Post your BA Food Pictures here
Mar 18, 2012, 11:23 am
#31
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Mar 18, 2012, 11:24 am
#32
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If this Thread survives, and I remember, and you can wait about 8 weeks ^
Mar 18, 2012, 12:13 pm
#33
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Mar 18, 2012, 12:15 pm
#34
In Memoriam
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Mar 18, 2012, 12:19 pm
#35
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Mar 18, 2012, 12:24 pm
#36
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Mar 18, 2012, 12:30 pm
#37
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Mar 18, 2012, 12:46 pm
#38
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Mar 18, 2012, 3:07 pm
#39
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Mar 22, 2012, 5:03 am
#40
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March 2012 Club World Lunch service
BA 0049, 0067, 0069, 0113, 0115, 0175, 0177, 0185, 0189, 0207, 0209, 0213, 0215, 0217, 0219, 0227, 0229, 0265, 0295, 0297
Fresh seasonal salad served with vinaigrette
Kings Fine Food British rapeseed apple balsamic dressing
Cornish crab tian with gazpacho and almond salad
Chilled main course salad of tuna Niçoise with chermoula dressing
The Niçoise might have benefited with a topping of marinated anchovies.
BA 0049, 0067, 0069, 0113, 0115, 0175, 0177, 0185, 0189, 0207, 0209, 0213, 0215, 0217, 0219, 0227, 0229, 0265, 0295, 0297
Fresh seasonal salad served with vinaigrette
Kings Fine Food British rapeseed apple balsamic dressing
Cornish crab tian with gazpacho and almond salad
Chilled main course salad of tuna Niçoise with chermoula dressing
The Niçoise might have benefited with a topping of marinated anchovies.
Mar 22, 2012, 5:08 am
#41
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[QUOTE=Prospero;18249964]March 2012 Club World Lunch service
BA 0049, 0067, 0069, 0113, 0115, 0175, 0177, 0185, 0189, 0207, 0209, 0213, 0215, 0217, 0219, 0227, 0229, 0265, 0295, 0297
Cornish crab tian with gazpacho and almond salad
QUOTE]
Now that Cornish Crab makes me proud to be Cornish !
just a shame i dont like Crab but hey ho
But just wanted to double check something Prospero the flight numbers are the routes that these dishes can be served on? not the flights you have actually flown during March ?
cs
BA 0049, 0067, 0069, 0113, 0115, 0175, 0177, 0185, 0189, 0207, 0209, 0213, 0215, 0217, 0219, 0227, 0229, 0265, 0295, 0297
Cornish crab tian with gazpacho and almond salad
QUOTE]
Now that Cornish Crab makes me proud to be Cornish !
just a shame i dont like Crab but hey ho
But just wanted to double check something Prospero the flight numbers are the routes that these dishes can be served on? not the flights you have actually flown during March ?
cs
Mar 22, 2012, 5:13 am
#42
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The Cornish crab was delicious, with a very pleasing texture. The flight numbers were pulled from the menu handed to me on last week's BA0295. A full flight report relating to the return 294 will follow shortly.
Mar 22, 2012, 5:19 am
#43
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Mar 22, 2012, 5:21 am
#44
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Still think that a Cornish Pasty and a pint of St Austell brewery Tinners would be a nice addition onboard, but guess it would be a better addition if BA wanted to advertise a new NQY route, but me thinks thats very unlikely !
Just checking with the flight numbers, couldnt of seen you having time to fly all those sectors and still work and moderate us all
cs
Mar 22, 2012, 5:23 am
#45
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