Prem Y Menu 2012
Apr 22, 2012, 12:00 am
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Prem Y Menu 2012
Cathay Pacific Premium Economy Class Menu Thread for the year of 2012
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to take a picture of it, scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 101 HKG-SYD MAR 2012 #2
CX 138 SYD-HKG NOV 12 - JAN 13 #22
North American Flights
CX 826 HKG-YYZ MAY 2012 #8
CX 828 HKG-YYZ MAR 2012 #6
CX 831 JFK-HKG MAY-JUL 2012 #3
CX 831 JFK-HKG OCT 2012 #18
CX 837 YVR-HKG NOV 12 - JAN 13 #21
CX 840 HKG-JFK OCT 2012 #20
CX 841 JFK-HKG AUG-OCT 2012 #19
CX 846 HKG-JFK MAY 2012 #5
CX 888 HKG-YVR MAY 2012 #11
CX 889 YVR-HKG MAY-JUL 2012 #10
European/South African Flights
CX 288 FRA-HKG OCT 2012 #14
CX 289 HKG-FRA OCT 2012 #15
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to take a picture of it, scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 101 HKG-SYD MAR 2012 #2
CX 138 SYD-HKG NOV 12 - JAN 13 #22
North American Flights
CX 826 HKG-YYZ MAY 2012 #8
CX 828 HKG-YYZ MAR 2012 #6
CX 831 JFK-HKG MAY-JUL 2012 #3
CX 831 JFK-HKG OCT 2012 #18
CX 837 YVR-HKG NOV 12 - JAN 13 #21
CX 840 HKG-JFK OCT 2012 #20
CX 841 JFK-HKG AUG-OCT 2012 #19
CX 846 HKG-JFK MAY 2012 #5
CX 888 HKG-YVR MAY 2012 #11
CX 889 YVR-HKG MAY-JUL 2012 #10
European/South African Flights
CX 288 FRA-HKG OCT 2012 #14
CX 289 HKG-FRA OCT 2012 #15
Last edited by Carfield; Nov 21, 2012 at 8:17 pm Reason: Updated till #22 November 21, 2012
Apr 22, 2012, 5:22 am
#2
Join Date: Dec 2006
Programs: CX MPO Green
Posts: 33
CX 101 HKG-SYD March 2012
Supper
Vegetables mayonnaise salad with smoked duck
Steamed chicken with Yunnam ham and bamboo shoot, steamed jasmine rice and jade melon with red medlar seeds and garlic
or
Baked herb ling fish with sun-dried tomato concasse, sauteed kipfler potatoes and roasted provencal vegetables
or
Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce
Ice cream
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, grilled chicken sausage, broiled back bacon and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
Vegetables mayonnaise salad with smoked duck
Steamed chicken with Yunnam ham and bamboo shoot, steamed jasmine rice and jade melon with red medlar seeds and garlic
or
Baked herb ling fish with sun-dried tomato concasse, sauteed kipfler potatoes and roasted provencal vegetables
or
Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce
Ice cream
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Omelette with creamy mushroom and parsley, grilled chicken sausage, broiled back bacon and baked tomato with herbs
or
Braised chicken with mixed vegetables in light soy sauce and rice vermicelli
Croissant with fruit preserve and butter
May 1, 2012, 8:37 pm
#3
Join Date: Jun 2007
Location: Hong Kong
Programs: AAEXP, CXGold, AFPlat, PCPlat/RA, HyattDiamond, SPGGold, MarriottGold, HertzPlat, NationalExec
Posts: 288
Cx 831 jfk-hkg may 2012
LUNCH
Marinated Shrimps with corn salad
Chicken with chilli vinegar sauce, egg fried rice and kailan
or
Pan-seared lam chop with rosemary jus, grilled zucchini and pappardelle roll, baby carrot and patty pan squash
or
Gnoccchi with creamy mushroom sauce, king mushroom, and baby zucchini
(HD) Ice Cream
Tea and Coffee
DINNER
Fresh seasonal fruit
Salted Baked Chicken with steamed jasmine rice and mixed vegetables
or
Braised pork with creamy mustard mushroom sauce, roasted potatoes, carrot, and broccoli
or
Ziti pasta with marinara sauce, asparagus, and roasted eggplant
Almond cake with vanilla sauce
Tea and Coffee
SNACKS
Cup noodle and assorted snacks are available throughout the flight.
Marinated Shrimps with corn salad
Chicken with chilli vinegar sauce, egg fried rice and kailan
or
Pan-seared lam chop with rosemary jus, grilled zucchini and pappardelle roll, baby carrot and patty pan squash
or
Gnoccchi with creamy mushroom sauce, king mushroom, and baby zucchini
(HD) Ice Cream
Tea and Coffee
DINNER
Fresh seasonal fruit
Salted Baked Chicken with steamed jasmine rice and mixed vegetables
or
Braised pork with creamy mustard mushroom sauce, roasted potatoes, carrot, and broccoli
or
Ziti pasta with marinara sauce, asparagus, and roasted eggplant
Almond cake with vanilla sauce
Tea and Coffee
SNACKS
Cup noodle and assorted snacks are available throughout the flight.
