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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

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Old Jun 25, 08, 12:56 pm
  #211  
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Air New Zealand
Business Class menu
Auckland to Papeete
June 2007


Supper

Starter

Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise

Main Course

Roast eye fillet of New Zealand beef with a blue cheese and oxtail ravioli, paprika tomato broth, steamed potato and green beans

Roasted chilli kelp seasoned snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce

Chicken, bacon and gruyere panini with gourmet red cabbage and radish coleslaw

Dessert

Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream with vanilla almond wafer

Cheese

A selection of fine New Zealand cheese


Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.


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Old Jun 25, 08, 12:59 pm
  #212  
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Join Date: Nov 2003
Location: hopefully travelling
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Air New Zealand
Business Class menu
Papeete to Auckland
June 2007


Breakfast

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.

Fruit and Cereal

Fruit selection with assorted cereals and yoghurts

Bakery

Croissants, muffins, wholemeal and fruit toast with fruit conserve

Hot Breakfast

Bacon omelette with roasted tomato relish and chives, breakfast potatoes and veal sausage

Creamy scrambled eggs wrapped in crepe with breakfast potatoes, golden onions and tomato

Ricotta griddle cake with caramelised cinnamon bananas, apple cranberry compote and manuka honey and apple syrup

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.


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Old Jun 25, 08, 12:59 pm
  #213  
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Air New Zealand
Business Premier menu
Auckland to Los Angeles and Auckland to San Francisco
August 2006


Dinner

Starter

Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar

Main Course

Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts

Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa

Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce

Light choice of warmed quinoa salad with lime and herbs, roasted vegetables with hummus and yoghurt dressing

Fast Dine

Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the starter of the day, cheese and chocolates

Dessert

New Zealand titoki liqueur tiramisu with poached pineapple

Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Snacks

Help yourself from our wide range of snacks, available for you to enjoy during your flight


Breakfast

To order breakfast, complete the enclosed card and return to your flight attendant before going to sleep

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.

Continental Selection

Fruit selection with assorted cereals and yoghurts

Croissants, friands, white and wholemeal toast with fruit conserve

Hot Options

Potato, tomato, red onion and cheese omelette with chicken sausage and roasted tomato relish

Blueberry ricotta pancakes with streaky bacon and manuka honey and apple syrup


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial

NZ2_6_8_106


Breakfast

To pre-order breakfast, make your selections and return this card to your flight attendant before going to sleep

I do not want breakfast and would prefer to sleep

Fruit Juice and Smoothie

We offer a selection of fruit juices or an energiser smoothie

Orange juice
Tomato juice – spiced, unspiced
Apple juice
Fresh strawberry smoothie – made with fresh strawberries, yoghurt, milk and honey

Fruit

Seasonal fruit selection

Cereal and Yoghurt

We offer a selection of breakfast cereals

Toasted Muesli
Cornflakes
Light and Tasty
Sugar, Artificial sweetener

Low fat milk

Fruit yoghurt
Plain low fat yoghurt

Your flight attendant will offer you a hot breakfast, hot beverage and bakery selection during the breakfast meal service


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Old Jun 25, 08, 1:00 pm
  #214  
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Join Date: Nov 2003
Location: hopefully travelling
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Posts: 70,714
Air New Zealand
Business Premier menu
San Francisco to Auckland
August 2006


Dinner

Starter

Marinated baby bay scallops with butter lettuce, pickled fennel, tomato and chives

Main Course

Grilled marinated beef fillet on roasted mushrooms, charred greens and potato cream

New Zealand salmon, pea tendrils, parsnip mash, red onion soubise and roasted carrots

Duck confit with apple, braised red cabbage, roasted chestnuts and pear chutney

Light choice of baked ricotta, gruyere and parmesan tart with thyme, asparagus spears and marinated tomatoes

Fast Dine

Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the appetiser of the day, cheese and chocolates

Dessert

Meyer lemon panna cotta with minted honey citrus salad

Gourmet iced dessert of strawberry and vanilla with chocolate Grand Marnier sauce

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Snacks

Help yourself from our wide range of snacks, available for you to enjoy during your flight


Breakfast

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.

