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Prem Y Menu 2012
Cathay Pacific Premium Economy Class Menu Thread for the year of 2012
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to take a picture of it, scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 101 HKG-SYD MAR 2012 #2 CX 138 SYD-HKG NOV 12 - JAN 13 #22 North American Flights CX 826 HKG-YYZ MAY 2012 #8 CX 828 HKG-YYZ MAR 2012 #6 CX 831 JFK-HKG MAY-JUL 2012 #3 CX 831 JFK-HKG OCT 2012 #18 CX 837 YVR-HKG NOV 12 - JAN 13 #21 CX 840 HKG-JFK OCT 2012 #20 CX 841 JFK-HKG AUG-OCT 2012 #19 CX 846 HKG-JFK MAY 2012 #5 CX 888 HKG-YVR MAY 2012 #11 CX 889 YVR-HKG MAY-JUL 2012 #10 European/South African Flights CX 288 FRA-HKG OCT 2012 #14 CX 289 HKG-FRA OCT 2012 #15 |
CX 101 HKG-SYD March 2012
Supper
Vegetables mayonnaise salad with smoked duck Steamed chicken with Yunnam ham and bamboo shoot, steamed jasmine rice and jade melon with red medlar seeds and garlic or Baked herb ling fish with sun-dried tomato concasse, sauteed kipfler potatoes and roasted provencal vegetables or Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce Ice cream Breakfast Fresh seasonal fruit Fruit yoghurt Omelette with creamy mushroom and parsley, grilled chicken sausage, broiled back bacon and baked tomato with herbs or Braised chicken with mixed vegetables in light soy sauce and rice vermicelli Croissant with fruit preserve and butter |
Cx 831 jfk-hkg may 2012
LUNCH
Marinated Shrimps with corn salad Chicken with chilli vinegar sauce, egg fried rice and kailan or Pan-seared lam chop with rosemary jus, grilled zucchini and pappardelle roll, baby carrot and patty pan squash or Gnoccchi with creamy mushroom sauce, king mushroom, and baby zucchini (HD) Ice Cream Tea and Coffee DINNER Fresh seasonal fruit Salted Baked Chicken with steamed jasmine rice and mixed vegetables or Braised pork with creamy mustard mushroom sauce, roasted potatoes, carrot, and broccoli or Ziti pasta with marinara sauce, asparagus, and roasted eggplant Almond cake with vanilla sauce Tea and Coffee SNACKS Cup noodle and assorted snacks are available throughout the flight. |
Hmmm... looks very similar to a standard Y menu except with a J-class sounding main course, no ?!
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CX846: HKG - JFK, May 2012
Premium Economy Class Menu
May 2012 Hong Kong to New York/JFK Dinner Chicken with mixed vegetables and Mexican herb dressing Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart or Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot or Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato Ice cream (Haagen-Dazs) Tea and Coffee Brunch Fresh seasonal fruit Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll or Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight. |
CX826: HKG - YYZ, March 2012
Premium Economy Class Menu
March 2012 Hong Kong to Toronto Dinner Chicken, corn and pommery mustard salad Grilled beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans or Sauteed ling fish with sa cha sauce, steamed jasmine rice and stir-fried jade melon with red medlar seeds and garlic or Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse Ice cream (Haagen-Dazs) Tea and Coffee Brunch Fresh seasonal fruit Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potato wedges, sauteed spinach and cherry tomato or Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight. |
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I can confirm the following menu was used for CX826 HKG-YYZ in May 2012 under the code
826-21728/21729/21730W <05/12>
Originally Posted by B-HXG
(Post 18584447)
Premium Economy Class Menu
May 2012 Hong Kong to New York/JFK Dinner Chicken with mixed vegetables and Mexican herb dressing Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart or Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot or Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato Ice cream (Haagen-Dazs) Tea and Coffee Brunch Fresh seasonal fruit Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll or Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight. |
Any menu for HKG-LHR in Prem Y?
