The All-Airline FT Menu Collection
#631
Join Date: Feb 2002
Location: Agoura Hills, CA USA
Posts: 2,662
AA 142 Business Class Brunch and Snack |\JFK-LHR
Brunch
TO START
Your Choice of juices
Tomato, Orange or Apple
A selection of fine traditional and herb teas
Yogurt
Cereal served with seasonal berries
BREAKFAST BREADS
MAIN COURSE
Cream Cheese and Chive Omelette
Apple stuffed french Toast
Thai style Soba Salad with Chicken
Mid flight snack and Caciotta and cheddar cheese
LIGHT MEAL
Warm Mixed Nuts
Bread Basket
CHOICE of
CHICKEn Feta Pizza
or BACON LETTUCE AND TOMATO SALAD
TURTLE BROWNIE CAKE
POMMERY CHAMPAGNE
TO START
Your Choice of juices
Tomato, Orange or Apple
A selection of fine traditional and herb teas
Yogurt
Cereal served with seasonal berries
BREAKFAST BREADS
MAIN COURSE
Cream Cheese and Chive Omelette
Apple stuffed french Toast
Thai style Soba Salad with Chicken
Mid flight snack and Caciotta and cheddar cheese
LIGHT MEAL
Warm Mixed Nuts
Bread Basket
CHOICE of
CHICKEn Feta Pizza
or BACON LETTUCE AND TOMATO SALAD
TURTLE BROWNIE CAKE
POMMERY CHAMPAGNE
#632
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Iberia
Business Class menu
Caracas to Madrid
December 2009
Dinner
Starters
hot bread and organic virgin extra olive oil
chicken consomme
marinated king prawns with coriander
fresh leaves salad with tomato and palm heart
Main Courses
beef tenderloin with mustard sauce
potato cake and sauteed red pepper
or
salmon back with sage and honey sauce
steamed potatoes and sauteed vegetables
or
aubergine panzerotti
with baked red pepper and white wine sauces
Desserts
cheese plate with dried fruits
blackberry jam
or
appel and nut strudel
or
tiramisu ice cream
Colombian coffee, herbal teas and spirits
Breakfast
To Wake Up
orange juice
fresh fruit
yoghurt
croissant, butter and jam
toasts and organic virgin extra olive oil
Colombian coffee and herbal teas
Wines
[each of the wines has tasting notes that are not transcribed here]
Red Wines
Marques de Riscal Reserva 2005
Red DO Ca Rioja
Marco Real Coleccion Privada
Crianza 2005
Red DO Navarra
Condado de Haza Crianza 2006
Red DO Ribera del Duero
White Wines
Mara Martin 2008
White DO Monterrei
Naia 2008
White DO Rueda
Sparkling, Sweet Wine and Spirits
Castillo Perelada, Brut Reserva
Cava
Tres Leones (Moscatel de Alejandria)
Sweet DO Malaga
Spirits selection
Spirits
Brandy
Cardenal Mendoza
Gran Duque de Alba
Gin
Bombay Sapphire
Liqueur
Crema de Alba
Drambuie
Rum
Ron Blanco Bacardi Carta Blanca
Ron Anejo Flor de Cana Centenario 12 anos
Ron Anejo Zacapa Centenario 23 anos
Vodka
Absolut
Whisky
Ballantine´s Blue 12 anos
Chivas Regal 12 anos
Glenfiddich Malt 12 anos
Business Class menu
Caracas to Madrid
December 2009
Dinner
Starters
hot bread and organic virgin extra olive oil
chicken consomme
marinated king prawns with coriander
fresh leaves salad with tomato and palm heart
Main Courses
beef tenderloin with mustard sauce
potato cake and sauteed red pepper
or
salmon back with sage and honey sauce
steamed potatoes and sauteed vegetables
or
aubergine panzerotti
with baked red pepper and white wine sauces
Desserts
cheese plate with dried fruits
blackberry jam
or
appel and nut strudel
or
tiramisu ice cream
Colombian coffee, herbal teas and spirits
Breakfast
To Wake Up
orange juice
fresh fruit
yoghurt
croissant, butter and jam
toasts and organic virgin extra olive oil
Colombian coffee and herbal teas
JAC/JDFL 04 CCS 0910
Wines
[each of the wines has tasting notes that are not transcribed here]
Red Wines
Marques de Riscal Reserva 2005
Red DO Ca Rioja
Marco Real Coleccion Privada
Crianza 2005
Red DO Navarra
Condado de Haza Crianza 2006
Red DO Ribera del Duero
White Wines
Mara Martin 2008
White DO Monterrei
Naia 2008
White DO Rueda
Sparkling, Sweet Wine and Spirits
Castillo Perelada, Brut Reserva
Cava
Tres Leones (Moscatel de Alejandria)
Sweet DO Malaga
Spirits selection
Spirits
Brandy
Cardenal Mendoza
Gran Duque de Alba
Gin
Bombay Sapphire
Liqueur
Crema de Alba
Drambuie
Rum
Ron Blanco Bacardi Carta Blanca
Ron Anejo Flor de Cana Centenario 12 anos
Ron Anejo Zacapa Centenario 23 anos
Vodka
Absolut
Whisky
Ballantine´s Blue 12 anos
Chivas Regal 12 anos
Glenfiddich Malt 12 anos
#633
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
London Heathrow to Larnaca
December 2009
Menu
Orange juice
Fresh fruit appetiser
Mango yoghurt
Main
Traditional English breakfast
or
Selection of cold cuts and cheese
or
Vegetarian sausage with scrambled egg and rosti potatoes
Selection of breakfast pastries and warm bread rolls
Your choice of coffee or tea
Herbal teas and hot chocolate are available upon request
Business Class menu
London Heathrow to Larnaca
December 2009
Menu
Orange juice
Fresh fruit appetiser
Mango yoghurt
Main
Traditional English breakfast
or
Selection of cold cuts and cheese
or
Vegetarian sausage with scrambled egg and rosti potatoes
Selection of breakfast pastries and warm bread rolls
Your choice of coffee or tea
Herbal teas and hot chocolate are available upon request
640,662 CE ROT-A HB1C.755
Last edited by Kiwi Flyer; Dec 30, 2009 at 6:44 pm
#634
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
Business Class menu
Larnaca to London Heathrow
December 2009
Menu
Appetiser
Selection of savoury appetisers
Main
Penne pasta with marinated chicken and porcini mushrooms in tomato sauce
or
Braised beef with rosemary jus, cocotte potatoes, carrots and green beans
Selection of warm bread rolls
Dessert
Creme caramel
Selection of cheese with crackers
Your choice of coffee or tea
Herbal teas and hot chocolate are available upon request
Business Class menu
Larnaca to London Heathrow
December 2009
Menu
Appetiser
Selection of savoury appetisers
Main
Penne pasta with marinated chicken and porcini mushrooms in tomato sauce
or
Braised beef with rosemary jus, cocotte potatoes, carrots and green beans
Selection of warm bread rolls
Dessert
Creme caramel
Selection of cheese with crackers
Your choice of coffee or tea
Herbal teas and hot chocolate are available upon request
663 CE ROT2 HM4C.728
Last edited by Kiwi Flyer; Dec 30, 2009 at 6:44 pm
#635
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London Heathrow to Singapore
December 2009
Supper
Canapes
Lavosh with Tzatziki and Cumin Spiced Green Olives
Entrees
Potato and Leek Soup with Herb Creme Fraiche
Poached Lobster Salad with Tabbouleh Salsa
Light Meals
Big bowl of Tuscan Soup with Cavolo Nero and Borlotti Beans
Duck Shepherd's Pie with Parsnip Crust
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Roast Corn Fed Chicken in Rosemary Broth with Celeraic Gratin and Green Beans
Holdshott Farm Organic Pork Sausages with Balsamic Onion Sauce, Potato Puree and Braised Peas
Side Salad
Salad of Rocket, Red Chard, Mizuna and Baby Spinach with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Rhubarb and Frangipane Tart with Clotted Cream
Apple and Blackberry Pie with Creme Anglaise
Whole or Sliced Fresh Seasonal Fruit
Roskilly Organic Ice Cream Tubs
Petits Fours
A selection of Amedei dark chocolates
Scottish Shortbread
Passionfruit Squares
Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Vanilla and Honey Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Cinnamon Brioche
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Free Range Scrambled Eggs
Holdshott Farm Organic Sausages
Organic Dry Cured Bacon
Loch Fyne Smoked Salmon
Sweet Onion Relish
Sauteed Mushrooms
Potato Cakes
Braised Beans
Warm Banana Bread with Ricotta and Poached Fruits
Beverages
Hot Beverages
Giancarlo Coffee
Cafe Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour.
Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available upon request.
Hot Chocolate
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108 Bourbon
Wyborowa Single Estate Polish Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Baileys Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleau
Non Alcoholic
Apple Juice
Orange Juice
Five Star Sunraysia Mango Juice
Five Star Sunraysia Pear Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaber Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo - Lemon Squash
Wine List
[Note the typos are in the original.]
White Wine
Leeuwin Estate Art Series Chardonnay 2005
Margaret River, Western Australia
Leeuwin Estate is a botique, family owned and operated winery located in the picturesque Margaret River district 360km south of Perth, Western Australia. "The fruit literally ngs, appropriate given Leeuwin's annual concerts; white peach, nectarine and grapefruit are the sopranos, barrel ferment and mlf the orchestra behind, the result seamless but synergistic." (James Halliday Australian Wine Companion 2008 edition.)
Mount Horrocks Watervale Riesling 2008
Clare Valley, South Australia
Stephanie Toole crafts high quality wines which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavours". The Watervale is her top riesling and the 2008 is one of the great recent vintages for Mount Horrocks, showing fine mineral and savoury citrus aromas, some lighter musky esters, although very settled early on. Lively acid crunch and lime sherbet flavour, fresh and even, neatly defined and crystal clear.
Groset Semillon Sauvignon Blanc 2008
Clare Valley and Adelaide Hills, South Australia
Jeff Grosset is one of the luminaries of the Australian wine industry, his fame the result of consitent quality over the past 25 years. This is a deliciously crisp and crunchy, savoury dry white. Semillon provides the backbone, with exotic fruit flavours of guava, nectarine and lychee coming from the Sauvignon. It has a slaty, mineral edge to the finish.
Red Wine
Penfolds St Henri Shiraz 2004
McLaren Vale and Barossa Valley, South Australia
The St Henri label first appeared in the late 1800's but faded away until John Davoren revived it in 1953. Today it is considered one of Australia's mot important wines, a unique expression of Shiraz matured in large oak vats more than 50 years on. Truly distinctive.
Curly Flat Pinot Noir 2005
Macedon Ranges, Victoria
Establised in 1192 by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2005 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Cullen Diana Madeline Cabernet Sauvignon Merlot 2005
Margaret River, Western Australia
Cullen's top Cabernet named in honour of family matriarch Diana Cullen. The vines planted in 1971 are 30 years old, giving great concentration to the wine. This wine is typically a blend of Cabernet, Merlot and Cabernet Franc. The result is a deeply coloured wine with great depth of flavour, fine grain tannns and outstanding cellaring potential.
Dessert Wine
Mount Horrocks Cordon Cut Riesling 2008
Clare Valley, South Australia
An outstanding dessert wine. 2008 was a fantastic vintage for Clare Riesling and it follows that Mount Horrocks' legendary Cordon Cut is exceptional. It's incredibly sweet, lively and full of flavour.
First Class menu
London Heathrow to Singapore
December 2009
Supper
Canapes
Lavosh with Tzatziki and Cumin Spiced Green Olives
Entrees
Potato and Leek Soup with Herb Creme Fraiche
Poached Lobster Salad with Tabbouleh Salsa
Light Meals
Big bowl of Tuscan Soup with Cavolo Nero and Borlotti Beans
Duck Shepherd's Pie with Parsnip Crust
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Roast Corn Fed Chicken in Rosemary Broth with Celeraic Gratin and Green Beans
Holdshott Farm Organic Pork Sausages with Balsamic Onion Sauce, Potato Puree and Braised Peas
Side Salad
Salad of Rocket, Red Chard, Mizuna and Baby Spinach with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Rhubarb and Frangipane Tart with Clotted Cream
Apple and Blackberry Pie with Creme Anglaise
Whole or Sliced Fresh Seasonal Fruit
Roskilly Organic Ice Cream Tubs
Petits Fours
A selection of Amedei dark chocolates
Scottish Shortbread
Passionfruit Squares
Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Pear Liquid Fruit
Sunraysia Mango Liquid Fruit
Vanilla and Honey Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Cinnamon Brioche
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Free Range Scrambled Eggs
Holdshott Farm Organic Sausages
Organic Dry Cured Bacon
Loch Fyne Smoked Salmon
Sweet Onion Relish
Sauteed Mushrooms
Potato Cakes
Braised Beans
Warm Banana Bread with Ricotta and Poached Fruits
Beverages
Hot Beverages
Giancarlo Coffee
Cafe Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour.
Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available upon request.
Hot Chocolate
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108 Bourbon
Wyborowa Single Estate Polish Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Baileys Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleau
Non Alcoholic
Apple Juice
Orange Juice
Five Star Sunraysia Mango Juice
Five Star Sunraysia Pear Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaber Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo - Lemon Squash
P10_LHR-SIN-MEL_DEC09
Wine List
[Note the typos are in the original.]
White Wine
Leeuwin Estate Art Series Chardonnay 2005
Margaret River, Western Australia
Leeuwin Estate is a botique, family owned and operated winery located in the picturesque Margaret River district 360km south of Perth, Western Australia. "The fruit literally ngs, appropriate given Leeuwin's annual concerts; white peach, nectarine and grapefruit are the sopranos, barrel ferment and mlf the orchestra behind, the result seamless but synergistic." (James Halliday Australian Wine Companion 2008 edition.)
Mount Horrocks Watervale Riesling 2008
Clare Valley, South Australia
Stephanie Toole crafts high quality wines which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavours". The Watervale is her top riesling and the 2008 is one of the great recent vintages for Mount Horrocks, showing fine mineral and savoury citrus aromas, some lighter musky esters, although very settled early on. Lively acid crunch and lime sherbet flavour, fresh and even, neatly defined and crystal clear.
Groset Semillon Sauvignon Blanc 2008
Clare Valley and Adelaide Hills, South Australia
Jeff Grosset is one of the luminaries of the Australian wine industry, his fame the result of consitent quality over the past 25 years. This is a deliciously crisp and crunchy, savoury dry white. Semillon provides the backbone, with exotic fruit flavours of guava, nectarine and lychee coming from the Sauvignon. It has a slaty, mineral edge to the finish.
Red Wine
Penfolds St Henri Shiraz 2004
McLaren Vale and Barossa Valley, South Australia
The St Henri label first appeared in the late 1800's but faded away until John Davoren revived it in 1953. Today it is considered one of Australia's mot important wines, a unique expression of Shiraz matured in large oak vats more than 50 years on. Truly distinctive.
Curly Flat Pinot Noir 2005
Macedon Ranges, Victoria
Establised in 1192 by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2005 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Cullen Diana Madeline Cabernet Sauvignon Merlot 2005
Margaret River, Western Australia
Cullen's top Cabernet named in honour of family matriarch Diana Cullen. The vines planted in 1971 are 30 years old, giving great concentration to the wine. This wine is typically a blend of Cabernet, Merlot and Cabernet Franc. The result is a deeply coloured wine with great depth of flavour, fine grain tannns and outstanding cellaring potential.
Dessert Wine
Mount Horrocks Cordon Cut Riesling 2008
Clare Valley, South Australia
An outstanding dessert wine. 2008 was a fantastic vintage for Clare Riesling and it follows that Mount Horrocks' legendary Cordon Cut is exceptional. It's incredibly sweet, lively and full of flavour.
#636
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
December 2009
Light Dinner
Canapes
Fres Rice Paper Rolls with Asian Vegetables and Lime Dipping Sauce
Tartlet of Hot Smoked Salmon with Capers and Dill
Entrees
Cream of Broccoli Soup with Garlic Croutons
Roast Duck and Lychee Salad with Cashew Nuts
Light Meals
Big bowl of Laksa with Tofu, Crispy Eschalots and Fresh Herbs
Prosciutto, Roast Capsicum and Buffalo Mozzarella Pizzette
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Chinese Style Seared Snapper with Crab Sauce, Egg Noodles and Baby Choy Sum
Braised Spanish Chicken with Green Olives, Polenta and Pan Fried Zucchini
Side Salad
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Apple Crumble Tart with Creme Anglaise
Golden Syrup Sponge Cake with Mascarpone and Pineapple Compote
Roskilly Organic Ice Cream Tubs
Whole or Sliced Fresh Seasonal Fruit
Petits Fours
A selection of Amedei dark chocolates
Oat Cookie with Chocolate Ganache
Coconut Raspberry Slice
Continental Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Strawberry Energiser Drink
Citrus Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Pain au Raisin
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Beverages
Hot Beverages
Giancarlo Coffee
Cafe Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour.
Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available upon request.
Hot Chocolate
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108 Bourbon
Wyborowa Single Estate Polish Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Baileys Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleau
Non Alcoholic
Apple Juice
Orange Juice
Five Star Sunraysia Mango Juice
Five Star Sunraysia Pear Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaber Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo - Lemon Squash
Wine List
[Note the typos are in the original.]
White Wine
Leeuwin Estate Art Series Chardonnay 2005
Margaret River, Western Australia
Leeuwin Estate is a botique, family owned and operated winery located in the picturesque Margaret River district 360km south of Perth, Western Australia. "The fruit literally ngs, appropriate given Leeuwin's annual concerts; white peach, nectarine and grapefruit are the sopranos, barrel ferment and mlf the orchestra behind, the result seamless but synergistic." (James Halliday Australian Wine Companion 2008 edition.)
Mount Horrocks Watervale Riesling 2008
Clare Valley, South Australia
Stephanie Toole crafts high quality wines which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavours". The Watervale is her top riesling and the 2008 is one of the great recent vintages for Mount Horrocks, showing fine mineral and savoury citrus aromas, some lighter musky esters, although very settled early on. Lively acid crunch and lime sherbet flavour, fresh and even, neatly defined and crystal clear.
Groset Semillon Sauvignon Blanc 2008
Clare Valley and Adelaide Hills, South Australia
Jeff Grosset is one of the luminaries of the Australian wine industry, his fame the result of consitent quality over the past 25 years. This is a deliciously crisp and crunchy, savoury dry white. Semillon provides the backbone, with exotic fruit flavours of guava, nectarine and lychee coming from the Sauvignon. It has a slaty, mineral edge to the finish.
Red Wine
Penfolds St Henri Shiraz 2004
McLaren Vale and Barossa Valley, South Australia
The St Henri label first appeared in the late 1800's but faded away until John Davoren revived it in 1953. Today it is considered one of Australia's mot important wines, a unique expression of Shiraz matured in large oak vats more than 50 years on. Truly distinctive.
Curly Flat Pinot Noir 2005
Macedon Ranges, Victoria
Establised in 1192 by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2005 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Cullen Diana Madeline Cabernet Sauvignon Merlot 2005
Margaret River, Western Australia
Cullen's top Cabernet named in honour of family matriarch Diana Cullen. The vines planted in 1971 are 30 years old, giving great concentration to the wine. This wine is typically a blend of Cabernet, Merlot and Cabernet Franc. The result is a deeply coloured wine with great depth of flavour, fine grain tannns and outstanding cellaring potential.
Dessert Wine
Mount Horrocks Cordon Cut Riesling 2008
Clare Valley, South Australia
An outstanding dessert wine. 2008 was a fantastic vintage for Clare Riesling and it follows that Mount Horrocks' legendary Cordon Cut is exceptional. It's incredibly sweet, lively and full of flavour.
First Class menu
Singapore to Melbourne
December 2009
Light Dinner
Canapes
Fres Rice Paper Rolls with Asian Vegetables and Lime Dipping Sauce
Tartlet of Hot Smoked Salmon with Capers and Dill
Entrees
Cream of Broccoli Soup with Garlic Croutons
Roast Duck and Lychee Salad with Cashew Nuts
Light Meals
Big bowl of Laksa with Tofu, Crispy Eschalots and Fresh Herbs
Prosciutto, Roast Capsicum and Buffalo Mozzarella Pizzette
Our signature Steak Sandwich with Tomato and Chilli Relish
Main Courses
Chinese Style Seared Snapper with Crab Sauce, Egg Noodles and Baby Choy Sum
Braised Spanish Chicken with Green Olives, Polenta and Pan Fried Zucchini
Side Salad
Salad of Baby Leaves with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Red Wine Vinaigrette
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Apple Crumble Tart with Creme Anglaise
Golden Syrup Sponge Cake with Mascarpone and Pineapple Compote
Roskilly Organic Ice Cream Tubs
Whole or Sliced Fresh Seasonal Fruit
Petits Fours
A selection of Amedei dark chocolates
Oat Cookie with Chocolate Ganache
Coconut Raspberry Slice
Continental Breakfast
Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.
Orange Juice
Apple Juice
Tomato Juice
Sunraysia Mango Liquid Fruit
Sunraysia Pear Liquid Fruit
Strawberry Energiser Drink
Citrus Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Pain au Raisin
Strawberry Jam, Orange Marmalade, Honey, Vegemite
Beverages
Hot Beverages
Giancarlo Coffee
Cafe Latte
Cappuccino
Grinders Decaffeinated
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
T2 Tea
English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour.
Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Other teas are available upon request.
Hot Chocolate
Aperitifs
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108 Bourbon
Wyborowa Single Estate Polish Vodka
Beers
Hahn Premium Light
Crown Lager
Heineken
James Squire Golden Ale
Little Creatures Pale Ale
Liqueurs
Baileys Irish Cream
Cointreau
Fortifieds
Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
Cognac
Martell Cordon Bleau
Non Alcoholic
Apple Juice
Orange Juice
Five Star Sunraysia Mango Juice
Five Star Sunraysia Pear Juice
Spicy Tomato Juice
Tomato Juice
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Bundaber Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo - Lemon Squash
P10_LHR-SIN-MEL_DEC09
Wine List
[Note the typos are in the original.]
White Wine
Leeuwin Estate Art Series Chardonnay 2005
Margaret River, Western Australia
Leeuwin Estate is a botique, family owned and operated winery located in the picturesque Margaret River district 360km south of Perth, Western Australia. "The fruit literally ngs, appropriate given Leeuwin's annual concerts; white peach, nectarine and grapefruit are the sopranos, barrel ferment and mlf the orchestra behind, the result seamless but synergistic." (James Halliday Australian Wine Companion 2008 edition.)
Mount Horrocks Watervale Riesling 2008
Clare Valley, South Australia
Stephanie Toole crafts high quality wines which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavours". The Watervale is her top riesling and the 2008 is one of the great recent vintages for Mount Horrocks, showing fine mineral and savoury citrus aromas, some lighter musky esters, although very settled early on. Lively acid crunch and lime sherbet flavour, fresh and even, neatly defined and crystal clear.
Groset Semillon Sauvignon Blanc 2008
Clare Valley and Adelaide Hills, South Australia
Jeff Grosset is one of the luminaries of the Australian wine industry, his fame the result of consitent quality over the past 25 years. This is a deliciously crisp and crunchy, savoury dry white. Semillon provides the backbone, with exotic fruit flavours of guava, nectarine and lychee coming from the Sauvignon. It has a slaty, mineral edge to the finish.
Red Wine
Penfolds St Henri Shiraz 2004
McLaren Vale and Barossa Valley, South Australia
The St Henri label first appeared in the late 1800's but faded away until John Davoren revived it in 1953. Today it is considered one of Australia's mot important wines, a unique expression of Shiraz matured in large oak vats more than 50 years on. Truly distinctive.
Curly Flat Pinot Noir 2005
Macedon Ranges, Victoria
Establised in 1192 by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2005 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Cullen Diana Madeline Cabernet Sauvignon Merlot 2005
Margaret River, Western Australia
Cullen's top Cabernet named in honour of family matriarch Diana Cullen. The vines planted in 1971 are 30 years old, giving great concentration to the wine. This wine is typically a blend of Cabernet, Merlot and Cabernet Franc. The result is a deeply coloured wine with great depth of flavour, fine grain tannns and outstanding cellaring potential.
Dessert Wine
Mount Horrocks Cordon Cut Riesling 2008
Clare Valley, South Australia
An outstanding dessert wine. 2008 was a fantastic vintage for Clare Riesling and it follows that Mount Horrocks' legendary Cordon Cut is exceptional. It's incredibly sweet, lively and full of flavour.
#637
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Japan Airlines
Business Class menu
Singapore to Tokyo
December 2009
Wine and Beverage
Champagne
Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.
White Wine
Abbaye des Fontenay 2006 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.
Robert Pepi Sauvignon Blanc 2007 California
During the 1960s in California, where the wine boom began, white wine as an aperitif rapidly gained popularity. Starting initially with fresh Chardonnay, then on to barrel-aged Chardonnay with hints of honey, followed by the arrival of the light Sauvignon Blanc. Aromatic flavor and crisp acidity. Robert Pepi has had a major role in leading the age as one of the pioneers of Sauvignon Blanc in this region. Savor this wine's palate of flavors that bring alive the delicacies of the season.
