G-CIVC

September 2017
Cathay Pacific Business Class
CX 601 Hong Kong to Male

Dinner
To Start
Marinated prawns, potato and leek salad
Seasonal salad
balsamic vinaigrette

Followed By
Steamed halibut, garlic and bean paste, kailan, carrot and steamed jasmine rice
Roasted chicken breast, stewed cannellini beans, asparagus, kipfler potato and brown sauce
Lamb korma, mushroom curry and saffron basmati rice
`Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce

And To Finish
Cambozola, Double Gloucester, Chaumes and cabernet paste
Fresh seasonal fruits
Boston cheese cake
mixed berry compote

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

`Vegetarian choice
The meal service on this flight has been prepared in accordance with Halal requirements.
601-M-HKG.JLM09.1706.CX<09/17>

Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Macon-Villages Joseph Drouhin Burgundy 2015

Red Wines
Chateau Beillard Brouilly 2015
Tenacity Old Vine Shiraz South Australia 2016

Dessert Wine
D.V. By Doisy Vedrines Sauternes 2013

G-CIVC

September and October 2017
Cathay Pacific Business Class
CX 602 Male to Hong Kong

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A Tasty Blend Of
Freshly prepared savoury dips and bread sticks

With A Choice Of
Fried chicken in sesame plum sauce, jasmine rice, broccoli and carrot
Pan seared sea bass with anchovy lemon butter sauce, Harissa potatoes, sautéed spinach and pumpkin

A Fresh Note Of
Fresh seasonal fruits

*Cheese Plate
Bresse Blue, Gouda, Brie with crackeres

For Those Preferring A Lighter Meal
Pumpkin soup with bread stick
Prawn Caesar salad
Fresh seasonal fruits

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

Pralines

*Available on Request - please ask your crew
The meal service on this flight has been prepared in accordance with Hala requirements.
602/604-M-MLE.JLS08.1703.CX<S-O/17>

Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Macon-Villages Joseph Drouhin Burgundy 2015

Red Wines
Chateau Beillard Brouilly 2015
Tenacity Old Vine Shiraz South Australia 2016

Dessert Wine
D.V. By Doisy Vedrines Sauternes 2013
(J-08)

G-CIVC

September 2017
Cathay Dragon Business Class
KA 946 Hong Kong to Xi'an

Lunch / Dinner
To Start
Italian cold cut with Parmesan cheese

Followed By
Sole fish with straw mushroom garlic sauce, sugar peas, mushroom and steamed jasmine rice
Grilled chicken breast, ratatouille, potatoes and chicken jus

And To Finish
Häagen-Dazs ice cream

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and a selection of teas

KA240/295/299/740/744/798C/840/854/946-MH1BOBSTD-M
M-HKG.JMM01.1703.KA

Champagne
Taittinger Brut Réserve

White Wines
Château De Berzé Mâcon Milly Lamartine 2016
Sauvignon Blanc Doc Friuli Grave 2016

Red Wines
Château Hyot Castillon 2015
Rockbare McLaren Vale Shiraz 2014

Dessert Wine
D.V. By Doisy Védrines Sauternes 2013

G-CIVC

September 2017
Cathay Dragon Business Class
KA 943 Xi'an to Hong Kong

Refreshment
To Start
Fresh fruit

Followed By
Sautéed beef with lily bulbs
vegetable rice, kailan, pumpkin and red pepper
Braised chicken thigh
mashed pumpkin, vegetables and basil tomato sauce

And To Finish
Häagen-Dazs ice cream

illy Freshly brewed coffee and a selection of teas

KA943-RH1BIBXIY
M-XIY.JMR01.1601.KA

Champagne
Taittinger Brut Réserve

White Wines
Château De Berzé Mâcon Milly Lamartine 2016
Sauvignon Blanc Doc Friuli Grave 2016

