Kiwi Flyer

Singapore Airlines
Business Class menu
Hong Kong to Singapore
September 2011

Lunch Menu

Starter

Nicoise salad with marinated prawns and balsamic dressing

Main

"Meurette" style stewed beef short ribs served with baby vegetables and sauteed potatoes

Hong Kong style roast duck lye fun soup
Rice noodles in rich broth with duck and leafy greens

Steamed garoupa with dark soya sauce and ginger, braised beancurd with vegetables and Jasmine rice

Seared lamb loin with jus, broccoli, cherry tomato and pumpkin mash

Finale

Choice of ice dessert
Rum-raisin ice cream or mango sorbet with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines





Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.

Red Wine

Gestos Malbec 2008 Finca Filchman
The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades.

or

2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Soya Bean Milk

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Christchurch
September 2011

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Smoked ham with roasted capsicum and mesclun

Main

Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice

Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes

Masala fish fillet with spicy vegetables, okra in coconut and basmati rice

Nage of beef brisket with spring vegetables
In broth with carrot, asparagus and peas

Finale

Banana nougat parfait with strawberry, mascarpone cream

Ice jelly with fresh fruit

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereal or yoghurt
Wheat with milk or yoghurt

Main

Wok fried udon noodle with chicken and shrimps

French toast stuffed with orange cream, blueberry compote and strawberries

Cheese omelette, chicken sausage, grilled tomato and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*
Take your pick of the Main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

or

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Christchurch to Singapore
September 2011

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Duck and chicken terrine with chilli, coriander and lime dressing

Main

Braised short rib of beef with root vegetables and mashed potatoes

Oriental style stir fried pork with seasonal vegetables and noodles

Monk fish in Thai red curry with spicy vegetables and steamed rice

Grilled chicken and roasted chicken stuffed with mushroom served with black peppercorn sauce, roasted vegetables with balsamic

Finale

Gourmet ice cream

Lemon charlotte with raspberry coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Savoury snacks

Cookies

Potato chips

A selection from the fruit basket


Light Meal Menu

Starter

Smoked salmon terrine with medley of pickled vegetables

Main

Beef ribeye with cafe de paris butter, green beans and fondant potato

Fish fillet with tika marsala sauce, vegetables and fried rice

Stuffed chicken with sundried tomato and walnut
served with selected vegetables and potatoes

Finale

Strawberry charlotte with strawberry coulis

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

or

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

Port

Offley LBV 2005 Port
Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts.

OR

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to London
September 2011

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Raisin Bran with milk
Plain or fruit yoghurt

Main

Bak chor mee
Egg noodles with sliced and minced pork, pork meatball, pork liver, braised mushroom in clear broth

Warm Belgium waffle with green tea orange marmalade and mascarpone cream

Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Creamy tuna sandwich

Oriental roast duck sandwich

Roased portobello mushroom and parmesan cheese sandwich

Snacks

Assorted nuts

Snickers chocolate bar

Dried cranberry

Lay's potato chips

Assorted walkers biscuits

A selection from the fruit basket


Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Caesar salad with roast chicken
Romaine lettuce, roast chicken and parmesan cheese

Main

Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato

Oriental roast duck and Chinese seasonal greens, mushrooms with steamed rice

Seafood crepe with grilled vegetables

Tandoori fish with mixed vegetables korma and lemon pilaf

Finale

Mango and coconut charlotte with thyme flavoured sauce

Lemon grass sea jelly with salad of mango, strawberry, sago and pomelo

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
London to Singapore
September 2011

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Smoked duck breast with grilled vegetables
Balsamic dressing

Main

Creamy scallop, prawn and salmon ragout, buttered pappardella and asparagus

Wok fried cod in ginger sauce, leafy greens, carrots, mushrooms and steamed rice

Indian style lamb shank Korma with spiced vegetables and basmati rice

Grilled chicken with creamy green peppercorn sauce, sauteed vegetables and garlic mashed potatoes

Finale

Gourmet ice cream

Coffee and praline torte

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Fish porridge

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken Caesar with sun kissed tomato focaccia
Roast beef & horseradish cream in cheese focaccia

Spicy hummus and roasted vegetables focaccia
Mixed cheeses with sun kissed tomato focaccia

Snacks

Assorted nuts

Chocolate bar

Cereal bar

Chips

Assorted walkers biscuit

A selection from the fruit basket


Before Touch-Down

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt

Main

Braised egg noodles with seafood and mushroom in Oriental sauce and vegetables

Egg frittata with vegetables, grilled tomato, spinach and kassler

Warm Belgium waffles with fresh strawberries, maple syrup and mascarpone cream

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu




Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand
Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner.