Red Wine
Miguel Torres Nerola 2005
The renowned wine-making Torres family works their magic on 1,300ha of vineyards in Catalonia, Spain. After studying at the University of Bourgogne, Dijon, Miguel A Torres became one of the top runners in modern wine-making, developing individualistic wines one after another. His newest creation is "Nerola", a distinctive Spanish wine made of a blend of Syrah and Monastrell. The wine has a concentrated complexity presenting a sweet nuance of jam and mushrooms. Its subtle after-note of delicate yet deep tannin is impressive.
Morro Bay Split Oak Cabernet Sauvignon 2006
This wine's home is in California's Lodi region, where grape cultivation began in the 1880s. Blessed by the cool breezes from San Francisco Bay, grapes can be harvested here that are beautifully balanced between sugar content and acidity. The Split Oak Vineyard, a single vineyard nurtured by the Lange family continuously through four generations, is judged to be the very best terrior for cabernet sauvignon. The deep claret color expresses the full ripeness of the grape and the flavor is complex, layered with blackberry and other myriad hints of fruits. With the sweet tannins, as the wine airs, the abundant taste of the earth begins to flower.
Louis Max Mercurey Vigne de Domaine 2004
Louis Max, originally from Georgia in the Caucasus, launched a negociant business in the village of Nuits-Saint-Georges in Bourgogne in 1859. He bought 130 hectares of land in Mercurey, located in the southern part of Bourgogne, and started full-scale wine production. Exhibiting clear and remarkable foresight, Louis Max made a substantial investment in the 1970s and established wineries suited to modern vinification methods. Perfectly matured Pinot Noir grapes, of limited harvest volume, have given birth to this rich wine with generous fruitfulness.
Please note that these wines are subject to change.
Japanese Shochu
Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.
Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.
Japanese Sake
Jokigen
This sake brewery got the gold prize 15 times at the "National New Sake contest" last 20 years, the most prized brewery in Japan. The aroma is not so strong, that we enjoy cuisine fully. It's well-balanced of the richness and acidity. This "Junmai Dai-ginjyo sake" is the perfect choice for Japanese style dishes.
Isonosawa-Syun
Isonosawa is a Junmai Dai-ginjyo sake brewed with great care using semi-polished Yamada Nishiki rice. Perfect with a meal, it has a characteristically soft fragrance and rounded taste that one never tires of.
We apologize if occasionally your choice is not available.
Beverages
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel’s Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Brandy & Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Sake
Soft Drink
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Refreshments
We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.
Sandwich
Cheddar Cheese Croissant Sandwich
Tuna Mayonnaise Sandwich
Coffee, Tea
JAL Original snack noodle
“Ramen de Sky”, “Udon de Sky”, “Soba de Sky”
Breakfast
Fresh Orange Juice
Western
Fresh Fruits
Yogurt
Seasonal Salad
French Toast
Streaky Bacon
Coffee, Tea
or
Asagayu-zen
Japanese Rice Porridge
Grilled Fillet of Sablefish
Japanese Omelet / Fish Cake
Boiled Broad Bean / Pickled Icefish
Deep-simmered Seaweed & Fried Fish Cake
Japanese Pickles
Miso Soup
Fresh Fruits
Green Tea
We apologise if occasionally your choice is not available
Business Class menu
Singapore to Tokyo
December 2009
Wine and Beverage
Champagne
Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.
White Wine
Abbaye des Fontenay 2006 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.
Robert Pepi Sauvignon Blanc 2007 California
During the 1960s in California, where the wine boom began, white wine as an aperitif rapidly gained popularity. Starting initially with fresh Chardonnay, then on to barrel-aged Chardonnay with hints of honey, followed by the arrival of the light Sauvignon Blanc. Aromatic flavor and crisp acidity. Robert Pepi has had a major role in leading the age as one of the pioneers of Sauvignon Blanc in this region. Savor this wine's palate of flavors that bring alive the delicacies of the season.
Red Wine
Miguel Torres Nerola 2005
The renowned wine-making Torres family works their magic on 1,300ha of vineyards in Catalonia, Spain. After studying at the University of Bourgogne, Dijon, Miguel A Torres became one of the top runners in modern wine-making, developing individualistic wines one after another. His newest creation is "Nerola", a distinctive Spanish wine made of a blend of Syrah and Monastrell. The wine has a concentrated complexity presenting a sweet nuance of jam and mushrooms. Its subtle after-note of delicate yet deep tannin is impressive.
Morro Bay Split Oak Cabernet Sauvignon 2006
This wine's home is in California's Lodi region, where grape cultivation began in the 1880s. Blessed by the cool breezes from San Francisco Bay, grapes can be harvested here that are beautifully balanced between sugar content and acidity. The Split Oak Vineyard, a single vineyard nurtured by the Lange family continuously through four generations, is judged to be the very best terrior for cabernet sauvignon. The deep claret color expresses the full ripeness of the grape and the flavor is complex, layered with blackberry and other myriad hints of fruits. With the sweet tannins, as the wine airs, the abundant taste of the earth begins to flower.
Louis Max Mercurey Vigne de Domaine 2004
Louis Max, originally from Georgia in the Caucasus, launched a negociant business in the village of Nuits-Saint-Georges in Bourgogne in 1859. He bought 130 hectares of land in Mercurey, located in the southern part of Bourgogne, and started full-scale wine production. Exhibiting clear and remarkable foresight, Louis Max made a substantial investment in the 1970s and established wineries suited to modern vinification methods. Perfectly matured Pinot Noir grapes, of limited harvest volume, have given birth to this rich wine with generous fruitfulness.
Please note that these wines are subject to change.
Japanese Shochu
Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.
Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.
Japanese Sake
Jokigen
This sake brewery got the gold prize 15 times at the "National New Sake contest" last 20 years, the most prized brewery in Japan. The aroma is not so strong, that we enjoy cuisine fully. It's well-balanced of the richness and acidity. This "Junmai Dai-ginjyo sake" is the perfect choice for Japanese style dishes.
Isonosawa-Syun
Isonosawa is a Junmai Dai-ginjyo sake brewed with great care using semi-polished Yamada Nishiki rice. Perfect with a meal, it has a characteristically soft fragrance and rounded taste that one never tires of.
We apologize if occasionally your choice is not available.
Beverages
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel’s Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Brandy & Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Sake
Soft Drink
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Refreshments
We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.
Sandwich
Cheddar Cheese Croissant Sandwich
Tuna Mayonnaise Sandwich
Coffee, Tea
JAL Original snack noodle
“Ramen de Sky”, “Udon de Sky”, “Soba de Sky”
Breakfast
Fresh Orange Juice
Western
Fresh Fruits
Yogurt
Seasonal Salad
French Toast
Streaky Bacon
Coffee, Tea
or
Asagayu-zen
Japanese Rice Porridge
Grilled Fillet of Sablefish
Japanese Omelet / Fish Cake
Boiled Broad Bean / Pickled Icefish
Deep-simmered Seaweed & Fried Fish Cake
Japanese Pickles
Miso Soup
Fresh Fruits
Green Tea
We apologise if occasionally your choice is not available
SIN/NRT
JL-710
2009D
ORG.
JL-710
2009D
ORG.