Continental Selection

Fruit selection with assorted cereals and yoghurts

Croissants, white and wholemeal toast with fruit conserve

Hot Options

Creamy scrambled eggs with chives, braised beef short rib hash cake and tomato

Buttermilk pancakes with apple and cranberry compote, whipped cinnamon butter and manuka honey and apple syrup


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard.

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Old Jun 28, 08, 4:16 am
  #215  
 
Join Date: Aug 2003
Location: Auckland, New Zealand
Posts: 68
This is a most amazing collection of menus! Thanks so much!

The Los Angeles Library collection is also very interesting and I have found that if you search under the words "air", "airline" and "airways" you will find a whole lot more menus!

Keep the menus rolling along, lads and lasses!
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Old Jun 28, 08, 2:34 pm
  #216  
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Join Date: Nov 2003
Location: hopefully travelling
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Air New Zealand
Business Premier menu
Hong Kong to Auckland
May 2007


Dinner

Starter

Citrus marinated prawns and fish with citrus chive dressing

Main Course

Cabernet braised beef shank with sauteed porcini gnocchi and broccoli

Sautéed chicken with dark sweet and sour sauce, stir-fried vegetables and egg fried rice

Kawakawa salmon on open vegetable lasagne with thyme flavoured butter nage

Dessert

Gourmet ice cream dessert

Coconut and pandan torte with passionfruit mascarpone

Cheese

A selection of fine cheese

Fruit

A selection of seasonal fruit

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Snacks

Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup or a selection of dim sum.


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard.

NZ38_HKG_AKL_DINNER_107


Breakfast

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.

Fruit and Cereal

Fruit selection with assorted cereals and yoghurts

Bakery

Croissants, muffins, white and wholemeal toast with fruit conserve

Hot Breakfast

Smoked salmon hash cake with scrambled egg, streaky bacon and roasted tomato relish

Stir fried egg noodles with cabbage, carrots, beef and shrimp dim sums

Mushroom ragout with chicken and veal sausages and slow roasted roma tomato


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Old Jun 28, 08, 2:35 pm
  #217  
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Air New Zealand
Business Class menu
Australia to New Zealand
April 2007


Lunch

Starter

42 Below honey cured karengo salmon with tropical mango and chilli salsa

Main Course

Home-made gnocchi in horopito cream sauce with sauteed leek, carrot and bell peppers and shaved parmesan

Chicken confit with vegetable ratatouille and sweet pea butter

Thai marinated beef salad with red bell pepper, cucumber and chilli and lime dressing

Dessert

Gourmet ice cream dessert of feijoa and triple chocolate ice cream

Cheese and Fruit

Fine regional cheese and preserved fruit

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available


C1LE_FROZ_MAR07
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Old Jun 28, 08, 2:36 pm
  #218  
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Join Date: Nov 2003
Location: hopefully travelling
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Posts: 70,714
Air New Zealand
Business Class menu
Australia to New Zealand
May 2007


Lunch

Starter

Seared rare tuna loin on cauliflower puree and fennel salad

Main Course

Grilled New Zealand beef fillet on roasted winter vegetables, golden kumara and carrot with spicy paprika butter

Chicken tortellini in pesto cream sauce with sauteed pumpkin and shaved parmesan

Char sui shaved pork with udon noodles, oriental slaw, ponzu sauce and chilli

Dessert

Gourmet ice cream dessert of black currant and blackberry, and lemon meringue ice cream

Cheese and Fruit

Fine regional cheese and preserved fruit

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available


C2LE_FROZ_MAR07
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Old Jun 28, 08, 2:37 pm
  #219  
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Join Date: Nov 2003
Location: hopefully travelling
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Posts: 70,714
Air New Zealand
Business Class menu
Between New Zealand and Australia
May 2007


Breakfast

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Fruit and Cereal

Continental selection with fruit, assorted cereals and yoghurt

Bakery

Croissants, muffins, white and wholemeal toast with fruit conserve

Hot Breakfast

Poached egg with tarragon and mustard mayonnaise, breakfast eye fillet steak, grilled chicken sausage and vine ripened tomato

Vanilla pikelets with caramelised bananas, streaky bacon and macadamia and maple butter


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available


C2B_MAR07
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Old Jun 28, 08, 2:37 pm
  #220  
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Icelandair
Business Class menu
Between Europe and Reykjavik vice versa
April 2004


Menu

Cold Plates

Main Course

Cajun chicken strips and mascarpone cheese with herbs on mixed salat with olives, bacon and vinaigrette dressing

or

Calamaris marinated in ginger soya, shrimps and salmon on oriental rice salad

or

Traditional Icelandic roast beef on rye bread with remoulade, fried onions and pickled cucumber

Assorted cheese

Rolls from a basket

Dessert

Chocolate mousse

Coffee and tea with cognac and liqueurs


Bar Service

Aperitifs

Harveys Bristol Cream Sherry

Fine Ruby Port

Campari

Spirits

Johnnie Walker 12 Year Old Black Label Whisky

Jack Daniel’s Bourbon

Beefeater Dry Gin

Bacardi Rum

Pölstar or Finlandia Vodka

Icelandic Brennivin

Gammel Dansk Bitter

The Malt Selection

Different quality single malt whiskeys available. Ask what’s in the bar today. For information borrow the Malt Whiskey guide.

Beer

Egils Gold brewed with Icelandic water

Danish Tuborg

Cognac and Liqueurs

Camus or Otard VSOP Cognac

Baileys Irish Cream

Amarula Cream

Grand Marnier

Cointreau

Drambuie

Calvados

Grappa

Selection of soft drinks, fruit juices and still water

Champagne

Piper-Heidsieck Champagne Brut
Clear and refreshing champagne, very elegantly balanced.

Sparkling Wine

Jacob’s Creek
A soft crisp and clean sparkling wine with a fresh aftertaste.

Please ask your cabin crew for today’s featured selection of our excellent wines. We are restricted by space and weight. There may be occasions when your first choice of drink is not available, for which we apologize.

White Wine – Argentina

Alta Vista Cosecha 2001
A medium-bodied wine with good acidity and a fresh taste of flowers, apricots and orange.

White Wine – South Africa

Boland Kelder Chenin Blanc 2002
Delightful nose with dominant citrus fruits. Crisp, balanced and fruity in the mouth.

White Wine – France

Michel Laroche Chardonnay
Attractive, citrusy and fresh with subtly toasted oak on the nose and a sweet scent of pears, apples and white flowers.

Red Wine – Argentina

Alta Vista Malbec / Cosecha 2000
A medium-bodied wine with scents of jammy fruit and dark, ripe berries.

Red Wine – South Africa

Boland Kelder Merlot 2001
Appealing and succulent fruit flavors dominate the nose. Hints of wood and rich and balanced in the mouth.

Red Wine – Australia

Jacob’s Creek Shiraz / Cabernet Sauvignon 2000
The wine has excellent ripe fruit character and supple tannin structure, with great length and consistency.


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Old Jun 28, 08, 2:38 pm
  #221  
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Air New Zealand
Business Class menu
Auckland to Apia
July 2006


Dinner

Starter

Sugar and citrus cured salmon on kaffir lime creme fraiche with lemon infused New Zealand olive oil

Main Course

Horopito salted loin of lamb with kumara gratin, green beans and macadamia nut, horopito and lemon butter

Karengo crusted snapper with creamy potato mash, vine ripened tomato, wilted spinach and New Zealand verjuice and lime sauce

Caramelised chicken breast with spiced pear, blue cheese risotto and steamed broccolini

Dessert

Rhubarb frangipane tart with passion fruit cream

Gourmet chocolate hazelnut and hokey pokey ice cream

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available


NZ60_DIN_NZ61_BFST_206
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Old Jun 28, 08, 2:39 pm
  #222  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Air New Zealand
Business Class menu
Apia to Auckland
July 2006


Breakfast

Beverages

Start your day with your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate

Continental Selection

Fruit selection with assorted cereals and yoghurt

Croissants, muffins, white and wholemeal toast with fruit conserve

Hot Options

Smoked salmon omelette with green peas and leek, breakfast potatoes and tomato

Cinnamon and banana pancakes with grilled banana, streaky bacon and manuka honey and apple syrup

Corned beef and potato hash cake with gratinated poached eggs, hollandaise sauce and tomato


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available


NZ60_DIN_NZ61_BFST_206
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Old Jun 28, 08, 2:39 pm
  #223  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Air New Zealand
Business Premier menu
Los Angeles to Auckland
May 2006


Dinner

Starter

Cress and frisee salad with duck prosciutto, tangerine, toasted hazelnuts and white truffle honey vinaigrette

Main Course

New Zealand lamb cutlet and lamb Bolognese with green garlic risotto, garlic roasted tomato and artichoke

Seared cod with Dungeness crab chowder and parmesan, thyme and parsley croutons

Wood roasted chicken breast with olive oil whipped potatoes, baby broccoli and lemon cipollini onion confit

Light choice of grilled endive with Serano ham, aged sherry vinaigrette, herb salad and blue cheese

Fast Dine

Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the starter of the day, cheese and chocolates

Dessert

Citrus brulee tart with mango and raspberry

Gourmet ice cream dessert of pineapple coconut and strawberry with passion fruit coulis

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate

Snacks

Help yourself from our wide range of snacks, available for you to enjoy during your flight


Breakfast

To order breakfast, complete the enclosed card and return to your flight attendant before going to sleep

Beverages

Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate.

Continental Selection

Fruit selection with assorted cereals and yoghurts

Croissants, white and wholemeal toast with fruit conserve

Hot Options

Creamy scrambled eggs with chives, braised beef short rib hash cake and tomato

Buttermilk pancakes with apple and cranberry compote, whipped cinnamon butter and manuka honey and apple syrup


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial

NZ1_NZ3&NZ5_PAC_106


Breakfast

To pre-order breakfast, make your selections and return this card to your flight attendant before going to sleep

I do not want breakfast and would prefer to sleep

Fruit Juice and Smoothie

We offer a selection of fruit juices or an energiser smoothie

Orange juice
Tomato juice – spiced, unspiced
Apple juice
Fresh strawberry smoothie – made with fresh strawberries, yoghurt, milk and honey

Hot Beverages

Freshly brewed coffee
Decaffeinated coffee
Tea
Herbal tea – please ask your flight attendant
Hot chocolate
Sugar
Artificial sweetener

Fruit and Bakery

Seasonal fruit selection

Your choice of bakery served with fruit conserve

White toast
Mixed grain toast
Croissant

Cereal and Yoghurt

We offer a selection of breakfast cereals

Low fat Granola
Special K
Raisin Bran
Sugar, Artificial sweetener

Low fat milk

Low fat fruit yoghurt
Low fat plain yoghurt

Hot Breakfast

Your flight attendant will offer your hot breakfast order during the breakfast meal service


USA to Auckland/Christchurch/London
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Old Jun 28, 08, 2:40 pm
  #224  
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Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Air New Zealand
Business Class menu
Auckland to Perth
April 2006


Main Meal

Starter

Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar

Main Course

Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts

Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa

Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce

Dessert

Wild berry meringue tart

Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Light Meal

Starter

Fresh fruit salad of melon, kiwifruit and tropical papaya

Refreshment

Smoked chicken and cranberry wrap with rocket and brie, served with potato, cranberry and horopito salad

Toasted salmon, basil pesto and tomato baguette with fennel, salted capers, capsicum and piri piri sauce

Dessert

Freshly baked blueberry friend and orange syrup tea cakes

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.


Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Buck of Te Mata Estate, John Belsham of Foxes Island Wines, and Jim Harre, our resident Wine Expert.

Champagne

Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.

New Zealand Sparkling Wine

Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

42 Below Cocktails

Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice

Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial

NZ175_106
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Old Jun 28, 08, 2:43 pm
  #225  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: hopefully travelling
Programs: up in the air
Posts: 70,714
Air New Zealand
Business Class menu
Auckland to Nuku’alofa
April 2006


Lunch

Starter

Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar

Main Course

Spicy lamb wrap with capsicum, rocket, hummus and caponata in a soft flour tortilla

Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa

Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce

Dessert

Gourmet double chocolate and golden kiwifruit ice cream

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Buck of Te Mata Estate, John Belsham of Foxes Island Wines, and Jim Harre, our resident Wine Expert.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available

NZ66_LUNCH_NZ65_LUNCH_106
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