Kiwi Flyer

Singapore Airlines
Business Class menu
Wellington to Canberra
January 2017

Light Dinner

Appetiser

Gravalax Style Pepper Cured Salmon
Fennel-red radish salad and lemon wedge

Main Course

Grilled Beef Fillet with Bordelaise Sauce
Spinach-mushroom gratin, cherry tomato and Lyonnaise potato

Herb Mousse Stuffed Chicken Breast
With bell pepper, kale, pumpkin mash and natural jus

Stir-fried Seafood with Thai Chili Sauce
Accompanied with Asian vegetables and fried ee fu noodles

Dessert

Cranberry & Blood Orange Sorbet
With almond crunch

Cheese & Fruit

Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Canberra to Singapore
January 2017

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Braised Beef Cheek in Red Wine Sauce
Roasted vegetable medley and seared green asparagus

Warm Ciabatta Bread with Smoked Turkey and Cheddar Cheese
Potato chip on the side

Braised Ee Fu Noodles
With prawns, fish, scallops and leafy greens

American Breakfast
Parsley cheese omelette, chicken sausage, tomato, mushrooms and gratin potato
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Selection of Sliced Fresh Fruits

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Apologies for the delay in responding. If you are referring to Air NZ short haul business class, this is a mixture of 772, 773 and 789. IIRC the particular flights were on 773.

Kiwi Flyer

Index is updated to post 1787. Thanks for your patience.

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Tokyo
January 2017

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Hanakoireki

Kuchitori

Plain Omelette, Turnip Salad, Chyrsanthemum Leaf, Konbu with Herring Roe

Yakimono

Grilled Yellow Tail Teriyaki, Carrot Julienne with Vinegared Walnut Sauce
Turnip Flower, Chrysanthemum Leaf

Takiawase

Stuffed Tofu with Chicken, Rice and Mixed Vegetables
Tang-O, Carrot, Yuzu Julienne

Sunomono

Assorted Pickles

Gohan

Steamed Rice with Sesame
Steamed Rice with Seaweed

Tome-Wan

Miso Soup with Gluten and Spring Onion


Sleeper Service

Main Course

Penne Pasta with Chorizo Sausages and Bacon
In a lightly creamy tomato sauce and rocket leaves

Selection of Dim Sum
Pan-fried radish cake with port, siew mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling

American Breakfast
Crepe with cheese scrambled egg, panfired chicken sausage
Marinated tomato and sauteed mushrooms
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plums and the Sangiovese adds red cherry flavours layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo to Singapore
January 2017

Lunch

Hanakoireki

Sakuzuke

Persimmon and Vegetables Tossed with Sesame Seed Vinegar

Sunomono

Tossed Grilled Maitake, Watercress, Spanish Mackerel and Ginger

Shiizakana

Egg Omelette, Seasoned Chrysanthemum Leaf and Flower

Men

Udon Noodles, Noodle Sauce
Fried Bean Curd, Wakame Sesame Spring Onion, Seaweed, Wasabi

Ha Sun

Crab Meat Rolled with Turnip, Stuffed Lotus Root with Karashi Mustard

Skewered Fishball, Shishito Pepper Simmered Prawn and Yam with Minced Quail and Miso Sauce

Takiawase

Simmered Duck, Duck Dumpling, Turnip, Carrot, Kuyjo-Negi
Marinated Spinach, Yuzu Zest

Kuchitori

Cod Roe and Black Beans Cake, Toasted Chestnut Mash
Candied Walnut, Smoked Salmon Rolled with Turnip
Assorted Pickles

Yakimono

Grilled Yellow Tail with Sansho Flavour
Turnip, Chrysanthemum Leaf

Gohan

Flavoured Rice with Chicken

Tome-Wan

Miso Soup with Tofu, Spring Onion and Nameko

Mizugashi

Pumpkin Mousse
With chantilly cream and fresh raspberry


Lunch

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Asparagus, Mizuna Salad
With foie gras, duck confit and apple balsamic dressing

Main Course

Grilled Salmon Fillet with Mussel-Saffron Sauce
Served with selected green vegetables and potato

Wagyu Koshu-Ni
Soya-flavoured braised wagyu beef, with sauteed vegetables and steamed rice

Pan-Fried Chicken in Thyme Jus
Sauteed vegetables and mashed potatoes

Dessert

Chestnut Ice Cream with Chocolate Sauce

Cheese

Camembert, Bleu Des Neiges and Mimolette Cheeses
Served with grapes, crackers and nuts

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France
This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy
The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plums and the Sangiovese adds red cherry flavours layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Canberra
January 2017

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Braised Egg Noodle
With soya sauce chicken and Chinese greens