#638
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Japan Airlines
Business Class menu
Tokyo to Guam
December 2009
Liqueur & Wine
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel’s Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Champagne
Champagne Piper Heidsieck
Wine
Brandy & Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Japanese Shochu
Japanese Shochu "Gokoo"
Japanese Shochu "Jinkoo"
Dai-Ginjoshu
Soft Drinks
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Premium Boxed Meal Western
Hors d'Oeuvre
French Marinated Sardine
Vegetable Terrine
Salami & Cream Cheese
Roast Pork Marmalade Flavor
Marinated Tuna with Ratatouille
Salmon & Papaya
Green Tea Mousse
Petit Brioche Pork
Marinated Pork
Main Dish
Alfonsino "Acqua Pazza"
Focaccia
Coffee, Tea
Premium Boxed Meal Japanese
Boxed Meal
Grilled Fillet of Salmon
Fried Fish Cake
Fried Crabmeat Cake
Braised Vegetables
Sweet-simmered Japanese Smelt
Braised Shrimp
Deep-simmered Octopus
Skewered Sweet Black Bean
Pickled Squid
Dainomono
Braised Beef in Sweet Soy Sauce
Miso Soup
Green Tea
Business Class menu
Tokyo to Guam
December 2009
Liqueur & Wine
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel’s Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Champagne
Champagne Piper Heidsieck
Wine
Brandy & Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Japanese Shochu
Japanese Shochu "Gokoo"
Japanese Shochu "Jinkoo"
Dai-Ginjoshu
Soft Drinks
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Premium Boxed Meal Western
Hors d'Oeuvre
French Marinated Sardine
Vegetable Terrine
Salami & Cream Cheese
Roast Pork Marmalade Flavor
Marinated Tuna with Ratatouille
Salmon & Papaya
Green Tea Mousse
Petit Brioche Pork
Marinated Pork
Main Dish
Alfonsino "Acqua Pazza"
Focaccia
Coffee, Tea
Premium Boxed Meal Japanese
Boxed Meal
Grilled Fillet of Salmon
Fried Fish Cake
Fried Crabmeat Cake
Braised Vegetables
Sweet-simmered Japanese Smelt
Braised Shrimp
Deep-simmered Octopus
Skewered Sweet Black Bean
Pickled Squid
Dainomono
Braised Beef in Sweet Soy Sauce
Miso Soup
Green Tea
NRT/GUM
JL-981
2009D
DEC/JAN
JL-981
2009D
DEC/JAN
#639
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Japan Airlines
Business Class menu
Guam to Tokyo
January 2010
Liqueur & Wine
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel’s Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Champagne
Champagne Piper Heidsieck
Wine
Brandy & Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Japanese Shochu
Japanese Shochu "Gokoo"
Japanese Shochu "Jinkoo"
Dai-Ginjoshu
Soft Drinks
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Premium Boxed Meal Western
Hors d'Oeuvre
Seafood Aioli Sauce
Roast Beef
Red Pimenot Salad with Italian Dressing
Fresh Fruits
Main Dish
Waffle with Blueberry Sauce
Coffee, Tea
Premium Boxed Meal Japanese
Boxed Meal
Grilled Fillet of Flatfish
Egg Cake
Grilled "Yuba"
Braised Burdock
Poached Spinach with "Nameko" Mushroom
Japanese Pickles
Fresh Fruits Cut
Dainomono
Tea Flavoured Japanese Congee
Green Tea
Business Class menu
Guam to Tokyo
January 2010
Liqueur & Wine
Aperitif and Cocktail
Sherry
Campari
Plum Wine
Martini
Bloody Mary
Whisky
Suntory The Hakushu 12 years (Single Malt)
Suntory The Yamazaki 12 years (Single Malt)
Chivas Regal
Jack Daniel’s Black
Spirit
Bombay Sapphire Gin
Absolut Vodka
Champagne
Champagne Piper Heidsieck
Wine
Brandy & Liqueur
Cognac Rémy Martin VSOP
Cointreau
Baileys Irish Cream
Beer
Japanese Shochu
Japanese Shochu "Gokoo"
Japanese Shochu "Jinkoo"
Dai-Ginjoshu
Soft Drinks
JAL Original Drink “Sky Time Yuzu”
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Herb Tea
Sparkling Mineral Water
Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.
Premium Boxed Meal Western
Hors d'Oeuvre
Seafood Aioli Sauce
Roast Beef
Red Pimenot Salad with Italian Dressing
Fresh Fruits
Main Dish
Waffle with Blueberry Sauce
Coffee, Tea
Premium Boxed Meal Japanese
Boxed Meal
Grilled Fillet of Flatfish
Egg Cake
Grilled "Yuba"
Braised Burdock
Poached Spinach with "Nameko" Mushroom
Japanese Pickles
Fresh Fruits Cut
Dainomono
Tea Flavoured Japanese Congee
Green Tea
GUM/NRT.KIX
JL-982/944(NRT)
2009D
DEC/JAN
JL-982/944(NRT)
2009D
DEC/JAN
#640
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Cathay Pacific
Business Class menu
Tokyo to Hong Kong
January 2010
Lunch
Starters
Snow crab with cucumber timbale, prawn salmon roe and sun-dried tomato mayonnaise
Seasonal salad with rice wine vinaigrette
Japanese cold noodles with mushroom
Main Courses
Simmered flounder with Mirin soya sauce, steamed Japanese rice and Japanese mixed vegetables
Braised beef shin with shiitake mushrooms, steamed Japanese rice and pak choy with carrots
Seared Cajun chicken with garlic parsley butter, sauteed potatoes with onions, mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Black glutinous rice and tapioca pudding
Tea and Coffee
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Aujoux Vire Clesse 2006
Vire-Clesse is located about 15 kilometres north of Macon, the most recent village appellation from the Macon region, Burgundy. The 2006 Aujoux Vire Clesse is a delightful pale, shimmering straw colour, which offers an intense nose with a touch of honey and hawthorn. The palate is rich and supple with a pleasant fresh and crisp finish. It is an ideal aperitif as well as an excellent accompaniment to white meat dishes.
Allan Scott Marlborough Sauvignon Blanc 2007
The 2007 Allan Scott Marlborough Sauvignon Blanc has intense aromas of ripe tropical fruits with the flavoursome characters of pineapples and passion fruits. It offers a mouth-filling profile of flavours from typical Marlborough herbaceous notes, to a very ripe tropical fruit palate. This is the ideal accompaniment to seafood dishes.
[Note the SB was not loaded, and was replaced with an undrinkable Victorian Chardonnay.]
Red Wines
Peter Lehmann Barossa Shiraz 2006
The bouquet of the 2006 Barossa Shiraz shows lashings of classical Barossa Shiraz chocolate and dark plum aromas, given a gentle lift from the well seasoned French oak notes. It is a robustly structured wine, with mouth-filling generous fruit. This wine is a good accompaniment to red meat dishes.
Vieux Chateau Landon Cru Bourgeois 2005
Vieux Chateau Landon, situated in the Medoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2005 vintage exhibits fruit scents of cherry and blackcurrant with a touch of vanilla. It is well balanced with soft tannins and flavours of black fruit, which leads to a round and delicate finish. It matches most red meat dishes perfectly.
Port
Dow's Late Bottled Vintage Port 2004
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Sake, Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
CX signature drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour.
Business Class menu
Tokyo to Hong Kong
January 2010
Lunch
Starters
Snow crab with cucumber timbale, prawn salmon roe and sun-dried tomato mayonnaise
Seasonal salad with rice wine vinaigrette
Japanese cold noodles with mushroom
Main Courses
Simmered flounder with Mirin soya sauce, steamed Japanese rice and Japanese mixed vegetables
Braised beef shin with shiitake mushrooms, steamed Japanese rice and pak choy with carrots
Seared Cajun chicken with garlic parsley butter, sauteed potatoes with onions, mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Black glutinous rice and tapioca pudding
Tea and Coffee
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
501/509-4118J<01/10>
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Aujoux Vire Clesse 2006
Vire-Clesse is located about 15 kilometres north of Macon, the most recent village appellation from the Macon region, Burgundy. The 2006 Aujoux Vire Clesse is a delightful pale, shimmering straw colour, which offers an intense nose with a touch of honey and hawthorn. The palate is rich and supple with a pleasant fresh and crisp finish. It is an ideal aperitif as well as an excellent accompaniment to white meat dishes.
Allan Scott Marlborough Sauvignon Blanc 2007
The 2007 Allan Scott Marlborough Sauvignon Blanc has intense aromas of ripe tropical fruits with the flavoursome characters of pineapples and passion fruits. It offers a mouth-filling profile of flavours from typical Marlborough herbaceous notes, to a very ripe tropical fruit palate. This is the ideal accompaniment to seafood dishes.
[Note the SB was not loaded, and was replaced with an undrinkable Victorian Chardonnay.]
Red Wines
Peter Lehmann Barossa Shiraz 2006
The bouquet of the 2006 Barossa Shiraz shows lashings of classical Barossa Shiraz chocolate and dark plum aromas, given a gentle lift from the well seasoned French oak notes. It is a robustly structured wine, with mouth-filling generous fruit. This wine is a good accompaniment to red meat dishes.
Vieux Chateau Landon Cru Bourgeois 2005
Vieux Chateau Landon, situated in the Medoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2005 vintage exhibits fruit scents of cherry and blackcurrant with a touch of vanilla. It is well balanced with soft tannins and flavours of black fruit, which leads to a round and delicate finish. It matches most red meat dishes perfectly.
Port
Dow's Late Bottled Vintage Port 2004
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Sake, Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
CX signature drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour.
