcote
2010 Stella Bella Sauvignon Blanc, Margaret River
2008 St Hallett Old Block Shiraz, Barossa Valley
2008 Stonier KBS Chardonnay, Mornington Peninsula
2009 Tapanappa Foggy Hill Vineyard Pinot Noire, Fleurieu Peninsula
2010 The Wanderer Yarra Valley Pinot Noir, Yarra Valley
2006 Torbreck Descendant Shiraz Viognier, Barossa Valley
2005 Tyrell's Wines Vat 1 Hunter Semillon, Hunter Valley
2010 Vasse Felix Heytesbury Chardonnay, Margaret River
2009 Woodlands Alma May Cabernet Sauvignon, Margaret River
2009 & 2010 Woodlands Chloe Chardonnay, Margaret River
2007 Woodlands Nicolas Cabernet Sauvignon, Margaret River
2008 & 2009 Yabby Lake Vineyard Pinot Noir, Mornington Peninsula
2010 Yabba Lake Vineyard Single Vineyard Chardonnay, Mornington Peninsula
2003 & 2004 Yarra Yering Dry Red No 1, Yarra Valley
Last edited by Kiwi Flyer; Nov 30, 2013 at 6:29 pm
Oct 10, 2012, 5:26 pm
#1071
Join Date: Oct 1999
Location: New York
Posts: 7,347
HX 285 TPE-HKG September 2012
Breakfast
Starters
Seasonal Fresh Fruit
Plain Yogurt
Main Courses
Scrambled Eggs
With Pan Fried Canadian Bacon and Roesti Potato and Butter Asparagus
Or
Assorted Chinese Dim Sum and Fried Cantonese Egg noodles with Vegetables
Selection of Assorted Breads
Tea and Coffee
TPEHKG_BC_HBC1_0512
Cute salt and pepper shakers
Hong Kong Airlines Pineapple Cake
Hot towel to end the service
Starters
Seasonal Fresh Fruit
Plain Yogurt
Main Courses
Scrambled Eggs
With Pan Fried Canadian Bacon and Roesti Potato and Butter Asparagus
Or
Assorted Chinese Dim Sum and Fried Cantonese Egg noodles with Vegetables
Selection of Assorted Breads
Tea and Coffee
TPEHKG_BC_HBC1_0512
Cute salt and pepper shakers
Hong Kong Airlines Pineapple Cake
Hot towel to end the service
Oct 10, 2012, 5:27 pm
#1072
Join Date: Oct 1999
Location: New York
Posts: 7,347
HX 618 HKG-NRT September 2012
Menu transcript:
HX 618
Hong Kong to Tokyo Narita
(All Hong Kong to Japan flights, but not sure about Okinawa)
Lunch/Dinner
Starters
Japanese Soba Noodles
Smoked Duck Breast with Tamago Sushi
Main Courses
Grilled Eel with steamed rice and vegetables
Or
Braised Pork Belly with steamed rice and Chinese vegetables
Or
Beef Tenderloin with Mushroom Cream Sauce with Potato Wedge and Sugar Pea
Dessert
Haagen-Dazs Ice Cream Moon Cake
Selection of Assorted Bread
Tea and Coffee
HKG-JPN_BC_HMC6_ICECREAM_0611
HX 618
Hong Kong to Tokyo Narita
(All Hong Kong to Japan flights, but not sure about Okinawa)
Lunch/Dinner
Starters
Japanese Soba Noodles
Smoked Duck Breast with Tamago Sushi
Main Courses
Grilled Eel with steamed rice and vegetables
Or
Braised Pork Belly with steamed rice and Chinese vegetables
Or
Beef Tenderloin with Mushroom Cream Sauce with Potato Wedge and Sugar Pea
Dessert
Haagen-Dazs Ice Cream Moon Cake
Selection of Assorted Bread
Tea and Coffee
HKG-JPN_BC_HMC6_ICECREAM_0611
Oct 10, 2012, 5:38 pm
#1073
Join Date: Oct 1999
Location: New York
Posts: 7,347
KE 18 LAX-ICN September 2012
Lunch
Pre-Drink Service
Crabmeat salad in cucumber cup
Caviar Service
Soup
Fresh champignon cream soup
Salad
Seasonal salad greens served with a choice of Korean dressing, ranch dressing, or balsamic olive oil dressing
Main Course
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Grilled Beef Tenderloin with rosemary brandy sauce served with potato, asparagus and cherry tomato
Or
Roasted codfish with saffron sauce served with cauliflower, carrot puree, roasted zucchini and cherry tomato
Cheese Tray
Stilton, Camembert, Chaumes
