The All-Airline FT Menu Collection
Dec 15, 2018, 11:04 pm
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Singapore Airlines
First Class menu
Singapore to Auckland
December 2018
Supper
Appetiser
Malossol Caviar and Tuna Tataki
With wasabi mayo and mesclun
Gotham Seafood with Lemon Vinaigrette
Marinated lobster, scallop, squid and prawn with tobikko roe
Soup
Broccoli and Roasted Garlic Puree Soup
With creme fraiche and Parmesan croutons
Double Boiled Chicken Soup
With morel mushroom, shimeiji mushroom and wolberries
Salad
Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts
With choice of
Pumpkin seeds oil and sherry vinegar dressing
or
Creamy Singapore dressing
Main Course
Grilled Beef Fillet with Red Wine Sauce
Onion soubise, fancy carrot, spinach, turnip and shimeji mushrooms
Oriental Chicken Rice
With black mushrooms, Chinese greens and fragrant rice
Barramundi in White Wine Pesto
Accompanied by mustard mashed potatoes with sauteed baby spinach, baby carrots and red bell peppers
Gulai Kambing
Indonesian lamb curry with stir fried vegetables and steamed rice
Dessert
Vanilla Semifreddo with Mango-Basil Sorbet and Coconut Sorbet
Timbalie of vanilla cream with yoghurt and coconut dacquoise, passion fruit cream
Warm Castella Cake Butter Pudding with Goat Milk Ice Cream
Fresh berries and cranberry sauce
Cheese
Selection of Cheese
Chaumes, Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Delectables
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock
Bee Tai Mak
With prawns, vegetables and Oriental chicken stock
Kway Teow
With Chinese green, black mushroom and vegetable stock
Sandwiches
Panini with Grilled Mushroom and Vegetables, Gruyere Cheese and Sundried Tomato Pesto
Croissant with Smoked Salmon and Mesclun
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Butter Biscuits
Selection of Cheese
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Sunrise Parfait
Granola with fruit yoghurt and pear compote-orange zest
Fruit Yoghurt
Natural Yoghurt
Main Course
Singapore Laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg
Citrus French Toasts
With strawberry salad, cottage cheese and maple syrup
Selection of Dim Sum
Seafood dumpling in superior soup, pork siew mai, seafood pickle cabbage dumpling, steamed pork pot sticker and vegetarian dumpling
Fresh Eggs
Prepared baked, scrambled or boiled
With Brie cheese, cherry tomatoes, and mesclun
Choice of bacon or chicken sausage
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Domaine Long-Depaquit, Maison Albert Bichot, Chablis Premier Cru Les Vaucoupin, Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
OR
2014 Chateau Long-Depaquit, Maison Albert Bichot, Chablis Grand Cru Les Blanchots, Burgundy, France
Burgundy is renowned for being the birthplace of some of the greatest white wines in the world. Part of the region's fame is due to the success and popularity of Chablis - a sub-region within Burgundy that produces light-bodied, crisp, white wines. But this Chablis Grand Cru Les Blanchots is not your standard Chablis. This tiny 1.5-hectare grand cru vineyard site is managed by Chateau Long-Depaquit, a winery owned by one of the tope negociants in Burgundy, Albert Bichot. While simple Chablis is light with a hint of citrus, this serious grand cru rendition has much greater depth of flavours and lovely aromatics of lillies and jasmine with an impressive minerality that will enable it to age for decades.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2016 Clonakilla O'Riada Shiraz, Canberra District, Australia
The climate in Canberra is cool and in stark contrast to many othe Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extrordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz.
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
International Selection
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
First Class menu
Singapore to Auckland
December 2018
Supper
Appetiser
Malossol Caviar and Tuna Tataki
With wasabi mayo and mesclun
Gotham Seafood with Lemon Vinaigrette
Marinated lobster, scallop, squid and prawn with tobikko roe
Soup
Broccoli and Roasted Garlic Puree Soup
With creme fraiche and Parmesan croutons
Double Boiled Chicken Soup
With morel mushroom, shimeiji mushroom and wolberries
Salad
Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts
With choice of
Pumpkin seeds oil and sherry vinegar dressing
or
Creamy Singapore dressing
Main Course
Grilled Beef Fillet with Red Wine Sauce
Onion soubise, fancy carrot, spinach, turnip and shimeji mushrooms
Oriental Chicken Rice
With black mushrooms, Chinese greens and fragrant rice
Barramundi in White Wine Pesto
Accompanied by mustard mashed potatoes with sauteed baby spinach, baby carrots and red bell peppers
Gulai Kambing
Indonesian lamb curry with stir fried vegetables and steamed rice
Dessert
Vanilla Semifreddo with Mango-Basil Sorbet and Coconut Sorbet
Timbalie of vanilla cream with yoghurt and coconut dacquoise, passion fruit cream
Warm Castella Cake Butter Pudding with Goat Milk Ice Cream
Fresh berries and cranberry sauce
Cheese
Selection of Cheese
Chaumes, Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Delectables
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock
Bee Tai Mak
With prawns, vegetables and Oriental chicken stock
Kway Teow
With Chinese green, black mushroom and vegetable stock
Sandwiches
Panini with Grilled Mushroom and Vegetables, Gruyere Cheese and Sundried Tomato Pesto
Croissant with Smoked Salmon and Mesclun
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Butter Biscuits
Selection of Cheese
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Sunrise Parfait
Granola with fruit yoghurt and pear compote-orange zest
Fruit Yoghurt
Natural Yoghurt
Main Course
Singapore Laksa
Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg
Citrus French Toasts
With strawberry salad, cottage cheese and maple syrup
Selection of Dim Sum
Seafood dumpling in superior soup, pork siew mai, seafood pickle cabbage dumpling, steamed pork pot sticker and vegetarian dumpling
Fresh Eggs
Prepared baked, scrambled or boiled
With Brie cheese, cherry tomatoes, and mesclun
Choice of bacon or chicken sausage
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SQ285 (SAP/SNP/BBP)-3.1 FCL
Beverages
Champagnes & Wines
Champagne
2009 Dom Perignon, Champagne, France
Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious!
OR
2004 Krug, Chamgagne, France
Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims.
White Wine
2015 Domaine Long-Depaquit, Maison Albert Bichot, Chablis Premier Cru Les Vaucoupin, Burgundy, France
Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats.
OR
2014 Chateau Long-Depaquit, Maison Albert Bichot, Chablis Grand Cru Les Blanchots, Burgundy, France
Burgundy is renowned for being the birthplace of some of the greatest white wines in the world. Part of the region's fame is due to the success and popularity of Chablis - a sub-region within Burgundy that produces light-bodied, crisp, white wines. But this Chablis Grand Cru Les Blanchots is not your standard Chablis. This tiny 1.5-hectare grand cru vineyard site is managed by Chateau Long-Depaquit, a winery owned by one of the tope negociants in Burgundy, Albert Bichot. While simple Chablis is light with a hint of citrus, this serious grand cru rendition has much greater depth of flavours and lovely aromatics of lillies and jasmine with an impressive minerality that will enable it to age for decades.
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself.
OR
2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany
When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest.
Red Wine
2006/2008 Chateau Rauzan-Segla, Margaux, France
The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly.
2016 Clonakilla O'Riada Shiraz, Canberra District, Australia
The climate in Canberra is cool and in stark contrast to many othe Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extrordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz.
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region.
Port
Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan Lumina Single Malt Whisky
An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
International Selection
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe Latte
Espresso with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Dec 20, 2018, 12:02 am
#2087
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 5 LAX-TPE October to December 2018
(October to) December 2018
EVA Airways Royal Laurel Class
BR 5 Los Angeles to Taipei (Daytime flight)
Sky Gourmet
Prelude
Medjool Date and Cream Cheese
Crab and Avocado Tartlet
From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette
Hors d’oeuvre
Foie Gras Terrine with Ginger Bread and Rhubarb Strawberry Compote
Soup
Pumpkin Soup
Salad
Garden Vegetable Salad [With Thousand Island Dressing or Olive Oil & Balsamic Vinaigrette]
Main Course
Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Morel Bordelaise Sauce
Seasonal Vegetables, Yukon Mashed potatoes
Or
Jidori Chicken Breast with sweet corn coulis
Seasonal vegetables Gnocchi
Or
Miso Chilean Sea Bass
Seasonal Vegetables Steamed Rice
Exclusive meals
Stir Fried Lobster with Ginger and Spring Onion Sauce
Served with Seasonal Vegetables and Egg Fried Rice
Braised Pork with Preserved Vegetable
Served with Seasonal Vegetables and Steamed Rice
Roasted Duck with Juniper Cherry Sauce
Served with Seasonal vegetables and mashed sweet potatoes
Braised Beef Cheek with Port Wine Sauce, Seasonal Vegetables, Vegetable Barley Risotto
Potato Wrapped Chilean Sea Bass with Spinach Sauce
Served with Assorted Vegetables
Sweets
Camembert, Fourme D’ambert, Smoked Swiss and Boursin Garlic Cheese
Served with Crackers, Dried Prune, Salted Smoked Almond
Fruit
Haagen-Dazs Ice Cream
Chocolate Brownie with Orange
Coffee/Tea
Leisure Delights
Glutinous Rice Taiwanese Style
Beef Burger
Hot Chocolate and Cookies, Instant Noodles
[We are delighted to serve our selected snacks during the flight upon your request.]
Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice (VDS Vigor Dong Shih)
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea
Chinese Style
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Shrimp
Stir Fried Vegetables with Gingko Nuts
Fruit
Or
Western Style
Scallop Ceviche with Citrus, Pomegranate and Saffron Couscous
Assorted Bread with Butter
Main Course
Fettuccine with Paprika Chicken and Pesto Cream Sauce
Or
Lobster Ravioli with Lobster Bisque
Fruit
Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006
French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre
German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel
French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux
Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20081001-D-BR0006/0005
EVA Airways Royal Laurel Class
BR 5 Los Angeles to Taipei (Daytime flight)
Sky Gourmet
Prelude
Medjool Date and Cream Cheese
Crab and Avocado Tartlet
From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette
Hors d’oeuvre
Foie Gras Terrine with Ginger Bread and Rhubarb Strawberry Compote
Soup
Pumpkin Soup
Salad
Garden Vegetable Salad [With Thousand Island Dressing or Olive Oil & Balsamic Vinaigrette]
Main Course
Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Morel Bordelaise Sauce
Seasonal Vegetables, Yukon Mashed potatoes
Or
Jidori Chicken Breast with sweet corn coulis
Seasonal vegetables Gnocchi
Or
Miso Chilean Sea Bass
Seasonal Vegetables Steamed Rice
Exclusive meals
Stir Fried Lobster with Ginger and Spring Onion Sauce
Served with Seasonal Vegetables and Egg Fried Rice
Braised Pork with Preserved Vegetable
Served with Seasonal Vegetables and Steamed Rice
Roasted Duck with Juniper Cherry Sauce
Served with Seasonal vegetables and mashed sweet potatoes
Braised Beef Cheek with Port Wine Sauce, Seasonal Vegetables, Vegetable Barley Risotto
Potato Wrapped Chilean Sea Bass with Spinach Sauce
Served with Assorted Vegetables
Sweets
Camembert, Fourme D’ambert, Smoked Swiss and Boursin Garlic Cheese
Served with Crackers, Dried Prune, Salted Smoked Almond
Fruit
Haagen-Dazs Ice Cream
Chocolate Brownie with Orange
Coffee/Tea
Leisure Delights
Glutinous Rice Taiwanese Style
Beef Burger
Hot Chocolate and Cookies, Instant Noodles
[We are delighted to serve our selected snacks during the flight upon your request.]
Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice (VDS Vigor Dong Shih)
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea
Chinese Style
Chinese Plain Porridge
Traditional Delicatessens
Egg Pancake with Shrimp
Stir Fried Vegetables with Gingko Nuts
Fruit
Or
Western Style
Scallop Ceviche with Citrus, Pomegranate and Saffron Couscous
Assorted Bread with Butter
Main Course
Fettuccine with Paprika Chicken and Pesto Cream Sauce
Or
Lobster Ravioli with Lobster Bisque
Fruit
Wine List
Champagne
Veuve Clicquot La Grande Dame Rosé 2006
French White Wine
Comte de la Perrière-Silex 2017, AOC Sancerre
German White Wine
Von Hövel Saar Riesling Kabinett 2015, Mosel
French Red Wine
Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux
Spanish Red Wine
Finca Ratón Reserve 2013, D.O.Ca. Ridge
Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20081001-D-BR0006/0005
Dec 22, 2018, 2:26 pm
#2088
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
December 2018
Summer Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with strawberries, toasted almonds and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with mango, ricotta, Qantas honey and toasted macadamia nuts
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, Gruyere and caramelised onion
Egg white omelette with grilled cherry tomatoes, ricotta and basil
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1100am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Ginger and lemon Remedy kombucha
Utonic Kombucha Zero Sparkling Pomegranate
Utonic Kombucha Zero Ginger and Turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Rose
Handpicked Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia
Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia
Lindeman's Reserve Bin 1300 Shiraz 2013, Hunter Valley, New South Wales
First Class menu
Melbourne First Class Lounge
December 2018
Summer Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with strawberries, toasted almonds and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Buttermilk pancakes with mango, ricotta, Qantas honey and toasted macadamia nuts
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Avocado sourdough toast
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, Gruyere and caramelised onion
Egg white omelette with grilled cherry tomatoes, ricotta and basil
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1100am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Ginger and lemon Remedy kombucha
Utonic Kombucha Zero Sparkling Pomegranate
Utonic Kombucha Zero Ginger and Turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Rose
Handpicked Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia
Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia
Lindeman's Reserve Bin 1300 Shiraz 2013, Hunter Valley, New South Wales
Dec 22, 2018, 7:00 pm
#2089
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
December 2018
Summer Menu
All Day Dining
Roasted tomato and capsicum soup
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Asparagus with grilled chorizo, capers, almond tarator and sourdough wafers
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Grass fed beef cheeseburger
Taiwan style beef noodle soup with coriander and pickled mustard greens
Cone Bay barramundi with summer peas and fregola
Tamarind duck with eggplant, jasmine rice and lime pickle yoghurt
Beef brisket with miso and wasabi butter and chips
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Chocolate fudge cake with yoghurt sorbet and raspberries
Brown sugar flan with mango and anise wafers
Signature Pavlova with pineapple and passionfruit
Ice cream selection:
Chocolate
French vanilla
Café latte
Lime
Mango
Raspberry
Beverages
Cocktails
Qantas Christmas cocktail - spiced sparkling wine with strawberry and mint
Lemon myrtle cooler - lemon myrtle, vodka and cucumber
Sentosa Sunset - sake, vermouth, pineapple and marmalade
Sour jam - whisky, citrus and raspberry
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Utonic Kombucha Zero Sparkling Pomegranate
Utonic Kombucha Zero Ginger and Turmeric
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Rose
Handpicked Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia
Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia
Lindeman's Reserve Bin 1300 Shiraz 2013, Hunter Valley, New South Wales
Dessert Wine
McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales
Dandelion Vineyards "Legacy of Australia" Pedro Ximenez xxxo, McLaren Vale, South Australia
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
First Class menu
Melbourne First Class Lounge
December 2018
Summer Menu
All Day Dining
Roasted tomato and capsicum soup
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Asparagus with grilled chorizo, capers, almond tarator and sourdough wafers
Salt and pepper squid with green chilli dipping sauce and aioli
Gua bao with slow roast pork belly, chilli paste and pickles
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Grass fed beef cheeseburger
Taiwan style beef noodle soup with coriander and pickled mustard greens
Cone Bay barramundi with summer peas and fregola
Tamarind duck with eggplant, jasmine rice and lime pickle yoghurt
Beef brisket with miso and wasabi butter and chips
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Chocolate fudge cake with yoghurt sorbet and raspberries
Brown sugar flan with mango and anise wafers
Signature Pavlova with pineapple and passionfruit
Ice cream selection:
Chocolate
French vanilla
Café latte
Lime
Mango
Raspberry
Beverages
Cocktails
Qantas Christmas cocktail - spiced sparkling wine with strawberry and mint
Lemon myrtle cooler - lemon myrtle, vodka and cucumber
Sentosa Sunset - sake, vermouth, pineapple and marmalade
Sour jam - whisky, citrus and raspberry
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Golden ticket - citrus, tonic and bitters
Utonic Kombucha Zero Sparkling Pomegranate
Utonic Kombucha Zero Ginger and Turmeric
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania
Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
Devil's Lair Chardonnay 2017, Margaret River, Western Australia
Rose
Handpicked Rose 2017, Yarra Valley, Victoria
Red Wine
Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia
Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia
Lindeman's Reserve Bin 1300 Shiraz 2013, Hunter Valley, New South Wales
Dessert Wine
McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales
Dandelion Vineyards "Legacy of Australia" Pedro Ximenez xxxo, McLaren Vale, South Australia
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Dec 24, 2018, 12:13 am
#2090
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Melbourne to Perth
December 2018
Menu
To Start
Zucchini and basil soup with parmesan croute
Salad of roast chicken with spiced cauliflower, lentils, preserved lemon, pistachios and sumac dressing
Main
Pearl barley risotto with peas, broad beans, speck, parmesan and Serrano ham crisp
Japanese style salad of poached salmon with soba noodles, edamame, pickled ginger, sesame and spicy soy dressing
Red braised pork with stir fried mushrooms, sesame, bok choy and rice
Braised lamb shank with white bean cassoulet, snow peas and gremolata
Green leaf salad with Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Mini Middle Eastern semolina with almond cake
Pat and Stick's ice cream sandwich
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Beijing/Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
Business Class menu
Melbourne to Perth
December 2018
Menu
To Start
Zucchini and basil soup with parmesan croute
Salad of roast chicken with spiced cauliflower, lentils, preserved lemon, pistachios and sumac dressing
Main
Pearl barley risotto with peas, broad beans, speck, parmesan and Serrano ham crisp
Japanese style salad of poached salmon with soba noodles, edamame, pickled ginger, sesame and spicy soy dressing
Red braised pork with stir fried mushrooms, sesame, bok choy and rice
Braised lamb shank with white bean cassoulet, snow peas and gremolata
Green leaf salad with Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Mini Middle Eastern semolina with almond cake
Pat and Stick's ice cream sandwich
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Beijing/Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
J9_MEL-PER_DEC18
Dec 24, 2018, 12:24 am
#2091
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Perth to London
December 2018
Menu
Aperitivo
Signature cocktail and canapé
To Start
Tomato, saffron and chickpea soup with coriander yoghurt
Salad of duck with cucumber, herbs, cashews, chilli and lime dressing
Tasting plate with sweet potato hummus, dukkah spiced labne, butter bean and chickpea salsa, roast capsicum, marinated zucchini and pita
Main
Udon noodle soup with shiitake broth, roast carrots, tofu, bok choy and edamame beans
Chicken biriyani with roasted pumpkin and raita
Seared Humpty Doo barramundi with pan fried polenta, broccoli and almond romesco
Beef fillet with potato gratin, sautéed spinach and brandy cream sauce
Green leaf salad with Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Summer berry pudding with crème fraiche
Pat and Stick's ice cream sandwich
Seasonal fruit
Chocolates
Mid-Flight
Enjoy a range of snacks and drinks at any time throughout your flight.
Stir fried vegetables with sweet potato noodles, soy and sesame
Beef kofta with Moroccan eggplant, pearl couscous and coriander yoghurt
Prawn and celery brioche roll with smoked paprika and tarragon mayonnaise
Hummus with crudites
Almond, fava beans and chickpea chips
Red Rock Deli chips
Whole seasonal fruit
Buderim ginger and macadamia amaretti
Darrell Lea Rocklea Road with almonds
Morning Bakery
Fruit Danish
Breakfast
To maximise your rest please complete the Breakfast order card.
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Beijing/Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
Breakfast
Orange juice
Apple juice
Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon
Coffee
Decaffeinated
Hot Chocolate
Dilmah Tea preference
Full cream milk
Low fat milk
Sugar
Low calorie sweetener
Fruit salad
Yoghurt
Brookfarm macadamia toasted muesli with cranberries
with full cream milk
with low fat milk
Croissant
Toast
Apricot and date toast
Berry jam
Honey
Marmalade
Vegemite
Free range scrambled eggs with chorizo, roast tomatoes and salsa verde
Bacon, egg and cheddar on Turkish with Neil's barbecue sauce
Poached eggs with quinoa, kale, wild rice, chickpeas, avocado, pepitas and buttermilk dressing
Business Class menu
Perth to London
December 2018
Menu
Aperitivo
Signature cocktail and canapé
To Start
Tomato, saffron and chickpea soup with coriander yoghurt
Salad of duck with cucumber, herbs, cashews, chilli and lime dressing
Tasting plate with sweet potato hummus, dukkah spiced labne, butter bean and chickpea salsa, roast capsicum, marinated zucchini and pita
Main
Udon noodle soup with shiitake broth, roast carrots, tofu, bok choy and edamame beans
Chicken biriyani with roasted pumpkin and raita
Seared Humpty Doo barramundi with pan fried polenta, broccoli and almond romesco
Beef fillet with potato gratin, sautéed spinach and brandy cream sauce
Green leaf salad with Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Summer berry pudding with crème fraiche
Pat and Stick's ice cream sandwich
Seasonal fruit
Chocolates
Mid-Flight
Enjoy a range of snacks and drinks at any time throughout your flight.
Stir fried vegetables with sweet potato noodles, soy and sesame
Beef kofta with Moroccan eggplant, pearl couscous and coriander yoghurt
Prawn and celery brioche roll with smoked paprika and tarragon mayonnaise
Hummus with crudites
Almond, fava beans and chickpea chips
Red Rock Deli chips
Whole seasonal fruit
Buderim ginger and macadamia amaretti
Darrell Lea Rocklea Road with almonds
Morning Bakery
Fruit Danish
Breakfast
To maximise your rest please complete the Breakfast order card.