451(NRT/TPE),501,503,505,507,509,521,533,535,549,581 1-1-2010
#641
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Cathay Pacific
Business Class menu
Hong Kong to Auckland
January 2010
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with cherry tomato, celery, carrot and citrus vinaigrette
Main Courses
Steamed beef shin with shimeji mushrooms in soya sauce, steamed jasmine rice and Chinese mixed vegetables
Honey and clove braised pork cheek, celeriac puree and root vegetables
Chicken with Chinese sausage, steamed jasmine rice and Chinese mixed vegetables
Saffron and ricotta tortelini in creamy tomato concasse
Cheese and Dessert
Pecorino, St Pauline, Camembert
Fresh seasonal fruit
Fresh fruit tart with raspberry coulis
Tea and Coffee
Pralines
Snacks
Beef and vegetable pastie with salad and creamy Italian dressing
Ice cream
From our series of classic Signature dishes
Fish ball and cuttle fist ball with ho fun noodle in soup
Chicken and black mushrooms with noodle in soup
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes with parsley, sauteed shimeji mushrooms and roasted vine ripen tomato
Dim sum served with chilli sauce
pork siu mai with scallop, spinach seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling and beef meatball
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripen tomato
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
P Ferraud & Fils Vire-Clesse 2008
This is a refreshing wine from Vire-Clesse, a relatively new appellation to Burgundy. The P Ferraud & Fils Vire-Clesse 2008 has attractive aromas of a classic burgundy wine, underlined with characters of citrus fruits, and a good balance of fruit and acidity. The finish is long and delicate.
Trinity Hill Sauvignon Blanc 2008
This award winning wine is produced in Hawkes Bay, New Zealand. The aroma of gooseberries is distinctive with gentle notes of citrus, passion fruit and nectarine. It is fresh and zingy with notes of minerals. Enjoy this delicious wine with seafood or fish dishes.
Red Wines
Vieux Chateau Landon Cru Bourgeois 2005
Vieux Chateau Landon, situated in the Medoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2005 vintage exhibits fruit scents of cherry and blackcurrant with a touch of vanilla. It is well balanced with soft tannins and flavours of black fruit, which leads to a round and delicate finish. It matches most red meat dishes perfectly.
Spy Valley Pinot Noir 2007
This excellent Pinot Noir is produced in Marlborough, New Zealand. It offers hints of perfume and flowers with rich plummy fruit and a background of dark chocolate. The tannins are firm with a supple, velvety finish. It is a versatile wine that complements most of the meat dishes.
Port
Dow's Late Bottled Vintage Port 2004
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Sake, Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
CX signature drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour.
Business Class menu
Hong Kong to Auckland
January 2010
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with cherry tomato, celery, carrot and citrus vinaigrette
Main Courses
Steamed beef shin with shimeji mushrooms in soya sauce, steamed jasmine rice and Chinese mixed vegetables
Honey and clove braised pork cheek, celeriac puree and root vegetables
Chicken with Chinese sausage, steamed jasmine rice and Chinese mixed vegetables
Saffron and ricotta tortelini in creamy tomato concasse
Cheese and Dessert
Pecorino, St Pauline, Camembert
Fresh seasonal fruit
Fresh fruit tart with raspberry coulis
Tea and Coffee
Pralines
Snacks
Beef and vegetable pastie with salad and creamy Italian dressing
Ice cream
From our series of classic Signature dishes
Fish ball and cuttle fist ball with ho fun noodle in soup
Chicken and black mushrooms with noodle in soup
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes with parsley, sauteed shimeji mushrooms and roasted vine ripen tomato
Dim sum served with chilli sauce
pork siu mai with scallop, spinach seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling and beef meatball
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripen tomato
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint
Hot Chocolate
107-40593J<01/10>
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
P Ferraud & Fils Vire-Clesse 2008
This is a refreshing wine from Vire-Clesse, a relatively new appellation to Burgundy. The P Ferraud & Fils Vire-Clesse 2008 has attractive aromas of a classic burgundy wine, underlined with characters of citrus fruits, and a good balance of fruit and acidity. The finish is long and delicate.
Trinity Hill Sauvignon Blanc 2008
This award winning wine is produced in Hawkes Bay, New Zealand. The aroma of gooseberries is distinctive with gentle notes of citrus, passion fruit and nectarine. It is fresh and zingy with notes of minerals. Enjoy this delicious wine with seafood or fish dishes.
Red Wines
Vieux Chateau Landon Cru Bourgeois 2005
Vieux Chateau Landon, situated in the Medoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2005 vintage exhibits fruit scents of cherry and blackcurrant with a touch of vanilla. It is well balanced with soft tannins and flavours of black fruit, which leads to a round and delicate finish. It matches most red meat dishes perfectly.
Spy Valley Pinot Noir 2007
This excellent Pinot Noir is produced in Marlborough, New Zealand. It offers hints of perfume and flowers with rich plummy fruit and a background of dark chocolate. The tannins are firm with a supple, velvety finish. It is a versatile wine that complements most of the meat dishes.
Port
Dow's Late Bottled Vintage Port 2004
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Sake, Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
CX signature drinks
Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water.
Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour.
107,107,117,118 1-1-2010
#642
Join Date: Jul 2001
Location: NYC
Programs: AA ExecPlat; AF Gold; UA GS; Hyatt L. Globalist; Marriott Plat; Hilton Diamond; National EE
Posts: 6,167
KLM
KL 644
JFK to AMS
depart: 1535
arrive: 1805
Transatlantic redeye flight
October 2009
Wine List
Champagne
Billecart-Salmon Champagne Brut
KLM's Special White Wine
Txomín Etxaníz 2008, Getariako Txakolina, Spain
White Wine
Las Moras Black Label, Viognier 2007, Tulum Valley, Argentina
Gayda, Cuvée Occitane 2007, Vin de Pays d'Oc, France
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wine
Tempus Two, Vine Vale Shiraz 2005, Barossa Valley, Australia
Terra Andina Altos, Carmenère-Carignan 2007, Maipo Valley, Chile
Port
Taylor's 2003, Late Bottled Vintage Port
Croft Pink Port, Portugal
Supper
As a quick meal for passengers who want to sleep, we will be serving a cold tray.
Appetiser
Prosciutto and roasted pear
Served with tomato tartar, asparagus and mozzarella cheese
Dessert Chocolate bavarois
Vegetable Spring Roll
Passengers who prefer a more extensive meal can choose from the following hot dishes:
Hot supper dish
Grilled beef tenderloin
Presented with shallot balsamic sauce, roasted fingerling potatoes, baby carrots and buttered broccolini
or
Grilled fillet of salmon
Enhanced by barbeque sauce, balsamic rice with fried leeks and long beans
Your choice of freshly brewed coffee or teas -- served with luxury chocolates.
For your comfort
Bottles of mineral water will be distributed after your meal.
Hot breakfast
For breakfast we are pleased to offer you a fresh fruit salad, assorted hot rolls and your choice of the following hot breakfast dishes:
Havarti, chicken, tomato and green pepper strata
With fire roasted red peppers and peppered bacon
or
Cream cheese danish
KL0644 | New York - Amsterdam | 03 Oct 2009
Dining notes:
Pre-departure sparkling wine offered alongside orange juice and water on tray. I had the Spanish white wine with my dinner and selected the salmon. I also chuckled to myself to see that wine described as a "white whine from Northern Spain" because of the "whine and cheese" jokes here on FT. It was good but not particularly memorable. What was memorable was the choice of both pink port and traditional port, which were both delicious and probably better suited the chocolate dessert than the dessert wine. Salmon was solid but also nothing special, but not disastrous either. Breakfast was also OK.
Overall grade: B+ (broadly competent and satisfactory, with at least one memorable aspect).
KL 644
JFK to AMS
depart: 1535
arrive: 1805
Transatlantic redeye flight
October 2009
Wine List
Champagne
Billecart-Salmon Champagne Brut
KLM's Special White Wine
Txomín Etxaníz 2008, Getariako Txakolina, Spain
White Wine
Las Moras Black Label, Viognier 2007, Tulum Valley, Argentina
Gayda, Cuvée Occitane 2007, Vin de Pays d'Oc, France
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wine
Tempus Two, Vine Vale Shiraz 2005, Barossa Valley, Australia
Terra Andina Altos, Carmenère-Carignan 2007, Maipo Valley, Chile
Port
Taylor's 2003, Late Bottled Vintage Port
Croft Pink Port, Portugal
Supper
As a quick meal for passengers who want to sleep, we will be serving a cold tray.
Appetiser
Prosciutto and roasted pear
Served with tomato tartar, asparagus and mozzarella cheese
Dessert Chocolate bavarois
Vegetable Spring Roll
Passengers who prefer a more extensive meal can choose from the following hot dishes:
Hot supper dish
Grilled beef tenderloin
Presented with shallot balsamic sauce, roasted fingerling potatoes, baby carrots and buttered broccolini
or
Grilled fillet of salmon
Enhanced by barbeque sauce, balsamic rice with fried leeks and long beans
Your choice of freshly brewed coffee or teas -- served with luxury chocolates.