Red Wines
Château Hyot Castillon 2015
Rockbare McLaren Vale Shiraz 2014

Dessert Wine
D.V. By Doisy Védrines Sauternes 2013

G-CIVC

September 2017
Cathay Pacific Business Class
CX 739 Hong Kong to Singapore

Lunch
For Starters
Parma ham and melon
Seasonal salad
balsamic vinegar

Followed By
Stir fried prawn, garlic chilli sauce, kailan, carrot and steamed jasmine rice
Braised lamb shank, turnip, carrot, French beans, zucchini and potato hash
Roasted duck in lai fun noodle soup

And To Finish
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

739-M-HKG.JMM09.1741.CX<09/17>

Champagne
Champagne Piper Heidsieck Cuvée Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Macon-Villages Joseph Drouhin Burgundy 2015

Red Wines
Château Beillard Brouilly 2015
Tenacity Old Vine Shiraz South Australia 2016

Dessert Wine
D.V. By Doisy Védrines Sauternes 2013
(J-08)

G-CIVC

September 2017
Cathay Pacific Business Class
CX 636/716/734 Singapore to Hong Kong

Dinner
For Starters
Prawn and cucumber rice paper rolls with ginger chilli sauce
Mesclun salad
miso dressing

Followed By
Steamed chicken, Chinese ham, pak choy, carrot, baby corns and chicken rice
Braised veal cheek, barley and vegetable orzotto
Mee siam, spicy turmeric soup, bean curd, prawn, fish cake and boiled egg

And To Finish
Cheese selection
Fresh seasonal fruits
Häagen-Dazs Ice cream

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

636/716/734-M-SIN.JMM09.1702.CX<09/17>

Champagne
Champagne Piper Heidsieck Cuvée Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Macon-Villages Joseph Drouhin Burgundy 2015

Red Wines
Château Beillard Brouilly 2015
Tenacity Old Vine Shiraz South Australia 2016

Dessert Wine
D.V. By Doisy Védrines Sauternes 2013
(J-08)

G-CIVC

September 2017
Cathay Pacific Business Class
CX 659 Hong Kong to Singapore

Supper
For Starters
Seasonal berries and ginger syrup

Followed By
Stir fried prawn, garlic chilli sauce, kailan, carrot and steamed jasmine rice
Braised lamb shank, turnip, carrot, French beans, zucchini and potato hash

And To Finish
*Cheese selection
Chocolate and apricot spice mousse cake

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

*Available on Request - please ask your crew

659-M-HKG.JMS09.1711.CX<09/17>

Champagne
Champagne Piper Heidsieck Cuvée Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Macon-Villages Joseph Drouhin Burgundy 2015

Red Wines
Château Beillard Brouilly 2015
Tenacity Old Vine Shiraz South Australia 2016

Dessert Wine
D.V. By Doisy Védrines Sauternes 2013
(J-08)

G-CIVC

September 2017
Cathay Pacific Business Class
CX 690/736 Singapore to Hong Kong

Lunch
For Starters
Prawn and cucumber rice paper rolls with ginger chilli sauce
Mesclun salad
miso dressing

Followed By
Steamed chicken, Chinese ham, pak choy, carrot, baby corns and chicken rice
Braised veal cheek, barley and vegetable orzotto
Mee siam, spicy turmeric soup, bean curd, prawn, fish cake and boiled egg

And To Finish
Cheese selection
Fresh seasonal fruits
Häagen-Dazs Ice cream

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

690/736-M-SIN.JMM09.1702.CX<09/17>

Champagne
Champagne Piper Heidsieck Cuvée Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Macon-Villages Joseph Drouhin Burgundy 2015

Red Wines
Château Beillard Brouilly 2015
Tenacity Old Vine Shiraz South Australia 2016

Dessert Wine
D.V. By Doisy Védrines Sauternes 2013
(J-08)

Carfield

August to October 2017 Cycle 3
Cathay Pacific Business Class
CX 400/472 Hong Kong to Taipei

Refreshment


To Start
Fresh Seasonal Fruit


Followed By
Sweet and sour prawns, mixed vegetables and steamed Jasmine rice


Or
Grilled prime beef tenderloin, French beans, carrot, swede mash, mixed mushroom and rosemary sauce

