Last edit by: stuart101
BA's pre-order meal service is offered on the following routes:
From 18 November 2014
From 05 February 2015
From 01 March 2015
From 01 June 2015
* and supposedly Washington (Dulles) at some point soon.
Accra (not sure from when but is available for my flight on 14th Setpember)
This service allows those of us travelling in First, Club World and World Traveller Plus to select our meals at any time between 30 days and 24 hours before flight departure to guarantee our first choice of main course. Orders are placed via Manage My Booking on ba.com
From 18 November 2014
- Dallas Fort Worth
- Las Vegas
- Phoenix
- Rio de Janeiro
- Seattle
- Vancouver
From 05 February 2015
- Austin
- Buenos Aires
- Houston
- Mexico City
- Sao Paulo
- San Diego
From 01 March 2015
- Atlanta
- Baltimore
- Boston
- Calgary
- Chicago O'Hare
- Denver
- Montreal
- Philadelphia
- Toronto
From 01 June 2015
- New York
* and supposedly Washington (Dulles) at some point soon.
Accra (not sure from when but is available for my flight on 14th Setpember)
This service allows those of us travelling in First, Club World and World Traveller Plus to select our meals at any time between 30 days and 24 hours before flight departure to guarantee our first choice of main course. Orders are placed via Manage My Booking on ba.com
Pre-order catering (First, Club World and World Traveller+) live from 18th Nov 2014
#196
Join Date: Nov 2012
Location: London UK
Posts: 67
I'm flying LHR-SEA-FAI in June in CW but on MMB it says that I can't pre order my meals on that leg or on the return when I am in F.
I was looking forward to being able to do this as I am now allergic to some shellfish and wanted to make sure I didn't end up with them.
Would this have anything to do with the flights being reward bookings?
I was looking forward to being able to do this as I am now allergic to some shellfish and wanted to make sure I didn't end up with them.
Would this have anything to do with the flights being reward bookings?
#197
Join Date: Jun 2009
Location: LHR/SEA/YVR
Programs: BAEC G/*O E
Posts: 919
If my memory serves me well, meal pre-order opens 30 days before the flight date. You might want to check whether meal options are available in May.
#198
Join Date: May 2012
Location: Ipswich
Posts: 7,543
My flight to EZE only started offering pre-order options between 8-10 days out. It definitely didn't have that option any earlier, which is why I ended up here asking if it was still happening.
#199
Join Date: Nov 2012
Location: London UK
Posts: 67
Thank you both for your replies, I will keep checking nearer the time.
#201
Join Date: Feb 2009
Location: YYZ
Programs: AC Aeroplan, BA blue
Posts: 138
#202
Join Date: Oct 2007
Location: Left
Programs: FT
Posts: 7,285
#203
Join Date: Nov 2005
Location: Wembley, Middx, England
Programs: BA Gold, Marriott Platinum, Hilton Gold
Posts: 775
For my 6th May flight to Atlanta the choices are:
Seared fillet of British beef with Bearnaise sauce, roast potatoes, runner beans and butternut squash
Chicken in a spicy tomato and coconut cream sauce with turmeric rice and green beans
Rigatoni pasta with char-grilled vegetables and a sun-dried tomato and herb sauce
Chilled Main Course salad of Roast salmon in Turkish spices, fregola, pomegranate seed, parsley, mint and sumac salad
Order when I get on board
Seared fillet of British beef with Bearnaise sauce, roast potatoes, runner beans and butternut squash
Chicken in a spicy tomato and coconut cream sauce with turmeric rice and green beans
Rigatoni pasta with char-grilled vegetables and a sun-dried tomato and herb sauce
Chilled Main Course salad of Roast salmon in Turkish spices, fregola, pomegranate seed, parsley, mint and sumac salad
Order when I get on board
#204
Join Date: Sep 2011
Location: Brisbane
Programs: QF gold, HH Diamond, VA plat, Aegean Gold
Posts: 683
For my 6th May flight to Atlanta the choices are:
Seared fillet of British beef with Bearnaise sauce, roast potatoes, runner beans and butternut squash
Chicken in a spicy tomato and coconut cream sauce with turmeric rice and green beans
Rigatoni pasta with char-grilled vegetables and a sun-dried tomato and herb sauce
Chilled Main Course salad of Roast salmon in Turkish spices, fregola, pomegranate seed, parsley, mint and sumac salad
Order when I get on board
Seared fillet of British beef with Bearnaise sauce, roast potatoes, runner beans and butternut squash
Chicken in a spicy tomato and coconut cream sauce with turmeric rice and green beans
Rigatoni pasta with char-grilled vegetables and a sun-dried tomato and herb sauce
Chilled Main Course salad of Roast salmon in Turkish spices, fregola, pomegranate seed, parsley, mint and sumac salad
Order when I get on board
#205
Join Date: Feb 2008
Location: Canada
Programs: BA Silver
Posts: 1,254
I pre ordered and found that there was no change to the mains. I was op upped to CW so can't comment on whether the starter and dessert stayed the same. I did notice that the man next to me had pre ordered but had to let the crew know when she came by to take his order. I would have thought it would be on their paper somewhere but nope. Don't know whether my pre ordered beef carried forward r not.
#206
Join Date: Mar 2015
Location: London / Brighton
Programs: BAEC Gold / M-Life Gold / HH Diamond
Posts: 1,634
If you are on a pre-order route, to the right of the Choose Main Course box there's a View menu link, click on that and you see the whole menu for the first service of the flight. E.g. for my next LHR-ORD flight in F the menu is:
In-flight menu
BA295 London to Chicago 11:20
See the menus below for the meals you'll be served on your flight.
Starters
Confit duck terrine with pickled apple purée, carrot, celeriac and grain mustard salad with beetroot jelly
Asparagus and a poached Burford brown egg with a chervil and truffle sauce
Cream of English celery soup with Blue Wensleydale cheese and walnuts
Fresh seasonal salad with a choice of classic vinaigrette or blue cheese dressing
Main
Seared fillet of Aberdeen Angus beef with morel mushroom sauce, seasonal vegetables and herb potato cake
Steamed sea trout with marsh samphire, Jersey Royal potatoes with a tomato and cockle salsa, sweet red peppers and a lemon butter sauce
Chicken tikka masala with dal makhani and jeera pilau rice
Warm main course salad of seared tiger prawns in parsley and garlic butter with grilled Mediterranean vegetables and a tomato dressing
Bistro Selection
Penne pasta in a lemon and chervil cream sauce with rocket, spring vegetables and pine nuts
Braised lamb Moroccan style slider with tomato relish, baba ganoush and slaw salad
Desserts
Rhubarb and Redcurrant tart with rhubarb compote
Warm chocolate and hazelnut torte
Madagascan vanilla ice cream
Cheese Plate
Somerset Camembert
Old Amsterdam
Pyrénées Pere Toinou
Fourme d'Ambert
In-flight menu
BA295 London to Chicago 11:20
See the menus below for the meals you'll be served on your flight.
Starters
Confit duck terrine with pickled apple purée, carrot, celeriac and grain mustard salad with beetroot jelly
Asparagus and a poached Burford brown egg with a chervil and truffle sauce
Cream of English celery soup with Blue Wensleydale cheese and walnuts
Fresh seasonal salad with a choice of classic vinaigrette or blue cheese dressing
Main
Seared fillet of Aberdeen Angus beef with morel mushroom sauce, seasonal vegetables and herb potato cake
Steamed sea trout with marsh samphire, Jersey Royal potatoes with a tomato and cockle salsa, sweet red peppers and a lemon butter sauce
Chicken tikka masala with dal makhani and jeera pilau rice
Warm main course salad of seared tiger prawns in parsley and garlic butter with grilled Mediterranean vegetables and a tomato dressing
Bistro Selection
Penne pasta in a lemon and chervil cream sauce with rocket, spring vegetables and pine nuts
Braised lamb Moroccan style slider with tomato relish, baba ganoush and slaw salad
Desserts
Rhubarb and Redcurrant tart with rhubarb compote
Warm chocolate and hazelnut torte
Madagascan vanilla ice cream
Cheese Plate
Somerset Camembert
Old Amsterdam
Pyrénées Pere Toinou
Fourme d'Ambert
#207
FlyerTalk Evangelist
Join Date: Dec 2008
Location: Home: East Mids UK - Work (Base): Accra, Ghana.
Programs: BAEC: Silver - Marriott: Titanium
Posts: 12,086
The is NO difference between what you can pre-order and what is onboard. You are ordering from the menu that is loaded for that flight. The only difference being that we, as crew, get a code next to your name on the PIL which indicates your choice of main course dish from the menu, so will not ask what you would like for the main course.
#208
Join Date: Sep 2012
Location: Balham - Gateway to The South
Programs: BA Bronze
Posts: 2,020
If I understand your question correctly…
The is NO difference between what you can pre-order and what is onboard. You are ordering from the menu that is loaded for that flight. The only difference being that we, as crew, get a code next to your name on the PIL which indicates your choice of main course dish from the menu, so will not ask what you would like for the main course.
The is NO difference between what you can pre-order and what is onboard. You are ordering from the menu that is loaded for that flight. The only difference being that we, as crew, get a code next to your name on the PIL which indicates your choice of main course dish from the menu, so will not ask what you would like for the main course.
If so, does this mean there are less meals loaded as a lot of passengers will have pre ordered ?
#209
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,094
The starters are still loaded to 100% so there is always a chance of not getting your first choice.
The main course are loaded to 120% and the ratios of each are voted on by crew and set for that month, the pre ordered choices are taken from this and the remainder used for those who order on board.
The main course are loaded to 120% and the ratios of each are voted on by crew and set for that month, the pre ordered choices are taken from this and the remainder used for those who order on board.
#210
Join Date: Mar 2015
Location: London / Brighton
Programs: BAEC Gold / M-Life Gold / HH Diamond
Posts: 1,634
The starters are still loaded to 100% so there is always a chance of not getting your first choice.
The main course are loaded to 120% and the ratios of each are voted on by crew and set for that month, the pre ordered choices are taken from this and the remainder used for those who order on board.
The main course are loaded to 120% and the ratios of each are voted on by crew and set for that month, the pre ordered choices are taken from this and the remainder used for those who order on board.