For your comfort
Bottles of mineral water will be distributed after your meal.
Hot breakfast
For breakfast we are pleased to offer you a fresh fruit salad, assorted hot rolls and your choice of the following hot breakfast dishes:
Havarti, chicken, tomato and green pepper strata
With fire roasted red peppers and peppered bacon
or
Cream cheese danish
KL0644 | New York - Amsterdam | 03 Oct 2009
Dining notes:
Pre-departure sparkling wine offered alongside orange juice and water on tray. I had the Spanish white wine with my dinner and selected the salmon. I also chuckled to myself to see that wine described as a "white whine from Northern Spain" because of the "whine and cheese" jokes here on FT. It was good but not particularly memorable. What was memorable was the choice of both pink port and traditional port, which were both delicious and probably better suited the chocolate dessert than the dessert wine. Salmon was solid but also nothing special, but not disastrous either. Breakfast was also OK.
Overall grade: B+ (broadly competent and satisfactory, with at least one memorable aspect).
Last edited by Buster CT1K; Jan 8, 2010 at 8:13 pm
#643
Join Date: Oct 1999
Location: New York
Posts: 7,352
AA 168 NRT-JFK First Class January 2010
American Airlines
January 2010
First Class
AA 168
Tokyo NRT to New York JFK
http://share.shutterfly.com/action/w...8QbNHDNy5bqP1A
(Basically all NRT to DFW/ORD/JFK flights)
From Our Wine Cellar
Specially Selected by Wine Consultant Ken Chase
Champagne
Pommery Brut Champagne
White Wines
Joseph Drouhin Rully Chardonnay
Groom Lenswood Sauvignon Blanc, Adelaide Hills, Australia
Red Wines
Domaine Duclaux Chateauneuf-du-Pape
Cloudline Pinot Noir, Oregon
Apertifs and Dessert Wines
Emilio Lustau Sherry
Choya Umeshu Plum Liqueur “Excellent”
Gekkeikan Horin Daiginjo Sake
Graham’s 20 Years Old Tawny Port
Dining Service
To Start
Warm mixed nuts
Or
Marinated cheese antipasto
Appetizer
Smoked salmon and honey ginger shrimp accompanied by capers, red onion and sour cream
The Salad Cart
Fresh seasonal greens with tomatoes, cucumbers, daikon radish and carrots, offered with creamy Thai dressing or Sapori d’Arte olive oil and balsamic vinegar
Thai marinated beef tenderloin
Bread Basket
Assorted gourmet breads offered with butter or Sapori d’Arte Olive oil
Main Course
Chicken with Red Wine Sauce
Grilled, marinated breast of chicken topped with basil butter and a red wine and tomato demi-glace, served with wild mushroom risotto and seasonal vegetables
Or
Fillet of Beef Bordelaise
Grilled fillet of beef enhanced by a bordelaise sauce, offered with sautéed spinach, chateau carrots and fried potatoes with onion, bacon and mushrooms
Or
Seafood Noodle Bowl
Garlic chili marinated prawns and scallops served over rice noodles with broccoli, asparagus and shiitake mushroom
Dine Upon Request
You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and cheese
A selection of seasonal fruit and fine cheeses
Or
Grand Marnier Fruit Salad
To Finish
Assorted chocolates
Japanese Winter Menu
Appetizer Tray
Kobachi
Marinated flatfish with chrysanthemum roll, vinegared carrot and radish julienne, served with pickled cucumber and seaweed with bonito-flavored vinegar
Hassun Dish
Grilled marinated prawn, sweet simmered black soybeans on skewers, lotus root with spicy cod roe, sake steamed taro root and egg cake
Western-style Dish
Cod escabeche served with sliced onion, julienned carrot and red and yellow peppers
Main Tray
Simmered Dish
Crabmeat and lily bulb paste dumpling served with carrot, radish and mizuna leaf, accented by minced chicken with starch sauce
Entrée
Grilled red snapper saikyo-yaki style accompanied by an omelette, lotus root and simmered kelp roll
Soup
Miso soup with tofu and wakame seaweed
Accompanied by steamed rice and assorted seasonal pickles
Snack Attack
Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal.
Mid-Flight Snack
Select from
Japanese Soba Noodles
Or
Light Sandwich
Roasted ham and white cheddar cheese sandwich served with grapes and an Apple Soyjoy bar
Breakfast
Offered Prior to Arrival
Breakfast Breads
A selection of breakfast breads
Main Course
Gruyere Cheese Omelette
A fluffy omelette with Gruyere cheese offered with green asparagus, cherry tomatoes and herbed pork sasusage
Or
Cereal and Yogurt
Express Breakfst
Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish
1/10
3Cls, First, NRT/DFW/JFK/ORD, Dinner – Breakfast
73PM154 161F009-1 A
January 2010
First Class
AA 168
Tokyo NRT to New York JFK
http://share.shutterfly.com/action/w...8QbNHDNy5bqP1A
(Basically all NRT to DFW/ORD/JFK flights)
From Our Wine Cellar
Specially Selected by Wine Consultant Ken Chase
Champagne
Pommery Brut Champagne
White Wines
Joseph Drouhin Rully Chardonnay
Groom Lenswood Sauvignon Blanc, Adelaide Hills, Australia
Red Wines
Domaine Duclaux Chateauneuf-du-Pape
Cloudline Pinot Noir, Oregon
Apertifs and Dessert Wines
Emilio Lustau Sherry
Choya Umeshu Plum Liqueur “Excellent”
Gekkeikan Horin Daiginjo Sake
Graham’s 20 Years Old Tawny Port
Dining Service
To Start
Warm mixed nuts
Or
Marinated cheese antipasto
Appetizer
Smoked salmon and honey ginger shrimp accompanied by capers, red onion and sour cream
The Salad Cart
Fresh seasonal greens with tomatoes, cucumbers, daikon radish and carrots, offered with creamy Thai dressing or Sapori d’Arte olive oil and balsamic vinegar
Thai marinated beef tenderloin
Bread Basket
Assorted gourmet breads offered with butter or Sapori d’Arte Olive oil
Main Course
Chicken with Red Wine Sauce
Grilled, marinated breast of chicken topped with basil butter and a red wine and tomato demi-glace, served with wild mushroom risotto and seasonal vegetables
Or
Fillet of Beef Bordelaise
Grilled fillet of beef enhanced by a bordelaise sauce, offered with sautéed spinach, chateau carrots and fried potatoes with onion, bacon and mushrooms
Or
Seafood Noodle Bowl
Garlic chili marinated prawns and scallops served over rice noodles with broccoli, asparagus and shiitake mushroom
Dine Upon Request
You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and cheese
A selection of seasonal fruit and fine cheeses
Or
Grand Marnier Fruit Salad
To Finish
Assorted chocolates
Japanese Winter Menu
Appetizer Tray
Kobachi
Marinated flatfish with chrysanthemum roll, vinegared carrot and radish julienne, served with pickled cucumber and seaweed with bonito-flavored vinegar
Hassun Dish
Grilled marinated prawn, sweet simmered black soybeans on skewers, lotus root with spicy cod roe, sake steamed taro root and egg cake
Western-style Dish
Cod escabeche served with sliced onion, julienned carrot and red and yellow peppers
Main Tray
Simmered Dish
Crabmeat and lily bulb paste dumpling served with carrot, radish and mizuna leaf, accented by minced chicken with starch sauce
Entrée
Grilled red snapper saikyo-yaki style accompanied by an omelette, lotus root and simmered kelp roll
Soup
Miso soup with tofu and wakame seaweed
Accompanied by steamed rice and assorted seasonal pickles
Snack Attack
Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal.