Red Wine

St Hallet Faith Shiraz 2008
The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style.

Chateau Lacombe-Noaillac 2005
This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Carfield

South African Airways
Premium Class
September 2011

Wine List
Champagne
Moet & Chandon Brut Imperial

White Wines
Flagstone Free Run Sauvignon Blanc 2010
Glenwood Vigneron’s Selection Chardonnay 2009

Red Wines
Anura Merlot Reserve 2007
Buitenverwachting Cabernet Sauvignon 2005

Port
Boplaas Cape Tawny Non-Vintage
Sep 2011 Wine list

Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.

Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail

A selection of teas and coffees are available

Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka

Cognac
Remy Martin

Liqueur
Amarula Cream

Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light

September 2011
Premium Class Menu
SA 204 New York JFK to Johannesburg

Lunch
A selection of canapés

Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter

Smoked Duck
Thinly-sliced duck breast drizzled with an oriental sesame dressing and garnished with frisee lettuce, dill sprig and carrot julienne
Or
Truffled Potato Soup
With olive tapenade bruschetta

Seasonal Salad
Offered with a choice of an olive oil and balsamic vinaigrette or a blue cheese dressing

Main Course
Rack of Lamb
Served with rosemary jus and polenta and spinach ratatouille

Saltimbocca Chicken Breast
With herb butter stuffing, accompanied by truffled walnut spaghetti, sautéed Brussels sprouts with crispy bacon and thyme jus

Seared Fillet of Seabass
Accompanied by a zesty orange risotto and sautéed Swiss chard and shallots

Mushroom Ravioli
Served with grated Parmesan cheese and cherry tomatoes

Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Gruyere & Blue cheese

Dessert
Mango Mousse Torte

Light Snack
Light refreshments will be served

Full Breakfast
A full breakfast will be served approximately 2 hours before landing.

Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt

Cereal
Muesli or Cornflakes

Mushroom Omelette
Served with hash brown, grilled chicken sausage and sautéed chunky tomatoes
Or
Semolina Pancake
Accompanied by berry ragout and blackberry and strawberry garnish

Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves

Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.

Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7121 JFK-IN

Carfield

*Just a note - my godparents provided me these two menus, and they were very disappointed with SAA, in terms of quality and quantity of food. The F/As were indifferent and did minimal, and disappeared between meal services. The Mid-flight snack never made its show. They told me that they appreciated United more after this flight (both were 1K flyers).

South African Airways
Premium Class
October 2011

Wine List
Champagne
Moet & Chandon Brut Imperial

White Wines
Kleine Zalze Vineyard Selection – Chardonnay 2010
Boschendal Reserve Collection – Sauvignon Blanc 2009

Red Wines
La Motte Shiraz 2008
Laibach Four 2005

Port
Boplaas Cape Tawny Non-Vintage
Oct 2011 Wine list

Beverage List
Enjoy a selection of hot and cold beverages, any time you wish.
Simply let us know your preference.

