Chicago Restaurant Recommendations
#1
Original Poster




Join Date: May 2000
Location: New Zealand
Posts: 145
Chicago Restaurant Recommendations
Hi,
I'm going to be in Chicago for a few days in late March, and I'm looking for a top restaurant. I'm a fan of French cuisine, but will consider other styles.
I had a search in this forum, and Charlie Trotter's sounded like the ideal place. Unfortunately they're closed from March 18th to April 3rd.
Does anyone have any recommendations for a place of similar standard? Price is not a concern.
Thanks
Conrad
I'm going to be in Chicago for a few days in late March, and I'm looking for a top restaurant. I'm a fan of French cuisine, but will consider other styles.
I had a search in this forum, and Charlie Trotter's sounded like the ideal place. Unfortunately they're closed from March 18th to April 3rd.
Does anyone have any recommendations for a place of similar standard? Price is not a concern.
Thanks
Conrad
#2
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Ambria is four stars - in the Belden Stratford in Lincoln Park. Everest, which is downtown is also exceptional (the fois gras with figs is to die for. Another great choice is Seasons in the Four Seasons Hotel on Michigan Avenue. You won't go wrong with any of them, although Ambria is my favorite.
#3
Join Date: Jul 2000
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Others that I've been to that are very good:
MK and Tru (perfect if budget is no problem). Also consider a steakhouse if you and your guests like red meat. After all, Chicago is known for its steakhouses. Among my favorites: Chicago Chop House, Magnum's and Gibson's. Stay away from Gene & Georgetti (it's awful).
MK and Tru (perfect if budget is no problem). Also consider a steakhouse if you and your guests like red meat. After all, Chicago is known for its steakhouses. Among my favorites: Chicago Chop House, Magnum's and Gibson's. Stay away from Gene & Georgetti (it's awful).
#8
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Kiki's is great (the best creme brulee I have outside France), as is Brasserie Jo (same Exec. Chef as Everest), but moderately priced. But Conrad is talking $$$$$ (like $100 plus per person) here.
#9
Join Date: Feb 2000
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If you're willing to venture out of Chicago city limits, Le Francais might be the best choice. In town, I haven't been to the newbies (Tru and MK); of the older ones, I prefer Ambria and the Ritz-Carlton Dining Room. (Yes, Everest has drop-dead views, but you may get to wait 20 minutes in a hallway.)
#10
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If you really want the top, go to the 95th floor of the Hancock for fine French dining. Another top as mentioned is the Everest room on the 44th floor in the Financial district. Reservations are mandatory.
But one of my fav's is Gibsons on Rush for very large portions of meat and fish and a very stylish place too.
But one of my fav's is Gibsons on Rush for very large portions of meat and fish and a very stylish place too.
#11


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For other upscale hotel dining options, Seasons (at the Four Seasons) and the new restaurant at the brand, spankin' new Park Hyatt (don't recall the name off-hand) are certainly safe bets for a fantastic meal at expense account-type budgets.
Everest is truly exceptional and Trio (just to the north in Evanston, IL) offers an interesting and tasty dining experience.
You literally can't go wrong with any of the restaurants already mentioned.
Everest is truly exceptional and Trio (just to the north in Evanston, IL) offers an interesting and tasty dining experience.
You literally can't go wrong with any of the restaurants already mentioned.
#12
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Join Date: May 1999
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Post your favorites and get new ideas from...
http://flyersplaces.infopop.net/2/OpenTopic/a/cfrm
http://flyersplaces.infopop.net/2/OpenTopic/a/cfrm
#14
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Has anyone been to the bar at Tru? I can't afford the main dining room, but am dying to try the caviar staircase. If I can get that in the bar on my next visit, why, I'd be plum tickled.
#15
Join Date: Aug 2000
Location: Chicago,IL USA
Posts: 36
Tru is very fun and quite good,but for elegant,understated dining and fabulous food I recommend Les Nomades on Ontario,two blocks east of Michigan Av.IMHO it is every bit as good as Tru,Everest or Charlie Trotter's,although more traditional.
Jim
Jim