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Kirin Ichiban (on flights to and from Japan)
Tsingtao (on flights to and from Beijing/Shanghai)
Sake (on flights to and from Japan)
Ozeki - served chilled
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
Selection including espresso, macchiato, flat white and cappuccino
French Press coffee
Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint
Vittoria Chocochino hot chocolate
J9_PER-LHR_DEC18
Breakfast
Orange juice
Apple juice
Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon
Coffee
Decaffeinated
Hot Chocolate
Dilmah Tea preference
Full cream milk
Low fat milk
Sugar
Low calorie sweetener
Fruit salad
Yoghurt
Brookfarm macadamia toasted muesli with cranberries
with full cream milk
with low fat milk
Croissant
Toast
Apricot and date toast
Berry jam
Honey
Marmalade
Vegemite
Free range scrambled eggs with chorizo, roast tomatoes and salsa verde
Bacon, egg and cheddar on Turkish with Neil's barbecue sauce
Poached eggs with quinoa, kale, wild rice, chickpeas, avocado, pepitas and buttermilk dressing
J9_PER_BREAKFAST_DEC18
Dec 25, 2018, 4:47 am
#2092
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London to Singapore
December 2018
Supper
Canapes
Caviar tartlet with crème fraiche
Savoury crab custard with chives
To Start
Cauliflower and potato soup with thyme creme fraiche
Mozzarella with roasted fennel, frisee, bacon and chilli
Sichuan spice fried chicken with carrot pickles and lime mayonnaise
Our signature steak sandwich with tomato and chilli relish
Main
Spicy Yuxiang style eggplant with stir fried black fungi and spring onions
Bouillabaisse of lobster, prawn and cod
Beef fillet with Korean chilli, charred broccolini, radish and sesame
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Sticky date pudding with pecans and ginger butterscotch sauce
Chocolate mousse cake with hazelnut cream, coffee and raisins
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Chocolate chip cookie
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast, croissant, raspberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
French toast with cinnamon yoghurt, toasted pecans and maple syrup
OR
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Spinach
Caramelised onion chutney
Juices
Orange, apple, tomato juice
Cold pressed green juice with spinach, cucumber, apple, celery and lemon
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Mount Pleasant Lovedale Semillon 2011, Hunter Valley, New South Wales
A wine that's won more medal than Ian Thorpe, this is Aussie Semillon at its best! It's just starting to open up, showing the classic secondary characters that make this variety so unique. Marzipan, candle wax, toast and lemon rind, provide a complex sensory experience. Dainty on the palate with a slick texture, the acid is vibrant and will ensure it will live on for a long time yet.
Fermoy Estate Sauvignon Blanc 2016, Margaret River, Western Australia
Fermoy produces a range of varietals from the 17 hectares of vines that were established in 1987. An energetic wine that is vibrant and fresh with tropical fruit aromas on the nose, passionfruit and pineapple leading the charge. Bursting with summery goodness on the palate of mango and peach like characters supporting herbal grassiness.
Ten Minutes by Tractor "Wallis" Chardonnay 2015, Mornington Peninsula, Victoria
Ten Minutes by Tractor was established as a label for wines produced between three families (Judd, McCutcheon and Wallis) with their vineyards 10 mins by tractor from each other. This Chardonnay, produced from the Wallis family vineyard, is almost Chablis-like in style; fine, elegant and long, with nectarine and grapefruit aromas and flavours.
Red
Henschke Giles Pinot Noir 2016, Adelaide Hills, South Australia
Crimson in colour with ruby hues. Fragrant, perfumed aromas of strawberries, cherries and cream, and wild forest berries with subtle hints of cloves and spices. The rich, juicy palate is tightly wound with layers of crushed herbs and mint, rolling into subtle red currant and wild berry fruit flavours, while the beautiful acid balance and fine-grained tannins provide a long and velvety finish.
Shaw + Smith Balhannah Vineyard Shiraz 2015, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liqourice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
First Class menu
London to Singapore
December 2018
Supper
Canapes
Caviar tartlet with crème fraiche
Savoury crab custard with chives
To Start
Cauliflower and potato soup with thyme creme fraiche
Mozzarella with roasted fennel, frisee, bacon and chilli
Sichuan spice fried chicken with carrot pickles and lime mayonnaise
Our signature steak sandwich with tomato and chilli relish
Main
Spicy Yuxiang style eggplant with stir fried black fungi and spring onions
Bouillabaisse of lobster, prawn and cod
Beef fillet with Korean chilli, charred broccolini, radish and sesame
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Sticky date pudding with pecans and ginger butterscotch sauce
Chocolate mousse cake with hazelnut cream, coffee and raisins
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Chocolate chip cookie
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast, croissant, raspberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
French toast with cinnamon yoghurt, toasted pecans and maple syrup
OR
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomato
Spinach
Caramelised onion chutney
Juices
Orange, apple, tomato juice
Cold pressed green juice with spinach, cucumber, apple, celery and lemon
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR_SIN_DEC18
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Mount Pleasant Lovedale Semillon 2011, Hunter Valley, New South Wales
A wine that's won more medal than Ian Thorpe, this is Aussie Semillon at its best! It's just starting to open up, showing the classic secondary characters that make this variety so unique. Marzipan, candle wax, toast and lemon rind, provide a complex sensory experience. Dainty on the palate with a slick texture, the acid is vibrant and will ensure it will live on for a long time yet.
Fermoy Estate Sauvignon Blanc 2016, Margaret River, Western Australia
Fermoy produces a range of varietals from the 17 hectares of vines that were established in 1987. An energetic wine that is vibrant and fresh with tropical fruit aromas on the nose, passionfruit and pineapple leading the charge. Bursting with summery goodness on the palate of mango and peach like characters supporting herbal grassiness.
Ten Minutes by Tractor "Wallis" Chardonnay 2015, Mornington Peninsula, Victoria
Ten Minutes by Tractor was established as a label for wines produced between three families (Judd, McCutcheon and Wallis) with their vineyards 10 mins by tractor from each other. This Chardonnay, produced from the Wallis family vineyard, is almost Chablis-like in style; fine, elegant and long, with nectarine and grapefruit aromas and flavours.
Red
Henschke Giles Pinot Noir 2016, Adelaide Hills, South Australia
Crimson in colour with ruby hues. Fragrant, perfumed aromas of strawberries, cherries and cream, and wild forest berries with subtle hints of cloves and spices. The rich, juicy palate is tightly wound with layers of crushed herbs and mint, rolling into subtle red currant and wild berry fruit flavours, while the beautiful acid balance and fine-grained tannins provide a long and velvety finish.
Shaw + Smith Balhannah Vineyard Shiraz 2015, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liqourice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales
One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
Dec 26, 2018, 1:20 pm
#2093
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
December 2018
Supper
Canapes
Caviar tartlet with crème fraiche
Spicy prawn tartlet
To Start
Roast pumpkin soup with herbed crème fraiche, bacon and onion fritters
Tea smoked duck with pickled cabbage and mustard dressing
Pork wonton soup with egg noodles, shiitake, ginger and sesame
Our signature steak sandwich with tomato and chilli relish
Main
Mushroom quiche with zucchini, mint and rocket
Snapper with crispy soy bean, garlic and ginger relish, steamed greens and jasmine rice
Beef fillet with thyme potatoes, garlic roasted mushrooms and red wine sauce
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Pain au chocolat bread and butter pudding
Trifle with lemon curd, strawberries and toasted almonds
Ice cream
Seasonal fruit
Chocolate chip biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, apple Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg ciabatta with mushroom and parsley mayonnaise
Poached egg with coconut rice, cucumber, cashews and sambal
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Howard Park Museum Riesling 2011, Great Southern, Western Australia
Howard Park is the flagship label made by the Burd Family in Mt. Barker, where the 2011 vintage for them was "on the warm side of perfect". The long mild autumn that followed a warm summer produced a fragrant and zesty wine with a refreshing finish. Add 7 years of time in the cellar, and the wine is vibrant with the scent of lime blossoms and apricots. At 32 years old, Howard Park is one of the Great Southern's pioneers.