Non-Alcoholic
Apple Juices/Fruit Cocktail Juice/Orange Juice
Appletiser/Grapetiser
Coca-Cola/Coca-Cola Light
Dry Lemon
Ginger Ale
La Vie Still Water/La Vie Sparkling Water
Lemonade
Soda Water/Tonic Water
Tomato Cocktail

A selection of teas and coffees are available

Spirits
Bell’s Whiskey
Captain Morgan Rum
Johnnie Walker Black
J&B Whiskey
Klipdrift Brandy
Tanqueray Gin
Smirnoff Vodka

Cognac
Remy Martin

Liqueur
Amarula Cream

Beers
Castle Lager
Heineken
Hansa Pilsener
Windhoek Light

October 2011
Premium Class Menu
SA 203 Johannesburg to New York
SA 207 Johannesburg to Washington DC Dulles via Dakar

Dinner
A selection of canapés

Starter
A choice of 2 starters to be enjoyed as either a light meal or a starter

Grilled Chilean Salmon
Served with a chilli and herbed prawns and crab cake topped with cream cheese and radish garnish
Or
Curried Butternut and Coconut Soup
Garnished with red and yellow pepper curls and a parsley sprig

Seasonal Salad
Offered with a choice of creamy Italian vinaigrette or creamy yogurt and herb dressing

Main Course
Grilled Beef Fillet
Stuffed with peppadews, basil and mozzarella, served with a red wine demi-glace and accompanied by a potato and vegetable bake, sautéed baby carrots and green beans

Grilled Lemon and Herb Chicken Breast
Served with steamed baby potatoes, Parisienne butternut and mange tout
(*A lighter, healthier option)

Grilled Masala Kingklip
This white fish, caught off the South African coastline, is accompanied by cumin-scented yellow basmati rice, grilled mixed vegetables and a sweetly curried Cape Malay sauce
(*A traditional South African specialty)

Panzerotti
With an artichoke and mushroom filling, served with a creamy white sauce

Cheese Board
A selection of fine continental cheeses with crackers & preserves, served with South African port wine
Brie, Blue & Cheddar cheese

Dessert
Cake of the Day

Light Snack
Light refreshments will be served

Full Breakfast
A full breakfast will be served approximately 2 hours before landing.

Selected Fruit Juices
Sliced Seasonal Fresh Fruit
Natural or Fruit-Flavored Yogurt

Cereal
Muesli or Cornflakes

Cheese and Herb Omelette
Served with grilled beef sausage, sautéed mushrooms with peppers and chunky tomato concasse
Or
French Toast with Berry Compote
Cream cheese and berry coulis

Bread Basket
Filled with an assortment of warm fresh breads and pastries, served with butter and preserves

Express service
For your convenience we also offer an Express service, so affording you more time to work or relax while on board.
Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread.
Upon your request this meal will be served 1 hour and 30 minutes prior to landing.

Beverage and Croissant Service
This selection will be offered 45 minutes prior to landing.
SA 7105 P USA-OUT

Dhamal

Any Updates for AF - EWR/JFK/BOS to CDG & DL - JFK.EWR.ATL to AMS for 2011?

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Hong Kong
October 2011

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main

Fried egg noodles with roast pork, prawns and mushrooms

Selection of dim sum
Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling

Baked crepe with scrambled eggs, veal sausage, tomato and potato

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.

Red Wine

2007 Chateau La Garde Pessac-Leognan, Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concnetrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Soya Bean Milk

Kiwi Flyer

Singapore Airlines
Business Class menu
Hong Kong to Singapore
October 2011

Lunch Menu

Starter

Poached prawns with shaved fennel, asparagus and citrus dressing

Main

Fresh salted cod with buttered cabbage, caraway scented veal jus

Hong Kong style braised beef noodle soup
Egg noodles in rich broth garnished with beef brisket and leafy greens

Soya sauce chicken with steamed rice

Indian lamb biryani
Indian style lamb with spiced basmati rice, ketchumbar salad and raita

Finale

Choice of ice cream
Chocolate-orange or macadamia flavour
served with fruit coulis

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines





Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

White Wine

2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia
D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.

2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.

Red Wine

2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.