Mid-Flight Snack
Select from
Japanese Soba Noodles
Or
Light Sandwich
Roasted ham and white cheddar cheese sandwich served with grapes and an Apple Soyjoy bar
Breakfast
Offered Prior to Arrival
Breakfast Breads
A selection of breakfast breads
Main Course
Gruyere Cheese Omelette
A fluffy omelette with Gruyere cheese offered with green asparagus, cherry tomatoes and herbed pork sasusage
Or
Cereal and Yogurt
Express Breakfst
Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish
1/10
3Cls, First, NRT/DFW/JFK/ORD, Dinner – Breakfast
73PM154 161F009-1 A
#644
Join Date: Oct 1999
Location: New York
Posts: 7,352
NRT to DFW/ORD/JFK AA Business Class January 2010
January 2010
American Airlines Business Class
All Tokyo to Dallas Ft Worth/Chicago O’Hare/JFK flights
From Our Wine Cellar
Specially Selected by Wine Consultant Ken Chase
Champagne
Pommery Brut Champagne
White Wines
Scarbolo Chardonnay
Conde de Valdemar Blanco Fermentado en Barrica
Red Wines
Arrowood Sonoma County Cabernet Sauvignon
Kaiken Malbec
Apertifs and Dessert Wines
Emilio Lustau Sherry
Choya Umeshu Plum Liqueur “Excellent”
Gekkeikan Horin Daiginjo Sake
Graham’s 20 Years Old Tawny Port
Dining Service
To Start
Warm mixed nuts
Appetizer
A selection of assorted sushi
Salad
Fresh seasonal greens, offered with creamy Thai dressing or Sapori d’Arte olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chicken with Red Wine Sauce
Grilled, marinated breast of chicken topped with basil butter and a red wine and tomato demi-glace, served with wild mushroom risotto and seasonal vegetables
Or
Fillet of Beef Bordelaise
Grilled fillet of beef enhanced by a bordelaise sauce, offered with sautéed spinach, chateau carrots and fried potatoes with onion, bacon and mushrooms
Or
Seafood Noodle Bowl
Garlic chili marinated prawns and scallops served over rice noodles with broccoli, asparagus and shiitake mushroom
Dine Upon Request
You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Vanilla ice cream accompanied by strawberry sauce and walnut cookie crumble topping
Or
Fresh seasonal fruit
To Finish
Assorted chocolates
Japanese Winter Menu
Appetizer
A selection of assorted sushi
Main Tray
Kobachi Dish
Smoked salmon and seaweed salad served with green curl, yellow cherry tomato, nagaimo-yam, diced red onion and Japanese wasabi dressing
Hassun Dish
Grilled whitefish with cheese accompanied by a wild plant omelette, grilled marinated prawns, grilled chicken skewer with wasabi paste and vinegared carrot with radish julienne and salmon roe
Simmered Dish
Simmered konjack and zenmai vegetables served with crabmeat paste, fried bean curd roll and mizuna leaf
Entrée
Deep fried golden thread with crabmeat starch sauce accompanied by simmered lotus root, bamboo shoot and shishito pepper
Soup
Miso soup with tofu and wakame seaweed
Accompanied by steamed rice and assorted seasonal pickles
Snack Attack
Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal.
Mid-Flight Snack
Select from
Japanese Soba Noodles
Or
Light Sandwich
Roasted ham and white cheddar cheese sandwich served with grapes and an Apple Soyjoy bar
Breakfast
Offered Prior to Arrival
Breakfast Breads
A selection of breakfast breads
Main Course
Gruyere Cheese Omelette
A fluffy omelette with Gruyere cheese offered with green asparagus, cherry tomatoes and herbed pork sasusage
Or
Cereal and Yogurt
Express Breakfst
Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish
1/10
3Cls, Business, NRT/DFW/JFK/ORD, Dinner – Breakfast
73PM155 261C009-1 A
American Airlines Business Class
All Tokyo to Dallas Ft Worth/Chicago O’Hare/JFK flights
From Our Wine Cellar
Specially Selected by Wine Consultant Ken Chase
Champagne
Pommery Brut Champagne
White Wines
Scarbolo Chardonnay
Conde de Valdemar Blanco Fermentado en Barrica
Red Wines
Arrowood Sonoma County Cabernet Sauvignon
Kaiken Malbec
Apertifs and Dessert Wines
Emilio Lustau Sherry
Choya Umeshu Plum Liqueur “Excellent”
Gekkeikan Horin Daiginjo Sake
Graham’s 20 Years Old Tawny Port
Dining Service
To Start
Warm mixed nuts
Appetizer
A selection of assorted sushi
Salad
Fresh seasonal greens, offered with creamy Thai dressing or Sapori d’Arte olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chicken with Red Wine Sauce
Grilled, marinated breast of chicken topped with basil butter and a red wine and tomato demi-glace, served with wild mushroom risotto and seasonal vegetables
Or
Fillet of Beef Bordelaise
Grilled fillet of beef enhanced by a bordelaise sauce, offered with sautéed spinach, chateau carrots and fried potatoes with onion, bacon and mushrooms
Or
Seafood Noodle Bowl
Garlic chili marinated prawns and scallops served over rice noodles with broccoli, asparagus and shiitake mushroom
Dine Upon Request
You may choose one of the featured entrées to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Vanilla ice cream accompanied by strawberry sauce and walnut cookie crumble topping
Or
Fresh seasonal fruit
To Finish
Assorted chocolates
Japanese Winter Menu
Appetizer
A selection of assorted sushi
Main Tray
Kobachi Dish
Smoked salmon and seaweed salad served with green curl, yellow cherry tomato, nagaimo-yam, diced red onion and Japanese wasabi dressing
Hassun Dish
Grilled whitefish with cheese accompanied by a wild plant omelette, grilled marinated prawns, grilled chicken skewer with wasabi paste and vinegared carrot with radish julienne and salmon roe
Simmered Dish
Simmered konjack and zenmai vegetables served with crabmeat paste, fried bean curd roll and mizuna leaf
Entrée
Deep fried golden thread with crabmeat starch sauce accompanied by simmered lotus root, bamboo shoot and shishito pepper
Soup
Miso soup with tofu and wakame seaweed
Accompanied by steamed rice and assorted seasonal pickles
Snack Attack
Please feel free to help yourself to an assortment of sweets and other snacks near our galley, at any time after your meal.
Mid-Flight Snack
Select from
Japanese Soba Noodles
Or
Light Sandwich
Roasted ham and white cheddar cheese sandwich served with grapes and an Apple Soyjoy bar
Breakfast
Offered Prior to Arrival
Breakfast Breads
A selection of breakfast breads
Main Course
Gruyere Cheese Omelette
A fluffy omelette with Gruyere cheese offered with green asparagus, cherry tomatoes and herbed pork sasusage
Or
Cereal and Yogurt
Express Breakfst
Served 45 minutes prior to landing to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish
1/10
3Cls, Business, NRT/DFW/JFK/ORD, Dinner – Breakfast
73PM155 261C009-1 A
#645
Join Date: Oct 1999
Location: New York
Posts: 7,352
AA 299 MIA-LAX January 2010 First Class
January 2010
American Airlines
American Flagship Service
First Class
AA 299
Miami to Los Angeles
http://share.shutterfly.com/action/w...8QbNHDNy5bqP3I
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Buena Vista Carneros Chardonnay
Principato Pinot Grigio
Red Wines
Foris Rogue Valley Merlot
Cachuma California Shiraz
Brunch
Main Course
Three Cheese Omelette
Three cheese omelette enhanced by a poblano cream sauce served with basil pesto potatoes, fire-roasted turkey sausage and roasted tomatoes
Seasonal Fruit Appetizer
Or
Breakfast Skillet
Scrambled eggs flavored with cream cheese and chives, served with roasted red pepper turkey sausage, diced potato hash and smoked Gouda sauce
An American Classic item
Seasonal Fruit Appetizer
Or
Cereal and Fruit with yogurt
Served with a banana and fresh seasonal berries
Breakfast Breads
A selection of breakfast breads
Light Refreshment
Freshly baked on board cookies
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish
1/10
3Cls, First, Brunch-Snack
73PM10 73PM001 103F001-3A
American Airlines
American Flagship Service
First Class
AA 299
Miami to Los Angeles
http://share.shutterfly.com/action/w...8QbNHDNy5bqP3I
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Buena Vista Carneros Chardonnay
Principato Pinot Grigio
Red Wines
Foris Rogue Valley Merlot
Cachuma California Shiraz
Brunch
Main Course
Three Cheese Omelette
Three cheese omelette enhanced by a poblano cream sauce served with basil pesto potatoes, fire-roasted turkey sausage and roasted tomatoes
Seasonal Fruit Appetizer
Or
Breakfast Skillet
Scrambled eggs flavored with cream cheese and chives, served with roasted red pepper turkey sausage, diced potato hash and smoked Gouda sauce
An American Classic item
Seasonal Fruit Appetizer
Or
Cereal and Fruit with yogurt
Served with a banana and fresh seasonal berries
Breakfast Breads
A selection of breakfast breads
Light Refreshment
Freshly baked on board cookies
Pre-Arrival Beverage
For your enjoyment
Chilled sparkling water with a fresh citrus garnish
1/10
3Cls, First, Brunch-Snack
73PM10 73PM001 103F001-3A