And to Finish
Chocolate peanut butter mousse cake


Bread and Butter


Illy freshly brewed coffee and JING a selection of teas
400/472-M-HKG.JBR08.1703.CX/C3 <A~O/17>

Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Macon-Villages Joseph Drouhin Burgundy 2015

Red Wines
Chateau Beillard Brouilly 2015
Tenacity Old Vine Shiraz South Australia 2016

Dessert Wine
D.V. By Doisy Vedrines Sauternes 2013
[J-08]

Carfield

September 2017
Cathay Pacific Business Class
CX 880 Hong Kong to Los Angeles

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A tasty blend of
Freshly prepared savory dips with grissini

With a choice of
Wok fried prawns, ginger shallot soya sauce, kalian, carrot and steamed Jasmine rice
Or
Slow cooked beef tenderloin, roasted asparagus, yellow capsicum, new potatoes and Madeira sauce

A fresh note of
Seasonal berries and singer syrup

*Cheese Plate
Fourme d’Ambert, Reblochon, Tomme
Crackers, apple and rosemary paste

For those preferring a lighter meal
Leek and potato soup
Parma ham with feta and olives
Seasonal berries and ginger syrup

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

Pralines
*Available on request – please ask your crew
872/880/888-M-HKG.JLS09.1711.CX <09/17>

Snacks
Available upon request

Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Shrimp wontons in noodle soup
Movenpick Ice Cream

Breakfast
Served prior to arrival

Refresh with
Orange or apple juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted Cereals

Followed by
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, Portobello mushroom, tomato, bubble and squeak
Or
Dim Sum Selection
Beef siu mai, har gow, vegetarian fun gor and chicken glutinous rice
Or
Dried scallop, pomfret congee and stir-fried egg noodles and vegetables

Bread selection
Assorted Breakfast Bread, preserves, honey and butter

Illy freshly brewed coffee and JING a selection of teas
872/880/888-M-HKG.JLS09.1714/M-HKG.JMB09.1720.CX <09/17>

Champagne
Champagne Deutz Brut Classic, NV

White Wines
Line 39 Chardonnay California 2015
Weingut Pfaffl Gruner Veltliner Zeiseneck Weinwiertel 2016

Red Wines
Chateau Noaillac Medoc 2014
Block Nine Caiden’s Vineyard Pinot Noir California 2015/2016

Dessert Wine
D.V. by Doisy Vedrines Sauternes 2013
{J-05}

PS. Thanks to a dear cousin for the menu!

G-CIVC

September 2017
Cathay Pacific Business Class
CX 806 Hong Kong to Chicago

Lunch
Served shortly after take-off

To Start
Seared scallop and ginger fruits salad
Seasonal mixed salad and balsamic vinaigrette

Followed By
Wok fried prawns, ginger shallot soya sauce, kailan, carrot and steamed jasmine rice
Slow cooked beef tenderloin, roasted asparagus, yellow capsicum, new potatoes and Madeira sauce
Chicken teriyaki, seasonal vegetables and steamed Japanese rice
`Spinach tagliatelle and pomodoro sauce

Cheese and Fruits
Fourme d'Ambert, Reblochon, Tomme
crackers, apple and rosemary paste
Fresh seasonal fruit

And To Finish
Coconut cream with mango passionfruits jelly
Rhubarb strawberry crumble

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas
Pralines

`Vegetarian choice
806/856/870/884/898-M-HKG.JLM09.1717.CX<09/17>

Snacks
Available upon request
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Shrimp wontons in noodle soup
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream

Breakfast
Served prior to arrival

Refresh With
Orange or apple juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals

Followed By
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak
Dim sum selection
Beef siu mai, har gaw, vegetarian fun gor and chicken glutinous rice
Dried scallop, pomfret congee and stir fried egg noodles and vegetables

Bread Selection
Assorted breakfast bread, preserves, honey and butter

illy Freshly brewed coffee and JING a selection of teas
806/856/870/884/898-M-HKG.JIS09.1711.CX/M-HKG.JMB09.1720.CX<09/17>

