The All-Airline FT Menu Collection
#901
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Hong Kong to Singapore
September 2011
Lunch Menu
Starter
Nicoise salad with marinated prawns and balsamic dressing
Main
"Meurette" style stewed beef short ribs served with baby vegetables and sauteed potatoes
Hong Kong style roast duck lye fun soup
Rice noodles in rich broth with duck and leafy greens
Steamed garoupa with dark soya sauce and ginger, braised beancurd with vegetables and Jasmine rice
Seared lamb loin with jus, broccoli, cherry tomato and pumpkin mash
Finale
Choice of ice dessert
Rum-raisin ice cream or mango sorbet with berry compote
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Business Class menu
Hong Kong to Singapore
September 2011
Lunch Menu
Starter
Nicoise salad with marinated prawns and balsamic dressing
Main
"Meurette" style stewed beef short ribs served with baby vegetables and sauteed potatoes
Hong Kong style roast duck lye fun soup
Rice noodles in rich broth with duck and leafy greens
Steamed garoupa with dark soya sauce and ginger, braised beancurd with vegetables and Jasmine rice
Seared lamb loin with jus, broccoli, cherry tomato and pumpkin mash
Finale
Choice of ice dessert
Rum-raisin ice cream or mango sorbet with berry compote
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
SQ863C HKG-SIN (L1) 118-1.1 09 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.
or
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
#902
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Christchurch
September 2011
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked ham with roasted capsicum and mesclun
Main
Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice
Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes
Masala fish fillet with spicy vegetables, okra in coconut and basmati rice
Nage of beef brisket with spring vegetables
In broth with carrot, asparagus and peas
Finale
Banana nougat parfait with strawberry, mascarpone cream
Ice jelly with fresh fruit
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Wheat with milk or yoghurt
Main
Wok fried udon noodle with chicken and shrimps
French toast stuffed with orange cream, blueberry compote and strawberries
Cheese omelette, chicken sausage, grilled tomato and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to Christchurch
September 2011
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked ham with roasted capsicum and mesclun
Main
Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice
Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes
Masala fish fillet with spicy vegetables, okra in coconut and basmati rice
Nage of beef brisket with spring vegetables
In broth with carrot, asparagus and peas
Finale
Banana nougat parfait with strawberry, mascarpone cream
Ice jelly with fresh fruit
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Wheat with milk or yoghurt
Main
Wok fried udon noodle with chicken and shrimps
French toast stuffed with orange cream, blueberry compote and strawberries
Cheese omelette, chicken sausage, grilled tomato and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
SQ297C SIN-CHC (D/SN1/B) 27-1.1 09-10 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
#903
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Christchurch to Singapore
September 2011
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Duck and chicken terrine with chilli, coriander and lime dressing
Main
Braised short rib of beef with root vegetables and mashed potatoes
Oriental style stir fried pork with seasonal vegetables and noodles
Monk fish in Thai red curry with spicy vegetables and steamed rice
Grilled chicken and roasted chicken stuffed with mushroom served with black peppercorn sauce, roasted vegetables with balsamic
Finale
Gourmet ice cream
Lemon charlotte with raspberry coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Savoury snacks
Cookies
Potato chips
A selection from the fruit basket
Light Meal Menu
Starter
Smoked salmon terrine with medley of pickled vegetables
Main
Beef ribeye with cafe de paris butter, green beans and fondant potato
Fish fillet with tika marsala sauce, vegetables and fried rice
Stuffed chicken with sundried tomato and walnut
served with selected vegetables and potatoes
Finale
Strawberry charlotte with strawberry coulis
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Christchurch to Singapore
September 2011
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Duck and chicken terrine with chilli, coriander and lime dressing
Main
Braised short rib of beef with root vegetables and mashed potatoes
Oriental style stir fried pork with seasonal vegetables and noodles
Monk fish in Thai red curry with spicy vegetables and steamed rice
Grilled chicken and roasted chicken stuffed with mushroom served with black peppercorn sauce, roasted vegetables with balsamic
Finale
Gourmet ice cream
Lemon charlotte with raspberry coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Savoury snacks
Cookies
Potato chips
A selection from the fruit basket
Light Meal Menu
Starter
Smoked salmon terrine with medley of pickled vegetables
Main
Beef ribeye with cafe de paris butter, green beans and fondant potato
Fish fillet with tika marsala sauce, vegetables and fried rice
Stuffed chicken with sundried tomato and walnut
served with selected vegetables and potatoes
Finale
Strawberry charlotte with strawberry coulis
Gourmet coffees & selection of fine teas
SQ298C CHC-SIN (L/SN1/LM) 27-1.1 09-10 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
or
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
Port
Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.
