SQ11 First class LAX->NRT->SIN
#4




Join Date: Sep 2007
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#5




Join Date: Mar 2010
Location: DUB
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Come on guys, it was not that difficult.
Thanks Burj for taking the time to prepare the TR and share it is with us.
Great pictures!
Thanks Burj for taking the time to prepare the TR and share it is with us.
Great pictures!
#6
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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#8
Original Poster


Join Date: Jan 2008
Location: Upstate, NY
Posts: 3,365
D'oh!
I'm so sorry for not giving the link...I had meant to and had done the "copy" but forgot to actually "paste" the link into my post!
As for reposting it directly to flyertalk...I didn't think that this forum would handle the embedded pictures the same way that airliners.net does...so it would come out all messed up...
Again really sorry, I posted here after staying up way too late finishing up the trip report...
As for reposting it directly to flyertalk...I didn't think that this forum would handle the embedded pictures the same way that airliners.net does...so it would come out all messed up...
Again really sorry, I posted here after staying up way too late finishing up the trip report...
#10
Join Date: Aug 2004
Location: Sydney, AU
Posts: 428
That was a great read! Two things:
1. The onion thing: that's just part of the dish. Used to be one of my favorite parts of satay, dipping it in the peanut sauce and eating it just like that. Of course, that was before I knew I can't eat onions.
2. Maybe I should bring my hand puppet along on my upcoming trip. Not sure what the gf will say though. LOL.
1. The onion thing: that's just part of the dish. Used to be one of my favorite parts of satay, dipping it in the peanut sauce and eating it just like that. Of course, that was before I knew I can't eat onions.
2. Maybe I should bring my hand puppet along on my upcoming trip. Not sure what the gf will say though. LOL.
#13
Original Poster


Join Date: Jan 2008
Location: Upstate, NY
Posts: 3,365
t1nt1n that is what I figured and what I ended up using the onion for, eating up the rest of the satay sauce...which might just be the best part of satay!
Woodstock definitely enjoyed the trip and was a great ice breaker with the flight crew and various airline/airport staff...
Woodstock definitely enjoyed the trip and was a great ice breaker with the flight crew and various airline/airport staff...
#15




Join Date: Apr 2004
Location: Tokyo, Vancouver, Hong Kong, Dublin
Programs: CX DM
Posts: 880


my piggies are calling PETA right now 
Last edited by marcuslai; Apr 20, 2010 at 6:31 am





