Where to Have Dinner at MIA?
Dec 20, 2008, 12:51 pm
#16
Join Date: May 2001
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Today's New York Times has an article on dining in airports, and starts off in Miami. The author, Matt Gross, even mentions FlyerTalk.
http://travel.nytimes.com/2008/12/21...21airport.html
http://travel.nytimes.com/2008/12/21...21airport.html
Dec 20, 2008, 1:19 pm
#17
Join Date: Feb 2008
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Today's New York Times has an article on dining in airports, and starts off in Miami. The author, Matt Gross, even mentions FlyerTalk.
http://travel.nytimes.com/2008/12/21...21airport.html
http://travel.nytimes.com/2008/12/21...21airport.html
He could have done a better job describing the lack of anything edible in gates C,D or E. It's the worst I've ever been too and that includes the airport in Slovenia. That was 100% better than this spartan nightmare.
apologies to all who have gone over this in the past, you know how it is your first time...
Dec 20, 2008, 2:25 pm
#18
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Location: CLT
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I use to work at MIA & unless things have changed I can vouch for this & also I've never had a bad cuban sandwich anywhere in Miami including the airport...one of many things I miss.
Dec 26, 2008, 3:14 pm
#19
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Another vote here for the restaurant in the MIA hotel - it's a haven of calm away from the madness of the terminal.
Jan 5, 2009, 3:06 am
#20
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Ditto! This is a pleasant and fairly priced restaurant with a great view of the airport perimeter. The service is first class and the choices are numerous. I don't think you'll find anything close to the quality of this restaurant. In nice weather, you can also step outside and have a drink poolside. Just wish I could recall the name but it is part of the terminal hotel complex.
Jan 7, 2009, 7:48 pm
#21
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A lot depends on which terminal you're in there and how much time you have to walk around before you have to get to your actual gate. Here's a quick overview of some of the better choices there:
http://www.planeteye.com/ArticleFull...Eats+4393.aspx
http://www.planeteye.com/ArticleFull...Eats+4393.aspx
May 24, 2009, 7:16 am
#22
Join Date: May 2009
Posts: 2
The panoramic views of the Top of the Port Restaurant provide a great spot to enjoy a blend of American Continental Cuisine in an inviting comfortable setting. Hours of Operation:Breakfast 7am-11am, Lunch 11am-4pm, Early Bird 4pm-5:30pm Dinner 5:30pm-11pm
Jul 9, 2009, 9:37 am
#23
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is there any decent food AFTER security (air side)?
I love La Carreta and eat there every time I fly in/out of MIA. this time on a layover, and I just don't know if I can exit and go through the line again. Is there anything decent in D/E that doesn't require you to go through security again?
Jul 16, 2009, 6:12 pm
#24
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mike
Jul 17, 2009, 2:29 am
#25
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There is a La Caretta booth landside in the baggage claim area (lower level), however I don't know if they have any food items or if it is only a coffee and beverages stand.
There is a La Caretta booth landside in the baggage claim area (lower level), however I don't know if they have any food items or if it is only a coffee and beverages stand.
Nov 23, 2009, 12:04 am
#26
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Generally, I love Cuban food. Conch fritters, OTOH, give me indigestion.
Never been to La Caretta at MIA, but I'll be at MIA in about 2 weeks on my way to MAD. Thinking of passing up the Flagship Lounge in favor of La Caretta. How is the Lechon Asado there, and how are the Maduros? Any recommended dishes? Is the one that is airside open again, or not?
Never been to La Caretta at MIA, but I'll be at MIA in about 2 weeks on my way to MAD. Thinking of passing up the Flagship Lounge in favor of La Caretta. How is the Lechon Asado there, and how are the Maduros? Any recommended dishes? Is the one that is airside open again, or not?
Nov 25, 2009, 8:50 am
#27
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Actually, the airside operation (opposite Gate D38, IIRC) is the newer (and larger) site - it opened earlier this year. I think that the original landside operation has re-opened as well.
Cuban is not my favorite cuisine, but I have gone to another Miami location with friends, and the food seemed fine (pork chunks and ropa vieja were good).
Actually, the airside operation (opposite Gate D38, IIRC) is the newer (and larger) site - it opened earlier this year. I think that the original landside operation has re-opened as well.
Cuban is not my favorite cuisine, but I have gone to another Miami location with friends, and the food seemed fine (pork chunks and ropa vieja were good).