OR
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
#904
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to London
September 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Raisin Bran with milk
Plain or fruit yoghurt
Main
Bak chor mee
Egg noodles with sliced and minced pork, pork meatball, pork liver, braised mushroom in clear broth
Warm Belgium waffle with green tea orange marmalade and mascarpone cream
Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Creamy tuna sandwich
Oriental roast duck sandwich
Roased portobello mushroom and parmesan cheese sandwich
Snacks
Assorted nuts
Snickers chocolate bar
Dried cranberry
Lay's potato chips
Assorted walkers biscuits
A selection from the fruit basket
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Caesar salad with roast chicken
Romaine lettuce, roast chicken and parmesan cheese
Main
Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato
Oriental roast duck and Chinese seasonal greens, mushrooms with steamed rice
Seafood crepe with grilled vegetables
Tandoori fish with mixed vegetables korma and lemon pilaf
Finale
Mango and coconut charlotte with thyme flavoured sauce
Lemon grass sea jelly with salad of mango, strawberry, sago and pomelo
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to London
September 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Raisin Bran with milk
Plain or fruit yoghurt
Main
Bak chor mee
Egg noodles with sliced and minced pork, pork meatball, pork liver, braised mushroom in clear broth
Warm Belgium waffle with green tea orange marmalade and mascarpone cream
Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Creamy tuna sandwich
Oriental roast duck sandwich
Roased portobello mushroom and parmesan cheese sandwich
Snacks
Assorted nuts
Snickers chocolate bar
Dried cranberry
Lay's potato chips
Assorted walkers biscuits
A selection from the fruit basket
Lunch Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Caesar salad with roast chicken
Romaine lettuce, roast chicken and parmesan cheese
Main
Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato
Oriental roast duck and Chinese seasonal greens, mushrooms with steamed rice
Seafood crepe with grilled vegetables
Tandoori fish with mixed vegetables korma and lemon pilaf
Finale
Mango and coconut charlotte with thyme flavoured sauce
Lemon grass sea jelly with salad of mango, strawberry, sago and pomelo
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
SQ308QC SIN-LHR (B/SN1/L) 99-1.1 09 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
#905
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
London to Singapore
September 2011
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked duck breast with grilled vegetables
Balsamic dressing
Main
Creamy scallop, prawn and salmon ragout, buttered pappardella and asparagus
Wok fried cod in ginger sauce, leafy greens, carrots, mushrooms and steamed rice
Indian style lamb shank Korma with spiced vegetables and basmati rice
Grilled chicken with creamy green peppercorn sauce, sauteed vegetables and garlic mashed potatoes
Finale
Gourmet ice cream
Coffee and praline torte
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Fish porridge
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken Caesar with sun kissed tomato focaccia
Roast beef & horseradish cream in cheese focaccia
Spicy hummus and roasted vegetables focaccia
Mixed cheeses with sun kissed tomato focaccia
Snacks
Assorted nuts
Chocolate bar
Cereal bar
Chips
Assorted walkers biscuit
A selection from the fruit basket
Before Touch-Down
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt
Main
Braised egg noodles with seafood and mushroom in Oriental sauce and vegetables
Egg frittata with vegetables, grilled tomato, spinach and kassler
Warm Belgium waffles with fresh strawberries, maple syrup and mascarpone cream
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
London to Singapore
September 2011
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked duck breast with grilled vegetables
Balsamic dressing
Main
Creamy scallop, prawn and salmon ragout, buttered pappardella and asparagus
Wok fried cod in ginger sauce, leafy greens, carrots, mushrooms and steamed rice
Indian style lamb shank Korma with spiced vegetables and basmati rice
Grilled chicken with creamy green peppercorn sauce, sauteed vegetables and garlic mashed potatoes
Finale
Gourmet ice cream
Coffee and praline torte
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Fish porridge
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken Caesar with sun kissed tomato focaccia
Roast beef & horseradish cream in cheese focaccia
Spicy hummus and roasted vegetables focaccia
Mixed cheeses with sun kissed tomato focaccia
Snacks
Assorted nuts
Chocolate bar
Cereal bar
Chips
Assorted walkers biscuit
A selection from the fruit basket
Before Touch-Down
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt
Main
Braised egg noodles with seafood and mushroom in Oriental sauce and vegetables
Egg frittata with vegetables, grilled tomato, spinach and kassler
Warm Belgium waffles with fresh strawberries, maple syrup and mascarpone cream
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
SQ319QC LHR-SIN (D/SN1/HB) 99-1.1 09 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.
Red Wine
St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.
Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
#906
Join Date: Oct 1999
Location: New York
Posts: 7,347
SA 204 JFK-JNB Premium Class September 2011 + Wine List
South African Airways
Premium Class
September 2011
Wine List
Champagne
Moet & Chandon Brut Imperial
White Wines
Flagstone Free Run Sauvignon Blanc 2010
Glenwood Vigneron’s Selection Chardonnay 2009
Red Wines
Anura Merlot Reserve 2007
Buitenverwachting Cabernet Sauvignon 2005
Port
Boplaas Cape Tawny Non-Vintage
Sep 2011 Wine list
Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.
Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail
A selection of teas and coffees are available
Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka
Cognac
Remy Martin
Liqueur
Amarula Cream
Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light
September 2011
Premium Class Menu
SA 204 New York JFK to Johannesburg
Lunch
A selection of canapés
Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter
Smoked Duck
Thinly-sliced duck breast drizzled with an oriental sesame dressing and garnished with frisee lettuce, dill sprig and carrot julienne
Or
Truffled Potato Soup
With olive tapenade bruschetta
Seasonal Salad
Offered with a choice of an olive oil and balsamic vinaigrette or a blue cheese dressing
Main Course
Rack of Lamb
Served with rosemary jus and polenta and spinach ratatouille
Saltimbocca Chicken Breast
With herb butter stuffing, accompanied by truffled walnut spaghetti, sautéed Brussels sprouts with crispy bacon and thyme jus
Seared Fillet of Seabass
Accompanied by a zesty orange risotto and sautéed Swiss chard and shallots
Mushroom Ravioli
Served with grated Parmesan cheese and cherry tomatoes
Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Gruyere & Blue cheese
Dessert
Mango Mousse Torte
Light Snack
Light refreshments will be served
Full Breakfast
A full breakfast will be served approximately 2 hours before landing.
Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt
Cereal
Muesli or Cornflakes
Mushroom Omelette
Served with hash brown, grilled chicken sausage and sautéed chunky tomatoes
Or
Semolina Pancake
Accompanied by berry ragout and blackberry and strawberry garnish
Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves
Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.
Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7121 JFK-IN
Premium Class
September 2011
Wine List
Champagne
Moet & Chandon Brut Imperial
White Wines
Flagstone Free Run Sauvignon Blanc 2010
Glenwood Vigneron’s Selection Chardonnay 2009
Red Wines
Anura Merlot Reserve 2007
Buitenverwachting Cabernet Sauvignon 2005
Port
Boplaas Cape Tawny Non-Vintage
Sep 2011 Wine list
Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.
Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail
A selection of teas and coffees are available
Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka
Cognac
Remy Martin
Liqueur
Amarula Cream
Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light
September 2011
Premium Class Menu
SA 204 New York JFK to Johannesburg
Lunch
A selection of canapés
Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter
Smoked Duck
Thinly-sliced duck breast drizzled with an oriental sesame dressing and garnished with frisee lettuce, dill sprig and carrot julienne
Or
Truffled Potato Soup
With olive tapenade bruschetta
Seasonal Salad
Offered with a choice of an olive oil and balsamic vinaigrette or a blue cheese dressing
Main Course
Rack of Lamb
Served with rosemary jus and polenta and spinach ratatouille
Saltimbocca Chicken Breast
With herb butter stuffing, accompanied by truffled walnut spaghetti, sautéed Brussels sprouts with crispy bacon and thyme jus
Seared Fillet of Seabass
Accompanied by a zesty orange risotto and sautéed Swiss chard and shallots
Mushroom Ravioli
Served with grated Parmesan cheese and cherry tomatoes
Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Gruyere & Blue cheese
Dessert
Mango Mousse Torte
Light Snack
Light refreshments will be served
Full Breakfast
A full breakfast will be served approximately 2 hours before landing.
Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt
Cereal
Muesli or Cornflakes
Mushroom Omelette
Served with hash brown, grilled chicken sausage and sautéed chunky tomatoes
Or
Semolina Pancake
Accompanied by berry ragout and blackberry and strawberry garnish
Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves
Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.
Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7121 JFK-IN
#907
Join Date: Oct 1999
Location: New York
Posts: 7,347
SA 203 JNB-JFK/SA 207 JNB-IAD J Menu Oct 2011 + Wine List
*Just a note - my godparents provided me these two menus, and they were very disappointed with SAA, in terms of quality and quantity of food. The F/As were indifferent and did minimal, and disappeared between meal services. The Mid-flight snack never made its show. They told me that they appreciated United more after this flight (both were 1K flyers).
South African Airways
Premium Class
October 2011
Wine List
Champagne
Moet & Chandon Brut Imperial
White Wines
Kleine Zalze Vineyard Selection – Chardonnay 2010
Boschendal Reserve Collection – Sauvignon Blanc 2009
Red Wines
La Motte Shiraz 2008
Laibach Four 2005
Port
Boplaas Cape Tawny Non-Vintage
Oct 2011 Wine list
Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.
Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail
A selection of teas and coffees are available
Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka
Cognac
Remy Martin
Liqueur
Amarula Cream
Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light
October 2011
Premium Class Menu
SA 203 Johannesburg to New York
SA 207 Johannesburg to Washington DC Dulles via Dakar
Dinner
A selection of canapés
Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter
Grilled Chilean Salmon
Served with a chilli and herbed prawns and crab cake topped with cream cheese and radish garnish
Or
Curried Butternut and Coconut Soup
Garnished with red and yellow pepper curls and a parsley sprig
Seasonal Salad
Offered with a choice of creamy Italian vinaigrette or creamy yogurt and herb dressing
Main Course
Grilled Beef Fillet
Stuffed with peppadews, basil and mozzarella, served with a red wine demi-glace and accompanied by a potato and vegetable bake, sautéed baby carrots and green beans
Grilled Lemon and Herb Chicken Breast
Served with steamed baby potatoes, Parisienne butternut and mange tout
(*A lighter, healthier option)
Grilled Masala Kingklip
This white fish, caught off the South African coastline, is accompanied by cumin-scented yellow basmati rice, grilled mixed vegetables and a sweetly curried Cape Malay sauce
(*A traditional South African specialty)
Panzerotti
With an artichoke and mushroom filling, served with a creamy white sauce
Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Blue & Cheddar cheese
Dessert
Cake of the Day
Light Snack
Light refreshments will be served
Full Breakfast
A full breakfast will be served approximately 2 hours before landing.
Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt
Cereal
Muesli or Cornflakes
Cheese and Herb Omelette
Served with grilled beef sausage, sautéed mushrooms with peppers and chunky tomato concasse
Or
French Toast with Berry Compote
Cream cheese and berry coulis
Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves
Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.
Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7105 P USA-OUT
South African Airways
Premium Class
October 2011
Wine List
Champagne
Moet & Chandon Brut Imperial
White Wines
Kleine Zalze Vineyard Selection – Chardonnay 2010
Boschendal Reserve Collection – Sauvignon Blanc 2009
Red Wines
La Motte Shiraz 2008
Laibach Four 2005
Port
Boplaas Cape Tawny Non-Vintage
Oct 2011 Wine list
Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.
Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail
A selection of teas and coffees are available
Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka
Cognac
Remy Martin
Liqueur
Amarula Cream
Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light
October 2011
Premium Class Menu
SA 203 Johannesburg to New York
SA 207 Johannesburg to Washington DC Dulles via Dakar
Dinner
A selection of canapés
Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter
Grilled Chilean Salmon
Served with a chilli and herbed prawns and crab cake topped with cream cheese and radish garnish
Or
Curried Butternut and Coconut Soup
Garnished with red and yellow pepper curls and a parsley sprig
Seasonal Salad
Offered with a choice of creamy Italian vinaigrette or creamy yogurt and herb dressing
Main Course
Grilled Beef Fillet
Stuffed with peppadews, basil and mozzarella, served with a red wine demi-glace and accompanied by a potato and vegetable bake, sautéed baby carrots and green beans
Grilled Lemon and Herb Chicken Breast
Served with steamed baby potatoes, Parisienne butternut and mange tout
(*A lighter, healthier option)
Grilled Masala Kingklip
This white fish, caught off the South African coastline, is accompanied by cumin-scented yellow basmati rice, grilled mixed vegetables and a sweetly curried Cape Malay sauce
(*A traditional South African specialty)
Panzerotti
With an artichoke and mushroom filling, served with a creamy white sauce
Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Blue & Cheddar cheese
Dessert
Cake of the Day
Light Snack
Light refreshments will be served
Full Breakfast
A full breakfast will be served approximately 2 hours before landing.
Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt
Cereal
Muesli or Cornflakes
Cheese and Herb Omelette
Served with grilled beef sausage, sautéed mushrooms with peppers and chunky tomato concasse
Or
French Toast with Berry Compote
Cream cheese and berry coulis
Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves
Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.
Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7105 P USA-OUT
#909
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Hong Kong
October 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
Main
Fried egg noodles with roast pork, prawns and mushrooms
Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling
Baked crepe with scrambled eggs, veal sausage, tomato and potato
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
2007 Chateau La Garde Pessac-Leognan, Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concnetrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Business Class menu
Singapore to Hong Kong
October 2011
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
Main
Fried egg noodles with roast pork, prawns and mushrooms
Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling
Baked crepe with scrambled eggs, veal sausage, tomato and potato
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
SQ890D SIN-HKG (B) 83-1.1 10 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
2007 Chateau La Garde Pessac-Leognan, Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concnetrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
#910
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Hong Kong to Singapore
October 2011
Lunch Menu
Starter
Poached prawns with shaved fennel, asparagus and citrus dressing
Main
Fresh salted cod with buttered cabbage, caraway scented veal jus
Hong Kong style braised beef noodle soup
Egg noodles in rich broth garnished with beef brisket and leafy greens
Soya sauce chicken with steamed rice
Indian lamb biryani
Indian style lamb with spiced basmati rice, ketchumbar salad and raita
Finale
Choice of ice cream
Chocolate-orange or macadamia flavour
served with fruit coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
Business Class menu
Hong Kong to Singapore
October 2011
Lunch Menu
Starter
Poached prawns with shaved fennel, asparagus and citrus dressing
Main
Fresh salted cod with buttered cabbage, caraway scented veal jus
Hong Kong style braised beef noodle soup
Egg noodles in rich broth garnished with beef brisket and leafy greens
Soya sauce chicken with steamed rice
Indian lamb biryani
Indian style lamb with spiced basmati rice, ketchumbar salad and raita
Finale
Choice of ice cream
Chocolate-orange or macadamia flavour
served with fruit coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
SQ891D HKG-SIN (L1) 83-1.1 10 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
White Wine
2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.