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CX889 YVR - HKG May 11, 2012
Supper
Prawns with light curry mayo vegetable salad Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots or Grilled lamb loin with jus, red skin mashed potatoes, sauteed spinach, patty pan squash, asparagus and peppers or Fettucine pasta with roasted pepper sauce, hazelnut and cottage cream Ice cream Tea and Coffee Breakfast Seasonal fresh fruit Fruit yoghurt Chicken and black mushroom congee or Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage and spinach Corissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks |
CX888 HKG - YVR May 23, 2012
Same as this menu:
Originally Posted by B-HXG
(Post 18584447)
Premium Economy Class Menu
May 2012 Hong Kong to New York/JFK Dinner Chicken with mixed vegetables and Mexican herb dressing Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart or Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot or Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato Ice cream (Haagen-Dazs) Tea and Coffee Brunch Fresh seasonal fruit Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll or Omelette with tomato and braised beans, streaky bacon, pork sausage and red skin potato wedges Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight. |
CX889 YVR - HKG July 2012
Identical to May 2012
Originally Posted by Hemel
(Post 18667708)
Supper
Prawns with light curry mayo vegetable salad Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots or Grilled lamb loin with jus, red skin mashed potatoes, sauteed spinach, patty pan squash, asparagus and peppers or Fettucine pasta with roasted pepper sauce, hazelnut and cottage cream Ice cream Tea and Coffee Breakfast Seasonal fresh fruit Fruit yoghurt Chicken and black mushroom congee or Scrambled eggs huevos rancheros, parsley diced potatoes, pork sausage and spinach Corissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks |
CX888: HKG - YVR, 01 August 2012
Premium Economy Class Menu
July August 2012 CX 888 Hong Kong to Vancouver Supper Chicken, corn and Pommery mustard salad Slow cooked pork belly with preserved Hakka mustard greens, steamed jasmine rice, jade melon with the red medlar seeds and garlic or Grilled beef tenderloin with red sauce, new potatoes, French beans and capsicum or Tomato and spinach tortellini with basil tomato and pesto sauce Ice Cream Tea and Coffee Brunch Fresh seasonal fruit Omelette with ricotta and marinated red pepper, back bacon, hash brown and creamed mushroom or Braised chicken with oyster sauce, rice vermicelli and choy sum Tea and Coffee Wine South African white wine Obikwa western Cape Sauvignon Blanc 2011 French Red Wine Dourthe Beau – Mayne Brodeaux 2010 or French Red Wine Charles Ciceron Marselan – Merlot 2010 |
CX288 FRA-HKG
October 2012 Lunch: Shrimp with potato salad Rump steak with red wine sauce, pan-fried potatoes, brussel sprouts and carrots or Pork with sweet and sour sauce, steamed jasmine Rice and baby pak choy or Cream cheese stuffed gnocchi with pea yoghurt sauce, sauteed mushrooms ans dried tomate Möwenpick Ice cream The Rump steak: http://farm9.staticflickr.com/8325/8...7619dd29_b.jpg Tea and Coffee Breakfast Fresh fruit salad Fruit yoghurt Cheese omelette with pork sausage, sauteed potatoes and mushrooms in tomato sauce or Stir-fried Shanghai noodles with chicken and mixed vegetables Croissant with jam and butter Tea and Coffee Snacks: Cup noodle and assorted snacks |
CX289 HKG-FRA
October 2012 Supper: Creamy vegetable salad with ham Hong Kong style curry prawns with steamed jasmine rice and kailan or Pan-fried lamb loin with Madeira sauce, chive new potatoes and ratatouille or Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato Ice cream The Hong Kong style curry prawns: http://farm9.staticflickr.com/8045/8...22cb777d_b.jpg Tea and Coffee Breakfast Seasolal fresh fruit Fruit yoghurt Omelette with creamy spinach, baked beans, steaky bacon, hash brown and baked tomato with herbs or Braised seafood with egg noodles and choy sum Croissant with jam and butter Tea and Coffee Snacks: Cup noodle and assorted snacks |
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