Barbeque
Oct 15, 2004 | 9:01 pm
#1
Original Poster
Join Date: Mar 2004
Location: Plano, Texas USA
Programs: AA EXP, 8 MM; Hilton Diamond
Posts: 1,893
Barbeque
I know I am dating myself, and I will never resolve the NC-TEX pork/beef feud, but the best ribs I, or anyone else I know who ate there, ever had, were in London England at the Chicago Rib Shack. Both its owner, a Chicago man whose name I cannot recall, RIP, and the location (50 yards from Harrods, in Raphael St.), are gone now.
