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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

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Old Jun 15, 08, 12:34 pm
  #76  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Singapore Airlines
Business Class menu
Singapore to Auckland
December 2007


Dinner Menu

A Savoury Note

Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey Coriander vinaigrette

The Main Event

Seared lamb loin with jus, braised puy lentil and potato mash

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore


Thai style perch curry with spiced eggplant and steamed rice

Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes

A Sweet Note

Japanese green tea ice cream with adzuki bean sauce

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Oriental vegetarian ciabatta

Snacks

Roasted mixed nuts

Chocolate bar

Biscuits

Potato chips

Kjeldsens cookies

Bananas


Breakfast Menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event

Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli


Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes

Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice

Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above



SQ285A SIN-AKL (D/B) 37-1.2 10-12 RC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Gordon’s Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.

Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.

Red Wines

Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.

Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Gourmet Coffees

Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil

Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes

Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste

Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat


AKL 1207

Last edited by Kiwi Flyer; Jun 18, 08 at 6:33 pm
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Old Jun 15, 08, 12:36 pm
  #77  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Singapore Airlines
Business Class menu
Auckland to Singapore
December 2007


Lunch Menu

To Nibble On…

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Cucumber-feta cheese salad with marinated salmon and garden greens
Bush tomato and herb dressing
Balsamic and extra virgin olive oil dressing


The Main Event

Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus

Grilled beef fillet with rosemary jus, roasted vegetables and potatoes

Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice

Lamb curry Madras, spicy vegetables and pilaf rice

A Sweet Note

Gourmet ice cream

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Gourmet coffee
Selection of tea
and pralines


Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia sandwich with smoked chicken

Focaccia sandwich with guamole and roasted vegetables

Snacks

Roasted mixed nuts

Kjeldsens cookies

Fruit bar

Cadbury chocolate bar

Potato chips

Bananas


Light Meal Menu

A Savoury Note

Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing

The Main Event

Braised egg noodles with beef, black mushrooms and leafy greens

Salmon fillet in saffron sauce with vegetables and rocket-mash

Indonesian curry chicken, spicy vegetables and steamed rice

A Sweet Note

Chocolate mandarin mousse

A Connoisseur’s Choice

Gourmet coffee
Selection of tea


SQ286A AKL-SIN (L/LM) 37-1.2 10-12 RC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Macallan 12 years old Single Malt Whisky

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Gordon’s Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.

Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.

Red Wines

Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.

Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine

Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste

Gourmet Coffees

Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil

Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes

Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste

Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

AKL 1207

Last edited by Kiwi Flyer; Jun 18, 08 at 6:34 pm
Kiwi Flyer is offline  
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Old Jun 15, 08, 12:37 pm
  #78  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Singapore Airlines
Business Class menu
Singapore to Hong Kong
December 2007


Lunch Menu

A Savoury Note

Smoked salmon and mesclun with soba noodle

The Main Event

Ah Yat style braised beef brisket in red wine with vegetables and steamed rice

Seared garoupa in vanilla veloute, roasted vegetables and sauteed baby spinach

Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts

Seared lamb loin in red wine with roasted vegetables and garlic mashed potatoes

A Sweet Note

Gourmet ice-cream
Hazelnut ice-cream with vanilla sauce and fruits salad

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened / Unsweetened)


SQ862QB SIN-HKG (L1) 123-1.1 12-01 RC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Gordon’s Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Tia Maria

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liquor enjoyed straight or on the rocks
(Available on flights to and from North Asia)


Beer

International Selection

Stout

Guinness Stout


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Weinhaus Ress Riesling Kabinett 2005 Rheingau
The family-owned Ress Estate dates from 1870 and is one of the largest in Germany’s Rheingau region, where the Riesling grapes grows on the best exposed slopes around the villages of Oestrich, Hattenheim and Hallgarten, whose south-facing terraced vineyards always provide the finest quality. Pale in colour, with an aroma of white flowers and fresh pears, the natural ripeness of fruit is complimented by a refreshing zestiness on the finish. This wine shows all the qualities of the superb 2005 vintage.

Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.

Montagny Premier Cru 2005 Laboure-Roi
The wines of Montagny come from the Cote-Chalonnaise, which is situated several miles south of Beaune in the heart of the Burgundian countryside. Only white wine is made and the only grape permitted is Chardonnay, famous for the wines of Montrachet, Meursault and Chablis. Premier Cru denotes a superior quality wine that is matured in a combination of small oak barrels for complexity and stainless steel to retain freshness of fruit. 2005 was a superb vintage in Burgundy and this wine, with a faint aroma of hazelnuts, has distinct fruit and a rounded dry finish, perfect at two years old.

Red Wines

Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.

Rive Barbera D’asti il Cascinone 2003 Araldica, Piemonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong Tea
A special blend featuring a distinctive honey-like taste

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Tie Guan Yin
A rich tasting tea with a strong roasted aroma

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Chilled Soya Bean Milk
A nutritious healthy protein drink, available sweetened or unsweetened
(Available on flights to and from China, Hong Kong and Taiwan)



CNTWHK 1207
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Old Jun 15, 08, 12:37 pm
  #79  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Singapore Airlines
Business Class menu
Hong Kong to Singapore
December 2007


Dinner Menu

A Savoury Note

Seared tuna and mesclun with soba noodle

The Main Event

Ah Yat style scallops with beanskin in preserved black beans, asparagus, capsicums and steamed rice

Seared chicken in herb jus, roasted vegetables and broccolini

Sliced veal Zurich style with spinach and buttered noodles

Ramen with kurobuta pork belly in miso broth

A Sweet Note

Mango ice cream with coulis

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur’s Choice

Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened / Unsweetened)


SQ861QB HKG-SIN (D1) 123-1.1 12-01 RC


Cocktails

Mix of the Month

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice

Singapore Airlines’ Unique Creations

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial

Appetising Aperitifs

Campari

Dry Vermouth


Spirits

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Gordon’s Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)

Liqueurs

Cointreau

Tia Maria

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liquor enjoyed straight or on the rocks
(Available on flights to and from North Asia)


Beer

International Selection

Stout

Guinness Stout


Champagnes and Wines

Champagnes

Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.

White Wines

Weinhaus Ress Riesling Kabinett 2005 Rheingau
The family-owned Ress Estate dates from 1870 and is one of the largest in Germany’s Rheingau region, where the Riesling grapes grows on the best exposed slopes around the villages of Oestrich, Hattenheim and Hallgarten, whose south-facing terraced vineyards always provide the finest quality. Pale in colour, with an aroma of white flowers and fresh pears, the natural ripeness of fruit is complimented by a refreshing zestiness on the finish. This wine shows all the qualities of the superb 2005 vintage.

Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.

Montagny Premier Cru 2005 Laboure-Roi
The wines of Montagny come from the Cote-Chalonnaise, which is situated several miles south of Beaune in the heart of the Burgundian countryside. Only white wine is made and the only grape permitted is Chardonnay, famous for the wines of Montrachet, Meursault and Chablis. Premier Cru denotes a superior quality wine that is matured in a combination of small oak barrels for complexity and stainless steel to retain freshness of fruit. 2005 was a superb vintage in Burgundy and this wine, with a faint aroma of hazelnuts, has distinct fruit and a rounded dry finish, perfect at two years old.

Red Wines

Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.

Rive Barbera D’asti il Cascinone 2003 Araldica, Piemonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.

Port

Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

Tea Selection

Pure Ceylon Tea
A favourite choice for any time of the day or night

Earl Grey
Delicately fragrant, a traditional English favourite

Darjeeling
One of the world’s finest blends from the Himilayan foothills

Camomile
A balanced blend of camomile and herbs without caffeine

Decaffeinated Tea
A full-flavoured alternative without caffeine

Japanese Green Tea
Delicate aroma with fresh clean taste

Chinese Tea Selection

Oolong Tea
A special blend featuring a distinctive honey-like taste

Jasmine Tea
A revered classic with a hint of fragrant jasmine

Tie Guan Yin
A rich tasting tea with a strong roasted aroma

Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste

Gourmet Coffees

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5

Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Café Royal
Lightly sweetened coffee with a touch of XO Brandy

Espresso
A single shot of premium coffee, the gourmet’s choice

Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy


Cool Refreshments

Mineral Water

Sparkling

Still

Fruit Juices

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Chilled Soya Bean Milk
A nutritious healthy protein drink, available sweetened or unsweetened
(Available on flights to and from China, Hong Kong and Taiwan)



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Old Jun 15, 08, 12:39 pm
  #80  
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
New Zealand to Australia
December 2007


Breakfast

Fruit Frusion Drink

Orange Juice

Your choice of :

Continental Breakfast

Fresh Seasonal Fruit

Brookfarm Muesli

or

Cereal Selection

A Choice of Warm Bakery Items

or

Hot Breakfast

Fresh Seasonal Fruit

Ricotta and Basil Frittata with Leg Ham, Mushrooms and Rocket

or

Smoked Salmon Scrambled Eggs served with Potato Rösti, Sautéed Spinach and Tomato

A Choice of Warm Bakery Items


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:40 pm
  #81  
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
New Zealand to Australia
December 2007


Menu

From The Bar

Marinated Olives

Roasted Nuts

Main Courses

Herb Crusted Salmon with Potato Mash and Seasonal Vegetables
Served with Goats Cheese and Spinach and Cos Salad

Grilled Chicken with Prosciutto and Thyme Jus accompanied by Sweet Potato and Ginger Purée
Served with Goats Cheese and Spinach and Cos Salad

Leg Ham, Pasta, Pumpkin and Feta Salad
Served with Fresh Fruit Selection

A Choice of Warmed Bread Rolls

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:40 pm
  #82  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
New Zealand to Australia
December 2007


Breakfast

Fruit Frusion Drink

Orange Juice

Your choice of :

Continental Breakfast

Fresh Seasonal Fruit

Brookfarm Muesli

or

Cereal Selection

A Choice of Warm Bakery Items

or

Hot Breakfast

Fresh Seasonal Fruit

Scrambled Eggs with Spinach, Bacon and Potato Rösti

or

Croque Monsieur – French style toasted sandwich of Ham, Cheese and Béchamel Sauce

A Choice of Warm Bakery Items


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:41 pm
  #83  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
New Zealand to Australia
August 2007


Breakfast

Feijoa Fruit Energiser

Orange Juice

Your choice of :

Continental Breakfast

Fresh Seasonal Fruit

Yoghurt

Muesli

or

Cereal Selection

A Choice of Warm Bakery Items

or

Hot Breakfast

Fresh Seasonal Fruit

Bacon and Spinach Omelette with Gruyère and Slow Roasted Tomatoes

or

Ricotta Hot Cakes with Strawberry and Rhubarb Compote

A Choice of Warm Bakery Items


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light
(Low Alcohol)

Tooheys New

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:42 pm
  #84  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
Australia to New Zealand
August 2007


Menu

From The Bar

Marinated Olives

Roasted Nuts

Main Courses

Braised Lamb Stifado with Garlic Mashed Potato
Served with Prosciutto, Spinach and Cucumber Salad

Grilled Mustard Chicken with Roasted Tomatoes and Green Beans
Served with Prosciutto, Spinach and Cucumber Salad

Soba Noodle and Poached Salmon Salad with Sesame Soy Dressing
Served with Fresh Fruit Selection

Ciabatta and Wholemeal Bread

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:43 pm
  #85  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
New Zealand to Australia
October 2007


Breakfast

Feijoa Fruit Energiser

Orange Juice

Your choice of :

Continental Breakfast

Fresh Seasonal Fruit

Yoghurt

Muesli

or

Cereal Selection

A Choice of Warm Bakery Items

or

Hot Breakfast

Fresh Seasonal Fruit

Poached Eggs with Bacon and Braised Beans

or

Polenta with Sautéed Mushrooms and English Spinach

A Choice of Warm Bakery Items


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light
(Low Alcohol)

Tooheys New

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:44 pm
  #86  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
Australia to New Zealand
October 2007


Menu

From The Bar

Marinated Olives

Roasted Nuts

Main Courses

Grilled Salmon with Tomato Caper Sauce and Green Beans
Served with Prosciutto and Mesclun Salad

Roasted Honey Duck with Mashed Potato and Peas
Served with Prosciutto and Mesclun Salad

Bresaola with Italian Coleslaw and Lemon Vinaigrette
Served with Fresh Fruit Selection

Ciabatta and Wholemeal Bread

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light
(Low Alcohol)

Tooheys New

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:45 pm
  #87  
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Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
New Zealand to Australia
October 2007


Menu

From The Bar

Marinated Olives

Roasted Nuts

Main Courses

Chicken Tikka Masala with Mustard Seed Basmati Rice
Served with Smoked Salmon and Cucumber Salad

Spinach and Pumpkin Cannelloni with Tomato Basil Sauce and Vegetables
Served with Smoked Salmon and Cucumber Salad

Prosciutto with Artichoke and Risoni Herb Salad
Served with Fresh Fruit Selection

Crusty Walnut Roll

Sourdough Bread

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:45 pm
  #88  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
New Zealand to Australia
June 2007


Breakfast

Feijoa Fruit Energiser

Orange Juice

Your choice of :

Continental Breakfast

Fresh Seasonal Fruit

Yoghurt

Muesli

or

Cereal Selection

A Choice of Warm Bakery Items

or

Hot Breakfast

Fresh Seasonal Fruit

Bacon and Spinach Omelette with Gruyére and Slow Roasted Tomatoes

or

Ricotta Hot Cakes with Strawberry and Rhubarb Compote

A Choice of Warm Bakery Items


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

A selection of premium international and Australian beers is available onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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Old Jun 15, 08, 12:46 pm
  #89  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,708
Qantas
Business Class menu
Australia to New Zealand
June 2007


Menu

From The Bar

Marinated Olives

Roasted Nuts

Main Courses

Grilled Salmon with Tomato Caper Sauce and Green Beans
Served with Prosciutto and Mesclun Salad

Roasted Honey Duck with Mashed Potato and Peas
Served with Prosciutto and Mesclun Salad

Bresaola with Italian Coleslaw and Lemon Vinaigrette
Served with Fresh Fruit Selection

Ciabatta and Wholemeal Bread

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

A selection of premium international and Australian beers is available onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



J_TAS_MM_3_NDP5_AUS_APR07
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Old Jun 15, 08, 12:47 pm
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Qantas
Business Class menu
New Zealand to Australia
April 2007


Menu

From The Bar

Marinated Olives

Roasted Nuts

Main Courses

Chicken Tikka Masala with Mustard Seed Basmati Rice
Served with Smoked Salmon and Cucumber Salad

Spinach and Pumpkin Cannelloni with Tomato Basil Sauce and Vegetables
Served with Smoked Salmon and Cucumber Salad

Prosciutto with Artichoke and Risoni Herb Salad
Served with Fresh Fruit Selection

Crusty Walnut Roll

Sourdough Bread

Selection of Seasonal Cheese and Dried Fruit

Ice Cream and Biscotti

Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

For your enjoyment we have a selection of premium international and Australian beers onboard today.

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Rutherglen Liqueur Muscat

Cognac

Martell VSOP



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