2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Soya Bean Milk

Mr. Roboto

Turkish Airlines / Türk Hava Yolları

TK9
20 October 2011
IST - LAX
Comfort Class (Premium Economy)

FIRST SERVICE
Welcome Drink
Hazelnutes / Canapés

Assorted Turkish Mezze

Mediterranean Salad with Mozzarella

====================================

FILLET OF SALMON
Herbed butter
Sautéed vegetables / potato purée

- OR –

GRILLED CHICKEN BREAST
Demi-glace sauce / parmesan polenta
Sautéed mixed vegetables

====================================

Selection of cheese

Seasonal Fresh Fruits

Chocolate Mousse Parfait

Ovenfresh Bread Selection

Freshly Brewed Coffee or Tea

SNACK SERVICE

“Pide” Pitta with White Cheese

-OR-

Sour Cherry Cake

SECOND SERVICE

Stuffed Zucchini in Olive Oil

====================================

FILLET OF BEEF “Café de Paris”
Mustard curry butter
Seasonal vegetables / potato gratin

-OR-

PRAWN SALAD
Claudio sauce

====================================

Home made baked Rice Pudding

Ovenfresh bread selection

Freshly brewed coffee or tea

====================================

BEVERAGES

Spirits:
Whisky, Gin, Vodka, Rakı

Selected Turkish and International Wines

Beers:
Tuborg / Efes Pilsen

Juices:
Orange, Tomato, Sourcherry, Apple

Soft Drinks:
Cola, Cola Light, Sprite, Mineral Water

Hot Drinks:
Freshly brewed coffee, tea

Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
October 2011

Lunch

Create your gastronomic experience from our selection of tantalising options.

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Rillette of duck with pickled onions, crisp bread

Scallops with pickled papaya and lime dressing

Soups

Chestnut and mushroom soup

Oriental wintermelon soup with duck

Salad

Lollo bondi with fennel, roasted pinenuts, yellow cherry tomato and red radish
Pineapple vinaigrette
Sour cream and dill dressing

Main Courses

Pan roasted kingfish with tomato butter sauce, tasty eggplant confit, semi dried cherry tomato, asparagus

Barbecue pork with honey sauce, stirfried seasonal vegetables and fried rice potatoes

Roasted chicken with stuffed camembert cheese and apricot, bacon and kumera potatoes

Beef noodle soup
Egg noodles in rich beef broth garnished with braised beef brisket, tendon and vegetables

Mushroom ravioli with basil cream and cheese

Desserts

Chocolate delice
Layers of caramel truffle and chocolate mousse granduji
with English cream sauce

Vanilla panna cotta

Cheeses

Selection of brie, aged gouda, Bay view blue and creamy Harvati cheeses served with garnishes

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas served with pralines


Light Bites

Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Cashew nuts, honeyed walnuts or macadamia nuts

Muesli slice

Chocolate brownie

Assorted walkers biscuit

A selection from the fruit basket

Assorted cheeses with garnishes


Light Meal

Lean back and unwind with our simple yet delightful culinary selection.

Appetiser

Cauliflower and gongozola panna cotta, parma ham, pickled vegetable, apple gelee, sherry vinegar reduction

Main Courses

Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom

Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles

Fish fillet with fresh crumb crust in herb-tomato sauce, roasted vegetab;es and potatoes

Dessert

Apple and pinenut strudel with sweet wine sabayon

Finale

A selection of gourmet coffees & fine teas


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.

Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it


Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Suites menu
Singapore to Hong Kong
October 2011

Brunch

Choose from an array of appetising fare.

Fruits

Fresh fruit plate

Light Starters

Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt

Main Courses

Singapore style beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and bean sprouts

Singapore roti prata
Fried Indian flat bread served with chicken curry
A popular local dish

Poached eggs with lobster-potato hash, bacon and hollandaise sauce

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of veal sausage, smoked salmon, vine ripened tomato, mushrooms and roesti potatoes

Desserts

Iced souffle with cherries and exotic fruit salad

Cheng t'ng
Chilled rock sugar broth with longan, barley, dry sea olives, fungus, lotus seed, gingko nuts and red dates
Served warm or chilled

From the Bakery

Assorted breakfast pastries and bread with butter and preserves

Finale

A selection of gourmet coffees & fine teas served


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.

Chianti Classico 2005 Castello Di Brollo
Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed.

Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.

Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Liqueurs

Cointreau

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks

Beer

Tiger

Foster's


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Soya Bean Milk
An excellant drink of high quality proteins, available sweetened or unsweetened

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Lung Ching Imperial
An aromatic green tea with a taste of dried melon seeds

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pi Lo Chun
A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance

Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood

* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Suites menu
Hong Kong to Singapore
October 2011

Dinner

Create your gastronomic experience from our selection of tantalising options.

Appetisers

Swordfish with yuzu citrus puree, pickled radish

Oven-baked warm oyster "Monay" with sauteed spinach and cheese sauce in half shell

Soup

Leek and potato soup, ham crisp and chive

Double boiled silky hen soup with bamboo pith and conpoy

Salad

Belgian endive with baby spinach
Balsamic and extra virgin olive oil dressing
Honey mustard dressing

Main Courses

Grilled fillet steak, chimichurri salsa, semi dried baby tomato, roasted portobello mushroom, potato, watercress, onion

Hong Kong style wanton noodle soup
Egg noodles in rich pork broth garnished with shrimp dumplings and vegetables

Unagi donburi
Grilled Japanese style eel with pickles, miso soup and steamed rice

Chicken breast stuffed with mushroom butter and herb jus, sauteed radish, carrots and saffron polenta

Desserts

Mango cheesecake with ginger cookie crumb, pineapple sorbet, sago with coconut sauce, caramel vinegar sauce, coriander

Warm cream of walnut with glutinous rice dumpling

Cheeses

Brie, cambozola and smoked cheeses served with garnishes

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas served with pralines


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

Chateau Cos d'Estournel 2004 Saint-Estephe
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.

Chianti Classico 2005 Castello Di Brollo
Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed.

Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.

Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Liqueurs

Cointreau

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks

Beer

Tiger

Foster's


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

Soya Bean Milk
An excellant drink of high quality proteins, available sweetened or unsweetened

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Lung Ching Imperial
An aromatic green tea with a taste of dried melon seeds

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pi Lo Chun
A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance

Ti Kuan Yin
A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood

* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
October 2011

Supper

Create your gastronomic experience from our selection of tantalising options.

Appetisers

Marinated scallops with white beans and lamb-lettuce

Salad of rucola lettuce with spanish iberico ham, rock melon, shaved parmesan and aged balsamic dressing

Soups

Beef consomme garnished with corned wagyu beef, bone marrow, cabbage, truffle oil

Chinese style seafood tofu soup

Main Courses

Seafood ravioli, vierge sauce and steamed asparagus

Cajun blackened spiced chicken with roasted cherry tomato, mushrooms and pea mash

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Soya duck congee
Shredded duck in rice porridge

Cheeses

Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas


Light Bites

Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Oriental duck with soya sesame mayonnaise in plain ciabatta

Tuna and capers in focaccia bun

Roasted portobello mushroom in onion ciabatta

Snacks

Cashew nuts, honeyed walnuts or macadamia nuts

Chocolate bar

Potato chips

Savoury snacks

A selection from the fruit basket

Assorted walkers biscuit


Breakfast

Start your day on the right note, with a wholesome breakfast of your choice.

To Start With

A choice of apple, tomato or freshly squeezed orange juice

Fruits

Fresh fruit plate

Starters

Choice of cereals or yoghurt
Granola with milk
Plain or fruit yoghurt

Wholesome Beginnings

Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens

Warm Belgium waffle with green tea orange marmalade and mascarpone cream

Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of grilled bacon or chicken sausage, baked beans and mushrooms

Selection of dim sum
Glutinous rice with chicken and pork sausage, har kow, siew mai, chive-pork dumpling and lobster dumpling

From the Bakery

Assorted breakfast pastries and bread with butter, jam, marmalade or honey

Finale

A selection of gourmet coffees & fine teas


Champagnes and Wines

Champagnes

Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.

White Wines

Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wines

2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.

Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it


Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.


Cocktails

Mix of the Month

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Solitaire Drams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Daiquiri
A rich blend of rum and lemon juice with a pinch of sugar

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice

Cognac XO – Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

Steinlager


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2

Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4

Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresso topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Chinese Teas

Jasmine
An aromatic green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids


* Available hot or with ice


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light / Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat