Jan 27, 2023, 12:28 am
2023 Let’s Eat - Polaris business
Jan 1, 2023, 4:01 pm
#1
Original Poster
Join Date: Nov 2013
Location: NYC / TYO / Up in the Air
Programs: UA GS 1.7MM, AA 2.1MM, EK, BA, SQ, CX, Marriot LT, Accor P
Posts: 6,317
2023 Let’s Eat - Polaris business
UA40
EWR - FCO
01/01/23
New menu to me - I’ll use the word - interesting…. Sorry I can’t take one for the team for dinner - Will report on breakfast if we wake up and need to choke down some UA food…
My Japanese wife always gets a kick out of “Sobo” noodles….
Here are the breakfast options - the “egg” was much better than the dry pancake…
EWR - FCO
01/01/23
New menu to me - I’ll use the word - interesting…. Sorry I can’t take one for the team for dinner - Will report on breakfast if we wake up and need to choke down some UA food…
My Japanese wife always gets a kick out of “Sobo” noodles….
Here are the breakfast options - the “egg” was much better than the dry pancake…
Last edited by bmwe92fan; Jan 2, 2023 at 12:03 am
Jan 1, 2023, 4:53 pm
#3
Join Date: Aug 2016
Programs: UA
Posts: 67
My wife and I both thought the "Denver flat-iron steak" we got 12/30 out of EWR-FRA tasted much more like a mediocre short rib, perhaps it was a special preview tasting seeing this now.
Jan 2, 2023, 8:23 am
#5
Join Date: Sep 2008
Location: IAH
Programs: Former UA1K transitioning to WFBF mentality
Posts: 779
UA40
EWR - FCO
01/01/23
New menu to me - I’ll use the word - interesting…. Sorry I can’t take one for the team for dinner - Will report on breakfast if we wake up and need to choke down some UA food…
[...]
Here are the breakfast options - the “egg” was much better than the dry pancake…
[...]
EWR - FCO
01/01/23
New menu to me - I’ll use the word - interesting…. Sorry I can’t take one for the team for dinner - Will report on breakfast if we wake up and need to choke down some UA food…
[...]
Here are the breakfast options - the “egg” was much better than the dry pancake…
[...]
Jan 2, 2023, 9:33 am
#6
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,913
Jan 2, 2023, 11:13 am
#7
Original Poster
Join Date: Nov 2013
Location: NYC / TYO / Up in the Air
Programs: UA GS 1.7MM, AA 2.1MM, EK, BA, SQ, CX, Marriot LT, Accor P
Posts: 6,317
Unlikely to change in a few weeks - we didn’t eat in the PL as quality is so inconsistent - can recommend Classified though….
Jan 2, 2023, 12:36 pm
#8
Join Date: Apr 2010
Programs: AA PP, UA 1K/MM, WoH Globalist, HH Gold
Posts: 1,200
Jan 2, 2023, 4:02 pm
#9
Join Date: May 2012
Location: ORF, RIC
Programs: UA LT 1K, 3 MM; Marriott Titanium; IHG Platinum
Posts: 6,958
SYD-IAH Jan 2, 2023
I only ate the main meal. My wife escaped everything. 😂
Menu for SYD-IAH
Salad and appetizer.
Main dish, more potato than fish!
Was at right temperature.
Menu for SYD-IAH
Salad and appetizer.
Main dish, more potato than fish!
Was at right temperature.
Jan 3, 2023, 6:39 am
#10
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,697
SYD-IAH JAN 2023 pics
Salad & app served separately, delicious
Barramundi a bit dry, not as good as Tassie salmon from last month
was able to scoop it with my spoon. SO said hers was rock hard
Avo toast, not much to it
Jan 3, 2023, 6:49 am
#12
FlyerTalk Evangelist
Join Date: Aug 2015
Posts: 11,462
Jan 3, 2023, 7:01 am
#13
Join Date: Nov 2008
Location: Houston
Programs: UA LT GS 4.2 MM, AA Gold 1MM, HH Lifetime Diamond, Marriott Lifetime Gold
Posts: 394
Jan 3, 2023, 7:04 am
#14
FlyerTalk Evangelist
Join Date: Aug 2015
Posts: 11,462
Finding the green paste at the end seems to be a common experience. I guess my peculiar habit of poking around before eating helps me with that one.
Jan 3, 2023, 7:22 am
#15
Join Date: Nov 2010
Location: IAH & CMH
Programs: UA GS, UA MM, Marriott Ambassador, Hilton Diamond, Uber Platinum :)
Posts: 773
I think I've finally crossed the frustration phase with United catering and now view it as a comedic experience. I mean, why do they find it so hard to deal with dressing on a salad?