Red Wine
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Apple Bliss
Fruit Spritzer
Awaiting The Golden Dawn
Tropical Sparkle
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Soya Bean Milk
#911
Join Date: Feb 2003
Location: Southern California, USA
Posts: 1,393
Turkish Airlines / Türk Hava Yolları
TK9
20 October 2011
IST - LAX
Comfort Class (Premium Economy)
FIRST SERVICE
Welcome Drink
Hazelnutes / Canapés
Assorted Turkish Mezze
Mediterranean Salad with Mozzarella
====================================
FILLET OF SALMON
Herbed butter
Sautéed vegetables / potato purée
- OR –
GRILLED CHICKEN BREAST
Demi-glace sauce / parmesan polenta
Sautéed mixed vegetables
====================================
Selection of cheese
Seasonal Fresh Fruits
Chocolate Mousse Parfait
Ovenfresh Bread Selection
Freshly Brewed Coffee or Tea
SNACK SERVICE
“Pide” Pitta with White Cheese
-OR-
Sour Cherry Cake
SECOND SERVICE
Stuffed Zucchini in Olive Oil
====================================
FILLET OF BEEF “Café de Paris”
Mustard curry butter
Seasonal vegetables / potato gratin
-OR-
PRAWN SALAD
Claudio sauce
====================================
Home made baked Rice Pudding
Ovenfresh bread selection
Freshly brewed coffee or tea
====================================
BEVERAGES
Spirits:
Whisky, Gin, Vodka, Rakı
Selected Turkish and International Wines
Beers:
Tuborg / Efes Pilsen
Juices:
Orange, Tomato, Sourcherry, Apple
Soft Drinks:
Cola, Cola Light, Sprite, Mineral Water
Hot Drinks:
Freshly brewed coffee, tea
TK9
20 October 2011
IST - LAX
Comfort Class (Premium Economy)
FIRST SERVICE
Welcome Drink
Hazelnutes / Canapés
Assorted Turkish Mezze
Mediterranean Salad with Mozzarella
====================================
FILLET OF SALMON
Herbed butter
Sautéed vegetables / potato purée
- OR –
GRILLED CHICKEN BREAST
Demi-glace sauce / parmesan polenta
Sautéed mixed vegetables
====================================
Selection of cheese
Seasonal Fresh Fruits
Chocolate Mousse Parfait
Ovenfresh Bread Selection
Freshly Brewed Coffee or Tea
SNACK SERVICE
“Pide” Pitta with White Cheese
-OR-
Sour Cherry Cake
SECOND SERVICE
Stuffed Zucchini in Olive Oil
====================================
FILLET OF BEEF “Café de Paris”
Mustard curry butter
Seasonal vegetables / potato gratin
-OR-
PRAWN SALAD
Claudio sauce
====================================
Home made baked Rice Pudding
Ovenfresh bread selection
Freshly brewed coffee or tea
====================================
BEVERAGES
Spirits:
Whisky, Gin, Vodka, Rakı
Selected Turkish and International Wines
Beers:
Tuborg / Efes Pilsen
Juices:
Orange, Tomato, Sourcherry, Apple
Soft Drinks:
Cola, Cola Light, Sprite, Mineral Water
Hot Drinks:
Freshly brewed coffee, tea
#912
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Auckland to Singapore
October 2011
Lunch
Create your gastronomic experience from our selection of tantalising options.
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Rillette of duck with pickled onions, crisp bread
Scallops with pickled papaya and lime dressing
Soups
Chestnut and mushroom soup
Oriental wintermelon soup with duck
Salad
Lollo bondi with fennel, roasted pinenuts, yellow cherry tomato and red radish
Pineapple vinaigrette
Sour cream and dill dressing
Main Courses
Pan roasted kingfish with tomato butter sauce, tasty eggplant confit, semi dried cherry tomato, asparagus
Barbecue pork with honey sauce, stirfried seasonal vegetables and fried rice potatoes
Roasted chicken with stuffed camembert cheese and apricot, bacon and kumera potatoes
Beef noodle soup
Egg noodles in rich beef broth garnished with braised beef brisket, tendon and vegetables
Mushroom ravioli with basil cream and cheese
Desserts
Chocolate delice
Layers of caramel truffle and chocolate mousse granduji
with English cream sauce
Vanilla panna cotta
Cheeses
Selection of brie, aged gouda, Bay view blue and creamy Harvati cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli slice
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal
Lean back and unwind with our simple yet delightful culinary selection.
Appetiser
Cauliflower and gongozola panna cotta, parma ham, pickled vegetable, apple gelee, sherry vinegar reduction
Main Courses
Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom
Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles
Fish fillet with fresh crumb crust in herb-tomato sauce, roasted vegetab;es and potatoes
Dessert
Apple and pinenut strudel with sweet wine sabayon
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Auckland to Singapore
October 2011
Lunch
Create your gastronomic experience from our selection of tantalising options.
