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Old Jan 28, 2016, 12:37 pm
  #196  
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Originally Posted by FXWizard
Worst drink I've ever had was at a local seafood restaurant, a concoction called "Pearly Legal" which consisted of sake, pear brandy and balsamic infusion.

It would have been good if they had used less balsamic, because that overpowered everything else instead of just adding a contrasting note to the overall drink.

It's no longer on the restaurant's drink menu, which does not surprise me.
I hear ya.

Mrs BamaVol has been known to swig Bragg's Unfiltered Organic Apple Cider Vinegar from the bottle. All sorts of health benefits, she says. Makes me gag, even refrigerated. Great cure for heartburn if you can keep it down.

They also blend vinegar with several other thing; honey, honey & ginger, grape & acai and bottle it. It cuts the vinegar a bit but I can't imagine enjoying it.

Last edited by BamaVol; Jan 29, 2016 at 7:07 am
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Old Jan 28, 2016, 12:45 pm
  #197  
 
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Cashew Feni from Goa, India. Came in a nice plastic bottle. Tasted like varnish.
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Old Jan 28, 2016, 3:11 pm
  #198  
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Fernet Branca.
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Old Jan 29, 2016, 3:42 am
  #199  
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Originally Posted by rdurlabhji
Cashew Feni from Goa, India. Came in a nice plastic bottle. Tasted like varnish.
Let me steer you away from Terva Snapsi then.

You know that "taste" you get in your mouth/nose when you're in a Pine wood sauna? Multiply its intensity a thousandfold a pour it into a bottle. Mmmm... Pine tar! (Actually I don't mind it if it's just the once in a while.)

Association has kicked in whilst writing that, wouldn't mind a shot of Salmiakki Snapsi right now - mmmmm... Ammonium Chloride!

Can't think of any drink I've ever had that I've hated as much as Dr Pepper.
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Old Jan 29, 2016, 8:36 am
  #200  
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Moonshine -it was like drinking aviation spirit- absolutely foul.
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Old Jan 30, 2016, 11:18 pm
  #201  
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Bud Light.
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Old Feb 10, 2016, 1:37 pm
  #202  
 
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Whistle Pig Rye whiskey. It's like drinking gasoline. Definitely a fire hazard too.
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Old Feb 10, 2016, 11:34 pm
  #203  
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Absinthe multiple times (both foreign - e.g., Prague; and domestic - e.g., DC). Was absolutely disgusting and certainly no fun EuroTrip-style hallucinations
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Old Feb 12, 2016, 9:58 am
  #204  
 
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Originally Posted by obscure2k
Fernet Branca.
When I had that the first time I thought they were mistaken and gave me shoe polish
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Old Feb 13, 2016, 8:10 am
  #205  
 
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deleted

Last edited by VivoPerLei; Feb 14, 2016 at 2:31 am Reason: TMI
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Old Feb 15, 2016, 7:21 pm
  #206  
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Originally Posted by yabadoo
Whistle Pig Rye whiskey. It's like drinking gasoline. Definitely a fire hazard too.
To each his own; I really like Whistle Pig 10 year Rye. It's overpriced, but tasty IMHO.
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Old Feb 16, 2016, 4:22 pm
  #207  
 
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Originally Posted by obscure2k
Fernet Branca.
The favorite "chaser" in my distant youth...

Have to admit to rather disliking any of the Austrian/German/Swiss "Kirschwasser" aka Cherry liquors as I genuinely hate both cherry and generic sweet taste notes.
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Old Feb 17, 2016, 6:41 pm
  #208  
 
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A local sports bar and bowling alley (Jillian's Lucky Strike) once served me a whiskey sour that I swear was just lemonade in a glass.

Craft breweries make drinking problems seem like a neat hobby. The only downside is that the trend is to keep adding hops until their IPAs are undrinkable.
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Old Feb 17, 2016, 7:40 pm
  #209  
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Bloody mary. Hate the taste, hate the name even more.
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Old Feb 17, 2016, 10:30 pm
  #210  
 
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My ex (named Mary) really hated my "that time of the month again?" jokes whenever she would order one
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