Seasonal Fresh Fruit
Dessert
Raspberry Mousse Cake and Ice Cream
Bread Selection
Garlic baguette, rosemary olive roll, soft roll, oatmeal roll
Coffee/Tea/Green Tea/Ginseng Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Dinner
Salad
Garden salad with tomato and cucumber served with a choice of creamy sesame dressing or lime and herb yogurt dressing
Main Course
Roasted Chicken Thigh with pesto cream sauce served with potato, vegetable lasagna
Or
Udon Noodle soup with seafood and vegetables served with side dishes
Seasonal Fresh Fruit
Bread Selection
Focaccia, grain roll, ciabatta roll, soft roll
Coffee/Tea/Green Tea/Ginseng Tea
KE 018-2012/09/01/A380
F018-C
Pre-Drink Service
Crabmeat salad in cucumber cup
Caviar Service
Soup
Fresh champignon cream soup
Salad
Seasonal salad greens served with a choice of Korean dressing, ranch dressing, or balsamic olive oil dressing
Main Course
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Grilled Beef Tenderloin with rosemary brandy sauce served with potato, asparagus and cherry tomato
Or
Roasted codfish with saffron sauce served with cauliflower, carrot puree, roasted zucchini and cherry tomato
Cheese Tray
Stilton, Camembert, Chaumes
Seasonal Fresh Fruit
Dessert
Raspberry Mousse Cake and Ice Cream
Bread Selection
Garlic baguette, rosemary olive roll, soft roll, oatmeal roll
Coffee/Tea/Green Tea/Ginseng Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Dinner
Salad
Garden salad with tomato and cucumber served with a choice of creamy sesame dressing or lime and herb yogurt dressing
Main Course
Roasted Chicken Thigh with pesto cream sauce served with potato, vegetable lasagna
Or
Udon Noodle soup with seafood and vegetables served with side dishes
Seasonal Fresh Fruit
Bread Selection
Focaccia, grain roll, ciabatta roll, soft roll
Coffee/Tea/Green Tea/Ginseng Tea
KE 018-2012/09/01/A380
F018-C
Oct 10, 2012, 5:40 pm
#1074
Join Date: Oct 1999
Location: New York
Posts: 7,347
KE 659 ICN-BKK September 2012
Here is menu transcript:
KE 659
Seoul Incheon to Bangkok
Dinner
Hot Savory
Beef and vegetable stuffed shitake mushroom with lotus root
Appetizer
Lobster salad with black sesame cream and yam
Soup
Lentil Cream Soup
Salad
Mixed Organic Green salad with a choice of Korean dressing or lemon dressing
Main Courses
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Korean Style “Bulgogi” Beef with steamed rice served with side dishes
Or
Grilled Beef Tenderloin with perigueux sauce served with boiled red skin potato and vegetables
Or
Mixed seafood in mini pumpkin with black bean sauce served with vegetables
Dessert
Seasonal Fresh Fruit or ice cream
Bread Selection
Whole wheat Swedish, Walnut Soft roll, Garlic mini baguette, Steamed Chinese Bao
Coffee/Tea/Green Tea/Ginseng Tea
KE 659-2012/09/01
F659-C
KE 659
Seoul Incheon to Bangkok
Dinner
Hot Savory
Beef and vegetable stuffed shitake mushroom with lotus root
Appetizer
Lobster salad with black sesame cream and yam
Soup
Lentil Cream Soup
Salad
Mixed Organic Green salad with a choice of Korean dressing or lemon dressing
Main Courses
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Korean Style “Bulgogi” Beef with steamed rice served with side dishes
Or
Grilled Beef Tenderloin with perigueux sauce served with boiled red skin potato and vegetables
Or
Mixed seafood in mini pumpkin with black bean sauce served with vegetables
Dessert
Seasonal Fresh Fruit or ice cream
Bread Selection
Whole wheat Swedish, Walnut Soft roll, Garlic mini baguette, Steamed Chinese Bao
