Kiwi Flyer

Japan Airlines
Business Class menu
Singapore to Tokyo
December 2009

Wine and Beverage

Champagne

Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.

White Wine

Abbaye des Fontenay 2006 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.

Robert Pepi Sauvignon Blanc 2007 California
During the 1960s in California, where the wine boom began, white wine as an aperitif rapidly gained popularity. Starting initially with fresh Chardonnay, then on to barrel-aged Chardonnay with hints of honey, followed by the arrival of the light Sauvignon Blanc. Aromatic flavor and crisp acidity. Robert Pepi has had a major role in leading the age as one of the pioneers of Sauvignon Blanc in this region. Savor this wine's palate of flavors that bring alive the delicacies of the season.

Red Wine

Miguel Torres Nerola 2005
The renowned wine-making Torres family works their magic on 1,300ha of vineyards in Catalonia, Spain. After studying at the University of Bourgogne, Dijon, Miguel A Torres became one of the top runners in modern wine-making, developing individualistic wines one after another. His newest creation is "Nerola", a distinctive Spanish wine made of a blend of Syrah and Monastrell. The wine has a concentrated complexity presenting a sweet nuance of jam and mushrooms. Its subtle after-note of delicate yet deep tannin is impressive.

Morro Bay Split Oak Cabernet Sauvignon 2006
This wine's home is in California's Lodi region, where grape cultivation began in the 1880s. Blessed by the cool breezes from San Francisco Bay, grapes can be harvested here that are beautifully balanced between sugar content and acidity. The Split Oak Vineyard, a single vineyard nurtured by the Lange family continuously through four generations, is judged to be the very best terrior for cabernet sauvignon. The deep claret color expresses the full ripeness of the grape and the flavor is complex, layered with blackberry and other myriad hints of fruits. With the sweet tannins, as the wine airs, the abundant taste of the earth begins to flower.

Louis Max Mercurey Vigne de Domaine 2004
Louis Max, originally from Georgia in the Caucasus, launched a negociant business in the village of Nuits-Saint-Georges in Bourgogne in 1859. He bought 130 hectares of land in Mercurey, located in the southern part of Bourgogne, and started full-scale wine production. Exhibiting clear and remarkable foresight, Louis Max made a substantial investment in the 1970s and established wineries suited to modern vinification methods. Perfectly matured Pinot Noir grapes, of limited harvest volume, have given birth to this rich wine with generous fruitfulness.

Please note that these wines are subject to change.

Japanese Shochu

Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.

Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.

Japanese Sake

Jokigen
This sake brewery got the gold prize 15 times at the "National New Sake contest" last 20 years, the most prized brewery in Japan. The aroma is not so strong, that we enjoy cuisine fully. It's well-balanced of the richness and acidity. This "Junmai Dai-ginjyo sake" is the perfect choice for Japanese style dishes.

Isonosawa-Syun
Isonosawa is a Junmai Dai-ginjyo sake brewed with great care using semi-polished Yamada Nishiki rice. Perfect with a meal, it has a characteristically soft fragrance and rounded taste that one never tires of.

We apologize if occasionally your choice is not available.

Beverages

Aperitif and Cocktail

Sherry

Campari

Plum Wine

Martini

Bloody Mary

Whisky

Suntory The Hakushu 12 years (Single Malt)

Suntory The Yamazaki 12 years (Single Malt)

Chivas Regal

Jack Daniel’s Black

Spirit

Bombay Sapphire Gin

Absolut Vodka

Brandy & Liqueur

Cognac Rémy Martin VSOP

Cointreau

Baileys Irish Cream

Beer

Sake

Soft Drink

JAL Original Drink “Sky Time Yuzu”

Coca-Cola

Sprite

Ginger Ale

Oolong Blended Tea

Cold Green Tea

Juice (Orange, Apple, Tomato, Grapefruit)

Herb Tea

Sparkling Mineral Water


Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.


Refreshments

We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.

Sandwich

Cheddar Cheese Croissant Sandwich

Tuna Mayonnaise Sandwich


Coffee, Tea

JAL Original snack noodle

“Ramen de Sky”, “Udon de Sky”, “Soba de Sky”


Breakfast

Fresh Orange Juice

Western

Fresh Fruits

Yogurt

Seasonal Salad

French Toast
Streaky Bacon

Coffee, Tea

or

Asagayu-zen

Japanese Rice Porridge

Grilled Fillet of Sablefish
Japanese Omelet / Fish Cake
Boiled Broad Bean / Pickled Icefish

Deep-simmered Seaweed & Fried Fish Cake

Japanese Pickles

Miso Soup

Fresh Fruits

Green Tea

We apologise if occasionally your choice is not available