Fermoy Estate Sauvignon Blanc 2016, Margaret River, Western Australia
Fermoy produces a range of varietals from the 17 hectares of vines that were established in 1987. An energetic wine that is vibrant and fresh with tropical fruit aromas on the nose, passionfruit and pineapple leading the charge. Bursting with summery goodness on the palate of mango and peach like characters supporting herbal grassiness.
Shaw + Smith Lenswood Chardonnay 2015, Adelaide Hills, South Australia
A new, single vineyard Chardonnay from Shaw and Smith is something really special. It gives an immediate sense of prestige and quality. The characteristics of the wine are intensely focused and concentrated. Stone fruits and citrus lead the charge, but gun flint smoke and minerals and dimension to result in a wine of great depth, style and longevity.
Red
Henschke Giles Pinot Noir 2016, Adelaide Hills, South Australia
Crimson in colour with ruby hues. Fragrant, perfumed aromas of strawberries, cherries and cream, and wild forest berries with subtle hints of cloves and spices. The rich, juicy palate is tightly wound with layers of crushed herbs and mint, rolling into subtle red currant and wild berry fruit flavours, while the beautiful acid balance and fine-grained tannins provide a long and velvety finish.
Fowles Upton Run Reserve Shiraz 2008, Grampians, Victoria
This is from the Fowles family vineyard in the Strathbogie ranges in Victoria. Headed by Matt Fowles - a former lawyer who swapped vitriole for vineyards, this 2008 Upton Run Reserve Shiraz is a terrific example of Shiraz from these high ranges. At 10 years old the wine has moderate to pronounced aromas of crushed blackberries and black currants, cloves, liquorice, cedar and black pepper. It is medium-full bodied, densely packed berry flavours with a medium-firm level of ripe, rounded tannins and a long finish of pepper and toasty oak.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to Melbourne
December 2018
Supper
Canapes
Caviar tartlet with crème fraiche
Spicy prawn tartlet
To Start
Roast pumpkin soup with herbed crème fraiche, bacon and onion fritters
Tea smoked duck with pickled cabbage and mustard dressing
Pork wonton soup with egg noodles, shiitake, ginger and sesame
Our signature steak sandwich with tomato and chilli relish
Main
Mushroom quiche with zucchini, mint and rocket
Snapper with crispy soy bean, garlic and ginger relish, steamed greens and jasmine rice
Beef fillet with thyme potatoes, garlic roasted mushrooms and red wine sauce
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Pain au chocolat bread and butter pudding
Trifle with lemon curd, strawberries and toasted almonds
Ice cream
Seasonal fruit
Chocolate chip biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, apple Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg ciabatta with mushroom and parsley mayonnaise
Poached egg with coconut rice, cucumber, cashews and sambal
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN_AUS_DEC18
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Howard Park Museum Riesling 2011, Great Southern, Western Australia
Howard Park is the flagship label made by the Burd Family in Mt. Barker, where the 2011 vintage for them was "on the warm side of perfect". The long mild autumn that followed a warm summer produced a fragrant and zesty wine with a refreshing finish. Add 7 years of time in the cellar, and the wine is vibrant with the scent of lime blossoms and apricots. At 32 years old, Howard Park is one of the Great Southern's pioneers.
Fermoy Estate Sauvignon Blanc 2016, Margaret River, Western Australia
Fermoy produces a range of varietals from the 17 hectares of vines that were established in 1987. An energetic wine that is vibrant and fresh with tropical fruit aromas on the nose, passionfruit and pineapple leading the charge. Bursting with summery goodness on the palate of mango and peach like characters supporting herbal grassiness.
Shaw + Smith Lenswood Chardonnay 2015, Adelaide Hills, South Australia
A new, single vineyard Chardonnay from Shaw and Smith is something really special. It gives an immediate sense of prestige and quality. The characteristics of the wine are intensely focused and concentrated. Stone fruits and citrus lead the charge, but gun flint smoke and minerals and dimension to result in a wine of great depth, style and longevity.
Red
Henschke Giles Pinot Noir 2016, Adelaide Hills, South Australia
Crimson in colour with ruby hues. Fragrant, perfumed aromas of strawberries, cherries and cream, and wild forest berries with subtle hints of cloves and spices. The rich, juicy palate is tightly wound with layers of crushed herbs and mint, rolling into subtle red currant and wild berry fruit flavours, while the beautiful acid balance and fine-grained tannins provide a long and velvety finish.
Fowles Upton Run Reserve Shiraz 2008, Grampians, Victoria
This is from the Fowles family vineyard in the Strathbogie ranges in Victoria. Headed by Matt Fowles - a former lawyer who swapped vitriole for vineyards, this 2008 Upton Run Reserve Shiraz is a terrific example of Shiraz from these high ranges. At 10 years old the wine has moderate to pronounced aromas of crushed blackberries and black currants, cloves, liquorice, cedar and black pepper. It is medium-full bodied, densely packed berry flavours with a medium-firm level of ripe, rounded tannins and a long finish of pepper and toasty oak.
Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia
After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Dec 26, 2018, 9:22 pm
#2094
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
December 2018
Menu
Neil Perry's signature cold pressed juice
To Start
Greek style yoghurt with spiced strawberry and rhubarb compote
Rhubarb and frangipane Danish
Olive and rocket scone
Main
Seasonal fruit plate
Brookfarm nutty granola with maple and vanilla
Eggs with bacon, tomato braised beans and wilted spinach
Bacon, egg, Gruyere and spiced ketchup toasted sourdough sandwich
To Finish
Ginger spice cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
December 2018
Menu
Neil Perry's signature cold pressed juice
To Start
Greek style yoghurt with spiced strawberry and rhubarb compote
Rhubarb and frangipane Danish
Olive and rocket scone
Main
Seasonal fruit plate
Brookfarm nutty granola with maple and vanilla
Eggs with bacon, tomato braised beans and wilted spinach
Bacon, egg, Gruyere and spiced ketchup toasted sourdough sandwich
To Finish
Ginger spice cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_1_AUS-NZ_SEP18
Dec 29, 2018, 5:15 pm
#2095
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Tokyo
December 2018
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Hanakoireki
Kuchitori
Plain Omelette, Turnip Salad, Chrysanthemum Leaf, Konbu with Herring Roe
Yakimono
Grilled Yellow Tail Terriyaki, Carrot Julienne with Vinegared Walnut Sauce
Turnip Flower, Chrysanthemum Leaf
Takiawase
Stuffed Tofu with Chicken, Rice and Mixed Vegetables
Garland Chrysanthemum, Carrot, Yuzu Julienne
Gohan
Steamed Rice with Sesame
Steamed Rice with Seaweed
Kounomono
Assorted Pickles
Tome-Wan
Miso Soup with Gluten and Spring Onion
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Fettuccine with Salmon and Prawn in Tomato Basil Sauce
Accompanied by mesclun leaves and shaved Parmesan cheese
Bak Chor Mee Dry Style
Flat noodles with seasoned vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole served with chilli sauce and additional black vinegar on the side
American Breakfast
Crepe filled with chives scrambled egg, veal sausage, marinated tomato and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Fresh Fruit of the Season
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagnes & Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851 by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White Wine
2017 Antonin Rodet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnais, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc, Bordeaux, France
Chateau Cambon La Pelouse is delicately positioned between the Classified Growths of Cantemerle and Giscours, right on the edge of the world famous Margaux Appellation. This is the place where you first begin to notice the billowing banks of deep gravelly soil that mark out the best vineyards in the Medoc. Sometimes they are so stony you can barely see any earth. But this is the soil that Cabernet Sauvignon loves while the Merlot is happy with a little more sand amongst the pebbles. Cambon La Pelouse has both soils in abundance, and the grapes, grown without chemical additions, produce dark, deep wines, with tremendously mouthfilling black plum, black cherry and liquorice richness all wrapped in the warm spice of a year spent ageing in French oak barrels.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannins despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10 Year Old Tawny Port, Douro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Cognac
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Mizubasho Junmal Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Singapore to Tokyo
December 2018
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Hanakoireki
Kuchitori
Plain Omelette, Turnip Salad, Chrysanthemum Leaf, Konbu with Herring Roe
Yakimono
Grilled Yellow Tail Terriyaki, Carrot Julienne with Vinegared Walnut Sauce
Turnip Flower, Chrysanthemum Leaf
Takiawase
Stuffed Tofu with Chicken, Rice and Mixed Vegetables
Garland Chrysanthemum, Carrot, Yuzu Julienne
Gohan
Steamed Rice with Sesame
Steamed Rice with Seaweed
Kounomono
Assorted Pickles
Tome-Wan
Miso Soup with Gluten and Spring Onion
Sleeper Service
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.
