May 30, 2022, 7:40 am
Last edit by: dkc192
Posted by MatthewLAX
Lunch/Dinner USA - Europe next month
Lunch/Dinner departures from Europe
*these are the PremiumPlus choices
Lunch/Dinner other regions (Asia, South America, Australia) the casserole dishes will be replaced with bowls, but it will still be the same menus we've seen for years -
Lunch/Dinner - no change in domestic menus (yet)
Breakfast menu for morning Europe + UK to USA departures
Lunch/Dinner USA - Europe next month
- Starter
- Quinoa salad bowl with sable fish
- Mains
- Braised beef short rib with mushroom duxelles, braised salsify, turnips, chocolate demi-glaze
- Seared turbo fish filet with malaise sauce, Brassicas, asparagus, citrus segments
- Flennel flan croquettes
- Moroccan vegetable pastilla
- Dessert
- Cheese plate with crackers
- Egg custard tart
- Vanilla ice cream with brownie pieces
- Pre-Arrival Breakfast
- Gruyere-cocotte egg with fried avocado, smoked turkey bacon, and tomato hollandaise sauce
- Apple ricotta crepes with caramelized peaches, caramel drizzle, waffle crumble, and hazelnut
Lunch/Dinner departures from Europe
- Starter
- Roasted cauliflower and fruit salad with almonds, dates, sultanas, apricots, and grapes
- Mains
- Beef short rib with a Porto red wine sauce, brown butter pureed carrots, wild broccolini, and glazed pear onions
- *Chicken breast with Provence herbs with pumpkin risotto, grilled baby zucchini, sultanas, feta, and toasted pumpkin seeds
- Roasted halibut with arrabbiata sauce, shaved fennel, and pickled onions
- *Braised Celeriac with truffle puree, sautéed kale, carrots, and herbed breadcrumbs
- Dessert
- Cheese plate with crackers
- Raspberry Frangipan tart
- Chocolate fudge brownie ice cream sundae
- Pre-Arrival Meal (no change)
- Wellington burger
- Herb & citrus cous cous with vegetables
*these are the PremiumPlus choices
Lunch/Dinner other regions (Asia, South America, Australia) the casserole dishes will be replaced with bowls, but it will still be the same menus we've seen for years -
- starter
- cabbage salad
- mains
- short ribs with hoisin sauce
- pan-seared salmon
- vegetarain chili with polenta cake
- dessert
- Cheese plate with crackers
- Egg custard tart
- Vanilla ice cream with brownie pieces
- pre-arrival
- spinach kale egg bites
- steel-cut oatmeal
Lunch/Dinner - no change in domestic menus (yet)
Breakfast menu for morning Europe + UK to USA departures
- To start
- fresh fruit bowl with raspberries, mangos, blueberries, kiwi
- Main course
- coconut smoothie bowl
- breakfast burrito
- banana bread pudding
- Pre-Arrival Meal (no change)
- Wellington burger
- Herb & citrus cous cous with vegetables
UA Menus for USA - Europe next month (June 2022):
May 28, 2022, 10:27 am
#1
FlyerTalk Evangelist
Original Poster
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,930
UA Menus for USA - Europe next month (June 2022):
Menus for USA - Europe next month (June 2022):
- Starter
- Quinoa salad bowl with sable fish
- Mains
- Braised beef short rib with mushroom duxelles, braised salsify, turnips, chocolate demi-glaze
- Seared turbo fish filet with malaise sauce, Brassicas, asparagus, citrus segments
- Flennel flan croquettes
- Moroccan vegetable pastilla
- Dessert
- Cheese plate with crackers
- Egg custard tart
- Vanilla ice cream with brownie pieces
- Pre-Arrival Breakfast
- Gruyere-cocotte egg with fried avocado, smoked turkey bacon, and tomato hollandaise sauce
- Apple ricotta crepes with caramelized peaches, caramel drizzle, waffle crumble, and hazelnuts
May 28, 2022, 10:45 am
#2
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
Menus for USA - Europe next month (June 2022):
- Starter
- Quinoa salad bowl with sable fish
- Mains
- Braised beef short rib with mushroom duxelles, braised salsify, turnips, chocolate demi-glaze
- Seared turbo fish filet with malaise sauce, Brassicas, asparagus, citrus segments
- Flennel flan croquettes
- Moroccan vegetable pastilla
- Dessert
- Cheese plate with crackers
- Egg custard tart
- Vanilla ice cream with brownie pieces
- Pre-Arrival Breakfast
- Gruyere-cocotte egg with fried avocado, smoked turkey bacon, and tomato hollandaise sauce
- Apple ricotta crepes with caramelized peaches, caramel drizzle, waffle crumble, and hazelnuts
David
May 28, 2022, 11:00 am
#3
FlyerTalk Evangelist
Join Date: Dec 2003
Location: USA
Programs: UA Platinum, 1MM
Posts: 13,460
Menus for USA - Europe next month (June 2022):
- Starter
- Quinoa salad bowl with sable fish
- Mains
- Braised beef short rib with mushroom duxelles, braised salsify, turnips, chocolate demi-glaze
- Seared turbo fish filet with malaise sauce, Brassicas, asparagus, citrus segments
- Flennel flan croquettes
- Moroccan vegetable pastilla
- Dessert
- Cheese plate with crackers
- Egg custard tart
- Vanilla ice cream with brownie pieces
- Pre-Arrival Breakfast
- Gruyere-cocotte egg with fried avocado, smoked turkey bacon, and tomato hollandaise sauce
- Apple ricotta crepes with caramelized peaches, caramel drizzle, waffle crumble, and hazelnuts
May 28, 2022, 1:05 pm
#6
Join Date: Sep 2006
Location: HNL
Programs: UA GS4MM, MR LT Plat, Hilton Gold
Posts: 6,447
The mains at least to me look atrocious - if they wanted to step it up do a decent cut of steak rather than short ribs. I won't touch fish on a plane but I know some do - and aren't Fennel Flan Croquettes usually served as an appetizer? Perhaps the mains are weak due to the Polaris Lounge - it does look like they stepped up breakfast.
May 28, 2022, 1:16 pm
#7
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Join Date: Sep 2003
Location: Honolulu Harbor
Programs: UA 1K
Posts: 15,026
Sable Fish. Bottom dweller w/ life of up to 90 years. Average age in net 20. UA probably found a supplier who can intercept discounted 85-y.o. sable fish headed to canned cat food factory as last resort. I apologize in advance to all those who will be thinking of this as it is put in front of them 
I'll miss the long-gone lobster w/ du Barry.
Even the fish doesn't look happy that he/she's gonna be an accomplice to UA's catering....
I'll miss the long-gone lobster w/ du Barry.Even the fish doesn't look happy that he/she's gonna be an accomplice to UA's catering....
May 28, 2022, 4:28 pm
#8
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Original Poster
Join Date: Feb 2007
Location: Los Angeles / Basel
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Posts: 26,930
May 28, 2022, 4:48 pm
#9
Join Date: Nov 2005
Programs: UA Gold,1MM, Hilton Honors Silver, Marriott Gold, BA Blue
Posts: 150
May 28, 2022, 5:23 pm
#10
Join Date: Jan 2007
Location: Bellingham/Gainesville
Programs: UA-G MM, Priority Club Platinum, Avis First, Hertz 5*, Red Lion
Posts: 2,808
Sable Fish. Bottom dweller w/ life of up to 90 years. Average age in net 20. UA probably found a supplier who can intercept discounted 85-y.o. sable fish headed to canned cat food factory as last resort. I apologize in advance to all those who will be thinking of this as it is put in front of them I'll miss the long-gone lobster w/ du Barry.
Even the fish doesn't look happy that he/she's gonna be an accomplice to UA's catering....
I'll miss the long-gone lobster w/ du Barry.Even the fish doesn't look happy that he/she's gonna be an accomplice to UA's catering....
May 28, 2022, 5:38 pm
#11
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Join Date: Apr 2004
Location: GVA (Greater Vancouver Area)
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Posts: 52,140
May 28, 2022, 6:36 pm
#12
Join Date: Jan 2007
Location: Bellingham/Gainesville
Programs: UA-G MM, Priority Club Platinum, Avis First, Hertz 5*, Red Lion
Posts: 2,808
May 28, 2022, 7:20 pm
#13
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Join Date: Sep 2003
Location: Honolulu Harbor
Programs: UA 1K
Posts: 15,026
..and “best fish” is definitely subject to taste and texture preferences.
May 28, 2022, 7:30 pm
#14
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Original Poster
Join Date: Feb 2007
Location: Los Angeles / Basel
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Posts: 26,930
Here is the menu for lunch/dinner departures from Europe (June 2022)
*these are the PremiumPlus choices
Other notes - no change in domestic menus (yet) - I have asked my contact to keep me updated.
- Starter
- Roasted cauliflower and fruit salad with almonds, dates, sultanas, apricots, and grapes
- Mains
- Beef short rib with a Porto red wine sauce, brown butter pureed carrots, wild broccolini, and glazed pear onions
- *Chicken breast with Provence herbs with pumpkin risotto, grilled baby zucchini, sultanas, feta, and toasted pumpkin seeds
- Roasted halibut with arrabbiata sauce, shaved fennel, and pickled onions
- *Braised Celeriac with truffle puree, sautéed kale, carrots, and herbed breadcrumbs
- Dessert
- Cheese plate with crackers
- Raspberry Frangipan tart
- Chocolate fudge brownie ice cream sundae
- Pre-Arrival Meal (no change)
- Wellington burger
- Herb & citrus cous cous with vegetables
*these are the PremiumPlus choices
Other notes - no change in domestic menus (yet) - I have asked my contact to keep me updated.
Last edited by MatthewLAX; May 28, 2022 at 7:40 pm Reason: spelling
May 28, 2022, 7:33 pm
#15
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
Here is the menu for lunch/dinner departures from Europe (June 2022)
*these are the PremiumPlus choices
Other notes - no change in domestic menus (yet) - I have asked my contact to keep me updated.
- Starter
- Roasted cauliflower and fruit salad with almonds, dates, sultanas, apricots, and grapes
- Mains
- Beef short rib with a Porto red wine sauce, brown butter pureed carrots, wild broccolini, and glazed pear onions
- *Chicken breast with Provence herbs with pumpkin risotto, grilled baby zucchini, sultanas, feta, and toasted pumpkin seeds
- Roasted halibut with arrabbiata sauce, shaved fennel, and picked onions
- *Braised Celeriac with truffle puree, sautéed kale, carrots, and herbed breadcrumbs
- Dessert
- Cheese plate with crackers
- Raspberry Frangipan tart
- Chocolate fudge brownie ice cream sundae
- Pre-Arrival Meal (no change)
- Wellington burger
- Herb & citrus cous cous with vegetables
*these are the PremiumPlus choices
Other notes - no change in domestic menus (yet) - I have asked my contact to keep me updated.
David