May 16, 2012, 5:47 am
#5
Join Date: Jan 2010
Posts: 761
CX846: HKG - JFK, May 2012
Premium Economy Class Menu
May 2012
Hong Kong to New York/JFK
Dinner
Chicken with mixed vegetables and Mexican herb dressing
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
or
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
May 2012
Hong Kong to New York/JFK
Dinner
Chicken with mixed vegetables and Mexican herb dressing
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
or
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
Last edited by B-HXG; May 16, 2012 at 8:14 am
May 16, 2012, 8:13 am
#6
Join Date: Jan 2010
Posts: 761
CX826: HKG - YYZ, March 2012
Premium Economy Class Menu
March 2012
Hong Kong to Toronto
Dinner
Chicken, corn and pommery mustard salad
Grilled beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans
or
Sauteed ling fish with sa cha sauce, steamed jasmine rice and stir-fried jade melon with red medlar seeds and garlic
or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potato wedges, sauteed spinach and cherry tomato
or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
March 2012
Hong Kong to Toronto
Dinner
Chicken, corn and pommery mustard salad
Grilled beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans
or
Sauteed ling fish with sa cha sauce, steamed jasmine rice and stir-fried jade melon with red medlar seeds and garlic
or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potato wedges, sauteed spinach and cherry tomato
or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
May 16, 2012, 2:03 pm
#7
Join Date: Dec 2004
Location: California, USA / Tokyo, Japan / Manila, Philippines
Programs: AA / CX MPO AM / Hyatt Discoverist / Marriott Platinum / Shangri-La
Posts: 282
May 28, 2012, 8:42 am
#8
Join Date: Dec 2008
Location: PHL, NYC, DC
Posts: 9,708
I can confirm the following menu was used for CX826 HKG-YYZ in May 2012 under the code
826-21728/21729/21730W <05/12>
826-21728/21729/21730W <05/12>
Premium Economy Class Menu
May 2012
Hong Kong to New York/JFK
Dinner
Chicken with mixed vegetables and Mexican herb dressing
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
or
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
May 2012
Hong Kong to New York/JFK
Dinner
Chicken with mixed vegetables and Mexican herb dressing
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
or
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
May 30, 2012, 12:32 pm
#10
Join Date: Jul 2010
Location: YVR
Programs: MPC GO
Posts: 96
CX889 YVR - HKG May 11, 2012
Supper
Prawns with light curry mayo vegetable salad
Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots
or
Grilled lamb loin with jus, red skin mashed potatoes, sauteed spinach, patty pan squash, asparagus and peppers
or
Fettucine pasta with roasted pepper sauce, hazelnut and cottage cream
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage and spinach
Corissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks
Prawns with light curry mayo vegetable salad
Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots
or
Grilled lamb loin with jus, red skin mashed potatoes, sauteed spinach, patty pan squash, asparagus and peppers
or
Fettucine pasta with roasted pepper sauce, hazelnut and cottage cream
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage and spinach
Corissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks
May 30, 2012, 12:34 pm
#11
Join Date: Jul 2010
Location: YVR
Programs: MPC GO
Posts: 96
CX888 HKG - YVR May 23, 2012
Same as this menu:
Premium Economy Class Menu
May 2012
Hong Kong to New York/JFK
Dinner
Chicken with mixed vegetables and Mexican herb dressing
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
or
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
May 2012
Hong Kong to New York/JFK
Dinner
Chicken with mixed vegetables and Mexican herb dressing
Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart
or
Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream (Haagen-Dazs)
Tea and Coffee
Brunch
Fresh seasonal fruit
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
or
Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
Jul 31, 2012, 3:32 pm
#12
Join Date: Jul 2010
Location: YVR
Programs: MPC GO
Posts: 96
CX889 YVR - HKG July 2012
Identical to May 2012
Supper
Prawns with light curry mayo vegetable salad
Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots
or
Grilled lamb loin with jus, red skin mashed potatoes, sauteed spinach, patty pan squash, asparagus and peppers
or
Fettucine pasta with roasted pepper sauce, hazelnut and cottage cream
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage and spinach
Corissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks
Prawns with light curry mayo vegetable salad
Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots
or
Grilled lamb loin with jus, red skin mashed potatoes, sauteed spinach, patty pan squash, asparagus and peppers
or
Fettucine pasta with roasted pepper sauce, hazelnut and cottage cream
Ice cream
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage and spinach
Corissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks
Aug 1, 2012, 2:41 am
#13
Join Date: Sep 2011
Location: HKG/YVR/LAX
Programs: MPC GR, GC Jade, OZ DM, MVP GO, AA EXP, TK Elite, HH Diamond, Marriot Titanium, Hyatt Globalist
Posts: 235
CX888: HKG - YVR, 01 August 2012
Premium Economy Class Menu
July August 2012
CX 888
Hong Kong to Vancouver
Supper
Chicken, corn and Pommery mustard salad
Slow cooked pork belly with preserved Hakka mustard greens, steamed jasmine rice, jade melon with the red medlar seeds and garlic
or
Grilled beef tenderloin with red sauce, new potatoes, French beans and capsicum
or
Tomato and spinach tortellini with basil tomato and pesto sauce
Ice Cream
Tea and Coffee
Brunch
Fresh seasonal fruit
Omelette with ricotta and marinated red pepper, back bacon, hash brown and creamed mushroom
or
Braised chicken with oyster sauce, rice vermicelli and choy sum
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Dourthe Beau – Mayne Brodeaux 2010
or
French Red Wine
Charles Ciceron Marselan – Merlot 2010
July August 2012
CX 888
Hong Kong to Vancouver
Supper
Chicken, corn and Pommery mustard salad
Slow cooked pork belly with preserved Hakka mustard greens, steamed jasmine rice, jade melon with the red medlar seeds and garlic
or
Grilled beef tenderloin with red sauce, new potatoes, French beans and capsicum
or
Tomato and spinach tortellini with basil tomato and pesto sauce
Ice Cream
Tea and Coffee
Brunch
Fresh seasonal fruit
Omelette with ricotta and marinated red pepper, back bacon, hash brown and creamed mushroom
or
Braised chicken with oyster sauce, rice vermicelli and choy sum
Tea and Coffee
Wine
South African white wine
Obikwa western Cape Sauvignon Blanc 2011
French Red Wine
Dourthe Beau – Mayne Brodeaux 2010
or
French Red Wine
Charles Ciceron Marselan – Merlot 2010
Oct 15, 2012, 4:46 am
#14
Join Date: Oct 2011
Programs: CX-Gold ; LH Miles & More
Posts: 41
CX288 FRA-HKG
October 2012
Lunch:
Shrimp with potato salad
Rump steak with red wine sauce, pan-fried potatoes, brussel sprouts and carrots
or
Pork with sweet and sour sauce, steamed jasmine Rice and baby pak choy
or
Cream cheese stuffed gnocchi with pea yoghurt sauce, sauteed mushrooms ans dried tomate
Möwenpick Ice cream
The Rump steak:
Tea and Coffee
Breakfast
Fresh fruit salad
Fruit yoghurt
Cheese omelette with pork sausage, sauteed potatoes and mushrooms in tomato sauce
or
Stir-fried Shanghai noodles with chicken and mixed vegetables
Croissant with jam and butter
Tea and Coffee
Snacks:
Cup noodle and assorted snacks
October 2012
Lunch:
Shrimp with potato salad
Rump steak with red wine sauce, pan-fried potatoes, brussel sprouts and carrots
or
Pork with sweet and sour sauce, steamed jasmine Rice and baby pak choy
or
Cream cheese stuffed gnocchi with pea yoghurt sauce, sauteed mushrooms ans dried tomate
Möwenpick Ice cream
The Rump steak:
Tea and Coffee
Breakfast
Fresh fruit salad
Fruit yoghurt
Cheese omelette with pork sausage, sauteed potatoes and mushrooms in tomato sauce
or
Stir-fried Shanghai noodles with chicken and mixed vegetables
Croissant with jam and butter
Tea and Coffee
Snacks:
Cup noodle and assorted snacks
Last edited by Christian2011; Oct 15, 2012 at 11:34 am
Oct 21, 2012, 1:15 am
#15
Join Date: Oct 2011
Programs: CX-Gold ; LH Miles & More
Posts: 41
CX289 HKG-FRA
October 2012
Supper:
Creamy vegetable salad with ham
Hong Kong style curry prawns with steamed jasmine rice and kailan
or
Pan-fried lamb loin with Madeira sauce, chive new potatoes and ratatouille
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream
The Hong Kong style curry prawns:
Tea and Coffee
Breakfast
Seasolal fresh fruit
Fruit yoghurt
Omelette with creamy spinach, baked beans, steaky bacon, hash brown and baked tomato with herbs
or
Braised seafood with egg noodles and choy sum
Croissant with jam and butter
Tea and Coffee
Snacks:
Cup noodle and assorted snacks
October 2012
Supper:
Creamy vegetable salad with ham
Hong Kong style curry prawns with steamed jasmine rice and kailan
or
Pan-fried lamb loin with Madeira sauce, chive new potatoes and ratatouille
or
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato
Ice cream
The Hong Kong style curry prawns:
Tea and Coffee
Breakfast
Seasolal fresh fruit
Fruit yoghurt
Omelette with creamy spinach, baked beans, steaky bacon, hash brown and baked tomato with herbs
or
Braised seafood with egg noodles and choy sum
Croissant with jam and butter
Tea and Coffee
Snacks:
Cup noodle and assorted snacks