Main Course
Fettuccine with Salmon and Prawn in Tomato Basil Sauce
Accompanied by mesclun leaves and shaved Parmesan cheese
Bak Chor Mee Dry Style
Flat noodles with seasoned vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole served with chilli sauce and additional black vinegar on the side
American Breakfast
Crepe filled with chives scrambled egg, veal sausage, marinated tomato and roasted potatoes
Bread selection with preserves and yoghurt
Continental Breakfast
Assorted bread with preserves
Fruit
Fresh Fruit of the Season
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ638 (CQJ)-3.1 JCL
Beverages
Champagnes & Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851 by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White Wine
2017 Antonin Rodet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnais, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc, Bordeaux, France
Chateau Cambon La Pelouse is delicately positioned between the Classified Growths of Cantemerle and Giscours, right on the edge of the world famous Margaux Appellation. This is the place where you first begin to notice the billowing banks of deep gravelly soil that mark out the best vineyards in the Medoc. Sometimes they are so stony you can barely see any earth. But this is the soil that Cabernet Sauvignon loves while the Merlot is happy with a little more sand amongst the pebbles. Cambon La Pelouse has both soils in abundance, and the grapes, grown without chemical additions, produce dark, deep wines, with tremendously mouthfilling black plum, black cherry and liquorice richness all wrapped in the warm spice of a year spent ageing in French oak barrels.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannins despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10 Year Old Tawny Port, Douro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Cognac
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Mizubasho Junmal Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Dec 29, 2018, 5:30 pm
#2096
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Tokyo to Singapore
December 2018
After Take Off
Hanakoireki
Sakizuke
Cod Roe and Black Bean Cake
Deep Fried Fishball and Shishito Pepper, Broad Bean
Mukouzuke
Broiled Salmon and Seaweed Salad
Mayonnaise with Egg Yolk and Mustard
Kuchitori
Baked Yam with Minced Quail and Miso Sauce
Smoked Salmon Rolled with Turnip, Mustard Lotus Root
Men
Udon Noodles, Noodle Sauce
Wakame Seaweed, Wasabi, Mountain Vegetables and Egg Julienne
Yakimono
Grilled Yellowtail With Sansho Teriyaki Sauce
Flower Shaped Turnip
Takiawase
Simmered Duck Jibuni, Duck Dumpling, Turnip, Carrot, Marinated Kujyo Leek
Yuzu Julienne
Aemono
Yuzu Tofu, Flying Fish Roe, Wasabi
Yuzu Pepper Sauce, Vinegared Persimmon
Gohan
Flavoured Rice with Chicken and Egg Julienne
Kounomono
Assorted Pickles
Tome-Wan
Miso Soup with Nameko Mushroom, Wakame Seaweed and Chive
Mizumono
Wine Jelly with Fruits
AfterTake Off
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Mediterranean Style Baked Smoked Salmon Salad
With mesclun, vegetable salsa and herb vinaigrette
Main Course
Grilled Beef Fillet with Rosemary Sauce
Served with a vegetable medley and mustard mashed potatoes
Fricassee of Chicken
With mushroom, sauteed vegetables, parmesan cheese and pasta
Stir Fried Seafood in XO Sauce
With Chinese greens, carrots, mushrooms and fried rice
Dessert
Strawberry Ice Cream
Cheese
Selection of Cheese
Brie, White Cheddar and Gorgonzola cheese with condiments
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagnes & Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851 by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White Wine
2017 Antonin Rodet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnais, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc, Bordeaux, France
Chateau Cambon La Pelouse is delicately positioned between the Classified Growths of Cantemerle and Giscours, right on the edge of the world famous Margaux Appellation. This is the place where you first begin to notice the billowing banks of deep gravelly soil that mark out the best vineyards in the Medoc. Sometimes they are so stony you can barely see any earth. But this is the soil that Cabernet Sauvignon loves while the Merlot is happy with a little more sand amongst the pebbles. Cambon La Pelouse has both soils in abundance, and the grapes, grown without chemical additions, produce dark, deep wines, with tremendously mouthfilling black plum, black cherry and liquorice richness all wrapped in the warm spice of a year spent ageing in French oak barrels.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannins despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10 Year Old Tawny Port, Douro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Cognac
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Mizubasho Junmal Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Tokyo to Singapore
December 2018
After Take Off
Hanakoireki
Sakizuke
Cod Roe and Black Bean Cake
Deep Fried Fishball and Shishito Pepper, Broad Bean
Mukouzuke
Broiled Salmon and Seaweed Salad
Mayonnaise with Egg Yolk and Mustard
Kuchitori
Baked Yam with Minced Quail and Miso Sauce
Smoked Salmon Rolled with Turnip, Mustard Lotus Root
Men
Udon Noodles, Noodle Sauce
Wakame Seaweed, Wasabi, Mountain Vegetables and Egg Julienne
Yakimono
Grilled Yellowtail With Sansho Teriyaki Sauce
Flower Shaped Turnip
Takiawase
Simmered Duck Jibuni, Duck Dumpling, Turnip, Carrot, Marinated Kujyo Leek
Yuzu Julienne
Aemono
Yuzu Tofu, Flying Fish Roe, Wasabi
Yuzu Pepper Sauce, Vinegared Persimmon
Gohan
Flavoured Rice with Chicken and Egg Julienne
Kounomono
Assorted Pickles
Tome-Wan
Miso Soup with Nameko Mushroom, Wakame Seaweed and Chive
Mizumono
Wine Jelly with Fruits
AfterTake Off
Canape
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Mediterranean Style Baked Smoked Salmon Salad
With mesclun, vegetable salsa and herb vinaigrette
Main Course
Grilled Beef Fillet with Rosemary Sauce
Served with a vegetable medley and mustard mashed potatoes
Fricassee of Chicken
With mushroom, sauteed vegetables, parmesan cheese and pasta
Stir Fried Seafood in XO Sauce
With Chinese greens, carrots, mushrooms and fried rice
Dessert
Strawberry Ice Cream
Cheese
Selection of Cheese
Brie, White Cheddar and Gorgonzola cheese with condiments
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ637 (LXJ)-3.1 JCL
Beverages
Champagnes & Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851 by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White Wine
2017 Antonin Rodet Vire-Classe L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnais, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc, Bordeaux, France
Chateau Cambon La Pelouse is delicately positioned between the Classified Growths of Cantemerle and Giscours, right on the edge of the world famous Margaux Appellation. This is the place where you first begin to notice the billowing banks of deep gravelly soil that mark out the best vineyards in the Medoc. Sometimes they are so stony you can barely see any earth. But this is the soil that Cabernet Sauvignon loves while the Merlot is happy with a little more sand amongst the pebbles. Cambon La Pelouse has both soils in abundance, and the grapes, grown without chemical additions, produce dark, deep wines, with tremendously mouthfilling black plum, black cherry and liquorice richness all wrapped in the warm spice of a year spent ageing in French oak barrels.
OR
2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannins despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10 Year Old Tawny Port, Douro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Cognac
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Mizubasho Junmal Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
Milo
Malted chocolate beverage
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Jan 1, 2019, 11:44 am
#2097
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 196 TPE-NRT October to December 2018
December 2018
EVA Airways Premium Laurel Class
BR 196 Taipei to Tokyo Narita
Nakamura Kyo-Kaiseki Course
Menu created by Chef Motokazu Nakamura
Sakizuke
Gingko Nut Tofu with Miso Sauce
Sunomono
Tossed Crabmeat with Ginger Flavored Vinegar
Served with Cucumber and Sesame Seeds
Kobachi
Over Night Dried Sweetfish Tossed with Spinach Served on with Chrysanthemum
Dainomono
October
Grilled Miso Marinated Salmon with Vegetable Frittata
November
Broiled Chilean Sea Bass with Sea Urchin, Prawn Dumpling with Bonito Flavored Sauce
Deep Fried Glutinous Rice Breaded Fresh Gluten
December
Steamed Cod Fish with Mushroom Sauce, Deep Fried Prawn Served with Mustard Egg Yolk Stuffed Lotus Root
(Some fish dish may have small bones, please take care while eating)
Gohangawari
Assorted Sushi
Smoked salmon, scallop, sea bream, octopus with salmon roes
Sweet Prawn, Squid, Braised Eel and Egg Sushi Roll
Red Miso Soup with Bean Curd Skin and Mitsuba
Mizumono
Matcha Ice Cream Served with Black Sugar Syrup
Western Cuisine
Hors d’oeuvre
Pepper Crusted Smoked Duck with Seared Sacllop
Served with Anchovy Flavored Egg Salad
Main Course
October
Beef Stuffed with Cheese Served with Apple Brown Sauce
Turmeric Flavored Potatoes
November
Pan Fried Pork Medallions with Pommery Mustard Sauce
Roasted Red Skin Potatoes
December
Sautéed Chicken with Creamy Morel Mushroom Sauce
Dauphinoise Potatoes
Sweets
Fruits
Haagen-Dazs Ice Cream
Coffee/Tea
Chinese Cuisine
The Legend of Ding Tai Fung
Traditional Delicatessens
Radish rolled with Jelly Fish and Vegetables
Pork Jelly with Red Vinegar Ginger Julienne
Spinach Rolled with Sesame Flavored Bean Curd Skin
Soup
Relish Chicken Soup
Main Course
Juicy Pork Dumpling
Sweet
Oven Baked Pastry with Sesame Paste Filling
Chinese Tea
Special:
Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives
Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice
EVA Airways Premium Laurel Class
BR 196 Taipei to Tokyo Narita
Nakamura Kyo-Kaiseki Course
Menu created by Chef Motokazu Nakamura
Sakizuke
Gingko Nut Tofu with Miso Sauce
Sunomono
Tossed Crabmeat with Ginger Flavored Vinegar
Served with Cucumber and Sesame Seeds
Kobachi
Over Night Dried Sweetfish Tossed with Spinach Served on with Chrysanthemum
Dainomono
October
Grilled Miso Marinated Salmon with Vegetable Frittata
November
Broiled Chilean Sea Bass with Sea Urchin, Prawn Dumpling with Bonito Flavored Sauce
Deep Fried Glutinous Rice Breaded Fresh Gluten
December
Steamed Cod Fish with Mushroom Sauce, Deep Fried Prawn Served with Mustard Egg Yolk Stuffed Lotus Root
(Some fish dish may have small bones, please take care while eating)
Gohangawari
Assorted Sushi
Smoked salmon, scallop, sea bream, octopus with salmon roes
Sweet Prawn, Squid, Braised Eel and Egg Sushi Roll
Red Miso Soup with Bean Curd Skin and Mitsuba
Mizumono
Matcha Ice Cream Served with Black Sugar Syrup
Western Cuisine
Hors d’oeuvre
Pepper Crusted Smoked Duck with Seared Sacllop
Served with Anchovy Flavored Egg Salad
Main Course
October
Beef Stuffed with Cheese Served with Apple Brown Sauce
Turmeric Flavored Potatoes
November
Pan Fried Pork Medallions with Pommery Mustard Sauce
Roasted Red Skin Potatoes
December
Sautéed Chicken with Creamy Morel Mushroom Sauce
Dauphinoise Potatoes
Sweets
Fruits
Haagen-Dazs Ice Cream
Coffee/Tea
Chinese Cuisine
The Legend of Ding Tai Fung
Traditional Delicatessens
Radish rolled with Jelly Fish and Vegetables
Pork Jelly with Red Vinegar Ginger Julienne
Spinach Rolled with Sesame Flavored Bean Curd Skin
Soup
Relish Chicken Soup
Main Course
Juicy Pork Dumpling
Sweet
Oven Baked Pastry with Sesame Paste Filling
Chinese Tea
Special:
Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives
Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice
Jan 1, 2019, 11:47 am
#2098
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 197 NRT-TPE October to December 2018
December 2018
EVA Airways Premium Laurel Class
BR 197 Tokyo Narita to Taipei Taoyuan
Japanese Cuisine
Zensai
Salt Fermented Sweet Shrimp
Rolled Burdock with Chicken
Trout Sushi
Mukozuke
Smoked Tuna with Grated Yam
Kobachi
Crab Meat and Cucumber with Bonito Flavored Vinegar Sauce
Nimono
Pumpkin and Vegetables
Dainomono
October
Beef Sukiyaki
November
Pork in Shabu Shabu Style Served with Sesame Soy Sauce
December
Deep Fried Chicken and Vegetables in Grated Radish Thick Broth
Gohan
Steamed Rice
Miso Soup
Japanese Pickles
Sweet
Matcha Warabi Mochi
Green Tea
Western Cuisine
Hors d’oeuvre
Foie Gras and Chicken Pate with Pineapple Confiture
Main Course
October
Roasted Sea Bass with Broad Bean Chili Paste
Steamed Black Rice
November
Roasted Spicy Chicken
Braised White Kidney Beans and Vegetables
December
Beef Steak Topped with Wasabi and Green Onion Puree
Served with Saffron Flavored Potatoes
Sweets
Fruit
Café Noisette Cake
Coffee/Tea
Chinese Cuisine
The Legend of Din Tai Fung
Traditional Delicatessens
Prune Flavored Taro Cubes Crispy Sakura Shrimps