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Rillette of duck with pickled onions, crisp bread
Scallops with pickled papaya and lime dressing
Soups
Chestnut and mushroom soup
Oriental wintermelon soup with duck
Salad
Lollo bondi with fennel, roasted pinenuts, yellow cherry tomato and red radish
Pineapple vinaigrette
Sour cream and dill dressing
Main Courses
Pan roasted kingfish with tomato butter sauce, tasty eggplant confit, semi dried cherry tomato, asparagus
Barbecue pork with honey sauce, stirfried seasonal vegetables and fried rice potatoes
Roasted chicken with stuffed camembert cheese and apricot, bacon and kumera potatoes
Beef noodle soup
Egg noodles in rich beef broth garnished with braised beef brisket, tendon and vegetables
Mushroom ravioli with basil cream and cheese
Desserts
Chocolate delice
Layers of caramel truffle and chocolate mousse granduji
with English cream sauce
Vanilla panna cotta
Cheeses
Selection of brie, aged gouda, Bay view blue and creamy Harvati cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli slice
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal
Lean back and unwind with our simple yet delightful culinary selection.
Appetiser
Cauliflower and gongozola panna cotta, parma ham, pickled vegetable, apple gelee, sherry vinegar reduction
Main Courses
Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom
Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles
Fish fillet with fresh crumb crust in herb-tomato sauce, roasted vegetab;es and potatoes
Dessert
Apple and pinenut strudel with sweet wine sabayon
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ286QD AKL-SIN (LF/SN1/LMF) 172-1.3 10 FC
#913
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Suites menu
Singapore to Hong Kong
October 2011
Brunch
Choose from an array of appetising fare.
Fruits
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt
Main Courses
Singapore style beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and bean sprouts
Singapore roti prata
Fried Indian flat bread served with chicken curry
A popular local dish
Poached eggs with lobster-potato hash, bacon and hollandaise sauce
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of veal sausage, smoked salmon, vine ripened tomato, mushrooms and roesti potatoes
Desserts
Iced souffle with cherries and exotic fruit salad
Cheng t'ng
Chilled rock sugar broth with longan, barley, dry sea olives, fungus, lotus seed, gingko nuts and red dates
Served warm or chilled
From the Bakery
Assorted breakfast pastries and bread with butter and preserves
Finale
A selection of gourmet coffees & fine teas served
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brollo
Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
Beer
Tiger
Foster's
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Soya Bean Milk
An excellant drink of high quality proteins, available sweetened or unsweetened
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Lung Ching Imperial
An aromatic green tea with a taste of dried melon seeds
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pi Lo Chun
A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Suites menu
Singapore to Hong Kong
October 2011
Brunch
Choose from an array of appetising fare.
Fruits
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt
Main Courses
Singapore style beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and bean sprouts
Singapore roti prata
Fried Indian flat bread served with chicken curry
A popular local dish
Poached eggs with lobster-potato hash, bacon and hollandaise sauce
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of veal sausage, smoked salmon, vine ripened tomato, mushrooms and roesti potatoes
Desserts
Iced souffle with cherries and exotic fruit salad
Cheng t'ng
Chilled rock sugar broth with longan, barley, dry sea olives, fungus, lotus seed, gingko nuts and red dates
Served warm or chilled
From the Bakery
Assorted breakfast pastries and bread with butter and preserves
Finale
A selection of gourmet coffees & fine teas served
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brollo
Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
Beer
Tiger
Foster's
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Soya Bean Milk
An excellant drink of high quality proteins, available sweetened or unsweetened
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Lung Ching Imperial
An aromatic green tea with a taste of dried melon seeds
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pi Lo Chun
A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ856QD SIN-HKG (BNF) 203-1.1 10 FC
Last edited by Kiwi Flyer; Oct 23, 2011 at 6:17 am
#914
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Suites menu
Hong Kong to Singapore
October 2011
Dinner
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Swordfish with yuzu citrus puree, pickled radish
Oven-baked warm oyster "Monay" with sauteed spinach and cheese sauce in half shell
Soup
Leek and potato soup, ham crisp and chive
Double boiled silky hen soup with bamboo pith and conpoy
Salad
Belgian endive with baby spinach
Balsamic and extra virgin olive oil dressing
Honey mustard dressing
Main Courses
Grilled fillet steak, chimichurri salsa, semi dried baby tomato, roasted portobello mushroom, potato, watercress, onion
Hong Kong style wanton noodle soup
Egg noodles in rich pork broth garnished with shrimp dumplings and vegetables
Unagi donburi
Grilled Japanese style eel with pickles, miso soup and steamed rice