Champagne
Champagne Deutz Brut Classic NV

White Wines
Line 39 Chardonnay California 2015
Weingut Pfaffl Grüner Veltliner Zeiseneck Weinwiertel 2016

Red Wines
Château Noaillac Médoc 2014
Block Nine Caiden's Vineyard Pinot Noir California 2015/2016

Dessert Wine
D.V. By Doisy Védrines Sauternes 2013
(J-05)

SilverChris

CX714 Singapore to Hong Kong

Supper

For Starter
Mesclun salad with Japanese cucumber, Radish and tomato
Oriental dressing

Followed by
Nonya yellow fish curry, okra, eggplant and steamed jasmine rice

Grilled Black Angus beef fillet, pumpkin potato mash, baby carrots and bourbon sauce

And to Finish
*Cheese selection

Chocolate caramel gateaux

Freshly brewed coffee and a selection of teas


*available upon request

SilverChris

CX 856 Hong Kong to Vancouver
(and CX 806/870/884/898)

Lunch

To Start
Prosciutto, bocconcini, Lingurian olives and asparagus
Seasonal salad and balsamic vinaigrette

Followed by
Termite mushroom steamed halibut, mixed vegetables and steamed jasmine rice

Slow cooked beef tenderloin, French beans, pumpkin, capsicum, mashed potatoes and thyme sauce

Malaysian yellow curry halibut, sambal green beans and steamed rice

~Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce

Cheese and Fruits
Cambozola, Double Gloucester, Chaumes
crackers, apple and cabernet paste

Fresh seasonal fruit

And to Finish
Fromage frais sucre cream cheese and mixed berries compote
Carrot cake with cream cheese frosting

Bread Selection
Assorted bread and butter

Freshly brewed coffee and a selection of teas

Pralines

Snacks
Grilled Australian prime grain fed beef burger, Swiss cheese and fries

Laksa noodle soup

Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets

Movenpick Ice Cream

Breakfast

Refresh With
Orange or apple juice
Cold pressed pineapple, lime, Asian pear juice
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals

Followed by
Scrambled eggs, Dingley streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak

Dim sum selection
Pork siu mai, yellow fungus and bamboo pith dumpling, har gow and glutinous rice dumpling

Dried scallop, chicken and flower mushroom congee and stir fried rice roll, dried shrimp, spring onion in XO sauce

Bread Selection
Assorted breakfast bread, preserves, honey and butter

Freshly brewed coffee and a selection of teas


****

This was actually one of the better J meals I've had with CX. Snack selection was also surprisingly generous - almost on par with F - but I slept through.

Reikon

October 2017
CX549 Tokyo Haneda to Hong Kong


Dinner
To Start
Poached Angel prawns, seaweed and plum mayonnaise

Seasonal mixed sald and balsamic vinaigrette

Maten tea noodles


Followed by
Stir fried chicken, cashew nut, broccoli, red capsicum and steamed jasmine rice

Grilled USDA Prime beef tenderloin, French bean, capsicum, new potato and red wine sauce

Baked sea bass saikyo-yaki, yuzu pepper miso sauce, mixed vegetables and steamed Japanese rice


And to finish
Cheese selection

Fresh season fruit

Ice cream




I got the beef and surprisingly it was perfectly cooked.

Carfield

August 2017
Cathay Dragon Business Class
KA 621 Hangzhou to Hong Kong

Refreshment

To Start
Fresh fruits

Followed By
Fried Fish Fillet with Yu Hsiang sauce, preserved vegetable egg fried rice, carrot, mushroom and kalian
Lasagna with tomato sauce, grilled zucchini and peppers

And to Finish
Haagen-Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas

KA621-RH6BIBHGH
M-HKG.JMR06.1701.KA

Wine List
Champagne
Taittinger Brut Reserve

White Wines
Chateau De Berze Macon Milly Lamartine 2016
Sauvignon Blanc DOC Friuli Grave 2016

Red Wines
Chateau Hyot Castillon 2015
Rockbare McLaren Vale Shiraz 2014

Dessert Wine
D.V. By Doisy Vedrines Sauternes 2013

PS. Thanks to a fellow FT talker!