Coffee/Tea/Green Tea/Ginseng Tea
KE 659-2012/09/01
F659-C
Oct 10, 2012, 5:43 pm
#1075
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List TG Royal Silk Class October 2012
Thai Airways Business Class Wine List
October 2012
Champagne
Laurent-Perrier Brut Champagne
White Wines:
Chablis Premier Cru 2010
Chablis 1er Cru Jacques Blanchet 2010
Chateau Tour de Mirambeau 2009
Red Wines
Chateau de Chantegrive 2006
Chateau La Branne 2008
Cote de Nuits-Villages 2009
Special Wines on Particular routes:
Louis M. Martini 2008
Napa red wine loading from BKK for Northern Pacific route (LAX)
Schloss Vollrads Riesling Spatlese 2010
German White Wine loading from BKK for European routes
Stony Bank Sauvignon Blanc 2011
New Zealand white wine loading from BKK for New Zealand, Australian and South Africa routes
October 2012
Champagne
Laurent-Perrier Brut Champagne
White Wines:
Chablis Premier Cru 2010
Chablis 1er Cru Jacques Blanchet 2010
Chateau Tour de Mirambeau 2009
Red Wines
Chateau de Chantegrive 2006
Chateau La Branne 2008
Cote de Nuits-Villages 2009
Special Wines on Particular routes:
Louis M. Martini 2008
Napa red wine loading from BKK for Northern Pacific route (LAX)
Schloss Vollrads Riesling Spatlese 2010
German White Wine loading from BKK for European routes
Stony Bank Sauvignon Blanc 2011
New Zealand white wine loading from BKK for New Zealand, Australian and South Africa routes
Oct 10, 2012, 5:44 pm
#1076
Join Date: Oct 1999
Location: New York
Posts: 7,347
TG 922 BKK-FRA October 2012 J Class
October 2012
Thai Airways Royal Silk Class
TG 922 Bangkok to Frankfurt
First Serving
Hot Savory
Deep-fried Marinated chicken with Thai Herbs
Sweet Chili sauce
First Course
Tiger Prawn with Pressed Tomato and Pesto sauce
Salad
Mixed Green salad with Italian Tiziano Dressing
Main Courses
Jaeger Pork Schnitzel with Mushroom Sauce
Pan-Fried Spaetzel, Vegetables
Or
Grilled Black Cod with Mango Salsa
Tossed Seaweed Linguine, Vegetables
Or
Prawns Chu Chee Curry
Steamed Thai Hom Mali Rice, Thai Omelette
Thai Signature Curry
Or
Chicken Casserole with Polenta
Roast Vegetables
Assorted Breads, Butter
Assorted Cheese, Fresh Fruit
Dessert
Pear Tart Tatin
Chantilly Cream and Vanilla Sauce
Tea, Coffee, Espresso, Cappuccino
Second Serving
Amuse Bouche
First Course
Mille Feuille of Smoked Tuna
Potato Horseradish Salad
Main Course
Meat Loaf Munich Style with German Mustard
Parsley Potatoes, Stewed Red Cabbage
Or
Beef Brisket and Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables
Assorted Breads, Butter
Dessert
White Chocolate Orange Truffle Gateau
Raspberry Coulis
Tea, Coffee, Espresso, Cappuccino
Open Faced Sandwiches
TG922C-MENU B: October 2012
Thai Airways Royal Silk Class
TG 922 Bangkok to Frankfurt
First Serving
Hot Savory
Deep-fried Marinated chicken with Thai Herbs
Sweet Chili sauce
First Course
Tiger Prawn with Pressed Tomato and Pesto sauce
Salad
Mixed Green salad with Italian Tiziano Dressing
Main Courses
Jaeger Pork Schnitzel with Mushroom Sauce
Pan-Fried Spaetzel, Vegetables
Or
Grilled Black Cod with Mango Salsa
Tossed Seaweed Linguine, Vegetables
Or
Prawns Chu Chee Curry
Steamed Thai Hom Mali Rice, Thai Omelette
Thai Signature Curry
Or
Chicken Casserole with Polenta
Roast Vegetables
Assorted Breads, Butter
Assorted Cheese, Fresh Fruit
Dessert
Pear Tart Tatin
Chantilly Cream and Vanilla Sauce
Tea, Coffee, Espresso, Cappuccino
Second Serving
Amuse Bouche
First Course
Mille Feuille of Smoked Tuna
