TG 922 BKK-FRA October 2012 J Class
October 2012
Thai Airways Royal Silk Class
TG 922 Bangkok to Frankfurt
First Serving
Hot Savory
Deep-fried Marinated chicken with Thai Herbs
Sweet Chili sauce
First Course
Tiger Prawn with Pressed Tomato and Pesto sauce
Salad
Mixed Green salad with Italian Tiziano Dressing
Main Courses
Jaeger Pork Schnitzel with Mushroom Sauce
Pan-Fried Spaetzel, Vegetables
Or
Grilled Black Cod with Mango Salsa
Tossed Seaweed Linguine, Vegetables
Or
Prawns Chu Chee Curry
Steamed Thai Hom Mali Rice, Thai Omelette
Thai Signature Curry
Or
Chicken Casserole with Polenta
Roast Vegetables
Assorted Breads, Butter
Assorted Cheese, Fresh Fruit
Dessert
Pear Tart Tatin
Chantilly Cream and Vanilla Sauce
Tea, Coffee, Espresso, Cappuccino
Second Serving
Amuse Bouche
First Course
Mille Feuille of Smoked Tuna
Potato Horseradish Salad
Main Course
Meat Loaf Munich Style with German Mustard
Parsley Potatoes, Stewed Red Cabbage
Or
Beef Brisket and Eggplant in Green Curry
Steamed Thai Hom Mali Rice, Vegetables
Assorted Breads, Butter
Dessert
White Chocolate Orange Truffle Gateau
Raspberry Coulis
Tea, Coffee, Espresso, Cappuccino
Open Faced Sandwiches
TG922C-MENU B: October 2012