Favourite Desserts from each part of the world?
#1
Original Poster
Join Date: Aug 2011
Posts: 710
Favourite Desserts from each part of the world?
I love to travel and one of the reasons is to eat!
Desserts are my favourite part of the meal, and I am now familiar with so many traditional and unconventional desserts from around the world that I have a pretty good understanding of what kind of dessert is popular and where.
For example, ice cream around the world is different in texture and possibly taste: dondurma in Turkey, booza in Arab countries, sorbetes in Philippines, Ais Kacang in south east Asia, gelato in Italy, fried ice cream in China, kulfi in India, mochi in Japan, frozen custard in USA, dulce de leche in Argentina...etc..
But I wanted to know if you have any favourites from your travels.
My favourites are probably Khao Niao Mamuang from Thailand (mango sticky rice), Barfi from India (kind of like fudge), and Pisang Goreng from Indonesia (fried bananas).
Desserts are my favourite part of the meal, and I am now familiar with so many traditional and unconventional desserts from around the world that I have a pretty good understanding of what kind of dessert is popular and where.
For example, ice cream around the world is different in texture and possibly taste: dondurma in Turkey, booza in Arab countries, sorbetes in Philippines, Ais Kacang in south east Asia, gelato in Italy, fried ice cream in China, kulfi in India, mochi in Japan, frozen custard in USA, dulce de leche in Argentina...etc..
But I wanted to know if you have any favourites from your travels.
My favourites are probably Khao Niao Mamuang from Thailand (mango sticky rice), Barfi from India (kind of like fudge), and Pisang Goreng from Indonesia (fried bananas).
#3
I love to travel and one of the reasons is to eat!
Desserts are my favourite part of the meal, and I am now familiar with so many traditional and unconventional desserts from around the world that I have a pretty good understanding of what kind of dessert is popular and where.
For example, ice cream around the world is different in texture and possibly taste: dondurma in Turkey, booza in Arab countries, sorbetes in Philippines, Ais Kacang in south east Asia, gelato in Italy, fried ice cream in China, kulfi in India, mochi in Japan, frozen custard in USA, dulce de leche in Argentina...etc..
But I wanted to know if you have any favourites from your travels.
My favourites are probably Khao Niao Mamuang from Thailand (mango sticky rice), Barfi from India (kind of like fudge), and Pisang Goreng from Indonesia (fried bananas).
Desserts are my favourite part of the meal, and I am now familiar with so many traditional and unconventional desserts from around the world that I have a pretty good understanding of what kind of dessert is popular and where.
For example, ice cream around the world is different in texture and possibly taste: dondurma in Turkey, booza in Arab countries, sorbetes in Philippines, Ais Kacang in south east Asia, gelato in Italy, fried ice cream in China, kulfi in India, mochi in Japan, frozen custard in USA, dulce de leche in Argentina...etc..
But I wanted to know if you have any favourites from your travels.
My favourites are probably Khao Niao Mamuang from Thailand (mango sticky rice), Barfi from India (kind of like fudge), and Pisang Goreng from Indonesia (fried bananas).
Also, do you like the Indonesian dessert with the bananas, hagelslag and cheese?
#5
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,363
My wife and her family love Halo-Halo from the Philippines, and have not been able to find it here in South Florida. It's basically crushed ice with Ice Cream, evaporated milk, fruit, gelatins, and other sweets that get "mix-mix" together.
Picture from Chow King's website
Picture from Chow King's website
Last edited by teddybear99; Aug 22, 2015 at 3:25 pm Reason: Attribute the picture
#12
Original Poster
Join Date: Aug 2011
Posts: 710
I have never tried pisang goreng with cheese (and what is hagelslag?), but I am more fond of the street food variety, which are just deep-fried. Sometimes I like it with ice cream.
#13
Original Poster
Join Date: Aug 2011
Posts: 710
I don't know how to post pictures on here, which is a shame, but I can list a few more of my favourite desserts from each specific region:
Peru: Limono Suspiro
Argentina: Chocotorta
Brazil: Quindim
USA: New York Cheesecake
Canada: Maple Taffy
Tanzania: N'Dizi No Kastad
South Africa: Malva Pudding
UK: Banoffee Pie
Ireland: Guinness Cake
France: Peches Melba
Spain: Churros
Germany: Black Forest Gateau (maybe my favourite dessert EVER)
Italy: Panna Cotta
Turkey: Dondurma
Qatar: Mehalabiya
India: Gulab Jamun
Sri Lanka: Bibikkan
Myanmar: Shew Yin Aye
Thailand: Khao Niao Mamuang
Indonesia: Pisang Goreng
Philippines: Suman
Australia: Pavlova
China: Lai Wong Bao
Japan: Mochi
Taiwan: Cua Bing
Peru: Limono Suspiro
Argentina: Chocotorta
Brazil: Quindim
USA: New York Cheesecake
Canada: Maple Taffy
Tanzania: N'Dizi No Kastad
South Africa: Malva Pudding
UK: Banoffee Pie
Ireland: Guinness Cake
France: Peches Melba
Spain: Churros
Germany: Black Forest Gateau (maybe my favourite dessert EVER)
Italy: Panna Cotta
Turkey: Dondurma
Qatar: Mehalabiya
India: Gulab Jamun
Sri Lanka: Bibikkan
Myanmar: Shew Yin Aye
Thailand: Khao Niao Mamuang
Indonesia: Pisang Goreng
Philippines: Suman
Australia: Pavlova
China: Lai Wong Bao
Japan: Mochi
Taiwan: Cua Bing
#15
Join Date: Oct 2013
Location: Singapore
Programs: OZ Diamond, BAEC Silver, Marriott Platinum, HH Gold
Posts: 515
Great list!
Although I must say Churros, in Spain, are not eaten as a dessert but rather as breakfast
Although I must say Churros, in Spain, are not eaten as a dessert but rather as breakfast
I don't know how to post pictures on here, which is a shame, but I can list a few more of my favourite desserts from each specific region:
Peru: Limono Suspiro
Argentina: Chocotorta
Brazil: Quindim
USA: New York Cheesecake
Canada: Maple Taffy
Tanzania: N'Dizi No Kastad
South Africa: Malva Pudding
UK: Banoffee Pie
Ireland: Guinness Cake
France: Peches Melba
Spain: Churros
Germany: Black Forest Gateau (maybe my favourite dessert EVER)
Italy: Panna Cotta
Turkey: Dondurma
Qatar: Mehalabiya
India: Gulab Jamun
Sri Lanka: Bibikkan
Myanmar: Shew Yin Aye
Thailand: Khao Niao Mamuang
Indonesia: Pisang Goreng
Philippines: Suman
Australia: Pavlova
China: Lai Wong Bao
Japan: Mochi
Taiwan: Cua Bing
Peru: Limono Suspiro
Argentina: Chocotorta
Brazil: Quindim
USA: New York Cheesecake
Canada: Maple Taffy
Tanzania: N'Dizi No Kastad
South Africa: Malva Pudding
UK: Banoffee Pie
Ireland: Guinness Cake
France: Peches Melba
Spain: Churros
Germany: Black Forest Gateau (maybe my favourite dessert EVER)
Italy: Panna Cotta
Turkey: Dondurma
Qatar: Mehalabiya
India: Gulab Jamun
Sri Lanka: Bibikkan
Myanmar: Shew Yin Aye
Thailand: Khao Niao Mamuang
Indonesia: Pisang Goreng
Philippines: Suman
Australia: Pavlova
China: Lai Wong Bao
Japan: Mochi
Taiwan: Cua Bing