Potato Horseradish Salad
Main Course
Meat Loaf Munich Style with German Mustard
Parsley Potatoes, Stewed Red Cabbage
Or
Beef Brisket and Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables
Assorted Breads, Butter
Dessert
White Chocolate Orange Truffle Gateau
Raspberry Coulis
Tea, Coffee, Espresso, Cappuccino
Open Faced Sandwiches
TG922C-MENU B: October 2012
Oct 10, 2012, 5:45 pm
#1077
Join Date: Oct 1999
Location: New York
Posts: 7,347
TG 922 BKK-FRA October 2012 Y Class
October 2012
Thai Airways Economy Class
TG 922 Bangkok to Frankfurt
First Serving
First Course
Marinated Prawn with Cannellini Bean Salad
Tamarind and Herb Dressing
Main Courses
Prawns Chu Chee Curry
Steamed Thai Hom Mali Rice, Thai Omelette
Thai Signature Curry
Or
Chicken Casserole with Polenta
Roast Vegetables
Roll, Butter, Cheese
Brownie Cake with Royal Fruits
Tea, Coffee
Sandwiches
Second Serving
Fresh Fruits
Main Course
Meat Loaf Munich Style with German Mustard
Parsley Potatoes, Stewed Red Cabbage
Or
Beef Brisket and Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables
Roll, Butter
Tiramisu Mousse
Tea, Coffee
TG922Y-MENU B: October 2012
Thai Airways Economy Class
TG 922 Bangkok to Frankfurt
First Serving
First Course
Marinated Prawn with Cannellini Bean Salad
Tamarind and Herb Dressing
Main Courses
Prawns Chu Chee Curry
Steamed Thai Hom Mali Rice, Thai Omelette
Thai Signature Curry
Or
Chicken Casserole with Polenta
Roast Vegetables
Roll, Butter, Cheese
Brownie Cake with Royal Fruits
Tea, Coffee
Sandwiches
Second Serving
Fresh Fruits
Main Course
Meat Loaf Munich Style with German Mustard
Parsley Potatoes, Stewed Red Cabbage
Or
Beef Brisket and Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables
Roll, Butter
Tiramisu Mousse
Tea, Coffee
TG922Y-MENU B: October 2012
Oct 10, 2012, 5:46 pm
#1078
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List October 2012 Thai First Class
Thai Airways
Royal First Class
Wine List
October 2012
White Wines
Chateau de Chantegrive blanc 2010, Graves
Chablis 1er Cru 2010, Beauroy
Red Wines
Chateau Grand-Pontet 2006, Saint-Emilion Grand Cru
Beaune 1er Cru Les Greves 2007
Sondraia 2007 (ROME only)
Domaine Tournon 2009 (Sydney and London)
Schloss Vollrads Riesling 2009 (Frankfurt & Munich)
Champagne
Dom Perignon 2003
Special promotion of the month
1795 Extra Cognac OTARD
Royal First Class
Wine List
October 2012
White Wines
Chateau de Chantegrive blanc 2010, Graves
Chablis 1er Cru 2010, Beauroy
Red Wines
Chateau Grand-Pontet 2006, Saint-Emilion Grand Cru
Beaune 1er Cru Les Greves 2007
Sondraia 2007 (ROME only)
Domaine Tournon 2009 (Sydney and London)
Schloss Vollrads Riesling 2009 (Frankfurt & Munich)
Champagne
Dom Perignon 2003
Special promotion of the month
1795 Extra Cognac OTARD
Oct 10, 2012, 5:46 pm
#1079
Join Date: Oct 1999
Location: New York
Posts: 7,347
TG 677 NRT-BKK October 2012
TG 677
Narita to Bangkok
Hot Savory
Chicken Yakitori
Vegetable Curry Puff
First Course
Lobster Terrine
Melon Passion Fruit and Vegetables
Mixture of Olive Oil, Lemon Juice and Black Pepper Dressing
Soup
Carrot Soup with Tomato and Basil
Main Course
Sautéed Salmon with Teriyaki Sauce
Tawara Rice, sautéed Pak choy
Or
Pork Green Curry
Steamed Thai Hom Mali Rice, Fried Shirasu Fish
Or
Duck Leg Confit
Pomme Anna, Red Berry Sauce
Mixed Vegetables
Assorted Bread, Butter
Assorted Cheeses, Fresh Fruits
Dessert
Apple Tarte Tatin, Vanilla Ice Cream
Tea, Coffee, Espresso, Cappuccino
Refreshment
Ice Cream
TG 677 F – MENU D – OCT 2012
Special ex-Narita and Sapporo Japanese Meal for daytime departure flights
Grilled Yuzu pepper flavored grilled chicken served in a bento – same between F and J
Narita to Bangkok
Hot Savory
Chicken Yakitori
Vegetable Curry Puff
First Course
Lobster Terrine
Melon Passion Fruit and Vegetables
Mixture of Olive Oil, Lemon Juice and Black Pepper Dressing
Soup
Carrot Soup with Tomato and Basil
Main Course
Sautéed Salmon with Teriyaki Sauce
Tawara Rice, sautéed Pak choy
Or
Pork Green Curry
Steamed Thai Hom Mali Rice, Fried Shirasu Fish
Or
Duck Leg Confit
Pomme Anna, Red Berry Sauce
Mixed Vegetables
Assorted Bread, Butter
Assorted Cheeses, Fresh Fruits
Dessert
Apple Tarte Tatin, Vanilla Ice Cream
Tea, Coffee, Espresso, Cappuccino
Refreshment
Ice Cream
TG 677 F – MENU D – OCT 2012
Special ex-Narita and Sapporo Japanese Meal for daytime departure flights
Grilled Yuzu pepper flavored grilled chicken served in a bento – same between F and J
Last edited by Carfield; Oct 11, 2012 at 6:20 pm
Oct 11, 2012, 6:26 pm
#1080
Join Date: Oct 1999
Location: New York
Posts: 7,347
TG 922 BKK-FRA October 2012 F Class Part I
TG 922
Bangkok to Frankfurt
First Serving
Hot Savory
Rice Cracker with Prawn Dipping
White Sturgeon Caviar with Garnitures
First Course
Tiger Prawn with Pressed Tomato and Pesto Sauce
Or
Mango Ginger Salad with Sliced Pork and Salad Dressing
Main Course
Thai Signature Dish
Squid Stuffed with Shrimp Mousse in Red Curry
Steamed Thai Hom Mali Rice
Stir-Fried Pak Choy and Pickled Turnip with Eggs
Or
Jaegar Pork Schnitzel with Mushroom sauce
Pan-fried Spaetzle, Vegetables
Or
Seared Black Cod with American Sauce
Black Squid Ink Linguine
Roast Vegetables with Black pepper
Or
Tiger Prawns with Soy Bean and Black Mushroom
Stir-Fried Healthy Noodles, Chinese Vegetables
Assorted Breads, Butter
Assorted Cheeses, Fresh Fruits
Desserts
Pear William Cake with Valrhona Chocolate Sauce
Armagnac Caramel Truffle
Tea, Coffee, Espresso, Cappuccino
Open-Faced Sandwiches
Special ex-Bangkok Royal First Class Pre-order meal
Assorted Sushi
This is a Japanese Dish consist of Sushi: Smoked Tuna, Marinated Salmon with Lime, Prawn with Miso Suace, Foie Gras, Salmon Roes, California Roll, Assorted Jumbo Roll, Salmon and Cream cheese roll served with pickled ginger, wasabi and soy sauce.
Bangkok to Frankfurt
First Serving
Hot Savory
Rice Cracker with Prawn Dipping
White Sturgeon Caviar with Garnitures
First Course
Tiger Prawn with Pressed Tomato and Pesto Sauce
Or
Mango Ginger Salad with Sliced Pork and Salad Dressing
Main Course
Thai Signature Dish
Squid Stuffed with Shrimp Mousse in Red Curry
Steamed Thai Hom Mali Rice
Stir-Fried Pak Choy and Pickled Turnip with Eggs
Or
Jaegar Pork Schnitzel with Mushroom sauce
Pan-fried Spaetzle, Vegetables
Or
Seared Black Cod with American Sauce
Black Squid Ink Linguine
Roast Vegetables with Black pepper
Or
Tiger Prawns with Soy Bean and Black Mushroom
Stir-Fried Healthy Noodles, Chinese Vegetables
Assorted Breads, Butter
Assorted Cheeses, Fresh Fruits
Desserts
Pear William Cake with Valrhona Chocolate Sauce
Armagnac Caramel Truffle
Tea, Coffee, Espresso, Cappuccino
Open-Faced Sandwiches
Special ex-Bangkok Royal First Class Pre-order meal
Assorted Sushi
This is a Japanese Dish consist of Sushi: Smoked Tuna, Marinated Salmon with Lime, Prawn with Miso Suace, Foie Gras, Salmon Roes, California Roll, Assorted Jumbo Roll, Salmon and Cream cheese roll served with pickled ginger, wasabi and soy sauce.