Sautéed White Bamboo Marinated Cucumber Slices with Sichuan Pepper
Wine Flavored Chicken Slices
Soup
Steamed Beef Soup
Main Course
Spicy Shrimp and Pork Wonton Noodles
Sweet
Oven Baked Pastry with Taro Paste Filling
Chinese Tea
*Pork Spareribs with BBQ Sauce Served with Roasted Potato
*Fillet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato
*Deep Fried Salmon with Mushroom Thick Broth
*Grilled Chicken with Yuzu Pepper Sauce
EVA Airways Premium Laurel Class
BR 197 Tokyo Narita to Taipei Taoyuan
Japanese Cuisine
Zensai
Salt Fermented Sweet Shrimp
Rolled Burdock with Chicken
Trout Sushi
Mukozuke
Smoked Tuna with Grated Yam
Kobachi
Crab Meat and Cucumber with Bonito Flavored Vinegar Sauce
Nimono
Pumpkin and Vegetables
Dainomono
October
Beef Sukiyaki
November
Pork in Shabu Shabu Style Served with Sesame Soy Sauce
December
Deep Fried Chicken and Vegetables in Grated Radish Thick Broth
Gohan
Steamed Rice
Miso Soup
Japanese Pickles
Sweet
Matcha Warabi Mochi
Green Tea
Western Cuisine
Hors d’oeuvre
Foie Gras and Chicken Pate with Pineapple Confiture
Main Course
October
Roasted Sea Bass with Broad Bean Chili Paste
Steamed Black Rice
November
Roasted Spicy Chicken
Braised White Kidney Beans and Vegetables
December
Beef Steak Topped with Wasabi and Green Onion Puree
Served with Saffron Flavored Potatoes
Sweets
Fruit
Café Noisette Cake
Coffee/Tea
Chinese Cuisine
The Legend of Din Tai Fung
Traditional Delicatessens
Prune Flavored Taro Cubes Crispy Sakura Shrimps
Sautéed White Bamboo Marinated Cucumber Slices with Sichuan Pepper
Wine Flavored Chicken Slices
Soup
Steamed Beef Soup
Main Course
Spicy Shrimp and Pork Wonton Noodles
Sweet
Oven Baked Pastry with Taro Paste Filling
Chinese Tea
*Pork Spareribs with BBQ Sauce Served with Roasted Potato
*Fillet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato
*Deep Fried Salmon with Mushroom Thick Broth
*Grilled Chicken with Yuzu Pepper Sauce
Jan 1, 2019, 11:49 am
#2099
Join Date: Oct 1999
Location: New York
Posts: 7,347
BR 857 TPE-HKG December 2018 Special Meal - Seafood Meal
December 2018
EVA Airways Premium Laurel Class
BR 857 Taipei to Hong Kong
Special Meals – Seafood Meal
Starter
Smoked salmon and halibut
Main Course-
Grilled Salmon with tomato concasse, saffron rice, and seasonal vegetables
Breads
Fruit
EVA Airways Premium Laurel Class
BR 857 Taipei to Hong Kong
Special Meals – Seafood Meal
Starter
Smoked salmon and halibut
Main Course-
Grilled Salmon with tomato concasse, saffron rice, and seasonal vegetables
Breads
Fruit
Jan 1, 2019, 11:51 am
#2100
Join Date: Oct 1999
Location: New York
Posts: 7,347
AY Long Haul Business Class Wine List December 2018
December 2018
Finnair Business Class
Wine List
Finnair Cocktails
Golden or Blue Sky
1 Cl Lapponia Cloudberry/Blueberry Liqueur
8 Cl Jsoseph Perrier Curvee Royal Brut
Napue Gin & Tonic
4 Cl Kyrö Napue Gin
10 Cl Fever Tree Indian Tonic
Cranberries
Double Bilberry
4 Cl Lapponia Blueberry Liqeur
12 Cl Finnair Blueberry Juice
Ice Cubes, Slice of Lemon
‘Salmarikossu’
Koskenkorva Vodka with Salmaikki
(Salty Liqorice) Extract
Bilberry Mocktail (Non-alcoholic)
8 Cl Finnair Blueberry Juice
8 Cl Fever Tree Tonic
Ice Cubes
Champagne
Joseph Perrier Cuvée Royale Brut
White Wines
Wittman Riesling Spätlese Alzeyer Sybillenstein 2017
Chamisal Monterey Chardonnay 2016
Mirabeau Pure Rose 2017, Cotes de Provence, France
Red Wines
Chateau Le Coteau 2015, Cru Bourgeois Margaux 2015
La Braccesca Vino Nobile Di Montepulciano 2016, Tuscany, Italy
Sander Lössterrassen Spätburgunder 2016, Rheinhessen, Germany
Dessert Wines
Dr L Riesling Ice Wine 2014 USA
Graham’s First Flight Colheita Port 2003
Spirits
Camus XO Elegance Cognac
Chivas Regal 18-Years-Old Blended Scotch Whisky
Glenfiddich Select Cask Single Malt Whisky
Finlandia Vodka
Napue Gin
Bacardi Superior Light Rum
Cointreau Liqueur
Amarula Cream Liquer
Campari Bitter
Haktsuru Superior Junmai Ginjo* [Asahi beer and sake available only on Japan flights.]
Beer
Karhu
Carlsberg
Asahi Beer * [Asahi beer and sake available only on Japan flights.]
Non-Alcoholic XXX Beer
66300000 WINELIST 1810
Finnair Business Class
Wine List
Finnair Cocktails
Golden or Blue Sky
1 Cl Lapponia Cloudberry/Blueberry Liqueur
8 Cl Jsoseph Perrier Curvee Royal Brut
Napue Gin & Tonic
4 Cl Kyrö Napue Gin
10 Cl Fever Tree Indian Tonic
Cranberries
Double Bilberry
4 Cl Lapponia Blueberry Liqeur
12 Cl Finnair Blueberry Juice
Ice Cubes, Slice of Lemon
‘Salmarikossu’
Koskenkorva Vodka with Salmaikki
(Salty Liqorice) Extract
Bilberry Mocktail (Non-alcoholic)
8 Cl Finnair Blueberry Juice
8 Cl Fever Tree Tonic
Ice Cubes
Champagne
Joseph Perrier Cuvée Royale Brut
White Wines
Wittman Riesling Spätlese Alzeyer Sybillenstein 2017
Chamisal Monterey Chardonnay 2016
Mirabeau Pure Rose 2017, Cotes de Provence, France
Red Wines
Chateau Le Coteau 2015, Cru Bourgeois Margaux 2015
La Braccesca Vino Nobile Di Montepulciano 2016, Tuscany, Italy
Sander Lössterrassen Spätburgunder 2016, Rheinhessen, Germany
Dessert Wines
Dr L Riesling Ice Wine 2014 USA
Graham’s First Flight Colheita Port 2003
Spirits
Camus XO Elegance Cognac
Chivas Regal 18-Years-Old Blended Scotch Whisky
Glenfiddich Select Cask Single Malt Whisky
Finlandia Vodka
Napue Gin
Bacardi Superior Light Rum
Cointreau Liqueur
Amarula Cream Liquer
Campari Bitter
Haktsuru Superior Junmai Ginjo* [Asahi beer and sake available only on Japan flights.]
Beer
Karhu
Carlsberg
Asahi Beer * [Asahi beer and sake available only on Japan flights.]
Non-Alcoholic XXX Beer
66300000 WINELIST 1810