Was your last coach meal on int'l flight on a U.S. airline better or worse than this?
Oct 14, 2014, 3:47 am
#1
Original Poster
Join Date: Oct 2014
Posts: 142
Was your last coach meal on int'l flight on a U.S. airline better or worse than this?
Was your last coach meal on int'l flight on
a U.S. airline better or worse than this?
(name of this airline shown in the link below this picture)
Name of airline in this picture: http://i.imgur.com/KyNlhIG.jpg
a U.S. airline better or worse than this?
(name of this airline shown in the link below this picture)
Name of airline in this picture: http://i.imgur.com/KyNlhIG.jpg
Oct 14, 2014, 8:29 am
#4
Join Date: Dec 2009
Location: IAD
Posts: 319
Was your last coach meal on int'l flight on a U.S. airline better or worse than this?
It doesn't look very good, but I'll bite and say it looks quite a bit better than US domestic Y these days. When was the last time in domestic Y you got a full, hot meal? Probably about the same as intl Y on the big 3. Even this airline, with its stellar Skytrax rating, is doing as well as the big 3.
Maybe we can have SMI/J and Doug replaced with a more Respected Leader.
Or maybe they can make some changes I'm gonna like and start selling food onboard long haul, like Air Asia X (the X is for Xtra opportunities for Xtra charges) or Norwegian.
Maybe we can have SMI/J and Doug replaced with a more Respected Leader.
Or maybe they can make some changes I'm gonna like and start selling food onboard long haul, like Air Asia X (the X is for Xtra opportunities for Xtra charges) or Norwegian.
Oct 14, 2014, 9:04 am
#5
Original Poster
Join Date: Oct 2014
Posts: 142
CEOs can stand to eat and drink the garbage that they serve in first class.
I recently flew 4 hours in domestic first class during lunch hours and I was
served a mystery burrito with some chicken meat and rice. I would not even
pay 99 cents to buy it at Taco Bell. The no-name "white" wine looked
almost green and tasted like sewage, or what I imagine sewage tastes like.
Even the flight attendant said "you sure you wanna eat that?" At that point,
I felt like Gordon Ramsey trying food at failing restaurants. Even some of
waiters serving him said the food was bad.
Oct 14, 2014, 7:00 pm
#10
Join Date: May 2000
Location: Houston, TX, USA
Programs: UA 1K, AA Lifetime Platinum, DL Platinum, Honors Diamond, Bonvoy Titanium, Hertz Platinum
Posts: 7,970
Was your last coach meal on int'l flight on a U.S. airline better or worse than this?
All of those individual containers are definitely old school - it's how I remember airplane food being served when I was a kid.
Oct 14, 2014, 7:47 pm
#14
Join Date: Nov 2011
Location: California
Posts: 2,731
That's the best-looking rice I've ever seen in coach, I can tell you that much. It looks fluffy--even if it's actually clumpy, that beats the dried-out stuff I've encountered elsewhere.
Based on appearance, I'd at least give it a try. Of course, we can't smell it, which may make it more or less appetizing.
Based on appearance, I'd at least give it a try. Of course, we can't smell it, which may make it more or less appetizing.