Chicken breast stuffed with mushroom butter and herb jus, sauteed radish, carrots and saffron polenta
Desserts
Mango cheesecake with ginger cookie crumb, pineapple sorbet, sago with coconut sauce, caramel vinegar sauce, coriander
Warm cream of walnut with glutinous rice dumpling
Cheeses
Brie, cambozola and smoked cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brollo
Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
Beer
Tiger
Foster's
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Soya Bean Milk
An excellant drink of high quality proteins, available sweetened or unsweetened
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Lung Ching Imperial
An aromatic green tea with a taste of dried melon seeds
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pi Lo Chun
A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Suites menu
Hong Kong to Singapore
October 2011
Dinner
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Swordfish with yuzu citrus puree, pickled radish
Oven-baked warm oyster "Monay" with sauteed spinach and cheese sauce in half shell
Soup
Leek and potato soup, ham crisp and chive
Double boiled silky hen soup with bamboo pith and conpoy
Salad
Belgian endive with baby spinach
Balsamic and extra virgin olive oil dressing
Honey mustard dressing
Main Courses
Grilled fillet steak, chimichurri salsa, semi dried baby tomato, roasted portobello mushroom, potato, watercress, onion
Hong Kong style wanton noodle soup
Egg noodles in rich pork broth garnished with shrimp dumplings and vegetables
Unagi donburi
Grilled Japanese style eel with pickles, miso soup and steamed rice
Chicken breast stuffed with mushroom butter and herb jus, sauteed radish, carrots and saffron polenta
Desserts
Mango cheesecake with ginger cookie crumb, pineapple sorbet, sago with coconut sauce, caramel vinegar sauce, coriander
Warm cream of walnut with glutinous rice dumpling
Cheeses
Brie, cambozola and smoked cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brollo
Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
Beer
Tiger
Foster's
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Soya Bean Milk
An excellant drink of high quality proteins, available sweetened or unsweetened
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Lung Ching Imperial
An aromatic green tea with a taste of dried melon seeds
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pi Lo Chun
A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance
Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ861QD HKG-SIN (DF1) 205-1.1 10 FC
#915
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
October 2011
Supper
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Marinated scallops with white beans and lamb-lettuce
Salad of rucola lettuce with spanish iberico ham, rock melon, shaved parmesan and aged balsamic dressing
Soups
Beef consomme garnished with corned wagyu beef, bone marrow, cabbage, truffle oil
Chinese style seafood tofu soup
Main Courses
Seafood ravioli, vierge sauce and steamed asparagus
Cajun blackened spiced chicken with roasted cherry tomato, mushrooms and pea mash
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore
Soya duck congee
Shredded duck in rice porridge
Cheeses
Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental duck with soya sesame mayonnaise in plain ciabatta
Tuna and capers in focaccia bun
Roasted portobello mushroom in onion ciabatta
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fruits
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Granola with milk
Plain or fruit yoghurt
Wholesome Beginnings
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens
Warm Belgium waffle with green tea orange marmalade and mascarpone cream
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of grilled bacon or chicken sausage, baked beans and mushrooms
Selection of dim sum
Glutinous rice with chicken and pork sausage, har kow, siew mai, chive-pork dumpling and lobster dumpling
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Singapore to Auckland
October 2011
Supper
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Marinated scallops with white beans and lamb-lettuce
Salad of rucola lettuce with spanish iberico ham, rock melon, shaved parmesan and aged balsamic dressing
Soups
Beef consomme garnished with corned wagyu beef, bone marrow, cabbage, truffle oil
Chinese style seafood tofu soup
Main Courses
Seafood ravioli, vierge sauce and steamed asparagus
Cajun blackened spiced chicken with roasted cherry tomato, mushrooms and pea mash
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore
Soya duck congee
Shredded duck in rice porridge
Cheeses
Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental duck with soya sesame mayonnaise in plain ciabatta
Tuna and capers in focaccia bun
Roasted portobello mushroom in onion ciabatta
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fruits
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Granola with milk
Plain or fruit yoghurt
Wholesome Beginnings
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens
Warm Belgium waffle with green tea orange marmalade and mascarpone cream
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of grilled bacon or chicken sausage, baked beans and mushrooms
Selection of dim sum
Glutinous rice with chicken and pork sausage, har kow, siew mai, chive-pork dumpling and lobster dumpling
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ285QD SIN-AKL (S1F/SN1/BF1) 171-1.1 10 FC