Multigrain Bread with Smoked Salmon
Ratatouille vegetable and pesto mayonnaise

Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli

American Breakfast
Cheese omelette, panfried veal sausage
Marinated tomato, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Selection of Sliced Fresh Fruits

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Canberra to Wellington
January 2017

Light Lunch

Appetiser

Tuna on Nicoise Salad
Seared and sliced yellow fin tuna, tomatoes, green beans, boiled egg, Kalamata olivers and herb vinaigrette

Main Course

Grilled Beef Tenderloin with Bordelaise Sauce
Mushroom gratin, asparagus and fondant potato

Stir Fried Chicken in Black Bean Sauce
With Chinese vegetables and fried rice

Grilled King Prawn with Mussel Cream Sauce
Sauteed spinach, carrot and boiled potato

Dessert

Passion Fruit and Mango Cake

Cheese & Fruit

Assorted Cheese & Fruit
White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes.

2014 Devil's Lair Hidden Cave, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

Red Wine

2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France
I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red.

2013 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennesee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOPI
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

MarkLHR

Club World menu from BA for London-Cairo in Jan 2017

Carfield

January to March 2017
EVA Air Premium Laurel Class
BR 196 Taipei to Tokyo Narita

Japanese Style



Nakamura Kyo-Kaiseki Cusine


Zensai
Crabmeat Egg Custard with Salmon Roses Served on with Bonito Flavored Jelly


Mukozuke
Marinated White Fish with Konbu Served with Yuzu Peels, Vinegar Dip


Hassun
Sea Bream Sushi Ball with Plum Sauce
Deep fried Shiitake Mushroom Spread on with Minced Prawn
Stuffed Lotus Root with Mustard flavored egg yolk
Scallop simmered in Soy Sauce
Prawn Glazed with Sea Urchin
Sliced Squid tossed with Cod Roes




Takiawase
Simmered Octopus with Sake and Soy Sauce, Fried Millet Gluten Simmered in dashi and soy sauce, Snow peas


Dainomono
(January) Steamed Abalone Accompany with Fried Sesame Tofu and Eringi Mushroom, Green Vegetable
(February) Simmered Beef with Onion and Potato, Capsicum and Soy Sauce, Sugar, and Sake Served with Simmered Burdock, Maitake Mushroom
(March) Yuzu Flavored Grilled Salmon with Seasonal Vegetables



Gohan
Simmered Crabmeat Rice


Red Miso Soup with Sansho Peppers


Japanese Pickles


Sweet
Assorted Seasonal Fruits Served on with Jelly and Vanilla Sauce


This menu is created by Chef Motakazu Nakamura, the 6th Generation Owner of Nakamura Kyoto Cuisine

Western Style
Hors d’oeuvre
Peppery Smoked Duck Breast Slices and Pan Seared Scallop on Anchovy Herb-Egg Salad with Roasted Red and Yellow Capsicums

Main Course
(January) Beef Rolled with Cheese and Apple-Brown Sauce served with Turmeric Flavored Red Skin Potatoes with Onion and Parsley
(February) sautéed Seafood with herb-tomato concasse served with buttered potatoes with rosemary and onion
(March) Pan Fried Pork Medallion with Herb and Pommery Mustard Brown Sauce, served with Roasted chunky red skin ptoatoes

Sweets
Fruit
Selected Sorbet (Season – Artisan Patisserie)

Coffee/Tea

Chinese Style
Din Tai Fung

Traditional Delicatessens
Radish Rolled with jellyfish and vegetable
Pork Jelly with Red vinegar ginger julienne
Sesame flavored bean curd skin spinach roll

Soup
Relish Chicken Soup

Main Course
Juicy Pork Dumpling

Sweet
Oven Baked Pastry with Sesame Paste Filling

Chinese Tea

Carfield

January to March 2017
EVA Air Premium Laurel Class
BR 195 Tokyo Narita to Taipei

Light Meal

Japanese Style



Zensai
Salt-fermented Sweet Shrimp
Burdock Root with Chicken
Turnip Sushi


Mukozuke
Smoked Tuna with Grated Yam


Kobachi
Crabmeat With Bonito Flavored Vinegar Sauce


Nimono
Pumpkin and Vegetables


Dainomono
(January) Braised Beef Sukiyaki Style


(February) Pork Shabu-Shabu Style with Sesame Sauce
(March) Deep Fried Chicken and Vegetables with Grated Radish Thickened Broth

Gohan
Steamed Rice
Miso Soup
Japanese Pickles

Sweet


Green Tea

Western Style
Hors d’oeuvre
Foie Gras and Chicken Pate with Pineapple Comfiture

Main Course
(January) Roasted sea bass with Broad Bean chili paste served with steamed black rice
(February) Roasted Spicy Chicken with Braised Vegetables
(March) Fillet of Beef Steak with Wasabi Flavored Green Onion Puree served with Saffron Flavored Potatoes

Sweets
Fruit
Coffee/Tea

Chinese Style
Din Tai Fung

Traditional Delicatessens
Prune Flavored Taro Cubes Crispy Sakura Shrimps
Sautéed Water Bamboo Shoot
Marinated Cucumber Slices with Szechuan Pepper
Wine Flavored Chicken Slice

Soup
Steamed Beef Soup

Main Course
Spicy Shrimp and Pork Wontons Noodles

Sweet
Oven Baked Pastry with Taro Paste Filling

Chinese Tea

Main Courses Only Available Pre-Booked in Advance Online
Pork Spareribs with BBQ Sauce Served with Roasted Potato
Filet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato
Deep Fried Salmon with Mushroom Thick Broth
Grilled Chicken with Yuzu Pepper Sauce

Wine List
Champagne
Champagne Castelnau Brut Millesime 2002

French Red Wine
Chateau Paloumey, Haut-Medoc, Bordeaux

South African Red Wine
Diemersfontein Pinotage 2014, Wellington

New Zealand White Wine
Petit Clos Sauvignon Blanc 2015, Marlborough

German White Wine
Prinz Von Preussen Riesling Kabinett 2013, Rheingau

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

CMK10

AA 83 LAX-AKL 23:10-09:30 787-800:

CMK10

AA 72 SYD-LAX 11:15-06:10 777-300

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore The Private Room Lounge
February 2017

Teochew Special

Fish Maw Soup
Fish maw soup served with crab meat and dried scallop

Bak Chor Mee
Egg noodles served with minced pork, shredded mushroom, meat balls and chye sim, served dry or soup

Teochew Porridge
Clear porridge served with braised pork ribs with bitter gourd, salted egg, chye poh ker chye and condiments
(Available from 6pm)

Chng Tng Jelly
Sweet jelly dessert with longans, red dates and white fungus


Menu

Drinks

Coffee

Brewed
Cappuccino
Decaffeinated
Espresso
Latte

Tea
Breakfast Earl Grey
Chamomile
Emperor Sencha
English Breakfast
Jasmine Queen
Moroccan Mint
Nuwara Eliya
Paris-Singapore
Royal Darjeeling
Silver Moon
Singapore Breakfast Tea
Vanilla Bourbon

Chinese Tea

Chrysanthemum
Imperial Oolong
Jasmine
Lion's Peak
Lung Ching
Oolong
Pu Erh
Tie Kuan Yin Superior
Yunnan FOP

Fresh Juices

Apple
Carrot
Grapefruit
Orange
Pineapple
Tomato
Watermelon

Mineral Water

Sparkling - Perrier
Still - Evian

Champagne

Charles Heidsieck Blanc Des Millénaire 1995

Red Wine

Clonakilla O'riada Shiraz 2013 (Australia)
G.D. Vajra Barbera d'Alba 2008 (Italy)
Glaetzer Bishop Shiraz 2012 (Australia)
Graham's Tawny Port 20 Years

White Wine

Friedrich Wilhelm Gymnasium Riesling 2012 (Germany)
Greywacke Sauvignon Blanc 2014 (New Zealand)
Matanzas Creek Winery Chardonnay 2012 (USA)

Spirits

Cognac - Hennessy XO
Gin - Bombay Sapphire
White Rum - Bacardi
Dark Rum - Myers's
Tequila - Sauza
Vodka - Absolut
Whisky - Jack Daniel's
Scotch Whisky - Johnnie Walker Black Label, Chivas Regal 12 Years, Chivas Royal Salute 21 Years, Macallan Whiskey Maker's Edition

Liqueur

Campari
Cherry Brandy
Creme de Cassis
Drambuie
Grand Marnier
Kahlua
Midori

Beer

Heineken (can)
Tiger (draft)

Soft Drinks

Coke / Coke Light / Coke Zero
Sprite
Pepsi / Pepsi Light
Bitter Lemon
Ginger Ale
Soda Water
Tonic Water

Breakfast 05:30 AM to 10:30 AM

Fresh Eggs
Specially prepared and served the way you like it
Style of egg - Scrambled, Sunny side up, Omelette
With your choice of - Bacon, Ham, Chicken sausage
All egg dishes are served with grilled asparagus, cherry tomatoes, sautéed mushrooms and plain potato cakes

Waffles
With choice of mixed berries, cinnamon apple with raisins or chocolate sauce

Dim Sum Delights
With your choice of tea :
Jasmine, Oolong, Pu Erh, Chrysanthemum, Green, Fresh Mint Leaf
(Contains pork and prawns)

