food in first class
#1
Original Poster

Join Date: Nov 2002
Location: CH / D
Programs: Amex, Avis, BA, BD, CX, FS, Hertz, HH, IC, LH, NH, RC, RCCL, Sixt, SPG, SQ, UA
Posts: 7,050
food in first class
http://www.cnn.com/2003/TRAVEL/02/19...eut/index.html
cnn.com article about the decline in first class service, especially food!
cnn.com article about the decline in first class service, especially food!
#2


Join Date: Jun 2001
Location: The road less traveled
Programs: UA Gold MM, AA EXP, Delta Platinum, Marriott Titanium, HHonors Diamond, Natl EE, Hertz Platinum
Posts: 5,189
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Matt Bennett, publisher of First Class Flyer who goes by the nickname "Mr. Upgrade," says "the whole meal thing is overblown, especially in first class." His readers, he says, "don't care about the meal -- they want the room." </font>
#3
Original Poster

Join Date: Nov 2002
Location: CH / D
Programs: Amex, Avis, BA, BD, CX, FS, Hertz, HH, IC, LH, NH, RC, RCCL, Sixt, SPG, SQ, UA
Posts: 7,050
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by JohnnyP:
What a bunch of CROCK this is!!! If I wanted more room, I would sit in the first row of economy on an A319 or A320! Usually, the MAIN reason I upgrade is for the meal.</font>
What a bunch of CROCK this is!!! If I wanted more room, I would sit in the first row of economy on an A319 or A320! Usually, the MAIN reason I upgrade is for the meal.</font>
#4
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist



Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Hyatt Globalist, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 24,157
Welcome to Flyertalk flamboyant 
The main reason I upgrade is for the larger/greater pitch seat and more room.

The main reason I upgrade is for the larger/greater pitch seat and more room.
#6
Join Date: Aug 2002
Location: SFO
Programs: UA 1P
Posts: 280
Welcome flamboyant 1! I think the writer of this article worked in an airline accounting department. I guess ultimately the seat is most important but I don't know. Excellent service with good food and wine can make the time pass much more quickly in a small seat versus a big seat with no food and surly service. I like F or C because of improved service and food, which means I don't have to rush in the airport to wait in line for McDonald's. I can board, have drinks and be ensured of a somewhat decent meal in flight. That not only makes the flight better but the time before and after when I'm not running around starving.

