Let's Eat! - 2008 Business Class (Domestic and International) Edition

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Dec 26, 2008, 10:53 am

#256

BlissWorld

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Join Date: Oct 2005

Location: Los Angeles & Orange County, CA

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Quote:

Originally Posted by jmc123

Same menu here too in F Class from NRT-IAD just a few days ago. I would have expected something different between C and F.

You are also supposed to get the salad, appetizers, and soup in F in addition to C. Also, Ice crea, sundae instead of the cake.

Dec 31, 2008, 8:52 am

#257

rkaradi

Join Date: Jul 2007

Location: SFO

Programs: United 1kMM; AA EX Plat, Hilton Diamond and SPG Plat

Posts: 2,014

IAD-LHR Diner 12/20

IAD-LHR Dinner
UA 918 6:08 PM Departure 12/20
Sorry for the delay in posting, I've been enjoying my holiday..

To Begin:

Shrimp, prosciutto and vegetable crudite with tahini lime sauce

Fresh Seasonal Greens w/ Ranch or Asian sesame ginger dressing

Main:
Pan Crusted Chicken breast w/ pomodoro sauce
w/ risotto and zucchini squash medely

Grilled bacon wrapped strip loin
w/red cabbage and roasted rosemary potatoes

Cheese Tortellacci

or Express Dine

Dessert:

Cheese selection:
Manchengo, Rosenburg Noble Blue

Eli's Key Lime Cheesecake

Dec 31, 2008, 10:56 am

#258

sinoflyer

Join Date: Feb 2006

Programs: UA, Starwood, Priority Club, Hertz, Starbucks Gold Card

Posts: 3,952

Quote:

Originally Posted by jmc123

Same menu here too in F Class from NRT-IAD just a few days ago. I would have expected something different between C and F.

AFAIK, the "Japanese Meal" has been identical for F and C for quite some time, going back to the obento days.

Dec 31, 2008, 11:21 am

#259

sinoflyer

Join Date: Feb 2006

Programs: UA, Starwood, Priority Club, Hertz, Starbucks Gold Card

Posts: 3,952

Quote:

Originally Posted by SFflyer123

Your meal does not look like it was prepared by the standard UA catering plan. It looks very hapanese from the style to the dishes, etc. Maybe that is why it was so good. I'm going SFO-FRA soon, and I'm sure the menu has not changed.

I think this has all to do with the Washoku Zen meal itself. In is consistently the best thing going at UA, in my opinion better than the best SQ offers in C (overrated!), including "Book the Cook". OTOH, the catering on my other UA transpac flights to China and Hongkong have been pretty mediocre.

Quote:

Originally Posted by SFflyer123

I don't know about anybody else who's flown a lot on UA C, but I'm frankly getting tired of Eli's tiramisu...

+1 to that, although I am inclined to say I'm getting tired of Eli's, period.

Dec 31, 2008, 2:03 pm

#260

qfrodo

Join Date: Jul 2008

Location: Virginia and Vitoria, ES Brazil

Programs: UA 1K, Million Miler, *G, JJ, AD, Global Entry, CLEAR, H.O.G. Life Member

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GIG-IAD in C
Dec 30
10:25 PM departure

to begin

Ginger marinated shrimp with couscous salad

Fresh seasonal greens
Creamy ranch or Italian vinaigrette

main course

Pan-seared filet mignon with tomato chimichurri sauce
Roasted potato wedges, sautéed green beans and roasted yellow and red peppers

Shiitake mushroom ravioli
Red and yellow bell pepper sauce

Express Dine
Today’s Express Dine features an appetizer, a fresh entrée salad topped with a hot grilled salmon filet with citrus vinaigrette and Danish apple pie with cinnamon sauce for dessert

dessert

International cheese selection
Camembert, Gruyere

Danish apple pie with cinnamon sauce

prior to arrival

Fresh seasonal fruit plate with breakfast breads, butter and fruit preserves

Today’s menu features beef from South America

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