Egg Benedict
Toasted English muffin served with crispy pancetta slices, poached egg and baby spinach, topped with hollandaise sauce

Singapore French Toast
Citrus-flavored French toast served with mango coulis

Fish Congee
Congee served with fish slices, Chinese crueller and condiments

Teochew Fishball Noodle Soup [ Teochew Special ]
Rice cake strips in clear chicken soup served with fish balls, dried sole and free coral lettuce

Masala Dosai / Uttappum
Indian pancake served with coconut chutney or vegetable stew

Lunch & Dinner From 10:30 AM

Starters

Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing

Western Soup
Cream of Sweet Corn Soup

Mains

US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun

Baked Chilean Sea Bass Papillote
Baked Chilean sea bass served with potatoes, lemons and sliced zucchinis
(preparation time : 12 minutes)

Baked Lobster with 3 Cheese
Boston lobster baked with gruyere, emmental and cheddar cheese.
Served with chives, asparagus and baby carrots
(preparation time : 14 minutes)

"Lap Mei Fun" (Claypot Rice)
Steamed white rice simmered with Chinese pork sausage, waxed duck leg, waxed pork belly, salted fish and cabbage in dark soya sauce
(preparation time : 10 mins)

Assorted Satay
Lightly barbecued chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Dim Sum Delights
With your choice of tea :
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf
(Contains pork and prawns0

Chef Station From 12 PM

Roti Prata
Indian pancake served with fish curry or vegetable dacha

Tomato Pilaf with Lamb Shank Stew
Pilaf tomato rice served with carrot, zucchini, red and green capsicums in braised lamb shank stew

Vegetarian From 10:30 AM

Indian

Aloo Bonda

Gobhi Mattar Curry

Mattar Methi Paneer

Mixed Vegetable Fritters

Onion Pakora

Chinese

Brown Rice Bee Hoon with Mix Julienne Vegetables and Bean Sprout

Eggplant in Ma Po Sauce

Stir-Fried Mushroom with Honey Peas

Desserts From 10:30 AM

Ice Cream

Vanilla
Chocolate
Strawberry

Warm and Cold Local Dessert

Honey Sea Coconut with Jelly (Cold)

Red Dates and Longan Drink
Refreshing red dates and longan sweet dessert drink

Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
February 2017

Lunch Menu

Canape

Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Chilled Malossol Caviar
With Melba toast and condiments

Warm Alaskan Crab Cake
With salad of green beans, shaved fennel, semi-dried tomato, olive and lemon aioli

Soup

New England Chowder
With Pancetta, prawn, crabmeat, scallop and mussel

Clear Chicken Broth
With Chinese black mushroom and bamboo pith

Salad

Salad of Mizuna, Red Radicchio, Cherry Tomatoes and Candied Walnut
With choice of
Balsamic and extra virgin olive oil dressing
or
Citrus yoghurt dressing

Main Course

Seared Lamb Loin with Natural Jus
Sautéed kale, baby leek, carrot, pearl onion and red capsicum puree

Braised Ling Fish Fillet in XO Sauce
With vegetables and potatoes

Grilled Fillet of Beef with Brown Onion Sauce
Served with roasted vegetables and potatoes

Murgh Masala, Gobi Mutter, Dal Makhani, Cumin Pulao
Chicken in tomato cream sauce, stir fried green peas-cauliflower, black lentil stew and cumin pilau rice

Dessert

Blueberry Coffee Cake
With orange and yoghurt ice cream

Lemon Tart
With passion fruit mascarpone cream and pineapple-mint salsa

Cheese

Selection of Cheese
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Bee Hoon Noodles
With Chinese greens, black mushroom and vegetable stock

Egg Noodles
With prawns, vegetables and Oriental stock

Nama Udon Noodles
With chicken, black mushroom and Oriental chicken stock

Sandwiches

Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes

Panini with Roasted Chicken and Sundried Tomato Tapenade

Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish

Snacks

Assorted Nuts

Whittaker Sante Chocolate Bar

Muesli Slice

Potato Chips

Assorted Butter Biscuits

Fresh Fruit

Selection of Cheese
Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes


Light Dinner

Appetiser

Prawn Caesar Salad
Prawns with romaine lettuce, Parmesan cheese and creamy Caesar

Main Course

Braised Beef Short Rib
With butternut squash puree, boiled Brussel sprout, baby carrot and baby turnip

Thai Style Green Curry Pork
Stir-fried vegetables and steamed rice

Poached Salmon Fillet with Veloute Sauce
Sauteed carrot, broccolini and fettuccine

Dessert

Ricotta Cheese cake with Berries Compote
And brioche crouton

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France

A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

or

2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Imayotsukasa Junmai Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Steinlager

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice